Related Searches: Apple And Pear Cake, Pear And Almond Cake
... frosting, sprinkling with chopped nuts if you like. Categories: Low sugar; Pear; Seafood free; Pescatarian; Wheat free; Egg free; Vegan; Dairy free; Cake; Australian; Desserts; Vegetarian; Sesame free. Complexity: 3.
... on to secure. Cook on low for 3 hours. Turn off the heat and leave to sit for 30 minutes before turning out on to a serving plate. Categories: English; Slow cooker; Desserts; Pear; Eggs; Upside down cake. Complexity: 3.
... spoon. Spoon batter into pan and smooth surface. Arrange pear stacks in batter, fanning slightly. Scatter over hazelnuts. Bake ... Categories: Chocolate; Halal; Chocolate cake; Desserts; Pear; Seafood free; Low salt; French; ...
... , 1 tbs vegetable oil, 20 g butter, 3 pears peeled, quartered lengthways, cored, 60 g unsalted butter, ... melted and combined. Bring to a simmer. Add cooked pears, stirring pears into the sauce for 2 to 3 minutes. then ...
... cream, then butter, until smooth. Cool. Top pavlova with dollops of cream, poached pear and caramel sauce. Categories: Australian; Desserts; Pear; Mothers day; Pavlova; Pescatarian; Vegetarian; Christmas. Complexity: 3.
... cool. To serve, top cake with rum cream. Halve pears and arrange on cake. Drizzle with syrup and garnish with crushed biscuits. Categories: Cake; Desserts; Pear; Baking; Mothers day; European; Christmas. Complexity: 3.
... Place one brie wheel on a serving plate and top with pear slices and dried apricots. Spread second brie wheel with quince ... honey. Categories: Quick and easy dessert; Stone fruit; Desserts; Italian; High protein; Layer cake ...
... Form pancakes into a stack, layering with pear slices and strawberries, reserving a handful of fruit ... ; Seafood free; Sesame free; North american; Chocolate cake; Pear; Strawberry; Low ingredient; Desserts. Complexity: 2.
This warm peach cake is a comforting dessert that'll be a family favourite for every season. Ingredients: 410 g peaches drained, 1 cup self raising flour, 0.5 cup caster sugar, 0.5 baking powder, 0.33 cup butter melted, ...
... out of the oven. A great kid-friendly snack!; Ingredients: 1.5 cups buttermilk, 120 g no-added-sugar apple & pear fruit puree, 2 free range eggs, 2 cups plain flour, 1 tbs baking powder, 125 g punnet blueberries. Method ...
... a 12 x 20cm (7.5cm deep) loaf pan with baking paper, extending baking paper 3cm above sides. Place frozen dessert in a large bowl and stand for 10 minutes or until slightly softened. Meanwhile, roughly chop two-thirds of ...
... cake centre with raspberries and cherries, a fruit cake layer topped with Italian meringue for the ultimate dessert. Ingredients: 2 tbs icing sugar mixture, 150 g cherries, pitted, 125 g raspberries, 0.5 tsp cream ...
... dusted with cocoa powder and topped with remaining raspberries. Categories: High fibre; Quick and easy dessert; Desserts; Italian; Seafood free; Mothers day; Autumn; Tiramisu; High protein; Sesame free. Complexity: 1 ...
An easy, light dessert that is sure to please. Everything can be prepared in advance, then all you need to do is whip the ... lightly browned. Categories: Cake; Quick and easy dessert; Australian; Desserts. Complexity: 3.
... with remaining cherry syrup mixture, top with extra cherries and serve. Categories: Quick and easy dessert; Chocolate; Cherry; Desserts; Summer; Mud cake hacks; Dec 2020; British; Trifle; Christmas. Complexity: 3.
... easy-to-make mango sorbet and raspberry ice-cream cake which can be made ahead for a refreshing no-fuss dessert. Ingredients: 250 g Arnott's Scotch finger biscuits, 100 g unsalted butter melted, 500 ml vanilla ice-cream ...
Take a classic, easy tiramisu recipe and add the delicious flavour combo of peach and hazelnut to create a dessert that's sure to become a new favourite. Ingredients: 750 g smooth ricotta, 0.75 cup caster sugar, 250 g ...
