Related Searches: Apple And Pear Crumble, Nashi Pear Recipes
... tbs icing sugar sifted, 40 g butter melted, 1 cup beurre bosc pear finely chopped, 1 tsp nutmeg, 0.66 cup pecans chopped, 0 ... Preheat oven to 190°C. Meanwhile, for the flour paste, mix 1/2 cup plain flour, 2 tbsp icing ...
... dessert. Ingredients: 300 ml thickened cream, 3 cups milk, 1 tbs vanilla bean paste, 0.5 cup caster sugar, 2 tbs gelatine powder, 6 pears peeled leaving stem intact, cored, 750 ml alcohol-removed shiraz, 2 cups apple ...
... 1.5 tsp ground cinnamon, 0.75 tsp fine salt, 2 pears pureed, 1 cup soy milk, 0.25 cup grapeseed oil, 2 ... ground ginger, 0.25 tsp ground nutmeg, 1 tsp vanilla paste/extract, 0.5 cup canned coconut cream, 1 tsp lemon juice ...
... sugar, 50 g unsalted butter chopped, 250 g strawberries, hulled chopped, 6 medium Beurre bosc pears chopped into 2cm pieces, 1 tbs vanilla bean paste, 1 lemon, zested juiced, 2 tbs rolled oats, 2 tbs brown sugar, 0.25 ...
... unsalted butter cubed, 2 tsp white vinegar, 2 Packham pears halved, cored, sliced into thin wedges, 125 g strawberries ... , 1 lemon zested, juiced, 2 tsp vanilla bean paste, 2 tbs Woolworths almond meal, 1 free range egg ...
... tbs caster sugar, 1.2 cup milk. Method: Roughly chop the pears and place in a bowl, add the muscovado sugar and toss well ... sugar in a heatproof bowl and blend to a paste with about 1 tablespoon of the milk. Heat the ...
... 0.25 cup dried apricots, 24 grissini sticks plus extra to serve, 0.25 pear sliced, 3 tbs honey to drizzle, 3 triple cream brie, 50 g quince paste, 0.5 cup walnuts, 5 slices prosciutto rolled. Method: Place one brie wheel ...
... 0.5 cup brown sugar, 2 tbs Woolworths pure honey, 0.25 punnet thyme leaves picked, 3 William Bartlett pears peeled, cored, each cut into 8 wedges, 1 sheet frozen puff pastry partially thawed, 1 L caramel honey macadamia ...
... in a bowl. Add the quinoa and sugar and stir to combine. Peel, quarter and core pears. Finely chop 1 pear and slice remaining pear. Lightly whisk egg, oil and milk in a separate bowl. Stir into flour mixture along with ...
... cinnamon, 0.25 tsp bicarbonate of soda, 0.5 cup maple syrup, 75 g pecan halves lightly toasted, 410 g can pear slices in juice drained, chopped, 2 tbs brown sugar firmly packed. Method: Preheat oven to 200°C. Grease a 12 ...
... flour sifted, 125 g butter chilled, chopped, 0.5 tsp salt, 0.25 cup raspberry jam, 2 small William Bartlett pears halved, cored, very thinly sliced, 1 free range egg lightly beaten, 2 tbs raw sugar, pinch ground cinnamon ...
... , 4 eggs, 90 g caster sugar, 180 g caster sugar, 230 g almond flakes, 1 pinch salt, 2 william bartlett pears. Method: Preheat oven to 200C. Place the flour, sugar, salt and butter into the base of a food processor and ...
... in 2 batches, through batter using a large metal spoon. Spoon batter into pan and smooth surface. Arrange pear stacks in batter, fanning slightly. Scatter over hazelnuts. Bake for 45-50 minutes or until a skewer inserted ...
... 5 cup almond meal. Method: Preheat oven to 220°C. Line a large baking tray with baking paper. Cut sides from pears and discard cores. Thinly slice and fan out on a plate. Drizzle with 1 tbs syrup and juice. Set aside for ...
... layer of foil and grease it. Dot the foil with 50g of butter and scatter with light brown sugar. Arrange the pears cut side down on the foil. Beat the rest of the butter and caster sugar until pale and fluffy in a stand ...
