Peanut Butter Curry

13 recipes

Thai Peanut Pork Curry

Thai Peanut Pork Curry

Thai Peanut Pork Curry

... . Method: Heat oil in a large saucepan or wok over medium heat. Cook curry paste for 1 minute or until aromatic. Stir in peanut butter, coconut milk and 1/2 cup water. Bring to the boil, reduce heat to medium and simmer ...

Eggplant Satay Curry

Eggplant Satay Curry

Eggplant Satay Curry

... and sliced, 4 cloves garlic peeled and minced, 0.5 bunch coriander fresh, chopped, 2 tbs red curry paste, 4 tbs peanut butter smooth, 1.6 cup coconut milk canned, light, 150 g tenderstem broccoli chopped, 1 medium lime ...

Veggie Curry with Yogurt Flat bread

Veggie Curry with Yoghurt Flat bread

Veggie Curry with Yoghurt Flat bread

... oil to cook. Method: Heat oil in a large frypan over medium heat add curry paste and sauté for 1 minute until fragrant then add peanut butter, coconut milk and soy sauce. Stir until melted, then reduce heat to a simmer ...

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Fish & Peanut Curry

Fish & Peanut Curry

Fish & Peanut Curry

... . Remove nuts from pan with a slotted spoon, drain on paper towel and set aside. Add curry paste, garlic, ginger and peanut butter to pan and cook, stirring, for 1-2 minutes or until fragrant. Add coconut milk, stock ...

Brazilian-Style Chicken & Coconut Curry

Brazilian-Style Chicken & Coconut Curry

Brazilian-Style Chicken & Coconut Curry

... . Meanwhile, combine 1/2 cup water, coconut milk and peanut butter in a jug. Add to pan and bring to a ... Cook for 1 minute or until spinach is wilted. Serve curry over rice and top with coriander sprigs. Categories: Low ...

Barbecued Butter Chicken Skewers

Barbecued Butter Chicken Skewers

Barbecued Butter Chicken Skewers

... .5 cups Greek-style yoghurt, 0.25 cup butter chicken curry paste, 500 g skinless chicken breasts cut into ... Egg free; Wheat free; Indian; Peanut free; High protein; Chicken; Butter chicken; Foodhub video; High fibre; ...

Creamy Indian Chicken Curry

Creamy Indian Chicken Curry

Creamy Indian Chicken Curry

... top rice with chicken, remaining cream, coriander and pappadums. Categories: High fibre; Low sugar; Seafood free; Winter; Indian; Egg free; Peanut free; High protein; Chicken; Butter chicken; Mains; Rice. Complexity: 3.

Easy Butter Chicken

Easy Butter Chicken

Easy Butter Chicken

... toasted. Method: Combine the diced chicken, yoghurt and curry paste and mix well. Refrigerate at least 2 hours, ... Soy free; Egg free; Indian; Peanut free; High protein; Chicken; Butter chicken; High fibre; Low saturated ...

Slow-cooked-butter-chicken

Slow-cooked Butter Chicken

Slow-cooked Butter Chicken

... on high for 4 hours, placing beans on top of curry for the last 15 minutes of cooking, or until ... butter chicken with beans and rice. Categories: Lunch; Soy free; Egg free; Wheat free; Indian; Peanut free; Chicken; Butter ...

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Easy Butter Chicken With Vegetables

Easy Butter Chicken With Vegetables

Easy Butter Chicken With Vegetables

... trimmed, cut into 3cm pieces, 420 g Sharwood's Butter Chicken Simmer Sauce, 300 g washed & ready to cook ... Indian; Peanut free; Chicken; High fibre; Dinner; Low fat; Quick and easy dinner; Low saturated fat; Indian curry; ...

Butter Chicken

Butter Chicken

... gently for 10 minutes. Remove from heat, divide into bowls and garnish with fresh coriander. Serve with rice. Categories: Lunch; Dinner; Wheat free; Indian; Tree nut free; Peanut free; Butter chicken. Complexity: 2.

