Related Searches: Steak Sauce, Honey Pepper Beef
Learn how to make the best pepper sauce for steak. Then serve with hot chips from the oven for a delicious pub-style meal at home. Ingredients: 20 g butter, 55 g green peppercorns drained, 3 eschalots finely chopped, 3 ...
... butter then whisk into the simmering sauce. Season with salt and pepper. Carve the tomahawk at the table, and serve with roasted vegetables and the gravy. Categories: Steak; Australian; Beef; Roast; Mains. Complexity: 3 ...
... 5 cup beef stock, 1 pinch pepper, 800 g beef rump steak, 1 pinch sea salt ground. Method: Trim excess fat from steaks and ... with a steak. Spoon over mushroom sauce to serve. Categories: Steak; Australian; Beef; Leftover; ...
... , potatoes and broccolini among serving plates. Spoon over mushrooms sauce. Season with pepper. Serve. Categories: Steak; Lunch; Australian; Dinner; Beef; Mushroom; Nicky; Comfort food; Winter; Mains. Complexity: 2.
... sauce, 2 flatiron steaks, 1 tbs olive oil, 1 clove garlic crushed, 2 cup brown rice, 1 long red chilli sliced. Method: To make dressing, whisk together vinegar and olive oil, season with salt and pepper ... Add the beef and ...
... beef rib-eye steaks on the bone, 200 ml honey, 250 g asparagus spears, 1 pkt cherry tomatoes, 0.5 lime grilled in pan, 80 ml kikkoman soy sauce ... leaves and olive oil, salt and pepper and add steak in a bowl and turn to ...
... steak pairs beautifully with the fresh and piquant sauce. Ingredients: 0.25 tsp garlic salt, 1 pinch freshly ground black pepper ... serving with the chimichurri sauce. Categories: South american; Steak; Beef; Lunch; Dinner. ...
... beanettes, jacket potatoes with sour cream and sauce. Garnish with dill sprigs. Categories: Low fat; Low saturated fat; North american; Steak; Fathers day; Beef; Quick and easy dinner; Low ingredient; Mains. Complexity ...
... sauce is reduced by half and thickened slightly. Remove and discard rosemary sprig. Place steak on ... steak. Season with pepper. Serve with remaining red wine jus. Categories: Steak; Lunch; Potato; Australian; Dinner; Beef ...
... sauce, 1 bunch watercress divided into small sprigs, 2 beetroot peeled, balsamic vinegar, 1 ciabatta sliced, 250 g grass-fed beef fillet steak ... olive oil and season with salt and pepper. Toast both sides of the bread on ...
... cashews toasted, 0.25 cup honey, 500 g beef rump steak, 2 tbs olive oil, 0.33 cup thai basil leaves. Method: Place steak on a plate. Drizzle with oil. Season with salt and pepper. Heat a barbecue or grill pan over high ...
... serve with a spicy and tangy sauce. Ingredients: 4brazilian beef strip steak roughly 200g each, 0.3 cup red wine vinegar, 0.4 cup olive oil keep 1 tbs for frying, 1 medium jalapeno peppers finely diced, 0.5 medium red ...
... pepper cored, deseeded and thinly sliced, 4 tbs chopped fresh coriander, 1 tbs sesame oil, 6 tbs sweet chilli sauce. Method: Using a very sharp knife, slice the steak ... frying pan, lift the beef from the marinade and cook ...
... and pepper. Stand until required. Meanwhile, drizzle remaining oil over steaks. Season with salt and pepper. Heat ... to rest. Serve steaks with chimichurri and chargrilled lemon. Categories: Steak; Beef; Seafood free; Soy ...
... mushrooms sliced, 1 tbs worcestershire sauce, 0.5 cup instant polenta, 1 cup parmesan finely grated, 60 g baby rocket leaves, 1 pinch black pepper, 2 tsp olive oil, 750 g sirloin steaks, 0.75 cup light thickened cream ...
... cm piece, finely chopped, 4 tbs oyster sauce, 3 tbs water, 1 handful Thai basil leaves, 1 pinch salt, 1 pinch black pepper. Method: Rub 1 tablespoon of the oil over the steaks and season them with salt and freshly ground ...
... 2 cup salt-reduced beef stock, 0.5 cup teriyaki sauce, 1 tbs brown sugar, 2 beef porterhouse steaks. Method: Heat a chargrill pan over medium-high heat. Season steaks with sesame oil, salt and pepper. Cook steaks for 4-5 ...
