Related Searches: French Dessert, Puff Pastry Dessert
... brown sugar, 50 g dark soft brown sugar, 300 g pecan nuts halved, 2 eggs lightly beaten. Method: Preheat the oven ... Categories: High fibre; Australian; Desserts; Seafood free; Sweet pie and tart; Pescatarian; High protein ...
... chocolate ice cream, 30 g mini marshmallows, 50 g pecan nuts roughly chopped, 50 g blanched almonds roughly chopped. ... nuts. Categories: Seafood free; Australian; Sweet pie and tart; Rocky road; Desserts. Complexity: 2.
... crumbly. Stir in pecans. Scatter over par-cooked pie. Return to the ... oven for a further 10-15 minutes or until golden and filling is set. Serve with ice-cream. Categories: Berry pie and tart; Desserts ...
... desserts have a crunchy and sweet topping. Ingredients: 2 tbs kirsch, 1 tsp mixed spice, 1 tbs orange zest, 10 pecans ... mix in a decorative fashion on top of each pie and continue to bake for a further 12 minutes until ...
... and comforting dessert using apple pie filling. You may serve it topped with ice cream and caramel sauce. Ingredients: 600 g apple pie filling, 1 tsp apple pie spice, 440 g vanilla cake mix, 100 g pecans chopped, 185 ...
... 75 g peanut butter, 0.5 cup maple syrup, 1.5 cup pecans, 1 cup coconut milk, 1 cup brown sugar, 100 g coconut ... free; Vegan; Dairy free; North american; Desserts; Sweet pie and tart; Sesame free; Vegetarian; Christmas. ...
... and stir in lemon zest, cinnamon and reserved chopped pecans. Set aside to cool completely. Preheat oven to 180 ... at room temperature. Categories: Apple pie and tart; Apple; Halal; Desserts; Seafood free; French; Soy free ...
... 3 tsp cinnamon divided, 6 tbs honey divided, 50 g pecans chopped, 100 g cream cheese. Method: Mix the flour, ... serve. Categories: Swedish; Desserts; Pumpkin; Seafood free; Eggs; Soy free; Sweet pie and tart; Peanut free ...
... , 1 tsp pumpkin-pie spice, 2 tbs ... pie to a wire cake rack and cool for at least 1 hour. Cut into wedges and serve warm, or cool completely and serve at room temperature. Categories: American; Apple pie and tart; Desserts ...
... , coconut and zest. Cool. Meanwhile, grease a 25 x 4cm pie dish. Dust a clean work surface with flour. Roll out 1 ... to a 35cm square and use to line base of pie dish, leaving a 5mm overhang. Fill with cooled apple mixture ...
... for a further 40-45 minutes or until the pastry is golden and apple is tender. Remove from oven and stand for 5 minutes. Serve warm, with cream. Categories: Apple pie and tart; Apple; Desserts; British. Complexity: 3.
... top of the pie adding it back to the fridge for 30 minutes to set. Slice the pie using a sharp knife adding to plates. Categories: Chocolate; Desserts; American; Plant based; Chocolate pie and tart; Banana. Complexity ...
... ricotta mixture. Categories: Healthier easier; Seafood free; Egg free; Peanut free; Pescatarian; Apple pie and tart; Apple; Australian; Desserts; Claire; Low fat; Low saturated fat; Tree nut free; Sesame free; Vegetarian ...
... 180°C. Grease a 20cm (base) round glass or ceramic pie dish. Roll out larger pastry portion between 2 sheets of ... baking paper until large enough to line the pie dish. Lay pastry into dish and press into base and ...
... oven to 200.C. On a floured surface, cut the pie dough in half and roll out each portion until round and ... roughly 3mm thick. Place one portion of pie dough into a pie dish. Pour in apple filling and pat down. ...
... and scatter over sprinkles. Stand for 20 minutes or until set. Serve. Categories: Apple pie and tart; High fibre; Apple; North american; Desserts; Seafood free; Jun 2021; Pescatarian; Egg free; Peanut free; Tree nut free ...
