Parsnip Recipes

48 recipes

Prosciutto Wrapped Chicken on Parsnip Mash

Prosciutto Wrapped Chicken on Parsnip Mash

Prosciutto Wrapped Chicken on Parsnip Mash

... four 1cm pieces, 4 slices proscuitto, 1 cup chicken stock, 2 tbs sour cream, 4 potatoes peeled, chopped, 2 medium parsnips chopped, 50 g butter, 0.5 cup milk, 1 pinch pink salt ground, 1 pinch pepper, 300 g green round ...

Shepherd's Pie With Parsnip Mash

Shepherd's Pie With Parsnip Mash

Shepherd's Pie With Parsnip Mash

... 1 tbs plain flour, 1 tbs worcestershire sauce, 2 cups salt-reduced beef stock, 0.5 cup red lentils, 600 g parsnips peeled, cut into 4cm chunks, 300 g white washed potatoes peeled, cut into 6cm chunks, 0.25 cup milk, 0.5 ...

Curried Parsnip & Lentil Soup

Curried Parsnip & Lentil Soup

Curried Parsnip & Lentil Soup

... heat. Add the onion and curry powder and cook, stirring, for 3 minutes or until onion has softened. Stir in parsnip, apple and lentils. Pour over stock and bring to a simmer. Cover, reduce heat to low and simmer for 30 ...

Lamb pie with parsnip mash

Lamb pie with parsnip mash

... 25 cup balsamic vinegar, 1 tbs rosemary plus extra sprigs to garnish, 500 g washed white potatoes chopped, 500 g parsnips chopped, 400 g brown lentils, rinsed drained, 1 cup frozen peas, 0.75 cup milk, 50 g butter, 180 g ...

Golden Parsnip Fish Pie

Golden Parsnip Fish Pie

Golden Parsnip Fish Pie

... to serve friends and family. ; Ingredients: 750 g smoked cod fillets, 1.6 cup milk, 2 bay leaves, 2 parsnips peeled, 125 g butter, 1 onion finely chopped, 2 stick celery finely sliced, 2 carrots diced, 0.33 cup plain ...

Parsnip & Carrot Gratin

Parsnip & Carrot Gratin

Parsnip & Carrot Gratin

... the heat and leave to infuse for 20 minutes. Remove the thyme. Grease a baking dish with butter. Arrange the parsnip and turnip slices in layers and pour over the cream. Cover with foil and bake for 40 minutes. Mix the ...

Produced for Woolworths

Carrot, Parsnip & Apple Soup

Carrot, Parsnip & Apple Soup

Carrot, Parsnip & Apple Soup

... onion for 5 minutes. Stir in the garlic and curry powder and cook for 1 minute. Tip in the chopped apple, parsnip and carrot and cook for 2 minutes, stirring well to coat with the curry mix. Pour over the vegetable stock ...

Produced for Woolworths

Pork With Apple Mash

Pork with apple and parsnip mash

Pork with apple and parsnip mash

... , 2 red apples peeled, cored, diced, 1 cup milk warm, 4 pork loin cutlets. Method: Peel and coarsely chop parsnips. Place in a saucepan and cover with cold water. Bring to boil over medium-high heat. Simmer for 5 minutes ...

Balsamic & Rosemary Lamb Cutlets with Potato & Parsnip Mash

Balsamic & Rosemary Lamb Cutlets with Potato & Parsnip Mash

Balsamic & Rosemary Lamb Cutlets with Potato & Parsnip Mash

... mash, and is perfect comfort food on a cold winter's day. ; Ingredients: 600 g potatoes, 400 g parsnips, 40 g butter, 0.75 cup milk, 8 lamb cutlets, 1 pinch sea salt ground, 1 pinch pepper, 2 tsp olive oil, 0.5 cup ...