... onion finely chopped, 1 small red onion peeled, thinly sliced, 2 limes juiced, 1 pinch pepper, 250 ml can mild satay sauce, 4 beef blade steaks bone intact, 2 tsp peanut oil, 2 tsp caster sugar, 2 cup medium grain white ...
... natural herbs and spices and inspired by authentic Thai cuisine. Ingredients: 2 tsp Squid Brand fish sauce, 1 tsp ground black pepper, 500 g beef steak, 2 tsp oil, 2 tbs Valcom Green Curry Paste, 0.25 cup carrot diced, 0 ...
... finely diced, 1 large lime juiced, 1 pinch pepper, 300 g beef fillet steak, 2 tsp olive oil, 3 tsp brown ... steak and toss to combine. Arrange Asian spoons onto a platter and fill with beef mixture. Combine juice, sauce ...
... sauce, 1 pinch salt, 1 pinch pepper. Method: Trim the steak ... of all fat and then cut the meat into thin slices across the grain. Heat half the oil in a wok or large frying pan, add the beef ...
... beef sirloin steak cut into strips, 225 g carrots shredded, 225 g frozen shelled edamame, 0.7 cup low-sodium soy sauce, 0.25 cup beef ... Place the soy sauce, beef stock, rice vinegar, cornflour, ginger, and pepper in a bowl. ...
... with salt and pepper. Return steaks to pan and cook for 3 minutes for medium rare or until cooked to your liking. Serve steaks with sauce, green beans and mashed potato. Categories: High fibre; Steak; Beef; Low sugar ...
... g green peppercorns drained, 1 brown onion finely chopped, 2 tbs worcestershire sauce, 0.25 cup tomato sauce, 0.25 cup HP sauce, 1 cup beef stock, 1 kg chuck steak cut into 3cm pieces, 0.25 cup olive oil, 1 egg whisked ...
... paste, 200 g sirloin steaks, 200 g pak choi cut lengthways into 8 pieces, 5 cloves garlic grated or finely chopped, 1 tbs dark soy sauce, 1 pinch salt, 1 pinch freshly ground black pepper. Method: Heat the barbecue ...
... red onion cut into thin wedges, 600 g porterhouse steak thinly sliced diagonally, 2 tbs brown sugar, 0 ... oil. Method: Combine fish sauce, sugar, garlic and 2 tsp of the oil in a bowl. Add beef and toss to coat. Cover ...
... salt, 2 tbs crunchy peanut butter, 0.25 tsp cayenne pepper, 1 tbs light soy sauce, 0.5 cup coconut cream, 0.5 tsp caster ... the oil in a large frying pan and cook the beef skewers for about 5 minutes, turning so that each ...
... toasted sesame oil, 1 pinch salt, 1 pinch pepper, 700 g beef flank steak, 1 medium onion peeled, diced small, 2 tsp ... in the gochujang paste, beef stock, soy sauce and brown sugar. Add the beef back to the pressure cooker ...
... vinegar, 1 tbs soy sauce, 4 stalks scallions chopped. Method: Heat up a large non-stick pan to a medium heat and then add the sesame oil. Fry the diced beef for 5 minutes while turning. Add the pepper, onion and garlic ...
... , 2 tbs worcestershire sauce, 1 pinch pepper, 375 g dried penne pasta, 700 g beef stir fry strips, 2 ... 1: You can also use sliced rump steak in this recipe. Tip 2: Beef stroganoff is traditionally served with pasta; however ...
... pinch salt, 1 pinch pepper, 2 tbs sesame oil. Method: Pre-heat the oven to 160°C.Fry the steaks for 30 seconds on each ... smooth.In a casserole dish, place the meat with sauce and bake for 3 hours. Remove from the oven ...
... freshly ground black pepper, 2 cups rice, 1 red onion cut into 8 wedges, 675 g rump steak cut into strips, ... juices. To serve, pile the coriander on top of the beef, and serve immediately with rice or noodles, and the ...
... 500 g potatoes peeled and cut into cubes, 4 lean gammon steaks about 100 g each, 3 tbs vegetable oil, 1 onion roughly ... over the paprika, season with pepper and toss in the parsley. Spoon the sauce over the gammon to serve, ...
... kale leaves and stalks, and cheese. Season with pepper, then toss to combine. Divide salad and quinoa among plates and top with steak. Serve. Categories: Steak; Australian; Beef; Dinner; Healthier easier. Complexity: 2.
