... -high heat. Add zucchini and cook for 1 minute or until just tender. Drain well. Meanwhile, place oil, pepitas, chilli, basil, garlic and lemon juice in a food processor and process until smooth. Transfer to a large bowl ...
... cup traditional rolled oats, 0.5 cup wholemeal plain flour, 0.5 cup dry roasted almonds coarsely chopped, 0.5 cup pepitas, 0.5 cup raisins, 125 g blueberries. Method: Preheat oven to 200°C/180°C fan-forced. Grease a 16 x ...
... , 2 tbs golden syrup, 0.5 cup LSA, 250 g Greek yoghurt, 2 cup self-raising flour, 2 eggs whisked, 0.5 cup pepitas. Method: Preheat oven to 200°C. Line a 12-hole muffin tin with paper cases. Place date, butter, 1/2 cup of ...
... 1 cup natural yoghurt, 1 tbs tahini, 0.5 cup raw cashews, 1 egg, 0.5 cup quick oats, 0.5 cup pepitas. Method: Place lentils, onion and 2 cups water into a saucepan. Bring to the boil. Reduce heat, cover and simmer for 20 ...
... -range egg, 0.25 cup Sanitarium So Good Long Life Original Almond Milk, 2 tbs pepitas, 2 tbs pecans. Method: To make pepita crunch, combine ingredients in a small saucepan; stir over medium heat for 3 minutes or until ...
... , 1 lime juiced, 2 cup baby spinach, 0.5 cup coconut water, 0.25 cup coconut flakes toasted, 1 tbs pepita seeds, 2 tsp honey. Method: Cut avocado in half lengthways and remove seed. Scoop out flesh using a large spoon ...
... handful mint roughly chopped, 1 large handful coriander roughly chopped, 1 punnet grape tomatoes cut in half, 0.75 cup pepita seeds toasted, 0.5 tsp ground cumin, 1.5 cup water boiled. Method: Place the rice into a small ...
... cos lettuce finely shredded, 1 carrot julienned, 5 cherry tomatoes halved, 0.5 lime juice, 2 tsp pepita seeds toasted, 2 tbs fresh coriander leaves. Method: Assemble lettuce, carrot, Edgell Black Beans, tomatoes and John ...
... into noodles, 60 g Woolworths baby leaf spinach, 0.5 cup ricotta, 1 tsp dried chilli flakes, 0.25 cup pepitas. Method: Heat oil in a large frying pan over medium heat. Add garlic and half of the thyme and cook, stirring ...
... , 2 spring onions sliced, 500 g firm white boneless skinless fish fillets cut into 2cm pieces, 0.5 cup pepita seeds, 350 g Woolworths kale slaw, 300 g shredded carrot, 2 tsp wasabi paste, 0.3333 bunch coriander sprigs ...
... for snack 1, 1 tbs plain yoghurt, 1 tsp pepitas, 0.5 stick celery. Method: Lunch: To make egg, pepita, butter lettuce & carrot wrap, mash egg with yoghurt and pepitas. Spread mix over wrap. Top with lettuce leaves and ...
... mint leaves picked, 420 g lentils no added salt rinsed, drained, 1 small red onion finely chopped, 0.25 cup pepitas, 0.33 cup currants, 1 lemon zested, juiced, 1 cup Greek-style yoghurt. Method: Preheat oven to 220˚C/200 ...
... 125 g sweet corn kernels rinsed drained, 1 cup iceberg lettuce shredded, 1 large Lebanese cucumber diced, 0.25 cup pepita seeds, 400 g no-fat Greek-style yoghurt, 2 oranges cut into wedges. Method: Spread wraps with half ...
... cup skim milk, 4 pears, 1 tsp cinnamon, 240 g rolled oats, 0.75 cup light Greek-style yoghurt, 30 g pepita. Method: Combine oats, milk and cinnamon in a large microwave-safe bowl. Cook for 3 minutes, stirring at 1 minute ...