Curried Parsnip Soup

Curried Parsnip Soup

Curried Parsnip Soup

... : 100 ml oil, 2 tbs curry powder, 2 tsp vinegar, 6 cup vegetable stock, 2 medium onions, 1 kg parsnips, 2 medium potatoes, 0.5 tsp ground cinnamon, 6 pappadums. Method: Peel vegetables and chop roughly the same size ...

Beef & Parsnip Casserole

Beef & Parsnip Casserole

Beef & Parsnip Casserole

... peeled and sliced, 500 g stewing beef diced, 3.2 cups beef stock made with 2 stock cubes, 350 g parsnips peeled and chopped, 150 g carrots peeled and chopped, 300 g potatoes peeled and chopped, 0.25 bunch rosemary 2 ...

Produced for Woolworths

Veal Schnitzel With Lemon Caper Sauce

Veal schnitzel with lemon caper sauce, carrot & parsnip mash

Veal schnitzel with lemon caper sauce, carrot & parsnip mash

... cream, 0.25 cup baby capers rinsed, 2 tbs flat-leaf parsley, 1 lemon sliced. Method: Place carrot and parsnip in a saucepan and cover with cold water. Bring to the boil over high heat. Reduce heat and simmer, partially ...

Roast Lemon Pork with Parsnips & Cabbage

Roast Lemon Pork with Parsnips & Cabbage

Roast Lemon Pork with Parsnips & Cabbage

... 1 hour or until crackling is golden and crisp. Remove hard core from the centre of the parsnips and cut into large pieces. Add parsnip and garlic to a roasting pan with pork. Roast for 20 minutes. Add red capsicum to a ...

Vegan Nut Roast Tart With Spinach Pesto

Vegan Nut Roast Tart With Spinach Pesto

Vegan Nut Roast Tart With Spinach Pesto

... vegetable and nut roast tart. It features crisp vegan pastry, spinach pesto and sweet roasted veggies. Ingredients: 1 parsnip peeled, 1 red onion cut into thin wedges, 1 small sweet potato peeled, cut into 5mm rounds, 0 ...

Tuscan Seasoned Roast Lamb

Tuscan roast lamb with roasted vegetables

Tuscan roast lamb with roasted vegetables

... tbs plain flour, 2 tbs tuscan seasoning, 3 carrots peeled, sliced, 600 g pumpkin deseeded, cut into wedges, 2 parsnips peeled, sliced, 750 g potatoes peeled, cut into pieces, 2 cup chicken stock, 2 kg leg of lamb. Method ...

Roast Beef & Vegetables

Roast Beef & Vegetables

Roast Beef & Vegetables

... tbs olive oil, 1 pinch salt, 1 pinch pepper, 4 potatoes, 3 large carrots peeled, cut into 6cm pieces, 3 parsnips peeled, cut into 6cm pieces, 16 brussel sprouts cooked, 40 g butter, 1 tbs plain flour, 1.5 cup beef stock ...

Beetroot Borscht

Beetroot Borscht

Beetroot Borscht

... soup. Ingredients: 2 tbs olive oil, 2 large beetroots peeled, grated, 1 onion finely chopped, 2 carrots chopped, 1 parsnip chopped, 4 cup beef stock, 2 tbs tomato paste, 2 bay leaves, 1 garlic clove crushed, 2 cup savoy ...

Rich Beef Casserole

Rich Beef Casserole

Rich Beef Casserole

... flour, 0.25 cup olive oil, 4 rasher middle bacon rind removed, 2 carrots, 2 tbs parsley, brown onion, parsnips, 6 mushroom cups thickly sliced, 1 kg soup pack, 2 cloves garlic crushed, 1 tsp dried oregano, 1 cup red ...

Beef & Vegetable Casserole

Beef & Vegetable Casserole

Beef & Vegetable Casserole

... . ; Ingredients: 0.25 cup olive oil, 1.2 kg chuck steak, 0.25 cup plain flour, 1 onions diced, 2 parsnips peeled, core removed, diced, 2 potatoes peeled, diced, 2 carrots peeled, diced, 2 stick celery sliced, 800 g diced ...

