Related Searches: Slow Cooked Beef Ragu, Slow Cook Lamb Ragu
... slow-cooked vegetarian stew recipe. You'll love the hearty combo of gnocchi, tomatoes, chickpeas, pumpkin and kale. Ingredients: 700 g traditional pasta ... . Method: Place pasta sauce in a 5.5L slow cooker and add pumpkin, ...
... delicious and comforting chicken pasta dish which comes together easily in the slow cooker. Ingredients: 680 g ... grated, 60 g baby spinach. Method: In the slow cooker, place the chicken breasts at the bottom. Season it ...
... vegetable stock, 40 g capers drained, 200 g penne pasta. Method: Place the eggplant, onions, garlic, olives, capers, red wine vinegar and chopped tomatoes in the slow cooker. Fill the can with water and pour over. Cook ...
Nothing says comfort like slow-cooked beef ragu and fettuccine. The whole family will love this hearty ... is tender and shreds easily with a fork. Add pasta to slow cooker, gently stirring into mixture to combine. Cook for ...
... 5 minutes until golden. Season with salt. Transfer to the slow cooker. Tip in the the rest of the olive oil, onion ... . Serve on top of cooked pasta. Categories: High fibre; Lunch; Slow cooker; Bolognese; Dinner; Low sugar; ...
This slow cooker lasagna replaces pasta with juicy eggplant slices and a quick cheesy ricotta topping. Ingredients: 2 tbs olive oil, 2 medium eggplant sliced into thin strips, 1 large onion peeled and diced, 500 g beef ...
... topped with rocket and extra parmesan. Categories: Pasta; Low sugar; Seafood free; Spinach; Pescatarian; Peanut free; High protein; Foodhub video; High fibre; Slow cooker; Italian; Tree nut free; Microwave; Tamara ...
... . In same pot, fry off the onion, garlic and chilli. Add to slow cooker. Add hot water and stock cubes to dissolve. Categories: High fibre; Pasta; Low sugar; Italian; Low salt; Low fat; Low saturated fat; High protein ...
... in a large saucepan of boiling water following packet directions or until al dente. Drain well. Divide pasta and lamb ragu among serving bowls. Top with parmesan and basil leaves. Serve with baby rocket and lemon wedges ...
... cook for 10 minutes or until tender. Drain. Add pasta to sauce and stir to combine. Serve pasta sprinkled with parsley and lemon. Categories: Pasta; Low sugar; Seafood free; Egg free; Peanut free; High protein; Chicken ...
... the tagliatelle straight into the tin with the veal and add 4-5 tablespoons of starchy water to loosen. Stir in the parmesan and serve. Categories: Lunch; Dinner; Italian; Ragu; Veal; Tomato; Slow cooked. Complexity: 2.
... , for 5 minutes or until softened. Add wine. Bring to the boil. Carefully add mixture to slow cooker. Add pasta sauce and stock to slow cooker. Season. Stir to combine. Cover and cook on high for 3 hours (or on low for ...
... serving bowls. Stir parsley into sauce and spoon over pasta. Serve with parmesan. Categories: High fibre; Mince; Slow cooker; Beef; Low sugar; Italian; Ragu; High protein; Pork; Tomato; Mains; Slow cooked. Complexity: 3.
... pumpkin, 0.25 cup grated parmesan, 200 g zucchini, 700 g tomato passata. Method: Grease bowl of a 6-litre slow cooker with some of the oil. Pour 3/4 cup passata over base to cover. Combine remaining oil with garlic and ...
... , olives, thyme, fennel seeds, sugar and salt and pepper and bring to the boil. Pour the sauce into the slow cooker pot, add the sliced squid and press the pieces below the surface of the sauce. Cover and cook on low for ...
... 0.5 cup double cream, 4 freshly grated Parmesan cheese, 1 pinch salt, 1 pinch pepper. Method: Preheat the slow cooker if necessary. Heat the oil and butter in a frying pan, add the onion and fry, stirring, for 5 minutes ...
