Peanut Butter Curry

11 recipes

Thai Peanut Pork Curry

Thai Peanut Pork Curry

Thai Peanut Pork Curry

... . Method: Heat oil in a large saucepan or wok over medium heat. Cook curry paste for 1 minute or until aromatic. Stir in peanut butter, coconut milk and 1/2 cup water. Bring to the boil, reduce heat to medium and simmer ...

Fish & Peanut Curry

Fish & Peanut Curry

Fish & Peanut Curry

... . Remove nuts from pan with a slotted spoon, drain on paper towel and set aside. Add curry paste, garlic, ginger and peanut butter to pan and cook, stirring, for 1-2 minutes or until fragrant. Add coconut milk, stock ...

Eggplant Satay Curry

Eggplant Satay Curry

Eggplant Satay Curry

... and sliced, 4 cloves garlic peeled and minced, 0.5 bunch coriander fresh, chopped, 2 tbs red curry paste, 4 tbs peanut butter smooth, 1.6 cup coconut milk canned, light, 150 g tenderstem broccoli chopped, 1 medium lime ...

Produced for Woolworths

Brazilian-Style Chicken & Coconut Curry

Brazilian-Style Chicken & Coconut Curry

Brazilian-Style Chicken & Coconut Curry

... . Meanwhile, combine 1/2 cup water, coconut milk and peanut butter in a jug. Add to pan and bring to a ... Cook for 1 minute or until spinach is wilted. Serve curry over rice and top with coriander sprigs. Categories: Low ...

Barbecued Butter Chicken Skewers

Barbecued Butter Chicken Skewers

Barbecued Butter Chicken Skewers

... .5 cups Greek-style yoghurt, 0.25 cup butter chicken curry paste, 500 g skinless chicken breasts cut into ... chicken; Indian; Egg free; Peanut free; Wheat free; High protein; Chicken; Butter chicken; Foodhub video; High ...

Creamy Indian Chicken Curry

Creamy Indian Chicken Curry

Creamy Indian Chicken Curry

... top rice with chicken, remaining cream, coriander and pappadums. Categories: High fibre; Low sugar; Seafood free; Winter; Indian; Egg free; Peanut free; High protein; Chicken; Butter chicken; Mains; Rice. Complexity: 3.

Easy Butter Chicken

Easy Butter Chicken

Easy Butter Chicken

... toasted. Method: Combine the diced chicken, yoghurt and curry paste and mix well. Refrigerate at least 2 hours, ... Low sugar; Low saturated fat; Peanut free; Seafood free; Indian; Butter chicken; Chicken; Quick and easy ...

Slow-cooked-butter-chicken

Slow-cooked Butter Chicken

Slow-cooked Butter Chicken

... hours, placing beans on top of curry for the last 15 minutes of cooking ... butter chicken with beans and rice. Categories: Gluten free; Wheat free; Soy free; Egg free; Peanut free; Sesame free; Tree nut free; Indian; Butter ...

Sponsored | Passage To India

Easy Butter Chicken With Vegetables

Easy Butter Chicken With Vegetables

Easy Butter Chicken With Vegetables

... trimmed, cut into 3cm pieces, 420 g Sharwood's Butter Chicken Simmer Sauce, 300 g washed & ready to cook ... free; Indian; Peanut free; High protein; Chicken; High fibre; Dinner; Quick and easy dinner; Indian curry; Tree nut ...

Butter Chicken

Butter Chicken

... gently for 10 minutes. Remove from heat, divide into bowls and garnish with fresh coriander. Serve with rice. Categories: Lunch; Dinner; Wheat free; Indian; Tree nut free; Peanut free; Butter chicken. Complexity: 2.

Sponsored | Hart & Soul

28 By Sam Wood Butter Chicken

28 By Sam Wood Butter Chicken

28 By Sam Wood Butter Chicken

... fresh lemon juice if desired. Categories: Seafood free; Soy free; Egg free; Wheat free; Peanut free; Dairy free; Chicken; Butter chicken; Kale; Australian; Tree nut free; Gluten free; Sesame free; Mains; Rice. Complexity ...

