Related Searches: Nectarine Salad, Peach Salad
... 1 lemon juiced, 0.25 cup extra virgin olive oil, 0.25 bunch basil leaves picked. Method: Arrange peach, nectarine, spinach mix and mozzarella on a serving platter. Whisk lemon juice and oil in a small bowl until combined ...
... powder in a screw-top jar. Season, then secure lid and shake until well combined. Place chicken, nectarine, peach, hazelnuts, rocket and lettuce in a large bowl and toss to combine. Divide among plates, drizzle with ...
... bowl, toss the fennel with the lemon juice and zest, oil, and a little salt. Add the peaches or nectarines, sprinkle over half the herbs, and season with pepper. Toss lightly. Arrange on a serving platter. Scatter ...
... well with all types of fresh seasonal breakfast fruits, such as banana, tamarillo, plums, mango, peach or nectarines. Categories: Gluten free; Wheat free; Dairy free; Soy free; Egg free; Vegan; Vegetarian; Peanut free ...
... , this fresh twist on the classic Waldorf salad featuring blueberries and nectarines is just what your barbecue spread needs. Ingredients: 2 yellow peaches halved, destoned, cut into thick wedges, 5 ml olive oil cooking ...
... its rum-infused stone fruit, hazelnut praline and berry sorbet. Ingredients: 6 yellow peaches cut into wedges, mixed berry sorbet to serve, 3 yellow nectarines cut into wedges, 0.33 cup white rum, 0.33 cup brown sugar ...
... , 0.25 cup red wine vinegar, 0.25 cup extra virgin olive oil, 120 g baby rocket leaves, 4 white nectarines halved, destoned, cut into wedges, 0.5 cup pecans roughly chopped. Method: Cook barley in a large saucepan of ...
... , 1 tbs capers roughly chopped, 0.25 cup currants, 1 lemon juiced, 1 tbs pure honey, 4 yellow nectarines halved, destoned, cut into wedges, 120 g baby spinach leaves, 2 tbs slivered almonds toasted. Method: Place quinoa ...
... 5 minutes. Thinly slice. Meanwhile, cook rice mix according to packet instructions. Place lettuce, rice, bocconcini, nectarine, celery, walnuts and chicken in a large bowl and toss to combine. Divide salad among bowls ...
... basil shredded, 0.5 small red onion finely sliced, 0.5 cup fresh orange juice, 2 chicken breast fillets, 2 nectarines, 0.25 cup extra virgin olive oil, 4 slice country loaf mixed grain, 1 tbs mustard, 150 g mixed lettuce ...
... , add butter discs from packet and cook for 2 minutes. Transfer to a plate and cover. Meanwhile, cook nectarine and asparagus for 3 minutes, turning often, or until charred on all sides. Slice steaks. Add to salad with ...
... steal the show at your next summer barbecue or party. Ingredients: 200 g thinly sliced prosciutto, 2 yellow nectarines halved, destoned, cut into wedges, 320 g Mix-a-Mato® mini tomatoes sliced, 2 tubs buffalo mozzarella ...
... 2 heads chicory leaves separated and rinsed, 1 pinch freshly ground black pepper, 3 sweet ripe pears, 3 sweet ripe nectarines, 12 slices Parma ham, 1 handful almonds, 0.36 cup extra virgin olive oil, 2 tbs apple juice, 1 ...
... to a plate. Flake salmon into large pieces and discard skin. Combine salmon with snow peas, cucumber, peaches and rocket on a serving platter. To serve, drizzle with dressing and scatter with chopped roasted hazelnuts ...
... smooth ricotta, 1 clove garlic chopped, 0.5 lemon zested, juiced, 2 yellow peaches halved, destoned, cut into thick wedges, 2 white peaches halved, destoned, cut into thick wedges, 2 pkt baby rocket leaves, 1 small red ...
... chicken on chargrill for about 5-6 minutes each side until cooked through. Transfer to a warm plate. Add peach wedges to pan and cook for about 1 minute each side until lightly charred. Transfer to a plate. Whisk oil ...
... . Remove from heat, cover loosely with foil, and set aside to rest for 5 minutes. Meanwhile, cut cheeks from peaches and brush with a little extra oil. Barbecue or chargrill, cut-side down, for 1-2 minutes or until ...
