Pear And Almond Tart

Chocolate & Pear Pie

Chocolate & Pear Pie

Chocolate & Pear Pie

... brown sugar, 0.75 cup almond meal, 1 chocolate shortcrust pastry, 3 beurre bosc pears peeled. Method: Place 1 litre ... Stir in eggs, almond meal, flour and remaining caster sugar until combined. Place tart pan on baking tray ...

Golden Pear Frangipane Tart With Quick Pastry

Golden Pear Frangipane Tart With Quick Pastry

Golden Pear Frangipane Tart With Quick Pastry

... , 180 g caster sugar, 230 g almond flakes, 1 pinch salt, 2 william bartlett pears. Method: Preheat oven to 200C. Place ... Lay over a 23cm fluted tart tin with a removeable base. Press gently to fit tart tin. Trim any excess ...

Pear & Strawberry Galette

Pear & Strawberry Galette

Pear & Strawberry Galette

... classic French dessert with this indulgent pear and strawberry galette recipe. This rustic tart is easier to make than you ... remaining caster sugar in a medium bowl. Sprinkle almond meal over pastry, leaving a 5cm border. ...

Honey & Thyme Pear Tarte Tatin

Honey & Thyme Pear Tarte Tatin

Honey & Thyme Pear Tarte Tatin

... pastry is golden and puffed. Stand for 10 minutes before carefully inverting onto a large plate with sides. Serve with ice-cream. Categories: Fruit pie and tart; Desserts; Pear; French; Baking; Jul 2022. Complexity: 2.

Pear & Walnut Tarts

Pear & Walnut Tarts

Pear & Walnut Tarts

... on the pastry squares and drizzle with honey. Bake for 20-25 minutes until pastry is puffed and golden. Serve with a dollop of thickened cream. Categories: Fruit pie and tart; Desserts; Pear; British. Complexity: 3.

Raspberry & Pear Individual Pies

Raspberry & Pear Individual Pies

Raspberry & Pear Individual Pies

... 20 minutes or until golden and crisp. Remove from pie pans. Serve. Categories: High fibre; Berry pie and tart; Desserts; Pear; Seafood free; European; Pescatarian; Tree nut free; Peanut free; Sesame free. Complexity: 2.

Caramel Pear & Marzipan Tart

Caramel Pear & Marzipan Tart

Caramel Pear & Marzipan Tart

... invert on to a large plate and serve with a little ice cream. Categories: High fibre; Fruit pie and tart; Pear; Desserts; Seafood free; Low salt; French; Pescatarian; Egg free; Peanut free; Sesame free. Complexity: 1.

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Pear Tarte Tatin

Pear Tarte Tatin

Pear Tarte Tatin

... inverting onto a serving plate. Serve immediately with ice-cream. Categories: Peanut free; Seafood free; Sesame free; Tree nut free; Pescatarian; French; Fruit pie and tart; Pear; Low ingredient; Desserts. Complexity: 3.

Sinful Chocolate Tarts

Sinful Chocolate Tarts

Sinful Chocolate Tarts

... for 10 minutes. Remove beads and paper. Bake for 5 minutes or until pastry is just cooked. Set tarts aside to cool. Arrange pear slices into each pastry shell. Heat cream in a small saucepan over a medium-low heat until ...

Strawberry and almond tart

Strawberry & Almond Tart

Strawberry & Almond Tart

... this decadent strawberry and almond tart recipe. Golden pastry, almond frangipane and berries make ... tsp vanilla bean paste, 0.25 cup plain flour, 0.66 cup almond meal, 2 free range eggs, 2 cup frozen strawberries, 2 tbs ...

Healthier Strawberry & Almond Tart

Healthier Strawberry & Almond Tart

Healthier Strawberry & Almond Tart

... dessert that's still a show stopper, you can't go past this sensational strawberry and ricotta tart with a golden almond crust. Ingredients: 300 g Macro Organic frozen strawberries, 2 tsp vanilla bean paste, 1.5 tsp ...

