Related Searches: Tuna Pasta Salad, Bacon Pasta Salad
... dry pan. Drain the pasta and slice the Ingham's Chicken Tenders. Mix the pasta, pesto and pine nuts together. ... basil leaves. Categories: Pasta; Lunch; Dinner; Italian; Seafood free; Chicken; Salad; Mains. Complexity: 2 ...
This salad looks as good as it tastes, with corn, spinach, peas, piquillo peppers and pasta shells. Ingredients: 250 g Woolworths large pasta shells, 0.5 cup Woolworths pesto basil, 2 cups Woolworths peas thawed, 285 g ...
... from scratch with this healthier chicken and pesto pasta salad recipe. It's a no-fuss dish perfect for weeknight dinners. Ingredients: 400 g chicken breast fillets, 5 ml olive oil cooking spray, 250 g wholemeal spiral ...
... pasta salad is ready in just two simple steps. A go-to for an easy weekday meal. Ingredients: 3 tuna lemon & pepper, 500 g spirals pasta, 120 g mixed lead baby spinach & rocket, 190 g basil pesto. Method: Cook pasta ...
... cucumber, arugula, cherry tomatoes, pesto, half of the basil and half of the parmesan shavings. Top everything with the rest of the basil and cheese shavings. Categories: High fibre; Pasta salad; Low sugar; Italian; High ...
... a large bowl and stir through pesto. Add remaining ingredients and gently toss. Spoon into a large serving bowl, garnish with basil and serve immediately. Categories: Fish; Pasta salad; Low sugar; Italian; Spinach; High ...
... and pesto and toss to combine. Cover and refrigerate until required. Snack 1: Egg served on multigrain crackers. Snack 2: Pepitas combined with sunflower seeds and cranberries. Categories: Snacks; Pasta salad; Italian ...
... . Toss pesto through pasta. Chop reserved pecans. Spoon pasta into warm bowls and scatter with chopped pecans and reserved broccoli. Season with pepper and serve. Categories: Low sugar; Pasta salad; Roast; Seafood ...
... in a large bowl. Add ham, tomatoes, corn kernels, pasta and peas. Toss to combine. Divide among 4 containers. Top each with basil pesto. Seal containers. Categories: Pasta salad; Low sugar; Ham; Italian; High protein ...
... water and drain well. Toss with oil. Place pesto in a large jar, top with bocconcini, tomato, olive, pasta, capsicum and rocket. Categories: High fibre; Pasta salad; Low sugar; Italian; Seafood free; High protein; Picnic ...
... together - dinner is that easy!; Ingredients: 500 g spirals pasta, 0.5 cup shaved parmesan, 240 g Italian style salad kit, 425 g tuna in olive oil. Method: Cook pasta in a large pot of salted water according to packet ...
... , salty and nutty. Pancetta, pine nuts and broccolini combine to create a pasta salad recipe the family will keep requesting. Ingredients: 350 g curls pasta, 2 tbs basil leaves to serve, 1 red capsicum, deseeded finely ...
... , beans, tomato, olives and egg. Drizzle with dressing and serve scattered with parsley. Categories: Jan feb 2021; Pasta salad; Summer; Healthier easier; Seafood free; French; Pescatarian; Peanut free; Dairy free; Tomato ...
Make your own basil oil to use as a pasta salad dressing in this recipe loaded with antipasto. It's a colourful dish to bring to a barbecue or picnic. ; Ingredients: 0.5 cup chargrilled capsicum, 1 bunch fresh basil, 0.5 ...
... to combine. Divide between serving bowls, top each with avocado and rocket and serve immediately. Categories: Pasta salad; Low sugar; Summer; Low salt; Pescatarian; Egg free; Peanut free; Dairy free; High protein; Tomato ...
... , onion, spinach and avocado in a large bowl. Add pasta and dressing, then toss to combine. Serve scattered with extra herbs. Categories: Amanda; Lunch; Pasta salad; Low sugar; Seafood free; Low salt; Soy free; Spinach ...
... of ricotta, scatter over parsley and serve drizzled with dressing. Categories: Zucchini; Capsicum; Lunch; Low sugar; Pasta salad; Nov 2020; Soy free; Spinach; Leftover vegetables; Pescatarian; Peanut free; High protein ...