... heat the oven to 170°C/150°C fan-forced and lightly grease 4 ramekins with a little butter. Place the pears, lemon juice and zest, a tablespoon of honey and the cinnamon in a bowl and mix well. Divide the mixture between ...
... sugar firmly packed, 1.25 cup brown sugar, 0.75 cup almond meal, 1 chocolate shortcrust pastry, 3 beurre bosc pears peeled. Method: Place 1 litre of water in a small saucepan. Add 1 cup caster sugar and vanilla bean and ...
Ingredients: 0.5 cup thickened cream, 2 sheet puff pastry just thawed, 60 g butter, 2 large Packham pears peeled, cored and cut into wedges, 0.5 tsp cinnamon, 2 tbs honey, 100 g walnuts. Method: Preheat oven to 200°C. ...
... to 160°C. Prepare a baking tray with parchment paper or butter. In the bottom of the tray, place the pear slices and lemon juice. In a mixing bowl, combine the butter with the sugar and eggs and ensure to combine fully ...
... . Top this with the next piece of cake, then spoon the remaining mascarpone mix over the top. Finish with the remaining pears. Chill for at least 2 hrs, or up to 2 days. When ready to serve, scatter with the last of the ...
... , 100 g soft light brown sugar, 25 g flaked almonds, 25 g blanched hazelnuts roughly chopped. Method: Put the pears and apples in a large saucepan with the sugar, cinnamon and apple juice. Cover and cook gently, stirring ...
Ingredients: 0.75 cup butter, 0.5 cup Lakanto Monkfruit Sweetener Classic, 1 Twinings Tea Bags Lemon Ginger, 4 pears, 0.25 cup fresh blueberries, 1 ground cinnamon, 0.5 lemon, 0.33 cup almond flour, 2 tbs Macro Organic ...
... 0.5 cup self-raising flour, 80 g butter melted, cooled, 0.33 cup chocolate-coated honeycomb crushed, 4 corella pears, 3 orange 1 cup juiced, 2 cup buttermilk, 2 eggs, 1 cup caster sugar, 1 cup toffee honeycomb yoghurt, 0 ...
... cup water, 200 g light brown muscovado sugar, 1 tbs cocoa powder sifted, 1 tsp vanilla extract. Method: Arrange the pear slices in the bottom of a greased 1.5 litre ovenproof dish. Sift the flour, cocoa powder and baking ...
... . Bake for 10 minutes. Remove beans and paper. Bake for 5 minutes or until light golden. Cool. Combine pear, raspberries, caster sugar and flour in a bowl. Divide between pastry cases. Place a sheet of filo pastry onto ...
... pastry thawed, 1 cup fresh ricotta, 3 tbs caster sugar, 0.5 cup sultanas, 0.25 cup ground hazelnut meal, 820 g pear slices in fruit juice drained. Method: Preheat oven to 200°C. Line a baking tray with baking paper. Chop ...
... g dark chocolate over 60% cocoa solids, 1 cup cream. Method: Pre-heat the oven to 180°C. Drain the pears and slice lengthways. Prepare the sauce by melting the chocolate with the cream on a low heat for 5 minutes while ...
... out the pastry on a lightly floured surface to the size of the tin, then place over the top of the pears and press down all around them. Bake in a preheated oven, 190°C for about 40 minutes until the pastry is golden ...
... sugar, 15 sheets filo pastry, 1 knob butter melted. Method: Line a baking sheet with baking parchment. Place the pear, cinnamon, raisins, and sugar in a bowl, mix well, then put to one side. Brushing the sheets of filo ...
... and cut each slice into 2 triangles. Layer the bread into an 8-cup ovenproof dish. Cut the nashi pear into quarters and remove the core. Slice into thin wedges. Tuck slices in amongst the bread. Sprinkle with sultanas ...
... butter diced, 125 g marzipan coarsely grated, 1 tbs flaked almonds, 0.25 cup custard. Method: Put the rhubarb and pear into a 1.2 L ovenproof pie dish with half the sugar. Put the remaining sugar in a food processor, add ...
... melted butter and orange zest together. Add to flour mixture and stir until smooth. Set aside. Cut apple and pear crossways into 8 slices each (don't use the rounded end pieces; slices should be flat and the peel should ...
