Related Searches: Green Pepper Sauce, Creamy Garlic Sauce
... or until heated through. Divide mashed potato among plates. Top with pork and sauce. Scatter over remaining parsley, season with pepper and serve with beans. Categories: Low sugar; Wheat free; High protein; Pork dishes ...
... olive oil, 1 clove garlic, 1 pinch salt to taste, 1 pinch pepper to taste, 1 L milk, 400 g pumpkin skin removed and diced ... the following: Lasagne Sheets, Béchamel, Napoletana sauce, Spinach mix, turkey and pumpkin cubes, ...
... half of the basil leaves and milk on a low heat for 10 minutes; season with salt and pepper to taste. If the sauce becomes too thick, loosen it with a few tablespoons of the Tortellini cooking water. Drain the Tortellini ...
... combine. Halve and score eggplants with a crisscross pattern. Place eggplant, flesh side-up, in sauce. Drizzle with oil and season with pepper. Sprinkle over half of the paprika. Bake for 25 minutes or until the flesh of ...
... . Add the beef and stir-fry for 4-5 minutes. Add the pepper and onion and stir-fry for another 3-4 minutes. Add the black bean sauce mixture and spring onion and toss together. Taste and adjust the seasoning. Spoon ...
... and chillies. Simmer over a low heat for 15 minutes, or until the sauce is warmed through. Season with salt and pepper to taste. While the sauce is simmering, add the pasta to a large pan of boiling salted water and ...
... strips and sauté in a frying pan without any oil. When the guanciale is cooked, add the chilli pepper and Basilico sauce. Let everything simmer for a few minutes. Cook the Spaghetti in a pot of slightly salted boiling ...
... 2 tbs chives finely chopped. Method: Combine sour cream, horseradish cream, mustard, Worcestershire sauce, vinegar, hot sauce, salt and pepper in a bowl. Cover and refrigerate for at least 1 hour before required, longer ...
... and stir to coat. Serve in bowls with walnuts scattered on top, plenty of cracked black pepper and extra sauce on the side. Categories: Zucchini; Lunch; Low sugar; Vegetable; Low salt; Lemon; High protein; Tomato; High ...
... to the boil. Reduce heat and simmer, stirring occasionally, for 5 minutes or until sauce reduces slightly. Remove from heat. Season with pepper and sprinkle with thyme. Meanwhile, heat remaining oil in a frying pan over ...
... . Stir through the tomatoes, passata and then the fresh herbs. Season lightly with salt & pepper. Return the meatballs to sauce. Simmer for 15 minutes. Serve and enjoy with your favourite pasta or crusty Italian bread ...
... tbs cold water in a bowl until smooth. Add to sauce and stir until mixture comes to the boil and thickens. ... from heat and season with sea salt flakes and ground white pepper. Preheat oven to 180°C. Heat oil in a frying ...
... hour 30 minutes or until golden and crisp. Season with pepper. Meanwhile, place vinegar, sugar and salt in a small ... lamb and serve with potato, vegetables and mint sauce. Categories: Lamb; Low sugar; Roast; Seafood free ...
... the excess water. Add the oil in a frying pan and sauté the onion and garlic. Add the eggplant, Basilico sauce, salt and pepper to the pan and cook for 15 minutes. Once the Penne is cooked al dente, drain, and toss with ...
... Pat salmon fillets dry with paper towel and season with salt and pepper to taste. Place 1 tbs oil in a large non-stick frying ... stir until combined. Season to taste. Transfer sauce to a bowl. Pierce the container of ...
... g Barilla spaghetti no.5, 1 jar Barilla basilico sauce, 24 prawns peeled & de-veined, 1 onion finely sliced, 60 g extra virgin olive oil, 2 tbs fresh basil, 1 pinch salt, 1 pinch pepper, 1 pinch rock salt. Method: In a ...
... the veggie patty with oil and season with salt and pepper. Cook on heated grill for 3-4 minutes, then flip ... well coloured. Meanwhile, to make the secret sauce, combine sauce ingredients in a small bowl and set aside. ...
