Related Searches: Satay Chicken Skewers, Thai Satay
... fillets trimmed, cut into 3cm pieces, 1 cup crunchy peanut butter. Method: Place 8 wooden skewers in a large ... chicken and capsicum onto prepared skewers. To make the satay sauce, heat oil in a small saucepan on grill. ...
... peeled and finely grated, 2.5 cm piece, 1 clove garlic crushed, 1 cup crudités, 6 tbs crunchy peanut butter, 3 tbs dark soy sauce, 1 small red chilli finely chopped, 0.6 cup water boiling. Method: Cut the steak into long ...
... and they'll be gone in a flash. Ingredients: 2 tbs salt-reduced soy sauce, 1 tbs Woolworths peanut oil, 250 ml canned satay sauce, 850 g Woolworths beef rump steak fat trimmed, cut into 3cm cubes, 1 oakleaf lettuce ...
... , 1 cup crunchy peanut butter, 0.25 cup sweet chilli sauce, 1 tbs soy sauce, 1 tbs peanut oil, 1 tbs lemon ... and soy sauce. Stir-fry for 2 minutes until heated through. Serve skewers with rice and satay sauce. Categories: ...
These vegan tofu satay skewers are easier and healthier than takeaway, served with a crisp and zingy pickled veg salad. Ingredients: 6 tbs peanut butter smooth, 3 tbs coconut milk light, 2 tsp soy sauce, 1 medium lime ...
Perfectly grilled chicken coated in a mouth-watering peanut sauce and served with salad, the family will be blown away by this tasty Satay chicken recipe. Ingredients: 1 red chilli finely diced, 4 cups cucumber, 400 g ...
... seitan onto the skewers and cook, turning once or twice, for 5-7 minutes or until browned on all sides. Serve immediately with the tamarind-peanut sauce. Categories: Asian; Skewer and kebab; Lunch; Dinner. Complexity: 2.
... for about 10 minutes, turning frequently. Serve with the romesco sauce. Categories: Zucchini; Low sugar; Roast; Seafood free; Low salt; Pescatarian; Egg free; Peanut free; High protein; Tomato; Side dishes; High fibre ...
... , 1 tsp white wine vinegar, 1 tsp coriander chopped, 2 tbs peanuts roughly chopped. Method: Mix together the sweet chilli sauce, cumin seeds, ground coriander and oil in a non-metallic bowl. Add the meat and stir well ...
... skewers over salad and serve with healthier seafood sauce, lemon wedges and bread. Categories: Pineapple; Low sugar; Healthier easier; Low salt; Pescatarian; Egg free; Peanut free; High protein; Dairy free; High fibre ...
... cooked to your liking. Transfer to a platter. Make Greek salad according to packet instructions. Serve skewers with remaining yoghurt sauce and salad. Categories: Greek; Lamb; Entrees; Skewer and kebab. Complexity: 3.
... 1cm chunks, 350 g tuna steak cut into 2.5cm (1in) chunks, 1 tbs vegetable oil, 1 leaves shiso, 3 tbs dark soy sauce, 1 tsp sesame oil, 1 tbs sugar, 1 tsp lemon juice, 2 tsp mirin, 1 tbs sake, 1 pinch pepper, 1 pinch salt ...
Ingredients: 0.25 tsp white pepper, 400 g hokkien noodles, 100 g snow pea sprouts trimmed, 1 long red chilli seeds removed, finely chopped, 100 g sugar snap peas halved diagonally, 5 ml virgin olive oil spray, 0.25 cup ...
... . Method: In a saucepan on a medium heat, fry all of the sauce/marinade ingredients for 20 minutes until the sauce reduces by half. Once the sauce has thickened, remove from the heat and separate into 2 bowls. 1 is for ...
... 3 to 4 times until the Halloumi is cooked fully though.Serve the skewers with the extra dipping sauce on the side and a choice of condiments. Categories: Lunch; Dinner; Seafood free; Japanese; Pescatarian; Tree nut free ...
