... powder, 1 cup plain flour, 100 g dark chocolate bits, 125 g unsalted butter, 200 g dark chocolate chopped, 180 g pecans finely chopped, 0.33 cup cocoa, 1 tsp vanilla extract, 4 eggs, 1 cup brown sugar, 250 g ready to eat ...
... apple, 3 tbs Macro Organic Cacao Powder, 40 g pistachio nuts, 300 g Golden Palm medjool dates, 150 g pecans, 2 cup Uncle Tobys Cereal Plus Antioxidant. Method: Lightly oil and line a 18cm x 18cm tray with baking paper ...
... sugar, 230 g unsalted butter diced, 50 g white cooking chocolate melted, 2 tbs golden syrup, 0.25 cup cocoa, 2 cup pecans halves, 1 cup white choc bits, 2 eggs whisked, 0.33 cup brown sugar. Method: Preheat oven to 180°C ...
... oil, 90 g blackstrap molasses, 20 g dark muscovado sugar, 25 g agave syrup, 250 g rolled oats, 50 g pecan nuts roughly chopped, 50 g cocoa nibs, 1 orange finely grated rind. Method: Grease an 18 cm (7 inch) square ...
... well until smooth. Remove bowl from pan. Sift flour and cocoa together in a bowl. Add to chocolate mixture with pecans and choc bits. Transfer mixture to prepared pan. Bake for 35 minutes or until brownie is set. Cool in ...
... , 1 cup chocolate drinking powder, 1.25 cup organic plain flour, 200 g dark cooking chocolate chopped, 1 cup pecans chopped, 0.25 cup cocoa, 4 fresh eggs lightly whisked, 2 cup brown sugar. Method: Preheat oven to 160 ...
... g unsalted butter melted, and cooled, 1 liter good-quality chocolate ice cream, 30 g mini marshmallows, 50 g pecan nuts roughly chopped, 50 g blanched almonds roughly chopped. Method: Preheat the oven to 180°C. To make ...
... honey, 1 medium egg, 1 tbs vanilla, 2 tsp cinnamon, 0.5 tsp bicarbonate soda, 90 g carrots grated, 50 g pecans chopped. Method: Pre-heat the oven to 180°C/160°C fan-forced. Line a square baking dish with parchment paper ...
... cup self-raising flour, 250 g unsalted butter, 2 tsp vanilla extract, 0.5 tsp bicarbonate of soda, 0.5 cup pecans, 2 dark chocolate, 2 free range eggs, 1 cup brown sugar, 0.25 cup caster sugar, 1 cup milk powder. Method ...
... place until completely cold and set. Spread the chocolate fudge icing over the set caramel and sprinkle over the chopped pecans. Chill in the fridge for at least 1 hour before lifting the slab of brownie out of the cake ...
... powder, 3 free range eggs lightly whisked, 1 cup almond meal, 180 g white chocolate coarsely chopped, 0.5 cup pecans coarsely chopped, 0.25 cup hulled tahini. Method: Preheat oven to 180°C/160°C fan-forced. Grease and ...
... .75 cup butter, 2 cup white sugar, 3 eggs, 1 tsp Queen Organic Vanilla Essence, 1 cup flour, 1 cup pecans chopped, 1 cup whipped cream, 914 ml Häagen-Dazs vanilla ice-cream, 1 cup unsweetened cocoa powder, 1 cup sugar, 1 ...
... or until chicken is cooked through. Thinly slice meat from the bone. Meanwhile, to make the caramelised pecans, place pecans, caster sugar and butter in a small saucepan over medium heat. Cook, stirring for 5 minutes or ...
... a large zip-lock bag. Place flat on a tray and freeze for at least 12 hours or until frozen solid. For the pecan caramel, place sugar and 1/4 cup maple syrup in a saucepan over medium-high heat and cook for 4 minutes or ...
... diced, 125g melted, 1 tsp salt, 2 tsp cinnamon, 125 g light brown sugar divided, 6 tbs maple syrup, 125 g pecans chopped. Method: Mix the flour, sugar and salt in the bowl of a stand mixer and rub in the diced flour with ...
... and 2 tbs maple syrup in a non-stick frying pan over medium heat until mixtures starts bubbling. Add 1/2 cup pecan halves and toss to coat. Stir for 3 minutes or until toasted. Transfer to plate and set aside to cool and ...
... semi-skimmed milk, 200 g wholemeal flour, 1 tbs baking powder, 1 tsp bicarbonate soda, 75 g oats divided, 50 g pecans chopped, 125 g parsnips peeled and grated, 40 g sultanas. Method: Pre-heat the oven to 180°C. Grease a ...