... , onion, herbs and garlic, season with salt and pepper and mix well to combine. Roll tablespoons of mixture into ... it until sauce is frothy and thickens. Season to taste. Return meatballs to pan and coat with sauce. Garnish ...
... 0.25 cup green peppercorns, 2 tbs salt-reduced soy sauce, 1 tsp paprika, 60 g baby rocket leaves. Method: ... of a spoon. Spray lightly with oil and season with pepper. Bake for 30 minutes or until golden. Meanwhile, heat ...
... 800 g washed potatoes peeled, chopped, 0.5 cup cranberry sauce, 1 tsp orange rind, finely grated, 1 tsp dijon ... in cabbage and spring onions, season well with salt and pepper. Heat oil in a large frying pan, season chops ...
... in half from head to tail. Combine eschalot, lime juice, fish sauce, sugar, dill, chilli, half the peanuts, 2 tbs peanut oil ... in the same bowl and season with salt and pepper, chargrill for 2-3 minutes each side, or until ...
... finely diced, 1 small chilli finely diced, 1 pinch salt, 1 pinch pepper, 2 tbs sesame oil. Method: Pre-heat the oven to 160°C.Combine all the sauce ingredients in a blender and blend until smooth.In a casserole dish ...
... 100 g mayonnaise, 1 tbs lemon juice, 3 tbs dijon mustard, 1 tsp cracked black pepper, 1 tsp canola oil. Method: Combine all of your sauce ingredients and set to one side.Heat up a chargrill to a medium heat with the oil ...
... medium pear peeled, cored and diced, 4 tbs soy sauce, 2 tbs chilli flakes, 2 tbs rice wine vinegar, ... diced, 1 small chilli finely diced, 1 pinch salt, 1 pinch pepper, 2 tbs sesame oil. Method: Pre-heat the oven to 160° ...
... tender. Divide rice, beans and salmon among plates. Top salmon with remaining sauce, scatter over parsley and season with pepper. Serve with lemon wedges. Categories: Australian; Dinner; Rice dishes; Fish dishes; Quick ...
... tbs tomato paste, 1 tbs Chinese rice wine or dry sherry, 1 tbs chili sauce, 0.5 tsp salt, 0.25 tsp black pepper. Method: Combine all the ingredients for the sauce and set aside. Heat the oil in a wok over high heat until ...
... thick strips, vegetable oil, 1 tsp salt, 1 tsp pepper, 100 g mayonnaise, 1 fresh jalapeno chili seeded, if ... on paper towels and keep warm. Make the tartare sauce by mixing together the mayonnaise, chile, capers, and ...
... with kitchen paper. Heat the remaining oil and tip in the pepper, sweetcorn, chilli and shallots. Stir-fry for 2 minutes before adding the black bean sauce, the measurement water and the cornflour paste. Bring to the ...
... , 1 handful dill chopped, 1 plain flour, 1 pinch pepper, 1 cornichon sliced. Method: Cook the potatoes in a ... into large flakes. Mix together the ingredients for the sauce. Mix together the potato, salmon, dill and lemon ...
... rice, 0.8 cup coconut milk, 0.5 tsp salt, 2 tbs crunchy peanut butter, 0.25 tsp cayenne pepper, 1 tbs light soy sauce, 0.5 cup coconut cream, 0.5 tsp caster sugar. Method: Make the marinade by mixing together all the ...
... for 3-4 minutes or until slightly reduced. Spoon blueberry sauce over the salmon and bake for 10 minutes or until salmon ... and salad leaves between plates. Sprinkle over pepper and serve with the charred lemon halves. ...
... Process until smooth and combined. Season with salt and pepper. Combine salad leaves and remaining juice in a ... schnitzel (cutting to fit) and drizzle with tahini sauce. Sandwich with roll tops. Serve. Categories: European ...
... 25 cup continental parsley chopped. Method: Combine mince, breadcrumbs, parsley, onion, mustard, sauce and egg in a bowl. Season with salt and black pepper and mix together well. Roll into walnut-sized balls. Heat oil in ...
... serve with a spicy and tangy sauce. Ingredients: 4brazilian beef strip steak roughly 200g each, 0.3 cup red wine vinegar, 0.4 cup olive oil keep 1 tbs for frying, 1 medium jalapeno peppers finely diced, 0.5 medium red ...