... about 3 to 4 times until the beef is cooked fully though. Serve the skewers with the extra dipping sauce on the side and a choice of condiments. Categories: Lunch; Dinner; Beef; Seafood free; Japanese; Tree nut free; Egg ...
... about 3 to 4 times until the chicken is cooked fully though. Serve the skewers with the extra dipping sauce on the side and a choice of condiments and sliced chillies to garnish. Categories: Lunch; Dinner; Japanese; Tree ...
... , 5 ml virgin olive oil spray, 1 large lime juiced, 3 cup longrain white rice steamed, 2 tbs soy sauce, 3 cup sweet chilli sauce, 1 tbs brown sugar, bamboo skewers. Method: Preheat oven to 200°C. Line 2 baking trays with ...
... Drain and cut halloumi into cubes. Thread ling, prawns and halloumi onto bamboo skewers. Combine aioli, tomato sauce, worcestershire sauce, salt and pepper in a bowl. Combine olive oil, chives, salt and pepper in a bowl ...
... 5 minutes, until wilted, and serve. Categories: Lunch; Low sugar; Seafood free; Pescatarian; Egg free; Peanut free; High protein; Vegan; Turkish; Dairy free; High fibre; Dinner; Halal; Mushroom; Low fat; Low saturated ...
... skewers with coriander and serve with coconut curry dipping sauce and lime cheeks. Categories: Australian; Low sugar; Entrees; Seafood free; Egg free; Peanut free; High protein; Dairy free; Chicken; Gluten free; Sesame ...
... following the absorption method on packet. Thinly slice chicken into strips. Place in a bowl with base sauce from butter chicken kit and stir until well combined. Thread chicken onto 8 large pre-soaked bamboo skewers ...
... 5 spring onions, 1 large carrot, 50 g radishes, 100 g cabbage. Method: Soak 4 skewers in water. Place the soy sauce, mirin, half of the rice wine vinegar and most of the honey (reserve a teaspoon) in a small saucepan on ...
... next BBQ, with sweet and spicy flavour in every tasty bite. Ingredients: 2 tbs olive oil, 1 tbs garlic chilli sauce, 2 tbs maple syrup, 300 g medium prawns shells removed, deveined, 0.5 red onion peeled, cut into bite ...
... tofu skewers are easy to make and will delight the senses. Serve with extra dipping sauce for more satay deliciousness!; Ingredients: 650 g firm tofu, 5 ml extra virgin olive oil cooking spray, 1 tbs mild curry powder ...
... cut into wedges, 0.25 cup honey, 0.25 cup soy sauce, 3 garlic cloves crushed, 2 tbs vegetable oil. Method: Combine ... honey, soy, oil, sambal oelek, fish sauce and garlic in a bowl. Add chicken and stir until ...
... pepper, 450 g microwave long grain white rice, 1 tbs sesame seeds, 0.75 cup roasted garlic and soy sauce, 750 g chicken thigh fillets cubed, bamboo skewers, 1 pinch pink salt ground. Method: Thread alternate pieces of ...
... , 1 red onion cut into 16 thin wedges, 5 ml virgin olive oil spray, 0.25 cup hoisin sauce, 0.25 cup salt reduced soy sauce, 2 cup jasmine rice steamed, 800 g pork scotch fillet, 3 tsp brown sugar. Method: Trim excess fat ...
... medium-high heat. Cook skewers for 6 minutes, turning occasionally, or until golden and almost cooked through. Add sauce and reduce heat to medium-low. Cook for 2 minutes, turning, or until chicken is cooked through and ...
... breasts into 20 slices. Combine 3 tbs sweet chilli dipping sauce, 1 tbs lime juice, 2 tsp grated lime zest, ... free; Soy free; Egg free; Low saturated fat; Peanut free; Sesame free; Tree nut free; Australian; Skewer ...