... picked, 2 cm piece ginger finely chopped, 1 bunch mint leaves picked, 2 small red onion finely sliced, 2 yellow peaches finely sliced, 1 lime juiced, 1 lime to serve, 1 bunch Thai basil leaves picked, 1 tbs caster sugar ...
... basil stems in a screw-top jar. Season with pepper. Secure lid and shake well. Arrange bread mixture, peach, tomato, cucumber and basil leaves on a serving platter. Drizzle with dressing and serve. Categories: Low sugar ...
... trimmed, 1 cup frozen garden peas, 1 cup snow peas trimmed, 3 cup mixed salad leaves, 4 zucchini, 4 peaches, 1 tbs almond kernels chopped, 6 radishes sliced, 2 bunches taragon, 1 tbs raspberry balsamic vinegar, 1 tsp ...
... into quarters and lightly brush with olive oil. Heat a griddle pan over a medium high heat and place the peaches flesh side down for 2 minutes then flip and repeat on the other side. Whisk balsamic vinegar, olive oil and ...
A quick salad recipe with crunchy nuts and salty feta with an intense and sharp dressing. Ingredients: 4 medium peaches de-seeded, peeled and sliced, 300 g spinach washed and drained, 1 small red onion peeled and diced, ...
This simple recipe will become your go-to on a hot summer's day. Cover juicy nectarines in a honey-cardamom mixture and allow to chill for a refreshing treat. Ingredients: 1 cup orange juice, 0.66 cup honey, 1 cinnamon ...
... , barbecue or in a frying pan, tossing frequently until golden. Place into a large bowl. Combine cucumber, peach wedges and salad mix in the bowl with bread. Add onion, reserving the balsamic dressing. Stir remaining oil ...
... oil and grill until lightly blackened. Meanwhile, toss the lettuce, tomatoes, onion and basil in a bowl. Cut the peaches into wedges and mix gently into the salad with the ham and wafers. Top with feta and dressing ...
... Method: On a chopping board, trim the fennel and then shave the remaining with a peeler. Cut open the nectarines, remove the stone and cut into thin slices. Roughly chop the hazelnuts and combine all ingredients with the ...
... tomato cut into wedges, 0.5 cup carrot peeled into strips, 0.5 cup cucumber peeled into strips, 1 medium nectarine, 0.25 tsp ground cumin, 0.5 cup no added-salt tinned chickpeas drained well, 0.5 cup spinach leaves ...
... for decorating if liked, 2.5 tbs caster sugar, 0.7 cup water, 1.1 hot red chilli, 4 clementines, 2 peaches, 0.5 cantaloupe melon, 175 g blueberries. Method: Use the tip of a small, sharp knife to score the vanilla pod ...
A simple but delicious salad. Ingredients: 100 g baby spinach leaves, 100 g nectarines, 100 g snow peas, 200 ml ranch dressing. Method: Just put everything in the bowl add your ranch dressing last and mix in before ...
... g plain flour, 1.2 cup milk, 375 g puff pastry, 1 egg yolk beaten, to glaze, 4 ripe peaches halved and stoned, 4 ripe nectarines halved and stoned, 1 handful icing sugar to dust. Method: Put the egg, egg yolk, sugar, and ...
... Spoon into prepared pan and bake for 45 minutes. Spoon cream over cooled cake. Top with nectarine and peach wedges and sprinkle with coconut. Categories: Stone fruit; Seafood free; Low salt; Soy free; Pescatarian; Peanut ...
... , 1 lemon juiced, 0.25 cup caster sugar, 0.5 cup dollop cream, 1 ripe yellow peach halved, destoned, cut into wedges. Method: Place nectarines, lemon juice, sugar and 1/2 cup water in a food processor and process for 1 ...
... will be full of flavour and wonderfully scented. You could use ripe nectarines instead, if you prefer. Ingredients: 1 lemon juice only, 1.25 kg peaches ripe, 1 orange peeled , and finely sliced, 900 g granulated sugar ...
... free range egg, 2 tbs brown sugar, 1 tbs caster sugar. Method: Preheat the oven to 150ºC. Place the nectarines and milk in a blender and blend until smooth. Add the flour, baking powder, vanilla, sugar, egg, butter and 1 ...
... 3 - 4 tbs of water in a large, wide, heavy-based saucepan. Once the sugar has dissolved, add the quartered peaches, cover, and cook over a medium heat for 2-3 minutes. In a small bowl, mix the cornflour with the lemon ...
