Related Searches: Pasta Bake Tuna, Veggie Pasta Bake
... and give them a twist. Pre-crumbed chicken schnitzels are cooked with feta, tomatoes and pasta in this hearty pasta bake. Ingredients: 2 punnets cherry tomatoes, 1 tbs Woolworths tomato paste, 200 g marinated feta in ...
... recipe. It's a one-pan dinner the whole family will love. Ingredients: 250 g pasta spirals, 120 g baby spinach leaves, 500 g pasta bake with three cheese sauce, 425 g tuna in springwater. Method: Preheat oven to 200ºC ...
... chopped. Method: Preheat oven to 180°C/160°C fan-forced. Grease a 20 x 30cm (6cm deep) baking dish. Cook pasta in a saucepan of boiling, salted water for 10 minutes or until al dente. Drain. Refresh under cold water ...
... the tasty cheese to mushroom mixture and stir to combine. Transfer pasta mixture to a large baking dish. Thickly slice chicken and place over pasta mixture. Sprinkle with remaining tasty cheese. Preheat grill to medium ...
... .Grill for 5 minutes or until golden. Meanwhile, prepare salad according to packet instructions. Top pasta bake with remaining basil and season with pepper. Serve with salad. Categories: High fibre; Sep 2021; Australian ...
... with meat-free pepperoni, olives, mozzarella and onion and baked to crispy perfection, this vegan pizza-style pasta bake will impress everyone. Ingredients: 375 g spiral pasta, 100 g Made With Plants Meat-free Deli Style ...
... of the parsley. Stir to combine. Transfer pasta mixture to a large, deep baking dish. Season with pepper. Sprinkle with cheese. Bake for 15 minutes, or until golden. Top pasta bake with one-quarter of the spinach leaves ...
... pepper and mix well. Stir in spinach. Spoon vegetable mixture into prepared dish. Dollop ricotta over pasta. Sprinkle with cheese. Bake for 15 minutes or until golden-brown. Heat oil in a small non-stick frying pan over ...
... the sauce. Fold in the half of mozzarella and mix through. Transfer the pasta into a baking dish and sprinkle with the remaining cheese on top. Bake in the oven for 10 minutes or until the cheese has melted. Allow to ...
... . Place the dish into the oven for 10 minutes until the cheese is melted and golden brown. Let the pasta bake cool for 5-10 minutes before cutting into portions. Categories: Lunch; Low sugar; Seafood free; Low salt; Soy ...
... reserved sauce. Sprinkle with remaining cheese. Place tomatoes on a baking tray. Spray with oil. Bake pasta and tomatoes for 12-15 minutes or until pasta bake is golden and tomatoes are blistered. Remove from oven. Top ...
... top. Serve with ricotta cheese crumbled on top. Categories: Zucchini; Dinner; Halal; Healthier easier; Italian; Seafood free; Quick and easy dinner; Pescatarian; Frittata; Tomato; Vegetarian; Pasta bake. Complexity: 3.
Sneak some extra veg on dinner plates with this vegetable pasta bake recipe loaded with carrot, cauliflower and kale. Ingredients: 2 tbs plain flour, 40 g butter, 2 carrots finely diced, 1 cauliflower cut into small ...
... a little oil, the rosemary and garlic. Cook for 5 minutes. Combine the cooked pasta and broccoli with the Barilla Cheese and Tomato Pasta Bake sauce, the sausages and half of the Parmigiano Reggiano cheese. Place in an ...
... grated. Method: Preheat oven to 180°C. Grease a 20cm square cake pan and line the base with baking paper. Cook 300g pasta in salted boiling water until just tender. Drain and return to pan. Meanwhile, heat 2 tsp olive ...
... an oven dish. Add the sauce mixture and sprinkle cheese on top.Bake for 15 min at 180 degrees or until the cheese has melted on top of the pasta. Preheat oven at 180 degrees. Categories: High fibre; Dinner; Low sugar ...