... , 750 g Pink Lady apples, cored, 1 bunch rhubarb, 1 cup self-raising flour, 2 tsp ground cinnamon, 0.75 cup pecan halves, 0.5 cup maple syrup, 125 g cold butter. Method: Preheat oven to 200°C. Place apple into a 23x33 ...
... cored, 2 tbs continental parsley, 500 g small white potatoes, 1.5 tbs honey mustard, 1 tbs lemon juice, 2 tbs pecans, 1 tbs sesame seeds, 0.25 cup panko breadcrumbs, 60 g baby spinach and rocket mix, 2 free range eggs, 0 ...
... and toast for about 2 minutes or until fragrant and nicely toasted, remove and set aside to cool. To make butterscotch pecan sauce - into a medium heavy base pan or pot on medium heat, add cream, brown sugar, butter and ...
... cornflour, 2 tbs sugar, 1 tsp vanilla extract, 75 g peanut butter, 0.5 cup maple syrup, 1.5 cup pecans, 1 cup coconut milk, 1 cup brown sugar, 100 g coconut oil room temperature. Method: Melt nut butter and vanilla in ...
... caster sugar. Method: Combine flour, sugar, yeast and nutmeg in a large bowl. Add pear and 1/2 cup of the pecans and rub into flour mixture. Make a well in the centre. Whisk milk, half of the maple syrup, butter and eggs ...
... needed, 60 g caster sugar, 1.6 cup double cream, 1 tsp vanilla extract, 80 g dark chocolate, 80 g pecans lightly broken, 0.4 cup whipped cream. Method: In a large saucepan, melt the sugar with the cream and vanilla for ...
... plain flour, 60 g butter melted, 4 large apples, cored halved lengthways, 0.5 tsp ground cinnamon, 0.25 cup pecans finely chopped, ice-cream of choice, 0.25 cup caster sugar. Method: Preheat oven to 200°C. Line a shallow ...
... , 1.75 cup icing sugar mixture, 1 cup carrots, 1 tsp cinnamon, 1 tsp bi carbonate of soda, 100 g crushed pecans, 3 tsp vanilla bean paste, 250 g cream cheese softened, 0.25 cup vegetable oil, 2 eggs beaten, 1 cup caster ...
... 50 g cold butter chopped, 0.75 tsp ground ginger, 400 g sweet potato peeled, thickly sliced, 0.5 cup pecans coarsely chopped, 1 tbs maple syrup, 0.5 cup evaporated milk, 3 eggs, 1 sweet shortcrust pastry. Method: Preheat ...
... . Ingredients: 160 g plain flour, 50 g caster sugar, 120 g unsalted butter, 1 tsp vanilla extract, 20 g pecans crushed, 40 g toffee. Method: In a mixing bowl, combine the butter with the sugar and vanilla until fluffy ...
... g wholemeal flour, 1 tsp baking powder, 1 tsp bicarbonate soda, 2 tsp cinnamon, 0.5 tsp mixed spice, 75 g pecans chopped, 3 eggs, 7 tbs maple syrup, 5 tbs canola oil, 70 g applesauce, 2 tsp vanilla extract, 250 g apples ...
... . Ingredients: 440 g chocolate cake mix, 1 cup coconut milk, 113 g salted butter melted, 2 eggs, 65 g pecans toasted and chopped, 100 g flaked coconut toasted, 60 ml coconut whipped cream. Method: Preheat oven to 180°C ...
... vanilla extract, 225 g plain flour, 1 tsp bicarbonate of soda, 1 tsp baking powder, 0.5 tsp salt, 125 g pecan nuts roughly chopped. Method: Grease a 1 kg loaf tin. Beat the butter and sugar together in a large bowl with ...
... pinch salt, 1 pinch black pepper, 1 tsp vincotto. Method: Heat a heavy-based frying pan until hot, add the pecan nuts and cook over a medium heat, stirring, for 3-4 minutes until browned. Leave to cool. Cook the beans in ...
Ingredients: 0.5 cup blueberries, 1 tbs honey, 0.25 cup pecans toasted, 250 ml So Good Almond Milk Unsweetened. Method: Place all ingredients into a blender with 1/2 cup ice and blitz until smooth. Categories: Gluten ...
... , 300 g spinach washed and drained, 1 small red onion peeled and diced, 80 g feta crumbled, 80 g pecans lightly bashed, 2 tbs olive oil, 2 tbs balsamic vinegar, 1 tbs Dijon mustard. Method: Combine the oil, balsamic ...
... apple is tender and liquid has evaporated. Remove from heat and stir in lemon zest, cinnamon and reserved chopped pecans. Set aside to cool completely. Preheat oven to 180°C. Roll out pastry between 2 sheets of baking ...
... . Meanwhile, toast the brioche. If desired, cut the bread into 7cm rounds. When the bananas are just tender, add the pecans and the rum and cook for 1 minute to heat it up, then use a match to carefully light the alcohol ...
