... L vegetable stock, 2 tbs olive oil, 225 g mushroom finely sliced, 1 onion finely chopped, 1 cloves garlic finely chopped, 2 rosemary leaves chopped, 300 g pearl barley, 2 tbs nutritional yeast, 1 lemon zested and juiced ...
... of parmesan. Ingredients: 1 head small garlic, 400 g Swiss brown mushrooms halved, 1 leek thinly sliced, 0.3333 cup extra virgin olive oil, 0.75 cup pearl barley, 1 tbs balsamic vinegar, 60 g parmesan shaved, 0.25 ...
Ingredients: 200 g white cup mushrooms quartered, 1 bunch spring onions thinly sliced, 0.5 tbs extra-virgin olive oil, 1 L low sodium chicken stock, 1 pinch black pepper, 250 g pearl couscous, 50 g pecorino, 150 g baby ...
... for 1 hour. Meanwhile, combine pork mince, shallots, mushrooms, soy, salt and white pepper in a bowl. Divide ... of simmering water. Cook for 20 minutes or until pearl balls are cooked through and rice on outside is tender ...
Ingredients: 1 clove garlic crushed, 40 g butter, 1 leek sliced, 350 g swiss brown mushrooms, 1 tbs thyme leaves, 4 cup chicken stock hot, 250 g pearl barley, 1 tbs olive oil, 1 cup white wine. Method: Heat oil and half ...
... 3-4 minutes until browned. Add the arrowroot into the stew mixture, stirring until thick and smooth, add the mushrooms and simmer for 15 minutes, adding the lentils for the final 5 minutes. Divide the mixture between 4 ...
... g sweet potato peeled and cubed, 2 tsp Moroccan seasoning, 1 L Campbell's Real Stock Mushroom 1l, 1.25 cup Mckenzie's Dried Veg Pearl Barley rinsed, 1 can chickpeas drained, 0.25 cup sultanas. Method: Preheat oven to 200 ...
... vegetable stock, 50 g baby spinach leaves, 2 tsp cornflour, 6 sprigs thyme, 2 cloves garlic. Method: For the Mushroom Ragu: Melt the butter in a large frying pan over medium-high heat. Add the leek and garlic and sauté ...
... C. Line a baking tray with baking paper and grease 4 sheets of foil. Spread each fillet with quarter of the mushroom mixture. Roll up firmly and wrap each tightly in a piece of foil. Place parcels on tray and bake for 20 ...
... ever make. Ingredients: 3 cloves garlic crushed, 60 g walnuts chopped, 2 tbs extra virgin olive oil, 500 g mushrooms sliced, 1 lemon zested and juiced, plus lemon halves to serve, 1 brown onion finely diced, 1 tbs thyme ...
... halfway through cooking, or until tender and glazed. Warm pita in oven in the last 10 minutes of mushroom cooking time. Meanwhile, finely dice one-quarter of the cucumber, then thinly slice the remaining into rounds and ...
... , 1 tbs basil pesto, 60 g haloumi sliced thinly, 100 g sweet potato fries. Method: Cut the stem of the mushroom and brush any excess soil with a damp cloth. Into a small bowl, add olive oil, parsley, chilli flakes and a ...
... Ingredients: 2 tbs Woolworths extra virgin olive oil, 600 g pork sizzle steaks, 200 g punnet sliced Swiss brown mushrooms, 1 tsp cracked black pepper, 1 tbs thyme leaves finely chopped, 4 garlic cloves crushed, 0.33 cup ...
... , 0.5 cup continental parsley roughly chopped. Method: Preheat oven to 200°C/180°C fan-forced. Place mushroom on a large, shallow baking tray with sides. Place feta in centre of tray. Drizzle with oil, then sprinkle ...
... , 0.5 cup dry white wine, 1 L vegetable stock, 3 sprigs thyme, 2 cup arborio rice, 400 g mushrooms, 200 g Swiss brown mushrooms, 1.33 cup finely grated parmesan. Method: Heat butter and 1 tbs oil in large frying pan over ...
... trays with baking paper. Place pumpkin on 1 tray and drizzle with 1 tbs oil. Season and toss to coat. Place mushroom on second tray and drizzle with 1 tbs oil. Season. Bake for 20 minutes or until tender. Add pepitas and ...
