Related Searches: Apple And Pear Crumble, Nashi Pear Recipes
... tbs icing sugar sifted, 40 g butter melted, 1 cup beurre bosc pear finely chopped, 1 tsp nutmeg, 0.66 cup pecans chopped, 0 ... Preheat oven to 190°C. Meanwhile, for the flour paste, mix 1/2 cup plain flour, 2 tbsp icing ...
... dessert. Ingredients: 300 ml thickened cream, 3 cups milk, 1 tbs vanilla bean paste, 0.5 cup caster sugar, 2 tbs gelatine powder, 6 pears peeled leaving stem intact, cored, 750 ml alcohol-removed shiraz, 2 cups apple ...
... 1.5 tsp ground cinnamon, 0.75 tsp fine salt, 2 pears pureed, 1 cup soy milk, 0.25 cup grapeseed oil, 2 ... ground ginger, 0.25 tsp ground nutmeg, 1 tsp vanilla paste/extract, 0.5 cup canned coconut cream, 1 tsp lemon juice ...
... sugar, 50 g unsalted butter chopped, 250 g strawberries, hulled chopped, 6 medium Beurre bosc pears chopped into 2cm pieces, 1 tbs vanilla bean paste, 1 lemon, zested juiced, 2 tbs rolled oats, 2 tbs brown sugar, 0.25 ...
... unsalted butter cubed, 2 tsp white vinegar, 2 Packham pears halved, cored, sliced into thin wedges, 125 g strawberries ... , 1 lemon zested, juiced, 2 tsp vanilla bean paste, 2 tbs Woolworths almond meal, 1 free range egg ...
... tbs caster sugar, 1.2 cup milk. Method: Roughly chop the pears and place in a bowl, add the muscovado sugar and toss well ... sugar in a heatproof bowl and blend to a paste with about 1 tablespoon of the milk. Heat the ...
... 0.25 cup dried apricots, 24 grissini sticks plus extra to serve, 0.25 pear sliced, 3 tbs honey to drizzle, 3 triple cream brie, 50 g quince paste, 0.5 cup walnuts, 5 slices prosciutto rolled. Method: Place one brie wheel ...
... 0.5 cup brown sugar, 2 tbs Woolworths pure honey, 0.25 punnet thyme leaves picked, 3 William Bartlett pears peeled, cored, each cut into 8 wedges, 1 sheet frozen puff pastry partially thawed, 1 L caramel honey macadamia ...
... in a bowl. Add the quinoa and sugar and stir to combine. Peel, quarter and core pears. Finely chop 1 pear and slice remaining pear. Lightly whisk egg, oil and milk in a separate bowl. Stir into flour mixture along with ...
... cinnamon, 0.25 tsp bicarbonate of soda, 0.5 cup maple syrup, 75 g pecan halves lightly toasted, 410 g can pear slices in juice drained, chopped, 2 tbs brown sugar firmly packed. Method: Preheat oven to 200°C. Grease a 12 ...
... flour sifted, 125 g butter chilled, chopped, 0.5 tsp salt, 0.25 cup raspberry jam, 2 small William Bartlett pears halved, cored, very thinly sliced, 1 free range egg lightly beaten, 2 tbs raw sugar, pinch ground cinnamon ...
... , 4 eggs, 90 g caster sugar, 180 g caster sugar, 230 g almond flakes, 1 pinch salt, 2 william bartlett pears. Method: Preheat oven to 200C. Place the flour, sugar, salt and butter into the base of a food processor and ...
... in 2 batches, through batter using a large metal spoon. Spoon batter into pan and smooth surface. Arrange pear stacks in batter, fanning slightly. Scatter over hazelnuts. Bake for 45-50 minutes or until a skewer inserted ...
... 5 cup almond meal. Method: Preheat oven to 220°C. Line a large baking tray with baking paper. Cut sides from pears and discard cores. Thinly slice and fan out on a plate. Drizzle with 1 tbs syrup and juice. Set aside for ...
... a layer of foil and grease it.Dot the foil with 50g of butter and scatter with light brown sugar. Arrange the pears cut side down on the foil. Beat the rest of the butter and caster sugar until pale and fluffy in a stand ...
