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... which makes it the perfect summer dinner. Ingredients: 400 g baby red potatoes, 300 g pasta shells, 150 g green beans trimmed, 4 free range eggs, 2 tbs extra virgin olive oil, 0.5 lemon juiced, 1 tbs honey, 2 tsp Dijon ...
... for 35-40 minutes or until golden and bubbling. Scatter pasta with small basil leaves and serve. Categories: Pasta; Low sugar; Seafood free; Soy free; Egg free; Peanut free; High protein; Tomato; Italian; Tree nut free ...
... serving bowls, top each with avocado and rocket and serve immediately. Categories: Pasta salad; Low sugar; Summer; Low salt; Pescatarian; Egg free; Peanut free; Dairy free; High protein; Tomato; Avocado; Salads; Fish ...
... . Add spinach and toss to combine. Divide among bowls. Serve. Categories: Pasta salad; Low sugar; Healthier easier; Seafood free; Spinach; Egg free; Broccoli; High protein; Chicken; Salads; High fibre; Meal prep; Italian ...
... to tray and toss to combine. Scatter over extra parsley to serve. Categories: Pasta; Low sugar; Seafood free; Soy free; Pescatarian; Egg free; High protein; High fibre; Australian; Dinner; Halal; Mushroom; Sesame free ...
... base, 1 cup frozen baby peas. Method: Cook pasta in a saucepan of boiling water according to packet instructions ... Egg free; High fibre; High protein; Low sugar; Peanut free; Sesame free; Tree nut free; Italian; Pasta ...
... through. Divide among bowls, sprinkle with parsley leaves and season with pepper. Serve. Categories: Lunch; Pasta; Italian; Seafood free; Tree nut free; Egg free; Peanut free; Dairy free; Sesame free. Complexity: 3.
... mince, 0.25 cup dried breadcrumbs, 1 Macro free range egg lightly beaten, 1 tbs dried Italian herbs, 1.5 tbs ... & basil chunky pasta sauce garlic & basil chunky pasta sauce, 1 cup Macro Organic wholewheat pasta spirals, 0. ...
... or until feta starts to brown. Meanwhile, cook pasta according to packet instructions. Remove tray from oven. ... Seafood free; Soy free; Valentines day; Pescatarian; Egg free; Peanut free; High protein; Tomato; Foodhub ...
... oven. Using a fork, crush feta and tomatoes. Add drained pasta to tray and toss to combine. Scatter over basil leaves and serve. Categories: Soy free; Egg free; Vegetarian; High protein; Low sugar; Peanut free; Seafood ...
... your hand at homemade pasta and use up leftover spinach at the same time. Turn it into a family affair and make this gorgeous green fettuccine together. Ingredients: 2.66 cups Tipo flour, 4 free range eggs, 1 tbs extra ...
Ingredients: 80 g Mil Lel Shaved Parmesan, 250 g wide egg noodles, 1 tbs olive oil, 2 cloves garlic crushed, 1 ... taste, 1 pinch pepper to taste. Method: Cook the pasta per packet instructions. Meanwhile, heat oil in a large ...
... any water. Serve & enjoy.Add salt & pepper to taste. Note : In some of my photos there are 2 saucepans of pasta cooking. This is because my mum was visiting when I took these photos and she is a coeliac so I also cooked ...
... helps the pasta keep its shape and prevents it from sticking together while it cooks. Flavour Variations: 1. Saffron. Increase flour by 2-3tbs. Soak 1 tsp saffron thread in 2 tbs boiling water. Add with the eggs. Spinach ...
... and cook for 3-4 min until soft. Drain any water from the dish and pour the vegetables over the cooked pasta. Heat oil in a frying pan over medium heat and cook the chicken until browned and juices run clear. Add the ...
... sausages to make the meatballs and French onion soup for the sauce, you'll love having this quick weeknight pasta dish in your back pocket. Ingredients: 350 g penne rigate, 500 g chicken sausage with roasted garlic & ...
... in!; Ingredients: 2 large eggplants quartered lengthways, cut into 2cm pieces, 350 g dried spiral pasta, 700 g bottle chunky pasta sauce, 0.25 bunch basil leaves picked, 30 g parmesan finely grated, 1 tbs extra virgin ...