... oil. Method: Heat oil in a frypan over a high heat. Add beef and cook, stirring occasionally, until brown. Add mushrooms and continue cooking for 3 minutes. Add McCormick's recipe base and 3/4 cup of water to frypan and ...
... dinner has never looked so good. Ingredients: 1.5 kg Woolworths boneless roast pork shoulder, 200 g Bare Bones Mushroom Sauce, 0.25 cup extra virgin olive oil, 1 tbs sea salt flakes, 1 kg brushed potatoes peeled, halved ...
... for 30 minutes. Using a 9cm-round cutter, cut 6 rounds from pastry and transfer to tray. Place 1/4 cup mushroom mixture in centre of each round, leaving a 1cm border. Brush border with a little egg. Using a 12cm-round ...
... pan clean. Place 2 lasagne sheets over base of pan. Top with ⅓ of the pasta sauce, half of the mushroom mixture and 1 cup of cheese. Repeat layers, finishing with cheese. Bake lasagne for 15 minutes or until cooked and ...
... ragu is quick to make and tastes delicious. Ingredients: 50 g butter, 2 cup milk, 1 brown onion, 500 g cup mushrooms, 1 cup polenta, 2 tbs extra virgin olive oil, 2 tsp balsamic vinegar, 2 tbs tomato paste, 400 g diced ...
... easy on the wallet and serves a family? Yes. Ingredients: 1 sheet puff pastry partially thawed, 400 g Swiss brown mushrooms, 0.25 bunch thyme leaves picked, 187.5 g smooth ricotta, 1.5 tsp lemon pepper, 60 g baby rocket ...
... and simmer for 10 mins then remove from the heat and stir through the creme fraiche. Cook Leggo's Mushroom and Ricotta Ravioli according to packet instructions.Drain. To cook beef melt butter in pan with olive oil.Season ...
... , heat oil in a frying pan over medium-high heat. Add leek and mushroom and cook, stirring occasionally, for 10 minutes or until leek is tender and mushroom is golden. Stir in cream and bring to the boil. Reduce heat to ...
... dish on a large baking tray. Combine cornflour, onion powder and sage in a large bowl. Add chicken, mushroom, carrot and peas, tossing to coat. Add sauce, mustard and sour cream, stirring to combine. Transfer mixture to ...
... oil, 2 free range eggs, 1.5 cup panko breadcrumbs, 400 g creamy mushroom soup. Method: Empty rice into a medium heatproof bowl. Add mushroom soup and stir to combine. Microwave for 3 minutes. Stir cheese through mixture ...
... pasta. Ingredients: 40 g butter, 1 small brown onion finely chopped, 2 clove garlic crushed, 400 g Swiss brown mushrooms sliced, 2 tsp thyme leaves, 1 tbs white wine vinegar, 300 ml pure cream. Method: Melt butter into a ...
... be a hit. Ingredients: 270 g dried udon noodles, 2 tbs vegetable oil, 1 red onion cut into wedges, 200 g mushrooms cut into wedges, 0.25 cup salt-reduced soy sauce, 0.33 cup vegetarian oyster sauce, 1 tbs brown sugar, 1 ...
... dried Italian herbs, 1 tbs honey, 80 g baby leaf salad with beetroot, 1 tbs wholegrain mustard, 200 g button mushrooms thickly sliced, 50 g reduced-fat feta cubed, 0.25 cup sherry vinegar, 50 g wholemeal olive oil & sea ...
... puffed. Meanwhile, heat 2 tbs extra virgin olive oil in a large frying pan over medium-high heat. Add 200g button mushrooms, sliced, and cook for 4 minutes or until golden. Add 300g tub Woolworths Plantitude dairy free ...
... pastry sheet into baking tray and spread with the sour cream leaving a 2cm border all around. Top with the mushroom mixture and sprinkle with both cheeses. Bake for 15-20 minutes or until the pastry is puffed and golden ...
... golden and cooked through. Remove from pan and set aside to keep warm. Reheat pan with remaining oil. Add mushroom, onion, garlic and thyme and cook for 2-3 minutes, stirring often, until soft and browned. Transfer to a ...
