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... , 125 g raspberries, 125 g blueberries, 500 g pavlova, 0.25 cup caster sugar. Method: To make the passionfruit syrup, place the passionfruit pulp, 1/4 cup caster sugar and 1/4 cup of water into a small saucepan over high ...
... temperature, 2 tsp vanilla extract, 250 g sour cream, 2 passionfruit pulp removed, 0.25 tsp baking soda, 2 eggs, 0.75 ... Place loaf onto a serving plate. Drizzle cold syrup over. Serve. Categories: Easter; North american; ...
... is well combined. Set aside. Place peach halves into serving bowls and pour over some passionfruit syrup over each. Serve with yoghurt. Categories: High fibre; Stone fruit; Poached fruit; Desserts; Low salt; Low ...
... cup water and sugar into a small saucepan and stir over medium heat until sugar has dissolved. Add passionfruit pulp to syrup, increase heat and boil for 10 minutes until thickened slightly. Cool. In a large bowl, whisk ...
... for garnish, 4 tbs cream, 0.4 cup passionfruit puree, 2 tbs maple syrup, 40 g icing sugar. Method: Pre-heat the ... saucepan, melt the chocolate with the cream, maple syrup and puree until melted fully. Now pour the mixture ...
... stir sugar and glucose in a saucepan over medium heat for 4 minutes or until a thick, clear syrup forms. Stir in passionfruit pulp. Bring to the boil and simmer for 3 minutes. Cool. Transfer cheesecake to a serving plate ...
... lock bag and freeze for 4 hours or overnight. Strain passionfruit through a fine sieve. Discard seeds. Place the pulp ... finely chopped. With the motor running, add the syrup and process until smooth. Place into a 1L ...
... dissolves. Simmer for 2-3 minutes until syrupy. Add passionfruit pulp. Chill in fridge for 20 minutes or until ... . Fill each with ice cream. Pour over chilled syrup. Serve. Categories: Quick and easy dessert; Australian; ...
... chopped, 400 ml coconut cream, 0.25 cup Woolworths pure maple syrup, 1 tsp ground cardamom, 1 cup dairy-free plant-based coconut yoghurt, 2 passionfruit. Method: Grease a 24cm (base measurement) fluted tart tin with a ...
... segmented, 3 kiwifruit peeled, thickly sliced, 2 passionfruit halved, 125 g blueberries, 2 cups strawberry yoghurt ... cup coconut flakes toasted, 0.5 cup Woolworths maple syrup, 0.5 cup water. Method: Place frozen berries ...
... mango mixture into the base of 8 x 1/2-cup capacity icy pole moulds. Top with 1 tbs passionfruit juice. Repeat. Cover with remaining mango mixture. Using a bamboo skewer, gently swirl mixtures together forming a ripple ...
... sugar is dissolved. Whisk together whole egg and egg yolks in a large bowl until combined. Slowly add passionfruit butter in a steady stream, whisking to combine. Transfer back to pan and stir constantly over medium-low ...
... 0.25 cup icing sugar mixture, 1.5 tsp vanilla extract, 2 tsp white vinegar, 1 mango, 2 tbs mint leaves, 2 passionfruit, pulp removed, 125 g raspberries, 0.25 tsp cream of tartar, 0.5 tsp ground cinnamon, 0.25 tsp ground ...
... flour, 0.5 cup icing sugar, 275 g cold unsalted butter chopped, 1 large mango, 2 tbs small mint leaves, 8 passionfruit halved, pulp strained, 0.5 cup honey, 0.5 tsp vanilla extract, 5 free range egg whisked, 0.5 cup ...
... , 2 tsp powdered gelatine, 0.25 cup orange juice, 0.25 cup lemon juice, 1 cup caster sugar. Method: Scoop passionfruit pulp into a sieve over a bowl. Press down firmly with the back of a spoon to extract the juice (you ...