Fruit Mince Tarts

Fruit Mince Tarts

Fruit Mince Tarts

... 0.5 cup almond meal, 1 tbs caster sugar, 0.25 cup almond milk. Method: Place flour, almond meal, baking ... , cut 18 stars from pastry and place one over each tart. Bake for 30 minutes or until golden and cooked through ...

Almond & Raspberry Tarts

Almond & Raspberry Tarts

Almond & Raspberry Tarts

... at a time, beating well after each addition. Stir in almond meal and flour until well combined. Spoon mixture over flans ... on tray and set aside to thaw. Serve tarts with thawed raspberries and cream. Categories: Berry pie ...

Apricot Almond Galette

Apricot Almond Galette

Apricot Almond Galette

... kg apricots, 100 g almond kernels. Method: Preheat oven to 180°C. Join pastry sheets together by overlapping edges and pressing firmly to seal. Place in a 24cm (base measurement) fluted tart tin with removable base. Trim ...

Dairy Free Chocolate Hazelnut Tart

Dairy Free Chocolate Hazelnut Tart

Dairy Free Chocolate Hazelnut Tart

... filling, place 16 fresh pitted dates, 1/2 cup of natural almond, brazil and cashew spread, 1/3 cup hazelnut meal, 1/ ... processor and whiz until smooth and combined. Pour over tart base and freeze for 1 hour or until firm. ...

Spiced Apple & Honey Rosewater Filo Tart

Spiced Apple & Honey Rosewater Filo Tart

Spiced Apple & Honey Rosewater Filo Tart

... , 0.6666 cup firmly packed brown sugar, 150 g almond meal, 2 free range eggs, 6 unpeeled Kanzi® apples ... C fan-forced. Grease a 22x32cm (base) rectangular fluted tart tin with removable base. Place half of the butter in ...

Gluten Free Custard Tart

Gluten Free Custard Tart

Gluten Free Custard Tart

... 0.25 tsp grated nutmeg, 2 tsp lemon juice, 0.5 cup almond meal, 2 tsp cornflour, 1 free range egg yolk, 3 free range ... . Roll out pastry and line a 24cm fluted tart tin with removable base, trimming excess. Prick pastry ...

Apple Date Tart With Flaky Pastry

Apple Date Tart With Flaky Pastry

Apple Date Tart With Flaky Pastry

... .5 lemon juiced, 2 eggs, 1 tbs caster sugar, 0.75 cup almond meal. Method: To make the pastry, place half the flour, 1 tbs ... until golden and set in the centre. Serve tart warm or at room temperature. Categories: Apple pie ...

Mixed Berry Tarts

Mixed Berry Tarts

Mixed Berry Tarts

... light, 1 punnet raspberries, 1 punnet blueberris, 1 tbs almond meal, 1 tbs caster sugar, 1 tbs lemon juice. ... . Cut pastry into 4 squares. Line four 8.5cm fluted tart tins with pastry. Place on oven tray and bake for 15 ...

Mini Blueberry Tarts

Mini Blueberry Tarts

Mini Blueberry Tarts

... , 70 g blueberries, 1 egg, 2 tbs caster sugar, 2 tbs almond meal. Method: Preheat oven to 200°C. Grease 6 x 6.5cm ... to vanilla essence. Categories: Berry pie and tart; Desserts; Seafood free; French; Blueberry; Peanut ...

Mini Ricotta Tarts

Mini Ricotta Tarts

Mini Ricotta Tarts

... ricotta, 2 egg yolks, 2 tbs caster sugar, 0.25 cup almond meal, 2 tbs sultanas chopped. Method: Preheat oven to 160°C ... ; Mothers day; Seafood free; Soy free; Sweet pie and tart; Pescatarian; Peanut free. Complexity: 3.

Choc-Caramel Tarts

Choc-Caramel Tarts

Choc-Caramel Tarts

... touch the water, until melted and smooth. Spoon chocolate over caramel and sprinkle with almonds. Stand to set. Serve. Tip 1: You can prepare and bake the tart shells to the end of step 2, then store for up to two weeks ...