... , 3 free range eggs soft boiled, halved, 2 tbs chives chopped, 0.5 cup Caesar salad dressing. Method: Cook pasta according to packet instructions. Drain, refresh under cold water then set aside. Meanwhile, heat butter ...
... to a large bowl and toss to combine. Scatter over hazelnuts and remaining basil leaves. Serve. Categories: Asparagus; Pasta salad; Halal; Italian; Seafood free; Nov 2020; Pescatarian; Vegetarian; Avocado; Sesame free ...
... and rocket on a large serving platter. Drizzle with lemon mixture and serve. Categories: Lunch; Capsicum; Australian; Dinner; Pasta salad; Quick and easy lunch; Healthier easier; Salads; Foodhub video. Complexity: 2.
... , remaining rocket and pepitas. Seal with lids and refrigerate until ready to serve. Categories: Jan feb 2022; Lunch; Mediterranean; Meal prep; Pasta salad; Quick and easy lunch; Healthier easier; Budget. Complexity: 2.
... serving bowls. Season. Serve sprinkled with parsley, lemon zest and oregano. Categories: Jan feb 2023; Lunch; Pasta salad; Seafood free; Soy free; Egg free; Peanut free; Dairy free; Avocado; Australian; Tree nut free ...
Embrace the simplicity of seafood this Lent and Easter with an easy prawn pasta salad drizzled with roasted garlic and lemon. This moreish recipe will impress at any gathering. Ingredients: 0.5 small bulb garlic unpeeled ...
... to a serving dish. Drizzle with dressing and season. Serve. Categories: Amanda; Lunch; Australian; Pasta salad; Dinner; Ham; Pumpkin; Leftover; Quick and easy dinner; Oct 2023; Salad; Weeknight dinner. Complexity: 2.
... : High fibre; High protein; Low salt; Low sugar; Low saturated fat; Peanut free; Pescatarian; Australian; Pasta salad; Healthier easier; Salmon; Budget; Low ingredient; Salads; Kids light meal and snack. Complexity: 2.
... with corn kernels. Spoon into sealable containers. Categories: Jan feb 2020; Pasta salad; Low sugar; Low salt; Soy free; Pescatarian; High protein; Tomato; Salads; Fish; High fibre; Italian; Low fat; Back to school; Low ...
... an air-tight container. Add tomatoes, bocconcini, mushrooms and salami. Place basil leaves on top. Seal. Categories: Pasta salad; Italian; Seafood free; Mushroom; Soy free; Tree nut free; Peanut free; Tomato; Sesame free ...
... and serve. Categories: Fathers day; Low sugar; Pasta salad; Summer; Seafood free; Pescatarian; Egg free; Peanut free; High protein; Tomato; Salads; Greek; Greek salad; Tree nut free; Sesame free; Vegetarian. Complexity ...
... onion to yoghurt mixture and gently toss to combine. Season. Serve sprinkled with extra dill. Categories: Pasta salad; Low salt; Pescatarian; Peanut free; High protein; Tomato; High fibre; Quick and easy lunch; Italian ...
... and season to taste. Toss dressing through salad and top with avocado. Serve immediately with sliced baguette if desired. Categories: Kale; Pasta salad; North american; Summer; Seafood free; Pescatarian; Microwave ...
... . Scatter over capers and extra dill sprigs, drizzle with remaining dressing and serve with lemon halves. Categories: Pasta salad; Summer; Italian; Soy free; Salmon; Pescatarian; Tree nut free; Peanut free; Sesame free ...
... topped with berries in an airtight container. Snack 3: Pack banana in lunch box. Categories: High fibre; Pasta salad; Low sugar; Ham; Italian; Seafood free; Low salt; Low fat; Low saturated fat; Tree nut free; High ...
... West Tuna and vinegar. Combine remaining ingredients and drizzle with dressing. Serve immediately. Categories: Pasta salad; Italian; Soy free; Spinach; Salmon; Pescatarian; Tree nut free; Peanut free; Tomato; Sesame free ...