... cooking water into a large bowl (a little water in the transfer is fine) and add 1⁄4 cup of the hot pasta cooking water to the bowl, along with the lemon juice and zest and the cubes of butter. Use tongs to quickly stir ...
... , 2 tomatoes finely chopped, 0.33 cup gherkins drained, 0.33 cup continental parsley sprigs. Method: Cook pasta according to packet instructions. Drain. Meanwhile, heat oil in a large, deep frying pan over medium-high ...
... as it cooks, as well as the broccolini in the adjacent pan, adding a small scoop of water from the pasta pot to assist the broccolini to soften from time to time. Add About 1/4 cup at a time to keep the sauce loose. When ...
... basil leaves picked, stems finely chopped, 500 g pkt Woolworths RSPCA- approved chicken schnitzels, 250 g spiral pasta, 100 g tasty cheese sliced. Method: Preheat oven to 240°C/220°C fan-forced. Place tomatoes, paste ...
... bake recipe. It's a one-pan dinner the whole family will love. Ingredients: 250 g pasta spirals, 120 g baby spinach leaves, 500 g pasta bake with three cheese sauce, 425 g tuna in springwater. Method: Preheat oven to 200 ...
... , 0.5 cup shaved parmesan, 240 g Italian style salad kit, 425 g tuna in olive oil. Method: Cook pasta in a large pot of salted water according to packet instructions. Drain well and set aside to cool in the fridge for ...
... repertoire. It's simple, tasty and ready in just 20 minutes. Ingredients: 190 g basil pesto, 350 g penne pasta, 2 tsp basil leaves, 2 cup roast chicken shredded, 0.5 cup parmesan finely grated, 60 g baby spinach leaves ...
... or until softened. Add broccolini and 1/3 cup water and cook for 3 minutes or until just tender. Toss with pasta. Whisk remaining oil, zest and lemon juice in a jug. Season to taste. Add to salad and toss to combine ...
... , adding asparagus and peas for the last 2 minutes of cooking time. Drain, reserving 1/3 cup cooking liquid. Return pasta mixture to pan. Meanwhile, heat 2 tbs oil in a large frying pan over medium-high heat. Cook garlic ...
... . Method: Preheat oven to 180°C/160°C fan-forced. Grease a 20 x 30cm (6cm deep) baking dish. Cook pasta in a saucepan of boiling, salted water for 10 minutes or until al dente. Drain. Refresh under cold water, then drain ...
... from the Cooloola store. Ingredients: 500 g Woolworths COOK chicken breast parcels with spinach & ricotta, 250 g elbow pasta, 20 g salted butter, 1 cup sliced Swiss brown mushrooms, 1 tsp garlic paste, 0.5 cup sundried ...
... Woolworths creamy & crunchy salad kit. Method: Cook pasta in a saucepan of boiling, salted water according ... peas and chicken, then bring to the boil. Stir in pasta, reserved cooking liquid, tasty cheese and half the basil. ...
... extra virgin olive oil, 200 g Woolworths sliced white cup mushrooms, 400 g Mutti Parma Sugo Semplice Basil pasta sauce, 290 g Woolworths Italian salad kit, 20 g parmesan finely grated, 0.25 cup continental parsley leaves ...
... . Drain and keep warm. Heat oil in a large non stick frypan and sauté zucchini until golden. Add Leggo's Pasta Sauce, tomatoes and undrained John West Tuna including the oil. Bring to the boil, stirring gently. Add ...
... and toss to combine. Serve topped with rocket and parmesan. Categories: Lunch; Pasta; Low sugar; Healthier easier; Seafood free; Pescatarian; Egg free; Peanut free; High protein; High fibre; Australian; Dinner; Halal ...
... a fave in a "shot"!; Ingredients: 500 g short pasta, 0.5 medium brown onion, 200 g woolworths concentrated ... into it some starchy water from your boiling pot of pasta. Turn off the heat and add your grated cheese while ...