Pampas-fruit-bowl-crumble-tart

Pampas Fruit Bowl Crumble Tart

Pampas Fruit Bowl Crumble Tart

... is puffed, golden and cooked through. To serve, dust with icing sugar and top with double cream. Categories: High fibre; Desserts; French; Seafood free; Sweet pie and tart; Pescatarian; High protein. Complexity: 2.

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Gooey Salted Caramel & Chocolate Tart

Gooey Salted Caramel & Chocolate Tart

Gooey Salted Caramel & Chocolate Tart

... butter. Process until just combined. Press mixture over base and sides of 3cm-deep, 22cm-round (base) loose-based fluted tart pan. Chill for 30 minutes or until firm. Combine caramel and 1 1/2 tsp salt in a bowl. Don't ...

Fruit Custard Tarts

Fruit Custard Tarts

Fruit Custard Tarts

... tins. Bake until golden, then fill with custard mixture. Categories: Quick and easy dessert; Desserts; Custard tart; Summer; Seafood free; French; Mothers day; Low salt; High tea; Tree nut free; Peanut free; Sesame free ...

Mango & Passionfruit Curd Tart

Mango & Passionfruit Curd Tart

Mango & Passionfruit Curd Tart

... in plastic wrap and chill for 20 minutes. Roll pastry between 2 sheets of baking paper to fit a 25cm fluted tart tin with removable base. Press pastry into tin and trim excess. Prick base all over with a fork. Freeze for ...

... fridge until it's completely cold. To serve, preheat grill on high. Sprinkle icing sugar over cold lemon tart. Place under the grill and cook for 1-2 minutes or until the top caramelises. Serve immediately. Categories ...

Choc Mallow Salted Caramel Tart

Choc Mallow Salted Caramel Tart

Choc Mallow Salted Caramel Tart

... 30 seconds or until mixture is shiny and smooth. Pour into chilled biscuit base until three-quarters full. Freeze tart for 20 minutes to set. Place marshmallows in a large, microwave-safe bowl and microwave on high for 1 ...

Lemon Ricotta Tart

Lemon Ricotta Tart

Lemon Ricotta Tart

... a lightly floured surface and knead lightly until smooth. Roll out until large enough to line a 12x34cm fluted tart tin with removable base. Press into tin and trim edges. Chill. Meanwhile, preheat oven to 180°C. To make ...

Espresso Tart

Espresso Tart

... g unsalted butter cold, diced, 1 egg yolk, 4 egg yolks. Method: Preheat oven to 180°C. Grease a 22cm fluted tart tin with removable base and place onto a baking tray. Combine flour and sugar in a food processor and pulse ...

Custard Tart

Custard Tart

... a lightly floured surface and knead lightly until smooth. Roll out to a 25cm round. Transfer to a 20cm fluted tart tin with removable base. Chill for 30 minutes. Heat oven to 180°C. Line the pastry case with baking paper ...

Milk Chocolate Tart With Pretzel Topping

Milk Chocolate Tart With Pretzel Topping

Milk Chocolate Tart With Pretzel Topping

... 2 eggs lightly whisked. Method: Preheat oven to 180°C. Grease a 22cm (2.5cm deep) fluted loose-base tart pan and line base with baking paper. Reserve 50g of the pretzels for garnish. Place remaining pretzels into a food ...

Iced Fruit Minced Tarts

Iced Fruit Minced Tarts

Iced Fruit Minced Tarts

... table this Christmas. Ingredients: 1 cup fruit mince, 0.25 cup glace cherries chopped, 1 pack frozen unbaked sweet tart cases, 12 glace cherries, 80 g icing sugar mixture sifted, 0.5 medium lemon zested, juiced, 1 tsp ...