... over medium-high heat. Cook onion and garlic, stirring, for 3 minutes or until onion starts to soften. Add mushroom and cook, stirring, for 5 minutes or until starting to brown. Add paste and stir to combine. Add sauce ...
... and cook for another minute before adding the tomatoes. Reduce the heat and simmer for 10 minutes. Fill each mushroom with tomato sauce, top with grated mozzarella, parmesan and a drizzle of pesto and bake for 10 minutes ...
... , 4 cloves garlic crushed, 0.25 bunch thyme leaves picked, 2 red onions cut into thin wedges, 575 g assorted mushrooms (see Tip), 2 tbs plain flour, 2 tbs tomato paste, 1 cup red wine, 1 cup salt-reduced vegetable stock ...
... scrumptious hazelnut and herb gremolata for a special touch. Ingredients: 40 g unsalted butter, 600 g Swiss brown mushrooms thinly sliced, 1 shallot finely chopped, 2 cloves garlic crushed, 0.25 cup dry white wine, 1.25 ...
... for 1 hour. Add the remaining oil to a large pan on medium heat and cook the onions for 5 minutes. Add the mushrooms and thyme cook for 5 minutes. Pre-heat the oven to 180°C. Tip the dough on to a floured work surface ...
... a food processor until finely chopped. Heat half of the oil in a large pan on medium high heat and cook the mushrooms for 10 minutes. Stir in 2 cloves of garlic, smoked paprika and the miso paste and cook for 2 minutes ...
... . Method: Heat the oil and a tbs of butter in a large pan on medium high heat and cook the leek and mushrooms for 5-7 minutes, add the garlic and thyme leaves and cook for 2 minutes. Roll the pastry into a large circle ...
... the oven to 180°C. Melt half of the butter in a large pan on medium high heat and cook the onions and mushrooms and cook for 15 minutes. Stir in the garlic and chopped sage and cook for 2-3 minutes. Heat the rest of the ...
... a large, deep saucepan on medium heat. Cook the onion for 5 minutes, stir in the garlic and cook for 1 minute. Add the mushrooms and thyme and cook for 5 minutes. Whisk the milk into the flour in a bowl and pour over the ...
... stick pan on medium heat and cook the onions and carrots for 5 minutes, stirring. Stir in the garlic and mushrooms and cook for 6-8 minutes. Stir in the chopped tomatoes, wine, yeast extract and stock and partially cover ...
... chopped, 250 g dark chocolate chopped, 2 tbs instant espresso coffee powder, 125 g caster sugar, 125 g button mushrooms, 125 g hazelnut meal, 5 free range eggs separated, 2 tsp cocoa to serve. Method: Preheat oven to 180 ...
... Combine hoisin and 2 tbs water in a jug. Heat 1 tbs oil in a wok over high heat. Cook all of the mushrooms and stir-fry for 3 minutes or until golden brown. Transfer to a bowl. Heat remaining oil and add carrot, corn and ...
You won't have plain French fries again after loading them up with melted cheese and warm mushroom sauce. This recipe is the ultimate comfort appetiser. Ingredients: 1 kg frozen French fries, 1 tbs unsalted butter, 1 tbs ...
Ingredients: 2 kg Steggles Family Roast Chicken, 2 pkt Continental Rice Sensations Porcini Mushroom with Chives & Black Pepper Risotto, 3 cups water hot, 2 tsp salt reduced butter, 0.5 cup parmesan cheese shaved, 1 bunch ...
... rest of the butter in a large pan on medium heat and cook the chicken and leeks for 5-6 minutes. Add the mushrooms and cook for 3-4 minutes. Pour in the stock, bring to the boil, reduce the heat, stir in the cream and ...
... . The whole family will be asking for seconds!; Ingredients: 700 g Woolworths COOK chicken breast in creamy mushroom sauce, 250 g spaghetti, 0.33 bunch Woolworths continental parsley chopped, 1 lemon cut into wedges ...
... 1 pkt Maggi beef stroganoff recipe base, 1 tbs olive oil. Method: Heat butter and oil in pan, add onion and mushrooms, cook over low heat 5-8 minutes or until golden. Add combined 1 1/3 cup (330mL) water and MAGGI Recipe ...
