... the boil over high heat and boil, without stirring, for 8 minutes or until golden brown. Pour caramel over peanuts, tilting tray to spread evenly. Set aside for 30 minutes or until set. Finely chop. Remove tart from pan ...
... or until just starting to brown around the edges. Remove pan from oven and set aside. To make the peanut crunch topping, place sugar, syrup and butter in a saucepan over medium heat. Cook, stirring, for 5 minutes or ...
... a 17 x 27cm slice pan. Line base and sides with baking paper, extending paper 3cm above edges. Place peanuts, dates, salt flakes and 1/2 cup water in a food processor and process until almost smooth and combined. Using ...
... butter, then cover with approximately one tablespoon of cookie mixture and press down to enclose the peanut butter. Repeat to use remaining mixture, leaving approximately 3cm between cookies to allow for spreading. Bake ...
... unsalted butter, 125 g unsalted butter, 250 g unsalted butter, 2.5 cup icing sugar mixture, 0.5 cup smooth peanut butter, 5 ml extra virgin olive oil spray, 6 free range eggs, 2 cup caster sugar. Method: Preheat oven to ...
... amongst cupcake liners, pressing down with fingers or spoon to level. For chocolate top, place 1/2 cup natural peanut butter and 3 tbs coconut oil in a microwave-safe bowl and microwave for 30 seconds. Add 3tbs cocoa and ...
... made in heaven, but this cake is devilishly good. Indulge in this devil's food cake roll with a chocolaty peanut centre. Ingredients: 1 box Betty Crocker devil's food cake mix, 1 tub Betty Crocker creamy deluxe chocolate ...
... powder, 125 g cream cheese softened, 4 eggs, 0.5 cup brown sugar, 0.33 cup caster sugar, 1 cup peanut butter-flavoured choc bits. Method: Preheat oven to 170°C. Grease a 20cm square cake pan and line with baking paper ...
... : 395 g canned sweetened condensed milk, 290 g white chocolate melts, 0.5 cup smooth peanut butter, 0.25 cup toasted salted peanuts roughly chopped. Method: Grease and line a 20cm square cake pan with baking paper ...
... base of pan to compact. Refrigerate for 15 minutes or until firm. In a clean food processor, process peanut butter and sugar until combined. Press mixture into pan and smooth top. Refrigerate for 2 hours or until chilled ...
... . This spectacular platter will be a big hit at brunch or a barbecue. Ingredients: 0.5 cup Woolworths smooth peanut butter, 1 cup pure cream, 0.25 cup Woolworths maple syrup, 100 g dark chocolate chopped, 550 g banana ...
... gift to make if you're short on time. Ingredients: 400 g dark chocolate finely chopped, 75 g peanut butter smooth, 50 g peanuts salted, chopped, 2 banana sliced. Method: Melt the dark chocolate in a large bowl in the ...
... of soda, 0.5 cup cocoa powder, 150 g milk chocolate roughly chopped, 0.25 cup salted roasted peanuts, 0.33 cup smooth peanut butter, 12 small scoops vanilla ice-cream. Method: Preheat oven to 160°C/140°C fan-forced. Line ...
... water, 0.66 cup caster sugar, 0.25 cup popping corn popped as per packet instructions, 0.75 cup smooth peanut butter. Method: Combine biscuit crumbs and butter then press into the base of a greased and lined 22cm round ...
... chocolate grated, 0.5 cup honey, 1 cup pure cream, 12 dutch wafer biscuits, 2 cup vanilla custard, 0.5 cup crunchy peanut butter. Method: Line base and sides of a 18x28cm shallow pan with 2 layers of plastic wrap. Place ...
... , 80 g butter melted, 1 tsp vanilla extract, 1 cup sour cream, 1 tbs icing sugar mixture, 0.66 cup smooth peanut butter, 150 ml pure cream, 500 g cream cheese softened, 3 eggs, 200 g brown sugar. Method: Preheat oven to ...
... , 1 cup dark chocolate chunks, 1 egg, 0.5 cup brown sugar, 0.33 cup caster sugar, 0.5 cup crunchy peanut butter. Method: Preheat oven to 180°C. Line a 18x28cm shallow pan with baking paper. Using an electric mixer, cream ...