... : 2 sheets frozen puff pastry partially thawed, 0.5 cup apricot jam, 1 tbs cornflour, 3 ripe white nectarines halved, destoned, thinly sliced, 300 g fresh cherries halved, pitted, 1 free range eggs lightly beaten, 2 tsp ...
... sides to create handles. Using a small sharp knife, cut a cross in the base of 3 yellow nectarines. Reserve remaining nectarines. Place fruit in a heatproof bowl. Cover with boiling water and stand for 5 minutes or until ...
... paper. Place butter in pan, tilting pan to ensure it covers base. Sprinkle sugar evenly over base. Arrange nectarines in a spiral pattern over sugar mixture. To make the batter, use an electric mixer to beat sugar and ...
... powder and sugar in a large bowl. Make a well in the centre. Add egg, yoghurt, oil, vanilla, banana, grated nectarine and 1/2 cup water, and stir to combine (do not overmix). Divide mixture among paper cases and top with ...
... optional. Ingredients: 500 g watermelon roughly chopped, handful mint leaves, reserve 4 leaves to garnish, 2 nectarines, flesh only chopped, 0.5 cup coconut water. Method: Blitz together all ingredients in blender until ...
... . Also featuring orange, pear and carrot, enjoy in a smoothie bowl or on the go. Ingredients: 0.5 yellow nectarines destoned, chopped, 1 orange peeled, chopped, 0.25 carrot chopped, 0.5 ripe pear chopped, 0.5 cup coconut ...
... , lime and mint. Perfect with grilled fish or chicken, or in tacos. Ingredients: 2 yellow nectarines halved, destoned, finely diced, 0.5 red onion finely diced, 1 small red capsicum quartered, deseeded, finely diced ...
... salt, 100 g butter, 100 g cream cheese, 0.5 tsp vanilla bean paste, 3 tbs milk, 500 g cherries, 6 medium size nectarines, 0.33 cup brown sugar, 0.5 tsp cinnamon, 1 tsp cornflour, 0.5 tbs orange juice, 1 tbs sugar, 2 tbs ...
Ingredients: 2 tsp baking powder, 2 cup plain flour, 300 ml double cream, 250 g unsalted butter soft, 6 nectarines halved, stones removed, cut into wedges, 2 tbs honey, 1 cup buttermilk, 2 eggs, 0.75 cup caster sugar, 2 ...
... , 0.5 tsp garlic powder, 800 g Macro free range wing nibbles, 0.75 cup hot pepper sauce, 1 peach halved, destoned, cut into chunks, 80 g butter melted, celery sticks, ranch salad dressing. Method: Preheat oven to 210 ...
... 5L boiling water. Stand for 15 minutes to allow flavours to infuse. Discard tea bags. Meanwhile, roughly chop 2 peaches, then place in a separate large heatproof jug with half of the mint. Using a muddler or wooden spoon ...
... each well and flat side of biscuit with a little pastry cream, then sandwich 2 biscuits together to form a 'peach' shape. To decorate, combine juice and a little colouring in a small bowl. Place sugar in a small bowl ...
... 180°C/160°C fan-forced. Line a large roasting pan with baking paper. Stir sugar, cinnamon, star anise and peaches in a small saucepan over low heat until sugar dissolves. Bring to a simmer over medium heat for 15 minutes ...
... into a bowl. Add icing sugar and butter and stir to combine. Preheat the grill to the highest setting. Halve peaches, discarding stone. Lay on a baking tray - you may like to cut a small slice from the rounded side so ...
... , 2 cups greek-style vanilla yoghurt, 3 cups crispy oat clusters wild about berries, 2 tbs honey. Method: Drain peaches well, then transfer to a large paper towel-lined plate to allow to drain further. Divide half of the ...
... consistency. Thick dough like consistency. Shape and roll balls into your desired size. Then roll on desiccated coconut. Viola. Peach Bliss Balls. Chill for 1 hour at this stage to firm them up, or eat them as is if you ...
... nests gently broken, 300 ml pure cream, 1 tsp vanilla bean paste, 200 ml double cream, 825 g can peaches sliced in juice drained. Method: Place pure cream and vanilla bean paste in a bowl and beat, using an electric ...
... ml lemonade chilled, 600 ml ginger ale chilled. Method: Place some of the ice cubes into a large jug. Add peach and orange slices. Pour in Pimm's, followed by lemonade and ginger ale. Stir well to combine. Prepare 4 cups ...