... to low. Add 1/4 cup of the boiling pasta water to the tomato paste mixture and stir through. Add ... Note : In some of my photos there are 2 saucepans of pasta cooking. This is because my mum was visiting when I took these ...
... times to laminate the dough - this replicates the way pasta is fed through a rolling machine. Cutting. Roll ... water to the boil. Allow 1 litre water per 100g pasta. Drop pasta into water. Stir so it doesn't sink and stick ...
... water from the dish and pour the vegetables over the cooked pasta. Heat oil in a frying pan over medium heat and ... and stir through the pasta and vegetables. Pour the jar of pasta sauce over the pasta and sprinkle the ...
... the sauce, you'll love having this quick weeknight pasta dish in your back pocket. Ingredients: 350 g ... 33 bunch coriander leaves picked, finely chopped. Method: Cook pasta in a large pan of boiling salted water for 10 ...
... in!; Ingredients: 2 large eggplants quartered lengthways, cut into 2cm pieces, 350 g dried spiral pasta, 700 g bottle chunky pasta sauce, 0.25 bunch basil leaves picked, 30 g parmesan finely grated, 1 tbs extra virgin ...
... cooking water into a large bowl (a little water in the transfer is fine) and add 1⁄4 cup of the hot pasta cooking water to the bowl, along with the lemon juice and zest and the cubes of butter. Use tongs to quickly stir ...
... , 2 tomatoes finely chopped, 0.33 cup gherkins drained, 0.33 cup continental parsley sprigs. Method: Cook pasta according to packet instructions. Drain. Meanwhile, heat oil in a large, deep frying pan over medium-high ...
... in a large saucepan of boiling water according to packet instructions. Drain, reserving 2 tbs cooking liquid. Return pasta to pan. Heat remaining oil in a large frying pan over medium-high heat. Cook garlic and chilli ...
... yet impressive!; Ingredients: 1 kg green prawns, 250 g linguine pasta, 3 lemons, 0.5 cup chick or veg stock, 0. ... the prawns and linguine. Quickly tossing to coat the pasta and finish off prawns. Remove from heat. Serve in ...
... as it cooks, as well as the broccolini in the adjacent pan, adding a small scoop of water from the pasta pot to assist the broccolini to soften from time to time. Add About 1/4 cup at a time to keep the sauce loose. When ...
... for approximately 1-2 mins (do not over steam, must still have a crunch). In a bowl combine pasta, beans, tomatoes, broccolini, carrots, onions, and parsley. In a jar combine olive oil, red wine vinegar, garlic, oregano ...
... 0.125 tsp black pepper, 1 tbs olive oil, 3 cups pasta. Method: Add half a teaspoon of olive oil to a large ... parmesan cheese and stir until melted. Meanwhile add your pasta to a saucepan of boiling water with a dash of ...
... cup parmesan finely grated, 0.25 cup mint leaves chopped. Method: Cook pasta according to packet instructions. Drain, reserving 1/4 cup cooking liquid. Return pasta to pan. Meanwhile, heat oil in a large frying pan over ...
... , 0.25 cup tasty cheese grated. Method: Cook pasta in a large saucepan of salted boiling water according to ... stock is reduced. Stir in salsa verde. Add cooked pasta and tasty cheese to chicken mixture and toss until well ...
... leaves, and cook for 2 minutes. Stir in wine and ham and cook for a further 6 minutes or until vegetables soften. Add pasta, stock and 2 cups water and bring to the boil. Cook for 10 minutes, stirring regularly, or until ...
... . Method: Cook spaghetti in a large saucepan of boiling salted water until just tender. Drain and keep warm. While pasta is cooking, heat a frying pan over medium heat. Add oil and garlic and cook until just golden. Add ...
... and garlic in a food processor until well combined and almost smooth. Transfer to a large bowl. Stir in warm pasta, reserved liquid, basil and cream. Season and mix well. Add 3/4 of the tomato and mix to combine. Combine ...
