Related Searches: Satay Chicken Skewers, Thai Satay
... fillets trimmed, cut into 3cm pieces, 1 cup crunchy peanut butter. Method: Place 8 wooden skewers in a large ... chicken and capsicum onto prepared skewers. To make the satay sauce, heat oil in a small saucepan on grill. ...
... peeled and finely grated, 2.5 cm piece, 1 clove garlic crushed, 1 cup crudités, 6 tbs crunchy peanut butter, 3 tbs dark soy sauce, 1 small red chilli finely chopped, 0.6 cup water boiling. Method: Cut the steak into long ...
... and they'll be gone in a flash. Ingredients: 2 tbs salt-reduced soy sauce, 1 tbs Woolworths peanut oil, 250 ml canned satay sauce, 850 g Woolworths beef rump steak fat trimmed, cut into 3cm cubes, 1 oakleaf lettuce ...
... , 1 cup crunchy peanut butter, 0.25 cup sweet chilli sauce, 1 tbs soy sauce, 1 tbs peanut oil, 1 tbs lemon ... and soy sauce. Stir-fry for 2 minutes until heated through. Serve skewers with rice and satay sauce. Categories: ...
These vegan tofu satay skewers are easier and healthier than takeaway, served with a crisp and zingy pickled veg salad. Ingredients: 6 tbs peanut butter smooth, 3 tbs coconut milk light, 2 tsp soy sauce, 1 medium lime ...
Perfectly grilled chicken coated in a mouth-watering peanut sauce and served with salad, the family will be blown away by this tasty Satay chicken recipe. Ingredients: 1 red chilli finely diced, 4 cups cucumber, 400 g ...
... seitan onto the skewers and cook, turning once or twice, for 5-7 minutes or until browned on all sides. Serve immediately with the tamarind-peanut sauce. Categories: Asian; Skewer and kebab; Lunch; Dinner. Complexity: 2.
... bread, broken into pieces, 0.5 cup blanched almonds. Method: Preheat oven to 225°C. First, make the sauce. Place whole red capsicums directly onto the oven shelf, placing a tray below to catch any juices. Put the onion ...
... , 1 tsp white wine vinegar, 1 tsp coriander chopped, 2 tbs peanuts roughly chopped. Method: Mix together the sweet chilli sauce, cumin seeds, ground coriander and oil in a non-metallic bowl. Add the meat and stir well ...
... skewers over salad and serve with healthier seafood sauce, lemon wedges and bread. Categories: Pineapple; Low sugar; Healthier easier; Low salt; Pescatarian; Egg free; Peanut free; High protein; Dairy free; High fibre ...
... to packet instructions. Serve skewers with remaining yoghurt sauce and salad. Categories: Lamb; Low sugar; Entrees; Seafood free; Soy free; Egg free; Wheat free; Peanut free; High protein; Greek; Tree nut free; Gluten ...
... 1cm chunks, 350 g tuna steak cut into 2.5cm (1in) chunks, 1 tbs vegetable oil, 1 leaves shiso, 3 tbs dark soy sauce, 1 tsp sesame oil, 1 tbs sugar, 1 tsp lemon juice, 2 tsp mirin, 1 tbs sake, 1 pinch pepper, 1 pinch salt ...
Ingredients: 0.25 tsp white pepper, 400 g hokkien noodles, 100 g snow pea sprouts trimmed, 1 long red chilli seeds removed, finely chopped, 100 g sugar snap peas halved diagonally, 5 ml virgin olive oil spray, 0.25 cup ...
... . Method: In a saucepan on a medium heat, fry all of the sauce/marinade ingredients for 20 minutes until the sauce reduces by half. Once the sauce has thickened, remove from the heat and separate into 2 bowls. 1 is for ...
... 3 to 4 times until the Halloumi is cooked fully though.Serve the skewers with the extra dipping sauce on the side and a choice of condiments. Categories: Lunch; Dinner; Japanese; Seafood free; Egg free; Pescatarian; Tree ...
... about 3 to 4 times until the beef is cooked fully though. Serve the skewers with the extra dipping sauce on the side and a choice of condiments. Categories: Lunch; Dinner; Beef; Japanese; Seafood free; Egg free; Tree nut ...