... heat the oven to 170°C/150°C fan-forced and lightly grease 4 ramekins with a little butter. Place the pears, lemon juice and zest, a tablespoon of honey and the cinnamon in a bowl and mix well. Divide the mixture between ...
... sugar firmly packed, 1.25 cup brown sugar, 0.75 cup almond meal, 1 chocolate shortcrust pastry, 3 beurre bosc pears peeled. Method: Place 1 litre of water in a small saucepan. Add 1 cup caster sugar and vanilla bean and ...
Ingredients: 0.5 cup thickened cream, 2 sheet puff pastryjust thawed, 60 g butter, 2 large Packham pears peeled, cored and cut into wedges, 0.5 tsp cinnamon, 2 tbs honey, 100 g walnuts. Method: Preheat oven to 200°C. ...
... to 160°C. Prepare a baking tray with parchment paper or butter. In the bottom of the tray, place the pear slices and lemon juice. In a mixing bowl, combine the butter with the sugar and eggs and ensure to combine fully ...
... . Top this with the next piece of cake, then spoon the remaining mascarpone mix over the top. Finish with the remaining pears. Chill for at least 2 hrs, or up to 2 days. When ready to serve, scatter with the last of the ...
... , 100 g soft light brown sugar, 25 g flaked almonds, 25 g blanched hazelnuts roughly chopped. Method: Put the pears and apples in a large saucepan with the sugar, cinnamon and apple juice. Cover and cook gently, stirring ...
... blueberries in an ovenproof dish, layering with cinnamon as you go. Pour a little of the liquid over the pears. Next top with your crumble mix, and place back into the oven for 10 minutes (or until golden brown). Serve ...
... 0.5 cup self-raising flour, 80 g butter melted, cooled, 0.33 cup chocolate-coated honeycomb crushed, 4 corella pears, 3 orange 1 cup juiced, 2 cup buttermilk, 2 eggs, 1 cup caster sugar, 1 cup toffee honeycomb yoghurt, 0 ...
... cup water, 200 g light brown muscovado sugar, 1 tbs cocoa powder sifted, 1 tsp vanilla extract. Method: Arrange the pear slices in the bottom of a greased 1.5 litre ovenproof dish. Sift the flour, cocoa powder and baking ...
... . Bake for 10 minutes. Remove beans and paper. Bake for 5 minutes or until light golden. Cool. Combine pear, raspberries, caster sugar and flour in a bowl. Divide between pastry cases. Place a sheet of filo pastry onto ...
... pastry thawed, 1 cup fresh ricotta, 3 tbs caster sugar, 0.5 cup sultanas, 0.25 cup ground hazelnut meal, 820 g pear slices in fruit juice drained. Method: Preheat oven to 200°C. Line a baking tray with baking paper. Chop ...
... g dark chocolate over 60% cocoa solids, 1 cup cream. Method: Pre-heat the oven to 180°C. Drain the pears and slice lengthways. Prepare the sauce by melting the chocolate with the cream on a low heat for 5 minutes while ...
... out the pastry on a lightly floured surface to the size of the tin, then place over the top of the pears and press down all around them. Bake in a preheated oven, 190°C for about 40 minutes until the pastry is golden ...
... sugar, 15 sheets filo pastry, 1 knob butter melted. Method: Line a baking sheet with baking parchment. Place the pear, cinnamon, raisins, and sugar in a bowl, mix well, then put to one side. Brushing the sheets of filo ...
... and cut each slice into 2 triangles. Layer the bread into an 8-cup ovenproof dish. Cut the nashi pear into quarters and remove the core. Slice into thin wedges. Tuck slices in amongst the bread. Sprinkle with sultanas ...
... melted butter and orange zest together. Add to flour mixture and stir until smooth. Set aside. Cut apple and pear crossways into 8 slices each (don't use the rounded end pieces; slices should be flat and the peel should ...
... butter diced, 125 g marzipan coarsely grated, 1 tbs flaked almonds, 0.25 cup custard. Method: Put the rhubarb and pear into a 1.2 L ovenproof pie dish with half the sugar. Put the remaining sugar in a food processor, add ...