... until sugar is brown and bubbling. Remove from heat, allow to cool and peel away skin and discard. Combine peanut butter, maple, cinnamon and water in a bowl. Warm the waffles as per packet instructions. Spread some of ...
... . Press mixture firmly over base of pan and freeze for 10 minutes. Meanwhile, empty caramel into a bowl. Add peanut butter and whisk until smooth. Pour over biscuit base and use the back of a spoon to spread evenly. Bake ...
... tempering chocolate and how to use chocolate moulds with this recipe for Easter choccies. Ingredients: 0.5 cup smooth peanut butter, 25 g unsalted butter, 0.5 cup icing sugar mixture, 500 g dark chocolate. Method: Place ...
... chopped, 200 g milk chocolate roughly chopped, 0.5 cup cocoa, 2 tsp vanilla essence, 0.5 cup salted roasted peanuts, 4 eggs whisked, 1.5 cup brown sugar, 1 cup gluten free sweet & salty popcorn. Method: Preheat oven to ...
... butter, 1 cup sugar, 1 egg. Method: Prepare baking tray with baking paper. Preheat oven to 175°C. Add peanut butter and sugar to bowl. Add egg and mix well until combined. Roll into small balls and add place on baking ...
... : 1 tsp baking powder, 1.75 cup self-raising flour, salted butter, 200 ml double cream, 0.5 cup crunchy peanut butter, 1.33 cup buttermilk, 2 eggs, 2 tbs caster sugar, 1 cup caramel dessert sauce, 0.5 cup roasted ...
... -safe bowl and heat on high for 1 minute. Stir and repeat until melted and smooth. Whisk eggs, sugar and peanut butter together in a separate bowl. Add to chocolate mixture and stir to combine. Add flour and a pinch of ...
... 3 tbs chocolate chips, 0.25 cup milk, 0.25 tsp vanilla extract, 1 tbs brown sugar, 3 tbs smooth peanut butter. Method: Place all the ingredients, except chocolate chips, in a microwave- safe mug, and combine using a fork ...
... moreish. Ingredients: 0.5 cup white sugar, 0.5 cup brown sugar, 0.5 tsp salt, 60 g butter melted, 60 g peanut butter, 1 large egg, 1 tsp vanilla essence, 1.25 cup flour sifted, 0.5 tsp baking powder, 0.5 cup chocolate ...
... : Preheat frying pan on allow-medium heat. To the pancake shake bottle, add 1 tablespoon of granulated peanuts and 1 tablespoon milk choc chips. Shake well before adding 375 ml water. Continue to prepare pancakes as ...
... butter. Method: Preheat oven to 160°C. Line a baking tray with baking paper. Combine peanut butter, caster sugar, brown sugar and eggs in a large bowl. Stir through chocolate melts, reserving a handful for topping the ...
... halved lengthways, 1 punnet strawberries, 1 punnet blueberries, 1 punnet raspberries, 1 tbs honey. Method: Spread peanut butter on bananas. Top with fresh berries and drizzle with honey to serve. Categories: Seafood free ...
... , 1 large egg, 0.5 tsp vanilla extract, 1 pinch salt. Method: Mix all dry ingredients together. Add peanut butter, cream cheese and egg. Mix well using an electric beater until the texture is creamy. Refrigerate cookie ...
... the flours, sugar and bicarbonate of soda in a large bowl. In a separate bowl whisk together milk, peanut butter, egg and melted butter until smooth. Pour into flour mixture and just whisk until combined. Stir through ...
... of the bowl with cling film. Place the ice cream into the bowl and flatten. Combine the brownies with the peanut butter and place the mix on top of the ice cream. Flatten the mix down as hard as possible and freeze ...
... with the milk chocolate, cream and salt. Once the chocolate has melted, remove from the heat and incorporate the peanut butter and mix well. Allow the mix to cool in the fridge for 2 hours. Melt the white chocolate in ...
... baking powder, 0.25 tsp bicarbonate soda, 50 g sugar, 1 medium egg free range, 110 g butter, 30 g peanut butter, 50 g chocolate chips. Method: In a mixing bowl, combine the butter with the sugar until its combined fully ...
