Related Searches: Peanut Sauce, Buckwheat Noodles
... cream, fried shallots, 100 g dried rice vermicelli noodles, 2 tbs fish sauce, pea shoots halved, 750 ... 3 cup vegetable stock, 60 g baby spinach leaves, 1 tbs peanut oil, 2 kaffir lime leaves bruised. Method: Place paste, ...
This peanut chicken noodle recipe is packed with juicy chicken and crunchy peanuts tossed in a spicy fragrant sauce. On the table in just 30 minutes this is a quick and easy dinner. Ingredients: 2 tbs sesame oil, 400 g ...
... toasted, chopped, 350 g thick rump steak sliced thinly, 1 tbs peanut oil, 0.5 cup crunchy peanut butter. Method: Place noodles into a heatproof bowl. Cover with boiling water. Set aside for 5 minutes to soften. Stir ...
... cover loosely with foil and rest for 2 minutes. Thickly slice. Meanwhile, cook noodles according to packet instructions. Drain. Heat satay base, peanut butter and ¾ cup water in a large frying pan over medium heat until ...
... Chen's Pantry Oyster Sauce, 1 pkt 400g Mr Chen's Pantry Ready to Eat Hokkien Noodles, 2 tbs honey, 2 tsp sesame oil, 2 tbs peanut oil, 0.25 cup cornflour, 500 g beef stir-fry strips, 1 bunch broccolini halved lengthways ...
... a nutty and creamy chicken sauce. Ingredients: 600 g chicken breasts chopped, 400 g noodles cooked as per packet instructions, 2 tbs peanut oil, 3 cloves garlic peeled and mashed, 1 medium white onion peeled and finely ...
... 3 cm piece fresh ginger peeled, grated, 260 g Tassal salmon fillets skin-off, 250 g Hakubaku Organic Udon Noodle, 1 tbs peanut oil, 1 onion cut into wedges, 1 bunch broccolini cut into 3 cm pieces, 1 red capsicum thinly ...
... , easy to prepare and affordable. Ingredients: 4 pkt 72g Maggi 2 minute chicken noodles, 43 g Maggi satay chicken recipe base, 2 tbs peanut butter, 1 tbs extra virgin olive oil, 400 g chicken breast thinly sliced, .5 ...
... g hard tofu cubed, 330 g porterhouse steak fat trimmed, thinly sliced, 2 tsp cornflour, 2 tbs peanut oil, 400 g wholegrain noodles. Method: Place the beef into a bowl with the cornflour, sesame oil and 2 tsp soy sauce ...
... Drain well. Divide sauce between 4 shallow bowls. Top with noodles, mince mixture and choy sum. Slice remaining spring onion and add to bowls with peanuts and remaining sambal oelek mixture. Serve. Categories: High fibre ...
... coat. Add reserved cooking water to thin the sauce, if necessary. Divide noodle mixture among bowls. Top with pork, carrot, onion, peanuts and coriander. Serve. Categories: Jan feb 2023; Asian; Dinner; Seafood free; Egg ...
... recipe fuses crunchy veggies and soft noodles together in a sesame tahini peanut butter sauce. Creamy and nutty, this dish is quick and easy and delicious. Ingredients: 2 tsp sea salt, 450 g egg-free linguine, 4 tbs ...
... g baby leaf salad with beetroot, 2 tbs sesame seeds, 2 tbs soy sauce, 0.33 cup crunchy peanut butter, 2 cloves garlic. Method: Cook noodles in a large pan of boiling water for 3-4 minutes or until just tender. Drain and ...
... manis, 0.25 cup rice wine vinegar, 2 tbs chilli oil, 270 g dried udon noodles, 1 bunch Chinese broccoli roughly chopped, 0.25 cup peanuts 1/4 cup chopped, 0.5 tsp dried chilli flakes, 0.25 bunch coriander leaves picked ...
... soften. Divide noodles and broth among bowls. Top mince mixture and remaining onion. Serve. Categories: Dairy free; Egg free; High protein; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; Asian; Pork ...
... with coriander and a squeeze of lemon if desired. Categories: Asian; Low sugar; Singapore noodles; Entrees; Prawn; Low saturated fat; Peanut free; Tree nut free; High protein; Chicken; Sesame free; Spring. Complexity: 3 ...