Ingredients: 2 apples diced, 1 carrot trimmed, diced, 1 medium Lebanese cucumber diced, 2 tbs pepita and sunflower kernel mix, 0.66 cup tasty cheese grated, 0.66 cup popping corn. Method: Place popcorn in a large paper ...
... 5 cup blueberries, 0.25 cup honey, 2 tbs lemon juice, 2 tbs almonds, 1 cup tri colour quinoa, 1 tbs pepita seeds. Method: Bring a pot of water to the boil and cook your quinoa according to packet instructions. Let quinoa ...
... Uncle Tobys Traditional Rolled Oats, 2.5 cups Uncle Tobys Plus Immune Support, 0.5 cup almond meal, 0.5 cup pepita seeds, 2 bananas ripe, mashed, 0.33 cup extra virgin olive oil, 0.33 cup pure maple syrup. Method: Pre ...
... 1.5 cup Coconut Water, 2.25 cup Baby spinach leaves, 4 leaves Mint, 0.25 cup flaked Coconut, 2 tbs Pepita Seeds. Method: Place half of the banana and half of the avocado on a large paper towel-lined baking tray. Place 2 ...
... g greek yogurt, 1 tbs lemon juice, 2 sprigs coriander, 0.25 tsp salt, 0.25 tsp pepper, 50 g pepitas. Method: Preheat the oven to 180° and line a baking tray with parchment paper. Peel and dice the butternut pumpkin then ...
... meal. Ready in just 30 minutes, this version amps up the flavour with the addition of smoky pepitas. Ingredients: 0.33 cup pepitas, 0.5 tsp smoked paprika, 2 vegetable stock cubes, 2 tbs extra virgin olive oil, 2 pkts ...
... 1 tbs cacao powder, 300 g fresh dates pitted, 2 tbs white chia seeds, 0.25 cup coconut flour, 1 cup pepitas, 0.25 cup natural peanut butter. Method: Place dates in the bowl of a food processor and pulse until chopped. If ...
... tbs Greek-style yoghurt, 50 g parmesan, 2 tbs wholegrain mustard, 1 bunch kale, 3 garlic cloves, 0.5 cup pepitas, 2 tbs pepitas. Method: Place yeast, honey and 2 tbs flour in the bowl of a stand mixer. Add 1 cup lukewarm ...
... chia seeds, 0.5 cup flaxseeds, 2 tsp apple cider vinegar, 1 tbs fresh thyme leaves, 1.5 cup pepitas save 1/2 cup pepitas extra - pumpkin seed kernels, 2 cup raw cashews. Method: Place cashews in a bowl and cover with hot ...
... Place mushroom on second tray and drizzle with 1 tbs oil. Season. Bake for 20 minutes or until tender. Add pepitas and sage to mushroom tray in the last 5 minutes of cooking and bake until sage is crisp. Meanwhile, heat ...
Have your breakfast ready to go with this overnight apple oats recipe. Fused with orange juice, cinnamon and pepitas gives the oats and extra level of flavour and texture. Ingredients: 240 g rolled oats, 4 oranges juiced ...
... slices to the top of the rocket and then add the cooled pumpkin to the dish. Sprinkle the pistachios and pepitas over the whole salad and use the pomegranate seeds (arils) as a garnish. Add a little of the Fig Balsamic ...
... 0.5 bunch continental parsley, 0.5 bunch mint, 6 fresh dates, pitted, 150 g Persian marinated feta, 0.33 cup pepitas, 3 tsp honey, 0.25 cup red wine vinegar, 0.25 cup reserved oil from Persian marinated feta. Method: Cut ...
... oil, 1 small Pink Lady apple thinly sliced into rounds, 2 tbs honey, 0.25 cup blueberries, 1 tbs pepitas, 0.33 cup milk. Method: Cook porridge according to package instructions. Meanwhile, heat oil in a large frying pan ...
... -ahead breakfast? Try this summer overnight oats recipe - just prep ahead and top with fresh fruit, yoghurt and pepitas when ready to eat. Ingredients: 2 cups Macro Organic rolled oats, 0.25 cup buckwheat, 2 tbs white ...
