Related Searches: Pea And Feta Salad, Pumpkin & Feta Salad
... lengthways to expose peas. Combine with zucchini, mint, dill, rocket and pea shoots in a bowl. Drain 1/4 cup oil from feta and combine with vinegar. Season to taste. Before serving, crumble feta over salad. Add hazelnuts ...
... remaining dressing. Scatter with feta and hazelnuts. Serve. Categories: Greek; High fibre; Prawn; Prawn salad; Pescatarian; Wheat free; Egg free; High protein; Snow peas; Gluten free; Sesame free; Salads. Complexity: 3.
... until lightly charred and tender. Transfer to a plate. Arrange salad leaves on a large serving platter. Top with asparagus, peas, broad beans, mint leaves and feta. Whisk remaining oil, juice, mustard and garlic in a jug ...
... and zest, 250 g feta reduced fat, 750 g baby potatoes halved, 150 g peas frozen, 3 tbs mint fresh, chopped, 3 ... ; Peanut free; High protein; Salads; High fibre; Potato; Halal; Potato salad; Tree nut free; Gluten free ...
... season with salt and black pepper. Put the feta, peas, spinach, and mint leaves in a bowl, and gently mix ... and lemon wedges on the side. Categories: Sesame free; Australian; Green salad; Lunch; Salads. Complexity: 2.
... . Add to bowl with beans and peas, along with lemon zest, mint and feta. Whisk lemon juice and remaining oil ... together in a jug. Season with pepper. Pour over salad ...
... small dice, 2 tbs olive oil, 200 g smoked streaky bacon, 250 g risoni pasta, 200 g frozen peas, 100 g feta cheese, 1bunch mint chopped, 1 pinch salt, 1 pinch pepper. Method: Put the sweet potatoes on a large baking sheet ...
... salad!; Ingredients: 1 pinch salt, 1 pinch ground black pepper, 200 g baby green beans trimmed, 0.5 cup mint ... of broad beans. Combine broad beans, peas, beans, spinach, herbs and feta in a large serving bowl. Add reserved ...
... mint leaves picked, 300 g chicken breast halved lengthways, 1 cup frozen peas, 250 g snow peas shredded, 150 g sugar snap peas ... salt; British; High protein; Chicken; Snow peas; Salads; High fibre; Dinner; Sep 2022; Low ...
... and set aside. Add peas to a large bowl with lettuce, asparagus, mint and strawberries. To ... make the dressing, whisk oil and lemon juice together in a small bowl. Season. Pour dressing over salad ...
Ingredients: 0.25 cup extra virgin olive oil, 2 cup sugar snap peas trimmed, 1 cup frozen garden peas, 1 cup snow peas trimmed, 3 cup mixed salad leaves, 4 zucchini, 4 peaches, 1 tbs almond kernels chopped, 6 radishes ...
... wombok and watercress on a platter. Top with prawns, peas and onion. Drizzle with remaining dressing and serve with lime wedges. Categories: Low sugar; Prawn salad; Soy free; Pescatarian; Wheat free; Egg free; Dairy free ...
... rice salad is full of the flavours of spring with sweet peas and broadbeans. Ingredients: 500 g wild rice ready cooked, 3 tbs olive oil, 1 tbs red wine vinegar, 250 g broad beans frozen, 250 g peas frozen, 4 tbs mint ...
... or until softened. Increase heat to medium-high, add peas and thyme and cook for 3 minutes, stirring occasionally, ... salmon or chargrilled chicken. Categories: Sausage; Low sugar; Spanish; Salad; Salads. Complexity: 3.
... block sliced, cut into 4 small stars, 0.5 cup baby peas, 0.33 cup frozen mango thawed and crushed. Method: Cook pasta ... : Pasta salad; Low sugar; Low salt; Mango; Pescatarian; Peanut free; High protein; Salads; Foodhub ...
A simple but delicious warm salad with plenty of herby green goodness and a bit of spice. Ingredients: 2 large zucchini, ... 2 large spring onions chopped, 150 g peas frozen, 3 tbs mint fresh, chopped, 1 pinch cracked black ...