... and place into a 1.5 litre capacity greased baking dish. Spoon flaked tuna and grated zucchini over pasta. Pour Leggo's Tuna Bake over tuna, zucchini and pasta and gently mix together. Sprinkle with mozzarella cheese and ...
... are well browned. Pour in sauce and 1 cup water, then bring to the boil. Stir in basil. Season. Transfer pasta to a 12-cup capacity baking dish. Add meatballs and sauce and stir to combine. Sprinkle with mozzarella ...
After a quick dinner idea? Make this creamy chicken pasta bake recipe using cream of chicken and corn soup and one of our roast chickens from the deli. Ingredients: 300 g penne, 0.5 roast chicken, 420 g can cream of ...
... is the perfect dish to whip up for a family get-together. Try this delicious pesto pasta bake recipe featuring broccoli and chickpeas. Ingredients: 500 g rigatoni, 1 broccoli cut into small florets, 1.5 cups Woolworths ...
... cheese, 0.25 bunch continental parsley leaves picked, to serve. Method: Cook pasta according to packet instructions. Drain. Meanwhile, grease an 8-cup baking dish. Heat oil in a large, deep frying pan over high heat ...
... tender. Stir the cream cheese and pesto into the chicken mix and add the pasta and leeks. Tip the mix into an ovenproof baking dish and sprinkle with parmesan. Cook for 15 minutes until golden and bubbling. Categories ...
... beans are hot and cheese has melted. Garnish with freshly chopped parsley. Serve with a fresh green salad on the side. Categories: High fibre; Lunch; Dinner; Low sugar; Italian; High protein; Pasta bake. Complexity: 2.
... salad to serve. Method: Preheat oven to 200°C/180°C fan-forced. Grease a 10-cup capacity baking dish. Cook pasta and cauliflower in a large saucepan of boiling water for 10 minutes or until tender. Drain. Transfer to a ...
... in stock. Bring to the boil. Simmer for 5 mins. Stir in pasta, ham, peas and 1/2 cup of cheese. Spoon into dish. Sprinkle with remaining cheese. Bake for 15-20 mins until golden. Categories: High fibre; Low sugar; Ham ...
This 4 ingredient store cupboard tuna pasta bake couldn't be easier and leftovers are great for lunch. Ingredients: 600 g penne pasta, 490 g cheese sauce, 320 g tuna drained, 330 g sweetcorn drained. Method: Pre-heat the ...
... dish along with tomatoes and garlic. Toss to combine. Bake for 10 minutes or until tomatoes collapse slightly. Remove from oven. Season. Meanwhile, cook pasta according to packet instructions or until tender. Drain. Add ...
... tablespoon of olive oil. Bake for 22 to 25 ... pasta and toss until fully coated with the creamy sauce. Serve hot with fresh basil. Categories: Sausage; Lunch; Dinner; Italian; High protein; Traybake; Tomato; Pasta bake ...
Have this rustic, cheesy and flavourful vegetarian pasta bake recipe on hand for a no-fuss, easy and nourishing dinner. Ingredients: 2 capsicum sliced into cubes, use a combination of red and yellow capsicums, 2 zucchini ...
Serve up a filling and comforting family supper with this cheesy and rich sausage and pasta bake. Ingredients: 225 g pork sausages sliced, 225 g mushrooms sliced, 4 tbs olive oil divided, 2 tbs flour, 1 L milk warm, 450 ...
... of boiling water for 12 minutes or until tender. Drain, reserving ⅓ cup of liquid. Transfer pasta to a 2.5L (10-cup) rectangular baking dish. Add chicken and toss to coat. Heat oil in a large frying pan over high heat ...
... until golden and cooked through. Cool for 5 minutes. Sprinkle with extra parsley and serve. . Categories: Dinner; Healthier easier; European; Peanut free; Tree nut free; Tomato; Chicken; Mains; Pasta bake. Complexity: 3.
... cup walnuts chopped, 500 g butternut pumpkin. Method: Preheat oven to 180°C. Grease an 8-cup capacity baking dish. Par-cook pasta in a large pan of boiling salted water for 8 minutes. Drain and set aside. Meanwhile, peel ...