Turkey Breast Roast & Vegies

Turkey Breast Roast & Veggies

Turkey Breast Roast & Veggies

... with tart cranberries makes for the perfect pairing. Ingredients: 1 turkey breast roast, 4 tbs olive oil, 6 small parsnips, 3 small carrots, 6 medium potatoes, 1 medium wedge pumpkin, 1 pinch salt, 1 pinch pepper, 2 tbs ...

Slow Cooked Beef Pie

Slow Cooked Beef Pie

Slow Cooked Beef Pie

... Place on a plate with a slotted spoon. Drizzle more oil into the pan and cook the onions, carrots, celery, parsnips and rosemary for 8-10 minutes, until softened. Add the beef and pour over the stock. Cover and cook for ...

Produced for Woolworths

Lentil & Bean Vegetarian Tagine

Lentil & Bean Vegetarian Tagine

Lentil & Bean Vegetarian Tagine

... 160°C. Heat up an oven safe dish on the pan with the oil and fry the onions, garlic, carrot & parsnip for 6 minutes while mixing. Cook the lentils as per packet instructions. Add all of the ingredients to the oven safe ...

Produced for Woolworths

Moroccan Vegetable Tagine

Moroccan Vegetable Tagine

Moroccan Vegetable Tagine

... to 160°C. Heat up an oven safe dish on the pan with the oil and fry the onions, garlic, carrot, parsnip and potato for 6 minutes while mixing. Add the rest of the ingredients to the oven safe dish apart from the couscous ...

Produced for Woolworths

Slow Cooked Lamb Tagine

Slow Cooked Lamb Tagine

Slow Cooked Lamb Tagine

... the pan with the oil and fry the lamb pieces for 5 minutes while tossing. Add the onions, garlic, carrot, parsnip and chicken for 6 minutes while mixing. Add the rest of the ingredients to the oven safe dish apart from ...

Produced for Woolworths

Pot Roast Beef Brisket.

Pot Roast Beef Brisket

Pot Roast Beef Brisket

... 2 cups water, 2 cups passata, 5 leaves bay leaf, 2 medium carrots peeled and sliced lenghtways, 2 medium parsnips peeled and choped, 2 medium onions peeled and chopped, 1 stick cinnamon, 1 stick star anise, 1 head garlic ...

Produced for Woolworths

Moroccan Vegetable Stew

Moroccan Vegetable Stew

Moroccan Vegetable Stew

... turmeric, 0.25 tsp cayenne pepper, 0.5 tsp ground cinnamon, 375 g sweet potatoes peeled and chopped, 175 g parsnips chopped, 275 g swede chopped, 2 carrots chopped, 250 g Brussels sprouts, 0.5 tsp ground cumin, 400 g can ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Meatloaf for One

Meatloaf for One

... 25 cup fresh asparagus, 0.25 cup fresh beans, 0.25 cup diced carrots, 0.25 cup diced pumpkin, 0.25 cup diced parsnips, 0.25 cup sweet potato peeled and diced, 100 g beef mince low fat, 20 g onion minced, 0.25 tsp italian ...

Customer | chef_penny

Pork, Apple & Root Vegetable Tray Bake

Pork, Apple & Root Vegetable Traybake

Pork, Apple & Root Vegetable Traybake

... 1 pinch cracked black pepper. Method: Pre-heat the oven to 180°C/160°C fan-forced. Par-boil the celeriac, carrots, parsnips and potatoes in a large pan of boiling water for 7-8 minutes and drain well. Add the par-boiled ...

Produced for Woolworths

Root Vegetable & Lentil Soup

Root Vegetable & Lentil Soup

Root Vegetable & Lentil Soup

... 1 medium yellow onion diced small, 2 cloves garlic peeled, minced, 1 small carrot peeled, sliced, 1 small parsnip peeled, sliced, 1 small sweet potato peeled, diced medium, 1 tbs curry powder, 500 ml vegetable stock, 250 ...