... on top. Sprinkle with chives and season with pepper. Drizzle with melted butter mixture. Serve immediately. Categories: Sep 2023; Steak; Fathers day; Beef; Bruschetta and crostini; Italian; Appetisers. Complexity: 1 ...
... or until golden and tender. Meanwhile, rub remaining oil over both sides of steak and season with pepper and garlic. Heat a frying pan over high heat. Add steak and cook for 2-3 mins each side until cooked to your liking ...
... spicy!!; Ingredients: 1 tbs paprika, 2 tsp thyme, 1 tsp garlic, 0.5 tsp cayenne pepper, 1 pinch salt, 2 pieces steak. Method: Cut steak into bite size pieces and place in a bowl. Mix all other ingredients together in a ...
... barbecue. An easy, breezy recipe that's ready in a flash. Ingredients: 450 g Woolworths BBQ Beef Flank Steak With Chimichurri Sauce, 160 g mix-a-mato mini tomatoes halved or quartered, 0.25 small red onion thinly sliced ...
... honey mixture ina large bowl. Season with pepper and toss to combine. Serve beef with salad and sourdough. Categories: Steak; Lunch; Capsicum; Australian; Dinner; Beef; Summer; Quick and easy dinner; Red cabbage ...
... steak sandwich from Philadelphia by adding pan-fried summer vegetables. Ingredients: 1 pinch salt, 1 pinch freshly ground black pepper ... pan, heat the remaining butter and cook the steak over a medium-high heat. Add a pinch ...
... 80 g unsalted butter, 1 carrot peeled into ribbons, 3 radishes quartered, 1 bunch thyme, 1 lemon juiced, 4 scotch fillet steaks, 1 tbs olive oil, 1 small garlic bulb halved, 1 cup organic tri colour quinoa, 0.5 leafy mix ...
... to a large bowl, pour over the dressing, toss well and serve with thinly sliced steak on top. Categories: Mediterranean; Beef; Seafood free; Soy free; Egg free; Wheat free; Tree nut free; Salad; Gluten free; Sesame ...
... . Ingredients: 2 tbs canola oil, 900 g rump steak sliced, 2 large onions peeled and sliced, 2 celery ... lid on and cook in the oven for 2 hours, until the beef is tender. Remove the rosemary and discard. Pre-heat the oven ...
... together in a bowl. Arrange on plates with lentils, beetroot, orange slices, steak, onion and parsley. Categories: Fathers day; Low sugar; Beef; Beetroot; Seafood free; Low salt; Spinach; Egg free; High protein; Salads ...
... and onion and serve with horseradish to the side. Tip 1: You can add a little steak seasoning and Worcestershire sauce to the meat before barbecuing instead of the garlic powder and balsamic. Tip 2: We are using ...
... g Simply Simmer Veggie Mix, 2.5 cup mushrooms, 0.25 cup worcestershire sauce, 5 ml extra virgin olive oil spray, 1 pkt rosemary, 400 g beef chuck steak. Method: Spray oil onto a heavy based non-stick pot over high heat ...
... bread, 200 g baby leaf salad mix, 600 g beef sizzle steaks, 2 tbs apple cider vinegar. Method: Combine vinegar, ... medium-high heat. Spray steaks with oil and season with salt and pepper. Cook steaks for 1 minute on each ...
... in a large bowl. Coarsely grate cabbage and toss with mayonnaise mixture. Slice steak and serve with vegetables and remoulade. Categories: Steak; Beef; Low sugar; Entrees; Roast; Seafood free; French; Low salt; Brussels ...
... chuck steak fat trimmed, cut into 3cm pieces, 0.25 cup extra virgin olive oil, 2 large brown onions thickly sliced, 2 cloves garlic crushed, 0.25 cup tomato paste, 0.25 cup Woolworths BBQ sauce, 1 cup salt-reduced beef ...
... cup extra virgin olive oil, 0.33333 punnet rosemary chopped, 2 cloves garlic crushed, 6 beef scotch fillet steaks, 375 g punnet portobello mushrooms, 40 g Woolworths unsalted butter, chopped chopped, 4 red onions halved ...
... D'Orsogna streaky bacon, 600 g Woolworths beef oyster blade steak, 270 g Woolworths creamy & crunchy salad ... each steak. Season with pepper. Heat oil in a large frying pan over medium heat. Add bacon-wrapped steaks and ...