... 5 tsp paprika, 400 g chickpeas rinsed, drained, 0.5 cup Greek-style yoghurt, 2 tbs olive oil, 1.5 tbs pepitas, 2 cloves garlic crushed. Method: Heat oil in a large saucepan over high heat. Cook garlic and onion, stirring ...
... leaves, 2 hard-boiled free range eggs halved, 60 g Macro Organic cheddar cut into 8 sticks, 0.25 cup pepitas, 350 g rockmelon peeled, cut into 1.5cm pieces. Method: To create sandwich, top 1 bread slice with tomato, then ...
... for a healthier addition to your little one's lunch box. Team them with juicy strawberries and crunchy pepitas. Ingredients: 2 small zucchini grated, 1 small brown onion grated, 250 g canned corn kernels drained, 0.33 ...
... & grains sourdough bread toasted. Method: Heat 1 tsp oil in a small frying pan over medium heat. Add haloumi, pepitas and chilli, then cook for 2 minutes or until haloumi is golden and crisp. Set aside for 5 minutes to ...
... 2 tbs tahini paste, 250 g microwavable superbrown rice, 2 tbs olive oil, 1.5 tbs cider vinegar, 0.25 cup pepitas toasted, 1 cup frozen baby peas thawed. Method: Preheat oven to 200°C. Line a large baking tray with baking ...
... , 1 tsp cinnamon, 1 tbs maple syrup, 2 cup rolled oats, 1 free range egg lightly beaten, 0.5 cup pepitas. Method: Preheat oven to 170°C. Line a baking tray with baking paper. Place oats into a blender and blitz until ...
... . Method: Cook plant-based roast according to packet instructions. Meanwhile, line a baking tray with baking paper. Place pepitas on tray and toast in oven for the last 5 minutes of roast cooking time. Slice roast and ...
... yeast, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp mustard powder, 0.75 cup soy milk, 1 tbs pepitas, 1 tbs dried cranberries, 1 tbs Pariya rose petals, 1 tbs micro herbs, 6 slices baguette. Method: Drain the soaked ...
... an easy midweek meal, too. Ingredients: 400 g Kent pumpkin, 1 small red onion cut into wedges, 0.25 cup pepitas, 0.5 bunch mint leaves picked, 840 g cans no-added-salt lentils rinsed, drained, 60 g baby spinach leaves ...
... veggie hit for the day as carrot combines with sultanas and other goodies in a bowl of oats topped with pepitas and honey. Ingredients: 1 cup Woolworths traditional rolled oats, 1 tbs black & white chia seeds, 1.25 cups ...
... extra virgin olive oil. Method: Heat 1 tbs oil in a large non-stick frying pan over medium-high heat. Add pepitas and cook, stirring, for 1 minute or until toasted. Transfer to a plate. Add corn to pan and cook, stirring ...
... yoghurt, 100 g baby spinach leaves, 2.5 tbs olive oil, 1 clove large garlic crushed, 1 tbs pine nuts, 1 tbs pepitas. Method: Preheat oven to 200°C. Line a shallow baking pan with baking paper. In a bowl, combine 11/2 tbs ...
... set each, 120 g baby leaf spinach, 120 g fresh baby spinach leaves, 4 tbs olive oil, 0.25 cup pepitas, 400 g solanato tomatoes sliced into rounds. Method: For quinoa salad, combine quinoa and 2 cups of water in a medium ...
... find it doesn't need any. Ladle Soup into serving bowls, drizzle with remaining cream, sprinkle with toasted pepitas. Can serve with homemade croutons. I just take one slice of sourdough bread, cubed, and toasted in one ...
... chopped, 0.5 cup tasty cheese grated, 0.75 cup milk, 3 eggs, 2 tbs canola oil, 3 tbs pepitas. Method: Mix together corn, ham, shallots, carrot, cheese, parsley and sifted flour. Beat together eggs, milk and oil. Fold ...