... lengthways thinly sliced, 1 celery stalk thinly sliced, 1.5 brown onion diced, 200 g button mushrooms sliced, 300 g button mushrooms sliced, 2 L salt-reduced vegetable stock, 1 tbs worcestershire sauce, 1.5 tbs HP sauce ...
... paper cases. Heat oil in a large frying pan over medium-high heat. Cook leek, reserving some to garnish, and mushroom for 6 minutes or until tender. Set aside to cool completely. Beat eggs in a large bowl. Add flour and ...
... cook for 6 minutes or until softened. Transfer to a bowl. In same pan, heat remaining oil. Add mushrooms and cook, stirring occasionally, for 6 minutes or until browned and any liquid evaporated. Stir in paprika, pine ...
... Add onion, thyme and garlic and cook, stirring occasionally, for 5 minutes or until onion has softened. Add mushroom and cook, stirring occasionally, for 5 minutes. Stir in wine and cream. Increase heat and bring to boil ...
... 's mustard powder, 3 tbs water, 1 tbs ginger minced, 1 tbs garlic minced, 200 g Jade Phoenix Ingredients Mushroom Dried Whole Shiitake sliced, 450 g green beans trimmed, 2.33 tbs oil. Method: Whisk the soy sauce, sesame ...
... pan over high heat. Add mince and cook, breaking up with a wooden spoon, for 5 minutes. Add onion, mushroom, garlic and grated ginger, and cook, stirring regularly, for a further 5 minutes. Add miso, stock and 2 tbs ...
... 0.25 cup vegetable oil, 500 g Kent pumpkin. Method: Heat 1 tbs oil in a saucepan over high heat. Add mushroom and cook for 5 minutes, tossing often. Reduce heat to medium, add onion, garlic and curry powder and cook for ...
... . Method: Heat half the oil and half the butter in a large, deep frying pan over medium-high heat. Add mushroom and cook for 12 minutes or until golden. Transfer to a bowl. Heat remaining oil and butter. Add leek, garlic ...
... fettuccine, 2 tbs extra virgin olive oil, 1 small brown onion thinly sliced, 2 cloves garlic crushed, 500 g mushrooms cut into small wedges, 1 lemon zested, cut into wedges, 250 g fresh ricotta crumbled, 0.5 bunch ...
... , rice wine vinegar, pinch of salt and sugar. Season cabbage with salt. Place patty on 1 of the cooked mushrooms. Assemble burger as desired with kewpie mixture cucumber, cabbage, onion and sprouts. Finish with remaining ...
... continental parsley leaves finely chopped. Method: Heat oil in a medium frying pan over medium-high heat. Cook mushrooms for 5 minutes or until softened. Add garlic and cook until fragrant. Add cream and mustard, then ...
... Place over medium heat and cook for 20 minutes or until tender when pierced with a fork. Drain. Meanwhile, combine mushrooms and vinegar in a large bowl and set aside to marinate for 20 minutes. Preheat oven to 240°C/220 ...
... , 2 leeks, 0.5 cup parmesan, 6 sheet filo pastry, 60 g baby rocket leaves to serve, 200 g swiss brown mushrooms, 250 g ricotta, 2 tbs olive oil, 1 egg, 1 tbs thyme leaves, 1 tbs chives. Method: Preheat oven to 180 ...
... at once to save time). Meanwhile, heat oil and turmeric in a large frying pan over high heat. Cook garlic and mushrooms, stirring, for 5-7 minutes or until golden and tender. Stir in kale. Cook for 1-2 minutes or until ...
... 5 minutes or until softened. Deglaze pan with red wine, scraping bits from base of pan. Add tomatoes, stock, mushrooms, oregano and bay leaves. Season to taste. Transfer mixture to slow cooker and cook on high for 4-6 ...
Ingredients: 1 L Campbell's Real Stock Chicken, 2 tbs olive oil, 1 onion finely diced, 300 g white cup mushrooms sliced, 2 cups arborio rice, 0.5 cup parmesan finely grated, 1 sprig parsley. Method: Heat oil in a large ...
... in the oven in a baking dish for 20 minutes. Remove from the oven and flip the mushrooms over and baste the other side of the mushroom with the juices. Bake for a further 10 minutes while you toast your brioche buns for ...
