Related Searches: Apple And Pear Crumble, Nashi Pear Recipes
... in a bowl. Add the quinoa and sugar and stir to combine. Peel, quarter and core pears. Finely chop 1 pear and slice remaining pear. Lightly whisk egg, oil and milk in a separate bowl. Stir into flour mixture along with ...
... , 0.25 tsp bicarbonate of soda, 0.5 cup maple syrup, 75 g pecan halves lightly toasted, 410 g can pear slices in juice drained, chopped, 2 tbs brown sugar firmly packed. Method: Preheat oven to 200°C. Grease a 12-hole ...
... sharp knife cut out core in a circular fashion and also remove the little bottom end of the pear. Slice each half into a 2 cm slice length ways (don't discard the little cheeks, I eat those fresh) . Brush both sides with ...
... into 8cm squares to make 9 squares in total. Place on tray. Spread centre of each square with a little jam. Top with a few pear slices. Brush edges with egg. Combine sugar and cinnamon in a small bowl, then sprinkle over ...
... to 160°C. Prepare a baking tray with parchment paper or butter. In the bottom of the tray, place the pear slices and lemon juice. In a mixing bowl, combine the butter with the sugar and eggs and ensure to combine fully ...
... . Add cinnamon and walnuts and toss until walnuts are golden. Remove from pan. Add pear wedges and fry until tender and golden. Arrange pear slices and walnuts on the pastry squares and drizzle with honey. Bake for 20-25 ...
... , 200 g light brown muscovado sugar, 1 tbs cocoa powder sifted, 1 tsp vanilla extract. Method: Arrange the pear slices in the bottom of a greased 1.5 litre ovenproof dish. Sift the flour, cocoa powder and baking powder ...
... pastry thawed, 1 cup fresh ricotta, 3 tbs caster sugar, 0.5 cup sultanas, 0.25 cup ground hazelnut meal, 820 g pear slices in fruit juice drained. Method: Preheat oven to 200°C. Line a baking tray with baking paper. Chop ...
... cool in the liquid (approx. 10-15min). Once cooled, remove the pears from the liquid, and cut into quarters then slice. Keep the liquid. Lay the pears and blueberries in an ovenproof dish, layering with cinnamon as you ...
Ingredients: 1 tsp vanilla essence, 3 cup milk, 60 g butter softened, 1 nashi pear, 0.25 tsp ground nutmeg, 8 slice thick white bread crusts removed, 4 eggs, 0.33 cup caster sugar, 50 g slivered almonds, 0.5 cup sultanas ...
... aside. Melt remaining butter and stir in 1 tbs caster sugar. Peel, halve and core pears. Thinly slice each half lengthways into 2mm-thick slices and stack halves onto a plate. Spoon over butter mixture. Set aside. In a ...
... meal. Method: Preheat oven to 220°C. Line a large baking tray with baking paper. Cut sides from pears and discard cores. Thinly slice and fan out on a plate. Drizzle with 1 tbs syrup and juice. Set aside for 5 minutes ...
... together. Add to flour mixture and stir until smooth. Set aside. Cut apple and pear crossways into 8 slices each (don't use the rounded end pieces; slices should be flat and the peel should run on the edge only). Heat a ...
... g dark chocolate over 60% cocoa solids, 1 cup cream. Method: Pre-heat the oven to 180°C. Drain the pears and slice lengthways. Prepare the sauce by melting the chocolate with the cream on a low heat for 5 minutes while ...
... 20cm cake pan with melted butter and line base and sides with baking paper. Cut pears into quarters, retaining stalks, core and thinly slice. Place into a bowl, cover with cold water and add a squeeze of lemon juice ...
... and let drain and cool so that they are safe to handle. Once cooled, slice into quarters and remove the central core. Now serve the pears on top of the granola and topped with natural yoghurt. Categories: Poached fruit ...
... , 4 eggs, 90 g caster sugar, 180 g caster sugar, 230 g almond flakes, 1 pinch salt, 2 william bartlett pears. Method: Preheat oven to 200C. Place the flour, sugar, salt and butter into the base of a food processor and ...