... and check the seasoning. Scatter with parsley leaves. Cover and chill to use later or serve immediately. Categories: Lunch; Australian; Dinner; Pasta salad; Seafood free; Pescatarian; Egg free; Vegetarian. Complexity: 3.
... containers. Cover with lids and keep chilled until ready to serve. Categories: Quick and easy; Pasta salad; Healthier easier; Nov 2021; Seafood free; Fresh food kids; Soy free; Pescatarian; Peanut free; Australian ...
... olive oil with white balsamic vinegar, tomato paste and chopped parsley. Toss dressing through pasta salad. Serve. Categories: Easter; Pasta salad; Low sugar; Italian; Low saturated fat; Pescatarian; Seafood; Sesame free ...
... & chopped, 250 g fresh asparagus, 1 bottle potato salad dressing. Method: Cook pasta as per directions on the packet. Must be al dente. Drain & rinse pasta under cold water and set aside. Blanch the asparagus for ...
... fresh corn about 2 cobbettes, 0.5 cups frozen peas, 250 g pasta, 1 garlic clove microplaned, 1 tsp parsley fresh or flakes, 0.5 ... test and adjust accordingly. Pour Dressing over Salad and mix well again. Serve and enjoy ...
... 45 g tin tuna in oil drained, 20 g cheese block cut into cubes. Method: Lunch: For tuna pasta salad, combine pasta with tuna, reserved oil, tomato and snow peas. Serve with grapes and cheese cubes. Snack 1: Pack cucumber ...
... bag in a bowl and add the corn, capsicum, snow peas and parsley. Add the pasta and dressing to salad and mix together until salad is "well dressed" !!. Serve with your favourite meat, chicken or fish. Enjoy!. Categories ...
This colourful and textured salad is bursting with colour. Ingredients: 200 g macaroni pasta cooked as per packet instructions, 40 g Greek style dressing, 0.5 medium cucumber chopped, 1 small red onion peeled and diced, ...
... . Add the eggs, lettuce, tomatoes, anchovies, and olives. Just before serving, add the dressing and toss well. Season with salt and pepper. Serve at once. Categories: Italian; Pasta salad; Lunch; Dinner. Complexity: 3.
... and garlic. Season with pepper. Toss through pasta mixture. Serve sprinkled with feta. Categories: Low sugar; Pasta salad; Pescatarian; Lemon; Peanut free; High protein; Tomato; Salads; Fish; Italian; Picnic; Sesame free ...
... prepared dressing. Set aside in a cool place until cooled to room temperature. Stir the remaining ingredients into the pasta salad. Season with salt and pepper, then leave the dish to stand for at least 5 minutes for the ...
... dressing. Mix together the soured cream, lime rind and juice and Cajun seasoning. Transfer the drained pasta to a large salad bowl. Add the cooked chicken, beans, avocado and coriander. Remove the skins from the peppers ...
... of lightly salted water to the boil and cook the pasta for 10 minutes or according to the instructions on the ... and refresh in cold water. Transfer to a large salad bowl. Cut the pancetta into matchsticks and dry-fry for ...
... . Remove skin and bones from chicken and shred the meat and add to pasta in bowl. Add olives, onion, cucumber, pears, basil and salad leaves. Drizzle with dressing; toss to combine, transfer to a serving platter and ...
... with avocado, tomato, capers and olive oil. Season with salt and pepper. Toss to combine. Serve. Categories: Low sugar; Pasta salad; Soy free; Pescatarian; Egg free; Peanut free; High protein; Dairy free; Tomato; Avocado ...
... lime and drizzle with oil. Toss to combine. Season. Top pasta salad with extra parsley and serve with remaining lime wedges. Categories: Low sugar; Pasta salad; Seafood free; Low salt; Soy free; Pescatarian; Peanut free ...
... into an airtight container, sprinkle with extra mint and refrigerate until required. Categories: Low sugar; Pasta salad; Roast; Summer; Seafood free; Soy free; High protein; Chicken; High fibre; Italian; Low fat; Low ...
... to saucepan. Add 1 tbs olive oil and toss to prevent pasta sticking. Cook blue swimmer crabs in a saucepan for 6-7 ... olive oil. Season with salt and pepper. Place salad onto serving plates. Top with remaining crab meat, ...