Other Matching Recipes

Salmon with Green Pea Curry & Rice Noodles

Salmon With Green Pea Curry & Rice Noodles

Salmon With Green Pea Curry & Rice Noodles

... : 500 g frozen peas, 0.25 bunch basil fresh, chopped, 1 bunch coriander fresh, chopped, 50 g Thai green curry paste, 1.6 cup coconut milk can, light, 1 tsp fish sauce, 5 large spring onions sliced, green tips reserved ...

Produced for Woolworths

Prawn, Tofu & Pea Curry

Prawn, Tofu & Pea Curry

Prawn, Tofu & Pea Curry

... curry sauce with tofu and peas. Ingredients: 0.25 cup green curry paste, 60 g baby spinach leaves, 1 tbs peanut ... , heat rice according to packet instructions. Top curry with coriander and serve with rice. Categories: Lunch ...

Butternut Squash, Tofu & Pea Curry

Butternut Squash, Tofu & Pea Curry

Butternut Squash, Tofu & Pea Curry

... . Spoon into serving bowls, garnish with shredded lime leaves and chopped coriander. Categories: Thai; Lunch; Dinner; Red curry; Seafood free; Egg free; Peanut free; Tree nut free; Dairy free; Sesame free. Complexity: 2.

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Green curry lamb racks with pea puree

Green Curry Lamb Racks With Pea Puree

Green Curry Lamb Racks With Pea Puree

... lamb, snow peas, chilli and coriander, then serve. Categories: Thai; Lamb; Lunch; Low sugar; Green curry; Egg free; Peanut free; Dairy free; High protein; High fibre; Dinner; Tree nut free; Sesame free. Complexity: 2.

Carrot, Pea & Potato Curry

Carrot, Pea & Potato Curry

Carrot, Pea & Potato Curry

... and carrots are tender, adding the peas 5 minutes before the end of the cooking time. Spoon into warm bowls and serve with mini naan breads. Categories: Lunch; Potato; Dinner; Indian curry; Indian; Carrot. Complexity: 2.

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Salmon Jungle Curry

Salmon Jungle Curry

Salmon Jungle Curry

... salmon. Ingredients: 2 tbs vegetable oil, 1 tbs Thai fish sauce, 1 handful basil leaves, 2 tbs Thai green curry paste, 3 cloves garlic crushed, 5 cm fresh root ginger grated, 2 red chillies deseeded and shredded, 400 g ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Cottage cheese curry

Cottage Cheese Curry

Cottage Cheese Curry

... 5 minutes. Add cottage cheese and mix everything together. Cook for further 5 minutes to allow the flavours to combine. Serve hot with roti / flat bread. Categories: Indian; Curry; Tomato; Side dishes. Complexity: 3.

Customer | butterbee

Green Noodle Curry

Green Noodle Curry

Green Noodle Curry

... onion thinly sliced, 1 bunch baby pak choy, 0.25 cup green curry paste, lime halves, 3 cup vegetable stock, 60 g baby spinach leaves, 1 tbs peanut oil, 2 kaffir lime leaves bruised. Method: Place paste, three-quarters of ...

... as they cook, until they are golden and crisp. To serve, divide the patties between 4 plates and pour the curry sauce on top. Categories: High fibre; Lunch; Potato; Dinner; Low sugar; Low salt; Low saturated fat; Indian ...

Produced for Woolworths

Slow-cooker massaman curry

Slow-Cooker Massaman Curry

Slow-Cooker Massaman Curry

... on high (or 8 hours on low) or until beef is tender. Divide massaman curry and rice among bowls and serve topped with chilli, onion and peanuts. Categories: Thai; Dinner; Sweet potato; Egg free; Dairy free; Massaman ...

Slow Cooked Panang Beef Curry

Slow Cooked Panang Beef Curry

Slow Cooked Panang Beef Curry

Ingredients: 1 sachet Hart & Soul Panang Curry Recipe Base, 600 g Beef Chuck Steak stewing, .25 cup plain flour, .25 tsp salt, 2 tbs peanut oil, 400 ml coconut milk, 1 cup chicken stock, 1 red capsicum seeds removed and ...

Chicken Curry

Chicken Curry

... tsp chilli powder, 0.5 tsp garam masala, 80 g butter, 0.5 tsp fenugreek seeds ground, 2 tbs coriander. ... , lightly charring the tops of the chicken. To make curry sauce, place passata and greek style yoghurt in a large ...