... and tomato. Cover and stand for 5 minutes to thicken sauce. Season, stirring well to combine. Divide pasta mixture among bowls. Top with fennel mixture and scatter over chorizo, remaining zest and parmesan, and reserved ...
... halved, 0.25 cup basil pesto, 25 g parmesan finely grated, 0.25 bunch basil leaves picked. Method: Cook pasta in a large saucepan of boiling salted water according to packet instructions. Drain. Heat oil in a large, deep ...
... pepper. Serve sprinkled with parsley. Categories: Lunch; Low sugar; Low salt; Egg free; Peanut free; Pescatarian; Dairy free; High protein; Seafood pasta; Dinner; Italian; Prawn; Low saturated fat; Tree nut free; Sesame ...
... Plants Dairy Free Shredded Mozzarella, 2 tbs sliced black olives, 0.25 bunch basil leaves picked. Method: Cook pasta in a large saucepan of boiling water for 12 minutes or until al dente. Drain. Meanwhile, preheat oven ...
... a large non-stick frying pan. Stir over low heat for 2 minutes or until combined and smooth. Add cooked pasta, spinach, zucchini and capsicum to heated pan. Toss 1-2 minutes or until spinach is just wilted. Add parsley ...
... in a large saucepan of boiling salted water following packet instructions until tender. Drain, reserving 1/3 cup pasta water. Return pan to medium heat. Drain oil from tuna into pan and add tomato and garlic. Cover and ...
... baking dish. Season with pepper. Sprinkle with cheese. Bake for 15 minutes, or until golden. Top pasta bake with one-quarter of the spinach leaves and remaining parsley. Serve with remaining spinach. Categories: High ...
... Macro Organic tomato, garlic & basil chunky pasta sauce, 500 g Macro Organic penne pasta, 0.33 bunch basil leaves picked. ... cooked through. Season generously with pepper. Add pasta sauce and stir to combine. Reduce heat to ...
... the chicken pesto is cooked, prepare the pasta. Cook the pasta according to box instructions. Set aside half a cup of pasta water. Shred the chicken. Mix in the cooked pasta, pasta water, cheese and baby spinach. Cook ...
... coarsely chopped, 1 red onion cut into thin wedges, 5 ml extra virgin olive oil cooking spray, 250 g pulse pasta, 800 g no-added-salt diced tomatoes, 2 cloves garlic crushed, 120 g baby spinach leaves, 375 g smooth light ...
... finely sliced, 2 cloves garlic peeled, finely sliced, 300 g conchiglie, 220 g cream cheese softened, 100 g pasta, 1 broccoli cut into small florets, blanched, 150 g mozzarella grated. Method: Preheat the oven to 190°C ...
... . Place the dish into the oven for 10 minutes until the cheese is melted and golden brown. Let the pasta bake cool for 5-10 minutes before cutting into portions. Categories: Lunch; Low sugar; Seafood free; Low salt; Soy ...
... , bake for 20 minutes or until cheese is golden-brown. Sprinkle pasta bake with basil and serve. Categories: Low sugar; Seafood free; Soy free; Egg free; High protein; High fibre; Dinner; Claire; Italian; Aug 2023; Tree ...
... . Method: Preheat oven to 200°C/180°C fan-forced. Grease a 1.25L (5-cup) round ovenproof dish. Cook pasta in a large saucepan of boiling water for 12 minutes or until just tender. Drain. Meanwhile, melt butter in a large ...
... 15 minutes or until tomatoes begin to blister. Meanwhile, cook pasta according to packet instructions. Drain, reserving 1/4 cup cooking liquid. Return pasta to pan. Add tomato mixture, rocket and reserved cooking liquid ...
... in a large saucepan of boiling water according to packet instructions. Drain, reserving 2 tbs cooking liquid. Return pasta to pan. Heat remaining oil in a large frying pan over medium-high heat. Cook garlic and chilli ...
... cup parmesan finely grated, 0.25 cup mint leaves chopped. Method: Cook pasta according to packet instructions. Drain, reserving 1/4 cup cooking liquid. Return pasta to pan. Meanwhile, heat oil in a large frying pan over ...