... on rice crackers. Snack 2: Swirl frozen mango through yoghurt. Categories: Pasta salad; Low sugar; Low salt; Mango; Pescatarian; Peanut free; High protein; Salads; Foodhub video; Fish; High fibre; Italian; Tree nut free ...
... olive oil, chilli, pecorino, tarragon, some seasoning and a splash of cooking water. Serve the salad warm or at room temperature. Categories: Seafood free; Australian; Pasta salad; Broccoli; Lunch; Dinner. Complexity: 2.
... large bowl. Add dip and stir to combine. Add roast beef, tomatoes and rocket and stir gently. Categories: High fibre; High protein; Low sugar; Low saturated fat; Italian; Pasta salad; Beef; Roast; Tomato; Low ingredient ...
... mixture among. 4 x 400ml-capacity jars, then top with pasta, cucumber, tomato, corn, celery and cheese. Serve. Categories: Lunch; Pasta salad; Healthier easier; Seafood free; Low salt; Fresh food kids; Pescatarian ...
... , 0.5 cup corn kernels, 1 medium orange. Method: Toss together salad bowl ingredients and serve with orange wedges. Categories: Pasta salad; Healthier easier; Fresh food kids; Spinach; Pescatarian; Kids lunchbox; Fish ...
... dressing. Season to taste, toss to mix well and serve immediately. Categories: Vegetarian; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Italian; Pasta salad; Spinach; Lunch. Complexity: 1.
... fresh twist on the classic prawn cocktail with this sensational pasta salad complete with juicy tiger prawns, seafood sauce and creamy avocado. Ingredients: 300 g Woolworths spiral pasta, 1 lemon 1/2 juiced, 1/2 cut into ...
... , reserving some of both for garnish. Add 2 tablespoons olive oil and the chopped mint and combine well. Garnish with the reserved bacon and feta and serve. Categories: Italian; Pasta salad; Lunch; Dinner. Complexity: 2.
... , along with the drained mushrooms and Sunblush tomatoes. Add the basil leaves and rocket. Season with black pepper, stir gently to combine and serve warm. Categories: Italian; Pasta salad; Lunch; Dinner. Complexity: 1.
... , half the parmesan and rocket in a large bowl. Add balsamic dressing and mix well. Serve sprinkled with pangrattato and remaining parmesan. Categories: High fibre; Pasta salad; Low sugar; Italian; High protein; Tomato ...
... lemon juice. Combine the crab and orzo in a large salad bowl. Halve the tomatoes and add them to the bowl with ... serve with a dollop of the chilli mayonnaise. Categories: Italian; Pasta salad; Lunch; Dinner. Complexity: 2.
... mustard, 2 tsp brown sugar. Method: Cook the risoni pasta in plenty of boiling lightly salted water until just cooked. ... taste. Categories: Lunch; Mediterranean; Dinner; Tuna salad; Fish dishes; Pescatarian; Tree nut free; ...
... until combined. Garnish with a sprinkling of fresh chives or dill (if desired). Serve with your favourite bread. Enjoy with salad and some crusty dark rye bread. Categories: Pasta salad; German; Salads. Complexity: 2.
... chopped herbs to a large bowl and toss in the warm risoni. Season with black pepper and serve with lemon wedges. Categories: High fibre; Pasta salad; Low sugar; Italian; Low salt; Low saturated fat; Lemon; High protein ...
... Tip into a large bowl and add the roasted vegetables, sundried tomatoes, basil and torn mozzarella. Toss and serve warm or leave to cool. Categories: Lunch; Pasta salad; Dinner; Low sugar; Italian; Tomato. Complexity: 1.
... fried noodles, 6 green onions chopped 5mm lengths, 0.5 Chinese cabbageshredded finely, 0.25 cup fried noodle salad dressing, 0.25 cup olive oil, 100 g slivered almonds lightly roasted. Method: Add Chang's Oriental fried ...
... , 285 g mexican style tuna, 420 g can mexican style 3 bean mix no added salt drained, 270 g warm spiced salad kit, 100 g roasted chickpeas. Method: Preheat oven to 180C. Cut each flatbread in half and then again into ...