Creamy Tikka Egg Curry

Creamy Tikka Egg Curry

Creamy Tikka Egg Curry

... mixture, then simmer for 4 minutes. Top curry with beans and coriander, then serve with naan, rice and lemon. Categories: Lunch; Summer; Seafood free; Eggs; Indian; Peanut free; Tomato; Apr 2021; Dinner; Quick and easy ...

Fragrant Thai Green Salmon Curry

Fragrant Thai Green Salmon Curry

Fragrant Thai Green Salmon Curry

... leaf and chilli. Serve with rice noodles and lime halves. Categories: Zucchini; Green curry; Salmon; Pescatarian; Egg free; Wheat free; Indian; Peanut free; Dairy free; Fish; Quick and easy dinner; Tree nut free; Gluten ...

Sri Lankan Fish Ball Curry

Sri Lankan Fish Ball Curry

Sri Lankan Fish Ball Curry

... sauce. Add tomato and simmer for 8 minutes. Blanch choy sum for 1 minute. Drain. Top rice with fish curry, choy sum and chilli, and serve with roti. Categories: Fish; Buk choy; Quick and easy dinner; Pescatarian; Wheat ...

Green Curry with Chicken

Green Curry with Chicken

Green Curry with Chicken

... using before removing from heat. Serve with steamed rice. Categories: Fakeaway; Soy free; Green curry; Egg free; Wheat free; Indian; Peanut free; Dairy free; High protein; Chicken; High fibre; Quick and easy dinner; Tree ...

Thai Chicken Green Curry

Thai Chicken Green Curry

Thai Chicken Green Curry

... served over thick rice noodles. Tip 3: Swap the green curry paste for red curry paste and the shallots and pistachios for roasted red capsicum and peanuts. Categories: Thai; Entrees; Roast; Buk choy; Soy free; Green ...

Pork meatballs With green curry sauce

Pork Meatballs with Green Curry Sauce

Pork Meatballs with Green Curry Sauce

... and tasty noodles. Ingredients: 2 tbs extra virgin olive oil, 400 g Woolworths pork & veal meatballs, 2 tbs green curry paste, 60 g baby spinach leaves, 400 ml canned light coconut milk, 1 tbs brown sugar, 1 tbs fish ...

Easy Thai Chicken Red Curry

Easy Thai Chicken Red Curry

Easy Thai Chicken Red Curry

... : Gluten free; Wheat free; Dairy free; Soy free; Egg free; High protein; Low sugar; Peanut free; Sesame free; Tree nut free; Thai; Red curry; Chicken; Winter; Dinner made easy; Rice; Low ingredient; Mains. Complexity: 1.

Yellow Prawn Curry

Yellow Prawn Curry

Yellow Prawn Curry

... lime juiced, steamed jasmine rice. Method: Heat oil in a large, deep frying pan over medium heat. Add curry paste and cook, stirring occasionally, for 2 minutes or until fragrant and starting to colour. Add coconut milk ...

Easy Keralan Coconut Curry With Biryani

Easy Keralan Coconut Curry With Biryani

Easy Keralan Coconut Curry With Biryani

... 1.5 tbs vegetable oil, 720 g The Spice Tailor Delhi Biryani, 225 g The Spice Tailor Keralan Coconut Curry, 500 g thawed imported skinless barramundi fillets roughly chopped, 0.5 bunch coriander. Method: Heat 1 tbs oil in ...

Easy Thai Red Chicken Curry

Easy Thai Red Chicken Curry

Easy Thai Red Chicken Curry

... Heat oil in a large, deep frying pan over medium-high heat. Remove kaffir lime leaves from spice pouch in curry kit, then add spices and cook for 1 minute, stirring, or until fragrant. Add chicken and cook for 4 minutes ...

Simple Thai Green Curry With Salmon

Simple Thai Green Curry With Salmon

Simple Thai Green Curry With Salmon

... . Add salmon and cook for 5 minutes, turning halfway through cooking. Transfer to a plate and set aside. Add curry paste and stir fry for 2 minutes or until fragrant. Add milk and bamboo shoots, then stir to combine. Add ...