... stock and fry for a further 5 minutes. Now place all ingredients into a baking dish and bake in the oven for 20 minutes before serving. Categories: Lunch; Pasta; Dinner; North american; Turkey; Pasta bake. Complexity: 2.
... Method: Preheat oven to 200°C/180°C fan-forced. Cook pasta in a large saucepan of boiling water for for 14 minutes, ... over remaining mozzarella, arrange sage on top, then bake for 15 minutes or until golden. Serve. ...
This easy pasta bake with mushrooms and sage is a great way to enjoy silverbeet. Ingredients: 400 g chestnut mushrooms sliced, 2 tbs olive oil, 1 medium red onion peeled and chopped, 4 cloves garlic peeled and minced, ...
A heart warming pasta bake with plenty of creamy vegetables is a comforting dinner; Ingredients: 200 g artichokes store bought jar and drained, 320 g penne pasta, 1 large carrot peeled and diced, 1 large red onion peeled ...
... the mixture in an oven-proofed dish, cover with foil and bake for 30 minutes. Remove the foil and return to the ... Turn up the oven to 200°C/180°C fan-forced and bake the dish for another 10 minutes. When done, sprinkle in ...
... Dried Basil. Method: Preheat oven to 200°C/180°C fan-forced. Grease a 2.5L (10-cup) rectangular baking dish. Cook pasta in a large saucepan of boiling water for 12 minutes or until tender. Drain. Return to pan. Add sauce ...
... your loved one with the best Valentine's dinner. Make this easy baked feta pasta with a secret message: heart-shaped feta. This creamy pasta will impress. Ingredients: 200 g smooth feta, 600 g Solanato tomatoes, 3 ...
... with the sauce, season with salt and pepper before adding the pasta to a large baking dish. Spread the shredded mozzarella on top of the pasta, bake in the oven for 20 minutes until golden brown. Cool for a few minutes ...
... until sauce has reduced by half. Meanwhile, cook pasta following packet instructions. Drain, return to pan with ... to coat. Return beef and prosciutto to pan. Add pasta and basil and stir to combine. Serve immediately. ...
... 3 clove garlic finely diced. Method: Preheat oven to 180°C. Line a large ovenproof dish with baking paper. Cook pasta according to packet instructions. Drain. Meanwhile, heat butter in a small saucepan over low heat. Add ...
... torn. Method: Preheat oven to 220°C. Grease an 8-cup baking dish. Cook pasta in boiling salted water for 8 minutes. Drain, reserving 1/2 cup pasta water. Meanwhile, reserve 1 tbs oil from tomatoes, discarding remainder ...
... pinch sea salt ground. Method: Preheat oven to 180°C. Lightly grease a 20cm-square (6 cup) baking dish. Cook pasta in a large saucepan of boiling salted water according to packet instructions. Add asparagus for the last ...
... heat. Add bacon and cook for 5-6 minutes or until crispy. Combine cooked pasta, bacon and sauce in a baking dish. Sprinkle with cheese and bake for 20 minutes or until cheese is golden brown. Stand for 3 minutes. Divide ...
... ingredients, season to taste with salt and pepper and transfer to a greased ovenproof dish or medium-sized cake tin. Bake in a preheated oven, 180°C for 25 minutes or until the eggs have set and the pie is golden brown ...
... to taste. Spoon into lasagne style ovenproof dishes. Top with sliced tomatoes. Bake for 30-35 minutes until top is golden and pasta bake hot. Categories: High fibre; Lunch; Dinner; Low sugar; Italian; Low salt; Low ...
... light cooking cream, 2 lemon wedges. Method: Preheat oven to 180°C. Grease an 8-cup capacity baking dish. Cook pasta in a large saucepan of boiling salted water according to packet instructions or until al dente. Drain ...
