Related Searches: Chicken Patties, Chickpea Patties
... Refrigerate for 30 minutes. Heat half the oil in a frying pan or barbecue flat plate on medium heat. Add 2 patties and cook for 2 minutes on each side or until crisp and golden. Drain on a plate lined paper towel. Repeat ...
... to combine. Roll into whatever shape or size you desire. I usually flatten mine down forming a pattie shape. My mixture makes about 11 patties. You can make these ahead of time, just cover and rest in the fridge. Add oil ...
... in a saucepan on high heat, drizzle oil over the saucepan before cooking the patties and allow to heat up. Cook patties on both sides, until brown. Cook onions in the same saucepan. Toast buns if desired, garnish with ...
... . Heat oil in a large saucepan over medium-high heat. Cook patties for 4 minutes on each side or until cooked through. Serve patties in buns with lettuce and mayonnaise. Categories: High fibre; Mince; Low sugar; North ...
... cupfuls of salmon mixture in pan. Using a spatula, flatten mixture in pan to form 2cm-thick round patties. Cook patties for 3 minutes on each side or until golden and cooked through. Repeat with remaining oil and salmon ...
... , shaking off excess. Refrigerate for 15 minutes. Heat remaining oil in a large frying pan over medium heat. Cook patties in batches, adding more oil if required, for 3-4 minutes on each side or until golden and heated ...
... tray lined with baking paper. Chill for 30 minutes. Heat oil in a frying pan over medium heat. Cook patties, in batches, for 4-5 minutes each side until golden. Serve with green salad, extra mayonnaise and lemon wedges ...
... pulse until coarsely combined. Add breadcrumbs, carrot and egg. Season with salt and pepper. Mix and form into 4 patties. Note: You can use bought breadcrumbs to crumb foods, but if you have a food processor it's easy ...
... parmesan until just combined. Season and mix with damp hands, then form into 6 patties. Chill for 30 minutes. In a hot frying pan, pan-fry patties in batches, 1 minute on each side until golden brown. Finish off in the ...
... g cheese block sliced, 2 slice wholemeal soft sandwich bread made into breadcrumbs, 1 free range egg. Method: Tuna Patties: Combine the zucchini, tuna, egg and breadcrumbs in a bowl. Season to taste. Shape mixture into 6 ...
... hands, divide and shape mixture into 6 patties, ensuring size of patties is sightly smaller than mouth of the flasks ... . Drain water from flasks and dry well. Place patties inside and serve. Categories: Fish; Fish cake; ...
... medium-high heat. Place 1/4 cup pea mixture in pan. Using a spatula, flatten slightly. Repeat to form 6 patties. Cook for 3 minutes on each side or until golden and cooked through. Transfer to a plate and cover to keep ...
... garden salad, combine salad leaves, cucumber, Solanato tomatoes, capsicum and spring onions in a bowl. Serve patties with salad, seasoned with pepper and drizzled with extra oil. Categories: Low sugar; Entrees; Seafood ...
... . Transfer to a bowl. Stir in breadcrumbs and season with salt and pepper. Using damp hands, shape mixture into 8 patties, using 1/3 cup for each. Heat half the oil in a large frying pan over medium-high heat. Cook ...
... , mint, wheatgerm or oats and egg. Process until combined. Shape into 8 patties. Gently press pepitas into patties. Preheat oven to 180°C. Place patties onto a lightly greased oven tray. Bake for 20 minutes, turning once ...
... in a bowl. Roughly mash with a fork. Stir in chickpeas, spices and coriander leaves. Season with salt. Shape mixture into patties and place on a plate. Chill for 30 minutes. Heat the oil in a non-stick frying pan. Cook ...
... a bowl. Whisk mayonnaise and lemon juice together in a bowl. Season with salt and pepper. Drizzle dressing over salad. Cook patties on a BBQ hotplate or non-stick fry pan over medium heat for 2-3 minutes on each side or ...
... egg. Using clean hands, mix until well combined. Shape mixture into 12 patties. Heat remaining oil in a large frying pan over medium-high heat. Cook patties for 2-3 minutes each side or until golden. Set aside to cool ...
... are browned and cooked through and serrano is crisp. Transfer serrano to a plate. Sprinkle cheese evenly over patties. Grill patties and cut sides of buns for 5 minutes or until cheese has melted and buns are browned ...
... well with a spoon or clean hands until silky. Divide into six portions (approximately 10cm each). Shape into patties. Spray patties with oil and cook on a preheated barbecue, or in a frying pan over medium-high heat, for ...