Sweet Potato & Lentil Curry

Sweet Potato & Lentil Curry

Sweet Potato & Lentil Curry

... virgin olive oil, 1 small brown onion finely chopped, 0.5 long red chilli deseeded, thinly sliced, 1 tbs massaman curry paste, 0.33 cup whole green lentils, 250 g sweet potato peeled, cut into 2.5cm pieces, 165 ml canned ...

Chickpea & Sweet Potato Curry

Chickpea & Sweet Potato Curry

Chickpea & Sweet Potato Curry

... ; Spinach; Pescatarian; Egg free; Indian; Peanut free; High protein; Vegan; Dairy free; Chickpea; High fibre; Dinner; Halal; Indian curry; Budget; Tree nut free; Curry; Weeknight dinner; Sesame free; Mains; Vegetarian ...

Thai Green Curry with Scallops

Thai Green Curry with Scallops

Thai Green Curry with Scallops

... oil in a pan on medium high heat and cook the spring onions, ginger and garlic for 3 minutes. Add the curry paste, fish sauce and coconut milk and bring to a simmer. Cook for 10 minutes to thicken. Stir in the tenderstem ...

Produced for Woolworths

Tomato fish curry

Tomato Fish Curry

Tomato Fish Curry

... stirring, for 3 minutes or until onion softens. Add tomato and zucchini. Cook, stirring, for 2 minutes. Add curry powder. Cook, stirring, for 30 seconds or until fragrant. Stir in coconut milk. Bring to the boil. Reduce ...

One-Pot Paneer Curry

One-Pot Paneer Curry

One-Pot Paneer Curry

... in hot salted water for a few minutes. Heat the coconut milk in a small pan. Whisk in the curry paste, pumpkin puree, curry powder, sugar, salt and tomato paste. Allow the sauce to simmer. Drain the tofu then add it to ...

Produced for Woolworths

Easy Chicken Curry

Easy Chicken Curry

Easy Chicken Curry

... , 0.33 bunch coriander leaves picked. Method: Heat oil in a large saucepan over medium-high heat. Add onion and curry paste and cook, stirring, for 2 minutes or until onion softens slightly. Add chicken to pan and cook ...

Red Chicken Curry Traybake

Red Chicken Curry Traybake

Red Chicken Curry Traybake

... °C/190°C fan-forced. Line a baking tray with baking paper. Add chicken to a medium bowl. Pour over curry sauce. Toss to coat. Set aside for 5 minutes to marinate. Transfer marinated chicken to prepared baking tray. Bake ...

Thai Red Curry With Snapper

Thai Red Curry With Snapper

Thai Red Curry With Snapper

... for 1-2 minutes. Add the onion and cook for a further 2 minutes, then the garlic, palm sugar, tomatoes, and curry paste. Stir for 2 minutes, then add the coconut milk and stock. Bring to a boil and simmer for 4-5 minutes ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Thai green curry With coconut chilli sambal

Thai green curry with coconut chilli sambal

Thai green curry with coconut chilli sambal

... thinly sliced chilli and extra coriander. Serve with extra lime cheeks. Categories: High fibre; Thai; Dinner; Low sugar; Tree nut free; Egg free; Peanut free; Curry; Dairy free; High protein; Sesame free. Complexity: 2.

Fragrant vegetable curry

Fragrant Vegetable Curry

Fragrant Vegetable Curry

... cauliflower and chickpeas in a spiced tomato-based sauce. Enjoy the depth of flavour in this vibrant vegetarian curry recipe. Ingredients: 750 g Kent pumpkin unpeeled, cut into 3cm pieces, 450 g cauliflower florets, 0.5 ...

Friday Night Fakeaway - Chicken Curry

Friday Night Fakeaway Chicken Curry

Friday Night Fakeaway Chicken Curry

... chicken breasts into strips/chinks and add to slow cooker. Add sliced onion and pataks mango curry sauce. Put on lid and cook on high for 1.5hrs. Curry: After 1.5 hrs add mushrooms and peas to slow cooker put lid back on ...

Customer | sallyr13

Healthier Thai Green Curry

Healthier Thai Green Curry

Healthier Thai Green Curry

... snow peas, remaining basil leaves and lime. Categories: Thai; Low sugar; Healthier easier; Green curry; Egg free; Wheat free; Peanut free; High protein; Dairy free; Chicken; Foodhub video; High fibre; Dinner; Quick and ...