Ingredients: 1 small red onion fnely chopped, 0.5 cup parsley roughly chopped, 0.5 cup pecans toasted, chopped, 4 cup chicken stock, 2 tbs olive oil, 0.5 cup sultanas, 0.5 cup cranberries, 2 cup brown rice. Method: Heat ...
... of water with the star anise, cardamon pods, cinnamon and sugar 25 minutes. While these are poaching, mix the crushed pecans with the granola and leave to one side. Remove the pears from the pot and let drain and cool so ...
... pan over a medium-high heat. Brown the pork medallions for 3-4 minutes on each side until golden. Add the pecans and apricots, and cook for a few more minutes. Increase the heat to high, and add the whisky (if using ...
... powder, 1.25 cup plain flour, 1 tsp mixed spice, 1 tsp vanilla extract, 250 g butternut pumpkin diced, 1 cup pecans finely chopped, 250 g cream cheese, 0.25 cup maple syrup, 3 eggs, 0.5 cup brown sugar. Method: Steam ...
... tsp ground ginger, 0.25 tsp bicarbonate of soda, 1 tbs golden syrup, 0.75 cup pure maple syrup, 0.5 cup pecans chopped, 4 egg yolks, 0.25 cup brown sugar, 1 cup caster sugar. Method: To make the brittle, preheat oven to ...
... ripened tomato, 0.25 small red capsicum, 1 small carrot, 0.5 celery stick, 4 snow peas, 0.5 cup pecan nuts, 1 drizzle french dressing, 1 pinch cracked black pepper. Method: Place the salad greens in to bowl and then top ...
... , 125 g butter, 2 tbs golden syrup, 50 g light soft brown sugar, 50 g dark soft brown sugar, 300 g pecan nuts halved, 2 eggs lightly beaten. Method: Preheat the oven to 200°C. Line the tart tin with the pastry, then ...
... 2 red apples, 0.33 cup extra virgin olive oil, 1 tsp honey, 0.25 cup white wine vinegar, 0.5 cup pecans toasted, 2 tbs dijon mustard, 60 g baby spinach leaves. Method: Place cabbage, spinach and onion into a serving bowl ...
... cup cashews, 450 g dates pitted, 0.25 cup chia seeds, 0.5 cup quinoa flakes. Method: Place pecans, cashews, quinoa flakes, chia seeds, cocoa powder and vanilla extract in a food processor and process until finely chopped ...
... a lighter alternative to butter. Ingredients: 150 g self-raising flour, 4 eggs, 250 g carrot finely grated, 50 g pecans roughly chopped, 50 g raisins, 1 orange zest only, 225 g mascarpone, 100 g cream cheese, 300 g icing ...
... extract, 0.5 cup double cream, 90 g butter, 85 g light soft brown sugar, 1 tbs ground cinnamon, 125 g pecans chopped, 125 g icing sugar, 1 tbs whole milk. Method: Dissolve the yeast in 60ml warm water with a pinch of ...
... tbs maple syrup, 2 tsp vanilla essence, 1 cup plain flour, 2 cups wholemeal self raising flour, 0.5 cup pecans roughly chopped, 0.5 cup dried figs chopped, 0.5 cups milk chocolate chips, 1.5 cups dark chocolate chips, 1 ...
... cook for 5 minutes or until onion has softened. Transfer mixture to a large heatproof bowl. Add cranberries, bread, pecans and half of the thyme to bowl. Season well and stir until well combined. Reserve one-third of the ...
... wilted spinach. Ingredients: 2 skinless turkey breasts, 1 handful large prunes pitted and chopped, 1 handful roasted pecan nuts finely chopped, 1 handful flat-leaf parsley chopped, 1 tbs olive oil. Method: Preheat the ...
... large eggs, 3/4 tsp bicarbonate soda, 225 g whole wheat flour, 60 g dark chocolate chips, 12 scoops butter pecan ice cream. Method: Preheat the oven to 180°C, line a loaf pan with parchment paper. Add the mashed bananas ...
... butter cold and diced, 1 tsp salt, 400 g pumpkin puree, 3 tsp cinnamon divided, 6 tbs honey divided, 50 g pecans chopped, 100 g cream cheese. Method: Mix the flour, 50g of sugar and salt in the bowl of a stand mixer and ...
... cut log into 12 even slices. Spoon 2 tsp of the maple syrup and remaining melted butter into muffin holes over pecans. Place a log slice, cut-side up, into each hole. Bake for 20-25 minutes or until golden. Invert buns ...
... be creamy. You may not need all the stock. Remove the pan from the heat. Stir in the goats' cheese and pecan nuts, cover and leave to stand for 2-3 minutes until the cheese has melted. Garnish with extra thyme and serve ...