... to lined bowl and smooth surface. Cover with plastic wrap and freeze overnight or until firm. To make the burnt passionfruit sauce, place honey into a medium saucepan. Bring to a boil over a medium heat for 3 minutes or ...
... or bowls. Refrigerate for 4 hours or until ready to serve. Serve panna cotta topped with mango and passionfruit. Categories: Quick and easy dessert; Summer; Seafood free; Low salt; Soy free; Mango; Egg free; Wheat free ...
... form. Spoon cream mixture onto a large platter. Arrange meringue and mango on cream. Drizzle over passionfruit pulp, then top with raspberries and macadamias. Serve. Categories: Quick and easy; Summer; Seafood free; Low ...
Ingredients: 0.33 cup raw sugar, 2 sheets frozen puff pastry thawed, 0.5 cup icing sugar sifted, 1 passionfruit. Method: Preheat oven to 180°C. Lay a large piece of baking paper on a work surface. Place pastry on paper, ...
... the sugar with the cream and vanilla for 5 minutes. Once melted, remove from the heat and combine with the passionfruit. Pour the mixture into 4 serving dishes and allow to cool for 4 hours in thefridge. Before you are ...
... flavoursome sorbet. Ingredients: 2 medium lemon juiced and zested, 200 g caster sugar, 0.8 cup water, 100 g passionfruit just flesh and seeds. Method: Heat up a saucepan and melt the sugar into the water with the lemon ...
... vanilla extract, 2.5 cup ripe banana mashed, 2 tsp ground cinnamon, 0.25 tsp bicarbonate of soda, 1 passionfruit pulped, 1 cup light olive oil, 3 eggs lightly whisked, 0.75 cup brown sugar firmly packed. Method: Preheat ...
... until mixture is thick and firm peaks form. Stir biscuits through mixture. Pour into a 12x23cm loaf tin. Mix passionfruit with vodka. Swirl through the ice-cream mixture. Cover with plastic wrap and freeze for 6 hours or ...
... to 220°C. Line 2 baking trays and a 22cm square tin with baking paper. Using a spoon, scoop pulp from passionfruit into a jug and reserve. Lay a sheet of pastry onto each tray and prick all over using a fork. Bake for ...
... sugar, 2 tbs cornflour sifted, 500 ml Flora Thickened Plant Cream, 1 tsp vanilla-bean paste, 250 g raspberries, 6 passionfruit halved, 0.25 bunch mint leaves picked. Method: Preheat oven to 190°C/170°C fan-forced. Line 2 ...
... minutes. Spread half the yoghurt along one long edge closest to you. Top with half each of the pineapple and passionfruit. Carefully roll into a log, peeling back the paper as you roll. Place on a long serving platter or ...
... plain flour sifted, 600 ml thickened cream, 0.33 cup icing sugar sifted, 60 g butter melted, cooled, 10 fresh passionfruit, 1 tsp vanilla extract, 0.5 cup thick vanilla custard, 2 egg whites, 0.5 cup caster sugar, 0.5 ...
... 6 hours or overnight. Remove cheesecake from pan and transfer to a serving platter. Top with remaining passionfruit pulp and serve. Categories: No bake desserts; Seafood free; Soy free; Egg free; Peanut free; Wheat free ...
... off. Leave in oven to cool for 1-2 hours. Do not open door until oven is cold. Fold passionfruit yoghurt into cream. Spoon onto pavlova. Top with fruit. Categories: Stone fruit; Summer; Low salt; Seafood free; Soy free ...
... side of each mango. Scoop out flesh using a large spoon. Slice flesh into strips or cubes. Halve each passionfruit and scoop out pulp into a small bowl. Beat egg whites until soft peaks form, gradually add caster sugar ...
... the meringues into large pieces. Reserving a few slices of mango for garnish, layer the meringue , yoghurt, passionfruit and mango into large glasses, then top with the reserved mango. Categories: Low salt; Seafood free ...