Red Pork Curry With Pumpkin

Red Pork Curry With Pumpkin

Red Pork Curry With Pumpkin

... garnish with coriander. Categories: Thai; Low sugar; Soy free; Egg free; Wheat free; Peanut free; High protein; Dairy free; Pumpkin; Red curry; Quick and easy dinner; Tree nut free; Pork; Gluten free; Sesame free; Mains ...

Make-Ahead Kaffir Lime Chicken Curry

Make-Ahead Kaffir Lime Chicken Curry

Make-Ahead Kaffir Lime Chicken Curry

... heated through. Categories: Seafood free; Soy free; Egg free; Wheat free; Indian; Peanut free; Dairy free; Tomato; Chicken; Red curry; Quick and easy dinner; Tree nut free; Gluten free; Sesame free; Mains; Broccolini ...

Yellow Thai Curry

Yellow Thai Curry

Yellow Thai Curry

... peeled, diced, 250 g chicken diced, 1 lime, rice, 2 tbs vegetable oil, 285 g Street Kitchen Yellow Thai Curry. Method: Heat oil in a medium saucepan over high heat. Add chicken and cook, turning, until golden. Add spice ...

Penang Chicken Curry

Penang Chicken Curry

Penang Chicken Curry

... chicken stock, 500 g chicken stir-fry strips, 0.33 cup roasted unsalted peanuts, 2 cup jasmine rice, 270 ml coconut milk, 0.25 cup Penang curry paste, 1 lemongrass stalk, bruised, 0.25 cup Thai basil leaves, 3 kaffir ...

Mushroom & Broccolini Miso Curry With Crispy Tofu

Mushroom & Broccolini Miso Curry With Crispy Tofu

Mushroom & Broccolini Miso Curry With Crispy Tofu

... high heat. Add mushroom and cook for 5 minutes, tossing often. Reduce heat to medium, add onion, garlic and curry powder and cook for 3 minutes or until fragrant. Mix miso paste with 1 cup water until smooth. Stir into ...

Roast Vegetable & Tofu Curry With Banana Raita

Roast Vegetable & Tofu Curry With Banana Raita

Roast Vegetable & Tofu Curry With Banana Raita

... °C. Line a large baking tray with baking paper. Cut all vegetables into wedges and place in a large bowl. Combine curry paste, 1 tbs lime juice and 1/4 cup coconut milk in a jug. Pour half the mixture over vegetables and ...

Roast Cauliflower, Chickpea & Paneer Curry

Roast Cauliflower, Chickpea & Paneer Curry

Roast Cauliflower, Chickpea & Paneer Curry

... thick wedges. Place into a roasting pan with cauliflower. Spray with oil. Mix curry paste with coconut milk in a small bowl. Drizzle half the curry sauce over vegetables in pan. Roast for 15 minutes or until beginning to ...

Green Curry with Beef

Green Curry with Beef

Green Curry with Beef

... cup rice steamed. Method: Heat oil in pan, stir-fry curry paste over low heat for 2 minutes. Add 150ml of coconut ... sugar; Beef; Soy free; Green curry; Egg free; Wheat free; Indian; Peanut free; High protein; Dairy free ...

Tasty Miso Tofu Curry

Tasty Miso Tofu Curry

Tasty Miso Tofu Curry

... . Transfer to a plate. Heat remaining oil. Add onion and garlic and cook for 3 minutes or until softened. Add curry powder and stir for 1 minute or until aromatic. Stir miso paste into 1/2 cup warm water to dissolve. Add ...

Traditional Beef Massaman Curry

Traditional Beef Massaman Curry

Traditional Beef Massaman Curry

... curry paste, 3 tbs fish sauce, 1 red chilli diagonally cut, 1 potato pre-cooked, cubed, 500 g beef fillets diced, 1.5 tbs tamarind puree, 2 cup jasmine rice steamed, 1 cup coconut milk, 2 tbs oil, 0.5 cup roasted peanuts ...

Red Curry Barramundi With Bok Choy

Red Curry Barramundi with Bok Choy

Red Curry Barramundi with Bok Choy

... and extra coriander. Categories: Barramundi; Asian; Buk choy; Pescatarian; Egg free; Wheat free; Peanut free; Dairy free; Fish; Red curry; Quick and easy dinner; Tree nut free; Gluten free; Sesame free; Easter leftovers ...