Discover the perfect easy tiramisu recipe to make in your own kitchen. This classic Italian dessert is made with amazing layers of indulgence. Enjoy today!; Ingredients: 1.5 tbs instant coffee granules, 1 cup Boronia All ...
... of the pistachios. Drizzle with remaining honey and serve with remaining pistachios. Categories: Quick and easy dessert; Summer; Seafood free; Low salt; High tea; Wheat free; Pescatarian; Foodhub video; Australian; Halal ...
Whip up this spectacular cake in a flash for an easy dessert. Peaches and cream are the perfect summer combo and the Caramilk crumble is a must-try. Ingredients: 300 ml thickened cream, 1 tsp vanilla bean paste, 460 g ...
... cheesecake with a date and walnut base. Made with lemony cashew cream and raspberry puree, it's a fruity dessert everyone will love. Ingredients: 180 g walnuts, 50 g pitted Medjool dates, 260 g raw cashews soaked in ...
... of a stand mixer and whisk until soft peaks form. To assemble, dollop a little cream mixture into 2 dessert glasses or wide-mouth jars. Top with a cookie and another dollop of cream mixture, spreading evenly with the ...
... , 93 g butter plus 20g butter extra, 25 g glucose or honey, Orange Zest, 180 g Lindt DESSERT Premium Dark, 90 g Lindt DESSERT Premium Dark, Lindt Fruit Sensations to decorate, 3 eggs plus 1 egg yolk, 150 g raw caster ...
... for 1 hour, stirring every 15 minutes, or until partly set. Arrange half the strawberries over top of dessert. Pour over partly set jelly and add remaining strawberries. Cover and chill for 4 hours or until set. Using ...
... , 0.25 tsp ground nutmeg, 1 cup Farmers Union Greek Style Yogurt, 100 g Lindt Dessert 70% Cocoa baking chocolate, 80 g Lindt Dessert 70% Cocoa baking chocolate, 400 g Lotus Biscoff Spread Smooth, 6 free range eggs, 3 ...
... softened, 36 lamington fingers. Method: Line a 20cm springform cake pan with baking paper. Using the back of a dessert spoon, spread a 2cm layer of ice-cream on the bottom of the cake pan. Freeze for 30 minutes. Remove ...
Indulge in our classic tiramisu. This creamy, coffee-flavoured Italian dessert is sure to be a new favourite. Perfect for a dinner party. Try it out today. Ingredients: 300 ml thickened cream, 2 tbs icing sugar, 2 tbs ...
... refrigerate overnight. Dust with cocoa, just before serving. Categories: High fibre; Quick and easy dessert; No bake desserts; Desserts; Summer; Italian; Low salt; Tiramisu; High protein; Christmas; Spring. Complexity: 3 ...
... serve immediately with remaining raspberry mixture and extra cream. Categories: Australian; Raspberry; Desserts; Seafood free; Pavlova; Blueberry; Pescatarian; Wheat free; Vegetarian; Sesame free; Christmas. Complexity ...
... to re-roll. Don't worry if cracks appear - the icing sugar will help disguise them. Tip 2: Roll on dessert! Be famous for being cool in the kitchen and make the roulade the day before. After you've re-rolled it, wrap ...
... touched. Dust with icing sugar and serve drizzled with maple syrup. Categories: Mug cake; Quick and easy dessert; Australian; Desserts; Nov 2021; Leftover; Fruit mince pie and tart; Bonus; Christmas. Complexity: 2.
... grown figs I've created a delicious moist cake using Ricotta with a crusty top. Enjoy with a cuppa or as a dessert with custard or cream. Ingredients: 2 cups plain flour, 3 tsp baking powder, 2 tbs milk, 100 g fresh figs ...
... cake, add two more ingredients and create a batch of decadent truffles. It doesn't get easier than this dessert recipe. Ingredients: 600 g Woolworths chocolate mud cake, 0.25 cup chocolate-hazelnut spread, 100 g white ...
Use two Woolworths chocolate mud cakes to make this deliciously simple (and moreish) raspberry-topped dessert. Ingredients: 2 Woolworths chocolate mud cakes, 800 g chocolate frosting, 180 g dark chocolate coarsely ...