... . Drain, rinse under cold water, and drain again. Put the broccoli and peas into a large salad bowl. Add the avocado, spinach leaves, alfalfa, mint, and toasted seeds. Whisk the lime juice, oil, and ginger together in ...
... for 2 minutes. Add sugar snap peas and cook for 2 minutes. Add 1 cup of frozen peas. Cook for a further 2 minutes ... and pepper. Toss gently through salad. Scatter over coarsely chopped mint. Serve. Categories: Seafood free ...
... , running water. Combine prawns, lychees, coriander leaves, snow pea shoots or sprouts and sliced snow peas on a bed of lettuce leaves. Drizzle dressing over salad, scatter with shallots, if using, and serve immediately ...
... clean bowl. Add the coleslaw, shallots, snow pea sprouts and mint leaves. Toss well to combine. Transfer to a ... salad just before serving. Sprinkle with 1/4 cup roughly chopped, roasted salted peanuts and extra torn mint ...
... salad comes together quickly and can be served as a satisfying side or main dish on any occasion. Ingredients: 0.25 green cabbage shredded, 50 g pea ... chopped. Method: Combine cabbage, pea shoots, coriander, mango and onion ...
... . Season well with salt and black pepper. Stir through the pea shoots, taste, and add a squeeze of lemon if you ... : High fibre; High protein; Low sugar; Low saturated fat; Australian; Salad; Lunch; Dinner. Complexity: 2.
... shredded, 1 small red onion sliced, 30 g snow pea sprouts trimmed, 1 bunch coriander leaves picked, 2 limes ... sauce and sugar in a jug. Add lime dressing to salad, top with prawns and remaining coriander leaves and serve. ...
Ingredients: 50 g snow pea sprouts coarsely chopped into 3cm, 2 bunch asparagus trimmed, 1 cup mint leaves torn if large, ... dressing, spring onion, mint and sprouts and toss to combine. Serve potato salad with lamb. Tip 1 ...
Try our delicious prawn noodle salad, made with a mix of tiger prawns, fresh vegetables and egg noodles. ... Method: Cook noodles according to packet instructions. Blanch snow peas in boiling water for 1-2 minutes. Drain. To ...
... , beans, tomato, olives and egg. Drizzle with dressing and serve scattered with parsley. Categories: Jan feb 2021; Pasta salad; Summer; Healthier easier; Seafood free; French; Pescatarian; Peanut free; Dairy free; Tomato ...
... fried noodles, 6 green onions chopped 5mm lengths, 0.5 Chinese cabbageshredded finely, 0.25 cup fried noodle salad dressing, 0.25 cup olive oil, 100 g slivered almonds lightly roasted. Method: Add Chang's Oriental fried ...
... , 285 g mexican style tuna, 420 g can mexican style 3 bean mix no added salt drained, 270 g warm spiced salad kit, 100 g roasted chickpeas. Method: Preheat oven to 180C. Cut each flatbread in half and then again into ...
... spinach leaves, 4 tbs olive oil, 0.25 cup pepitas, 400 g solanato tomatoes sliced into rounds. Method: For quinoa salad, combine quinoa and 2 cups of water in a medium saucepan and bring to a boil over medium heat. Cover ...
... , 1 lemon juiced and zested, 200 g baby leaf salad mix, 2 cloves garlic. Method: Split prawns lengthways, ... dressing and parsley and toss to coat. Meanwhile, place peas in a bowl and cover with boiling water. Set aside ...
... leaves picked, 1 large Lebanese cucumber halved lengthways, thinly sliced, 250 g cherry tomatoes halved, 2 thai style salad kits, 350 g rare roast beef sliced. Method: Place noodles in a large bowl and cover with boiling ...
... . At the picnic, empty coleslaw into container. Peel and quarter eggs, then add to the salad with beans. Flake tuna and add to salad. Drizzle with dressing and serve. note: these pouches of tuna are great - they aren't ...
Ingredients: 20 g butter, 1 tbs honey, 1 lemon juiced, 180 g pecans, 1 tsp Dijon mustard, 300 g baby leaf salad mix, 0.5 cup olive oil, 0.25 cup caster sugar, 4 croc egg plums sliced, 4 chicken thighs. Method: Preheat ...