... 30 minutes or until thick and reduce. Cook pasta in a large saucepan of boiling salted water until ... tender. Drain. Serve Bolognese over pasta with parmesan cheese. Tip 1: Make a double batch ...
... water for 15 minutes or until tender. Place in a blender, blitz until smooth and set aside. Cook pasta according to packet instructions. Set aside. Heat oil in a large saucepan over medium heat and sauté garlic for ...
... often, for 2-3 minutes or until they change colour. Add tomato and warm through for 1 minute. Add pasta, rocket and lemon juice to pan. Stir through to combine. Divide between serving bowls, drizzle with extra oil and ...
... to the pan, cover with a lid and cook for 8 minutes or until the clam shells open. Meanwhile, cook pasta according to packet instructions, drain and keep warm. Add cream to clams, season with cracked black pepper and re ...
... hearts, 3 slice prosciutto, 400 g pennoni rigate pasta, 100 g marinated sun-dried tomatoes, 1 gold ... burrata cheese, 2 tbs pine nuts. Method: Cook pasta in a saucepan of salted, boiling water for 10-12 minutes ...
... baking dishes. Cook pasta in boiling salted water for 8 minutes. Drain, reserving 1/2 cup pasta water. Meanwhile, ... until almost cooked. Add sour cream, reserved water, pasta and three-quarters of the salad mix. Toss to ...
... and pumpkin seeds and cook for a further 3 minutes or until seeds are lightly toasted. Add cauliflower, pasta, reserved cooking liquid, parsley and lemon juice. Toss to combine and simmer for 1 minute. Divide between ...
... to the boil. Reduce heat to medium, then simmer, stirring occasionally, for 12 minutes or until slightly thickened. Meanwhile, cook pasta according to packet directions. Drain. Return to same pan. Add bean mixture to ...
Ingredients: 95 g tuna in olive oil flaked, 200 g dried spiral pasta, 500 g red wine & Italian herb pasta sauce. Method: Place sauce and 2 cups water in a large heavy-based saucepan over medium-high heat. Bring to the ...
... olive oil, 1 small brown onion, diced, 0.5 Woolworths no-added-salt diced tomatoes, 150 g Woolworths quick pasta spirals, 150 g Qukes baby cucumbers, chopped, 0.5 cup pepitas, 80 g Woolworths light tasty shredded cheese ...
... Drain, reserving 1/2 cup cooking liquid. Return pasta to pan. Meanwhile, heat 1 tbs extra virgin ... simmer. Add chicken and sauce mixture to pasta, tossing to combine. Divide pasta among bowls, season with pepper and serve ...
... in a large saucepan of salted boiling water until just tender as per packet instructions. Drain and return pasta to saucepan. Heat 1 tablespoon oil in a large deep frying pan over medium-high heat. Add mushrooms and ...
... leaves picked, 150 g shaved parmesan cheese. Method: Cook pasta in a saucepan of boiling, salted water for 12 ... al dente. Drain, reserving 1/2 cup cooking liquid. Return pasta to pan and cover to keep warm. Heat oil in a ...
... cream. Gently toss to coat. Reheat. Season with pepper and serve. Categories: High fibre; Asparagus; Pasta; Low sugar; Italian; Low salt; Quick and easy dinner; Pescatarian; High protein; Mains; Vegetarian. Complexity ...
... , 1 tsp dried chilli flakes, 0.5 cup continental parsley leaves coarsely chopped, 250 g Macro Organic bolognese chunky pasta sauce warmed. Method: Preheat air fryer to 180°C. Cook ravioli in a saucepan of boiling, salted ...
... , place parsley in a small bowl. Add the chopped capers and lemon rind and mix through until well combined. Drain pasta and set aside. Heat tomato in the same pan for 4 minutes or until hot, adding hot sauce if desired ...