... whites only needed, 0.5 tsp cream of tartar, 1 pinch salt, 0.5 tsp cornstarch, 100 g caster sugar, 3 tbs peanut butter, 1 medium banana mashed, 0.2 cup whipped cream whipped. Method: Pre-heat the oven to 90°C. Beat the ...
... oven to 170°C/150°C fan-forced and line 2 baking sheets with parchment paper. In a large bowl, mix the peanut butter, sugar and bicarbonate of soda together until smooth. Add the egg and mix well to form a batter. Scoop ...
... a thick paste. Transfer to a bowl and set aside. Melt the white chocolate and add it to the ground peanuts. Stir through until combined. Refrigerate for about 1 1/2 hours, until set. Scoop out teaspoonfuls of the mixture ...
... definitely impress any sweet tooth. Ingredients: 500 ml boysenberry swirl ice-cream, 12 Woolworths shortbreads, 0.5 cup peanut butter, 0.5 cup raspberry jam. Method: Grease and line a baking tray with baking paper. Scoop ...
Ingredients: 150 g dark chocolate melts, 0.33 cup cream, 500 g vanilla ice-cream, 0.75 cup crunchy peanut butter, 1.5 tub chocolate ice-cream softened, 3 chocolate waffle cones, crushed & 3 vanilla waffle cones crush, 2 ...
... , 1 tsp vanilla extract, 2 tbs white vinegar, 250 g sour cream, 5 cup icing sugar mixture sifted, 375 g peanut butter whipped, 250 g cream cheese softened, 130 g premium cocoa powder, 1 handful mini pretzels, 1 cup rice ...
... °C/160°C fan-forced. Line a square baking dish with parchment paper. In a large bowl mix the peanut butter, honey, egg, vanilla, baking soda and cinnamon until smooth. Fold in the grated carrot and chopped pecans. Pour ...
... a stick blender to puree cottage cheese in the tub. Add vanilla and honey and stir until combined. Add peanut butter and swirl through. Replace lid on cottage cheese. Freeze for 3 hours, or until firm but scoopable. If ...
... on baking paper to a large baking tray. Repeat with the second piece of dough. Gently push 1/4 cup peanut butter chips into the surface of each heart-shaped dough and bake for 15 minutes or until golden. Cool on trays ...
... -cup capacity glasses. Refrigerate for 2 hours or until set. Meanwhile, line a baking tray with baking paper. Spread peanuts over tray. Combine sugar, honey and 1/2 cup water in a small saucepan. Stir over low heat until ...
... , 2 bananas chopped, frozen, 250 g strawberries hulled, halved, frozen, 2 tbs Woolworths cocoa powder, 2 tbs natural peanut butter. Method: To make the vanilla nice-cream, place all the ingredients in a blender and blitz ...
... butter. Method: Place biscuits in a food processor and process until finely chopped. Add butter and peanut butter, pulsing to combine. Transfer to a 24cm round (2.5cm deep) fluted tart pan with removable base. Using ...
... bicarbonate of soda, 1 egg lightly beaten, 0.75 cup rolled oats, 0.33 cup brown sugar firmly packed, 0.75 cup peanut butter chips, 0.25 cup cocoa puffs, 0.25 tsp salt. Method: Spoon brown sugar into a 21/2-cup capacity ...
... and frozen, 1 banana chopped, 0.33 cup cocoa, 2 tbs maple syrup, 1 cup natural yoghurt, 0.5 cup smooth peanut butter, 125 g strawberries sliced, 2 tbs toasted flaked coconut. Method: Combine the frozen banana, yoghurt ...
... starts to colour. Meanwhile, spoon caramel into a bowl. Use a balloon whisk to whisk until smooth. Add peanut butter and whisk to combine. Reserve 36 of the walnut halves and chop remainder. Stir chopped walnuts into the ...
... down at intervals. Blend for a few more seconds to aerate the ice cream. If adding any mix-ins, like peanut butter or chocolate chips, this is the moment to do it. Transfer to an airtight container and freeze until solid ...