... sliced, 2 slice wholemeal soft sandwich bread, 2.5 tbs rice malt syrup, 100 g honeydew melon, 0.75 cup pepitas, 100 g watermelon, 40 g red capsicum cut into sticks, 1 tbs sesame seeds, 1 egg hard-boiled. Method: Place ...
... , 425 g no added salt chickpeas, rinsed drained, 2 tbs pistachio dukkah, 1 tbs olive oil, 0.25 cup pepitas, 2 cloves garlic crushed. Method: Heat oil in a large saucepan over medium heat. Add onion, chickpeas, garlic and ...
... 2 tsp ground cumin, 1 tsp sumac, 1 cup Greek-style yoghurt, 3 cup baby spinach, 4 tbs olive oil, 2 tbs pepitas, 1 tsp salt. Method: Preheat oven to 180°C and a chargrill pan or barbecue on medium-high heat. Line 2 baking ...
... pasta and 1/2 cup water to sauce mixture. Toss to coat pasta in sauce. Toss cucumber and pepitas together. Serve spaghetti topped with cheese in lunch boxes with cucumber salad and orange wedges. Categories: Pasta; Low ...
... Organic shredded coconut, 0.75 cup wholemeal spelt flour, 1 cup rolled oats, 1 egg lightly whisked, 0.25 cup pepitas, 0.5 cup coconut oil, 2 tbs honey. Method: Preheat oven to 180°C. Grease a 26x16cm shallow tin and ...
... sunflower seeds, 10 medjool dates, 100 g olive oil spread melted, 1 free-range egg lightly beaten, 0.25 cup pepitas, 0.5 cup dried apricots. Method: Preheat oven to 180°C. Line an 18x28cm baking pan. Add dates, apricots ...
... tbs lemon juice, 0.25 cup olive oil, 1 tbs apple cider vinegar, 0.25 cup chives, 0.25 cup pepitas, 2 medium beetroot peeled. Method: For the super green dressing, place parsley, mint, chives and spring onion tops into a ...
... olive oil, 75 g pomegranate arils, 120 g baby spinach, 1 cup semi-dried tomatoes, 0.25 cup pepitas, 1 large avocado quartered, sliced, 3 cup chicken roasted, shredded. Method: Layer spinach, avocado, cucumber, semi-dried ...
... 1 sliced tomato and tofu. To serve, top with 1/3 cup Seed & carrot pesto (see recipe), and coriander leaves, pepitas, sesame seeds and sunflower seeds to taste. Note: For this recipe you will need to refer to the seed & ...
... chia seeds, 2 cup almond milk, 2 tbs maple syrup, 2 mangoes peeled, 125 g raspberries, 0.25 cup pepitas. Method: Place chia seeds, almond milk and maple syrup in a medium bowl. Stir until well combined. Refrigerate for ...
... 1.5 cup barley rinsed, 300 g hard tofu drained, cut into 1cm slices, 0.33 cup olive oil, 0.25 cup pepitas toasted, 250 g cocktail truss tomatoes. Method: Preheat oven to 200°C. Line 2 large baking trays with baking paper ...
... Vita-Weats, 2 tsp sunflower seeds, 120 g bocconcini torn, 1 egg hard-boiled, peeled and sliced, 2 tsp pepitas, 2 tsp dried cranberries, 1 tbs basil pesto. Method: Lunch: Cook pasta in a large saucepan of lightly salted ...
... removed, 0.5 tsp ground cinnamon, 3 tbs honey warmed, 150 g light ricotta drained, 0.25 cup pepitas toasted. Method: Process ricotta, yoghurt and cinnamon in a small food processor until combined. Transfer to a small ...
... basil pesto, 12 sheets filo pastry, 80 g butter melted, 285 g whole piquillo peppers drained, 0.25 cup pepitas. Method: Preheat oven to 210°C/190°C fan-forced. Line 2 large baking trays with baking paper. Place pumpkin ...