... repertoire. It's simple, tasty and ready in just 20 minutes. Ingredients: 190 g basil pesto, 350 g penne pasta, 2 tsp basil leaves, 2 cup roast chicken shredded, 0.5 cup parmesan finely grated, 60 g baby spinach leaves ...
... make. Baked feta and mushroom are tossed through cooked pasta for the ultimate cosy lunch or dinner. Ingredients: 400 ... until feta starts to brown. Meanwhile, cook pasta according to packet instructions. Drain. Remove tray ...
... , thyme, capers, snow peas, tomato and almonds to pasta, then toss to combine. Place 4 x 40cm pieces ... paper on workbench. Top each with one-quarter of the pasta mixture, 1 salmon fillet and one-quarter of the butter. ...
... 400 g beef & lamb meatballs, 37 g Maggi lamb ragout recipe base, 1 cup frozen baby peas. Method: Cook pasta in a saucepan of boiling water according to packet instructions. Drain and return to pan. Meanwhile, heat 2 tbs ...
... 0.5 lemon, 2 cloves garlic crushed. Method: Cook pasta in a large saucepan of boiling water according to packet ... time. Drain, reserving 1/3 cup cooking liquid. Return pasta mixture to pan. Meanwhile, heat 2 tbs oil in a ...
... paper towel and return to the stovetop. Turn heat up to medium-high, add a bit of olive. Categories: Pasta; Low sugar; Seafood free; Soy free; Pescatarian; Egg free; Peanut free; High protein; High fibre; Halal; Italian ...
... Greek-style yoghurt, 160 g light tasty shredded cheese, 320 g roast chicken meat shredded. Method: Cook pasta according to packet instructions. Spray a large frying pan with oil and place over medium heat. Add garlic ...
... 15 minutes, adding eggplant halfway through cooking, or until sauce has slightly thickened. Season. Meanwhile, cook pasta in a large saucepan of boiling salted water according to packet instructions. Drain, reserving 1/2 ...
... , 6 Italian-style sausages, 1 tbs olive oil, 0.5 cup white wine, 1 clove garlic crushed. Method: Cook pasta in boiling, salted water as per packet directions. Drain and reserve 1/3 cup cooking liquid. Heat oil in a ...
... , 2 tbs olive oil, 0.33 cup small basil leaves to serve, 1.5 cups BBQ chicken shredded. Method: Cook pasta in a large saucepan of salted boiling water as per packet instructions until tender. Drain. Heat oil in a frying ...
... heat to low and stir through bean mixture, peas and pasta. Cook for 1-2 minutes or until heated through and ... yoghurt and mint leaves to serve. Categories: Pasta; Healthier easier; Seafood free; Pescatarian; Peanut free ...
... cooking a roast and have in the fridge ready to use. There's plenty of time to toast the pine nuts while pasta is cooking so take a small saucepan and add pine nuts and heat under medium heat until toasted. Toss often so ...
... are just tender. Reduce heat to medium-low. Add beans and tomato. Season with salt and pepper. Add pasta to pan with reserved cooking water and cook for 2 minutes or until heated through. Divide between serving bowls ...
... its at a rolling boil. Now add your Essentials Chunky Pasta Sauce 700g to the meat balls and stir and once starting ... the past the way you normally do it it). Once the pasta is cooked its time to plate up. You can serve it ...
... , 0.25 cup dill finely chopped, dill, 300 ml light thickened cream, 1 pinch sea salt ground. Method: Cook pasta in a large saucepan of boiling, salted water until just tender. Drain and return to saucepan. Heat oil in a ...
... 750 g extra smooth ricotta, 2.5 cup Italian-inspired shredded cheese, 500 g cannelloni, 1400 g bottled chunky pasta sauce. Method: Preheat oven to 200°C/180°C fan-forced. Reserve 1/3 cup spinach. Place remaining spinach ...
... mushrooms are the heroes of this moreish Italian dish. Serve up this healthier recipe on pasta night. Ingredients: 300 g penne pasta, 1 tbs extra virgin olive oil, 1 medium brown onion halved, thinly sliced, 2 cloves ...
