Related Searches: Chicken Patties, Chickpea Patties
... Refrigerate for 30 minutes. Heat half the oil in a frying pan or barbecue flat plate on medium heat. Add 2 patties and cook for 2 minutes on each side or until crisp and golden. Drain on a plate lined paper towel. Repeat ...
... to combine. Roll into whatever shape or size you desire. I usually flatten mine down forming a pattie shape. My mixture makes about 11 patties. You can make these ahead of time, just cover and rest in the fridge. Add oil ...
... in a saucepan on high heat, drizzle oil over the saucepan before cooking the patties and allow to heat up. Cook patties on both sides, until brown. Cook onions in the same saucepan. Toast buns if desired, garnish with ...
... . Heat oil in a large saucepan over medium-high heat. Cook patties for 4 minutes on each side or until cooked through. Serve patties in buns with lettuce and mayonnaise. Categories: High fibre; Mince; Low sugar; North ...
... cupfuls of salmon mixture in pan. Using a spatula, flatten mixture in pan to form 2cm-thick round patties. Cook patties for 3 minutes on each side or until golden and cooked through. Repeat with remaining oil and salmon ...
... , shaking off excess. Refrigerate for 15 minutes. Heat remaining oil in a large frying pan over medium heat. Cook patties in batches, adding more oil if required, for 3-4 minutes on each side or until golden and heated ...
... tray lined with baking paper. Chill for 30 minutes. Heat oil in a frying pan over medium heat. Cook patties, in batches, for 4-5 minutes each side until golden. Serve with green salad, extra mayonnaise and lemon wedges ...
... pulse until coarsely combined. Add breadcrumbs, carrot and egg. Season with salt and pepper. Mix and form into 4 patties. Note: You can use bought breadcrumbs to crumb foods, but if you have a food processor it's easy ...
... parmesan until just combined. Season and mix with damp hands, then form into 6 patties. Chill for 30 minutes. In a hot frying pan, pan-fry patties in batches, 1 minute on each side until golden brown. Finish off in the ...
... g cheese block sliced, 2 slice wholemeal soft sandwich bread made into breadcrumbs, 1 free range egg. Method: Tuna Patties: Combine the zucchini, tuna, egg and breadcrumbs in a bowl. Season to taste. Shape mixture into 6 ...
... hands, divide and shape mixture into 6 patties, ensuring size of patties is sightly smaller than mouth of the flasks ... . Drain water from flasks and dry well. Place patties inside and serve. Categories: Fish cake; Low sugar ...
... medium-high heat. Place 1/4 cup pea mixture in pan. Using a spatula, flatten slightly. Repeat to form 6 patties. Cook for 3 minutes on each side or until golden and cooked through. Transfer to a plate and cover to keep ...
... garden salad, combine salad leaves, cucumber, Solanato tomatoes, capsicum and spring onions in a bowl. Serve patties with salad, seasoned with pepper and drizzled with extra oil. Categories: Vegie burger; Entrees; French ...
... . Transfer to a bowl. Stir in breadcrumbs and season with salt and pepper. Using damp hands, shape mixture into 8 patties, using 1/3 cup for each. Heat half the oil in a large frying pan over medium-high heat. Cook ...
... , mint, wheatgerm or oats and egg. Process until combined. Shape into 8 patties. Gently press pepitas into patties. Preheat oven to 180°C. Place patties onto a lightly greased oven tray. Bake for 20 minutes, turning once ...
... in a bowl. Roughly mash with a fork. Stir in chickpeas, spices and coriander leaves. Season with salt. Shape mixture into patties and place on a plate. Chill for 30 minutes. Heat the oil in a non-stick frying pan. Cook ...
... a bowl. Whisk mayonnaise and lemon juice together in a bowl. Season with salt and pepper. Drizzle dressing over salad. Cook patties on a BBQ hotplate or non-stick fry pan over medium heat for 2-3 minutes on each side or ...
... egg. Using clean hands, mix until well combined. Shape mixture into 12 patties. Heat remaining oil in a large frying pan over medium-high heat. Cook patties for 2-3 minutes each side or until golden. Set aside to cool ...
... are browned and cooked through and serrano is crisp. Transfer serrano to a plate. Sprinkle cheese evenly over patties. Grill patties and cut sides of buns for 5 minutes or until cheese has melted and buns are browned ...
... well with a spoon or clean hands until silky. Divide into six portions (approximately 10cm each). Shape into patties. Spray patties with oil and cook on a preheated barbecue, or in a frying pan over medium-high heat, for ...
... and 100g of chopped kimchi. Mix to form 4 patties. Brush the patties with oil and place in a large griddle pan ... of the toasted buns with mayo, top with a burger patty, kale, spring onions and the remaining kimchi, place ...
... mixture to a bowl, add breadcrumbs and season with pepper to taste. Form mixture into four burger patties. Dip each patty into egg, shake off excess, then coat in hemp seeds. Place on prepared tray and spray lightly ...
... . Heat oil in a large frying pan, then add patties and cook for 3 minutes on each side or until browned and cooked through. Reduce heat to low. Top each patty with a slice of cheese and cook for a further 1 minute or ...
... are cooked through. Spread 1 tbs hummus on each roll base, top with each with a pattie, tomato, lettuce, coleslaw and roll top. Serve remaining coleslaw on the side. Categories: Lamb; Mince; Dinner; North american ...
... 1/2 your diced onion, salt and pepper and egg.Mix really well, keep mixing until it comes together. Shape into patties and set aside. Add your remaining oil to a medium side fry pan and bring to a medium heat. Add your ...
... . Add more flour if necessary. Fold in mushrooms. Using damp hands, divide mixture into 4 patties. Coat each patty with breadcrumbs. Chill patties for 1 hour or until firm. Preheat air fryer to 180°C for 5 minutes. Spray ...
... Remove pan from heat, then place cheese slices over patties. Meanwhile, prepare coleslaw according to packet instructions. ... roll bases with mustard. Top each with a patty, followed by a little coleslaw. Sandwich with ...
... thin strips and place into a bowl. Add egg and flour. Stir well to combine. Form 1/2-cups of mixture into 8 patties and place onto a tray. Preheat oven to 160°C. Line a large baking tray with baking paper. Heat 1 tbs oil ...
... with swiss cheese. Grill bacon rashers and toast buns. Top each bun base with rocket leaves, cheese topped beef pattie, bacon rasher and a good squeeze of caramelised onion mayonaise. Serve with a side of slaw made with ...
... cheese and set aside. Grill bacon rashers and toast rolls. Top each bun base lettuce, cheese topped beef pattie, bacon rasher and a good squeeze of caramilised onion mayonaise. Serve with pickles on the side. Categories ...
... bacon rashers and toast buns. Top each bun base with rocket leaves, American mustard, cheese topped beef pattie, bacon rasher and a good squeeze of caramelised onion mayonaise. Serve with a side of sweet potato chips ...
... pickled gherkin, sliced tomato, a juicy beef patty and red onion for delicious healthier burger wraps. ... 8 equal patties. Heat a large non-stick frying pan over medium-high heat. Spray patties with oil. Cook patties, in ...