... cream, 0.5 cup mozzarella shredded. Method: Cook pasta according to packet instructions. Drain, reserving fl cup ... . Add parmesan, cream, reserved cooking liquid and pasta, then stir to combine. Sprinkle with mozzarella. ...
... oven grill. Top ravioli mixture with cheese. Grill for 2 minutes or until golden. Serve sprinkled with basil. Categories: One pot; Dinner; Claire; Italian; Quick and easy dinner; May 2023; Pasta bake. Complexity: 2.
... ground paprika. Method: Preheat oven to 200°C/180°C fan-forced. Lightly grease a 6 cup-capacity baking dish. Combine pasta sachets and 2 cups water in a large bowl. Stir in tuna, corn and half of the spinach. Transfer ...
This one-tray wonder is dinner goals. Succulent Greek-style chicken thigh cutlets are baked in a delicious tomato-based pasta sauce with feta and olives. Ingredients: 4 chicken thigh cutlets skin on, 1 brown onion halved ...
... , salt and pepper. Stir in egg, ricotta, spinach, mushrooms and cooked pasta. Spoon into dishes. Place on a baking tray, sprinkle with tasty cheese and bake for 20 minutes. Categories: Low sugar; Seafood free; Low salt ...
... ricotta. Categories: Healthier easier; Sweet potato; Seafood free; Spinach; Peanut free; Tomato; Chicken; Mince; Dinner; Italian; Quick and easy dinner; Tree nut free; Sesame free; Pasta bake; Mains. Complexity: 3.
... ; Seafood free; Nov 2020; Soy free; Egg free; Wheat free; Peanut free; High protein; High fibre; Italian; Budget; Tree nut free; Pork; Gluten free; Weeknight dinner; Sesame free; Pasta bake; Mains; Spring. Complexity: 3.
... dish, top with breadcrumbs and the remaining cheese and bake for 15-20 minutes until golden. Categories: Kale; High fibre; Lunch; Mince; Dinner; Low sugar; Italian; High protein; Pork; Tomato; Pasta bake. Complexity: 2.
... -forced. In an aluminium lined baking sheet, toss the onions, carrot, celery and olive oil. Bake it for 15 minutes or until ... of the parsley. Return it to the oven and bake for another 30 minutes. Upon serving, garnish with ...
... mozzarella sprinkled on top. Ingredients: 400 g Edgell Four Bean mix drained, 500 g Leggos Pasta Bake Sundried Tomato Garlic, 2 cups penne pasta, 1 tbs olive oil, 500 g chicken mince, 100 g sliced salami cut into thin ...
... to colour and have softened. Add sauce and stir to combine. Bake for a further 5 minutes or until sauce is heated through. Meanwhile, cook pasta according to packet instructions. Drain, reserving 1/4 cup cooking liquid ...
... Line a 12-hole muffin pan with paper cases. Cook pasta according to packet instructions. Drain. Meanwhile, in a small frying ... back of spoon and sprinkle with remaining cheese. Bake for 12 minutes or until golden. Allow to ...
... through 1 cup of the grated cheese and then add corn, pasta and tuna. Transfer to casserole dish, top with remaining cheese and sprinkle over breadcrumbs. Bake for approximately 20 mins or until cheese is lightly browned ...
... grated, 0.33 cup zucchini grated, 1 cup cooked leftover pasta, 1 cup grated cheese, 2 eggs lightly whisked, 1 cup ... . Sprinkle each with some of the remaining cheese. Bake for 20-25 minutes or until set. Categories: Soy ...
... further 2 minutes or until wilted. Add soup, chicken and pasta to the pan, stir to combine and season to taste. Transfer to a large ovenproof baking dish and bake for 20 minutes. Categories: Dairy free; High fibre; High ...
... . Method: Preheat oven to 220°C/200°C fan-forced. Stir together uncooked pasta, marinara sauce, water, salt and chicken breast in a baking dish. Season with salt to taste; stir. Cover tightly with aluminium foil and ...