... bake for 45 minutes or until filling is just set. Cool on a wire rack for 10 minutes. Serve with thick cream, dusted with extra cinnamon. Categories: North american; Desserts; Pumpkin; Sweet pie and tart. Complexity: 3.
... is perfect for large family gatherings where you need to serve mince pies in abundance. Juicy spiced fruit paired with a buttery sweet pastry makes this dessert a real winner. Ingredients: 1 granny smith apple, 0.5 cup ...
... 180°C and bake for 30-35 minutes. Insert a skewer through the steam vent to check the apples are tender (it should meet no resistance). Serve warm. Categories: Apple pie and tart; Apple; Desserts; British. Complexity: 3.
... or in the freezer for 4 hours. Slicing the pie using a sharp knife. Placing it back into the fridge until ready to dig in. Categories: Chocolate; Desserts; American; Plant based; Chocolate pie and tart. Complexity: 3.
... pastry. Sprinkle over demerara sugar, then bake for 1 hour or until golden. Stand for 10 minutes. Serve. Categories: High fibre; Berry pie and tart; Australian; Desserts; Blueberry; Jul 2021; Pescatarian. Complexity: 2.
... to chill. Optional: Serve with freshly whipped cream or ice cream, dust with icing mixture and add more blueberries on the side. Categories: Berry pie and tart; Australian; Desserts; Low salt; Blueberry. Complexity: 3.
... or until juices are bubbling and pie is golden. Serve with cream. Categories: Seafood free; Soy free; Pescatarian; British; Peanut free; Berry pie and tart; Apple; Halal; Desserts; Blueberry; Tree nut free; Sesame free ...
... oven and set aside for 5 minutes. Serve pie warm topped with caramel, remaining chocolate eggs, ice-cream and raspberries. Categories: Easter; Australian; Desserts; Chocolate pie and tart; Baking; Apr 2022. Complexity: 2 ...
... a little salted caramel sauce. Serve apple pie topped with ice-cream and drizzled with remaining salted caramel sauce. Categories: Apple pie and tart; Apple; North american; Desserts; Sep 2020; Baking; Spring. Complexity ...
... . Line pastry case with baking paper and fill with pie weights or uncooked rice. Bake for 15 minutes. Remove ... Transfer tart to a plate. Serve. Categories: Desserts; Seafood free; French; Baking; Pescatarian; Tree nut ...
... the cream and confectioner's sugar until stiff peaks form. Spread over the filling and serve chilled. Categories: Low salt; Seafood free; Sesame free; Pescatarian; American; Fruit pie and tart; Desserts. Complexity: 2.
... of pastry and use to line a shallow, 24cm fluted pie dish. Trim the excess and discard. Gently toss raspberries ... necessary. Cool pie for 10 minutes before serving. Categories: Berry pie and tart; Halal; Desserts; Seafood ...
... edges with egg. Roll out remaining pastry. Lay over pie to cover fillings. Press edges together well and seal ... liquid. Slice pie and serve with cream. Categories: Apple pie and tart; Apple; Desserts; British. Complexity ...
... , add sugar if you like the apples sweeter. Grease pie plate. Divide pastry in half and take a heaped tsp ... until golden brown. Categories: Australian; Apple pie and tart; Christmas; Low ingredient; Desserts. Complexity: 2.
... with cream!. Categories: French; Seafood free; Low salt; Soy free; Lemon; Peanut free; Pescatarian; High protein; High fibre; Halal; Desserts; Tree nut free; Lemon pie and tart; Sesame free; Vegetarian. Complexity: 3.
... with sugar and baked as biscuits. You can swap the caramel sauce for your favorite jam. Categories: Apple pie and tart; Apple; Desserts; Seafood free; Low salt; Soy free; Pescatarian; British; Sesame free. Complexity: 3.
... to a serving platter. Drizzle with maple syrup. Serve with ice-cream. Categories: Apple pie and tart; High fibre; Amanda; Apple; Desserts; American; Baking; Low salt; Winter; Jul 2023; High protein. Complexity: 2.
... fruit with a skewer and if it needs longer but the top could burn, loosely cover with foil. Transfer to a wire rack, and let cool. Categories: British; Berry pie and tart; Rhubarb; Strawberry; Desserts. Complexity: 3.