Produced for Woolworths

... g can diced Italian tomotoes, 2 cup chicken stock, 2 tbs tomato paste, 2 tbs honey, 2 carrots, 2 onions, 2 parsnips, 2 zucchini, 8 fresh dates, 2 cups couscous. Method: Preheat oven to 160°C. Combine spices and rub into ...

Roast Lamb with Rocket Pesto

Roast lamb with vegetables and rocket pesto

Roast lamb with vegetables and rocket pesto

... clove sliced, 2 tbs olive oil, 750 g red potatoes halved, 500 g sweet potatoes cut into pieces, 6 mini parsnips halved lengthways, 2 lemons 1 sliced, 2 rosemary sprigs, 60 g rocket, 0.25 cup pistachios, 0.25 cup grated ...

Lamb Shank & Barley Soup

Lamb Shank & Barley Soup

Lamb Shank & Barley Soup

... oil, onion, carrot, celery and garlic to pot and cook, stirring occasionally, for 5 minutes. Add fennel and parsnip and stir to combine. Return shanks to pot with stock. Bring to the boil and skim scum from surface. Add ...

Beef & Vegetable Soup

Beef & Vegetable Soup

Beef & Vegetable Soup

... onion, celery and carrot over medium-low heat for 5 minutes or until vegetables start to soften. Add parsnip, potato, mushroom, rosemary, broth and 3 cups water. Season. Bring to the boil, add sauce and paste, reduce ...

Baked Fish & Root Vegetable Chips

Baked Fish & Root Vegetable Chips

Baked Fish & Root Vegetable Chips

... and cost. Swapping potatoes for veggie chips gives it a healthier twist. Ingredients: 1 tbs olive oil, 200 g parsnips peeled, 200 g sweet potato cut into chips, 200 g celeriac peeled, cut into chips, 60 g panko bread ...

Produced for Woolworths

... and then top with yoghurt. Season with cracked pepper and serve. Option for healthier chips: shave a zucchini, parsnip and sweet potato using a vegetable peeler. Spray with oil and bake on baking paper-lined trays for 30 ...

Beef & Vegetable Rissoles

Beef & Vegetable Rissoles

Beef & Vegetable Rissoles

... and replace breadcrumbs with oats. Ingredients: 1 medium carrot peeled and grated, 0.5 medium zucchini grated, 1 medium parsnip peeled and grated, 50 g oats, 1 tsp garlic powder, 2 tsp onion powder, 1 tsp oregano, 500 g ...

Produced for Woolworths

Spicy Chicken Tagine

Spicy Chicken Tagine

... oven to 160°C. Heat up an oven safe dish on the pan with the oil and fry the onions, garlic, carrot, parsnip and chicken for 6 minutes while mixing. Add the rest of the ingredients to the oven safe dish apart from the ...

Produced for Woolworths

... and chopped, 500 g diced venison fat removed, 1 tbs mixed herbs, 300 g baby potatoes halved, 2 medium parsnip peeled and chopped, 1 tsp cracked black pepper, 2 tbs plain flour, 2 cups oxtail soup, 3 tbs worcestershire ...

Produced for Woolworths

Moroccan Beef Tagine

Moroccan Beef Tagine

... the pan with the oil and fry the beef pieces for 5 minutes while tossing. Add the onions, garlic, carrot, parsnip and chicken for 6 minutes while mixing. Add the rest of the ingredients to the oven safe dish apart from ...

Produced for Woolworths

Veal & Root Vegetable Pot Roast

Veal & Root Vegetable Pot Roast

Veal & Root Vegetable Pot Roast

... , 25 g butter, 2 tbs olive oil, 1 large onion peeled and chopped, 400 g carrots peeled and chopped, 400 g parsnips peeled and chopped, 1.4 cup chicken stock made with 1 stock cube, 0.6 cup white wine. Method: Pre-heat ...