... 75 cup milk, 0.25 cup greek yoghurt, 2 eggs, 1 tsp vanilla paste, 0.5 cup sultanas, 0.25 cup pepitas / sunflower seed mix, 0.5 tsp cinnamon sugar. Method: Spray your muffin trays with oil or line with paper cases.Preheat ...
... to serve, 1 kg butterflied lamb leg with honey & rosemary, 1 garlic clove crushed, 0.25 cup pepitas toasted. Method: Preheat a barbecue or chargrill pan over medium-high heat. Brush peaches and lamb with oil. Season ...
... maple syrup, 2 tbs rolled oats, 0.5 cup chia seeds, 500 g low-fat Greek-style yoghurt, 1 tbs pepitas, 1 tsp vanilla extract. Method: Place yoghurt, chia seeds and vanilla extract in a bowl and stir until well combined ...
... , 3 spring onions chopped, 1 kg sweet potatoes peeled and diced, 1 pinch pepper, 1 tbs olive oil, 0.25 cup pepitas, 0.33 cup tasty cheese, 0.5 cup fresh breadcrumbs, 1 pinch salt. Method: Preheat oven to 200°C. Combine ...
... cinnamon, 0.25 cup maple syrup, 2 tbs Macro hemp seeds plus extra for sprinkling, 2 cup rolled oats, 2 tbs pepitas, 0.25 cup raisins, 0.66 cup crunchy peanut butter. Method: Preheat oven to 180°C. Line 2 baking trays ...
... corn, barilla penne pasta gluten free, 2 tbs olive oil, macro chicken breast fillets free range, garlic, pepitas, chilli red cayenne. Method: Preheat oven to 180°C. Place tortillas onto large baking trays in a single ...
... quinoa flakes, 0.25 cup firmly packed brown sugar, 2 tbs pepitas, 0.33 cup canola oil. Method: Preheat oven to 180 ... and spoon into tin. Smooth top and scatter with pepitas. Bake for 50-55 minutes or until a skewer ...
... dates, 0.5 cup sesame seeds, 1 cup oats, 500 g quick oats, 0.5 cup slivered almonds, 0.25 cup pepitas, 0.25 cup black and white chia seeds. Method: Preheat oven to 180ºC. Line a rectangular baking dish with baking paper ...
... peas trimmed, thinly sliced lengthways, 0.5 bunch continental parsley leaves picked, finely chopped, 0.5 cup pepitas roughly chopped. Method: Place lemon juice and oil in a large bowl and whisk to combine. Season with ...
... traditional rolled oats, 1 cup milk, 1 tsp vanilla extract, 2.5 cups Woolworths Greek-style yoghurt, 2 tbs pepitas & sunflower seed mix. Method: Place sugar, lemon juice and 2 tbs water in a medium saucepan over medium ...
... black beans rinsed, drained, 20 g shredded light tasty cheese, 190 g pineapple peeled, roughly chopped, 2 tbs pepitas. Method: Preheat oven to 220°C/200°C fan-forced. Line a baking tray with baking paper. Place tortilla ...
... half of the rocket into jars. Roughly crumble in feta, then add onion, tomato, remaining rocket and pepitas. Seal with lids and refrigerate until ready to serve. Categories: Jan feb 2022; Lunch; Mediterranean; Meal prep ...
... , 4 dates seeds removed, 0.25 cup almond spread, 1.5 tbs chia seeds, 0.5 cup rolled oats, 0.25 cup pepitas, 0.25 cup coconut oil. Method: Line an 18cm square cake tin with baking paper. Process fruit & nut mix, oats and ...
... , chopped, 20 g reduced-fat feta crumbled, 2 tbs sunflower seeds, 1 wholemeal wrap, 120 g plain yoghurt, 1 tsp pepitas, 1 tsp sultanas, 0.66 cup brown rice cooked, 0.5 cup red grapes, 95 g can tuna in springwater drained ...