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28 By Sam Wood Butter Chicken

28 By Sam Wood Butter Chicken

28 By Sam Wood Butter Chicken

... fresh lemon juice if desired. Categories: Seafood free; Soy free; Egg free; Wheat free; Peanut free; Dairy free; Chicken; Butter chicken; Kale; Australian; Tree nut free; Gluten free; Sesame free; Mains; Rice. Complexity ...

One-pan Butter Chicken & Rice Bake

One-pan Butter Chicken & Rice Bake

One-pan Butter Chicken & Rice Bake

... chicken makes mealtime easy. Ingredients: 500 g chicken thigh fillets, 0.33 cup Patak's Butter Chicken Paste, 1 tbs peanut oil, 1.25 cups SunRice Basmati Rice, 1 L salt-reduced chicken stock, 200 g beanettes trimmed ...

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Other Matching Recipes

Salmon with Green Pea Curry & Rice Noodles

Salmon With Green Pea Curry & Rice Noodles

Salmon With Green Pea Curry & Rice Noodles

... : 500 g frozen peas, 0.25 bunch basil fresh, chopped, 1 bunch coriander fresh, chopped, 50 g Thai green curry paste, 1.6 cup coconut milk can, light, 1 tsp fish sauce, 5 large spring onions sliced, green tips reserved ...

Prawn, Tofu & Pea Curry

Prawn, Tofu & Pea Curry

Prawn, Tofu & Pea Curry

... curry sauce with tofu and peas. Ingredients: 0.25 cup green curry paste, 60 g baby spinach leaves, 1 tbs peanut ... , heat rice according to packet instructions. Top curry with coriander and serve with rice. Categories: Lunch ...

Butternut Squash, Tofu & Pea Curry

Butternut Squash, Tofu & Pea Curry

Butternut Squash, Tofu & Pea Curry

... . Spoon into serving bowls, garnish with shredded lime leaves and chopped coriander. Categories: Dairy free; Egg free; Peanut free; Seafood free; Sesame free; Tree nut free; Thai; Red curry; Lunch; Dinner. Complexity: 2.

Green curry lamb racks with pea puree

Green Curry Lamb Racks With Pea Puree

Green Curry Lamb Racks With Pea Puree

... lamb, snow peas, chilli and coriander, then serve. Categories: Lamb; Thai; Lunch; Low sugar; Green curry; Egg free; Peanut free; High protein; Dairy free; High fibre; Dinner; Tree nut free; Sesame free. Complexity: 2.

Carrot, Pea & Potato Curry

Carrot, Pea & Potato Curry

Carrot, Pea & Potato Curry

... the peas 5 minutes before the end of the cooking time. Spoon into warm bowls and serve with mini naan breads. Categories: High protein; Low sugar; Indian; Indian curry; Potato; Carrot; Lunch; Dinner. Complexity: 2.

Pea & Lamb Korma

Pea & Lamb Korma

Pea & Lamb Korma

... 1 onion chopped, 2 cloves garlic crushed, 250 g potatoes cut into 1.5 cm dice, 500 g minced lamb, 1 tbs korma curry powder, 200 g frozen peas, 0.8 cup vegetable stock, 2 tbs mango chutney, 1 pinch salt, 1 pinch pepper, 1 ...

Salmon Jungle Curry

Salmon Jungle Curry

Salmon Jungle Curry

... salmon. Ingredients: 2 tbs vegetable oil, 1 tbs Thai fish sauce, 1 handful basil leaves, 2 tbs Thai green curry paste, 3 cloves garlic crushed, 5 cm fresh root ginger grated, 2 red chillies deseeded and shredded, 400 g ...

Cottage cheese curry

Cottage Cheese Curry

Cottage Cheese Curry

... 5 minutes. Add cottage cheese and mix everything together. Cook for further 5 minutes to allow the flavours to combine. Serve hot with roti / flat bread. Categories: Indian; Curry; Tomato; Side dishes. Complexity: 3.