... and 100g of chopped kimchi. Mix to form 4 patties. Brush the patties with oil and place in a large griddle pan ... of the toasted buns with mayo, top with a burger patty, kale, spring onions and the remaining kimchi, place ...
... mixture to a bowl, add breadcrumbs and season with pepper to taste. Form mixture into four burger patties. Dip each patty into egg, shake off excess, then coat in hemp seeds. Place on prepared tray and spray lightly ...
... . Heat oil in a large frying pan, then add patties and cook for 3 minutes on each side or until browned and cooked through. Reduce heat to low. Top each patty with a slice of cheese and cook for a further 1 minute or ...
... are cooked through. Spread 1 tbs hummus on each roll base, top with each with a pattie, tomato, lettuce, coleslaw and roll top. Serve remaining coleslaw on the side. Categories: Lamb; Mince; Dinner; North american ...
... 1/2 your diced onion, salt and pepper and egg.Mix really well, keep mixing until it comes together. Shape into patties and set aside. Add your remaining oil to a medium side fry pan and bring to a medium heat. Add your ...
... . Add more flour if necessary. Fold in mushrooms. Using damp hands, divide mixture into 4 patties. Coat each patty with breadcrumbs. Chill patties for 1 hour or until firm. Preheat air fryer to 180°C for 5 minutes. Spray ...
... Remove pan from heat, then place cheese slices over patties. Meanwhile, prepare coleslaw according to packet instructions. ... roll bases with mustard. Top each with a patty, followed by a little coleslaw. Sandwich with ...
... thin strips and place into a bowl. Add egg and flour. Stir well to combine. Form 1/2-cups of mixture into 8 patties and place onto a tray. Preheat oven to 160°C. Line a large baking tray with baking paper. Heat 1 tbs oil ...
... with swiss cheese. Grill bacon rashers and toast buns. Top each bun base with rocket leaves, cheese topped beef pattie, bacon rasher and a good squeeze of caramelised onion mayonaise. Serve with a side of slaw made with ...
... cheese and set aside. Grill bacon rashers and toast rolls. Top each bun base lettuce, cheese topped beef pattie, bacon rasher and a good squeeze of caramilised onion mayonaise. Serve with pickles on the side. Categories ...
... bacon rashers and toast buns. Top each bun base with rocket leaves, American mustard, cheese topped beef pattie, bacon rasher and a good squeeze of caramelised onion mayonaise. Serve with a side of sweet potato chips ...
... pickled gherkin, sliced tomato, a juicy beef patty and red onion for delicious healthier burger wraps. ... 8 equal patties. Heat a large non-stick frying pan over medium-high heat. Spray patties with oil. Cook patties, in ...
... 2 meatballs and flatten to form a 5cm-wide mini patty. Repeat with remaining meatballs to make 10 patties. Heat oil in a large frying pan over medium heat. Cook patties for 4 minutes each side or until cooked through ...
... tray. Place sesame seeds onto a plate then press one side of each patty into seeds to coat. Heat a chargrill pan over high heat. Cook seeded sides of patties for 3 minutes or until golden. Turn and cook for a further 3 ...
... pan over medium-high heat. Add patties and onion to pan and cook burgers for 3 minutes each side or until golden and cooked through. Remove burgers from heat and place on a plate. Top each patty with a slice of cheese ...
... or until browned. Transfer to a plate. At the same time, cook patties for 8 minutes on each side or until cooked through. Place a cheese slice on each patty. Transfer to a plate. Meanwhile, toast bread rolls, if desired ...
... . Cook patties in a non-stick frying pan until brown on each side and cooked through. Remove pan from heat and top each patty with a cheese slice (slice can be halved if needed). Cover pan with lid to allow cheese to ...
... pan on a medium-high heat, add the chorizo burer patties and cook for 2 minutes each side until golden brown and ... from heat once cheese has slightly melted over the patty and set aside. Meanwhile, preheat the grill on ...
... large non-stick frying pan over medium-high heat. Cook patties for 4 minutes each side or until browned and cooked ... Toast muffins, then top muffin bases with cheese, a patty, egg and spinach. Drizzle with sauce. Top with ...
... rolls halved, 1 tbs olive oil, 340 g chicken burger pattie, 250 g whole beetroot thickly sliced, 0.5 slices Dole ... -high heat and add the olive oil. Add the burger patties to pan and cook for 2 minutes each side, or until ...