... and almonds. Toss gently to combine. Transfer 1 portion to a container. Add dressing to salad in the bowl (reserve 1 portion for salad). Heat a chargrill over a high heat. Season chicken. Chargrill chicken for 4 minutes ...
... , spinach, onion, basil and prawns on a platter or board. Drizzle over dressing and serve. Categories: Fathers day; Low sugar; North american; Summer; Prawn; Prawn salad; Low salt; Spinach; Low saturated fat; Tomato ...
... heat. Cook meatballs, turning, for 7-8 minutes or until browned and cooked through. Place salad leaves, tomato, onion, carrot, cucumber, mint and remaining coriander in a large bowl. Add dressing and toss to combine. Top ...
... together - dinner is that easy!; Ingredients: 500 g spirals pasta, 0.5 cup shaved parmesan, 240 g Italian style salad kit, 425 g tuna in olive oil. Method: Cook pasta in a large pot of salted water according to packet ...
... Ingredients: 400 g Edgell Black Beans drained, rinsed, 190 g John West tuna olive oil blend, 3 cup mixed salad leaves, 4 spring onions diagonally sliced, 1 red capsicum thinly sliced, 1 large mango sliced, 0.25 cup fresh ...
... bowl and season. Place lettuce, croutons and bacon in a large bowl. Add a little dressing and toss to combine. Shave parmesan over salad and serve with remaining dressing. Categories: Low sugar; Seafood free; Caesar ...
... sesame seeds. Method: Peel and devein prawns. Peel and slice mango and avocado. Combine with salad mix, cucumber, coriander and mint leaves in a large bowl. Arrange on a serving platter. Whisk oil, rice wine vinegar ...
... -spice powder, 1 tsp chilli powder, 2 Lebanese cucumbers sliced for salad, 0.25 cup mint leaves, 0.5 red onion finely sliced, 4 Roma (plum) tomatoes sliced for salad, 4 skinless chicken breasts, 1 lemon juiced, 2 tsp soy ...
... minutes of prep!; Ingredients: 100 g Chang's original fried noodles, 1 wombok cabbage, 0.33 cup Chang's salad dressing, 1 roast chicken. Method: In a large bowl, toss together the wombok and dressing. Add chicken and ...
... 0.5 tsp sumac, 0.66 cup Greek yoghurt, 1 pinch pepper, 60 g baby rocket leaves, 400 g mild curry potato salad, 2 tbs olive oil, 3 clove garlic, 400 g lamb cutlets, 1 pinch pink salt ground. Method: Halve cherry tomatoes ...
... , 200 g green beans, 1 bunch dutch carrots, 4 chicken breast, 1 pinch pepper, 400 g potato dijon & bacon salad, 2 tbs olive oil, 1 pinch sea salt ground. Method: Lightly pound one chicken breast at a time in a plastic ...
... just tender. Toss with pasta. Whisk remaining oil, zest and lemon juice in a jug. Season to taste. Add to salad and toss to combine. Transfer to a serving bowl. Break pancetta into pieces and add to pasta with pine nuts ...
... golden. Combine carrot, cucumber, tomato, parsley, lettuce, watermelon and corn in a large bowl. Divide salad among plates, dollop with ricotta and serve with schnitzel. Categories: Lunch; Low sugar; Healthier easier ...
... . Cook burgers for 4 minutes on each side or until cooked. Place pickles on a board and thickly slice. Place salad kit in a bowl, then add pickles and toss to combine. Cut each burger into quarters. Drizzle sauce over ...
... heat for 2 minutes each side. Add pineapple slices and cook for 1 minute, turning once. Place salad leaves, snow peas, cucumber, tomato and coriander into a large bowl. Put dressing ingredients in a small screw-top jar ...
... in a small bowl. Drizzle yoghurt mixture over salad and season with pepper. Scatter over almonds and ... ; Egg free; Lemon; Wheat free; Orange; Avocado; Salads; High fibre; Kale; Australian; Halal; Winter; Autumn; ...
... marinated goat's cheese, 2 tsp honey, 1 tbs white wine vinegar, 2 tsp Dijon mustard, 60 g baby rocket salad, 500 g chicken tenderloins, 0.25 cup smoked almonds. Method: Heat a chargrill pan over medium-high heat. Place ...