... cream. Categories: Beetroot; Seafood free; Low salt; Soy free; Pescatarian; British; Peanut free; Rhubarb; Apple pie and tart; High fibre; Apple; Halal; Desserts; Tree nut free; Sesame free; Vegetarian. Complexity: 3.
... tray. Line pastry case with baking paper. Fill with pie weights or uncooked rice. Bake for 10 minutes or ... . Serve cooled pie drizzled with caramel sauce. Categories: Chocolate; Desserts; Pear; French; Sweet pie and tart. ...
... filling. Place onto a large baking tray and bake pie for 1 hour and 10 minutes or until golden brown ... free; British; Peanut free; Berry pie and tart; Apple; Halal; Desserts; Blueberry; Sesame free; Vegetarian. Complexity ...
... chill for 6 hours. Meringue Just before serving, prepare Meringue & Pavlova Powder Mix as per pack directions. Top pie with meringue, then brown with a blow torch or under a hot grill. Finish with a drizzle of passion ...
... on a lightly floured work surface to fit a 24cm pie dish. Carefully transfer pastry into the dish and trim ... pie for 45 minutes until pastry is golden. Serve with custard. Categories: Apple pie and tart; Apple; Desserts ...
... one as they are the best ever for making cherry desserts. Prepare the sugar coating mix. Add the brown sugar ... jam like texture. I spoon this into the centre of the pie but you can skip this step entirely and just add all ...
... . Serve warm or cold. Categories: Summer; Seafood free; Low salt; Pescatarian; British; Peanut free; Rhubarb; Dairy free; Strawberry; Berry pie and tart; Desserts; Blueberry; Tree nut free; Sesame free. Complexity: 3.
... before baking for a further 30 minutes. Remove from the oven and allow to cool slightly before suggested serving. Categories: Chocolate; Desserts; American; Chocolate pie and tart; Orange; High protein. Complexity: 3.
... the oven and allow to cool slightly before suggested serving. Categories: Chocolate; Halal; Desserts; American; Chocolate pie and tart; Seafood free; Baking; Low salt; Pescatarian; High protein; Vegetarian. Complexity: 3 ...
All the comforts of this warm and wintery dessert made vegan using this simple recipe that's perfect for the holidays. Ingredients: 1 vegan, sweet pie crust ready-made, thawed, 400 g canned pumpkin puree, 175 g coconut ...
... to a thickness of 3mm and use it to line a 23cm pie dish, leaving an overhang of at least 2cm. Press the dough ... at room temperature or chilled. Categories: Australian; Sweet pie and tart; Cherry; Desserts. Complexity: 3.
... edges. Chill for 15 minutes. Preheat the oven to 190°C (Gas 5). Bake for 50-60 minutes. Sprinkle with the remaining sugar to serve. Categories: American; Fruit pie and tart; Apple; Blackberry; Desserts. Complexity: 3.
Combine a chocolate brownie with pie and you get this masterpiece. This recipe makes the most of a ready-made brownie mix, making it one clever dessert. Ingredients: 5 ml olive oil cooking spray for greasing, 2 sheets ...
... , until thick and glossy. Roughly spread meringue over pie. Using a kitchen torch, grill or brown meringue before serving. Categories: North american; Desserts; Seafood free; Low salt; Sweet pie and tart. Complexity: 3.
... . Bake for 30 minutes or until pastry is golden and cooked through. Cut into wedges and serve with ice cream. Categories: Apple pie and tart; Apple; Desserts; Seafood free; British; Rhubarb; Sesame free. Complexity: 3.
Naughty but nice, this Christmas dessert tantalises the taste buds and adds festive cheer. A family ... cup chocolate grated. Method: Grease 22cm pie dish with melted butter. To make pie base: In a large bowl, combine ...
... set. Cool, then chill until cold. Top with mango slices. Categories: High fibre; Fruit pie and tart; Halal; North american; Desserts; Seafood free; Low salt; Mango; Pescatarian; High protein; Vegetarian. Complexity: 2.