... 2-3 minutes. Cover to keep warm. Spread roll bases with mayonnaise. Top with salad, tomato, beetroot, pattie, pineapple, egg and bacon. Season with cracked pepper. Serve with crisps. Categories: Burger; High fibre; Mince ...
... Method: Heat the oil in a large, non-stick frying pan over medium-low heat and cook the patties for about 5 minutes on each side or until browned and cooked through. Transfer to a plate and cover to keep warm. Meanwhile ...
... Combine v2mince® and sauce in a medium bowl. Divide and shape mixture into 4 patties. Heat a greased barbecue grill on medium heat. Cook patties for 4 minutes each side, or until lightly charred and cooked through. Place ...
... using clean hands. Divide into four portions and shape into patties 11cm in diameter. Make a dent in the centre with ... lettuce, tomato, cucumber and onion. Top with a patty, extra cucumber or onion, if desired, and serve ...
... clean hands. Divide into four portions and shape into patties 11cm in diameter. Make a dent in the centre with ... lettuce, tomato, cucumber and onion. Top with a patty, extra cucumber or onion, if desired, and serve with ...
... set aside while preparing the beef patties. Place the beef, breadcrumbs and tomato ... patties for 4-5 minutes each side or until cooked through. Assemble your burger; add some burger sauce to both halves of buns. Add patty ...
... black beans and rolled oats. Just serve up a patty between brioche buns, slathered in vegan mayo, and there ... combined. Using clean damp hands, shape mixture into 4 patties. Place on a plate and chill for 30 minutes. Heat ...
... in a large frying pan over medium-high heat. Add patties, cooking for 2 minutes each side or until browned. ... each base with 1 tbs hummus, some rocket, a patty and some avocado. Season with freshly ground black pepper. ...
... . Heat 2 tsp oil in a non-stick frying pan. Cook patties, in batches, for 3 minutes each side. Fill rolls with mayonnaise, lettuce, patty, avocado, sprouts and extra mayo. Serve with chips of your choice. Categories ...
... over medium-low heat. Cook the patties for 4 minutes each side or until golden and cooked through. Arrange lettuce, beetroot slices and tomato slices onto bread roll bases. Top with patty and sweet chilli sauce. Place ...
... : Sprinkle spice sachet onto a plate. Remove burger patties from tray and brush each side lightly with some oil ... toast, if desired. Fill with lettuce, tomato, beef patty and cooked onion. Add a good dollop of beetroot dip ...
... medium heat. Spray the pan with oil. Cook the burger patties for 4-5 minutes, turn over and cook for a further ... desired. Top bases with lettuce, tomato, burger patty and wasabi mayonnaise. Top with roll top. Categories ...
... mustard, Heinz Tomato Ketchup, butter melted. Method: Season your v2burger patty with sea salt and grill on both sides, about two minutes per side. Brush the patties with butter and top with a slice of cheese while still ...
... :Combine all in bowl, mix together. Prepare Patties to 1cm thickness, cook for approx. 8mins flipping ... sauce to the bottom slice of the bread. Add 1 burger patty, onion and slices of tomato. Top with lettuce and add the ...
... marry salad fixings and beetroot with a classic beef patty. Ingredients: 1 tbs extra virgin olive oil, ... Method: Heat olive oil in a pan over medium heat. Add patties. Cook, turning, for 10 minutes or until browned on both ...
... Tomato Ketchup in a large bowl. Shape mixture into 4 patties and place on a large plate. Refrigerate for 20 minutes ... on a board. Top each with lettuce, a patty, cheese and sliced tomato. Drizzle with half the remaining ...
... Shape mixture into 4 equal patties. Heat oil in a large non-stick frying pan. Add patties, cook for 2 minutes each ... . Top with a piece of bacon, then a patty, then remaining bacon. Drizzle with remaining sauce. Thread ...
... in the fridge for up to 2 weeks. Meanwhile, heat a large non-stick frying pan over medium heat. Cook patties for 4 mins each side until cooked through. Remove and keep warm. Cook mushrooms for 2 mins each side or until ...
... mash with a fork. Stir in lemon juice. Heat a large non-stick frying pan over medium heat. Brush patties with oil and cook for 4 minutes each side or until cooked through. Spread rolls with avocado, top with coleslaw ...
... shredded, 2 tbs tomato sauce, 4 beef burger patties. Method: Cook burgers following packet directions. Set ... Top bottom halves with lettuce, tomato, avocado and a patty. Top with sauce and remaining bun halves. Serve with ...