... with sea salt and pepper. Heat a barbecue or grill pan over medium-high heat. Cook steaks for 3 minutes each side ... steak and onion relish. Top with remaining toast. Serve immediately. Categories: Lunch; Australian; Beef ...
... flakes, 1 tsp ground paprika, 2 tbs red wine vinegar, 0.25 cup Spanish mellow olive oil, mixed herbs, 4 rump steaks trimmed. Method: Combine Worcestershire sauce and 1 tablespoon of oil in a large bowl. Add paprika and ...
... of the remaining oil with 1 tablespoon of the vinegar, the mustard and honey to make a dressing. Dust the steaks with the pepper on both sides. Heat a griddle until really hot and add the remaining olive oil. Cook the ...
... wine vinegar, 0.5 tsp freshly ground black pepper, 2 scotch fillet steaks, 2 tbs extra virgin olive oil. Method: For ... oil and resting juices from the steaks to make a dressing. Slice beef and combine with corn, cucumber, ...
... leaves, 4 beef rump medallion steaks, 2 anchovy ... fillets. Method: Preheat oven to 200°C. Line a baking tray with baking paper. Arrange potato on tray. Spray well with oil and season with salt and pepper ...
... g Turkish bread split, toasted, 0.25 cup aioli, 135 g sweet potato chips, 2 tbs olive oil, 400 g beef sizzle steaks. Method: Heat 1 tbs oil in a large frying pan over medium heat. Cook onion for 8 minutes or until soft ...
... juice, 60 g baby leaves, 750 g washed white baby potatoes, 330 g whole red capsicum roasted, 400 g beef sizzle steaks, 1 clove garlic quartered, 0.33 cup almonds. Method: Place potato in a large saucepan and cover with ...
... trimmed, 5 ml virgin olive oil spray, 1 lemon rind shredded, 0.5 tsp pepper, 16 small potatoes, 2 tbs steak spice, 800 g rump steaks, 1 pinch pink salt ground. Method: Place potatoes into a saucepan and cover with ...
... tsp mustard powder, 1 tsp garlic salt, 1 tsp dried thyme, 1 tbs soft light brown sugar, freshly ground black pepper, 4 steaks such as rump or sirloin, about 150g each, 1 tbs olive oil. Method: In a mortar and pestle, or ...
... steaks cut to a minimum 2.5cm (1in) thick, 125 g cream cheese, 1 pinch salt, 1 pinch freshly ground black pepper ... on top. Categories: High protein; Low sugar; American; Steak; Beef; Lunch; Dinner; Mains. Complexity: 2.
... thinly sliced into rings, 400 g Woolworths COOK baby potatoes with butter & herb, 600 g Woolworths COOK peppered beef steaks, 270 g Woolworths Greek salad kit, 2 tbs tomato relish. Method: Heat oil in a medium frying pan ...
... steak, 1 tbs olive oil, 1 onion, 1 tsp cumin, 1 tsp paprika, 0.5 tsp cinnamon, 0.33 cup chipotle in adobo sauce ... minute. Add the beef and cook for 3 to 4 minutes or until browned. Add the chipotle sauce, oregano and ¾ cup ...
... , 1 tbs American mustard, 1.4 kg beef scotch fillet, 0.25 cup breadcrumbs. Method: Combine sauces, maple syrup, sugar and mustard in a shallow ceramic dish. Cut beef into 7 steaks and place in marinade. Turn to coat well ...
... 1 tbs lemon juice, 1 pinch freshly ground black pepper, 0.5 cup parmesan coarsely grated, 2 cup salad ... all ingredients. Serve steak with salad and your favourite steamed vegetables. Categories: Steak; Beef; Seafood free; ...
... : 500 g beef shaved or sliced, 4 medium rolls cut in half, 0.2 cup cheese sauce store bought, ... up a non-stick pan with the sesame oil and fry the steak strips for about 5 minutes while turning. Remove from the heat and ...
... g mashing potatoes, 4 tbs crĆØme fraice, 1 lemon, 120 g baby spinach leaves steamed, 2 beef fillet steaks, 1 tsp olive oil, 1 pinch Salt and pepper. Method: Peel the potatoes and cut each into 8. Put them into a large pan ...
... , 1 tbs Dijon mustard, 1 tbs soft light brown sugar. Method: Rub the steaks with the oil and season well with salt and pepper. Fry or chargrill over a high heat until cooked as you like. For rare, allow 2-3 minutes each ...