... . Ingredients: 1 large mango, 0.5 pomegranate seeds, 0.5 red onion thinly sliced, 0.5 punnet blueberries, 60 g salad leaves, 0.25 cup macadamia nuts toasted, lightly chopped, 2 tbs lime juice, 1 tbs maple syrup, 2 tbs EV ...
... parmesan shaved, 3 free range eggs soft boiled, halved, 2 tbs chives chopped, 0.5 cup Caesar salad dressing. Method: Cook pasta according to packet instructions. Drain, refresh under cold water then set aside. Meanwhile ...
... remaining oil and stir to combine. Toss together quinoa, nectarine and spinach. Serve haloumi alongside salad, drizzled with dressing and scattered with almonds. Categories: Stone fruit; Jan feb 2021; Summer; Healthier ...
... 3 minutes on each side for medium or until cooked to your liking. Transfer to a plate. Cover with foil. Rest for 5 minutes. Place salad, reserving dressing and crispy onion, in a large bowl. Slice steak and arrange over ...
... cook for 2 minutes. Remove pan from heat and allow to cool slightly. Place kaleslaw (without dressing and salad sprinkle) in a large serving bowl. Add prepared noodles and toss to combine. Flake apart the salmon using ...
... , 2 tbs red wine vinegar, 100 g Greek-style feta crumbled, 0.5 bunch oregano leaves picked, 4 wholemeal Lebanese ... salmon and toss gently to combine. Sprinkle salad with feta and oregano, season with pepper and serve with ...
... g Woolworths COOK Vietnamese style chicken kebabs, 450 g Sunrice microwave brown rice, 200 g beetroot & feta salad bowl, 70 g canned Edgell chickpeas with zesty vinaigrette. Method: Preheat a chargrill pan over medium ...
... four seasons coleslaw, 1 roast chicken bones and skin discarded, meat roughly shredded, 0.5 cup Chang's salad dressing oriental, 100 g Chang's fried noodles, 0.5 bunch coriander leaves picked. Method: Place coleslaw in ...
... .5 bunch mint leaves picked, 1 tbs Woolworths extra virgin olive oil. Method: Place creme fraiche and feta in a ... with pepper. Spread whipped feta mixture over base of a platter. Top with salad leaves, beetroot, tomato, ...
... the platter. Top with avocado slices. Mix MasterFoods⢠Tartare Sauce with lemon juice and drizzle over the salad. Complete the dish with onions, capers and parsley sprigs. Categories: Lunch; Seafood free; Soy free; Egg ...
... among bowls. Combine vinegar and oil in a small bowl. Season with pepper. Serve salad drizzled with dressing. Categories: Jan feb 2022; Lunch; Low sugar; Healthier easier; Seafood free; Low salt; Egg free; High protein ...
... centre of rolls, leaving 1cm border. Place rolls on a baking tray. Bake for 10 minutes or until rolls are crisp. Meanwhile, place potato salad and half of the cheese in a large bowl and stir to combine. Divide potato ...
... plate. Remove potatoes from packaging and halve. Combine yoghurt and lemon juice in a small bowl. Place potato, salad leaves, onion and gherkins in a large bowl and toss to combine. Flake over salmon. Serve drizzled with ...
... top with hardboiled eggs. To make dressing: whisk all ingredients together and season to taste. Categories: Lunch; Mediterranean; Dinner; Tuna salad; Fish dishes; Pescatarian; Tree nut free; Peanut free. Complexity: 2.
... Woolworths COOK baby potatoes with butter & herb, 600 g Woolworths COOK peppered beef steaks, 270 g Woolworths Greek salad kit, 2 tbs tomato relish. Method: Heat oil in a medium frying pan over medium heat. Add onion and ...
... quinoa, 3 tbs coriander fresh, chopped, 3 tbs mint fresh, chopped, 30 g pistachios shelled, chopped. Method ... herbs and orange slices. Serve the quinoa salad topped with chicken and sprinkled with pistachios. Categories ...
