These blondies have the delicious flavours of carrot cake in a lighter bar. Ingredients: 180 g peanut butter smooth, natural, 4 tbs honey, 1 medium egg, 1 tbs vanilla, 2 tsp cinnamon, 0.5 tsp bicarbonate soda, 90 g ...
... and nut bars are super simple and perfect for an afternoon energy boost. Ingredients: 400 g dates soft, pitted, chopped, 150 g cashew nuts chopped, 150 g peanuts chopped, 60 g cocoa powder, 1 tbs peanut butter smooth, 1 ...
... 10 minutes. Meanwhile, empty caramel into a bowl. Add peanut butter and whisk until smooth. Pour over biscuit base and ... 4 hours or until firm and set. Cut into bars to serve. Categories: Chocolate; Desserts; Seafood free; ...
... sides of a 25 x 35cm (5cm deep) roasting pan. Place butter and sugars in a microwave-safe bowl and microwave on high for ... Cut into bars to serve. Categories: Chocolate; Roast; Seafood free; Pescatarian; Peanut free; ...
... base of pan to compact. Refrigerate for 15 minutes or until firm. In a clean food processor, process peanut butter and sugar until combined. Press mixture into pan and smooth top. Refrigerate for 2 hours or until chilled ...
... into pan, pressing evenly to compact. Bake for 15 minutes or until golden. Meanwhile, to make the peanut butter & caramel filling, combine all the ingredients in a saucepan over a medium-low heat. Cook, stirring, for ...
... into base of pan to compact. Clean food processor. To make the date 'caramel', place dates, peanut butter, 1/2 cup peanuts and 1 cup water in a food processor and process until smooth and combined. Spread 'caramel' over ...
Ingredients: 2 tbs basil leaves, 4 spring onions, 8 Qukes, 3 zucchini, 185 g tuna in springwater, 1 tsp pure honey, 1 tbs lemon juice, 300 g tomato medley mix, 250 g microwave brown basmati rice, 60 g mixed baby salad ...
... . Method: Line a 28cm x 18cm slice tin with baking paper. In a medium saucepan, add butter and roughly chopped Mars Bars. Stir over a medium-low heat until melted and combined. Place Rice Bubbles into a large heatproof ...
... . Ingredients: 110 g plain flour keep 20g for filling, 25 g caster sugar, 25 g crunchy nut cork flakes, 70 g unsalted butter, 1 tbs oat milk, 1 egg free range, 0.4 cup lemon juice, 1 lemon 2 tbs zested, 2 tbs icing sugar ...
... delicious treat for any one who considers themselves a sweet tooth. Ingredients: 100 g butter, 120 g sweetened condensed milk, 200 g Mars Bars, 100 g Maltesers, 250 g milk arrowroot biscuits, 350 g milk chocolate. Method ...
... or picnic with friends. Ingredients: 2 pkt arnotts choc ripple biscuits, 395 g condensed milk, 120 g butter, 2 blocks aero mint. Method: Finely crush the biscuits & set aside. Pop all other ingredients (except ...
After an easy gluten-free treat? This muesli bar recipe is jam-packed with tasty seeds, dried fruit and nuts. Ingredients: 175 g butter chopped, 0.33 cup maple syrup, 0.5 cup caster sugar, 350 g Free From Gluten apple & ...
Rich brownies meet sweet ice cream in one indulgent bar. Ingredients: 115 g Lindt Dark No Sugar Added, 0.75 cup butter, 2 cup white sugar, 3 eggs, 1 tsp Queen Organic Vanilla Essence, 1 cup flour, 1 cup pecans chopped, 1 ...
... , over the seeds into a rectangle 1cm thick. Use a sharp knife to cut the mixture into small rectangular bars. Place the bars on a rack and leave to dry out for a few hours. Categories: Egg free; Vegan; Vegetarian; Low ...
... rice, 40 g dried apricots finely chopped, 100 g almond butter crunchy, 90 g honey, 1 tsp vanilla extract. Method ... freezer for 30 minutes to set, then slice into 12 bars. Categories: Snacks; English; Slice; Low salt; Oats. ...