... spinach leaves, 4 tbs olive oil, 0.25 cup pepitas, 400 g solanato tomatoes sliced into rounds. Method: For quinoa salad, combine quinoa and 2 cups of water in a medium saucepan and bring to a boil over medium heat. Cover ...
... cup extra virgin olive oil, 0.25 tsp dried chilli flakes, 1 lemon juiced and zested, 200 g baby leaf salad mix, 2 cloves garlic. Method: Split prawns lengthways, ensuring not to cut all the way through. Place in a bowl ...
... leaves picked, 1 large Lebanese cucumber halved lengthways, thinly sliced, 250 g cherry tomatoes halved, 2 thai style salad kits, 350 g rare roast beef sliced. Method: Place noodles in a large bowl and cover with boiling ...
... . At the picnic, empty coleslaw into container. Peel and quarter eggs, then add to the salad with beans. Flake tuna and add to salad. Drizzle with dressing and serve. note: these pouches of tuna are great - they aren't ...
Ingredients: 20 g butter, 1 tbs honey, 1 lemon juiced, 180 g pecans, 1 tsp Dijon mustard, 300 g baby leaf salad mix, 0.5 cup olive oil, 0.25 cup caster sugar, 4 croc egg plums sliced, 4 chicken thighs. Method: Preheat ...
... and almonds. Toss gently to combine. Transfer 1 portion to a container. Add dressing to salad in the bowl (reserve 1 portion for salad). Heat a chargrill over a high heat. Season chicken. Chargrill chicken for 4 minutes ...
... , spinach, onion, basil and prawns on a platter or board. Drizzle over dressing and serve. Categories: Fathers day; Low sugar; North american; Summer; Prawn; Prawn salad; Low salt; Spinach; Low saturated fat; Tomato ...
... mint leaves, 0.5 red onion, 1 tbs lime juice, 2 tbs sweet chilli sauce, 1 tbs peanuts, 100 g baby salad leaves, 2 tbs Thai lime & coriander dressing, 500 g pork and veal mince, 1 tbs olive oil, 2 cloves garliccrushed ...
... Ingredients: 400 g Edgell Black Beans drained, rinsed, 190 g John West tuna olive oil blend, 3 cup mixed salad leaves, 4 spring onions diagonally sliced, 1 red capsicum thinly sliced, 1 large mango sliced, 0.25 cup fresh ...
... bowl and season. Place lettuce, croutons and bacon in a large bowl. Add a little dressing and toss to combine. Shave parmesan over salad and serve with remaining dressing. Categories: Low sugar; Seafood free; Caesar ...
... , 1 large mango, 1 cup mint leaves, 1 long red chilli sliced, 0.25 cupsesame seed oil, 120 g baby rocket salad mix, 2 tbs rice wine vinegar, 1 tbs soy sauce, 1 tsp black sesame seeds. Method: Peel and devein prawns. Peel ...
... 0.25 cup mint leaves, 0.5 red onion finely sliced, 4 Roma (plum) tomatoes sliced for salad, 4 skinless chicken breasts, 1 lemon juiced, 2 tsp soy sauce, 2 tbs olive oil, 200 g reduced-fat natural yoghurt, 1 clove garlic ...
... minutes of prep!; Ingredients: 100 g Chang's original fried noodles, 1 wombok cabbage, 0.33 cup Chang's salad dressing, 1 roast chicken. Method: In a large bowl, toss together the wombok and dressing. Add chicken and ...
... 0.5 tsp sumac, 0.66 cup Greek yoghurt, 1 pinch pepper, 60 g baby rocket leaves, 400 g mild curry potato salad, 2 tbs olive oil, 3 clove garlic, 400 g lamb cutlets, 1 pinch pink salt ground. Method: Halve cherry tomatoes ...
... , 200 g green beans, 1 bunch dutch carrots, 4 chicken breast, 1 pinch pepper, 400 g potato dijon & bacon salad, 2 tbs olive oil, 1 pinch sea salt ground. Method: Lightly pound one chicken breast at a time in a plastic ...