... and serve scattered with almonds. Categories: Lamb; Summer; Healthier easier; Lamb dishes; Barbeque; Salad; Salads; Australian; Dinner; Pumpkin; Bbq; Quick and easy dinner; Aug 2022; Budget; Weeknight dinner. Complexity ...
... olive oil, 1 small red chilli diced, 1 tsp ginger fresh, grated, 1 tsp fish sauce. Method: Add the salad ingredients to a large bowl with half of the coriander. To make the dressing, finely chop the remaining coriander ...
... with freshly ground Himalayan salt and black pepper. Whisk together all dressing ingredients and drizzle over the salad. Enjoy with fresh crusty bread. Categories: Lunch; Dinner; Low sugar; Italian; Low salt; Caprese ...
... with honey & mint, 420 g can four bean mix no added salt rinsed, drained, 270 g pkt Greek salad kit, 1 ... cooked through. Open salad kit and arrange ingredients among serving bowls, reserving feta, olives and dressing. ...
Succulent chicken breast pieces tossed with a delicious bean mixture and creamy avocado slices, this salad will bring big flavours to the table. Ingredients: 1 tbs ground cumin, 1 tbs ground coriander, 1 tbs smoked ...
... or light main meal. Ingredients: 225 g pkt haloumi sliced, 60 g pkt baby rocket, 500 g pkt Woolworths Greek salad kit, 1 green capsicum cut into rounds, 2 cans tuna in chilli oil drained, flaked. Method: Heat a large non ...
... mixture. Scatter with almonds and remaining spring onion and serve with tomato salad. Categories: Fish; Lunch; Australian; Tuna salad; Sep 2022; Quick and easy lunch; Summer; Eggplant; Tomato; Weeknight dinner; Avocado ...
... is sorted. Ingredients: 1 tbs extra virgin olive oil, 500 g Woolworths beef stir-fry, 270 g Woolworths Greek salad kit, 120 g Woolworths Greek Mix, 2 cans Woolworths no-added-salt lentils 420g drained. Method: Heat a ...
... medium heat and fry the chorizo for 6 minutes while tossing and then set to one side. Place the salad leaves on your serving plates and then equally place the sliced burrata and tomatoes. Sprinkle the chorizo and olives ...
... , chilli, coriander and fried shallots, then toss with a delicious Vietnamese dressing for a quick and easy salad. Ingredients: 1 large carrot, 2 tbs caster sugar, 0.5 cup rice wine vinegar, 200 g thin rice stick noodles ...
... cubes, 2 tbs canola oil, 1 white onion peeled and diced, 2 cloves garlic peeled and diced, 300 g mixed salad leaves washed and drained, 2 tbs olive oil, 2 tbs balsamic vinegar, 1 tbs Dijon mustard. Method: Pre-heat the ...
... oil, 0.5 tsp ground cumin, 0.2 tsp chilli powder, 0.5 tsp salt. Method: Mix the brown rice, kidney beans and sweet corn in a large salad bowl. In a small bowl, mix the rest of the ingredients before incorporating in the ...
... g Woolworths leafy mix, 0.5 cup mayonnaise, 1 tbs cranberry sauce. Method: Combine the turkey, potato, beans, peas and salad mix in a large bowl. Season with pepper. Whisk mayonnaise, cranberry sauce and 1 tbs warm water ...
... cloves garlic peeled and diced, 2 tbs olive oil, 2 tbs balsamic vinegar, 1 tbs Dijon mustard, 200 g mixed salad leaves washed and drained. Method: Pre-heat the oven to 180°C/160°C fan-forced. Dice the beetroot into small ...
... Categories: Pineapple; Capsicum; Lunch; Seafood free; Low salt; Soy free; Peanut free; Dairy free; Salad; Salads; High fibre; Australian; Cucumber; Tree nut free; Tamara; Sesame free; Vegetarian; Christmas. Complexity: 2 ...
... bite. Ingredients: 500 g Woolworths COOK chicken tenderloins in lemon & garlic marinade, 500 g Woolworths Caesar salad kit entertaining pack, 1 Hass avocado cut into wedges, 0.5 punnet chives thinly sliced. Method: Heat ...