Produced for Woolworths

Pressure Cooker Root Vegetable Soup

Pressure Cooker Root Vegetable Soup

Pressure Cooker Root Vegetable Soup

... minutes before adding in the garlic for 30 seconds. Stir in the carrots, waxy potatoes, sweet potatoes, parsnips, diced tomatoes, chicken stock, thyme and bay leaf, attached the lid tightly onto the pressure cooker, cook ...

Produced for Woolworths

Hearty Slow Cooked Beef & Bean Stew

Hearty Slow Cooked Beef & Bean Stew

Hearty Slow Cooked Beef & Bean Stew

... hour, or until root veggies are cooked. Can change up veggies to - all potato or sweet potato or parsnips, swedes, pumpkin. Can change red kidney beans to - borlotti or butter beans or any other legume. Enjoy. Categories ...

Customer | charlotte8

Roast Pork & Pistachio Stuffing

Roast Pork & Pistachio Stuffing

Roast Pork & Pistachio Stuffing

... a warm carving tray, cover loosely with foil and rest for 15 minutes before slicing. Serve pork with baked parsnips. Categories: Low sugar; Roast; Roast pork; European; High protein; Pork; Mains; Christmas. Complexity: 3 ...

Tiki Masala, Vegetable and Basmati Rice Soup

Tikka Masala Vegetable & Basmati Rice Soup

Tikka Masala Vegetable & Basmati Rice Soup

... and filling soup, another Chef Penny Original Recipe!; Ingredients: 1 celeriac peeled and roughly cut, 400 g parsnips peeled and roughly chopped, 500 g pumpkin peeled and roughly cut, 1 brown onion peeled and roughly cut ...

Customer | chef_penny

Harissa Lentil & Root Vegetable Tagine

Harissa Lentil & Root Vegetable Tagine

Harissa Lentil & Root Vegetable Tagine

... . Ingredients: 1 tbs olive oil, 300 g celeriac peeled and chopped, 200 g carrots peeled and chopped, 250 g parsnips peeled and chopped, 200 g puy lentils dried, 3 tbs harissa paste, 1 medium lemon juice and zest, 800 g ...

Produced for Woolworths

Root Vegetable Tajine

Root Vegetable Tajine

Root Vegetable Tajine

... spiced veggie tagine is perfect for using up whatever root vegetables you have in the fridge. Ingredients: 2 large parsnips, 3 large red onion, 2 large carrots, 2 large red capsicums, 1 tbs ras el hanout, 2 tbs olive ...

Produced for Woolworths

Curried Root Vegetable Soup

Curried Root Vegetable Soup

Curried Root Vegetable Soup

... , 1.5 tsp salt, 1 kg root vegetables diced and cut, have a mixture of carrots, potatoes, sweet potatoes, onions and parsnips, 1.2 L vegetable broth save 1 cup, 425 g coconut milk. Method: Preheat oven to 230°C/210°C fan ...

Produced for Woolworths

Cod, Butternut Squash & Carrot Traybake with Sage

Cod, Butternut Squash & Carrot Traybake with Sage

Cod, Butternut Squash & Carrot Traybake with Sage

Sweet roasted butternut squash and carrots work perfectly with cod and sage in this hearty traybake. Ingredients: 2 large carrots peeled and cubed, 1 medium butternut squash peeled, deseeded and cubed, 2 large potatoes ...

Produced for Woolworths

Related Recipes

Parsnip Fritters with Smoked Salmon & Dill Yoghurt

Parsnip Fritters With Smoked Salmon & Dill Yoghurt

Parsnip Fritters With Smoked Salmon & Dill Yoghurt

... in a large bowl. Add the flour and toss to combine. Whisk the egg and milk together in a jug. Add to parsnip mixture. Mix until just combined. Season. Heat oil in a large non-stick frying pan over moderate high heat. To ...