These homemade almond and date bars are tasty, healthy and simple to make. Ingredients: 120 g dates pitted, chopped, divided, 2 tbs coconut oil, 1 tbs chia seeds, 3 tbs maple syrup, 4 tbs almond butter, 3 tbs desiccated ...
These flaky bars are full of crunch and bite. Ingredients: 30 g unsalted butter, 50 g brown sugar, 3 tbs honey, 2 medium banana peeled and mashed, 300 g cornflakes, 60 g macadamia nuts crushed. Method: Heat up a saucepan ...
... oats, dates and pecans until finely chopped. Add butter and process until combined. Press oat mixture evenly over ... from pan. Trim edges. Cut slice into 16 bars. Sprinkle with dried raspberry. Serve. Categories: Amanda; ...
Easy to make and oh-so fruity, these no-bake bars are great snacks for kids and adults. Make them in batches to ... Seafood free; Soy free; Pescatarian; Egg free; Peanut free; Vegan; Dairy free; Strawberry; High fibre; ...
... Press mixture over base of pan to compact. Freeze for 1 hour or until set. Cut into 12 bars and serve. Categories: Snacks; Australian; Kids snack; Healthier easier; Slice; Fresh food kids; Kids lunchbox; Kids light meal ...
... the mix in, pressing down with the back of a spoon to form an even layer. Place in the freezer for 30 minutes to set. Slice into 12 bars and serve. Categories: High fibre; Snacks; English; Slice; Low salt. Complexity: 2.
... mix in, pressing down with the back of a spoon to form an even layer. Place in the freezer for 30 minutes to set, then slice into 15 bars. Categories: Snacks; American; Slice; Low salt; Vegan; Vegetarian. Complexity: 2.
... flakes and remaining shredded coconut. Bake for 30 minutes. Cool completely in pan. Cut into 16 bars. Serve. Categories: Fathers day; North american; Slice; Low salt; Back to school; Breakfast; Oats. Complexity: 3 ...
... to allow the mixture to cool and harden. Remove from the fridge, turn out onto a chopping board, and cut into bars. These can be stored in an airtight container in the fridge for up to 5 days. Categories: High fibre; Low ...
... stir. Press mixture evenly into pan and top with the extra coconut. Chill for at least 2 hours to firm. Cut into bars to serve. Categories: High fibre; Snacks; Apple; North american; Slice; Low salt; Oats. Complexity: 3.
... cup cocoa, 2 tsp vanilla essence, 0.5 cup salted roasted peanuts, 4 eggs whisked, 1.5 cup brown sugar, 1 cup ... lamington pan and line with baking paper. Combine butter and dark chocolate in a saucepan. Stir over medium ...
... 2 tbs boiling water, almonds and 1 tbs almond butter in a food processor. Process until roughly chopped and mixture ... ; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Vegan; Dairy free; Strawberry; High fibre; ...
... 150g bar you are left with 3 squares to eat while measuring everything out!Put the chocolate and butter ... it heaps easier to remove them. I grease with a little butter. My favourite is mini muffin pans, which are 4cm in ...
... -proof bowl, add condensed milk, golden syrup and remaining butter. Heat in the microwave on medium-high for 6-8 ... Refrigerate for 30 minutes or until set. Slice into bars to serve. Categories: Vegetarian; Low salt; Seafood ...
... 140 g Woolworths choc cream biscuits, 50 g unsalted butter melted, 1 L mint choc-chip ice-cream softened, ... firm and set. Using a warm knife, cut slice into bars and serve. Categories: American; Ice cream; Mint slice; ...
... over slice. Sprinkle with remaining cranberries. Refrigerate for 30 minutes or until set. Cut into small bars. Store in an airtight container in the fridge for up to 1 week. Categories: White christmas; Australian ...
... desiccated coconut if that's all you have), melted butter and milk. Spread onto slice. Refrigerate until the chocolate ... free; Soy free; Pescatarian; Egg free; British; Peanut free; Halal; Desserts; Slice; Tree nut free; ...