... and cook the leeks and garlic over a medium heat for 3 minutes to soften. Stir in the chopped chestnut and porcini mushrooms and cook for 6-8 minutes to soften. Stir in the rice, cook for one minute and pour in the wine ...
... oil, 0.5 cup almond milk, 1 cup buckwheat flour, 5 ml olive oil cooking spray, 400 g Swiss brown mushrooms sliced, 0.5 punnet chives finely chopped, 20 g parmesan finely grated. Method: Whisk 2 eggs, 1 tbs oil, milk ...
... heat the oven to 180°C. Heat the oil in a large pan on medium high heat and cook the leeks and mushrooms for 3-4 minutes. Add the chicken thighs, garlic, mustard and tarragon and cook for 3 minutes. Pour over the chicken ...
... -heat the oven to 200°C. Heat the butter and oil in a large pan on medium high heat and cook the mushrooms for 5 minutes, stir in the garlic, parsley and artichokes and cook for 2 minutes. Roll out the puff pastry into a ...
... lid on for 20 minutes. Heat the oil in a pan on medium high heat and cook the onions and portobello mushrooms for 10 minutes. Stir in the garlic and cook for 2 minutes. Remove the thyme and stir the lentil mixture into ...
... that is rich and creamy. Ingredients: 200 g risotto rice wash and drain, 1 tbs canola oil, 200 g mixed mushrooms washed and sliced, 100 g peas, 1 medium white onion peeled and diced, 3 cloves garlic peeled and diced, 3 ...
... . Method: Heat the oil in a large pan on medium heat and cook the leeks for 5 minutes. Add the thyme and mushrooms and cook for 5-6 minutes, stirring all the time. Stir in the garlic and cook for 1 minute. Stir in the ...
... rocket. Method: Pre-heat the oven to 180°C. Heat the oil in a large pan on medium high heat and cook the mushrooms for 8 minutes. Add the spinach and cook for 1-2 minutes to wilt. Stir in the garlic, nutmeg and thyme and ...
... saucepan. Bring to the boil over medium-high heat. Meanwhile, combine soy and chilli in a small bowl. Add mushroom to seasoned broth and cook for 2 minutes. Add noodles to pan and top with bok choy. Cover and remove ...
... . Heat half the oil in a large pan on medium high heat and cook the onions for 5 minutes, add the mushrooms and garlic and cook for 5 more minutes. Add the spinach gradually, cooking until wilted. Place the dough on the ...
... on each side, remove from the pan and set aside. Add the remaining oil to the pan, add the leeks and mushrooms and cook for 8-10 minutes.Deglaze the pan with wine and cook for 2-3 minutes, until evaporated, stir in the ...
... from the heat and stir in the nutritional yeast. Heat the rest of the oil in a large pan and cook the mushrooms and garlic for 7-8 minutes. Tip thecreamy sauce into the pan and mix well. Bring a pot of water to the ...
... disappoint fussy eaters. It's got all their favourite flavours in one delicious bite. Ingredients: 500 g white cup mushrooms stems removed, 0.25 cup Woolworths pizza sauce, 0.25 cup shredded pizza cheese, 0.25 cup sliced ...
... finely chopped. Transfer to a small bowl. Set aside. Remove and reserve sprigs from remaining parsley. Place mushrooms in a large bowl. Add chilli powder and remaining oil. Toss until well coated. Heat a greased barbecue ...
... side. Remove from the pan and set aside. In the same pan, heat half of the butter and cook the mushrooms for 3 minutes and set aside. Add the rest of the butter and saute the garlic. Add the brandy and worcestershire ...
... or steak. Ingredients: 2 tbs olive oil, 2 shallots peeled and minced, 1 clove garlic peeled and minced, 400 g mushrooms finely sliced, 1 pinch salt, 1 pinch pepper, 0.6 cup white wine, 1 tbs mustard, 150 g heavy cream ...
... rice for a nourishing, filling meal. Ingredients: 4 tbs coconut oil divided into two, 1 eggplant diced, 227 g mushroom halved, 1.5 tsp salt divided, 1 onions peeled and diced, 1 tbs ginger grated, 1 tbs garam masala ...