... that are so easy to make with the family during the Easter holidays. Ingredients: 100 g fried noodles, 2 tbs crunchy peanut butter, 100 g mini chocolate eggs, 225 g milk chocolate melts. Method: MELT the chocolate and ...
... overnight. Ingredients: 2 cups cashews, 4 tbs raw almond meal, 2.5 cups maccadamia nuts ground, 4 tbs peanut butter, 500 g fresh raspberries, 2 tbs cacao powder, 0.66 cups organic coconut flakes, 3 tbs raw australian ...
... : Jan feb 2022; Healthier easier; Seafood free; Low salt; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Vegan; Dairy free; Strawberry; High fibre; Snacks; Australian; Desserts; Slice; Gluten free; Sesame free ...
... : Using a small sharp knife, make a split down the length of each date. Remove and discard seeds. Spoon a little peanut butter into the split of each date and place on a tray. Using the picture as a guide, drizzle a few ...
... 15 minutes. Ready to cook, I use a pancake maker, but can be cooked in a fry pan. Categories: Desserts; Sweet pancake; Seafood free; Soy free; Pescatarian; Tree nut free; British; Peanut free; Vegetarian. Complexity: 3.
... then cool on trays. Decorate with icing and Christmas sprinkles. Categories: Halal; North american; Desserts; Seafood free; Soy free; Cookie; Pescatarian; Tree nut free; Peanut free; Vegetarian; Christmas. Complexity: 3.
... . Cool. Remove cheesecake from the fridge and top with caramelised pineapple, toasted coconut flakes and pineapple syrup. Categories: Desserts; Seafood free; Low salt; Cheesecake; European; Peanut free. Complexity: 3.
... : For an even golden colour, switch position of trays in oven halfway through cooking. Categories: Biscuit; Desserts; Seafood free; Soy free; Gingerbread; Tree nut free; British; Peanut free; Christmas. Complexity: 3.
... with reserved icing sugar and serve. Categories: Stone fruit; Seafood free; Soy free; Gingerbread; Pescatarian; Peanut free; Orange; High protein; Foodhub video; High fibre; Cake; Desserts; European; Dec 2019; Vegetarian ...
... . Spread raspberry jam over each open hald of the scones. Categories: High fibre; Chocolate; Desserts; Chocolate pudding; European; Pescatarian; Peanut free; High protein; Pudding; Vegetarian; Christmas. Complexity: 4.
... . Top with peach wedges and sprinkle with toasted coconut flakes. Serve immediately. Categories: Stone fruit; Fruit pie and tart; Desserts; Peach; Seafood free; French; Low salt; Peanut free; Christmas. Complexity: 3.
... as pictured. Dust with icing sugar for a snow effect. Categories: Halal; Desserts; Seafood free; Low salt; Soy free; Gingerbread; European; Pescatarian; Tree nut free; Peanut free; Vegetarian; Christmas. Complexity: 3.
... to decorate the cookies. Makes 20 to 40 depending on the size of the cutter. Categories: Desserts; Seafood free; Soy free; Cookie; European; Pescatarian; Tree nut free; Peanut free; Vegetarian; Christmas. Complexity: 3.
... chocolate sauce over each cheesecake, top with raspberries and dust with icing sugar. Serve. Categories: Chocolate; Raspberry; Desserts; Seafood free; European; Peanut free; High protein; Baked cheesecake. Complexity: 3.
... pancakes. Pipe cream cheese crosses over pancakes and serve with extra strawberries. Categories: Easter; Australian; Desserts; Sweet pancake; Seafood free; Breakfast; Peanut free; Tamara; Strawberry. Complexity: 2.
... second cake. Cover top and side with frosting. Arrange walnuts on top. Categories: Easter; Desserts; Carrot cake; Seafood free; Low salt; Baking; Soy free; European; Pescatarian; Microwave; Peanut free. Complexity: 4.
... a guide, decorate cookies with icing. Stand for 30 minutes to set, then serve. Categories: Desserts; Seafood free; Baking; Low salt; Cookie; Pescatarian; Tree nut free; Peanut free; Vegetarian; Christmas. Complexity: 3.