... heat. Add prawns and cook for 3 minutes, stirring, or until almost cooked. Add sour cream, reserved water, pasta and three-quarters of the salad mix. Toss to coat. Transfer to dishes. Scatter over cheese. Bake for 15 ...
... and cook for 2 minutes on each side or until golden and crisp. Cool and break into pieces. Combine pasta, beans, prosciutto, capsicum, bocconcini and half the basil oil in a serving bowl. Toss gently to combine. Scatter ...
Ingredients: 95 g tuna in olive oil flaked, 200 g dried spiral pasta, 500 g red wine & Italian herb pasta sauce. Method: Place sauce and 2 cups water in a large heavy-based saucepan over medium-high heat. Bring to the ...
... a little oil, the rosemary and garlic. Cook for 5 minutes. Combine the cooked pasta and broccoli with the Barilla Cheese and Tomato Pasta Bake sauce, the sausages and half of the Parmigiano Reggiano cheese. Place in an ...
... olive oil, 1 small brown onion, diced, 0.5 Woolworths no-added-salt diced tomatoes, 150 g Woolworths quick pasta spirals, 150 g Qukes baby cucumbers, chopped, 0.5 cup pepitas, 80 g Woolworths light tasty shredded cheese ...
... large saucepan of boiling, salted water according to packet instructions. Drain, reserving 1/2 cup cooking liquid. Return pasta to pan. Meanwhile, heat 1 tbs extra virgin olive oil in a large frying pan over medium-high ...
... a saucepan of boiling, salted water for 12 minutes or until al dente. Drain, reserving 1/2 cup cooking liquid. Return pasta to pan and cover to keep warm. Heat oil in a large deep frying pan over medium-high heat. Cook ...
... , then toss to combine. Place 4 x 40cm pieces of baking paper on workbench. Top each with one-quarter of the pasta mixture, 1 salmon fillet and one-quarter of the butter. Bring sides of the paper up and fold over a few ...
... herb dressing. Perfect for a picnic. Ingredients: 300 g pasta shells, 0.33 cup extra virgin olive oil, 0.25 ... leaves, 2 avocados deseeded, chopped. Method: Cook pasta in a large saucepan of boiling, salted water according ...
... salt and put some oil in it and turn on high until its at a rolling boil. Now add your Essentials Chunky Pasta Sauce 700g to the meat balls and stir and once starting to bubble turn down to simmer. Once the sauce has ...
... 750 g extra smooth ricotta, 2.5 cup Italian-inspired shredded cheese, 500 g cannelloni, 1400 g bottled chunky pasta sauce. Method: Preheat oven to 200°C/180°C fan-forced. Reserve 1/3 cup spinach. Place remaining spinach ...
... mushrooms are the heroes of this moreish Italian dish. Serve up this healthier recipe on pasta night. Ingredients: 300 g penne pasta, 1 tbs extra virgin olive oil, 1 medium brown onion halved, thinly sliced, 2 cloves ...
... , 500 g tuna bake with spinach and garlic, 1 cup mozzarella cheese grated, 2 cup penne. Method: Cook pasta flowing packet directions. Drain and place into a 1.5 litre capacity greased baking dish. Spoon flaked tuna and ...
... cup extra virgin olive oil, 1 lemon rind finely grated,juiced, 0.5 cup parmesan finely grated, 300 g orecchiette pasta, 0.5 cup pecans, 1 garlic clove. Method: Preheat oven to 200°C. Place pecans on a baking tray. Roast ...
... and peas to pan and cook for 1 minute or until heated through. Season. Stir in pesto. Serve pasta topped with reserved basil. Categories: Zucchini; Lunch; Low sugar; Seafood free; Low salt; Soy free; Lemon; May 2021 ...
... olive oil, 2 tbs baby capers, 1 tsp dried oregano extra to serve, 15 g smoked almonds, 150 g dried pasta shells, 50 g ricotta cheese, 15 g parmesan cheese. Method: Chop the aubergine into 1cm chunks and place in a large ...
... cooked is best, 1 cup mushroomssliced pan fried or bbq cooked, 1 capsicumcut into very fine strips, 4 latina fresh pasta, 4 rasher bacon pan fried or bbq cooked, 2 tomatoes pan friedor bbq cooked then diced. Method: In a ...