... and line base and sides with baking paper. Cut pears into quarters, retaining stalks, core and thinly slice. ... top of caramel, overlapping slightly. Lay pastry over pears, folding excess in towards centre. Bake for 20- ...
... frying pan over medium heat. Cook for 2 minutes or until melted and combined. Bring to a simmer. Add cooked pears, stirring pears into the sauce for 2 to 3 minutes. then reduce heat and simmer sauce for a further 3 to 4 ...
... the liquid starts to brown. Add the butter to the pan and once the butter has melted, add the sliced pears, ginger and cinnamon and cook for 4 minutes while stirring occasionally. Roll out the puff pastry and remove the ...
A change from the traditional apple, this dessert delivers sweetness with the familiar crumbly crunchy top. Ingredients: 8 medium pears peeled, cored and quartered, 0.4 cup water, 1 tsp cinnamon, 1 cup plain flour, 1 cup ...
... great after dinner palate cleanser with its crisp sweet flavour. Ingredients: 1 tbs lemon juice, 50 g sugar, 4 medium pears peeled, cored and chopped, 0.6 cup apple juice. Method: Add all ingredients to a pot on a medium ...
... out the pastry on a lightly floured work surface to a circle slightly larger than the tin and place over the pears, folding any surplus up the side of the tin. Place in a preheated oven, 220°C for 20 minutes until the ...
... . Add both seeds and pod to saucepan and bring to a simmer over medium heat. Peel and halve pears, leaving stems attached. Add pears to liquid and add more water, if needed, to cover. Cover surface with a round of baking ...
... Leave meringue in oven, with door closed, for 2 hours or overnight to cool completely. To make the poached pears, combine sugar, syrup and water in a frying pan over medium heat, stirring, until sugar has dissolved. Add ...
... : Melt the butter in a small saucepan. Remove the pan from the heat and stir in the honey. Sprinkle the pear slices with a little lemon juice as soon as they are cut to prevent them from discolouring. Line a baking sheet ...
... : Preheat oven to 200°C/180°C fan-forced. Peel 1 wide strip of rind from lemon, then juice lemon. Place pear in a baking dish with vanilla, maple syrup, plant-based spread, rind and lemon juice, then stir to coat. Cover ...
... of the liquid as much as you can. Cover with the lid and cook on low for 3-4 hours or until the pears are tender and pale yellow. When ready to serve, put all the ingredients for the sauce into a small saucepan and warm ...
... tins with sheets of shortcrust pastry. Pierce base of each. Put to one side. Peel and dice apples and pear. Place in pot and mix in water, lemon juice, cinnamon and ground cloves. Lightly stew. Whilst fruit is cooking ...
... custard, 0.25 cup caster sugar. Method: Preheat oven to 200°C. Line a baking tray with baking paper. Place pears, cut-side up, on the tray. Combine flour, sugar and cinnamon in a large bowl. Add butter and, using your ...
... , and with a small, sharp knife cut out core in a circular fashion and also remove the little bottom end of the pear. Slice each half into a 2 cm slice length ways (don't discard the little cheeks, I eat those fresh) . ...
... and remove cores. Bring juice and cinnamon to the boil in a medium saucepan. Add pear quarters and reduce heat. Cover and cook gently for 10 minutes until tender. Transfer fruit to serving bowls. Boil the syrup until ...
... remaining batter. Spread cooled pancakes with choc hazelnut spread. Form pancakes into a stack, layering with pear slices and strawberries, reserving a handful of fruit to top. Serve. Categories: High fibre; High protein ...
Ingredients: 1 L fruit juice, 1 apple, 1 pear, 1 kiwifruit, 5 strawberries, 0.5 punnet blueberries, 6 tsp ... top from strawberries, halve and slice. Dice apple, pear and nectarines. Dissolve 3 teaspoon of the gelatine in ...
Ingredients: 0.25 cup plain flour, 20 g butter melted and cooled, 1 tsp vanilla extract, 4 Beurre Bosc pears, 0.25 cup chocolate bits roughly chopped, 0.5 cup honey, 1 egg white, 0.25 cup caster sugar, 0.25 cup slivered ...
