Related Searches: Peanut Butter Cookie Recipe, Chocolate Chip Cookies
Need some crunchy, choc-peanut cookies in a hurry? This breezy no-bake cookie recipe is packed full of tasty oats and crunchy pretzels. Simply refrigerate and enjoy. Ingredients: 0.66 cup crunchy peanut butter, 0.66 cup ...
Flourless, deliciously soft, rich and moist cookies!; Ingredients: 1 cup natural peanut butter, 225 g cheese cream, 0.5 cup caster sugar, 0.5 cup brown sugar, 1 tsp baking soda, 1 large egg, 0.5 tsp vanilla extract, 1 ...
Flourless peanut butter cookies are the ultimate quick and easy baked treat that can be ready in minutes. Ingredients: 270 g peanut butter smooth, 160 g light brown sugar, 0.5 tsp bicarbonate of soda, 1 large egg beaten. ...
... over dough to produce more cookies. Repeat until all the cookie dough is finished. Place cookies on a baking tray ... the end to create a small piping bag to decorate the cookies. Makes 20 to 40 depending on the size of the ...
... of baking paper until 5mm thick. Using assorted Christmas cookie cutters (about 5 x 8cm), cut shapes from dough ... 2mm plain nozzle. Using picture as a guide, decorate cookies with icing. Stand for 30 minutes to set, then ...
... sugar pearls into the icing to resemble toes. Categories: Easter; Seafood free; Low salt; Soy free; Cookie; Peanut free; Australian; Desserts; Baking; Low fat; Low saturated fat; Tree nut free; Sesame free. Complexity: 4 ...
Simple peanut butter cookies for every occasion. Ingredients: 1 cup peanut butter, 1 cup sugar, 1 egg. Method: Prepare baking tray with baking paper. Preheat oven to 175°C. Add peanut butter and sugar to bowl. Add egg ...
... . Flatten tops (note that due to the peanut butter these will not spread but rather will hold their shape). Bake for 12 minutes, until the cookies start to brown on the edges. Cool cookies on a wire rack for 10 minutes ...
... fresh take on the cookie. Ingredients: 120 g flour, 20 g desiccated coconut, 0.25 tsp baking powder, 0.25 tsp bicarbonate soda, 50 g sugar, 1 medium egg free range, 110 g butter, 30 g peanut butter, 50 g chocolate ...
... down to flatten. Top with a teaspoon of peanut butter, then cover with approximately one tablespoon of cookie mixture and press down to enclose the peanut butter. Repeat to use remaining mixture, leaving approximately ...
... then cool on trays. Decorate with icing and Christmas sprinkles. Categories: Halal; North american; Desserts; Seafood free; Soy free; Cookie; Pescatarian; Tree nut free; Peanut free; Vegetarian; Christmas. Complexity: 3.
... for 1 hour or until set. Serve. Categories: Easter; Seafood free; Low salt; Soy free; Cookie; Pescatarian; Peanut free; North american; Desserts; Baking; Tree nut free; Sesame free; Vegetarian; Christmas. Complexity: 2 ...
... to cool completely. Store in an airtight container at room temperature. Categories: Australian; Desserts; Seafood free; Cookie; Pescatarian; Tree nut free; Egg free; Peanut free; Vegetarian; Sesame free. Complexity: 3.
... sprinkles) * white chocolate * crushed Cornflakes * peanuts. Roll rounded tbs of mixture into balls, ... rack to cool completely. Categories: Australian; Desserts; Seafood free; Baking; Cookie; Egg free. Complexity: 2.
... for 5 minutes or until set, then serve. Categories: Halloween; American; Low salt; Seafood free; Cookie; Pescatarian; Peanut free; Desserts; Baking; Low fat; Low saturated fat; Tree nut free; Vegetarian; Sesame free ...
... for 5 minutes before transferring to a wire rack to cool. Categories: Australian; Dec 2021; Desserts; Biscuit and cookie; Seafood free; Baking; Gingerbread; Cookie; Tree nut free; Peanut free; Christmas. Complexity: 2.
... centre of each 'nest'. Store any leftover cookies in an airtight container in the fridge for 2-3 days. Categories: Easter; Desserts; Seafood free; Cookie; Tree nut free; British; Peanut free; Sesame free. Complexity: 2.