... , zucchini and half of the tomatoes to pasta. Season and toss gently to combine. Transfer to a 2L, 8-cup-capacity baking dish. Scatter remaining tomatoes on top. Bake for 20 minutes. Serve sprinkled with dill. Categories ...
... . Categories: Gnocchi; Zucchini; Low sugar; Seafood free; Low salt; Soy free; Egg free; Peanut free; High protein; Side dishes; High fibre; Eggplant; Italian; Tree nut free; Sesame free; Vegetable bake. Complexity: 3.
Take a pasta bake and make it Greek-inspired with this easy pastitsio recipe. In just four steps, you'll have a pasta dish the family will rave on about. Ingredients: 2 tbs Woolworths extra virgin olive oil, 2 tbs dried ...
... further 1 minute. Set aside. Begin to fill springform baking tin with pasta up to 3/4 full and reserve the rest of the pasta for the top. Cover the top of the pasta with slices of ham, then add béchamel sauce and smooth ...
... Pre-heat the oven to 180°C/160°C fan-forced and prepare a casserole dish or baking tin by buttering the edges. Cook the pasta as per packet instructions, drain, and then empty into the saucepan with the mince and combine ...
... of the bacon. Sprinkle the remaining bacon over the top, along with some finely chopped spring onion and black ground pepper. Serve immediately. Categories: Australian; Dinner; Comfort food; Pasta bake. Complexity: 3.
... oven to 180°C. Grease a 10-cup capacity lasagne dish. Transfer pasta mixture to baking dish. Spoon over sauce evenly. Sprinkle with remaining cheese. Bake for 25 minutes or until cheese is golden. Serve with salad ...
... . Bake for 35 minutes or until cooked through and golden. Serve with a mixed salad. Categories: High fibre; Australian; Low sugar; Budget; Tree nut free; Peanut free; High protein; Chicken; Mains; Pasta bake. Complexity ...
... boil and thickens. Add cup tasty cheese and stir until melted. Remove sauce from heat and cover surface with baking paper (see tip). Place spinach into a large bowl and cover with boiling water. Stand for 1 minute. Drain ...
... to 200°C. Peel and slice cream delight potatoes and sweet potato into 3mm-thick slices. Layer into a greased 20x30cm baking dish. Combine hot chicken stock and cream in a bowl and pour over potato. Cover with foil and ...
... . Transfer ovenproof dishes to a large baking tray and bake for 10-15 minutes until golden. Serve ... Soy free; Cauliflower; Salmon; Pescatarian; British; Cauliflower bake; Peanut free; High protein; Tree nut free; Mains ...
... sliced, 0.5 cup gruyere grated. Method: Preheat oven to 200°C. Grease and line a 20cm deep cake pan with baking paper. Melt butter in a saucepan over medium heat. Add flour and stir until smooth. Cook for 1-2 minutes or ...
... Method: Preheat oven to 180°C. Grease a 26x30cm baking dish. Roughly mash beans, reserve a quarter, and spread ... foil from pan. Increase oven temperature to 200°C and bake for a further 25-30 minutes or until golden. To ...
... -free reduced-saltvegetable stock, 400 g Kent pumpkin. Method: Preheat oven to 240°C. Line a 22x32cm roasting pan with baking paper. Place pumpkin in pan and scatter over rosemary. Add 1 tbs oil, season and toss to coat ...
... 1 tbs oregano, 2 garlic cloves. Method: Preheat oven to 200 °C/180 °C fan-forced. Grease a 20 x 30cm (5cm deep) baking pan. Spoon 1 1/2 cups passata over base of pan. Heat oil in a frying pan over medium heat. Add onion ...
... . Meanwhile, season mince, then roll level tablespoonfuls of mince into balls. Place meatballs on top of vegetables and bake for the last 15 minutes of cooking. Place couscous in a heatproof bowl. Add 1 1/4cups boiling ...
... caster sugar. Method: Lightly grease a 271/2 x 171/2cm (31/2cm deep) slice pan, then line with baking paper. Break biscuits into a food processor and process until fine crumbs form. Add 150g melted butter, processing to ...