... about 3 to 4 times until the chicken is cooked fully though. Serve the skewers with the extra dipping sauce on the side and a choice of condiments and sliced chillies to garnish. Categories: Lunch; Dinner; Japanese; Egg ...
... , 5 ml virgin olive oil spray, 1 large lime juiced, 3 cup longrain white rice steamed, 2 tbs soy sauce, 3 cup sweet chilli sauce, 1 tbs brown sugar, bamboo skewers. Method: Preheat oven to 200°C. Line 2 baking trays with ...
... combined. Fluff rice with a fork. Divide rice and salad among plates. Top with chicken skewers and sauce. Categories: Wheat free; High protein; Low sugar; Indian; Skewer and kebab; Fakeaway; Quick and easy lunch; Dinner ...
... Drain and cut halloumi into cubes. Thread ling, prawns and halloumi onto bamboo skewers. Combine aioli, tomato sauce, worcestershire sauce, salt and pepper in a bowl. Combine olive oil, chives, salt and pepper in a bowl ...
... 5 spring onions, 1 large carrot, 50 g radishes, 100 g cabbage. Method: Soak 4 skewers in water. Place the soy sauce, mirin, half of the rice wine vinegar and most of the honey (reserve a teaspoon) in a small saucepan on ...
... 5 minutes, until wilted, and serve. Categories: Lunch; Low sugar; Seafood free; Pescatarian; Egg free; Peanut free; Vegan; Turkish; Dairy free; High protein; High fibre; Dinner; Halal; Mushroom; Low fat; Low saturated ...
... next BBQ, with sweet and spicy flavour in every tasty bite. Ingredients: 2 tbs olive oil, 1 tbs garlic chilli sauce, 2 tbs maple syrup, 300 g medium prawns shells removed, deveined, 0.5 red onion peeled, cut into bite ...
... tofu skewers are easy to make and will delight the senses. Serve with extra dipping sauce for more satay deliciousness!; Ingredients: 650 g firm tofu, 5 ml extra virgin olive oil cooking spray, 1 tbs mild curry powder ...
... skewers with coriander and serve with coconut curry dipping sauce and lime cheeks. Categories: Australian; Low sugar; Entrees; Seafood free; Egg free; Peanut free; Dairy free; High protein; Chicken; Gluten free; Sesame ...
... cut into wedges, 0.25 cup honey, 0.25 cup soy sauce, 3 garlic cloves crushed, 2 tbs vegetable oil. Method: Combine ... honey, soy, oil, sambal oelek, fish sauce and garlic in a bowl. Add chicken and stir until ...
... pepper, 450 g microwave long grain white rice, 1 tbs sesame seeds, 0.75 cup roasted garlic and soy sauce, 750 g chicken thigh fillets cubed, bamboo skewers, 1 pinch pink salt ground. Method: Thread alternate pieces of ...
... ml virgin olive oil spray, 0.25 cup hoisin sauce, 0.25 cup salt reduced soy sauce, 2 cup jasmine rice steamed, 800 g pork ... Asian; Low sugar; Seafood free; Egg free; Peanut free; High protein; Dairy free; High fibre; ...
... medium-high heat. Cook skewers for 6 minutes, turning occasionally, or until golden and almost cooked through. Add sauce and reduce heat to medium-low. Cook for 2 minutes, turning, or until chicken is cooked through and ...
... breasts into 20 slices. Combine 3 tbs sweet chilli dipping sauce, 1 tbs lime juice, 2 tsp grated lime zest, ... free; Soy free; Egg free; Low saturated fat; Peanut free; Sesame free; Tree nut free; Australian; Skewer ...
... stalks and remove the outer leaves. Finely slice it and place it in a bowl along with the sweet chilli sauce, coriander and oil. Place the prawns in this marinade, cover and leave in the refrigerator to marinate for 1 ...
... onions cut into 2-3cm pieces, 1 tbs mirin, 2 tbs red miso paste, 2 tsp sesame seeds toasted, 1 tbs soy sauce, 1 tbs vegetable oil, 1 kg beef rump cut into 2-3cm pieces. Method: To make the marinade, combine 2tbs miso, 1 ...