... , decorate fondant. (See tip.) Stand for 4 hours or until dry. Serve. Categories: Snacks; Dec 2022; Seafood free; Soy free; Eastern european; Cookie; Peanut free; Tree nut free; Sesame free; Christmas. Complexity: 2.
... from oven and allow to cool completely on trays. Serve. Categories: Seafood free; Soy free; Cookie; Pescatarian; Peanut free; Dairy free; Australian; Claire; Desserts; Tree nut free; Sesame free; Vegetarian; Christmas ...
... 30 minutes or until set. Serve. Categories: Easter; Seafood free; Low salt; Soy free; Cookie; Pescatarian; Lemon; Peanut free; Snacks; Australian; Halal; Desserts; Baking; Jun 2021; Tree nut free; Sesame free; Vegetarian ...
... . Cool on trays before serving or storing. Categories: Quick and easy dessert; Seafood free; Soy free; Cookie; Oats; Pescatarian; Peanut free; Halal; North american; Desserts; Baking; Tree nut free; Mar 2021; Sesame free ...
... paper on a baking tray. Bake your cookies in the oven for 16 minutes or until cooked through. Categories: Seafood free; Low salt; Soy free; Shortbread; Egg free; Peanut free; Pescatarian; Scottish; Desserts; Tree nut ...
... . Categories: Seafood free; Low salt; Comfort food; Soy free; Cookie; Egg free; Peanut free; Pescatarian; Sep 2021; Australian; Desserts; Biscuit and cookie; Baking; Tree nut free; Sesame free; Vegetarian. Complexity: 3 ...
... snap-lock bag, snip off corner, then pipe icing onto cookies. Allow to stand for 30 minutes or until set. Serve. Categories: Gluten free; Soy free; Vegetarian; Peanut free; Seafood free; Sesame free; Tree nut free; Halal ...
... with lollies. Bake for 11 minutes, then cool completely on trays and serve. Categories: Halloween; Desserts; American; Seafood free; Baking; Cookie; Peanut free; Tree nut free; Low ingredient; Sesame free. Complexity: 3.
... cool completely. Once cool, drizzle over DR. OETKER Designer Icing White. Categories: Choc chip cookie; Quick and easy dessert; Australian; Desserts; Seafood free; Tree nut free; Peanut free; Sesame free. Complexity: 3.
... and snip off one corner. Use the icing to decorate the cookies. Categories: Seafood free; Soy free; Gingerbread; Cookie; Dec 2020; Pescatarian; British; Peanut free; Halal; Desserts; Baking; Tree nut free; Sesame free ...
... to a wire rack to cool completely. Categories: Vegetarian; Low salt; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; North american; Cookie; Spring; Low ingredient; Desserts. Complexity: 2.
... NESTLÉ SWEETENED CONDENSED MILK to make a yummy caramel topping for Ice cream!. Categories: Choc chip cookie; Australian; Chocolate; Desserts; Seafood free; Pescatarian; Egg free; Peanut free; Sesame free. Complexity: 3.
These four ingredient cookies make for a delicious breakfast on the go and are naturally sweetened with ripe bananas and cinnamon. Ingredients: 160 g oats, 3 large bananas ripe, mashed, 110 g peanut butter smooth, 1.5 ...
... in 1 tablespoon of icing sugar and serve. Categories: Seafood free; Low salt; Soy free; Cookie; Indian; Egg free; Peanut free; Pescatarian; Dairy free; Vegan; Halal; Desserts; Tree nut free; Sesame free; Vegetarian ...
... , then serve. Categories: Soy free; Egg free; Vegetarian; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; British; Cookie; Shortbread; Nov 2020; Foodhub video; Baking; Spring; Christmas ...
... completely on trays. Store in an airtight container. Categories: Soy free; Egg free; Vegetarian; Low salt; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; British; Shortbread; Quick and easy ...
... enjoy. Preheat oven to 150 degrees (fan forced) and line a large baking tray with baking paper. Categories: Australian; Desserts; Seafood free; Cookie; Pescatarian; Tree nut free; Peanut free; Sesame free. Complexity: 3.
... push down with the back of a spoon to flatten slightly. Lightly press a combination of pretzel, chips and peanuts onto cookie tops, to secure. Bake for 12 minutes or until just golden on the edges. Stand for 5 minutes ...