Learn how to make the best pepper sauce for steak. Then serve with hot chips from the oven for a delicious pub-style meal at home. Ingredients: 20 g butter, 55 g green peppercorns drained, 3 eschalots finely chopped, 3 ...
... with this speedy chicken pasta salad that is on the table in 25 minutes. Tossed in a lemon-pepper sauce, this dish is refreshing, filling and delicious. Ingredients: 1 cup risoni, 120 g green beans ends trimmed, halved ...
... -packed. Method: Preheat oven to 160°C. To make the glaze, add one jar cranberry sauce, orange juice, half bunch thyme, cracked black pepper and brown sugar to a small saucepan. Cook on high heat for 5 minutes or until ...
... dissolved. Add vinegar and season with salt and white pepper. Stir until well combined. Serve lamb with roasted potatoes, zucchini ribbons and mint sauce. Categories: Lamb; Zucchini; Low sugar; Roast; Seafood free; Low ...
... to same pan and cook for 4 minutes or until softened. Add garlic and cook for 1 minute. Stir in stock and sauces and bring to the boil. Return meat to pan with peppercorns. Cover and bake for 1 hour or until meat is very ...
... , rind finely grated, 250 ml Greek style yoghurt, 1 tsp pepper, 0.25 cup tahini, 170 g rosemary wheat biscuits, 4 rasher ... to make the yoghurt sauce. Slice chicken. Serve with yoghurt sauce. Categories: Low sugar; ...
... oil, 1 tbs fresh lemon juice. Method: To make the sauce, toss the cucumber with 1/2 tsp salt in a sieve and ... oil, sprinkle with lemon juice, and season with salt and pepper. Bake in the oven for 8-10 minutes, until the ...
... fillets skinned, 1 pinch salt, 1 pinch freshly ground black pepper, 250 g plain yogurt, 2 tsp Dijon mustard, 1 ... the dish into the cucumber sauce. Serve the salmon hot or cold, with the sauce spooned over it. Categories: ...
... : Trim the chops of excess fat and season with salt and pepper. Heat the oil in a large, heavy frying pan on medium ... to a warm plate and cover with foil. To make the sauce, melt the butter in the pan. Add the shallot and ...
... to a boil, stirring often, until simmering and thickened. Stir in the parsley and season with salt and pepper. Remove the sauce from heat and keep warm. Heat a ridged grill pan over medium-high heat. Add the duck, skin ...
... , garlic, and paprika in a pan, season with salt and black pepper, then cook over a medium heat for 10 minutes, stirring occasionally. Pour the tomato sauce over the meatballs and bake in the oven for 20 minutes. Serve ...
... frequently. Once the mixture has thickened to a creamy sauce consistency, add the can of tomato soup, bring ... simmer, then add the Cheddar as well as salt and pepper to taste. Immediately remove from heat and set aside, ...
... 0.5 tsp ground coriander, 0.5 tsp ground cumin, 2 lemons juiced, 1 pinch pepper, 1 slice bread crust removed, 0.5 cup olive oil, 0.33 cup tartare sauce, 3 cloves garlic, 0.25 cup lemon juice, 0.75 cup pine nuts, 1 pinch ...
... g light thickened cream, 2 tsp plain flour, 10 g butter, 2 bunch broccolini trimmed, 1 tbs worcestershire sauce, 1 pinch pepper, 4 scotch fillet steaks, 2 tsp olive oil, 1.5 cup seedless white grapes quartered, 1 pinch ...
... g Birds Eye golden crunch straight cut chips, 500 g Woolworths COOK lemon & pepper chicken breast steaks, 120 g mixed leafy mix, 0.33 cup tomato sauce. Method: Preheat oven to 240°C/220°C fan-forced. Line a baking tray ...
... broccoli gnocchi coated in a moreish tomato and garlic sauce. Try this impressive dish at your next alfresco feast ... , then add flour and zest. Season with pepper. Process until mixture just starts to come together ...