... tsp lemongrass finely chopped, 1 tbs vegetable oil, 1 long red chilli deseeded. Method: Place salmon, lemongrass, ginger, sauce, 1 tsp sesame oil and 1 tsp salt in a food processor. Pulse until finely chopped, but not a ...
... sliced into 1cm-wide strips, 1 tbs olive oil, 350 g coleslaw kit, 0.25 cup Masterfoods garlic kebab sauce. Method: Preheat a barbecue or chargrill pan over medium-high heat. Combine chicken with three-quarters of the ...
... : Combine minces, shallot, garlic, ginger, lime leaf (reserving a little for garnish), lemongrass, sugar and fish sauce in a large bowl until sticky. Divide into 16 equal portions and shape into short sausage lengths ...
... bowl. Add oil, vinegar, mustard, salt and pepper. Stir until well combined and a thick sauce form (add more oil if you prefer a thinner sauce). Heat a non-stick frying pan or barbecue hotplate over medium-high heat. Add ...
... fry the chicken skewers 4 at a time and serve with a dipping sauce. Categories: Low sugar; Italian; Tree nut free; Peanut free; Deep fryer; High protein; Appetisers; Chicken; Christmas; Skewer and kebab. Complexity: 3 ...
... chopped, 5 ml extra virgin olive oil spray, 1 tbs tomato sauce, 0.5 tsp Italian herbs, 3 cup chicken stock, 2 ... with rice. Categories: Beef; Low sugar; Egg free; Peanut free; High protein; High fibre; Mince; Italian; Low ...
... , 1 cup jasmine rice cooked, 650 g pork loin diced, 1 tsp vegetable oil, 0.33 cup sweet and sour stir-fry sauce. Method: Heat oil in a non-stick frying pan over medium heat and pre-soak the bamboo skewers. Add onion and ...
... skewers with a refreshing mint slaw. Ingredients: 500 g chicken breast fillets cut into 2.5cm pieces, 0.5 cup soy sauce, 0.5 cup brown sugar, 2 limes juiced, 4 cm piece ginger peeled, finely grated, 0.25 cup olive oil, 0 ...
... to a plate and set aside to rest, lightly covered with foil, for 5 minutes. Meanwhile, to make the herb sauce, place parsley, coriander, oregano, oil and juice of 1 lemon in a small food processor and process to a smooth ...
... coconut cream, chopped coriander stems (reserving leaves) and fish sauce in a bowl. Add chicken and coat well. Thread ... Soy free; Egg free; High protein; Low sugar; Peanut free; Sesame free; Tree nut free; Thai; Skewer and ...
... and pepper into the bowl of a food processor. Process until mixture forms a thick sauce. Place chicken into a large snap-lock bag and add sauce. Seal and turn to coat. Refrigerate for at least 2 hours (or overnight, if ...
... into 3cm lengths, 1 tbs rice wine vinegar, 1 tbs honey, 2 tsp sesame seeds toasted, 0.33 cup soy sauce, 1 garlic clove crushed, 2 tbs vegetable oil. Method: Combine soy, honey, vinegar, ginger and garlic in a bowl. Add ...
... seconds or until fragrant. Add vegetables and stir-fry for 2 minutes or until almost tender. Add rice and soy sauce, and stir-fry for 2 minutes or until rice is heated through. Spoon rice onto a serving platter. Top with ...
... lemon juice only, 200 g soy sauce, 0.3 cup canola oil, 6 tsp worchestershire sauce, 3 cloves garlic peeled and minced ... or chillies. Categories: Dinner; Beef; Egg free; Peanut free; Wheat free; Tree nut free; Brazilian; ...
... the most flavoursome and succulent chicken skewers marinated in a homemade Korean-style sauce. Ingredients: 0.25 cup gochujang, 2 tbs salt-reduced soy sauce, 2 tbs rice wine vinegar, 2 tbs brown sugar, 3 cm ginger, 2 ...
... into 12 pieces, 12 small button mushrooms, 5 ml virgin olive oil spray, 0.33 cup korean BBQ kalbi sauce & marinade, 400 g beef, carrot & lentil sausages, 12 solanato tomatoes. Method: Thread tofu, mushrooms, tomatoes and ...
... .6 cup coconut milk reduced fat, 450 g king prawns raw, peeled, deveined, 2 tsp lemongrass paste, 1 tbs fish sauce, 1 large lime juice and zest, 1 bunch coriander fresh, chopped, 1 tsp honey, 1 red chilli finely diced, 3 ...