... , 0.5 cup coriander, 1 tsp ginger fresh, 1 lime, 0.25 cup quinoa, 2 cup kale shredded, 0.25 cup pepitas, 0.5 cup cashews dry roasted, thai coconut & lemongrass rice. Method: Place rice, rinsed quinoa and 11/2 cups (375mL ...
... ground turmeric, 500 g mixed nuts, 1 tbs sesame seeds, 2 tbs coconut blossom sugar, 1 egg white, 0.25 cup pepitas, 0.25 cup cranberries, 2 tsp sea salt flakes. Method: Preheat oven to 150ºC. Whisk egg white in a large ...
... , 0.25 cup extra virgin olive oil, 1 tsp dijon mustard, 150 g salad leaves, 1 cup apple cider, 2 tbs pepitas, 60 g walnuts. Method: Place 1 punnet of blueberries into a glass bowl and crush berries with a fork. Pour over ...
... kit, 4 sirloin steaks fat trimmed, 1 tbs olive oil, 2 tbs almonds toasted, roughly chopped, 2 tbs pepitas toasted. Method: Heat a large chargrill pan over medium-high heat, rub steaks with oil and season with cracked ...
... nutritional yeast, 1 loaf sourdough bread sliced, toasted, 4 bananas peeled, thinly sliced, 125 g raspberries, 2 tbs pepitas, 0.33 cup golden syrup. Method: Place cashews in a large bowl. Cover with cold water. Stand for ...
... , 170 g Chobani passionfruit Greek yogurt, 1.5 cup skim milk, 0.5 cup unsweetened apple juice, 0.5 cup pepitas, 0.5 cup flaked almonds, 0.33 cup moist coconut flakes, 2 green apples unpeeled, diced, 1 cup raspberries, 0 ...
... , 2 slices ancient grains seeded sourdough toasted, 2 medium Macro Organic gourmet tomatoes thickly sliced, 2 tbs pepitas roughly chopped. Method: Fill a saucepan with water until 8cm deep. Add vinegar. Bring to the boil ...
... , 0.5 iceberg lettuce leaves torn, 1 large avocado sliced, 0.33 cup extra light sour cream, 0.25 cup pepitas toasted, 1 lime cut into wedges, to serve, 5 ml extra virgin olive oil cooking spray. Method: Combine cumin ...
... traditional rolled oats, 0.5 cup almond butter, 1.5 cup coconut flakes, 0.75 cup flaked almonds, 0.75 cup pepitas. Method: Preheat oven to 180°C/160°C fan-forced. Line a baking tray with baking paper. Place honey, butter ...
... sesame seeds, 0.25 cup sunflower seeds, 0.33 cup light olive oil, 3 cup rolled organic oats, 0.25 cup pepitas, 0.5 cup organic honey. Method: Preheat oven to 160°C. Line a 18x28cm pan with baking paper. Place rolled oats ...
... , 1 tbs chiu chow chilli oil, 0.25 bunch coriander leaves picked, 1 long green chilli finely sliced, 2 tbs pepitas toasted. Method: Line a sieve with muslin cloth. Place sieve over a bowl. Spoon yoghurt into lined sieve ...
... and tuna mixture to make 6 rolls in total. Cut in half. Serve rolls in a lunch box with pepitas, carrot, cucumber, yoghurt, cheddar and blueberries. Categories: Quick and easy; Amanda; Rice paper rolls; Meal prep; Summer ...
... dry ingredients to make up a total of 350g. Together with my rolled oats. I have used chia seeds, pepitas, sultanas, almonds, cashews and pecans. Add the rice malt syrup, coconut oil and boiling water to a heat proof ...
... oil, 2 tbs honey, 4 ripe bananas peeled, roughly chopped, 2 tsp cinnamon ground, 2 cup rolled oats, 1 cup pepitas, 1 cup shredded coconut, 1 cup sultanas, 0.5 cup black chia seeds. Method: Grease and line base and sides ...