... smooth. Unroll cake, discard paper and spread with cream cheese. Re-roll and transfer to a serving plate. Categories: Roulade; Desserts; Pumpkin; Seafood free; French; Soy free; Pescatarian; Peanut free. Complexity: 3.
... into centres comes out clean. Cool for 10 minutes. Serve muffins warm or at room temperature. Categories: Muffins; Australian; Desserts; Seafood free; Baking; Blueberry; Tree nut free; Peanut free. Complexity: 2.
... remaining coconut and leave to cool. Cut into diamonds to serve. Categories: Cake; Halal; Desserts; Middle eastern; Seafood free; Low salt; Soy free; Pescatarian; Tree nut free; Peanut free; Vegetarian. Complexity: 3.
... tartlets. Bake for 8-10 minutes or until meringue is lightly browned. Stand for 5 minutes before serving. Categories: Desserts; American; Seafood free; Pescatarian; Lemon; Peanut free; Lemon pie and tart. Complexity: 2.
... : Quick and easy dessert; Cooked fruit; Seafood free; Low salt; Soy free; Pescatarian; Egg free; Peanut free; High fibre; Apple; Halal; Desserts; Low saturated fat; European; Vegetarian; Christmas. Complexity: 3 ...
... is crisp and golden. Cool strudels on tray for 5 minutes. Sprinkle with strawberries and serve with sorbet. Categories: Strudel; Desserts; European; Pescatarian; Tree nut free; Peanut free; Strawberry. Complexity: 3.
... on top and Christmas decorations or gingerbread cookies. Categories: Halal; Desserts; Italian; Seafood free; Baking; Soy free; Pescatarian; Tree nut free; Peanut free; Vegetarian; Layer cake; Christmas. Complexity: 3.
... you want to be a bit artistic sprinkle with icing sugar. Really doesn't need it, though. Categories: Cake; Australian; Desserts; Seafood free; Soy free; Pescatarian; Tree nut free; Peanut free; Vegetarian. Complexity: 3.
... thread through a 25cm piece of ribbon to form the wreath. Categories: Quick and easy dessert; Halal; Desserts; Seafood free; Shortbread; Pescatarian; Egg free; British; Peanut free; Vegetarian; Christmas. Complexity: 3.
... puffed, golden and just set. Serve dusted with icing sugar. Categories: Apple; Desserts; Sweet pancake; Seafood free; Low salt; Soy free; European; Pescatarian; Tree nut free; Peanut free; Vegetarian. Complexity: 3.
... cooked remove from the oven and leave it to cool in the tin for 10 minutes before turning it out onto a cooling rack. Categories: Cake; Desserts; Seafood free; Baking; European; Pescatarian; Peanut free. Complexity: 4.
... custard has set and top is golden. Serve. Categories: High fibre; Bread and butter pudding; Desserts; Seafood free; Low salt; Pescatarian; British; Peanut free; High protein; Pudding; Easter leftovers. Complexity: 3.
... nibs. Categories: Quick and easy dessert; Seafood free; Low salt; Soy free; Oats; Pescatarian; Peanut free; Vegan; High protein; Strawberry; High fibre; Halal; Desserts; Sweet pancake; Blueberry; European; Vegetarian ...
... icing. Press sprinkles onto icing to decorate, then serve. Categories: Cake; Australian; Desserts; Seafood free; Baking; Mothers day; Autumn; Pescatarian; Tree nut free; Peanut free; May 2021; Vegetarian. Complexity: 3.
... . Do not over beat. Pour mixture onto crust; cover and chill 1 hour or until set. Categories: Quick and easy dessert; Desserts; Seafood free; French; Low salt; Sweet pie and tart; Lemon; Peanut free. Complexity: 2.
... remaining frosting over top of cake. Scatter over remaining pecans and serve. Categories: Cake; North american; Desserts; Seafood free; Baking; Soy free; Pescatarian; Peanut free; Vegetarian; Spring. Complexity: 3.
... scones for 20 minutes or until top is golden. Serve warm with butter and jam. Categories: Halal; Desserts; Scone; Seafood free; Oats; Pescatarian; Tree nut free; British; Peanut free; Vegetarian; Spring. Complexity: 3.