... a side of ice-cream and pistachios on top. Ingredients: 1 cinnamon stick split in half, 6 medium Packham pears, 2 cm piece ginger peeled, 6 cardamom pods bruised, 2 English breakfast teabags, 1 cup caster sugar, 2 tbs ...
... eggs whisked, 0.5 cup brown sugar, 1 cup brown sugar firmly packed, 2 tbs dark rum, 3 beurre bosc pears peeled, 1 cup gingernut biscuits crushed. Method: Preheat oven to 180°C. Grease a 22cm springform pan and line base ...
... or until golden brown. Pour toffee over pistachios and set aside to cool and set. Break into shards. Transfer pears to a plate and increase heat to medium high. Simmer syrup for 15 minutes or until reduced by two-thirds ...
... 25 minutes. While these are poaching, mix the crushed pecans with the granola and leave to one side. Remove the pears from the pot and let drain and cool so that they are safe to handle. Once cooled, slice into quarters ...
... the syrup is bubbling. Pour the syrup into the slow cooker, add the cinnamon stick, clove and vanilla pod, place the pears in the syrup and cook on high for 5 hours with the lid on. Whip the cream with a vanilla extract ...
... and mixture comes to the boil. Reduce heat and simmer for 5 minutes until slightly reduced. Meanwhile, peel pears and remove the core of each pear from the bottom so the stem is kept intact (as per image shown). Lower ...
... beads and paper. Bake for 5 minutes or until pastry is just cooked. Set tarts aside to cool. Arrange pear slices into each pastry shell. Heat cream in a small saucepan over a medium-low heat until small bubbles form ...
Ingredients: 2 limes, 2 cup apple and pear juice, 2 egg whites, 0.33 cup caster sugar, 8 kiwifruit. Method: Place juice in a small saucepan over medium-high heat. Bring to a rapid simmer and cook for 10 minutes or until ...
... saturated fat; Peanut free; Seafood free; Sesame free; Tree nut free; Pescatarian; Italian; Sorbet; Quick and easy dessert; Mango; Stone fruit; Pear; Strawberry; Blueberry; Rice; Low ingredient; Desserts. Complexity: 2.
... Marsala, 2 cup red wine, 200 g caster sugar, 2 tbs lemon juice, 1 cinnamon stick, 2 star anise, 6 pears, 1 tsp clotted cream. Method: Put the Marsala, red wine, sugar, lemon juice, the cinnamon stick and star anise in ...
... Bring a pot of water half full to the boil and add all ingredients to the pot add more water if the pears are not covered fully. Stir until the sugar has melted and then lower the heat, cover the pot and allow to simmer ...
... a small bowl, combine flour and icing sugar. Gradually add 5-6 tbspns water, 1 tbspn at a time, until a paste forms.Using a piping bag with a small nozzle (or a small snap lock bag with the corner snipped) fill with the ...
... -raising flour, 0.75 cup cream, 150 g unsalted butter softened, 2 tbs cocoa powder, 4 tbs white miso paste, 1 tsp vanilla paste, 1 cup buttermilk, 3 eggs, 2 cup brown sugar. Method: Preheat oven to 180°C. Grease an 8-cup ...
... plain flour, 0.75 cup icing sugar, 0.5 tsp salt, 100 g butter, 100 g cream cheese, 0.5 tsp vanilla bean paste, 3 tbs milk, 500 g cherries, 6 medium size nectarines, 0.33 cup brown sugar, 0.5 tsp cinnamon, 1 tsp cornflour ...
... flour sifted, 250 g CSR caster sugar, 200 g dark chocolate, 250 g unsalted butter, 4 eggs whisked, 1 tsp vanilla paste, 50 g cocoa powder sifted, 1 pinch sea salt, 250 ml butter milk, 300 g CSR caster sugar, 5 150 g ...
... 180C. Grease a 20cm square cake pan. Line base and sides with baking paper. Place butter, chocolate and vanilla paste in a small saucepan. Stir over low heat until melted and smooth. Transfer to a large bowl. Whisk eggs ...
... is smooth. Transfer into piping bag with 5mm round nozzle. On a tray lined with greased baking paper, pipe the choux paste into 3cm rounds. Bake for 5 mins. Open the oven door and leave it slightly ajar and cook for a ...