... to harden, then transfer to a wire rack to cool. Categories: Gluten free; Wheat free; Soy free; Vegetarian; Peanut free; Seafood free; Sesame free; Halal; Pescatarian; British; Cookie; Christmas; Desserts. Complexity: 2.
... sheets (the mixture should yield 12), leaving space for the cookies to spread. Bake in a preheated oven, 180°C, Gas ... free; Soy free; Vegetarian; High fibre; Low salt; Peanut free; Seafood free; Sesame free; Tree nut free; ...
... for 10 minutes before transferring to a wire rack to cool. Serve. Categories: Choc chip cookie; Quick and easy dessert; Desserts; Claire; American; Baking; Seafood free; Pescatarian; Sesame free; Vegetarian. Complexity ...
... mash with a fork in a separate bowl. Stir in peanut butter and maple syrup with the banana and mix until well ... up to 5 days. Categories: Seafood free; Soy free; Cookie; Breakfast; European; Wheat free; Tree nut free; Egg ...
... . Remove from oven and cool on a cookie rack. Categories: Quick and easy dessert; Desserts; Italian; Low salt; Seafood free; Soy free; Cookie; Pescatarian; Tree nut free; Lemon; Peanut free; Sesame free. Complexity: 3.
... or until golden. Cool on trays. Categories: Quick and easy dessert; Jan feb 2020; Stone fruit; Seafood free; Cookie; Egg free; Peanut free; Orange; North american; Desserts; Carrot; Sesame free; Snack. Complexity: 3.
... free; Dairy free; Soy free; Egg free; Vegan; Vegetarian; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Australian; Cookie; Jan feb 2022; Healthier easier; Blueberry; Low ingredient; Snacks ...
... spoon until slightly thickened. Spoon a little spread into each cookie indent. Serve. Categories: Easter; Chocolate; Seafood free; Cookie; Peanut free; Pescatarian; Apr 2023; Desserts; Claire; European; Tree nut free ...
... to a wire rack. Categories: Quick and easy dessert; Fathers day; Seafood free; Soy free; Cookie; Oats; Pescatarian; Peanut free; Dairy free; North american; Desserts; Baking; Tree nut free; Sesame free. Complexity: 3 ...
... . Serve. Categories: Amanda; English; No bake desserts; Seafood free; Low salt; Soy free; Cookie; Oats; Egg free; Peanut free; Pescatarian; Dairy free; May 2023; High fibre; Raspberry; Desserts; Low saturated fat; Sesame ...
... hour or until mixture is firm. Preheat oven to 160°C. Line two baking trays with baking paper. Remove cookie dough from fridge. Use clean hands to roll 11/2 tablespoons of mixture into balls. Place balls on prepared tray ...
... bags fitted with a 2mm plain nozzle. (This icing will be used to pipe a border around the edge of the cookies.). Add a drop of water to each remaining bowl of icing. Spoon icing into piping bags fitted with a 2mm plain ...
... and fluffy. Beat in butter until blended. Beat in icing sugar and vanilla on low speed. Ice cooled cookies. Decorate with M&M'S®. Categories: Quick and easy dessert; Chocolate; North american; Desserts; Seafood free; Low ...
... are so simple to make with our easy-to-follow techniques. Use this cookie recipe as a base and get creative with icing decorations. Ingredients: 150 g Woolworths unsalted butter softened, 0.75 cup caster sugar, 2 tsp ...
... to create orange in second bowl. Spread frosting onto half of the cookies. Sandwich with remaining cookies. Coat sides in sprinkles, place eyes on cookies and serve. Categories: Halloween; Desserts; Seafood free; Baking ...
... Cut the dough into your desired shapes which should yield about 10 - 12 cookies and place on some baking paper on a baking tray. Bake your cookies in the oven for 16 minutes or until cooked through. Once cooked, allow to ...
... the white chocolate in a bowl in 30 second bursts in the microwave, stirring each time. Dip half of each cookie in the chocolate, place on a wire rack and sprinkle each one with chopped pistachios and rose petals on the ...
... dough from the freezer. Cut vertical slices lengthways through the layers, about 3-5mm thick. Then, cut these long strips into 4cm square cookies. Place on a lined baking sheet. Preheat the oven to 180°C and allow the ...
... , then top with a dollop of cream. Grate remaining chocolate over cookies. Serve. Categories: Snacks; Chocolate; Biscuit and cookie; Claire; Dec 2023; Seafood free; Low salt; Baking; European; Tree nut free; Sesame free ...