Ingredients: 750 g pears peeled, cored and sliced, 500 g cooking apples peeled, cored and sliced, 2 tbs soft light brown sugar, 1 tsp ground cinnamon, 4 tbs apple juice, 200 g rice flour, 100 g butter cubed, 100 g soft ...
... .25 tsp sea salt flakes, 200 g chilled unsalted butter cubed, 2 tsp white vinegar, 2 Packham pears halved, cored, sliced into thin wedges, 125 g strawberries hulled, halved, 1 tbs cornflour, 1 lemon zested, juiced, 2 tsp ...
... the liquid starts to brown. Add the butter to the pan and once the butter has melted, add the sliced pears, ginger and cinnamon and cook for 4 minutes while stirring occasionally. Roll out the puff pastry and remove the ...
... ripe pears peeled and sliced, 2 tsp ground cinnamon, 1 handful raisins, 1 tbs golden caster sugar, 15 sheets filo pastry, 1 knob butter melted. Method: Line a baking sheet with baking parchment. Place the pear, cinnamon ...
Ingredients: 400 g trimmed rhubarb thinly sliced, 1 ripe pear peeled, cored and sliced, 100 g caster sugar, 125 g plain flour, 50 g butter diced, 125 g marzipan coarsely grated, 1 tbs flaked almonds, 0.25 cup custard. ...
... 0.5 cup brown sugar, 2 tbs Woolworths pure honey, 0.25 punnet thyme leaves picked, 3 William Bartlett pears peeled, cored, each cut into 8 wedges, 1 sheet frozen puff pastry partially thawed, 1 L caramel honey macadamia ...
... , 75 g blanched almond meal, 1.5 tsp baking powder, 1.5 tsp ground cinnamon, 0.75 tsp fine salt, 2 pears pureed, 1 cup soy milk, 0.25 cup grapeseed oil, 2 tsp apple cider vinegar, 1 cups loosely packed Whole Earth icing ...
... layer of foil and grease it. Dot the foil with 50g of butter and scatter with light brown sugar. Arrange the pears cut side down on the foil. Beat the rest of the butter and caster sugar until pale and fluffy in a stand ...
... heat the oven to 170°C/150°C fan-forced and lightly grease 4 ramekins with a little butter. Place the pears, lemon juice and zest, a tablespoon of honey and the cinnamon in a bowl and mix well. Divide the mixture between ...
... 0.5 tsp vanilla essence, 0.75 cup milk warm, 2 tbs icing sugar sifted, 40 g butter melted, 1 cup beurre bosc pear finely chopped, 1 tsp nutmeg, 0.66 cup pecans chopped, 0.33 cup maple syrup, 2 eggs, 0.5 cup caster sugar ...
... cornflour, 1 tsp icing sugar, 50 g unsalted butter chopped, 250 g strawberries, hulled chopped, 6 medium Beurre bosc pears chopped into 2cm pieces, 1 tbs vanilla bean paste, 1 lemon, zested juiced, 2 tbs rolled oats, 2 ...
... sugar firmly packed, 1.25 cup brown sugar, 0.75 cup almond meal, 1 chocolate shortcrust pastry, 3 beurre bosc pears peeled. Method: Place 1 litre of water in a small saucepan. Add 1 cup caster sugar and vanilla bean and ...
... . Top this with the next piece of cake, then spoon the remaining mascarpone mix over the top. Finish with the remaining pears. Chill for at least 2 hrs, or up to 2 days. When ready to serve, scatter with the last of the ...
... 0.5 cup self-raising flour, 80 g butter melted, cooled, 0.33 cup chocolate-coated honeycomb crushed, 4 corella pears, 3 orange 1 cup juiced, 2 cup buttermilk, 2 eggs, 1 cup caster sugar, 1 cup toffee honeycomb yoghurt, 0 ...
... . Bake for 10 minutes. Remove beans and paper. Bake for 5 minutes or until light golden. Cool. Combine pear, raspberries, caster sugar and flour in a bowl. Divide between pastry cases. Place a sheet of filo pastry onto ...
... out the pastry on a lightly floured surface to the size of the tin, then place over the top of the pears and press down all around them. Bake in a preheated oven, 190°C for about 40 minutes until the pastry is golden ...