Parsnip & Cauliflower Soup

Parsnip & Cauliflower Soup

Parsnip & Cauliflower Soup

... full of flavour and earthy veggies. Easy-to-make and on the table in 20 minutes. Ingredients: 1 kg small parsnips peeled, 2 tbs extra virgin olive oil, 2 stalk celery sliced, 1 leek chopped, 2 garlic cloves crushed, 300 ...

Parsnip Crisps

Parsnip Crisps

... , cut into strips with a peeler, 1 tbs olive oil. Method: Preheat oven to 220°C. Toss parsnip with oil and season. Spread parsnip, in a single layer, on a baking paper-lined tray. Bake for 15 minutes or until golden and ...

Roast Squash, Parsnip & Kale Salad

Roast Squash, Parsnip & Kale Salad

Roast Squash, Parsnip & Kale Salad

... with salt and pepper. Roast for 10 minutes. Coat squash and kale with remaining oil. Add to tray with parsnip, drizzle with honey and continue to roast for a further 15 minutes until tender and golden. Transfer to a ...

Roasted Parsnip & Kale Salad

Roasted Parsnip & Kale Salad

Roasted Parsnip & Kale Salad

... olive oil, honey, garam masala, orange juice and zest together in a small bowl to make a dressing. Spread the parsnip wedges out on a baking tray and drizzle with half of the dressing. Toss to coat. Roast for 40 minutes ...

Produced for Woolworths

Creamy Parsnip Soup With Prosciutto

Creamy Parsnip Soup With Prosciutto

Creamy Parsnip Soup With Prosciutto

... bay leaves and 1 cup water. Bring to the boil. Reduce heat to low and cook for 20 minutes until parsnip is very tender. Remove and discard bay leaves. Using a stick blender, purée soup until smooth. Stir in cream. Season ...

Parsnip & Pecan Muffins

Parsnip & Pecan Muffins

Parsnip & Pecan Muffins

... wholemeal flour, 1 tbs baking powder, 1 tsp bicarbonate soda, 75 g oats divided, 50 g pecans chopped, 125 g parsnips peeled and grated, 40 g sultanas. Method: Pre-heat the oven to 180°C. Grease a 12 hole muffin tin. Mix ...

Produced for Woolworths

Parsnip Rosti

Parsnip Rosti

... eggs beaten, 0.25 tsp garlic powder, 1 pinch cracked black pepper, 2 tbs olive oil. Method: Mix the grated parsnips, parsley, garlic powder and eggs in a bowl. Season with black pepper. Heat a drizzle of oil in a large ...

Produced for Woolworths

Carrot & Parsnip Fritters

Carrot & Parsnip Fritters

Carrot & Parsnip Fritters

... flour, 1 tbs honey, 1 pinch cracked black pepper, 2 tbs canola oil. Method: Place the grated carrots and parsnips in a clean tea towel and squeeze out excess moisture over the sink. Stir in the mayonnaise, mustard, flour ...

Produced for Woolworths

Beetroot & Parsnip Crisps

Beetroot & Parsnip Crisps

Beetroot & Parsnip Crisps

... root vegetable crisps are perfect for a healthy snack dipped in hummus. Ingredients: 1 large beetroot peeled, 1 large parsnip peeled, 1 large carrots peeled, 2 tbs olive oil, 1 tsp onion powder, 1 pinch salt, 1 pinch ...

Produced for Woolworths

Cauliflower Steaks with a Beetroot & Parsnip Puree

Cauliflower Steaks with Beetroot & Parsnip Puree

Cauliflower Steaks with Beetroot & Parsnip Puree

... to cover. Place the lid on to bring to the boil then turn down to low for 20 minutes. Drain the parsnips and add the beetroot with half of the vegetable stock. Use a stick blender to blitz. Add extra vegetable stock if ...