... and line base and sides with baking paper. Cut pears into quarters, retaining stalks, core and thinly slice. ... top of caramel, overlapping slightly. Lay pastry over pears, folding excess in towards centre. Bake for 20- ...
... frying pan over medium heat. Cook for 2 minutes or until melted and combined. Bring to a simmer. Add cooked pears, stirring pears into the sauce for 2 to 3 minutes. then reduce heat and simmer sauce for a further 3 to 4 ...
... the liquid starts to brown. Add the butter to the pan and once the butter has melted, add the sliced pears, ginger and cinnamon and cook for 4 minutes while stirring occasionally. Roll out the puff pastry and remove the ...
A change from the traditional apple, this dessert delivers sweetness with the familiar crumbly crunchy top. Ingredients: 8 medium pears peeled, cored and quartered, 0.4 cup water, 1 tsp cinnamon, 1 cup plain flour, 1 cup ...
... great after dinner palate cleanser with its crisp sweet flavour. Ingredients: 1 tbs lemon juice, 50 g sugar, 4 medium pears peeled, cored and chopped, 0.6 cup apple juice. Method: Add all ingredients to a pot on a medium ...
... out the pastry on a lightly floured work surface to a circle slightly larger than the tin and place over the pears, folding any surplus up the side of the tin. Place in a preheated oven, 220°C for 20 minutes until the ...
... . Add both seeds and pod to saucepan and bring to a simmer over medium heat. Peel and halve pears, leaving stems attached. Add pears to liquid and add more water, if needed, to cover. Cover surface with a round of baking ...
... Leave meringue in oven, with door closed, for 2 hours or overnight to cool completely. To make the poached pears, combine sugar, syrup and water in a frying pan over medium heat, stirring, until sugar has dissolved. Add ...
... : Preheat oven to 200°C/180°C fan-forced. Peel 1 wide strip of rind from lemon, then juice lemon. Place pear in a baking dish with vanilla, maple syrup, plant-based spread, rind and lemon juice, then stir to coat. Cover ...
... of the liquid as much as you can. Cover with the lid and cook on low for 3-4 hours or until the pears are tender and pale yellow. When ready to serve, put all the ingredients for the sauce into a small saucepan and warm ...
... tins with sheets of shortcrust pastry. Pierce base of each. Put to one side. Peel and dice apples and pear. Place in pot and mix in water, lemon juice, cinnamon and ground cloves. Lightly stew. Whilst fruit is cooking ...
... custard, 0.25 cup caster sugar. Method: Preheat oven to 200°C. Line a baking tray with baking paper. Place pears, cut-side up, on the tray. Combine flour, sugar and cinnamon in a large bowl. Add butter and, using your ...
... , and with a small, sharp knife cut out core in a circular fashion and also remove the little bottom end of the pear. Slice each half into a 2 cm slice length ways (don't discard the little cheeks, I eat those fresh) . ...
... and remove cores. Bring juice and cinnamon to the boil in a medium saucepan. Add pear quarters and reduce heat. Cover and cook gently for 10 minutes until tender. Transfer fruit to serving bowls. Boil the syrup until ...
... remaining batter. Spread cooled pancakes with choc hazelnut spread. Form pancakes into a stack, layering with pear slices and strawberries, reserving a handful of fruit to top. Serve. Categories: High fibre; High protein ...
Ingredients: 1 L fruit juice, 1 apple, 1 pear, 1 kiwifruit, 5 strawberries, 0.5 punnet blueberries, 6 tsp ... top from strawberries, halve and slice. Dice apple, pear and nectarines. Dissolve 3 teaspoon of the gelatine in ...
Ingredients: 0.25 cup plain flour, 20 g butter melted and cooled, 1 tsp vanilla extract, 4 Beurre Bosc pears, 0.25 cup chocolate bits roughly chopped, 0.5 cup honey, 1 egg white, 0.25 cup caster sugar, 0.25 cup slivered ...
... a side of ice-cream and pistachios on top. Ingredients: 1 cinnamon stick split in half, 6 medium Packham pears, 2 cm piece ginger peeled, 6 cardamom pods bruised, 2 English breakfast teabags, 1 cup caster sugar, 2 tbs ...
... eggs whisked, 0.5 cup brown sugar, 1 cup brown sugar firmly packed, 2 tbs dark rum, 3 beurre bosc pears peeled, 1 cup gingernut biscuits crushed. Method: Preheat oven to 180°C. Grease a 22cm springform pan and line base ...