... make for perfect luau finger food. Ingredients: 5 tbs ketchup reduced sugar, 4 tbs soy sauce reduced salt, 3 tbs sweet chilli sauce reduced sugar, 5 cm ginger peeled and grated, 3 cloves garlic peeled and minced, 700 ...
... and tastiest prawn recipe, great for a quick protein option that was made for grilling. Ingredients: 125 ml sweet chilli sauce, 1 lime 0.5 juiced 0.5 cut into wedges, 5 ml non-stick cooking spray, 300 g medium prawns ...
... with jasmine rice and greens for a satisfying weeknight meal on a budget. Ingredients: 0.25 cup char siu sauce, 2 tsp soy sauce, 1 tsp sesame oil, 2 cloves garlic crushed, 500 g pork loin steaks cut into 2cm pieces, 1 ...
... and brush all over with one bowl of the chimichurri sauce. Drizzle skewers with a little oil. Cook skewers on ... Zucchini; Entrees; Soy free; Salmon; Egg free; Peanut free; Wheat free; Pescatarian; Dairy free; Argentinian; ...
... -style feta. It's on the table in 20 minutes. Ingredients: 2 Lebanese bread rounds, 0.33 cup Woolworths pizza sauce, 500 g kofta mince, 5 ml extra virgin olive oil cooking spray, 60 g Woolworths baby rocket, 1 small red ...
... and juice, 250 g cherry tomatoes, 100 g toasted flaked almonds, 2 carrots peeled and grated, 2 tbs light soy sauce, 1 pinch salt, 1 pinch pepper. Method: For the pilaff, bring a large saucepan of lightly salted water to ...
... coriander, 200 g fat-free Greek yogurt, 1 tbs mint sauce, 0.25 cucumber coarsely grated and squeezed to remove excess ... protein; Low salt; Low sugar; Low saturated fat; Peanut free; Seafood free; Sesame free; Tree nut free ...
... lemon wedges. Method: Mix together the garlic, mint, mint sauce and yoghurt in a medium bowl, add the lamb and stir ... protein; Low salt; Low sugar; Low saturated fat; Peanut free; Seafood free; Sesame free; Tree nut free; ...
... for 8 minutes, turning, or until well browned and cooked through. Serve skewers with salad, chapatis and sauce. Categories: Lamb; Zucchini; Quick and easy lunch; Mushroom; Quick and easy dinner; Tomato; Mains; African ...
... . Add lime halves to grill and cook for 2 minutes or until charred. Serve skewers with extra sauce, limes and garnished with coriander and mint. Categories: High fibre; Lamb; Stone fruit; South african; Seafood free ...
... your peppers, onion and halloumi into cubed and skewer them. Allow your skewers to marinate in the tandoori sauce overnight in the fridge. Next day, take the skewers from the marinate and chargrill for 3 minutes with ...
Refuel after a hectic day with a juicy homemade doner kebab elevated with a high-protein YoPRO yoghurt sauce. Ingredients: 2 lemons, 2 tbs extra virgin olive oil, 3 cloves garlic crushed, 2 tbs paprika, 0.5 tbs ground ...
... the pan and serve with bamboo skewers for dipping into the yoghurt sauce. Categories: Wheat free; Soy free; Egg free; High protein; Low sugar; Peanut free; Sesame free; Tree nut free; Pescatarian; Australian; Skewer and ...
... simmer and cook, uncovered, for 7-10 minutes, until the sauce has thickened to a sweet, sticky syrup. Set it aside to ... ; High protein; Low fat; Low saturated fat; Peanut free; Sesame free; Tree nut free; Pescatarian; ...
Ingredients: 2 red capsicums, deseeded, 2 zucchini, 315 g Thai style salad kit, 2 satay tofu. Method: Preheat a barbecue or chargrill pan over medium-high heat. Thread tofu, capsicum and zucchini pieces onto 8 skewers. ...
Serve these along side chicken satay kebabs for an Eastern-inspired family feast. Ingredients: 2 cloves garlic roughly chopped, 0.5 red chilli deseeded and roughly chopped, 2 stalks lemongrass bottom one-third only, ...