... crushed, 300 ml light cooking cream, 0.5 cup parmesan finely grated, 60 g baby kale. Method: Cook pasta according to packet instructions. Drain. Meanwhile, heat 2 tbs oil in a large, deep frying pan over medium-high ...
... oil, 1 bunch asparagus, 0.5 cup pine nuts, 190 g basil pesto, 1 cup frozen peas. Method: Cook pasta in a large saucepan of boiling salted water according to packet instructions, adding asparagus and peas in the last 2 ...
... well browned. Pour in sauce and 1 cup water, then bring to the boil. Stir in basil. Season. Transfer pasta to a 12-cup capacity baking dish. Add meatballs and sauce and stir to combine. Sprinkle with mozzarella. Bake for ...
... in a large pan of boiling, salted water for 8-10 minutes or until al dente. Drain well and return pasta to the warm pan. Add pesto, spinach, rocket and tuna and toss well to combine. Season well with salt and pepper ...
... , 0.5 lemon juiced, 0.5 cup buttermilk, 0.33 cup blanched hazelnuts toasted, roughly chopped. Method: Cook pasta according to packet instructions, adding asparagus, beans and peas for the last 2 minutes of cooking. Drain ...
... add Anelletti and cook for 10 mins or until al dente. Drain and add ragu' sauce to pasta and mix well until all pasta is well combined. Set aside. Prepare bechamel sauce: using a small saucepan on medium heat add salted ...
... cup reserved cooking liquid, and cook, covered, for 2 minutes or until vegetables are just tender. Add pasta, power greens, and remaining oil and reserved cooking liquid to vegetable mixture, then toss to combine. Divide ...
... Whisk oil and vinegar in a small bowl. Season with pepper. Divide dressing between 2 x 400ml jars. Layer pasta, capsicum and half of the rocket into jars. Roughly crumble in feta, then add onion, tomato, remaining rocket ...
... medium-high heat. Cook garlic, capsicum, tomato and beans for 5 minute, stirring, or until capsicum is tender. Add pasta and lemon juice to pan and toss to coat. Add rocket and toss to combine. Season with pepper. Serve ...
... oil reserved, finely chopped, 0.5 tsp dried chilli flakes, 1 lemon juiced, cut into wedges. Method: Cook pasta in a large saucepan of boiling water according to packet instructions or until tender, adding cabbage halfway ...
... drained, torn, 1 tbs extra virgin olive oil. Method: Preheat oven to 220°C/200°C fan-forced. Cook pasta in a large saucepan of boiling, salted water for 8 minutes, adding broccoli in the last minute of cooking. Drain ...
... even greener with spinach and frozen peas. Sundried tomatoes add a pop of colour and flavour in this delicious pasta dish. Ingredients: 500 g penne, 1.75 cups frozen peas, 1 bunch basil, 3 cloves garlic, 0.25 cup pine ...
... heat for 2 minutes, stirring, or until heated through. Serve pasta topped with remaining parmesan and basil. Categories: Pasta; Low sugar; Seafood free; Egg free; Peanut free; High protein; High fibre; Dinner; Halal ...
... recipe that's ready to eat in 20 minutes. Made with chicken, olives and basil, this is a standout pasta dish. Ingredients: 400 g penne rigate, 1 tbs extra virgin olive oil, 500 g Woolworths COOK Chilli, Garlic & Rosemary ...
... garlic crushed, 8 cherry tomatoescut in half, 375 g penne rigate, 420 g jar of cherry tomato and parmesan pasta sauce, 2 cups chicken style liquid stock, 0.33 cup fresh basil leaves chopped, 0.66 cup cheddar grated ...
... the flavours you know and love, with a hint of chilli to give it a spicy kick. Pasta night just got better!; Ingredients: 375 g spiral pasta, 1 tbs extra virgin olive oil, 2 cloves garlic finely chopped, 0.25 tsp chilli ...
... g rocket, 2 tbs balsamic vinegar, 2 tbs olive oil, 1 tbs honey, 1 tsp lemon juice. Method: Cook the orzo pasta as per packet instructions and then drain and set to one side. Dice the beetroot into small cubes. Heat up a ...