... crunch around the edges too. Serve and enjoy. I had extra boiled potato leftover so I've used these for the bake this time. Any leftover potato works well, I just give them a rough mash for this recipe. If you've got ...
... potatoes approx 8mm width. Start layering! In your baking dish add 1x layer of potatoes. Next sprinkle ... over the potatoes. Top with salt and pepper and cheese. Bake in the oven for 25- 35 mins until cheese has browned ...
... s mini pappadums, 1 cup basmati rice. Method: Preheat oven to 200°C/180°C fan-forced. Line a large baking tray with baking paper. Place cauliflower in a large bowl. Add half the paste and toss to coat. Place on tray in a ...
... , 1 tbs olive oil, 2 eggs. Method: Preheat oven to 180°C. Grease and line a 20cm springform cake pan with baking paper. Heat oil and butter in a large frying pan over medium-high heat. Add onion and mushroom. Cook for 10 ...
... and black sesame seeds. Method: Preheat oven to 200C/180C fan-forced. Grease and line a large roasting pan with baking paper. Whisk water, oil and paste in a jug. Place pumpkin, parsnip sweet potato and broccoli in pan ...
... bowl. Add chicken and turn to coat. Arrange chicken, potatoes and corn on a large baking tray. Drizzle with oil and bake for 40 minutes, adding onion halfway through cooking, or until chicken is cooked and potatoes are ...
... into a bowl, drizzle in the oil and toss to coat. Remove with a slotted spoon and spread out on a large baking tray. Add the chicken legs to the bowl and coat with the remaining spiced oil. Add the lemon halves to the ...
... and chopped, 2 medium pears peeled, cored and chopped, 1 egg, 2 tsp vanilla, 100 g almonds chopped, 1 tsp baking powder, 4 tbs Greek yoghurt. Method: Pre-heat the oven to 170°C. Mix the milk, spices, apples and pears ...
... the stress out of holiday entertaining by combining buttery croissants, ham and cheese to make the ultimate breakfast bake. Ingredients: 6 Woolworths large butter croissants cut in half, 200 g leftover sliced leg ham, 6 ...
... , mustard and half the thyme in a jug. Pour cream mixture over potato. Cover with foil and bake for 1 hour. Remove foil and bake for a further 25 minutes or until the potato is golden brown and tender. Stand for 10 ...
... . Method: Preheat oven to 180°C/160°C fan forced. Grease and line a 28cm x 18cm lamington pan with baking paper. Cook Maggi 2-minute noodles chicken according to packet directions (do not add flavour sachet at this stage ...
... thyme sprigs, 2 garlic cloves. Method: Preheat oven to 200°C/180°C fan-forced. Grease an 8-cup capacity baking dish. Place potatoes in a large saucepan, cover with cold water and bring to the boil over high heat. Reduce ...
... to tray. Whisk sweet chilli sauce with 1 tbs water. Drizzle half the sweet-chilli mixture over pak choy. Bake for a further 5 minutes or until chicken is browned and cooked through and vegetables are tender. Remove from ...
... roast for 20 minutes, until the chicken is cooked through. Categories: Lunch; Low sugar; Lemon; High protein; Chicken; High fibre; Potato; Dinner; Chicken bake; Low fat; Irish; Low saturated fat; Traybake. Complexity: 2.
... sweet potato cubes in a little oil, brush the eggplant strips with oil and lay out in a single layer on a large baking tray. Roast for 15-20 minutes until tender. Heat the rest of the oil in a pan and cook the onions for ...
... peppers, taco seasoning and canned beans. Transfer bean mixture to a lightly greased baking dish. Sprinkle with the remaining 1/2 cup cheese. Bake, uncovered, for 30 to 35 minutes or until bubbly. Top with tortilla chips ...
... sheet. Sprinkle with the rest of the peri peri seasoning and olive oil. Mix the vegetables until evenly coated and bake n the oven for 25 minutes. Remove the sheet pan from the oven and rearrange the veg slightly to make ...
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