... serve with lime wedges. Categories: Dairy free; Egg free; High fibre; High protein; Low sugar; Low fat; Low saturated fat; Peanut free; Sesame free; Tree nut free; Chinese; Singapore noodles; Prawn; Mains. Complexity: 3.
... measured water and cook for another minute. Remove the pan from the heat, add the drained noodles, and toss together. Add the peanuts, squid, and extra coriander leaves and toss again. Serve warm or cool with lime wedges ...
... to coat and cover to keep warm. Serve noodles topped with mince and cucumber mixture. Categories: Asian; Low sugar; Noodle stir fry; Seafood free; Egg free; Peanut free; High protein; Dairy free; Foodhub video; Mince ...
... stir-fry sauce, 1 tbs white sesame seeds, 1 tbs soy sauce, 2 tsp peanut oil, 350 g stir-fry asian blend. Method: Preheat oven to 180°C. Empty noodles into a bowl and cover with boiling water. Set aside for 5 minutes to ...
... -fry for 2-3 mins until cooked through evenly. Top with shredded egg and lime to serve. Categories: Malaysian; Sausage; Noodle stir fry; Prawn; Tree nut free; Peanut free; Dairy free; Mains; Sesame free. Complexity: 3.
... bowls, top with the salmon and a squeeze of lemon. Categories: High fibre; Asian; Dinner; Noodle stir fry; Low saturated fat; Pescatarian; Peanut free; Tree nut free; Dairy free; High protein; Sesame free. Complexity: 2.
... , 200 g pak choi shredded, 2 tsp soy sauce, 1 tsp caster sugar, 50 g raw unsalted shelled peanuts, 200 g dried soba noodles cooked. Method: Prepare all the vegetables in advance. When ready to serve, heat the oil in a ...
... free range eggs, 270 g Hakubaku organic Japanese udon noodles, 1 tbs extra virgin olive oil, 500 g Woolworths ... ; Japanese; Seafood free; Soy free; Japanese curry; Peanut free; Dairy free; High protein; High fibre; Mince ...
... water and cook for a further minute. Remove the pan from the heat, add the drained noodles and toss together. Add the peanuts, squid and extra coriander leaves and toss again. Serve warm or cool with lime wedges, if ...
... 10cm lengths. Add lettuce, coleslaw, onion, capsicum, chicken and half the coriander to noodles. Toss to combine and season to taste. Whisk peanut butter, vinegar, lime juice, oil, soy sauce, sugar, chilli flakes and 2 ...
... Drain water from flasks and dry well. Add noodle mixture to flasks, spoon in meatballs, then serve. Categories: Beef; Healthier easier; Seafood free; Egg free; Peanut free; Dairy free; Mince; Italian; Meatballs; Tree nut ...
... peeled, deveined and tails intact, 375 g thin egg noodles, 150 g snow peas halved lengthways, 165 ml light coconut ... Asian; Prawn dishes; Summer; Prawn; Soy free; Peanut free; Pescatarian; Tree nut free; Dairy free; Mains ...
... rice noodles in 750ml of hot water for 15 minutes before draining and rinsing the noodles. Cut the noodles into ... ; Seafood free; Low salt; Soy free; Egg free; Peanut free; Wheat free; Pescatarian; Dairy free; Vegan; Rice ...
... , chopped, stems separated, 4 cups chicken stock, 1.75 cups coconut milk, 200 g thin rice noodles soaked in hot water. Method: Add the peanut oil to a large pot setting it to medium-heat on the stovetop for 1 minute. Add ...
... light soy sauce, 0.33 cup edamame beans shelled, 1 clove garlic crushed, 3 tbs smooth peanut butter. Method: Cook soba noodles according to packet instructions. Refresh in iced water and drain. Meanwhile, combine all ...
... in chilli. Bring a saucepan of water to the boil. Add noodles and cook for 5 minutes or until tender. Add snow peas and ... : Sausage; Thai; Low sugar; Summer; Pescatarian; Peanut free; High protein; Dairy free; High fibre; ...
... breast fillets, 2 tbs soy sauce, 6 cup chicken stock, 1 tbs peanut oil, 2 garlic cloves crushed, 400 g singapore noodles. Method: Place noodles in a heatproof bowl and cover with boiling water. Stand for 3 minutes ...