... sliced, 1.4 cup cream, 3 medium capsicum de-seeded and halved, 1 pinch salt, 1 tbs chilli flakes, 400 g pasta cooked as per packet instructions, 200 g chorizo sliced. Method: Pre-heat the oven to 180°C/160°C fan-forced ...
... 50 g parmesan grated. Method: Pre-heat the oven to 180°C. Bring a large pan of water to the boil and cook the pasta shells for 10 minutes. Drain well. Heat a teaspoon of oil in a non-stick pan on medium heat and cook the ...
... g roasted red capsicums drained, 150 g walnuts, 2 tbs olive oil, 3 clove garlic peeled and minced, 350 g penne pasta, 1 tsp chilli flakes, 75 g parmesan. Method: Heat a dry pan on medium heat and toast the walnuts for 2 ...
... g plain flour, 1 cup milk, 1 tsp olive oil, 500 g chicken breasts skinless, boneless, chopped, 400 g penne pasta, 300 g leeks trimmed and finely sliced, 4 tbs pesto, 2 tbs cream cheese reduced fat, 3 tbs parmesan grated ...
... F. Whitlock & Sons Killer Beans in Fred's Ballistic Tomato & Basil Sauce, tomatoes and basil pesto. Drain the cooked pasta. Refresh in cold water and drain again. Add to the beef and bean sauce and mix well. Spoon into a ...
... fan-forced. Grease a 10-cup capacity baking dish. Cook pasta and cauliflower in a large saucepan of boiling water for 10 ... easier; Low salt; Spinach; Cauliflower; Salmon; Egg free; Peanut free; High protein; Tomato; High ...
... : Bring a large saucepan of water to the boil over high heat. Add stock pots and stir to combine. Add pasta and cook for 12 minutes or until al dente. Drain, reserving ¾ cup cooking liquid. Meanwhile, heat oil in a large ...
... among bowls. Serve scattered with reserved basil leaves and parmesan. Categories: Pasta; Low sugar; Roast; Low salt; Seafood free; Soy free; Pescatarian; Egg free; Peanut free; High protein; High fibre; Halal; Sep 2020 ...
... remaining basil. Categories: Sausage; Low sugar; Beef; Seafood free; Soy free; Egg free; Peanut free; High protein; High fibre; Italian; Pasta with meatballs; Winter; Quick and easy dinner; Tree nut free; Mains; Sesame ...
... to packet instructions, reserving ¼ cup of cooking liquid. Drain and refresh under cold water. In a bowl, add pasta, pesto and reserved pasta liquid. Stir to combine and set aside to cool. Add peas to the base of a 20cm ...
... . Serve sprinkled with parsley, lemon zest and oregano. Categories: Jan feb 2023; Lunch; Pasta salad; Seafood free; Soy free; Egg free; Peanut free; Dairy free; Avocado; Australian; Tree nut free; Gluten free; Sesame ...
... bake couldn't be easier and leftovers are great for lunch. Ingredients: 600 g penne pasta, 490 g cheese sauce, 320 g tuna drained, 330 g sweetcorn drained. Method: Pre-heat the oven to 160°C/140°C fan-forced. Cook the ...
... tomatoes. Toss to combine. Serve pasta topped with shaved parmesan and basil leaves. Categories: Pasta; Lunch; Australian; Claire; Italian; Seafood free; Soy free; Budget; Egg free; Peanut free; Sesame free. Complexity ...
... , juice of half a lemon and 1 tbs water and stir until combined. Season. Cut remaining lemon into wedges. Place pasta, cucumber, avocado, half of the basil and half of the dill in a large bowl. Toss to combine. Top with ...
... until capsicums have softened. Add tomato and olives, then cook for 2 minutes or until warmed through. Add pasta, reserved cooking liquid, lemon juice and tuna, then toss to combine. Season with pepper and serve topped ...
... 500 g seafood marinara mix, 12 kalamata olives, 2 tbs olive oil. Method: Cook rollini pasta following packet instructions. Transfer pasta to a large bowl. Meanwhile, heat olive oil in a large frying pan and cook seafood ...
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