... frying pan over medium heat. Cook for 2 minutes or until melted and combined. Bring to a simmer. Add cooked pears, stirring pears into the sauce for 2 to 3 minutes. then reduce heat and simmer sauce for a further 3 to 4 ...
A change from the traditional apple, this dessert delivers sweetness with the familiar crumbly crunchy top. Ingredients: 8 medium pears peeled, cored and quartered, 0.4 cup water, 1 tsp cinnamon, 1 cup plain flour, 1 cup ...
... great after dinner palate cleanser with its crisp sweet flavour. Ingredients: 1 tbs lemon juice, 50 g sugar, 4 medium pears peeled, cored and chopped, 0.6 cup apple juice. Method: Add all ingredients to a pot on a medium ...
... out the pastry on a lightly floured work surface to a circle slightly larger than the tin and place over the pears, folding any surplus up the side of the tin. Place in a preheated oven, 220°C for 20 minutes until the ...
... . Add both seeds and pod to saucepan and bring to a simmer over medium heat. Peel and halve pears, leaving stems attached. Add pears to liquid and add more water, if needed, to cover. Cover surface with a round of baking ...
... Leave meringue in oven, with door closed, for 2 hours or overnight to cool completely. To make the poached pears, combine sugar, syrup and water in a frying pan over medium heat, stirring, until sugar has dissolved. Add ...
... : Preheat oven to 200°C/180°C fan-forced. Peel 1 wide strip of rind from lemon, then juice lemon. Place pear in a baking dish with vanilla, maple syrup, plant-based spread, rind and lemon juice, then stir to coat. Cover ...
... , 1 tbs custard powder, 2 tbs cocoa powder, 1 tbs caster sugar, 1.2 cup milk. Method: Roughly chop the pears and place in a bowl, add the muscovado sugar and toss well to coat. Transfer to a large gratin dish. Place the ...
... of the liquid as much as you can. Cover with the lid and cook on low for 3-4 hours or until the pears are tender and pale yellow. When ready to serve, put all the ingredients for the sauce into a small saucepan and warm ...
... tins with sheets of shortcrust pastry. Pierce base of each. Put to one side. Peel and dice apples and pear. Place in pot and mix in water, lemon juice, cinnamon and ground cloves. Lightly stew. Whilst fruit is cooking ...
... custard, 0.25 cup caster sugar. Method: Preheat oven to 200°C. Line a baking tray with baking paper. Place pears, cut-side up, on the tray. Combine flour, sugar and cinnamon in a large bowl. Add butter and, using your ...
... and remove cores. Bring juice and cinnamon to the boil in a medium saucepan. Add pear quarters and reduce heat. Cover and cook gently for 10 minutes until tender. Transfer fruit to serving bowls. Boil the syrup until ...
... ml thickened cream, 3 cups milk, 1 tbs vanilla bean paste, 0.5 cup caster sugar, 2 tbs gelatine powder, 6 pears peeled leaving stem intact, cored, 750 ml alcohol-removed shiraz, 2 cups apple juice, 0.33 cup honey, 2 tsp ...
... prosciutto rolled. Method: Place one brie wheel on a serving plate and top with pear slices and dried apricots. Spread second brie wheel with quince paste and top with walnuts. Place on top of the first brie. Place ...
... remaining batter. Spread cooled pancakes with choc hazelnut spread. Form pancakes into a stack, layering with pear slices and strawberries, reserving a handful of fruit to top. Serve. Categories: High fibre; High protein ...
... , 2 nectarines. Method: Prepare the fruit. Peel kiwifruit, quarter lengthways and slice. Remove top from strawberries, halve and slice. Dice apple, pear and nectarines. Dissolve 3 teaspoon of the gelatine in 1/4 cup ...
Ingredients: 0.25 cup plain flour, 20 g butter melted and cooled, 1 tsp vanilla extract, 4 Beurre Bosc pears, 0.25 cup chocolate bits roughly chopped, 0.5 cup honey, 1 egg white, 0.25 cup caster sugar, 0.25 cup slivered ...
... a side of ice-cream and pistachios on top. Ingredients: 1 cinnamon stick split in half, 6 medium Packham pears, 2 cm piece ginger peeled, 6 cardamom pods bruised, 2 English breakfast teabags, 1 cup caster sugar, 2 tbs ...