... to get a thick spreading consistency. Spread icing over large cooled cookies and press a marshmallow at the top of each cookie. To start decorating your cookies, cut down the spine of the snake lolly to produce two ...
... for 12 minutes or until golden then remove from oven. Allow to cool completely before going to the next step. While cookies are cooling make up your icing with the icing sugar and milk. You want it some what thick not to ...
... quinoa. Bake 2 trays at a time, for 15 minutes, swapping trays after 10 minutes, or until pale golden. Stand cookies on trays for 5 minutes then serve or transfer to a wire rack to cool completely. Categories: Sep 2021 ...
... at Christmas. Great for gifts or to leave out for Santa with a glass of milk on Christmas Eve. These cookies a packed with flavour and can be decorated anyway you like. Ingredients: 1 tsp Masterfoods Ground Ginger, 1 tsp ...
... -lined baking tray. Repeat with remaining mixture to make a total of 12 cookies. Scatter over remaining cashews, then gently push into cookies to secure. Refrigerate for 2 hours or until firm. Serve. Categories: Jan feb ...
... and place 4cm apart on trays. Flatten slightly. Bake for 13 minutes or until golden and puffed. Stand cookies on trays for 5 minutes before transferring to a wire rack to cool completely. Serve. Categories: Australian ...
... . Pre-heat the oven to 180°C/160°C fan-forced and prepare baking trays with some baking paper. Roll out the dough flat and using cookie cutters, cut and place onto the baking tray leaving space between each. Bake the ...
... , egg, flour, baking soda, chocolate chips, marshmallows and a pinch of salt in a bowl. Roll 1 1/2 tbs cookie mixture into balls, incorporating 1-2 balls of mud cake mixture for each. Place on tray, leaving 4cm between ...
... mixture at a time into balls and place on the prepared tray, allowing room for spreading. Bake for 10 minutes or until cookies are puffed and beginning to crack. Working quickly, remove trays from the oven and top each ...
... and pre-heat your oven to 190°C. Remove the dough from the fridge and flatten out into a small cookies. Bake your cookies in the oven for 16 minutes or until cooked through and then remove from the heat to cool for 30 ...
... the dough into 12 balls placing them onto the baking tray leaving a gap between each ball of dough. Add the cookie dough to the fridge to chill for 30 minutes. Add the baking tray to the oven, bake for 10-12 minutes ...
... on trays. Press down to form 7cm rounds. Sprinkle with reserved oats. Bake for 15 minutes or until cookies are golden. Allow to cool completely on trays. Serve. Categories: Quick and easy; Australian; Kids snack; Biscuit ...
... balls of dough onto the baking sheets, spacing them about 6cm apart. Using wet hands, gently pat down the cookies into 5cm rounds. Some chocolate chips might separate from the mixture, if they do, just pat them back into ...
... fridge earlier to warm to room temp. Preheat gas oven to 180 c (about 160c for fan forced). Line 2 cookie trays with baking paper. Spray oil on trays, helps to hold baking paper in place. Sift flour, baking soda, salt ...
... well combined. Roll into small balls, using one tablespoon of dough for each cookie. Line a baking tray with greaseproof paper. Place cookie balls on the tray and gently press down. The mixture should make roughly about ...
... from fridge and leave for 2-3 mins for dough to acclimate to room temp. Preheat oven to 170C. Cut and shape cookies and place in oven for 10-11 mins. You may need to rotate halfway through depending on your oven. They're ...
... with baking paper. Place balls on trays 4cm apart. Bake, one tray at a time, for 15 minutes or until cookies are golden. Stand on trays for 5 minutes, then transfer to a wire rack to cool. Categories: Snacks; Choc chip ...
... -heat the oven to 180°C/160°C fan-forced. Now seperate the dough mix into 10 balls and flatten into your desired cookie shape. Place the cookies on some baking paper, on a baking tray and bake for 15 minutes. Check the ...
... -heat the oven to 160°C/140°C fan-forced. Now seperate the dough mix into 10 balls and flatten into your desired cookie shape. Place the cookies on some baking paper, on a baking tray and bake for 20 minutes. Check the ...