... -forced. Marinate the duck with the oil, salt and pepper and roast in a roasting tray for 90 minutes turning ... the meat using 2 forks and cover with the apple sauce before serving with a choice of sides. Categories: ...
... 2 minutes. Stir in the tomatoes, stock, capers, olives, thyme, fennel seeds, sugar and salt and pepper and bring to the boil. Pour the sauce into the slow cooker pot, add the sliced squid and press the pieces below the ...
... g fresh ginger root peeled and finely chopped, 1 small red chilli finely chopped, 200 g black bean sauce, 1 pinch salt, 1 pinch pepper. Method: Trim the steak of all fat and then cut the meat into thin slices across the ...
... , 0.6 cup red wine, 1 pinch freshly ground black pepper, 2 6-bone racks of lamb French-trimmed, 50 g ... loosely covered with foil, for 5 minutes. To make the sauce, put the wine and stock into a heavy-based saucepan ...
... . Mix together thoroughly, and season with salt and black pepper. Cover with cling film, and chill for about 1 ... 15 minutes in a warm place. Warm through the tomato sauce, with the basil leaves, adding fresh chilli if you ...
... 2 tbs juiced, 0.25 cup Greek yoghurt, 1 pinch black pepper, 1 tbs olive oil, 2 tbs chives chopped, 80 g baby ... until wilted. Serve fish and kale with the avocado sauce. Categories: Fish; Kale; Australian; Fish dishes; ...
... constantly. Reduce heat and simmer for 2 minutes or until sauce thickens. Remove from heat and stir through parsley. Season with salt and white pepper. Spoon mashed potatoes onto serving plates with slices of beef ...
This is a delicious lunch or snack. Ingredients: 5 celery sticks, can sardines in tomato sauce, pinch salt & pepper. Method: Wash celery and cut of tips at both ends. I usually like to take stringy bits of the back. Take ...
... constantly. Reduce heat and simmer for 2 minutes or until sauce thickens. Remove from heat and stir through parsley. Season with salt and white pepper. Spoon mashed potatoes onto serving plates with beef, carrots and ...
... to a low simmer and cover. Cook for 1 hour, stirring occasionally, until sauce has reduced and thickened. Season with salt and pepper. Cook pasta in a large saucepan of boiling, salted water as per packet instructions ...
... 2 cup milk, 200 g button mushrooms sliced, 1 tbs worcestershire sauce, 0.5 cup instant polenta, 1 cup parmesan finely grated, 60 g baby rocket leaves, 1 pinch black pepper, 2 tsp olive oil, 750 g sirloin steaks, 0.75 cup ...
... wedges, 0.5 cup Greek style yoghurt, 1 pinch black pepper freshly ground, 2 tbs olive oil Spanish mellow, 1 ... brown, adding more oil if necessary. To make sauce, half cucumber lengthways and scoop out seeds. Roughly chop ...
... 550 g tomatoes such as Campari, cut in half, 2 red peppers deseeded, and cut into 2.5cm strips, 1 tsp sea salt, ... , and 120ml of the reserved sauce. Remove from the heat. Spread 120ml of the sauce on the bottom of the dish ...
... breasts with a sharp knife and season well with salt and pepper. Heat a nonstick, ovenproof saucepan over a medium heat, ... Place the duck on top, with the plum sauce spooned over. Categories: French; Stew; Lunch; Dinner ...
... lumps. Remove from the heat, season well with salt and black pepper, and stir through the parsley. Put the beans in a pan, ... new potatoes on the side, and the parsley sauce spooned over the salmon and potatoes. Categories: ...
... pinch salt, 1 pinch freshly ground black pepper, 3 tbs tartar sauce, 1 tsp capers rinsed, drained, and ... breadcrumbs with the Parmesan, and season with salt and black pepper. Dredge the fish in the flour, then dip in the ...
... tbs sun-dried tomato paste, 2 tbs chives chopped, 1 pinch pepper, 1 cup cooked rice or mashed potato. Method: Place the minced ... the remaining parsley and the chives into the sauce, then stir in the cooked meatballs. Serve ...
... tomato purée, 1 pinch salt, 1 pkt fresh pasta, 1 pinch pepper. Method: Put the mince in a mixing bowl with the pesto ... until the sauce has reduced and thickened slightly. Stir the meatballs into the tomato sauce and serve ...