... the burgers will be tough when cooked. Heat the oil in a large frying pan over a medium heat. Fry the patties for 5-6 minutes on each side, until they are well browned and cooked through. For the avocado cream, mash the ...
... once halfway, or until golden and crisp. Meanwhile, heat oil in a large frying pan over medium heat. Cook patties for 5 minutes on each side, topping each with remaining cheese in the last 2 minutes of cooking, or until ...
... . Cook for 2 minutes or until toasted. Transfer to a board and cover to keep warm. Spray patties with oil. Add patties to barbecue plate and cook for 4 minutes each side or until golden. Combine yoghurt and lime juice ...
... for 5 minutes on each side or until cooked through. Top roll bases with lettuce, tomato, patties, mustard and tomato sauce. Sandwich with roll tops and serve with fries. Categories: Burger; Fakeaway; Beef; Seafood ...
... to a chopping board and cut in half crossways. Spread cut-sides of rolls with avocado. Place patties, tomato and spinach on roll bases. Top with cucumber and season with pepper. Sandwich with roll tops. Serve. Categories ...
... . Season with pepper. Mix until well combined. Shape mixture into 4 x 10cm round patties. Heat oil in a large frying pan over medium heat. Cook patties for 4 minutes on each side, topping each with a slice of cheese in ...
... fridge for 30 minutes or until firm. Heat a greased barbecue grill or chargrill pan over medium-high heat. Cook patties for 5 minutes on each side or until cooked through. Transfer to a plate and cover to keep warm. Add ...
... each side or until cooked through. Combine mayonnaise with 1 tbs lime juice. Spread on bun bases, top with patties, pea shoots and pickle and finish with bun tops. Categories: Mince; North american; Quick and easy lunch ...
... Lightly coat with flour and place onto a plate. Heat oil in a large frying pan over medium heat. Add patties and cook for 3 minutes each side or until golden and cooked through. Whisk mayonnaise and remaining lemon juice ...
... °C and bake fries following packet instructions. Heat a chargrill or non-stick frying pan over medium-high heat. Spray patties with oil. Cook, in 2 batches, for 5 minutes, flip and cook for a further 3 minutes or until ...
... pat dry with paper towel. Drizzle with oil and season with pepper. Heat a frying pan over medium-high heat. Cook patties in a non-stick frying pan for 4 minutes on each side or until cooked to your liking. Transfer to a ...
... pepper. Use clean hands to mix until well combined. Divide mixture into four portions and shape into round flat patties. Spray a large non-stick frying pan with oil and heat over medium-low heat. Add onions and cook ...
... with oil and cook for 5 minutes on each side or until cooked through. Place lettuce, beetroot, tomato, patties and sliced onion on roll bases. Top with roll lids and serve. Categories: Burger; Low sugar; Beef; Healthier ...
... in fridge for 10 minutes or until slightly firm. Heat oil in a large frying pan over medium heat. Cook patties for 5 minutes on each side or until golden and heated through. Spread roll bases with half of the yoghurt ...
... pineapple, turning, for 2 minutes or until charred. Transfer to a plate. Cover to keep warm. Cook reserved patties for 3 minutes on each side or until browned and cooked through, topping with reserved cheese for the last ...
... or chargrill pan over medium heat. Combine mango and coriander in a small bowl. Season with pepper. Brush burger patties with oil and cook for 4 minutes each side or until browned and cooked through, and grill buns, cut ...
... and allow to cool. In a bowl combine beef with salt and pepper, to taste. Form into 2 burger patties. Place the burger patties on a medium heat on a barbecue flat plate, or in a large non-stick frying-pan, and cook for ...
... , dried herbs, garlic powder, salt and pepper in a mixing bowl and stir to combine. Divide mince into four patties and shape with hands. Set aside. Arrange sweet potato slices on a microwave-safe plate and cook on high ...
... oil. Grill for 1 minute each side or until charred. Transfer to a tray. Cover to keep warm. Spray beef patties with oil and cook for 6 minutes, each side, or until cooked through. Spread aioli on roll bases. Top with ...
... roughly 10 cm in diameter and 2cm thick. Place them on the greased plate and cover with cling film. Chill the patties for about 20 minutes to help them keep their shape on cooking. Heat the oil in a large frying pan over ...
... potato fries. Method: Place mince, onions and Cajun seasoning in a large bowl. Season, mix well and form into 4 patties. Heat a large lightly oiled non-stick frying pan over medium heat. Cook burgers for 3-Set aside on a ...