... 2 tsp sesame seeds toasted, 2 tbs soy sauce, 1 tbs peanut oil, 454 g frozen edamame beans. Method: Cook noodles in a pan of boiling water for 4 minutes. Transfer noodles to a bowl of cold water. Drain. Add frozen edamame ...
Ingredients: 2 tbs gluten-free fish sauce, fried shallots, coarsely chopped roasted peanuts and red chilli, optional, to serve, 200 g rice noodles, 2 cup bean sprouts, 2 cup red cabbage, 2 tsp grated ginger, 150 g snow ...
... and chicken meat. Cook for 5 minutes or until noodles are soft. Serve immediately with toast. Categories: Low sugar; Seafood free; Low salt; Peanut free; Broccoli; High protein; Chicken; High fibre; North american ...
... sauce, cook for a further 2 minutes or until heated through. Categories: Lunch; Dinner; Noodle stir fry; Low saturated fat; Tree nut free; Egg free; Peanut free; High protein; Broccoli; Chicken; Chinese. Complexity: 1.
... 2 tbs Japanese mayonnaise. Method: Break noodles in half. Cook noodles, reserving flavour sachets, in a small ... ; Low sugar; Quick and easy lunch; Winter; Ramen; Tree nut free; Peanut free; High protein. Complexity: 2.
... 5 cup rice wine vinegar, 200 g thin rice stick noodles, 1 Lebanese cucumber, 2 pkt little gem lettuce leaves ... Nov 2022; Low salt; Soy free; Egg free; Peanut free; Wheat free; Pescatarian; Dairy free; High protein ...
Aromatic Thai flavours in a warming soup with chicken and noodles makes this budget-friendly recipe a must-have on chilly nights. Ingredients: 2 tsp peanut oil, 500 g Woolworths chicken breast fillets coarsely chopped, ...
... . Set aside for 10 minutes or until noodles have softened. Garnish with shredded nori sheets and ginger. Categories: Asian; Low sugar; Low salt; Spinach; Egg free; Soup; Peanut free; High protein; Dairy free; Tofu; High ...
... leaves, 4 spring onions, 2 chicken breast fillets, 1 large lime, 200 g dried flat rice noodles, 2 tbs roasted peanuts, 2 tbs peanut oil, 2 free range eggs, 2 garlic cloves, 1 tbs grated palm sugar. Method: Place ...
... , sliced, 1 medium eggplant cut into 1cm pieces, 1 lime juiced, 200 g rice stick noodles, 400 g pork fillet thinly sliced, 400 ml light coconut milk, 1 tbs peanut oil, 0.5 bunch thai basil leaves picked, 0.33 cup crunchy ...
... , 0.25 cup sweet chilli sauce, 200 g rice stick noodles, 0.25 cup roasted peanuts finely chopped, 2 tbs peanut oil, 2 eggs lightly beaten, 2 tbs brown sugar. Method: Put noodles in a large bowl. Cover with hot water and ...
... minute. Remove from the heat and serve your spiced satay noodles in a bowl topped with chopped peanuts and fresh coriander. Categories: Kale; Thai; Noodle stir fry; Quick and easy dinner; Pescatarian; Vegan; Dairy free ...
... Dairy free; Soy free; Egg free; Vegan; Vegetarian; High fibre; Low salt; Low fat; Low saturated fat; Peanut free; Seafood free; Sesame free; Tree nut free; Pescatarian; Asian; Noodle salad; Lunch; Dinner. Complexity: 2.
... minutes or until noodles are tender. Divide noodles and broth among 4 bowls. Top with eggs, chilli and remaining onion. Serve. Categories: Quick and easy; Dinner; Japanese; Seafood free; Ramen; Budget; Peanut free; Tree ...
... in some water and let soak for 1 hour. Cook the noodles as per packet instructions and then drain and leave to one side ... salt; Eggs; Low saturated fat; Tree nut free; Peanut free; High protein; Pudding. Complexity: 3.
... with flavour, this comforting bowl of soup with braised beef short ribs, egg noodles and pak choy will hit the spot. Ingredients: 5 spring onions, 1 tbs peanut oil, 800 g beef short ribs, 2 tbs dark soy sauce, 1 large ...
... chopped coriander leaves, 3 tbs chilli-roasted peanuts roughly chopped. Method: Put the fish fillets ... then toss to mix well and set aside. Put the rice noodles in a heatproof bowl and pour over boiling water to cover ...