... scallions thinly sliced. Method: Set a pot with the sesame oil onto medium-high heat for 1 minute. Add the mushrooms and ginger to the pot sauteing for 2 minute. Whisk in the soy sauce, water, miso paste and dashi powder ...
... .25 cup extra virgin olive oil, 1 brown onion halved, finely chopped, 200 g Swiss brown mushrooms sliced, 200 g white cup mushrooms sliced, 2 tbs plain flour, 1.33 cups salt-reduced beef stock, 1 tbs Worcestershire sauce ...
... , 2 tbs extra virgin olive oil, 1 brown onion halved, finely chopped, 200 g Swiss brown mushrooms sliced, 200 g white cup mushrooms sliced, 2 tbs plain flour, 1.33 cups salt-reduced beef stock, 1 tbs Worcestershire sauce ...
... portioned and frozen for a quick and easy meal on the go. Ingredients: 1 tbs olive oil, 400 g cremini mushrooms washed, sliced, 1 large shallots peeled and minced, 2 cloves garlic peeled and minced, 75 ml dry white wine ...
... dish. Cook chicken for 4 to 5 mins until browned. Set aside. Heat remaining oil in pan and cook onion and mushroom until softened. Return chicken to pan and add Campbell's Real Stock Chicken. Bring to the boil and simmer ...
... : 25 g butter, 1 onion peeled and finely minced, 500 g chicken thighs skinless and boneless, cut into cubes, 150 g mushrooms thinly sliced, 40 g flour, 1 cup chicken stock, 0.7 cup all purpose cream, 150 g frozen peas, 3 ...
... a frying pan over a medium heat, add the garlic and ginger and stir-fry for 2-3 minutes. Add the mushrooms and soy sauce and cook, stirring, for 3-4 minutes until golden. Remove from the heat, season to taste with salt ...
... beaten, 1 tsp olive oil, 1 pinch salt, 1 pinch pepper, 1 leaf flat parsley sprigs, 300 g chestnut mushrooms chopped, 1 bunch spring onions finely chopped, 1 clove garlic chopped, 400 g can chopped tomatoes drained, 2 tbs ...
... bunch chives, 3 cloves garlic. Method: Heat oil in a large heavy-based saucepan over high heat. Add onion, garlic, mushroom and bay leaves, and cook for 2 minutes. Stir in wine and ham and cook for a further 6 minutes or ...
... in a frying pan over medium heat. Add leek, celery and garlic and cook stirring for 5 minutes. Add mushrooms, tomato and thyme and cook for 10 minutes or until liquid has evaporated. Transfer to bowl with nuts and cool ...
... . Method: Prepare quinoa according to direct on pack. Heat 2 tsp oil in a large frying pan, add onion and mushrooms, leave to cook for 5 minutes without stirring, add red wine and stir; cook for 2 minutes or until wine ...
... , 1 tbs extra virgin olive oil, 1 medium brown onion halved, thinly sliced, 2 cloves garlic crushed, 400 g mushrooms thinly sliced, 120 g baby spinach leaves, 1 cup smooth light ricotta, 80 g parmesan finely grated, 0.5 ...
... -ripened tomatoes thinly sliced, 900 g purple sweet potato cut into wedges, 4 crusty long rolls split, 8 portobello mushrooms halved or thickly sliced, 1 tbs lemon juice, 40 g baby rocket leaves, 70 g feta crumbled, 0.33 ...
... sides. Transfer to a clean tray. Heat remaining oil and butter in same pan over medium-high heat. Add mushroom and cook, stirring often, for 10 minutes or until golden. Sprinkle flour over and stir to combine. Cook for ...
... remaining margarine and bake for 20-25 minutes or until golden. Meanwhile, to make the jus, bring stock, reserved mushroom stalks and onion to the boil in a saucepan over high heat. Reduce heat to medium and simmer for ...
... butter and oil in a large, wide, non-stick frying pan over medium heat until butter starts to foam. Add mushroom and cook, stirring, for 4 minutes or until softened. Add garlic and thyme and cook for a further 2 minutes ...
... brown onion finely chopped, 1 L salt-reduced vegetable stock warmed, 20 g butter chopped, 200 g swiss brown mushrooms roughly chopped, 3 cloves garlic crushed, 0.3333 cup basil pesto, 0.25 bunch bunch basil leaves picked ...
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