Customer | charlotte8

Lemon Tart With Toffee

Lemon Tart With Toffee

Lemon Tart With Toffee

... completely. Break toffee into pieces and process in a food processor until finely chopped. Sprinkle over tart and using a blowtorch, melt until golden. Categories: Desserts; French; Mothers day; Low salt; Pescatarian ...

Strawberry Cannoli Tart

Strawberry Cannoli Tart

Strawberry Cannoli Tart

... 0.25 cup pistachio kernels, 250 g mascarpone. Method: Grease a 25cm (3.5cm-deep) round loose-based fluted tart pan. Place flour, butter, 1/4 cup sugar and pistachio in a food processor and process until mixture resembles ...

Strawberry, Date & Ricotta Tart

Strawberry, Date & Ricotta Tart

Strawberry, Date & Ricotta Tart

... the strawberries, zest, juice, icing sugar and pepper, then stand for 5 minutes. Arrange on top of the tart and drizzle with the syrup. Categories: Seafood free; Soy free; Pescatarian; Wheat free; Egg free; Peanut free ...

Cheat's Gingerbread & Choc Tart With Cherries

Cheat's Gingerbread & Choc Tart With Cherries

Cheat's Gingerbread & Choc Tart With Cherries

... up side of a 25cm (3cm deep) loose-based fluted tart pan to compact. Refrigerate until needed. Meanwhile, to make ... Stand for 1 minute, then stir until smooth. Pour into tart base and set aside for 1 hour or until set. To ...

Fresh Fig & Apricot Free-Form Tart

Fresh Fig & Apricot Free-Form Tart

Fresh Fig & Apricot Free-Form Tart

... pastry over towards centre. Lightly whisk remaining egg and brush over pastry border. Sprinkle demerara sugar over tart. Transfer tart on paper to hot tray. Bake for 35 minutes or until pastry is golden. Serve with cream ...

Chocolate Tart With Pretzel Bark

Chocolate Tart With Pretzel Bark

Chocolate Tart With Pretzel Bark

... over chocolate. Stand for 2 minutes, then stir until smooth and combined. Add egg and whisk to combine. Pour into tart case, place on a baking tray, and bake for 35 minutes or until filling has only a slight wobble when ...

Ricotta Fruit Tart

Ricotta Fruit Tart

Ricotta Fruit Tart

... a 11.5cm x 34cm (2.5cm deep) fluted tart pan with a removable base with pastry sheets, slightly overlapping ... ; Grape; Stone fruit; Australian; Plum; Fruit pie and tart; Dec 2021; Desserts; Low salt; Mango; High protein; ...

Chocolate & Roast Nut Tart

Chocolate & Roast Nut Tart

Chocolate & Roast Nut Tart

... , 1.6 cup unsalted mixed nuts chopped. Method: Preheat oven to 180°C. Grease a 17x28cm loose-based tart pan. To make tart base, process walnuts and dates in a food processor until finely chopped. Add flour and pulse to ...

Raspberry Tart With Chocolate Cream

Raspberry Tart With Chocolate Cream

Raspberry Tart With Chocolate Cream

... to 180°C. Roll the pastry out on a floured surface to 3mm thick. Use it to line a 23cm loose-bottomed tart tin, leaving an overlapping edge of 2cm , trimming the excess with scissors. Prick the base with a fork. Line the ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Caramel Banana Tart

Caramel Banana Tart

Caramel Banana Tart

... and heat until the butter has melted and the mixture is smooth, then allow to boil for 1 minute. Pour into the tart dish or tin. Arrange the banana slices on top of the syrup mixture - this will be the top of the pudding ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Chocolate Fudge Brownie Tart

Chocolate Fudge Brownie Tart

Chocolate Fudge Brownie Tart

... Grease a 4cm deep x 23cm loose-based, round, fluted tart pan. Line pan with pastry. Trim excess. Chill for 30 ... minutes. Line the pastry with baking paper. Fill tart with uncooked rice. Bake for 12 minutes. Remove paper ...