... fraîche, 2 tbs Dijon mustard, 1 pinch salt, 1 pinch pepper. Method: Place the chicken breasts on a board and cut them ... hot. Serve the chicken with the mustard sauce spooned over, accompanied with cooked leeks and soya ...
... but not boiled. Stir in the chopped parsley and season generously with pepper. Serve the chicken on warmed serving plates and spoon the sauce over. Serve with green beans and buttered new potatoes, if liked. Categories ...
... handful fresh coriander. Method: First, make the satay sauce. Pour the coconut milk into a heavy-based pan, ... little olive oil, and season well with salt and black pepper. Heat a griddle pan or grill until hot, and cook ...
... the pan. Add the garlic oil with the chopped tomatoes and basil leaves. Season to taste with salt and pepper and toss well to mix. Serve immediately. Categories: Dairy free; Egg free; Vegan; Vegetarian; High fibre; High ...
... flat leaf parsley chopped, 1 pinch salt, 1 pinch pepper. Method: Place the duck legs on a rack standing inside ... oven and add to the roasting pan with the kumquat sauce. Simmer gently together on the hob for 10 minutes. ...
... combined. With processor motor running, slowly add 1/4 cup of the oil and process until sauce is almost smooth. Season with salt and pepper (makes about 11/3 cups). Heat remaining oil in a large, deep frying pan over ...
... the meat with the crushed peppercorns and salt flakes. Mix together the yoghurt, horseradish sauce and garlic and season to taste with salt and pepper. Add the salad leaves, mushrooms and most of the red onion and toss ...
... 1 lemon rind finely grated, 400 g diced tomatoes, 1 pinch pepper, 4 cups green salad, 50 g ricotta, 1 tbs olive oil ... reheat pasta sauce. Remove ravioli with a slotted spoon and divide between plates. Spoon sauce over and ...
... chopped, 10 cherry tomatoes halved, 1 pinch salt, 1 pinch pepper. Method: In a large saucepan, bring plenty of water to ... to evaporate. Season as required. Add the Arrabbiata sauce and leave to simmer over a low heat. Drop ...
... and cook over medium heat for 5 mins until they cook down to make a chunky tomato sauce. Add the herbs, salt, pepper & sugar if using this as optional. Stir thoroughly. Add mascarpone and chopped basil. Stir until cheese ...
... and simmer, uncovered, for 7 minutes or until mixture has thickened slightly. Season with pepper. Serve meatballs with tomato sauce and sweet potato salad. Categories: High fibre; Australian; Dinner; Low sugar; Healthier ...
... 4 minutes or until heated through. Drain. Serve chicken with vegetables, mash seasoned with pepper, dipping sauce and lemon wedges. Categories: Australian; Dinner; Chicken dishes; Lemon; Chicken; Mains; Weeknight dinner ...
... 2 spring onions chopped, 1 pinch salt, 1 pinch pepper. Method: Cook the linguine according to the pack ... crème fraîche, lemon juice and dill to make a smooth sauce. Break the trout into bite-sized pieces. Drain the ...
... into bowls. Top with tuna balls and remaining parmesan. Serve sprinkled with basil and freshly ground black pepper. Categories: High fibre; Fish; Quick and easy; Low sugar; Dinner; Italian; Low salt; Pasta with meatballs ...
... 250 g button mushrooms sliced, 0.5 cup beef stock, 1 pinch pepper, 800 g beef rump steak, 1 pinch sea salt ground. Method: ... and top with a steak. Spoon over mushroom sauce to serve. Categories: Steak; Australian; Beef; ...
... cold water, 1 tsp liquid honey, Shake of salt & pepper. Method: Follow the steps on the back of the pack to ... it boils. Turn the heat to low and allow the sauce to simmer until it's reduced to the consistency you require ...
... oil, 1 pinch salt, 1 pinch freshly ground black pepper, 1 piece skin-on belly pork boneless, 2 cup ... about 1cm of liquid in the tin. Meanwhile, make the apple sauce. Put the apples and 6 tbs of water into a small saucepan ...