... . Serve skewers with warm pita bread, salad and tzatziki. Categories: High fibre; Greek; Lamb; Low sugar; Entrees; Seafood free; Soy free; Egg free; Peanut free; High protein; Tomato; Skewer and kebab. Complexity: 3.
... through cooking time, until meatballs are cooked through. Serve. Categories: Low sugar; Low saturated fat; Peanut free; Seafood free; Tree nut free; Middle eastern; Skewer and kebab; Zucchini; Mushroom; Tomato; Low ...
... with extra oregano. Categories: Gluten free; Wheat free; Dairy free; Soy free; Egg free; High protein; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; Greek; Skewer and kebab; Lamb; Quick and easy lunch ...
... ingredients and serve with tzatziki dip. Categories: Lunch; Low sugar; Summer; Healthier easier; Seafood free; Eggs; Pescatarian; Peanut free; High protein; Tomato; Greek; Tree nut free; Skewer and kebab. Complexity: 3.
... tender. Categories: Gluten free; Wheat free; Dairy free; Soy free; Egg free; High protein; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; Australian; Skewer and kebab; Brussels sprout; Low ingredient ...
... , tortillas, reserved red and green chimichurri, and extra lime. Categories: Barramundi; Lunch; Low salt; Mango; Peanut free; Dairy free; Fish; Latin american; Quick and easy lunch; Prawn; Low saturated fat; Quick and ...
... lemon wedges. Categories: Low sugar; Entrees; Seafood free; Low salt; Soy free; Egg free; Wheat free; Peanut free; High protein; Dairy free; Chicken; Grape; Australian; Tree nut free; Gluten free; Sesame free; Skewer ...
... , place coleslaw on a platter and add the dressing. Top with kofta and mint leaves, then serve with raita on the side. Categories: Lamb; Mince; Soy free; Indian; Peanut free; Tree nut free; Mains; Kofta. Complexity: 3.
... means everyone can help themselves. Categories: Low sugar; Low salt; Soy free; Egg free; Wheat free; Peanut free; Orange; Dairy free; High protein; Appetisers; Chicken; Australian; Low saturated fat; Tree nut free ...
... rice and spoon over the dressing. Categories: Asian; Entrees; Seafood free; Soy free; Egg free; Wheat free; Peanut free; Dairy free; Bbq; Tree nut free; Pork; Gluten free; Sesame free; Rice; Skewer and kebab. Complexity ...
... . Serve with lemon wedges and extra salt. Categories: Entrees; Seafood free; Soy free; Egg free; Wheat free; Peanut free; Orange; Dairy free; Australian; Tree nut free; Pork; Gluten free; Sesame free; Skewer and kebab ...
... green salad. Categories: Sausage; Zucchini; Low sugar; Seafood free; Soy free; Egg free; Wheat free; British; Peanut free; Dairy free; Appetisers; Mushroom; Tree nut free; Pork; Gluten free; Sesame free; Skewer and kebab ...
... on all sides and cooked through. Serve pork skewers and risoni salad garnished with coriander. Categories: Stone fruit; Italian; Seafood free; Bbq; Peanut free; Pork; Mains; Sesame free; Skewer and kebab. Complexity: 3.
... , salad leaves and extra lime. Categories: Zucchini; Summer; Soy free; Salmon; Pescatarian; Egg free; Wheat free; Peanut free; Australian; Quick and easy lunch; Quick and easy dinner; Oct 2020; Budget; Seafood; Nikki p ...
... mixture until golden and cooked to your liking. Categories: Zucchini; Beef; Seafood free; Soy free; Egg free; Peanut free; Wheat free; High protein; Dairy free; Side dishes; Australian; Tree nut free; Gluten free; Sesame ...
... and serve. Categories: Stone fruit; Asian; Low sugar; Summer; Healthier easier; Low salt; Egg free; Peanut free; Pescatarian; Dairy free; Side dishes; High fibre; Prawn; Low saturated fat; Nectarine; Sesame free; Spring ...
... . Garnish skewers with extra thyme and serve with corn, tomatoes and wraps. Categories: Seafood free; European; Tree nut free; Egg free; Peanut free; Tomato; Chicken; Mains; Sesame free; Skewer and kebab. Complexity: 3.