... warm apricot jam, 500 g marzipan, 800 g light fruit cake. Method: For an even finish, pinch off small pieces of almond paste and use to fill holes in the top of the cake. If the base of the cake is more even than the top ...
... at a time. Once all the icing sugar is added, beat until smooth and light in colour. Add Vanilla Bean Paste and cream and whip until buttercream is luscious and thick. Add Green Food Colour and mix through. Knead a small ...
... and cooked. Remove from oven and set aside to cool. Using an electric mixer, beat cream and remaining vanilla paste in a large bowl until firm peaks just begin to form. Cut shortcakes in half horizontally. Top bases with ...
... excess pastry and prick the base of the tart with a fork. Place the tin on a baking sheet. Spoon the almond paste into the pastry case and, using the back of a spoon, spread it out to form an even layer. Arrange the plum ...
... edges. Roll dough out on a lightly floured surface to forma 30 x 50cm rectangle. To make the cinnamon paste, combine all the ingredients together in a small bowl. Spread mixture evenly over dough, then top with apple ...
... sauce. Ingredients: 125 g unsalted butter softened, 1 cup brown sugar dark, 2 tbs golden syrup, 2 tsp white miso paste, 2 Woolworths free range eggs, 0.5 cup Greek-style yoghurt, 4 bananas 2 mashed, 2 thinly sliced, 1.5 ...
... orange zest and juice, and cinnamon stick to the pan and bring to the boil. Reduce the heat and add the pears and plums. Cover and simmer over a medium heat for 10 minutes, or until the fruit is tender (test by piercing ...
... 2 tablespoons caster sugar with a little milk to make a smooth paste. Put milk and dark chocolate into a saucepan and stir in custard powder paste. Bring slowly to the boil, stirring constantly until chocolate melts and ...
... , 5 ml maple syrup, 1 punnet strawberries, 0.5 cup icing sugar. Method: Add the ricotta, cream, vanilla bean paste and cinnamon to a bowl. Sift the icing sugar into the bowl. Beat the ricotta mix using an electric mixer ...
... 1 cup thickened cream, 0.75 cup milk, 1 tsp icing sugar, 4 stalk rhubarb cut into 4cm lengths, 1 tsp vanilla bean paste, 1 orange juice of half and rind finely grated, 0.5 cup raspberry jam, 3 eggs, 0.75 cup caster sugar ...
... to combine. With the motor running, add one egg at a time, beating well between each until combined. Add vanilla paste and a pinch of salt. Combine flour, almond meal and ground ginger in a separate large bowl. Add to ...
... well as the 2 bowls for the raspberry and the blueberry sauce. To make the raspberry icing blitz well until a paste forms in a blender then mix in a bowl with 1 cup of icing sugar together with 2 tablespoons of boiling ...
... pastry thawed, 4 tbs icing sugar mixture, 2 tbs icing sugar mixture, 250 g strawberries, 0.5 tsp vanilla bean paste, 1 free range egg lightly whisked, 250 g spreadable cream cheese. Method: Preheat oven to 200°C. Line 2 ...
... milk, 375 g unsalted butter, 7.5 cup icing sugar mixture, 1.5 tbs Queen Organic Vanilla Bean Paste, 3 tsp Queen Organic Vanilla Bean Paste, 5 ml extra virgin olive oil spray, 3 free range eggs, 1.5 cup caster sugar, 115 ...
... 2 rounds on top of each other to form 6 pastries. Spread top of each with 1 tbs of the almond paste, leaving a small border around the edge. Peel and thinly slice the apples. Brush with butter. Layer slices on top of ...
... powder, 3 bananas frozen, roughly chopped, 0.25 cup white miso paste, 200 g sweetened condensed milk. Method: Process bananas, condensed milk and miso paste in a food processor until creamy and smooth. Add malt and cream ...
... cream, 0.25 cup icing sugar, 2 punnets raspberries, 0.25 tsp cream of tartar, 1.5 tsp vanilla bean paste, 400 g chickpeas, 0.75 cup caster sugar, 0.33 cup pistachios toasted, roughly chopped. Method: Place coconut cream ...