... on trays, spacing well apart to allow for spreading. Slightly flatten dough balls, then bake for 9 minutes. Sprinkle sea salt over cookies, then allow to cool completely on trays before serving. Categories: Choc chip ...
... macadamias and stir through. Make small balls of the cookie mixture (little smaller than a golf ball). Place sifted ... Just keep an eye on them. The top of the cookies should appear cracked whilst baking. Let cool on tray. ...
... sheets, about 2 inches apart. Bake for 8 to 10 minutes or until edges are golden but centre of cookie is still puffy. Let cool on baking sheet for 5 minutes. Transfer to rack; let cool completely. Categories: Snacks ...
... paper. Add condensed milk, mix until smooth. Slowly add in flour, mix until combined. Mix in chocolate chips. Roll cookie dough into golf sized balls and place onto baking tray. Use back of a fork to flatten the balls ...
... oven for 10 minutes or until nicely browned. Allow to cool before serving. Categories: Halal; Desserts; American; Seafood free; Baking; Low salt; Eggs; Cookie; Pescatarian; Banana; Vegetarian; Sesame free. Complexity: 2.
... juice and zest and fold in the pecans and sultanas. Roll the mix into 14 balls and place on a baking sheet. Flatten into cookie shapes. Bake for 20 minutes until crisp and golden. Categories: English; Desserts; Eggs ...
Bananas, rolled oats and carrots are the star players in these simple, tasty afternoon cookies. Plus, they're a nutritionally approved treat that the kids will love. Ingredients: 2 overripe bananas, 2 carrots cut into ...
... baking sheets and bake for 12-15 minutes. Leave to cool and serve. Categories: Low salt; Seafood free; Cookie; Oats; Wheat free; Egg free; Pescatarian; Vegan; Banana; Australian; Desserts; Low fat; Low saturated fat; Low ...
... and place on trays. Press down to form 7cm rounds. Gently press strawberry pieces into the top of each cookie. Sprinkle with reserved oats. Bake for 15 minutes or until golden. Allow to cool completely on trays. Serve ...
... 10 balls and place on trays. Press down to form 7cm rounds. Gently press blueberries into the top of each cookie. Sprinkle with reserved oats. Bake for 15 minutes or until golden. Allow to cool completely on trays. Serve ...
... in the middle of the oven for 13-15 mins, until they are lightly coloured and just cooked. Leave the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely. Serve with a ...
... flatten slightly. Bake in a preheated oven, at 175°C, for 8-10 minutes, until pale golden. Let the cookies cool on the baking sheet for 5 minutes, until firm, then transfer to a wire rack to cool completely. Categories ...
... . Pour in the oats and mix well to form a sticky dough. Using a tablespoon, scoop the dough into 18 cookies. Place on the baking trays and flatten slightly with a fork. Bake for 10-12 minutes until golden. Remove from ...
... for 14-16 minutes or until just start to turn light brown around the edges. Too much cooking will make the cookies hard. Leave to cool for 5 mins on trays Then move to cool further on racks. They may seem underdone, but ...
... 170°C in a large pan or deep fat fryer. Cook the dough for 1 minute or until golden brown and doubled in size. Drain on kitchen paper and leave to cool. Dust the cookies with icing sugar and serve. Categories: Desserts ...
... wooden spoon. Leave to stand for 10 minutes to thicken. Using an ice cream scoop, scoop the dough into 12 cookies mounds, place on the baking trays and use your hand to flatten them slightly. Bake for 10-12 minutes until ...
... when baking. Bake in the centre of the oven for 12-15 minutes until they turn golden brown. Remove the cookies from the oven and leave them to cool on their baking sheets for 5 minutes, before transferring them to a ...
... for 1 hour. Roll out the dough on a lightly floured work surface to a thickness of about 5mm. Cut out the cookies. Place on baking sheets 2.5cm apart. Gather up and re-roll the scraps as needed. Beat the egg white. Brush ...
For a clever way to use up leftover Easter chocolates, make these chocolate chip cookies. Perfect with a side of milk. Ingredients: 150 g butter softened, 0.33 cup brown sugar, 0.33 cup caster sugar, 1.5 cup plain flour, ...
... into 1.5cm slices.Place about 4 cm apart, on trays. Cook at 160 C for 15 to 18m or until cookies are just firm when lightly touched.Cool on trays for 10m before transferring to a wire rack to cool. Categories: Australian ...
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