... into a large rectangle. Brush the dough with half of the maple mix and sprinkle over half of the pecans. Press the pecan mix gently into the dough to stick. Roll up each rectangle into a long log, sealing the ends. Slice ...
... by rinsing under cold running water, drain thoroughly and leave to cool. Mix the apples into the rice with the pecans, the orange rind and juice and the cranberries. Season to taste with salt and pepper. Mix together the ...
... 200 g Thomas Dux Triple cream brie, 0.25 cup whole cranberry sauce, 2 tbs pecans roughly chopped, 2 sprigs rosemary leaves picked, 150 g fig & pecan crackers. Method: Preheat oven to 200°C/180°C fan-forced. Line a baking ...
... red onions, 500 g Gold sweet potato, Steamed green beans and snow peas, 2 tbs olive oil, 2 lentils,rinsed, 60 g pecans, 1 tbs maple syrup, 0.25 cup maple syrup, 150 g Quorn meat-free mince, 2 tbs apple cider vinegar, 0.5 ...
... grated, 0.25 tsp ground cardamon, 2 tsp ground cinnamon, 2 tsp ground ginger, 1 tsp bicarbonate of soda, 115 g pecan pieces, 0.75 cup olive oil, 4 eggs, 1 cup caster sugar. Method: Preheat oven to 180°C. Grease a 25cm ...
... coconut, 4 bananas peeled, thickly sliced, 5 ml virgin olive oil spray, 0.25 tsp ground cinnamon, 0.25 cup pecans finely chopped, 2 tbs cocoa powder, 6 sheet sheets filo pastry, 0.25 cup cacao nibs, 2 tbs brown sugar ...
... and well blended. Spread the cinnamon butter evenly over the dough, right to the edges. Sprinkle over the chopped pecans, if using, then tightly roll up the dough. Cut the log into 4 thick pinwheels and place well apart ...
... Woolworths Select full cream milk for caramel frosting, 80 g butter at room temperature, 1 tsp bicarbonate of soda, pecan nuts, 250 g cream cheese chopped at room temperature, 2 free range eggs, 0.75 cup brown sugar, 0 ...
... apricots roughly chopped, 50 g dried papaya roughly chopped, 50 g raisins, 4 tbs mixed seeds, 50 g pecan nuts roughly broken, 150 g porridge oats. Method: Grease a shallow 20cm square tin. Place the butter and honey ...
Ingredients: 0.5 cup pecan nuts, 50 g hazelnuts, 50 g butter, 125 g risotto rice, 5 tsp brown sugar, 1 tsp ground cinnamon, 2.4 cups milk hot. Method: Heat a skillet over a medium heat and dry-fry the nuts until golden. ...
... a medium heat dry-roast 50 g fresh breadcrumbs with 50 g rolled oats and 2 tablespoons finely chopped pecan nuts, stirring constantly, until golden and crisp. Remove from the heat and stir in 2 tablespoons golden caster ...
... Brussels sprouts trimmed, halved lengthways, 4 garlic cloves peeled, 0.33 cup Woolworths extra virgin olive oil, 1 cup pecans, 0.33 cup maple syrup, 0.25 cup sherry vinegar, 0.25 cup currants. Method: Preheat oven to 220 ...
... balsamic vinegar, 2 tsp honey, 2 medium apples cored and chopped into cubes, 50 g pecans. Method: Pre-heat the oven to 200 °C. Spread the pecans on a baking sheet and place in the oven for 5 minutes to toast. Remove the ...
... . Ingredients: 1 tbs butter, 2 tbs maple syrup, 1 tbs light brown sugar, 2 tsp cinnamon, 50 g sultanas, 50 g pecans chopped, 2 tsp vanilla, 4 medium red apples cored, 0.3 cup apple juice save 2 tsp. Method: Pre-heat the ...
... light, 2 tsp vanilla, 8 slices wholemeal bread, 2 tbs olive oil, 2 medium bananas ripe, sliced, 50 g pecans chopped, 2 tsp cinnamon. Method: Beat the eggs in a large, shallow dish with the coconut milk and vanilla. Heat ...
... 225 g plain flour, 300 ml milk, 30 g slightly salted butter melted and cooled, 1 lime zested, 100 g pecans roughly chopped, 60 g maple syrup, 2 large eggs beaten, 1 teaspoon brown sugar, 200 g blueberries. Method: Place ...
... , 1.5 tsp baking powder, 0.5 tsp bicarbonate soda, 1.5 tsp cinnamon, 0.5 tsp mixed spice, 60 g pecans chopped. Method: Soak the oats in a small bowl of boiling water for 10 minutes to soften slightly. Drain and set aside ...