... on a lined tray, refrigerate for 30 minutes to set. Mix mayonnaise, chilli paste and sugar in a small dish. Brush patties on both sides with oil and cook over medium heat - in a heavy-based skillet or on a pre-heated ...
... and lightly toast for 1 minute. Remove from pan. Heat oil in same pan over medium heat. Cook veggie burger patties for 3-4 minutes on each side or until golden brown and heated through. Remove from pan and slice in half ...
... a baking tray with baking paper. Form mixture into 4 patties and coat with remaining quinoa flakes. Place onto prepared ... cooking time. Fill the rolls with watercress, patties and beetroot relish. Add cucumber ribbons to ...
... golden and crisp. Meanwhile, preheat a barbecue grill or chargrill pan over medium-high heat. Brush burger patties and haloumi with oil. Season. Cook burgers for 4 minutes each side or until browned and cooked through ...
... coarse paste and tip into a bowl with the rest of the salmon and prawns. Mix well and form into 4 patties with your hands. Chill in the fridge for 10 minutes. Mix the red cabbage, carrots and remaining spring onions and ...
... Praise burger sauce. Method: Heat 2 tsp oil in a large frying pan over medium heat. Cook beef patties for 14 minutes, turning occasionally, or until cooked through. Meanwhile, preheat grill on high. Place rolls, cut-side ...
... juice and dill in a small bowl. Set aside. Heat oil in a large frying pan over medium heat. Cook burger patties for 3-4 minutes each side or until lightly brown and heated through. Place bun bases on a serving board. Top ...
With this easy chicken burger there's no need to work up a sweat making dinner. Just pan fry the patties, toast the bread rolls and assemble - dinner is done!; Ingredients: 4 crusty lunch bread rolls, 2 tbs olive oil, ...
... to a bowl. Lightly mash reserved chickpeas and add to mixture with remaining zucchini. Season and mix. Divide into 6 patties and place on a tray. Cover with plastic and chill before using (see tip). Fill buns with rocket ...
... 0.5 small red onion thinly sliced, 5 ml virgin olive oil spray, 0.5 cup tomato chutney, 4 beef burger patties, 4 fresh bread rolls split. Method: Heat a large frying pan or chargrill over medium-high heat. Spray lightly ...
... Divide 8 Turkish bread halves among plates. Spread with avocado and top with lettuce leaves. Add patties, tomato and remaining avocado. Finish with coriander and remaining Turkish bread halves. Serve. Categories: Burger ...
Try this plant-based burger recipe with delicious black bean and beetroot patties and crisp lettuce leaf 'buns' for a healthier burger option. Ingredients: 1 tbs maple syrup, 1 tbs apple cider vinegar, 1 Lebanese ...
... at its medium-low setting. Divide the mixture into 6 equal portions and form each into a 2.5cm thick patty. Grill the patties for about 5 minutes on each side, until crisp on the outside. Remove from the heat. Serve hot ...
... tasty cheese, 4 rashers bacon, 400 g oven fries. Method: Preheat a barbecue flat plate on medium. BBQ patties and bacon (refer to pack instructions for cooking). Combine olive oil and crushed garlic, then set aside. Cook ...
... portions, then shape each portion into a 9cm wide and 2cm thick burger patty. Heat the oil in a non-stick frying pan over a medium-high heat. Add the patties, once the oil is hot, and fry for about 5 minutes on each ...
... pinch garlic powder, 1 tbs green tomato relish, 2 tbs mayonnaise, 2 tbs olive oil, 1 brioche bun halved, 1 vegie patty, 1 pinch sea salt ground. Method: Preheat the flat grill side of a barbecue to high. Brush the veggie ...
... barbecue flat plate for 1 minute or until toasted. Place cheese on the beef patty until slightly melted. Place cooked beef patty on the bottom brioche half. Assemble burger as desired with cooked bacon, pineapple, onion ...
... tuna, mayonnaise and onion in a bowl. Add vinegar to warm rice. Stir through well. Fill six holes of a patty pan with rice. Press down and smooth tops. Line a baking tray with plastic wrap. Using a 5.5cm round cutter ...
... cabbage finely shredded, 2 tbs rice wine vinegar, 15 g kewpie mayo, 3 tbs olive oil, 1 vegetarian burger patty. Method: Preheat a barbecue flat plate on high heat. Brush field mushrooms with oil and season with salt and ...
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