Customer | butterbee

Green Noodle Curry

Green Noodle Curry

Green Noodle Curry

... onion thinly sliced, 1 bunch baby pak choy, 0.25 cup green curry paste, lime halves, 3 cup vegetable stock, 60 g baby spinach leaves, 1 tbs peanut oil, 2 kaffir lime leaves bruised. Method: Place paste, three-quarters of ...

... as they cook, until they are golden and crisp. To serve, divide the patties between 4 plates and pour the curry sauce on top. Categories: High fibre; Lunch; Potato; Dinner; Low sugar; Low salt; Low saturated fat; Indian ...

Slow-cooker massaman curry

Slow-Cooker Massaman Curry

Slow-Cooker Massaman Curry

... potato. Cook for 4 hours on high (or 8 hours on low) or until beef is tender. Divide massaman curry and rice among bowls and serve topped with chilli, onion and peanuts. Categories: Thai; Dinner; Sweet potato; Massaman ...

Slow Cooked Panang Beef Curry

Slow Cooked Panang Beef Curry

Slow Cooked Panang Beef Curry

Ingredients: 1 sachet Hart & Soul Panang Curry Recipe Base, 600 g Beef Chuck Steak stewing, .25 cup plain flour, .25 tsp salt, 2 tbs peanut oil, 400 ml coconut milk, 1 cup chicken stock, 1 red capsicum seeds removed and ...

Chicken Curry

Chicken Curry

... tsp chilli powder, 0.5 tsp garam masala, 80 g butter, 0.5 tsp fenugreek seeds ground, 2 tbs coriander. ... , lightly charring the tops of the chicken. To make curry sauce, place passata and greek style yoghurt in a large ...

Sri Lankan Fish Ball Curry

Sri Lankan Fish Ball Curry

Sri Lankan Fish Ball Curry

... sauce. Add tomato and simmer for 8 minutes. Blanch choy sum for 1 minute. Drain. Top rice with fish curry, choy sum and chilli, and serve with roti. Categories: Fish; Buk choy; Quick and easy dinner; Pescatarian; Wheat ...

Easy Thai Chicken Red Curry

Easy Thai Chicken Red Curry

Easy Thai Chicken Red Curry

... and serve. Categories: Thai; Low sugar; Soy free; Egg free; Wheat free; Peanut free; High protein; Dairy free; Chicken; Red curry; Winter; Dinner made easy; Tree nut free; Low ingredient; Gluten free; Sesame free; Mains ...

Easy Keralan Coconut Curry With Biryani

Easy Keralan Coconut Curry With Biryani

Easy Keralan Coconut Curry With Biryani

... 1.5 tbs vegetable oil, 720 g The Spice Tailor Delhi Biryani, 225 g The Spice Tailor Keralan Coconut Curry, 500 g thawed imported skinless barramundi fillets roughly chopped, 0.5 bunch coriander. Method: Heat 1 tbs oil in ...

Easy Thai Red Chicken Curry

Easy Thai Red Chicken Curry

Easy Thai Red Chicken Curry

... Heat oil in a large, deep frying pan over medium-high heat. Remove kaffir lime leaves from spice pouch in curry kit, then add spices and cook for 1 minute, stirring, or until fragrant. Add chicken and cook for 4 minutes ...

Chickpea & Sweet Potato Curry

Chickpea & Sweet Potato Curry

Chickpea & Sweet Potato Curry

... ; Spinach; Pescatarian; Egg free; Indian; Peanut free; High protein; Vegan; Dairy free; Chickpea; High fibre; Dinner; Halal; Indian curry; Budget; Tree nut free; Curry; Weeknight dinner; Sesame free; Mains; Vegetarian ...

Thai Red Curry With Snapper

Thai Red Curry With Snapper