... lemon juice and remaining oil. Season with pepper and toss to combine. Arrange rice mixture on a large plate. Top with avocado and corn. Serve. Categories: Jan feb 2023; Rice salad; Dinner; Mexican; Rice. Complexity: 2.
... entertaining dish. Give it a try today. Ingredients: 1 country-style hot roast chicken, 315 g Thai-style salad kit, 1 Lebanese cucumber halved lengthways, diagonally sliced, 0.5 bunch coriander leaves picked, 1 long red ...
... , 80 g spinach washed and drained, 12 baby tomatoes halved, 1 carrots thinly sliced. Method: Combine all the salad ingredients in a large mixing bowl and toss well. Divide between 4 plates. Slice the chicken and serve on ...
For a super simple and exceptionally tasty stone-fruit salad, this Moroccan-inspired green salad with pitted plums, fresh pomegranate and Persian feta is a surefire hit. Ingredients: 1 head oakleaf lettuce leaves ...
... jam and white wine vinegar. Shake until fully blended. Place the lettuce mix at the bottom of a large salad bowl. Arrange the chicken and figs on top. Sprinkle in the candied walnuts and pomegranate seeds. Drizzle the ...
... up of roasted cauliflower tossed with warm spices, making an intensely colourful and uniquely flavoured salad that can be eaten either hot or cold. Ingredients: 4 tbs olive oil, 1 tsp curry powder, 1 tsp chili powder ...
... foil, placing it onto a plate. Flake the fish using a fork, keep warm until ready to add to the salad. Add the watermelon, sliced tomatoes, onions, cucumbers and lettuce together in a bowl. Whisk the apple cider vinegar ...
... Blended Paste, 0.33 cup extra virgin olive oil, 0.5 bunch radish thinly sliced, 120 g mixed salad leaves. Method: Heat potatoes according to packet instructions. Set aside. Cut each chicken thigh crossways into 4 pieces ...
... together six common ingredients for a far-from-common result as chicken schnitzel pieces adorn a slaw-style salad. Ingredients: 0.33 cup pepitas, 420 g corn kernels, 600 g Woolworths chicken schnitzel, 350 g Woolworths ...
... spring onions, 1 green capsicum thinly sliced, 0.25 bunch mint, 0.25 bunch coriander, 0.33 cup Woolworths sweet chilli ... from mint. Add to noodles with half of the sweet chilli. Toss to combine. Spoon noodle salad onto ...
... together the mustard, vinegar and oil. Season to taste with salt and pepper. Put the mixed leaves into a large salad bowl. Carefully toss the leaves and herbs with the dressing to combine and serve immediately. For green ...
... chicken tenderloins steal the limelight in this budget-friendly salad. It makes the ultimate quick, filling midweek ... a serving plate. Slice chicken and place on salad. Sprinkle with parsley. Drizzle with dressing. Serve. ...
... plunge into cold water to cool. Shell the eggs, then cut them in half lengthways. Combine all the remaining salad ingredients in a bowl, then add the egg halves. Put all the dressing ingredients in a saucepan and heat ...
... thin strips. Combine carrot, onion, cucumber, edamame, spinach and noodles in a large bowl. Reserve half of the salad mixture for next day's lunch. Zest 1 lime, then juice both limes. Whisk lime zest, juice, ponzu and ...
... 1 Lebanese cucumber cut into thin ribbons, 0.33 bunch mint leaves picked, 1 red onion halved, thinly sliced, 0.33 ... ; Dinner; Summer; Healthier easier; Prawn; Prawn salad; Mango; Quick and easy dinner; Weeknight dinner; ...
It's easy to make friends with salad when it's this tasty, fresh Caesar number. Instead of chicken, this version uses prawns as the key protein. Ingredients: 4 free range eggs, 3 slices thin seeded sourdough bread, 750 g ...
... at home? Use it to make this easy kale and chickpea salad. It's the perfect side to lighten up winter dishes. ... to kale leaves and toss to combine. Serve salad drizzled with tahini dressing. Categories: Low sugar ...
... the dressing, whisk horseradish cream, sour cream, lemon and honey together in a small bowl. Season. Toss salad mix and dressing together in a bowl. Arrange on plates with lentils, beetroot, orange slices, steak, onion ...
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