... 4 sheets filo pastry each about 25 cm square, 0.5 cup double cream, 1 tbs soft light brown sugar, 2 peaches peeled, halved, stoned and diced, 50 g raspberries, 1 tbs icing sugar. Method: Brush 4 deep muffin tins with the ...
... Ingredients: 1.6 cup coconut milk, 100 g caster sugar, 1 stalk lemongrass split in half lenghtways, 4 medium nectarines peeled and segmented, 0.4 cup vegan whipping cream, 1 tbs icing sugar. Method: In a large sauce pan ...
... , 1 tsp allspice. Method: In a large sauce pan on a medium heat, add the wine, vanilla pod, sugar and nectarines. Cook until the sugar has melted, then lower the heat and allow to simmer for 15 minutes until the sauce ...
... lemon zested, 2 tbs continental parsley chopped, 2 cloves garlic crushed, 120 g baby rocket leaves, 4 white nectarines halved, destoned, cut into wedges, 0.5 cup pecans chopped. Method: Cook barley in a large saucepan of ...
... 0.25 cup currants, 0.25 cup red wine vinegar, 120 g baby rocket, 0.25 cup pecans, 4 white nectarines halved, destoned, cut into wedge, 1 kg large thawed green banana prawns, 1 lemon zested, juiced, 0.25 bunch continental ...
... for 5 minutes or until syrupy. Stir in lime juice. Meanwhile, cut a cross in the skin at the base of nectarines. Place in a bowl and cover with boiling water for 5 minutes to loosen skin. Drain, peel off skin, halve and ...
... destoned, chopped. Method: Place sugar, vinegar, ginger, garam masala, mustard seeds, onion, 1 tsp salt and nectarines in a large saucepan, then bring to the boil over medium-high heat. Reduce heat to low and simmer ...
... 's cheese to satisfy your sweet-yet-savoury cravings. Ingredients: 3 tbs balsamic vinegar glaze, 1 lemon wedges, 2 nectarines stoned and sliced, 1 cup baby rocket leaves, 150 g goat's cheese crumbled, 2 tbs olive oil to ...
... set. Preheat oven to 220°C/200°C fan-forced. Line 2 large baking trays with baking paper. Arrange nectarine and blueberries on 1 tray and drizzle over remaining syrup. Bake for 15 minutes or until softened slightly and ...
... . Roast for 40 minutes or until pork is starting to brown. Increase oven to 230°C/210°C fan-forced. Toss nectarine with 2 tsp of the remaining oil and add to pan. Roast with pork for 25 minutes or until pork is cooked ...
... tbs Woolworths extra virgin olive oil, 3 tsp sea salt flakes, 250 g blackberries halved, 2 large yellow nectarines halved, destoned, cut into 1cm pieces, 1 small red onion finely chopped, 1 fresh jalapeno chilli deseeded ...
... on, 3 tsp sea salt flakes, 0.25 tsp Chinese five-spice powder, 0.25 cup rice bran oil, 2 yellow nectarines stoned, diced, 200 g cherries pitted, halved, 0.5 small red onion diced, 1 lime juiced, 0.25 bunch mint leaves ...
... almond meal, sugar and cinnamon in a bowl. Add butter and mix to a firm paste. Set aside. Halve nectarines, remove stones and thinly slice. Cut each pastry sheet into 4 even strips. Spread each strip with almond paste ...
Ingredients: 4 cherries pitted, 0.5 nectarines diced, 0.25 cup rolled oats, 0.25 cup Greek yoghurt, 1 tbs coconut flakes, 1 tbs chia seeds, 0.25 cup almond milk. Method: Add all ingredients into a jar. Put the lid on and ...
... , 90 g vegan butter. Method: In a large sauce pan on a medium heat, add the wine, vanilla pod, sugar and nectarines. Cook until the sugar has melted, then lower the heat and allow to simmer for 15 minutes until the sauce ...
... 0.5 cup milk, icing sugar, 250 g butter softened, 2 tsp vanilla extract, 18 cherries pitted, halved, 3 nectarines halved, stone removed, thinly sliced, 300 ml thickened cream whipped, 2 eggs, 0.33 cup brown sugar firmly ...
... . Preheat a BBQ grill on medium high heat. Halve nectarines and remove stones. Cut each nectarine half into 3 wedges. Thread pork cubes and nectarine wedges alternately onto skewers. Cook skewers for 8 minutes, turning ...