... or until golden brown. Pour toffee over pistachios and set aside to cool and set. Break into shards. Transfer pears to a plate and increase heat to medium high. Simmer syrup for 15 minutes or until reduced by two-thirds ...
... 25 minutes. While these are poaching, mix the crushed pecans with the granola and leave to one side. Remove the pears from the pot and let drain and cool so that they are safe to handle. Once cooled, slice into quarters ...
... the syrup is bubbling. Pour the syrup into the slow cooker, add the cinnamon stick, clove and vanilla pod, place the pears in the syrup and cook on high for 5 hours with the lid on. Whip the cream with a vanilla extract ...
... and mixture comes to the boil. Reduce heat and simmer for 5 minutes until slightly reduced. Meanwhile, peel pears and remove the core of each pear from the bottom so the stem is kept intact (as per image shown). Lower ...
... beads and paper. Bake for 5 minutes or until pastry is just cooked. Set tarts aside to cool. Arrange pear slices into each pastry shell. Heat cream in a small saucepan over a medium-low heat until small bubbles form ...
Ingredients: 2 limes, 2 cup apple and pear juice, 2 egg whites, 0.33 cup caster sugar, 8 kiwifruit. Method: Place juice in a small saucepan over medium-high heat. Bring to a rapid simmer and cook for 10 minutes or until ...
... saturated fat; Peanut free; Seafood free; Sesame free; Tree nut free; Pescatarian; Italian; Sorbet; Quick and easy dessert; Mango; Stone fruit; Pear; Strawberry; Blueberry; Rice; Low ingredient; Desserts. Complexity: 2.
... Marsala, 2 cup red wine, 200 g caster sugar, 2 tbs lemon juice, 1 cinnamon stick, 2 star anise, 6 pears, 1 tsp clotted cream. Method: Put the Marsala, red wine, sugar, lemon juice, the cinnamon stick and star anise in ...
... Bring a pot of water half full to the boil and add all ingredients to the pot add more water if the pears are not covered fully. Stir until the sugar has melted and then lower the heat, cover the pot and allow to simmer ...
... a small bowl, combine flour and icing sugar. Gradually add 5-6 tbspns water, 1 tbspn at a time, until a paste forms.Using a piping bag with a small nozzle (or a small snap lock bag with the corner snipped) fill with the ...
... -raising flour, 0.75 cup cream, 150 g unsalted butter softened, 2 tbs cocoa powder, 4 tbs white miso paste, 1 tsp vanilla paste, 1 cup buttermilk, 3 eggs, 2 cup brown sugar. Method: Preheat oven to 180°C. Grease an 8-cup ...
... plain flour, 0.75 cup icing sugar, 0.5 tsp salt, 100 g butter, 100 g cream cheese, 0.5 tsp vanilla bean paste, 3 tbs milk, 500 g cherries, 6 medium size nectarines, 0.33 cup brown sugar, 0.5 tsp cinnamon, 1 tsp cornflour ...
... flour sifted, 250 g CSR caster sugar, 200 g dark chocolate, 250 g unsalted butter, 4 eggs whisked, 1 tsp vanilla paste, 50 g cocoa powder sifted, 1 pinch sea salt, 250 ml butter milk, 300 g CSR caster sugar, 5 150 g ...
... 180C. Grease a 20cm square cake pan. Line base and sides with baking paper. Place butter, chocolate and vanilla paste in a small saucepan. Stir over low heat until melted and smooth. Transfer to a large bowl. Whisk eggs ...
... is smooth. Transfer into piping bag with 5mm round nozzle. On a tray lined with greased baking paper, pipe the choux paste into 3cm rounds. Bake for 5 mins. Open the oven door and leave it slightly ajar and cook for a ...
... warm apricot jam, 500 g marzipan, 800 g light fruit cake. Method: For an even finish, pinch off small pieces of almond paste and use to fill holes in the top of the cake. If the base of the cake is more even than the top ...
... at a time. Once all the icing sugar is added, beat until smooth and light in colour. Add Vanilla Bean Paste and cream and whip until buttercream is luscious and thick. Add Green Food Colour and mix through. Knead a small ...