... , but a personal serve? Winning. These super simple miniature tiramisus combine all the best parts of the Italian dessert in handheld form. Ingredients: 2 cups thickened cream, 0.25 cup icing sugar mixture, 2 tsp vanilla ...
Young rhubarb is cooked into a simple upside down cake to give a modern twist on a classic dessert. Ingredients: 150 g unsalted butter softened, plus extra for greasing, 500 g young pink rhubarb, 150 g soft dark brown ...
This creamy, melt-in-your-mouth frozen chocolate ripple loaf is an easy dessert for effortless entertaining. It guarantees a sweet time with its indulgent flavour. Ingredients: 250 g choc ripple biscuits, 4 40g Flake ...
... them straight from the oven - nice and hot to allow the chocolate to ooze out. Categories: Quick and easy dessert; Chocolate; Seafood free; Pescatarian; Peanut free; High protein; High fibre; Muffins; Australian; Halal ...
... cream and re-roll without the paper or towel. Transfer to a serving platter. Top with diced mango, slice and serve. Categories: Roulade; Quick and easy dessert; Desserts; Summer; French; Mango; Christmas. Complexity: 3.
... for 2 hours or overnight. Decorate with caramilk mini eggs and crumbed twirl caramilk bar. Categories: Quick and easy dessert; Easter; Chocolate; Desserts; Seafood free; Cheesecake; European; High protein. Complexity: 3.
... on top. Serve immediately or refrigerate until required. Categories: High fibre; Apr 2020; Quick and easy dessert; Easter; Australian; Chocolate; Chocolate cake; Desserts; Seafood free; Mud cake hacks. Complexity: 3.
... with remaining crushed candy canes and candy cane popcorn. Categories: Quick and easy dessert; Mud cake; Chocolate; Desserts; Summer; Mud cake hacks; British; Strawberry; Trifle; Christmas; Foodhub video. Complexity: 2 ...
... mixture. Cover with plastic wrap and freeze for 6 hours or overnight until firm. Serve scoops of ice-cream in waffle cones. Categories: Quick and easy dessert; Chocolate; Desserts; Cheesecake; European. Complexity: 2.
... and transfer to a serving tray, seam side down. Top with strawberries. Slice and serve. Categories: Roulade; Quick and easy dessert; Desserts; European; Pescatarian; Strawberry; Vegetarian; Christmas. Complexity: 3.
... chocolate and cream in a small saucepan over low heat until melted and combined. Cool for 10 minutes. Spoon sauce over ice-cream and serve. Categories: Quick and easy dessert; Chocolate; North american; Ice cream cake ...
... cake with melted chocolate. Top with grated chocolate and a cherry. Categories: Mug cake; Quick and easy dessert; Chocolate; Cherry; Seafood free; Low salt; Pescatarian; Wheat free; High protein; High fibre; Halal; North ...
... the meringue over the ice-cream and toast using a kitchen blow torch. Categories: Quick and easy dessert; Cake pop; Australian; Chocolate; Desserts; Summer; Low salt; Pescatarian; Gluten free; Vegetarian. Complexity: 3.
... is different to vanilla essence. Categories: Quick and easy dessert; Summer; Seafood free; Soy free; Mango; Pescatarian; British; Peanut free; Desserts; Butter cake; Tree nut free; Sesame free; Vegetarian. Complexity ...
... with coconut. Refrigerate to set. Slice with a serrated knife and serve. Categories: High fibre; Quick and easy dessert; Australian; Raspberry; Lamington; Desserts; Low salt; Pescatarian; Vegetarian. Complexity: 3.
... . Serve immediately (see tip). Categories: Quick and easy dessert; Chocolate; Summer; Low salt; Mango; Pescatarian; Raspberry; Australian; Desserts; Pavlova; Microwave; Gluten free; Vegetarian; Christmas. Complexity: 2 ...
... and smooth surface. Chill for 6 hours or overnight. Transfer cheesecake to a serving plate. Top with fruit compote, to serve. Categories: Quick and easy dessert; Desserts; Cheesecake; European; Christmas. Complexity: 3.