... no-added-salt chickpeas rinsed, drained, 1 tsp olive oil cooking spray, 0.25 cup Macro seed mix with pepitas and sunflower seeds, 100 g butternut pumpkin thinly sliced, 2 wholemeal pita bread pockets, 120 g light ricotta ...
... cumin, 1 lemon juiced and zested, 0.5 cup sunflower seeds, 0.25 cup sesame seeds, 0.5 cup pepitas, 1 clove garlic. Method: In a food processor combine seeds, carrot, coriander, parsley, zest, lemon juice, garlic and ...
... for frozen fruit granola pops is the perfect nutritionally approved summer snack. Ingredients: 0.25 cup seed mix with pepitas & sunflower seeds, 1 tbs sesame seeds, 1 tbs Macro Organic raw buckwheat, 0.25 cup traditional ...
... juice, 100 g feta crumbled, 0.25 cup sunflower seeds, 3 tsp olive oil, 0.5 bunch dill chopped, 0.25 cup pepitas, 200 g solanato tomatoes halved, 2 tbs black rice, 8 lamb cutlets, 0.5 cup brown rice and quinoa mix. Method ...
... , coconut flakes, and fresh berries. Note: Use a mix of (any or all) linseeds, sunflower seeds, pepitas, black and white chia. Categories: Apple; Summer; Bowl; Mothers day; Breakfast; Scandinavian; Oats; Quick and easy ...
... .75 cup mixed nuts, 0.5 cup chia seeds, 0.5 cup slivered almonds, 0.75 cup goji berries, 0.33 cup pepitas. Method: Preheat oven to 160°C. Line a baking tray with baking paper. Toast coconut for 10 minutes or until golden ...
... Organic coconut flakes, 1.5 cups mix of raw almond kernels, cashews and walnuts, 2 tbs mix of sunflower seeds and pepitas, 1 tsp ground cinnamon, 0.5 tsp sea salt flakes, 0.5 cup honey, 0.33 cup organic virgin coconut ...
... cup almonds, sunflower kernels, 220 g frozen fruit, 0.33 cup natural yoghurt, 0.33 cup rolled oats, 1 tbs pepitas, 0.25 cup almond milk, 1 tsp honey. Method: Place frozen fruit, yoghurt, milk, oats, almonds and honey in ...
... (if you don't eat it all first). Ingredients: 1 tbs sunflower seeds, 2 blocks chocolate, 1 tbs cacao nibs, 1 tbs pepitas, 0.25 cup dried goji berries. Method: Grease a 23 x 33cm (4.5cm deep) cake pan. Line base and sides ...
... , 2 tbs olive oil, 1 L vegetable oil, 2 tbs quinoa flakes, 0.25 cup slivered almonds, 0.25 cup pepitas, 2 cloves garlic crushed. Method: To make the tabbouleh, process seeds and nuts together in a food processor until ...
Ingredients: 2 tsp tamari, 0.5 cup sunflower seeds, 0.5 cup pepitas, 0.25 cup linseeds, 0.25 cup Macro chia seeds. Method: Preheat oven to 180°C and line a baking tray with baking paper. Combine all ingredients with 1 ...
... cup coconut flakes, 1 egg separated, 0.5 cup raw caster sugar, 0.5 cup flaked almonds, 0.5 cup pepitas. Method: Preheat oven to 180°C. Grease and line a 26x16cm slice pan with baking paper, allowing the sides to overhang ...
... , 1 tbs sesame seeds, 2 tbs sunflower kernels, 120 g baby spinach, 2 tbs olive oil, 2 garlic cloves, 2 tbs pepitas, 1 kg frozen peas, 0.5 cup Mil Lel shaved parmesan, 40 g Mil Lel shredded parmesan. Method: Add olive oil ...
... reserved, 2 tbs Moroccan seasoning, 0.25 cup Woolworths extra virgin olive oil, 2 tbs Macro seed mix with pepitas & sunflower seeds, 0.5 cup pearl barley, 50 g Greek-style feta crumbled, 0.5 bunch mint sprigs picked ...
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