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Irish Apple Tart

Irish Apple Tart

Irish Apple Tart

... is a beloved dessert or tea time treat with sweet shortcrust pastry and a tart apple filling, often served with custard. Ingredients: 225 g plain flour, 125 g butter cold, 4 large cooking apples peeled, cored and thinly ...

Produced for Woolworths

Mojito Tart

Mojito Tart

... between a lime pie and a mojito cocktail, this mojito tart will always be a hit. Ingredients: 1.5 cup ... Press into a lightly greased 5cm-deep 20cm loose-based fluted tart tin. Set aside in the freezer. To make rum & ...

Lemon Meringue Tart

Tasty Lemon Meringue Tart

Tasty Lemon Meringue Tart

... to low and let bubble for 30 seconds. Strain through a wire sieve. Stir in the zest. Spread evenly in the tart shell. Beat the egg whites in a large bowl with an electric mixer until foamy. Add the cream of tartar and ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Raspberry Tarts

Raspberry Tarts

Raspberry Tarts

... tins, pushing gently into sides of tins. Prick bases with a fork. Chill for 30 minutes. Line each tart case with baking paper and fill with dried beans or rice. Blind bake for 15 minutes. Remove paper and beans and bake ...

Tobie Puttock's Silky Chocolate & Star Anise Tart

Tobie Puttock's Silky Chocolate & Star Anise Tart

Tobie Puttock's Silky Chocolate & Star Anise Tart

... wrap each ball in plastic film. Place in the fridge for at least 1 hour before using. Lightly butter a 30cm tart tin with a removable base. Using a cheese grater, grate one of the pastry balls into the tin; the other one ...

Coconut Lime Tart With Caramelised Peaches

Coconut Lime Tart With Caramelised Peaches

Coconut Lime Tart With Caramelised Peaches

... . Top with peach wedges and sprinkle with toasted coconut flakes. Serve immediately. Categories: Stone fruit; Fruit pie and tart; Desserts; Peach; Seafood free; French; Low salt; Peanut free; Christmas. Complexity: 3.

Rhubarb & Hazelnut Tart

Rhubarb & Hazelnut Tart

Rhubarb & Hazelnut Tart

... filling is set. Set aside to cool in pan. Serve warm or cool with ice-cream or custard. Categories: Fruit pie and tart; Desserts; Summer; Seafood free; French; Soy free; Pescatarian; Rhubarb; Christmas. Complexity: 3.

Berry Fruit Tart

Berry Fruit Tart

Berry Fruit Tart

... 4mm thick and use to line a 24cm fluted tart pan with removable base. Trim excess and set aside ... Soy free; Pescatarian; Peanut free; Strawberry; Berry pie and tart; Halal; Desserts; Tree nut free; Sesame free; Vegetarian. ...

Orange Yoghurt Tart

Orange Yoghurt Tart

Orange Yoghurt Tart

... or until softened. Use forks to transfer orange to baking tray. Cool, then use to garnish Orange Yoghurt Tart. To serve, gently remove tart from tin, garnish with candied oranges and slice. Categories: Fruit pie and ...

Lemon Coconut Tart

Lemon Coconut Tart

Lemon Coconut Tart

... pastry leaf decorations (see tip). Press remaining dough over the base and side of a loose-based 24cm fluted tart pan. Freeze for 20 minutes. Transfer to oven and bake for 25 minutes or until golden. Meanwhile, to make ...

White Chocolate & Balsamic Strawberry Tart

White Chocolate & Balsamic Strawberry Tart

White Chocolate & Balsamic Strawberry Tart

... filling sets. Stand for 10 minutes before removing form pan. Transfer to a wire rack to cool. Top tart with remaining strawberries. Dust with icing sugar and serve. Note: For the roasted strawberries, preheat oven to 200 ...

Choc Berry Nut Tarts

Choc Berry Nut Tarts

Choc Berry Nut Tarts

... together in a food processor until finely chopped. Add coconut and spice and pulse to chop. Grease 8 small tart tins with removable bases with a little melted coconut oil. Drain dates and add to food processor with nuts ...