... mint leaves. Serve within 30 minutes of assembling. Categories: Quick and easy dessert; Australian; Chocolate; Raspberry; Desserts; Summer; Low salt; Pavlova; Blueberry; Pescatarian; Vegetarian; Christmas. Complexity: 3 ...
... . Microwave on high for 70-90 seconds or until top is set and cake is just firm. Serve with cream. Categories: Mug cake; Quick and easy dessert; Easter; Chocolate; North american; Desserts; Microwave. Complexity: 2.
... 4 hours or until firm. Before serving, top cheesecake with figs and dust with extra cacao powder. Categories: Quick and easy dessert; Seafood free; Low salt; Pescatarian; Egg free; High protein; Dairy free; High fibre ...
... To serve, pipe or spoon cream into tops of cupcakes, arrange wings on cream, and add a raspberry to each cupcake. Categories: Quick and easy dessert; Raspberry; North american; Cupcake; Desserts; High tea. Complexity: 3.
Decadent chocolate buttercream is layered between chocolate cake, then topped with a chocolate glaze. It's a stunning dessert that's sure to impress. Ingredients: 375 g unsalted butter chopped, 1.5 cups stout, 3 cups ...
... serving plate, seam side down. Chill 2 hours before serving. Categories: Roulade; Quick and easy dessert; Desserts; Seafood free; French; Soy free; Pescatarian; Tree nut free; Peanut free; Strawberry; Vegetarian; Sesame ...
... cream, cherries and remaining mango slices and raspberries. Categories: Quick and easy dessert; Australian; Chocolate; Raspberry; Desserts; Low salt; Pavlova; Mango; Pescatarian; Vegetarian; Christmas. Complexity: 2.
... passionfruit syrup. Garnish with mint leaves, and serve. Categories: Quick and easy dessert; Australian; Raspberry; Desserts; Summer; Low salt; Pavlova; Blueberry; Mango; Pescatarian; Vegetarian; Christmas. Complexity: 2 ...
... -like vampire teeth. Assemble these on top of the buttercream. Categories: Quick and easy dessert; Chocolate; North american; Cupcake; Halloween; Desserts; Seafood free; Low salt; Microwave; Sesame free. Complexity: 3.
... the cream mixture and sprinkle more chocolate over the top. Drizzle over any remaining coffee mixture and serve. Categories: Quick and easy dessert; Doughnut; Chocolate; North american; Desserts; Tiramisu. Complexity: 3.
... fuses sweet spiced bread with zesty orange and rich poached cherries. Impress family and friends with this luxurious dessert. Ingredients: 500 g fresh cherries, 0.5 cup CSR demerara sugar, 2 oranges zest removed with a ...
... of the remaining. Sandwich cakes together. Dust with icing sugar to serve. Categories: Quick and easy dessert; Desserts; Italian; Seafood free; Soy free; Sponge cake; Pescatarian; Tree nut free; Peanut free; Vegetarian ...
... on high for 1 minute 10 seconds, then dust with icing sugar to serve. Categories: Mug cake; Quick and easy dessert; North american; Desserts; Seafood free; High tea; Microwave; Sesame free; Foodhub video. Complexity: 2.
... and spoon over remaining caramel. Scatter over shortbread and drizzle with chocolate. Serve immediately. Categories: Quick and easy dessert; Australian; Chocolate; Desserts; Pavlova; Banana; Christmas. Complexity: 3.
... until set. Remove from pan and decorate with extra blueberries and mint. Cut into wedges to serve. Categories: Cake; Quick and easy dessert; Australian; Desserts; Mothers day; Blueberry; Aug 2022. Complexity: 2.
... . Drizzle with passionfruit and top with mint. Serve immediately. Categories: Quick and easy dessert; Australian; Desserts; Seafood free; Pavlova; Wheat free; Egg free; Pescatarian; Strawberry; Sesame free; Gluten free ...
... over and around the cake to resemble spider webs. To serve, decorate with spiders. Categories: Quick and easy dessert; Cake; Australian; Halloween; Chocolate cake; Desserts; Mud cake hacks; Oct 2022. Complexity: 2.
... arrange over cheesecake. Top with raspberries and dust with icing sugar. Categories: Quick and easy dessert; Chocolate; No bake desserts; Desserts; No bake cheesecake; Seafood free; European; Christmas. Complexity: 3.