... The butter is "creamed" when it has almost doubled in mass and it has lightened to a yellowish-white colour. Categories: Halal; Desserts; Slice; Seafood free; Soy free; European; Pescatarian; Tree nut free; Lemon; Peanut ...
... until custard thickens. Remove from heat. Add half of the butter, egg yolks and 1/2 cup of the passionfruit pulp. ... : Desserts; Slice; Seafood free; French; Low salt; Tree nut free; Peanut free; Sesame free. Complexity: 3.
... 1.25 cup granulated sugar, 2 cup icing sugar sifted, 275 g butter chopped, 1.5 tsp vanilla extract, 105 g cocoa powder, 2 ... ; Desserts; Seafood free; Soy free; Pescatarian; Peanut free; Tree nut free; Brownies; Sesame free ...
... 0.5 cup self-raising flour, 1 tsp cornflour, 250 g butter melted, cooled, 5 stalk rhubarb cut into 3cm pieces, 250 g ... free; Low salt; Soy free; Pescatarian; Tree nut free; Peanut free; Rhubarb; Sesame free. Complexity: 3.
... line with baking paper. Process flour, icing sugar and butter in a food processor until it comes together to form ... free; Low salt; Soy free; European; Pescatarian; Peanut free; Vegetarian; Sesame free. Complexity: 3.
... bowls. Place butter and milk in a small saucepan and heat gently over low heat, stirring until butter has melted. ... free; Soy free; Egg free; Vegetarian; Low salt; Peanut free; Seafood free; Sesame free; Tree nut free; ...
... egg and beat until combined. Sift flour and baking powder over butter mixture. Stir to combine. Press into base of pan. ... ; Low salt; French; Mothers day; Soy free; Tree nut free; Peanut free; Sesame free. Complexity: 3.
... and is bubbling. Remove pan from heat, then add butter and whisk until smooth. Place 1 pastry square in base ... : Australian; Desserts; Slice; Baking; Seafood free; Peanut free; Pescatarian; Tree nut free; High protein; ...
... 40 g desiccated coconut, 150 g plain flour, 130 g butter, 395 g Nestle sweetened condensed milk, 135 g frozen raspberries, ... ; Pescatarian; Tree nut free; Egg free; Peanut free; Vegetarian; Sesame free; Brownies. Complexity ...
... processor and process until fine crumbs form. Add butter and process until combined. Press mixture into base of ... Slice; Seafood free; Low salt; French; Tree nut free; Peanut free; Sesame free; Christmas. Complexity: 3.
... raising flour, 2 tsp cornflour, 1 cup plain flour, 125 g butter chopped, 500 g strawberries hulled, halved, 2 eggs, 0.60 ... free; Low salt; Soy free; Pescatarian; Peanut free; Strawberry; Halal; Desserts; Mothers day; ...
... 1.5 cup caster sugar, 1 L milk, 50 g unsalted butter, 2 free range egg yolks separated, 2 tsp vanilla extract, 1 ... free; French; Baking; Mango; Tree nut free; Peanut free; Sesame free; Spring; Foodhub video. Complexity: ...
... orange juiced and rind finely grated, 125 g reduced-fat spreadable butter melted and cooled, 0.75 cup almond meal, 2 egg, ... Seafood free; Soy free; Pescatarian; Wheat free; Peanut free; Orange; Gluten free; Sesame free. ...
... sugar in a large bowl, mixing well to combine. Add butter, egg and honey to bowl, then whisk to combine. Place ... Seafood free; Soy free; Oats; Pescatarian; British; Peanut free; Halal; Desserts; Baking; Slice; Budget; Tree ...
... easier. Open the brownie boxes, combine the brownie mix, butter and eggs together in a large bowl until well blended. ... a single layer for up to 3 days. Categories: Peanut free; Seafood free; Sesame free; Tree nut free; ...
... 6 cup icing mixture, 1 tsp salt. Method: Place the butter, milk, icing sugar and salt in a medium-sized saucepan ... free; Wheat free; Soy free; Egg free; Vegetarian; Peanut free; Seafood free; Sesame free; Tree nut free; ...