... for 15 minutes to allow flavours to develop. Meanwhile, place noodles in a bowl and cover with boiling water. Stand for ... ; Soy free; Pescatarian; Wheat free; Egg free; Peanut free; Dairy free; Tomato; Prawn dishes; Prawn; ...
Try these next-level noodles with sticky roast pork belly. Caramelised pork belly is paired with choy sum, crunchy peanuts and chilli for a winning dinner. Ingredients: 0.75 cup brown sugar, 0.5 cup rice wine vinegar, 0. ...
... Stand for 2 minutes or until noodles soften. Drain. Divide lettuce and noodles among bowls. Spoon over mince ... Beef; Summer; Nov 2020; Egg free; Wheat free; Peanut free; High protein; Dairy free; Salads; High fibre; Mince ...
... , 450 g firm tofu cut into 2cm squares, 0.5 cup crunchy peanut butter, 1 tbs mild curry powder, 2 tbs sweet soy sauce, 200 g pkt rice stick noodles soaked in boiling water for 5 mins until softened, 1 spring onion thinly ...
... , 0.33 cup reduced-salt soy sauce, 2 tbs mirin seasoning, 2 tsp sesame seeds, 2 tbs peanut oil. Method: Cook noodles in a large saucepan of boiling salted water for 4 minutes or until tender. Drain, refresh under cold ...
... save 1 to serve, 100 g button mushrooms, 2 tbs soy sauce save 1 tbs to serve, 3 tbs peanut oil, 6 eggs. Method: Soak noodles in boiling water for 5 minutes until soft. Drain well. Add garlic and soy sauce, toss well and ...
... bowls and top with stir-fry mixture. Categories: Easter; Asian; Noodle stir fry; Low sugar; Healthier easier; Seafood free; Fresh food kids; Low salt; Peanut free; Broccoli; Dairy free; High protein; Chicken; High fibre ...
... tbs sweet chilli sauce, 0.5 cup reduced-salt chicken stock, 375 g rice stick noodles, 400 g stir-fry traditional vegetables, 1 tbs peanut oil, 2 free range eggs lightly beaten, 16 green banana prawns tails intact. Method ...
... 180°C. Grease an 8-cup capacity baking dish. Cook noodles as per packet instructions. Drain well. Heat a frying pan ... ; Australian; Low sugar; Budget; Tree nut free; Peanut free; High protein; Chicken; Mains; Pasta bake. ...
... g 2 minute beef noodles, 500 g beef stir fry, 1 tbs vegetable oil. Method: Prepare noodles following packet directions. ... through. Garnish with spring onion. Serve with noodles. Categories: High fibre; Stir fry; Beef; ...
... garnished with remaining coriander and sliced chilli. Categories: High fibre; Asian; Low saturated fat; Tree nut free; Peanut free; High protein; Noodle salad; Dairy free; Chicken; Sesame free; Salads. Complexity: 3.
... , 800 g beef rump centre cut steak, 1 tbs peanut oil, 2 tbs chinese cooking wine, 2 clove garlic crushed ... to the boil and cook for 5-6 minutes until tender and noodles are loose. Rinse in cold water and drain well. Heat ...
... Simmer for 2 minutes or until prawns change colour. Drain noodles and divide among bowls. Spoon over soup and top ... Soy free; Pescatarian; Egg free; Soup; Wheat free; Peanut free; Dairy free; Prawn; Winter; Tree nut free; ...
... to serve. Note: you will need a Barbecue Chicken for this recipe. Categories: Asian; Entrees; Noodle soup; Seafood free; Low salt; Soy free; Peanut free; Tree nut free; High protein; Chicken; Sesame free. Complexity: 3.
... C fan-forced. Line a baking tray with baking paper. Place noodles in a large bowl. Cover with boiling water and stand for ... . Categories: Soy free; Low salt; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; ...
... and fan them out onto one side of a large platter. Next to this, arrange your prawns, fresh herbs and noodles. The peanut scan also go onto this in a little bowl. Combine all the ingredients for the dipping sauce and mix ...
... , toss to combine, and serve. Categories: High fibre; High protein; Peanut free; Tree nut free; Japanese; Salad; Noodle salad; Amanda; Summer; Salmon; Chicken; Kale; Dinner made easy; Low ingredient; Salads. Complexity ...