... finely chopped, 1 pinch salt, 4 grilled zucchinis, 1 pinch pepper. Method: Season the fish fillets, then rub all over with 1 ... , garlic and dill, then season. Spoon the sauce over the fish and serve with grilled zucchini. ...
... the sesame oil. Fry the tofu pieces for 10 minutes with the soy sauce while turning and remove from the pan once they start to brown. Add the peppers and garlic to the pan and fry everything while tossing for 6 minutes ...
... cup table salt, 0.25 cup caster sugar, 1 fresh long red chilli finely chopped, 0.25 cup worcestershire sauce, 1 cup tomato sauce, 0.5 cup apple cider vinegar, 0.66 cup brown sugar firmly packed, 2 tbs American mustard, 2 ...
... , 1 cm piece ginger finely grated, 200 g snowpeas trimmed, 2 bunch broccolini trimmed, 2 tsp kecap manis, 2 tbs light soy sauce, 0.66 cup coconut water, 3 tsp salt flakes, 0.5 cup caster sugar, 2 tbs lime juice, 1 tbs ...
... deseeded, cut into 3cm pieces, 1 small brown onion finely chopped, 1 tbs kecap manis, 0.25 cup sweet chilli sauce, 60 g rocket leaves, 270 ml coconut milk, 1 stalk lemongrass, white part only finely chopped, 1 tbs brown ...
... for a further 1 hour or until cooked through when tested with a skewer or meat thermometer. Meanwhile, to make sauce, cut roots and 4cm of coriander stalks and finely chop. Heat oil in a saucepan over medium heat. Add ...
... leaves picked, 1.2 kg lamb leg, 1 pinch dried oregano, 1 lemon juiced, 1 L stock, 1 tbs hummus, 1 tbs garlic sauce, 1 brioche bun halved, 20 g goat's cheese, 0.5 cup olive oil, 50 ml olive oil, 0.5 bunch tarragon leaves ...
... addition to green veggies in this stir fry. Ingredients: 250 g egg noodles, 3 tbs oyster sauce, 2 tbs soy sauce, 1 tsp fish sauce, 2 tbs canola oil, 3 cloves garlic peeled and minced, 4 large spring onions sliced, 1 ...
... thinly sliced, 1 cup bean sprouts trimmed. Method: Prepare noodles according to packet instructions. Meanwhile, combine black bean sauce, sugar, soy, cornflour and ¼ cup cold water in a small bowl. Heat oil in a wok or ...
... : 650 g Woolworths potato & bacon bake, 500 g Woolworths beef mince, 0.25 cup panko breadcrumbs, 0.5 cup barbecue sauce, 1.5 tbs extra virgin olive oil, 400 g green beans steamed. Method: Preheat oven to 200°C/180°C fan ...
... 2 minutes. Add the spring onions and bok choi and stir fry for 4-5 minutes. Pour over the oyster sauce, soy sauce and 4 tablespoons of water. Simmer for 3 minutes, until the bok choi is tender. Scatter with chilli and ...
... or large saucepan over medium heat. Add onion and half of the kimchi and cook for 1 minute or until aromatic. Add sauce and cook, stirring, for a further minute. Pour in stock and bring to a boil. Reduce heat to low and ...
... 5 fresh root ginger 5cm piece - peeled and chopped, 3 cloves garlic finely chopped, 1 lime juice only, 2 tbs soy sauce, 2 tbs brown sugar, 2 tsp chilli flakes, 700 g pork fillet cut into large chunks, 4 tbs peanut butter ...
... grated, 2.5 cm piece, 1 clove garlic crushed, 1 cup crudités, 6 tbs crunchy peanut butter, 3 tbs dark soy sauce, 1 small red chilli finely chopped, 0.6 cup water boiling. Method: Cut the steak into long, thin strips. Mix ...
... into thin wedges, 1 tsp sesame oil, 1.5 tbs Chinese rice wine, 3 tbs chicken stock, 1 tbs oyster sauce, 2 tsp light soy sauce, 2 tsp caster sugar, 2 tsp malt vinegar, 0.5 tsp salt. Method: Combine the ingredients for the ...
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