... g Macro Organic passata, 0.25 cup Macro Organic whole kalamata olives drained, deseeded, halved. Method: Cook pasta in a saucepan of boiling water according to packet instructions. Drain, reserving 1/2 cup cooking liquid ...
... 1 garlic clove crushed, 250 g linguine. Method: Cook pasta according to packet instructions. Drain, return to pan and ... minutes or until prawns are reheated. Pour sauce over pasta and add herbs. Season to taste, toss to ...
... & basil chunky pasta sauce garlic & basil chunky pasta sauce, 1 cup Macro Organic wholewheat pasta spirals, 0.5 ... Meanwhile, cook pasta in boiling, salted water according to packet instructions. Drain. Add pasta to sauce ...
... and peas to pan and cook for 1 minute or until heated through. Season. Stir in pesto. Serve pasta topped with reserved basil. Categories: Zucchini; Lunch; Low sugar; Seafood free; Low salt; Soy free; Lemon; May 2021 ...
... olive oil, 2 tbs baby capers, 1 tsp dried oregano extra to serve, 15 g smoked almonds, 150 g dried pasta shells, 50 g ricotta cheese, 15 g parmesan cheese. Method: Chop the aubergine into 1cm chunks and place in a large ...
... simple but so tasty salad. Ingredients: 4 cup cooked pasta, 1 cup red onionvery finely sliced, 1 cup good salami ... add the cooked boiled pasta. You could use small pasta shells or the pin wheel shaped pasta. Then add the ...
... finely grated, 60 g baby kale. Method: Cook pasta according to packet instructions. Drain. Meanwhile, heat 2 tbs ... free; High protein; Kale; High fibre; Italian; Pasta with meatballs; Autumn; Quick and easy dinner; Budget ...
... then sprinkle with oregano and season. Bake for 30 minutes or until feta starts to brown. Meanwhile, cook pasta according to packet instructions. Remove tray from oven. Using a fork, crush feta and tomatoes. Add drained ...
... oil, 1 bunch asparagus, 0.5 cup pine nuts, 190 g basil pesto, 1 cup frozen peas. Method: Cook pasta in a large saucepan of boiling salted water according to packet instructions, adding asparagus and peas in the last 2 ...
... ; Low salt; Low sugar; Low fat; Low saturated fat; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Italian; Pesto pasta; Quick and easy dinner; Broccolini; Low ingredient; Mains. Complexity: 2.
... , 2 tbs olive oil, 6 green olives pitted, halved, 4 anchovies finely chopped, 540 g arrabiata thick & chunky pasta sauce. Method: Cut squid steaks in half lengthways then slice. Heat olive oil in a frying pan. Add chilli ...
... still over the heat for about 2 minutes. Add the pasta to the sauce in the pan.Mix to coat all the pasta.Remove from heat and serve. Categories: Pasta; Lunch; Dinner; Halal; Italian; Seafood free; Soy free; Peanut free ...
... chicken thighs, 3 cans diced tomatoes, 250 g penne pasta, 2 cloves garlic minced, 1 pinch salt to taste, ... If you do need more liquid - use more stock. Once the pasta is nearly cooked - add the chicken back to the pan. ...
... to the hot pan and cook until well browned.Once the chicken is brown add the mushrooms and spring onions. Cook the pasta in a separate pot (be sure to not overcook it). Add the cup of chicken stock and low heat to a ...
... white cup mushrooms, 400 g Mutti Parma Sugo Semplice Basil pasta sauce, 290 g Woolworths Italian salad kit, 20 g ... 0.25 cup continental parsley leaves. Method: Cook pasta in a saucepan of boiling, salted water according to ...
... cup reserved cooking liquid, and cook, covered, for 2 minutes or until vegetables are just tender. Add pasta, power greens, and remaining oil and reserved cooking liquid to vegetable mixture, then toss to combine. Divide ...
