... mixture. Break egg into a cup and whisk, then with a pastry brush. Brush over the tops of the Pasties. Place Pasties on a baking tray lined with baking paper Bake for 20 mins or until Pastry is Golden Brown Remove from ...
... C for around 20-30 minutes or until the pastry is golden brown. Depending on how much mixture you can get into the pasty, depends on how many you can make. I used a pack of 6 puff pastry sheets plus 2 extra that I had in ...
... snack of shortcrust pastry filled with spiced potato and pumpkin. Ready in 3 steps. Make these vegetable pasties today. Ingredients: 300 g Kent pumpkin deseeded, peeled, cut into 1cm pieces, 300 g washed white potatoes ...
... beaten egg around the edges, fold over the pastry and press firmly to seal. Brush the remaining egg over the closed pasties, score the tops with a knife, if liked, and cook in a preheated oven, 200°C, Gas Mark 6, for 20 ...
... filling, then fold in a triangular shape and press the edges together. Pinch the edges into a pattern. Place pasties onto a baking tray, brush with egg white for a shiny finish and sprinkle some sesame seeds on top. Bake ...
Ingredients: 6 sheets Woolworths ready-rolled puff pastry, 2 tbs cornflour, 0.75 cup milk, 1 leek, 0.5 cup coarsely grated vintage cheddar, 1.5 tsp Dijon mustard, 75 g kale and spinach leaves, 0.25 cup sesame seeds, 1 ...
Ingredients: 6 sheets frozen ready rolled puff pastry partially thawed, 300 g leftover roasted turkey shredded, 1 small carrot finely diced, 1 stick celery finely diced, 1 small brown onion finely diced, 1 free range egg ...
These make a very tasty main meal - takes a bit of prep time but well worth the effort. Ingredients: 1 pinch pepper, 400 g round steak, 2 potatoes chopped, 2 onions chopped fine, 1 celery chopped fine, 2 carrots grated, ...
... , 3 cup grated cheese, 1 beaten egg. Method: Preheat oven to 220 degrees celsius. One at a time, place pasty sheet on a chopping board, spread Vegemite and sprinkle cheese on top. Roll pastry sheet and cut into 10 equal ...
... the broadbeans and shallots for 5 minutes. Remove pastry cases from the oven and allow to cool. Fill the pasties with the ricotta, shallots and broadbeans. Serve with pesto and a salad. Categories: High fibre; Tart; Low ...
... cheese, 0.5 lemon zest of half a lemon, 0.25 bunch fresh basil. Method: Preheat oven 160°C. Cut the pasty with 10 cm pastry cutters - you should get 4 circles from each sheet and 8 in total. Place onto lined baking tray ...
... of each circle with a little water and then fold one side over to meet the other. Press together to form 4 pasty shapes. Place on a baking sheet and bake at the top of a preheated oven, 220°Cfor 15 minutes or until pale ...
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