Custard tart cheat

Custard Tart Hack

Custard Tart Hack

... of baking tray. Place carefully place on a plate. The custard will look a little bit watery. Place plate with the 6 tarts on the plate in freezer and freeze for 1 to 2 hours to allow the custard to set. Take out of the ...

Customer | quirky1

Passionfruit Coconut Tart

Passionfruit Coconut Tart

Passionfruit Coconut Tart

... from pan and invert onto a serving plate. Cut into wedges. Drizzle with extra passionfruit pulp to serve. Categories: Australian; Fruit pie and tart; Desserts; Summer; Pescatarian; Vegetarian; Christmas. Complexity: 3.

Classic Lemon Tart

Easy Lemon Tart

Easy Lemon Tart

... , then pour into the pastry case. Bake for 20-25 minutes until the filling is just set. Leave the tart to cool in the tin, then dust with sifted icing sugar and serve. Categories: Desserts; Seafood free; French; Sweet ...

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Lemon & Lime Tart

Lemon & Lime Tart

Lemon & Lime Tart

... . Add the cream, the zest and juice of the lemon and lime, and stir to combine. Pour the mixture into the tart case and smooth the top. Bake for 30-35 minutes or until set. Allow to cool to room temperature, then serve ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Easy Eton Mess Tart

Easy Eton Mess Tart

Easy Eton Mess Tart

... cut peaches and plums in half and remove stones. Then cut peaches into wedges and slice plums. Spread tarts with jam, leaving a 1cm border. Top with cream, peaches, plums, cherries and raspberries. Arrange meringues over ...

Mocha Ganache Tarts

Mocha Ganache Tarts

Mocha Ganache Tarts

... . Add spread and stir to combine. Grease 4 (2cm-deep, 8.5cm base, 10cm top) loose-based fluted tart pans. Divide cookie mixture among tart pans. Using the back of a spoon, press mixture into base and sides of each pan to ...

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Peach & Passionfruit Tart

Peach & Passionfruit Tart

Peach & Passionfruit Tart

... , vanilla, orange rind and juice in a bowl. Spoon into cold tart shell. Spread evenly and chill for 2 hours to set. Arrange peach over tart. Spoon passionfruit over peaches. Serve. Categories: Stone fruit; Fruit pie and ...

Strawberry Tart

Strawberry Tart

Strawberry Tart

Master the basics of this fresh fruit tart and you can adapt it by replacing the strawberries with other soft fruit. Ingredients: 150 g plain flour, 100 g unsalted butter, 50 g caster sugar, 1 egg yolk, 0.5 tsp vanilla ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Treacle Tart

Treacle Tart

... , roll the dough into a 3mm circle to line the tart pan. Trim the excess and prick with a fork. Chill ... the lemon. Add the ginger. Sprinkle the bread crumbs in the tart shell, pour in the syrup, and let stand for 5 minutes ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Classic Lemon Tart

Classic Lemon Tart

... comes together. On a lightly floured surface, roll the dough into a 3mm round circle and use to line a 23cm tart pan with a removable bottom. Prick it lightly all over with a fork. Chill for 30 minutes. Preheat the oven ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

No Bake Custard Tart

No Bake Custard Tart

No Bake Custard Tart

A delicious, no fuss custard tart for the whole family to enjoy. Ingredients: 300 ml Woolies thickened Cream, ... dusting of icing sugar. Enjoy!. Categories: French; Custard tart; Quick and easy dessert; No bake desserts; Low ...

Customer | charlotte8

Apple & Hazelnut Tart

Apple & Hazelnut Tart

Apple & Hazelnut Tart

... over. Bake for 45 minutes. Categories: Easter; Low salt; Pescatarian; High protein; Apple pie and tart; High fibre; Apple; Australian; Desserts; Baking; Mothers day; Gluten free; Vegetarian; Christmas. Complexity: 3 ...