... 1.5 cup pure icing sugar, 2 tbs cocoa, 1.25 cup dairy-free spread, 2 tbs almond milk, 1 tsp vanilla bean paste. Method: Preheat oven to 160°C. Grease and line base and sides of 2 x 20cm cake pans. Place sugar and coconut ...
... Medjool dates. Method: Place Medjool dates, coconut and 2 tbs hot water in a food processor and process to a paste. Slice apple crossways into 5 slices. Spread each slice with 1 tsp date spread and reassemble. Remaining ...
... over coconut. To make bunny paws, roll 24 small pieces of modelling paste into oval shapes and flatten. Colour another walnut-sized piece of modelling paste with a drop of food colouring. Pinch off small pieces and roll ...
... mixture, 1 cup carrots, 1 tsp cinnamon, 1 tsp bi carbonate of soda, 100 g crushed pecans, 3 tsp vanilla bean paste, 250 g cream cheese softened, 0.25 cup vegetable oil, 2 eggs beaten, 1 cup caster sugar, 0.5 cup crushed ...
... , brazil and cashew spread, 1/3 cup hazelnut meal, 1/4 cup cacao, 400ml coconut milk, 1 tsp vanilla bean paste and 1/2 tsp salt in cleaned food processor and whiz until smooth and combined. Pour over tart base and freeze ...
... . Brush top with a little more butter. Place a brie round in the centre of filo and spread with fig paste. Fold pastry over brie to enclose. Place onto tray. Repeat with remaining ingredients. Bake for 15-20 minutes or ...
... with paper cases. Combine almond meal, sugar and cinnamon in a bowl. Add butter and mix to a firm paste. Set aside. Halve nectarines, remove stones and thinly slice. Cut each pastry sheet into 4 even strips. Spread each ...
... melted, 1 tbs icing sugar, 200 g butter softened, 1.5 tsp vanilla extract, 250 g raspberries, 1 tsp vanilla bean paste, 2 tsp bicarbonate of soda, 0.75 cup cocoa, 2 cup natural Greek yoghurt, 2 tsp coffee, 3 eggs, 2 cup ...
... 200 ml double cream, 825 g can peaches sliced in juice drained. Method: Place pure cream and vanilla bean paste in a bowl and beat, using an electric mixer, until soft peaks form. Add double cream and gently whisk until ...
... cornflour, 600 ml whipping cream, 200 g icing sugar, 2 punnet berries, 1 pinch cream of tartar, 0.5 tsp vanilla bean paste, 2 tbs cocoa powder, 165 g egg whites, 1260 g caster sugar. Method: Pre-heat oven to 115°C (95°C ...
... 5 cup crushed pineapple, 1 cup grated carrot, 0.75 cup milk, 0.25 cup greek yoghurt, 2 eggs, 1 tsp vanilla paste, 0.5 cup sultanas, 0.25 cup pepitas / sunflower seed mix, 0.5 tsp cinnamon sugar. Method: Spray your muffin ...
... vanilla cake & colourful sprinkles. Ingredients: 1.25 cup Woolworths milk, 0.33 cup vegetable oil, 2 tbs vanilla bean paste, 3 Woolworths free range eggs, 2.5 cup plain flour, 1.5 cup caster sugar, 3 tsp baking powder, 0 ...
... . Place 395g can chilled sweetened condensed milk, 300ml thickened cream, 200ml crème fraiche and 1 tsp vanilla bean paste into a medium mixing bowl. Beat with electric beaters for 6 minutes or until mixture is thick and ...
... , or until pale and creamy. Slow down the mixer speed, and gradually add the icing mixture and vanilla bean paste until well combined. Beat for another 2-3 minutes. Add the red food colouring until the icing is blood red ...
... to a large bowl. In a clean food processor, process dates until a paste forms. With wet hands, roll 3/4 teaspoonfuls date paste into balls. Roll tablespoonfuls of biscuit dough into balls. Make a slight indent in ...
... . It comes in a convenient tube so it's mess-free, too. Ingredients: 2.5 tsp Queen Organic Vanilla Bean Paste, 250 g plain sweet biscuits, 125 g unsalted butter melted, 500 g cream cheese blocks, chopped, softened, 395 g ...
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