... andmint. Season with pepper. Serve with bread. Categories: Lamb; Lunch; Low sugar; Seafood free; Egg free; Peanut free; High protein; High fibre; Sep 2021; Dinner; European; Tree nut free; Sesame free; Kofta. Complexity ...
... oil. Top with dill, remaining zest and lemon wedges. Categories: Middle eastern; Beetroot; Seafood free; Leftover chicken; Tree nut free; Lemon; Peanut free; Chicken; Mains; Sesame free; Skewer and kebab. Complexity: 3.
... Asian salad slaw. Categories: Pineapple; Lunch; Low sugar; Seafood free; Soy free; Egg free; Wheat free; Peanut free; High protein; Dairy free; Australian; Dinner; Tree nut free; Gluten free; Skewer and kebab. Complexity ...
... . Serve koftas with chickpea salad and tomato chutney. Categories: Lunch; Low sugar; Seafood free; Low salt; Peanut free; High protein; Dairy free; Chickpea; High fibre; Australian; Dinner; Tree nut free; Sesame free ...
... Lunch; Low sugar; Healthier easier; Seafood free; Low salt; Soy free; Bbq chicken; Indian; Egg free; Peanut free; Wheat free; High protein; Chicken; Butter chicken; Foodhub video; High fibre; Australian; Dinner; Low fat ...
... for another 4 minutes and repeat. Categories: Lunch; Seafood free; Soy free; Egg free; Wheat free; Peanut free; Dairy free; Australian; Dinner; Tree nut free; Gluten free; Sesame free; Skewer and kebab. Complexity ...
... with skewers and mint leaves. Serve. Categories: Entrees; Middle eastern; Soy free; Egg free; Wheat free; Peanut free; Dairy free; Tomato; Chicken; Tree nut free; Gluten free; Sesame free; Skewer and kebab. Complexity ...
... . Serve with lemon wedges. Categories: Lamb; Entrees; Summer; Seafood free; Soy free; Egg free; Wheat free; Peanut free; Dairy free; Australian; Tree nut free; Gluten free; Sesame free; Skewer and kebab. Complexity: 3.
... one at a time. Top with yoghurt. Categories: Gluten free; Wheat free; Soy free; Egg free; Vegetarian; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Australian; Skewer and kebab; Quick and ...
... with parsley. Serve with lemon cheeks. Categories: Nov 2022; Seafood free; Soy free; British; Egg free; Peanut free; Wheat free; Appetisers; Side dishes; Mushroom; Bbq; Tree nut free; Gluten free; Sesame free; Skewer ...
... free; Wheat free; Dairy free; Soy free; Egg free; High protein; Low sugar; Low fat; Low saturated fat; Peanut free; Sesame free; Tree nut free; Pescatarian; Australian; Skewer and kebab; Prawn; Appetisers. Complexity: 2.
... . Sprinkle with the coriander, and serve immediately. Categories: Gluten free; Wheat free; Dairy free; Soy free; Egg free; Peanut free; Tree nut free; Pescatarian; Australian; Skewer and kebab; Appetisers. Complexity: 2.
... onto a platter drizzling the balsamic glazed over top. Categories: Seafood free; Soy free; Egg free; Peanut free; Wheat free; Pescatarian; Tomato; Strawberry; Snacks; Italian; Tree nut free; Gluten free; Sesame free ...
... whipped cream on the side for dipping. Categories: Seafood free; Low salt; Soy free; Egg free; Peanut free; Wheat free; Pescatarian; Strawberry; High fibre; Grape; Australian; Halal; Desserts; Low fat; Blueberry; Tree ...
... and blitz until combined. Serve skewers drizzled with pesto. Categories: Zucchini; Summer; Healthier easier; Low salt; Peanut free; Dairy free; Appetisers; Jan feb 2024; Australian; Claire; Bbq; Low saturated fat; Gluten ...
... pitta breads with slices of cucumber and radish. Categories: Soy free; Egg free; High protein; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; Greek; Chicken dishes; Skewer and kebab; Chicken; Dinner ...
... with the raita. Categories: Wheat free; Soy free; Egg free; High protein; Low salt; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; Indian; Chicken dishes; Skewer and kebab; Chicken; Dinner. Complexity ...
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