... a 20cm square cake pan with baking paper. Place butter and chocolate into a saucepan and stir, occasionally, over ... Seafood free; Low salt; High tea; Pescatarian; Peanut free; North american; Desserts; Mothers day; Slice; ...
... baking paper, extending up and over the sides. Stir brownie mix, butter and eggs in a bowl. Pour into pan. Dot with Ferrero ... Cut into 12 or 16 pieces. Categories: Peanut free; Seafood free; Sesame free; Pescatarian; North ...
... to 180°C and grease a 18x28cm shallow square tin. Cream butter and 1/2 cup sugar until light and fluffy. Beat in ... Seafood free; Soy free; Pescatarian; Tree nut free; Peanut free; Vegetarian; Sesame free. Complexity: 2.
... In a microwave safe bowl, melt together the unsalted butter and dark chocolate on low power, stirring regularly. Add ... free; Low salt; Pescatarian; Wheat free; Peanut free; Brownies; Halal; North american; Desserts; ...
... , 0.33 cup caster sugar, 1 cup caster sugar, 250 g unsalted butter melted. Method: Preheat oven to 180°C/160°C fan-forced. Lightly ... free; Low salt; Soy free; Pescatarian; Peanut free; Brownies; Foodhub video; High fibre; ...
... 20x30cm slice pan and line with baking paper. Beat butter, caster sugar and vanilla using electric beaters until thick ... free; Low salt; Soy free; European; Pescatarian; Peanut free; Vegetarian; Sesame free. Complexity: 3.
... extending 2cm above pan edges. To make the base, place butter, sugar, flour and cornflour in a bowl, stirring to combine. ... ; Low salt; Soy free; Pescatarian; Lemon; Peanut free; Australian; Halal; Desserts; Baking; Slice; ...
... paper.I used a 37cm x 24cm tray with 2cm sides. Place butter, brown sugar, egg and vanilla in a large bowl and stir ... Seafood free; Soy free; Pescatarian; Tree nut free; Peanut free; Vegetarian; Sesame free. Complexity: 1.
... 1 orange rind finely grated, juiced, 125 g reduced-fat butter blend spread melted and cooled, 0.75 cup almond meal, 1 ... ; French; Soy free; Pescatarian; Wheat free; Peanut free; Orange; Gluten free; Sesame free. Complexity ...
... quantity oat, apple and prune purée, eggs, milk and butter into a bowl. Beat with an electric hand beater on ... ; Seafood free; Oats; European; Pescatarian; Tree nut free; Peanut free; Vegetarian; Sesame free. Complexity: 3.
... heat the oven to 170°C. Place the chopped chocolate and butter in a heat-proof bowl over a saucepan of boiling water, ... American; Seafood free; Eggs; Pescatarian; Peanut free; Vegetarian; Sesame free; Brownies. Complexity ...
... baking paper, extending the paper 2cm above the edge. Beat butter and icing sugar in a small bowl with an electric mixer ... ; Soy free; Pescatarian; Tree nut free; Peanut free; Slice brownies and rocky road; Vegetarian ...
... square cake tin with baking paper. Heat the chocolate and butter in a heatproof bowl over a pan of simmering water, making ... free; Wheat free; Vegetarian; Low salt; Peanut free; Seafood free; Sesame free; Pescatarian; ...
... Biscuits, 50 g white chocolate chopped, 125 g unsalted butter, 0.33 cup caster sugar, 0.33 cup brown ... Serve. Categories: American; Seafood free; Pescatarian; Peanut free; Snacks; Halal; Claire; Baking; Slice; ...
... to 160°C/140°C fan-forced. Grease a 20 x 30cm (3cm deep) slice pan. Line with baking paper. Stir butter, condensed milk and syrup in a small saucepan over low heat until melted. Set aside to cool. Combine flour and sugar ...
... required. Ingredients: 200 g Woolworths milk cooking chocolate, 15 g unsalted butter, 1 cup marshmallows halved, 0.33 cup unsalted roasted peanuts, 0.25 cup red glacé cherries roughly chopped. Method: Grease a 15cm ...
... Ovens have differing cooking times. Cool on a wire rack, ice when cooled. Icing: In a medium bowl, beat butter until pale, carefully add icing sugar, cocoa if using, almond extract if using, mix well. Ice and add your ...