Customer | pinky09

Roast Parsnip & Sweet Potato

Roast Parsnip & Sweet Potato

Roast Parsnip & Sweet Potato

... mustard, 1 tbs maple syrup. Method: Preheat oven to 190°C. Line a baking pan with baking paper. Place parsnip, potato and oil in a an. Toss to coat and sprinkle with rosemary and garlic. Season. Roast for 30 minutes ...

Celeriac, Parsnip, Cauliflower, Thai Basil Soup

Celeriac Parsnip Cauliflower Thai Basil Soup

Celeriac Parsnip Cauliflower Thai Basil Soup

... Method: Assemble your ingredients. In a Dutch oven or large stockpot, put the oil, celery, onions, celeriac and parsnip, sauté gently over low heat stirring well. Cook out for a further 5 minutes. Add the cauliflower and ...

Customer | chef_penny

Roasted Sausages With Parsnips & Carrots

Roasted Sausages With Parsnips & Carrots

Roasted Sausages With Parsnips & Carrots

... 500 g fresh tagliatelle and cook according to the pack instructions until tender. Drain and return the pasta and parsnip to the pan. Stir in 5 tablespoons crème fraîche and 4 slices of Parma ham, cut into strips. Season ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Miso Roasted Parsnips

Miso Roasted Parsnips

Miso Roasted Parsnips

... wedges with savoury miso coating make a delicious accompaniment to grilled meats. Ingredients: 2 tbs olive oil, 600 g parsnips peeled and chopped into wedges, 2 tbs miso paste. Method: Pre-heat the oven to 180°C. Add the ...

Produced for Woolworths

Matchstick Beet Slaw

Matchstick Beet Slaw

Matchstick Beet Slaw

... carrot with creamy Persian feta, fresh dates and pepitas. Ingredients: 1 large beetroot, 1 large carrot, 1 large parsnip, 1 large Granny Smith apple, 0.5 bunch continental parsley, 0.5 bunch mint, 6 fresh dates, pitted ...

Creamy Corn & Bacon Chowder

Creamy Corn & Bacon Chowder

Creamy Corn & Bacon Chowder

... 2 cup salt-reduced chicken stock, 3 cup milk, 2 corn cobs, kernels removed, 300 g sweet potato, 1 large parsnip, 2 zucchini, 0.33 cup Greek-style yoghurt. Method: Heat oil in a large heavy-based saucepan over medium heat ...

Best Guacamole With Roasted Vegetable Chips

Best Guacamole With Roasted Vegetable Chips

Best Guacamole With Roasted Vegetable Chips

... this version of creamy guacamole, and make your own crispy roast vegetable chips for the perfect dippers. Ingredients: 2 parsnips cut into thin wedges, 2 carrots cut into thin wedges, 0.25 Kent pumpkin cut into 1cm-thick ...

... . Remove and discard the bay leaves. Remove the meat from the bones and set aside. Add carrot, potato, parsnip, leek, tomatoes, rice and tomato paste. Season with salt. Bring to the boil, reduce heat, cover and simmer ...

Miso Winter Vegetable Tray Bake

Miso Winter Vegetable Tray Bake

Miso Winter Vegetable Tray Bake

... water warm, 2 tbs sesame oil, 1 tbs white miso paste, 300 g kent pumpkin cut into wedges, 4 parsnip peeled, halved, 250 g broccoli roughly chopped, 2 zucchini roughly chopped, 300 g sweet potato roughly chopped, 1 tbs ...

Oven-dried Root & Fruit Chips

Oven-dried Root & Fruit Chips

Oven-dried Root & Fruit Chips

... attachment on a food processor, mandoline, or Japanese vegetable slicer to slice the unpeeled sweet potato, beetroot, parsnip, apple, and pear 2mm thick. Place the slices in a single layer on oiled baking sheets. Put ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Rostis With Smoked Trout & Horseradish

Rostis With Smoked Trout & Horseradish

Rostis With Smoked Trout & Horseradish

... : 1 tbs horseradish cream, 100 g butter melted, 0.33 cup sour cream, 2 tbs flat-leaf parsley chopped, 2 parsnips peeled, 2 large potatoes peeled, 1 lemon cut into wedges, 1 tbs olive oil, 1 tbs lemon thyme leaves, 1 ...