... eggs whisked, 0.5 cup brown sugar, 1 cup brown sugar firmly packed, 2 tbs dark rum, 3 beurre bosc pears peeled, 1 cup gingernut biscuits crushed. Method: Preheat oven to 180°C. Grease a 22cm springform pan and line base ...
... or until golden brown. Pour toffee over pistachios and set aside to cool and set. Break into shards. Transfer pears to a plate and increase heat to medium high. Simmer syrup for 15 minutes or until reduced by two-thirds ...
... the syrup is bubbling. Pour the syrup into the slow cooker, add the cinnamon stick, clove and vanilla pod, place the pears in the syrup and cook on high for 5 hours with the lid on. Whip the cream with a vanilla extract ...
... and mixture comes to the boil. Reduce heat and simmer for 5 minutes until slightly reduced. Meanwhile, peel pears and remove the core of each pear from the bottom so the stem is kept intact (as per image shown). Lower ...
... beads and paper. Bake for 5 minutes or until pastry is just cooked. Set tarts aside to cool. Arrange pear slices into each pastry shell. Heat cream in a small saucepan over a medium-low heat until small bubbles form ...
Ingredients: 2 limes, 2 cup apple and pear juice, 2 egg whites, 0.33 cup caster sugar, 8 kiwifruit. Method: Place juice in a small saucepan over medium-high heat. Bring to a rapid simmer and cook for 10 minutes or until ...
... saturated fat; Peanut free; Seafood free; Sesame free; Tree nut free; Pescatarian; Italian; Sorbet; Quick and easy dessert; Mango; Stone fruit; Pear; Strawberry; Blueberry; Rice; Low ingredient; Desserts. Complexity: 2.
... Marsala, 2 cup red wine, 200 g caster sugar, 2 tbs lemon juice, 1 cinnamon stick, 2 star anise, 6 pears, 1 tsp clotted cream. Method: Put the Marsala, red wine, sugar, lemon juice, the cinnamon stick and star anise in ...
... Bring a pot of water half full to the boil and add all ingredients to the pot add more water if the pears are not covered fully. Stir until the sugar has melted and then lower the heat, cover the pot and allow to simmer ...
... melted. Pour over the top of the caramel layer. Refrigerate for 30 minutes or until set. Slice into bars to serve. Categories: Vegetarian; Low salt; Seafood free; Sesame free; Halal; Pescatarian; Australian; Caramel ...
... whisked, 0.33 cup brown sugar, 1 cup macadamias chopped. Method: Preheat oven to 180°C. Grease an 18x27cm slice tray and line with baking paper. Process flour, icing sugar and butter in a food processor until it comes ...
... plain chocolate biscuits, 3 eggs, 0.33 cup caster sugar. Method: Preheat oven to 180°C. Grease a 22x31cm slice tray and line with baking paper. Break biscuits into a food processor and process until fine crumbs form. Add ...
Strawberry and roasted coconut make for a delicious dessert. Bake this coconut slice using fresh or frozen strawberries depending on seasonality. Ingredients: 1.5 cup desiccated coconut, 0.5 cup self-raising flour, 2 tsp ...
... for 3 hours. Drizzle with white chocolate. Cut into squares to serve. Categories: Australian; Chocolate; Halal; Desserts; Slice; Seafood free; Low salt; Mothers day; Pescatarian; Vegetarian; Sesame free. Complexity: 2.
... freezer for 1 hour then cut into 16 even squares. Store in the fridge for up to 5 days. Categories: Egg free; Low salt; Seafood free; Pescatarian; European; Slice; Apple; Spring; Low ingredient; Desserts. Complexity: 3.
... until fine. Mix biscuits and melted mixture together. Smooth out into a slice tin and refrigerate for 1 hour. Melt your chocolate and pour over the slice. Add remaining mars bars and any left over Maltesers on top to ...
... over biscuits and place remaining biscuits on top. Refrigerate until set. Approximately 4 hours. Slice into squares. Categories: Australian; Slice; Quick and easy dessert; Lemon; Low ingredient; Desserts. Complexity: 2.