... of a large metal spoon to press mixture firmly into pan to form an even layer. Combine chocolate and reserved butter in a bowl. Spoon chocolate mixture over slice and spread evenly. Refrigerate for 4 hours or until firm ...
... and decadent. A small slice is all you need. Ingredients: 0.66 cup raw chopped macadamia nuts, 125 g unsalted butter melted, 0.5 cup sugar, 1 cup SR flour sifted, 1 egg lightly beaten, 1 cup desiccated coconut, 1 tsp ...
... desiccated coconut, 1 tsp vanilla, 0.5 tsp salt, 395 g condensed milk, 1 tbs golden syrup, 1 tbs unsalted butter, 100 g crushed nuts. Method: Base: Preheat Oven to 180 degrees (160 fan forced). Grease and line (with over ...
... : Preheat oven 180°C. Sift together the flours and cocoa in a bowl. Add the sugar and coconut. Melt the butter and add to the mixture. Mix it all together. Lightly grease and line a baking tray With baking paper and put ...
... has melted. Remove from heat and set aside to cool completely. Meanwhile, for base, beat remaining butter with sugar until pale and creamy. Beat in egg yolk until combined. Add both flours and stir to combine until ...
... sugar. Method: Preheat oven to 160°C. Grease a 20x30cm lamington pan and line with baking paper. Combine butter, beaten egg, chopped chocolate, melted chocolate, almond meal, sugar, cocoa and 1/2 tsp salt in a bowl ...
... golden syrup, 200 g milk chocolate, 1 tbs olive. Method: Preheat oven to 180°C.Place the flour, coconut, melted butter and sugar in a bowl and mix to combine. Using the back of a spoon, press the mixture into the base of ...
... melted, 0.5 cup dedicated coconut, 0.5 cup brown sugar, 1 cup plain flour, 125 g unsalted butter chopped, 395 g sweetened condensed milk, 200 g caramilk chocolate, 1 tbs vegetable oil. Method: Preheat fan forced oven ...
... dish approx 20cm x 15cm with baking paper. In a large microwave safe bowl place butter and choc chips and melt for approx 30 seconds increments until butter is melted and you are able to mix white chocolate together with ...
... °C. Grease and line a 30x20cm baking pan with baking paper. Combine flours, coconut and sugar in a bowl. Add butter and stir until combined. Press into base of pan and bake for 20 minutes or until light golden. Meanwhile ...
... forced. Grease a 20 x 30cm (3cm) slice pan and line with baking paper, extending paper 3cm above edges. Melt butter in a medium saucepan over low heat. Remove pan from heat. Remove tea leaves from teabags and stir into ...
... oven to 180°C. Line a 12cm X 20cm X 3.5cm baking dish with parchment paper setting it aside. Added the butter and chocolate together in a bowl, melt in the microwave or over a pot of boiling water. Once melted whisk the ...
... back of a spoon. Place in the freezer for 5 minutes to chill. To make the topping, heat the chocolate and butter in a heatproof bowl over a saucepan of simmering water, making sure the base of the bowl doesn't touch the ...
... , 20 g cocoa powder, 5 walnuts crushed, 60 g all purpose flour. Method: Coarsely chop the chocolate. Melt the butter and chocolate in a microwave. Keep stirring in intervals so it mixes and melts evenly. Once it is all ...
Ingredients: 2 tbs pure cream, 1.5 cup plain flour, 0.5 cup icing sugar, 230 g unsalted butter diced, 50 g white cooking chocolate melted, 2 tbs golden syrup, 0.25 cup cocoa, 2 cup pecans halves, 1 cup white choc bits, 2 ...
... recipe is perfect for serving as a delicious dessert or afternoon tea. Whip it up today. Ingredients: 200 g unsalted butter chopped, 1.5 cup caster sugar, 3 free range eggs, 1 cup plain flour, 0.5 cup cocoa powder sifted ...