Root Veg Tarte Tatin

Root Veg Tarte Tatin

Root Veg Tarte Tatin

... halved. Method: Preheat oven to 220°C. Line a baking tray with baking paper. Place potato, beetroot, parsnip, carrot, eschalot and garlic on prepared tray. Drizzle with oil and season with salt and pepper. Bake for ...

Pumpkin soup with chickpeas

Pumpkin Soup with Chickpeas

Pumpkin Soup with Chickpeas

... for 4 minutes or until softened. Add stock and 2 cups water. Bring to the boil. Add pumpkin and parsnip. Return to boil. Reduce heat and simmer for 25 minutes or until vegetables are soft. Cool slightly. Meanwhile, heat ...

Cornish Pasties (Australian Style)

Cornish Pasties Australian Style

Cornish Pasties Australian Style

... to medium potatoes peeled and cubed, 1 small swede peeled and cubed, 1 small turnip peeled and cubed, 1 small parsnip peeled and cubed, 2 large wedges of queensland blue pumpkin cubed, 500 g minced beef, 1 tsp salt, 1 ...

Customer | snoopy12

Ingredients: 750 ml vegetable oil, 1 beetroot peeled, 1 carrot peeled, 1 parsnip peeled, 1 sweet potato peeled. Method: Line a baking tray with paper towel and place a wire rack on top. Thinly slice vegetables (1-2mm ...

Roast Vegetable, Halloumi & Pesto Salad.

Roast Vegetable, Halloumi & Pesto Salad

Roast Vegetable, Halloumi & Pesto Salad

... , 1 medium red onion peeled and sliced, 1 stalk leek sliced, 1 large carrot peeled and chopped, 1 medium parsnip peeled and chopped, 1 small eggplant sliced, 1 small courgette sliced, 200 g halloumi cheese diced, 50 g ...

Produced for Woolworths

Vegetable Crisps & Avocado Dip

Vegetable Crisps & Avocado Dip

Vegetable Crisps & Avocado Dip

... : 1 clove garlic crushed, 1 avocado deseeded, 1 small tomato deseeded, finely chopped, 2 tbs red onion chopped, 1 parsnip peeled, 1 medium sweet potato peeled, 1 beetroot trimmed, 1 large potato, 1 tbs lime juice, 1 L ...

Mixed Root Tempura

Mixed Root Tempura

Mixed Root Tempura

... Japanese treatment in this quick tempura recipe. Serve to your guests with sweet chilli sauce for dipping. Ingredients: 1 parsnip cut into short fingers, 0.5 small swede, 0.5 small celeriac cut into small chunks, 1 large ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Roasted Parsnips with Honey & Mustard

Roasted Parsnips with Honey & Mustard

Roasted Parsnips with Honey & Mustard

... oven to 190°C. Lightly grease a roasting pan with a little oil. Refer to image on how to peel parsnips and halve or quarter lengthways if large. Mix honey, mustard and olive oil together in a small bowl and season ...

Vegan Loaded Wedges

Vegan Loaded Wedges

Vegan Loaded Wedges

Ingredients: 0.5 cup coriander leaves, 0.5 cup mint leaves, 4 baby parsnips, 300 g sweet potato, 1 large beetroot, 0.25 cup extra virgin olive oil, 0.75 cup raw cashews chopped, 0.25 cup lemon juice, 0.5 cup panko ...

Vegetable Latkes

Vegetable Latkes

Vegetable Latkes

Golden crunchy vegetable latkes make a delicious starter or snack. Dip them in creamy herbed sour cream for a treat for your tastebuds. Ingredients: 0.5 bunch continental parsley, 1 punnet dill, 250 g vegetablescoarsely ...

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