... golden. Combine carrot, cucumber, tomato, parsley, lettuce, watermelon and corn in a large bowl. Divide salad among plates, dollop with ricotta and serve with schnitzel. Categories: Lunch; Low sugar; Healthier easier ...
... . Cook burgers for 4 minutes on each side or until cooked. Place pickles on a board and thickly slice. Place salad kit in a bowl, then add pickles and toss to combine. Cut each burger into quarters. Drizzle sauce over ...
... sweet chilli sauce, 2 tsp peanut oil, 120 g mixed salad leaves, 2 tsp caster sugar. Method: Preheat a BBQ or ... slices and cook for 1 minute, turning once. Place salad leaves, snow peas, cucumber, tomato and coriander into ...
... in a small bowl. Drizzle yoghurt mixture over salad and season with pepper. Scatter over almonds and ... ; Egg free; Lemon; Wheat free; Orange; Avocado; Salads; High fibre; Kale; Australian; Halal; Winter; Autumn; ...
... marinated goat's cheese, 2 tsp honey, 1 tbs white wine vinegar, 2 tsp Dijon mustard, 60 g baby rocket salad, 500 g chicken tenderloins, 0.25 cup smoked almonds. Method: Heat a chargrill pan over medium-high heat. Place ...
... . Ingredients: 1 large mango, 0.5 pomegranate seeds, 0.5 red onion thinly sliced, 0.5 punnet blueberries, 60 g salad leaves, 0.25 cup macadamia nuts toasted, lightly chopped, 2 tbs lime juice, 1 tbs maple syrup, 2 tbs EV ...
... remaining oil and stir to combine. Toss together quinoa, nectarine and spinach. Serve haloumi alongside salad, drizzled with dressing and scattered with almonds. Categories: Stone fruit; Jan feb 2021; Summer; Healthier ...
... 3 minutes on each side for medium or until cooked to your liking. Transfer to a plate. Cover with foil. Rest for 5 minutes. Place salad, reserving dressing and crispy onion, in a large bowl. Slice steak and arrange over ...
... cook for 2 minutes. Remove pan from heat and allow to cool slightly. Place kaleslaw (without dressing and salad sprinkle) in a large serving bowl. Add prepared noodles and toss to combine. Flake apart the salmon using ...
... to the next level with Tasmanian salmon fillets. Pan-fried to perfection, salmon elevates this much-loved salad to new heights. Ingredients: 0.25 cup extra virgin olive oil, 400 g Tasmanian salmon fillets skin off, 1 ...
... Woolworths COOK Vietnamese style chicken kebabs, 450 g Sunrice microwave brown rice, 200 g beetroot & feta salad bowl, 70 g canned Edgell chickpeas with zesty vinaigrette. Method: Preheat a chargrill pan over medium-low ...
... four seasons coleslaw, 1 roast chicken bones and skin discarded, meat roughly shredded, 0.5 cup Chang's salad dressing oriental, 100 g Chang's fried noodles, 0.5 bunch coriander leaves picked. Method: Place coleslaw in ...
... . Ingredients: 200 ml creme fraiche, 100 g Danish feta crumbled, 0.5 small lemon juiced, 50 g baby leaf salad mix, 250 g whole cooked beetroot drained, thinly sliced, 250 g cherry tomatoes halved, 0.5 small red onion ...
... the platter. Top with avocado slices. Mix MasterFoods™ Tartare Sauce with lemon juice and drizzle over the salad. Complete the dish with onions, capers and parsley sprigs. Categories: Lunch; Seafood free; Soy free; Egg ...
... among bowls. Combine vinegar and oil in a small bowl. Season with pepper. Serve salad drizzled with dressing. Categories: Jan feb 2022; Lunch; Low sugar; Healthier easier; Seafood free; Low salt; Egg free; High protein ...
... centre of rolls, leaving 1cm border. Place rolls on a baking tray. Bake for 10 minutes or until rolls are crisp. Meanwhile, place potato salad and half of the cheese in a large bowl and stir to combine. Divide potato ...
... plate. Remove potatoes from packaging and halve. Combine yoghurt and lemon juice in a small bowl. Place potato, salad leaves, onion and gherkins in a large bowl and toss to combine. Flake over salmon. Serve drizzled with ...
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