Jamaican Fish Curry

Jamaican Fish Curry

Jamaican Fish Curry

... light coconut milk, 0.25 bunch coriander sprigs picked, 4 garlic chapattis warmed. Method: Combine lemon juice and 1 tsp curry powder in a bowl. Add fish and turn to coat. Heat oil in a large, deep frying pan over medium ...

Indian Style Fish Curry

Indian Style Fish Curry

Indian Style Fish Curry

... oil in a large, wide frying pan. Add onion, garlic and ginger, cooking for several minutes until tender. Add curry powder and spices and cook stirring for 1-2 minutes. Stir in tomatoes and Bulla Cooking Cream, bring to ...

Rendang Meatball Curry

Rendang Meatball Curry

Rendang Meatball Curry

... juice, oil and coriander in a bowl. Season. Serve curry with rice and sambal. Categories: Rendang curry; Beef; Low sugar; Soy free; Egg free; Wheat free; Peanut free; Dairy free; High protein; Tomato; High fibre; Mince ...

Beef Massaman Curry

Beef Massaman Curry

Beef Massaman Curry

... finely sliced, 1 large potato chopped into 2cm pieces, 450 g microwave rice long grain, 0.33 cup massaman curry paste, peanuts roasted, 500 g beef fillet diced into 2cm pieces, 1 tbs vegetable oil. Method: Heat oil in a ...

Thai Red Tofu & Vegetable Curry

Thai Red Tofu & Vegetable Curry

Thai Red Tofu & Vegetable Curry

... warmed through. Garnish with lime wedges and serve. Categories: Thai; Low sugar; Pescatarian; Wheat free; Egg free; Peanut free; Dairy free; Tofu; Red curry; Tree nut free; Mains; Gluten free; Sesame free. Complexity: 3.

Classic Thai Green Seafood Curry

Classic Thai Green Seafood Curry

Classic Thai Green Seafood Curry

... juice, if desired. Stir in half the basil leaves. Serve curry with rice and garnish with remaining basil leaves. Categories: Thai; Green curry; Egg free; Peanut free; Dairy free; Fish; Prawn; Quick and easy dinner; Tree ...

Thai Green Chicken Curry

Thai Green Chicken Curry

Thai Green Chicken Curry

... minutes until tender. Stir in basil, to serve. Categories: Thai; Lunch; Soy free; Green curry; Egg free; Wheat free; Peanut free; Dairy free; High protein; Chicken; High fibre; Dinner; Tree nut free; Gluten free; Sesame ...

Speedy Keralan Chicken Curry

Speedy Keralan Chicken Curry

Speedy Keralan Chicken Curry

... cook for 20 seconds or until fragrant. Add chicken to pan and cook for 5 minutes or until lightly browned. Add curry sauce from kit, 50ml water and beans. Bring to a simmer. Cook for 5 minutes or until chicken is cooked ...

Speedy Thai Green Curry With Chicken & Veg

Speedy Thai Green Curry With Chicken & Veg

Speedy Thai Green Curry With Chicken & Veg

... ; Dairy free; Soy free; Egg free; High protein; Low salt; Low sugar; Peanut free; Sesame free; Tree nut free; Thai; Green curry; Broccoli; Chicken; Quick and easy dinner; Dinner made easy; Spring; Low ingredient; Mains ...

Lamb & Vegetable Curry

Lamb & Vegetable Curry

Lamb & Vegetable Curry

... and cook for 3 minutes. Add lamb and fry, turning occasionally until golden. Reduce heat to low. Stir in curry paste, coconut milk and 1/3 cup water. Stir well to combine. Add eggplant, cauliflower and tomatoes. Cover ...

Chicken Tikka Curry With Cauliflower Mash

Chicken Tikka Curry With Cauliflower Mash

Chicken Tikka Curry With Cauliflower Mash

... lean chicken thigh fillets fat trimmed. Method: Combine curry paste and yoghurt in a large bowl. Add chicken ... Spinach; Valentines day; Cauliflower; Egg free; Indian; Peanut free; Tikka masala; High protein; Chicken; High ...