... 2 tsp vanilla, 1.5 cup SR flour sifted, 1 cup rolled oats, 1.5 cup icing mixture, 1 tbs unsalted butter, 1 tbs lemon zest, 2 tbs lemon juice, 1 tbs boiling water. Method: Gather all ingredients together. Preheat oven to ...
... , 2 small zucchinis, 1 large carrot, 200 g bacon, 1 onion, 6 large eggs, 1 cup self raising flour, 60 g butter, pinch salt and pepper. Method: Preheat oven to 170°C. Grease baking tray and line with baking paper. I used ...
... a delicious lemon, lime and bitters twist. Ingredients: 250 g milk arrowroot biscuits, 2 tbs bitters, 275 g unsalted butter, 2 limes, 1 tsp gelatine powder, 4 tsp gelatine powder, 3 lemons, zested, 1 cup lemonade, 4 free ...
... milk cooking chocolate into squares and place into a heatproof bowl with 200g sweetened condensed milk and 60g unsalted butter, chopped. Place bowl on top of a small pan of simmering water, ensuring base of bowl does not ...
Ingredients: 2 cup self raising flour, thickened cream, 0.66 cup milk, 2 tbs icing sugar, 250 g soft butter chopped, 1 orange rind finely grated, 2 eggs, 1 cup caster sugar, 0.5 cup almond meal, 820 g can apricot halves ...
... cup caster sugar. Method: Preheat oven to 190°C. Grease a 21x31cm slice tray and line with baking paper. Beat butter and sugar together in a bowl with electric beaters until pale and creamy. Add eggs and vanilla and beat ...
... to 180°C. Line a 20cm square cake tin with baking paper. Sift flour, sugar and cocoa into a bowl. Add 180g butter and stir until well combined. Transfer to tin and press firmly over base. Bake for 15 minutes. Cool in tin ...
... forced. Grease 16cmx 23cm slice pan line with baking paper allowing over hang on all sides for easy removal. Place butter in microwable safe bowl. Microwave to melt on 50% power Set aside to cool. When cool stir in sugar ...
... Green's 40% Less Sugar Chocolate Brownie, 1 pkt Green's 40% Less Sugar Choc Chip Cookies, 3 eggs, 200 g butter melted, 20 cm square slice pan. Method: Preheat oven to 180°C (160°C fan forced). Grease and line base and ...
... is actually very simple to make. Ingredients: 150 g butter plus extra for greasing, 3 tbs golden caster sugar, ... baking tin with a little butter and line with parchment paper. Melt the butter, caster sugar, cocoa powder ...
These slow cooked brownies are fudgy, delicious and toasty studded with walnuts. Ingredients: 200 g butter, 200 g dark chocolate chopped, 3 eggs, 250 g golden caster sugar, 90 g plain flour, 35 g cocoa powder, 100 g milk ...
... baking paper, allowing paper to overhang opposite sides for handles. Place condensed milk, milk chocolate and 100g butter in a large heavy-based saucepan over medium heat and cook, stirring, for 5 minutes or until melted ...
The bananas and crushed pineapple in this cake make it extremely moist and help it to last for days. Ingredients: 1 butter for greasing, 75 g plain flour, 150 g self-raising flour, 2 tsp bicarbonate of soda, 1 tsp ground ...
... sure to cut them into small party-sized pieces. Ingredients: 250 g dark chocolate broken into squares, 150 g unsalted butter, 2 tbs golden syrup, 200 g rich tea biscuits, 50 g raisins, 50 g dried cranberries, 100 g mini ...
... g chocolate-coated caramels quartered. Method: Combine flour, sugar, cocoa and baking powder in a snap-lock bag. Heat butter and cup of the cream in a pan until melted. Add chocolate and stir until melted and smooth. Add ...
... . Method: Heat oven to 160°C. Grease and line an 18 x 28cm slice pan with baking paper. Place butter and chocolate into a microwave safe bowl. Microwave on medium for 2 minutes, stirring every 30 seconds until melted and ...
... plain flour. Method: Preheat oven to 180°C. Line a 20cm square pan with baking paper. Stir chocolate and butter in a bowl over simmering water, making sure the bowl doesn't touch the water, until chocolate is melted and ...
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