... a skewer. Transfer muffins to a wire rack to cool. Dust with icing sugar to serve. Categories: Halal; Desserts; Seafood free; Baking; Soy free; Pescatarian; British; Peanut free; Vegetarian; Fruit cake. Complexity: 3.
... they are cool.These biscuits if cooked to 15 minutes, are dunkable. Categories: Biscuit; Halal; Desserts; Seafood free; Soy free; Pescatarian; Tree nut free; Egg free; British; Peanut free; Vegetarian. Complexity: 1.
... for 5 minutes before transferring to a wire rack to cool. Categories: Australian; Dec 2021; Desserts; Biscuit and cookie; Seafood free; Baking; Gingerbread; Cookie; Tree nut free; Peanut free; Christmas. Complexity: 2.
... , raspberries and blueberries, then drizzle with honey. Slice to serve. Categories: Cake; Australian; Dec 2021; Desserts; Celebration cake; Seafood free; Low salt; Gingerbread; Peanut free; Christmas. Complexity: 2.
... yoghurt, a handful of your favourite berries and Coconut Syrup. Categories: Australian; Halal; Desserts; Seafood free; Pancake; Soy free; Breakfast; Tree nut free; Peanut free; Pescatarian; Vegetarian. Complexity: 2.
... dusted with extra icing sugar. Categories: Easter; Australian; Desserts; Seafood free; Layered cheesecake; Hot cross bun; Tree nut free; Peanut free; High protein; Strawberry; Foodhub video; Apr 2022. Complexity: 2.
... a mixing bowl and then thansfer to your serving bowl. Cover and allow to set in the fridge for 2 hours before serving. Categories: Chocolate; Chocolate cake; Desserts; Seafood free; Peanut free; British. Complexity: 3.
... pie. Bake for a further 10 minutes. Set aside to cool completely. Slice and serve. Categories: High fibre; North american; Desserts; Crumble; Sweet potato; Seafood free; Low salt; Pescatarian; Peanut free. Complexity: 3.
... . Bake for 15 -20 minutes until set. Remove and sprinkle with extra cinnamon sugar. Serve. Categories: Desserts; French; Mothers day; Seafood free; Soy free; Sweet pie and tart; Pescatarian; Peanut free. Complexity: 3.
... serving garnished with the whipping cream and icing sugar. Categories: Fruit pie and tart; Halal; Desserts; American; Seafood free; Eggs; Pescatarian; Tree nut free; Peanut free; High protein; Vegetarian. Complexity: 2.
... most of the syrup has been absorbed. Serve. Categories: Middle eastern; Seafood free; Pescatarian; Peanut free; Foodhub video; Lebanese; Halal; Dec 2021; Desserts; Baking; Baklava; Vegetarian; Christmas. Complexity: 2 ...
... . Fill the top with the other half of the pannacotta mix and allow to set in the fridge for 3 hours before serving. Categories: Desserts; Italian; Seafood free; Low salt; Mango; Panna cotta; Peanut free. Complexity: 2.
... of the crumbled gingernut biscuits. Top with whipped cream garnish with the rest of the gingernut biscuits before serving. Categories: English; Desserts; Seafood free; Low salt; Fruit pudding; Peanut free. Complexity: 2.
... for 7 hours. Tip on to a serving plate and pour over the remaining toffee sauce. Categories: High fibre; English; Desserts; Seafood free; Soy free; Eggs; Sticky date pudding; Peanut free; High protein. Complexity: 2.
... the lid on all the time. Turn off the heat and leave to cool for 2.5 hours with the lid on. Categories: Slow cooker; Desserts; Seafood free; Cheesecake; Eggs; European; Tree nut free; Lemon; Peanut free. Complexity: 2.
... flour, 0.75 cup milk, 45 g unsalted butter, Top 'n' fill caramel spread, salted caramel ice-cream, unsalted roasted peanuts, chopped and shaved, 1.5 tsp vanilla extract, 0.25 tsp salt, 1.5 tbs cocoa powder, 0.33 cup ...
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