... medium-high heat. Cook garlic, capsicum, tomato and beans for 5 minute, stirring, or until capsicum is tender. Add pasta and lemon juice to pan and toss to coat. Add rocket and toss to combine. Season with pepper. Serve ...
... taste, 1 pinch pepper to taste. Method: Cook the pasta per packet instructions. Meanwhile, heat oil in a large fry ... bring to a simmer. Add the cooked pasta, using a bit of the pasta water to moisten if needed. Remove pan ...
... . Drain and keep warm. Heat oil in a large non stick frypan and sauté zucchini until golden. Add Leggo's Pasta Sauce, tomatoes and undrained John West Tuna including the oil. Bring to the boil, stirring gently. Add ...
Fancy a gourmet seafood pasta in just 25 minutes? Try this light and tasty spaghetti recipe with ... One pot; Lunch; Pasta; Low sugar; Soy free; Squid; Peanut free; High protein; Tomato; Seafood pasta; Dinner; Quick and ...
... oil reserved, finely chopped, 0.5 tsp dried chilli flakes, 1 lemon juiced, cut into wedges. Method: Cook pasta in a large saucepan of boiling water according to packet instructions or until tender, adding cabbage halfway ...
... mushrooms, garlic, onions for 5 minutes. Cook the pasta as per packet instructions and then drain and leave to ... minutes before serving. Categories: Lunch; Pasta; Dinner; North american; Turkey; Pasta bake. Complexity: 2.
... olive oil, 4 cloves garlic bruised, 1 tsp chilli flakes, 250 g light ricotta, 250 g Macro Organic wholemeal spiral pasta, 60 g baby rocket leaves, 80 g parmesan grated. Method: Preheat oven to 220°C/200°C fan-forced ...
... even greener with spinach and frozen peas. Sundried tomatoes add a pop of colour and flavour in this delicious pasta dish. Ingredients: 500 g penne, 1.75 cups frozen peas, 1 bunch basil, 3 cloves garlic, 0.25 cup pine ...
... , silky and filled with herbs and spices, you'll want to make this moreish roasted-eggplant and tomato pasta again and again. Ingredients: 2 large eggplants quartered lengthways, cut into 2cm pieces, 1 tbs extra virgin ...
... at 200 degrees for 35 minutes. Meanwhile, cook pasta according to the directions on the pack. Remove the ... fork. Add cooked pasta, olives and basil and continue to mix. Categories: High fibre; Lunch; Pasta; Dinner; Low ...
... a fave in a "shot"!; Ingredients: 500 g short pasta, 0.5 medium brown onion, 200 g woolworths concentrated ... into it some starchy water from your boiling pot of pasta. Turn off the heat and add your grated cheese while ...
... are browned. Return bacon to pan, add lemon rind and juice and season with salt and pepper. Add drained pasta, a little of the reserved cooking water and remaining oil and toss to combine. Serve immediately topped with ...
... and tomato. Cover and stand for 5 minutes to thicken sauce. Season, stirring well to combine. Divide pasta mixture among bowls. Top with fennel mixture and scatter over chorizo, remaining zest and parmesan, and reserved ...
... , for 10 minutes, stirring occasionally, or until sauce has thickened. Stir in olives and half of the basil. Meanwhile, cook pasta in a large saucepan of boiling water according to packet instructions. Drain. Add ...
... saucepan of boiling water, add 1 tbs salt and penne pasta. Cook following packet directions or until the penne is al ... stir to combine. Remove from heat. Divide pasta among serving bowls. Sprinkle with grated parmesan and ...
... until thickened and coating the back of a spoon, approx. 5 minutes from boiling. Season to taste. Boil filled pasta in a large pot of salted water according to package instructions. Drain well. To serve - Divide the ...
... , 400 ml coconut milk, 1 cup water, 500 g pasta cooked to packet directions . Method: Spray a large pan with ... vegetables are cooked through. . Serve with pasta. Categories: Lunch; Pasta; Low sugar; Seafood free; Peanut ...
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