... minutes. Using a sharp knife, cut pie into 12 pieces. Serve. Categories: Seafood free; Soy free; Pescatarian; British; Peanut free; Foodhub video; Australian; Desserts; Sweet pie and tart; Pastry; Tree nut free; Sesame ...
... halve lengthways. Arrange on top of caramel, cut-side up. Spoon whipped cream over and dust with cocoa. Categories: Banoffee pie; Chocolate; Desserts; Low salt; Pescatarian; British; Banana; Vegetarian. Complexity: 3.
... wide, and arrange them in a lattice pattern on top of the pie. Trim the edges of the pastry. Beat the egg and use ... lattice and to secure the strips to the edge of the pie. Bake for 20-25 minutes until the pastry is golden ...
... from pan. Top with cream. Decorate with banana. Drizzle with caramel sauce. Serve sprinkled with extra chopped walnuts and extra cinnamon. Categories: Banoffee pie; Easter; Australian; Desserts; Oct 2022. Complexity: 2.
... for 12 minutes or until the filo is golden. Stand for 5 minutes to cool slightly. Drizzle with remaining maple syrup. Serve. Categories: Desserts; Baking; Blueberry; Cheese; Sweet pie and tart; British. Complexity: 2.
... pie decorated with the fine strands of lime zest, if using, and accompanied by pouring cream. Categories: Vegetarian; Seafood free; Sesame free; Halal; Pescatarian; British; Sweet pie and tart; Low ingredient; Desserts ...
... until golden. Serve. Categories: Soy free; Vegetarian; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; North american; Sweet pie and tart; Mothers day; Low ingredient; Desserts. Complexity: 2.
... to cool slightly. Refrigerate until chilled. Remove from fridge 1 hour before serving. Categories: Desserts; Italian; Seafood free; Sweet pie and tart; Pescatarian; Tree nut free; Peanut free; Sesame free. Complexity: 3.
... . Do not over beat. Pour mixture onto crust; cover and chill 1 hour or until set. Categories: Quick and easy dessert; Desserts; Seafood free; French; Low salt; Sweet pie and tart; Lemon; Peanut free. Complexity: 2.
... Bake for 10 minutes or until meringue is light golden. Stand for 10 minutes. Serve. Categories: Halal; North american; Desserts; Seafood free; Blueberry; Pescatarian; Lemon; Lemon pie and tart; Vegetarian. Complexity: 3.
... Chill for 10 minutes. Bake for 25 minutes or until pastry is golden and juices are bubbling. Serve with whipped cream. Categories: Berry pie and tart; Desserts; Low salt; Pescatarian; British; Vegetarian. Complexity: 3.
... and arrange them in a lattice-like pattern on top of the pie; trim the pastry. Beat the egg and salt, and use this ... lattice and secure the strips to the edge of the pie. Bake for 40-45 minutes until the pastry is golden ...
... . Remove 30 minutes before serving. Top pie with fresh berries and cut into wedges to serve. Categories: Quick and easy dessert; Raspberry; North american; Desserts; Blueberry; Sweet pie and tart; Avocado. Complexity: 3.
This is a delicate version of the classic American dessert, with warm tones of cinnamon and mixed spice. ... a small, sharp knife while still warm, then leave the pie to cool in its tin for at least 15 minutes before ...
... remove from the tin. Bake for 12-15 minutes, or until lightly golden. Transfer to a wire rack and cool completely. Turn out of the tin to serve. Categories: French; Meringue; Sweet pie and tart; Desserts. Complexity: 3.
... curls made by grating the chocolate with a vegetable peeler. Categories: Egg free; Vegetarian; High protein; Seafood free; Sesame free; Halal; Pescatarian; British; Banoffee pie; Banana; Desserts. Complexity: 2.
... edges then brush pastry with milk and sprinkle with extra sugar. Bake for 40 minutes or until golden. Serve with cream. Categories: Asian; Desserts; Low salt; Sweet pie and tart; Pescatarian; Vegetarian. Complexity: 3.
... apple slices out on top. then roll it and put into the muffin bake tin. Preheat oven 180 degrees C. Bake for 15~20 mins. Categories: British; Sweet pie and tart; Apple; Microwave; Low ingredient; Desserts. Complexity: 2.