... beans and cook for 2 minutes or until just tender. Heat a frying pan over medium-high heat. Season steaks. Cook steaks for 4 minutes on each side for medium rare or until cooked to your liking. Add the balsamic vinegar ...
... sesame oil. Method: Preheat a barbecue grill or chargrill pan over medium-high heat. Brush steaks with oil and season with salt and pepper. Cook, turning once only, for 4 minutes each side or until cooked to your liking ...
... the rice, and your Created with Jamie Sweet Pepper Butterflied Beef Rump, according to pack instructions. Next, add ... Pour over the dressing and toss well. Slice up the beef and serve with the rice, a portion of the grilled ...
... Odd Bunch limes 1 juiced, 1 halved, 0.33 cup extra virgin olive oil, 500 g Woolworths beef rump steak. Method: Reserve a few coriander leaves to serve. Finely chop stems and remaining leaves. Combine shallot, jalapeƱo ...
... 0.33 cup lime juice, 2 tsp mild paprika, 700 g beef rump steak, 0.25 cup olive oil, 1 tbs brown sugar, 200 ... and 1 tbs oil. Rub mixture into steak. Season steak with salt and pepper. Heat a large chargrill pan over high ...
... , 1 clove garlic sliced, 2 tbs slivered almonds toasted, 454 g frozen edamame, 500 g beef rump steak thick cut. Method: Spray steak on both sides with oil and coat with dukkah. Place edamame into a large heatproof bowl ...
... miso in a shallow bowl. Season with pepper and whisk to combine. Add steak turning to coat. Heat 1 tbs oil ... and pickled ginger. Serve with nori sheets. Categories: Beef; Buk choy; Mushroom; Winter; Ramen; Quick and ...
... between 4 bowls, in separate sections. Drizzle over the gochujang sauce, top with a fried egg and serve. Categories: Steak; Beef; Low sugar; Korean; Eggs; High protein; Kale; High fibre; Dinner; Rice bowl; Carrot; Mains ...
... high heat. Bring steaks to room temperature. Season with salt and pepper. Cook steaks for 3 minutes on ... Sesame free; Australian; Salad; Asparagus; Jan feb 2020; Beef; Nectarine; Dinner made easy; Low ingredient; Salads. ...
... onions cut into 4cm lengths, 0.5 cup salt-reduced beef stock, 450 g fresh thin hokkien noodles, 0.25 cup hoisin sauce, 2 tbs reduced-salt soy sauce, 750 g beef rump steak, 2 tbs vegetable oil, 1 tbs finely grated ginger ...
... sauce, rice steamed, 2 tsp oil, 1 garlic clove crushed, 1 tbs honey, 250 g cooked leftover steak. Method: Thinly slice steak ... ginger and stir-fry for 30 seconds. Add steak (see tip), spring onion and vegetables and toss ...
Ingredients: 2 tbs gluten-free fish sauce, fried shallots, coarsely chopped roasted peanuts and red chilli, optional ... cup mint leaves, lime & ginger dressing, 500 g beef rump steak, 1 tbs rice bran oil, 2 tsp caster sugar. ...
... in a shallow dish. Season with salt and pepper. Add steak and set aside for 15-20 minutes to ... Beef; Seafood free; Soy free; Egg free; Peanut free; High protein; Tomato; Greek; High fibre; Quick and easy lunch; Beef ...
... . Ingredients: 1 long red chilli, 315 g Thai style salad kit, 2 tbs soy sauce, 500 g beef rump steak. Method: Finely chop half the chilli. Combine sauce, 2 tsp peanut oil and chopped chilli in a large shallow dish. Add ...
... 2 tbs extra virgin olive oil, 75 g cup mushrooms finely chopped, 2 thyme sprigs leaves picked, 300 g beef eye fillet steaks, 2 sheets frozen puff pastry partially thawed, 60 g duck and orange pate jelly discarded, 1 free ...
... medium red chilli sliced, 2 cloves garlic peeled and crushed, 6 tbs black bean sauce, 1 tbs rice wine vinegar, 2 tsp honey. Method: Toss the sliced steak in cornflour and heat the oil in a large wok over a high heat. Add ...
Seared beef and chunky spiced kidney beans make these tostadas delicious and filling. Ingredients: 4 tbs canola oil, 225 g striploin steak trimmed of fat, 400 g kidney beans drained, 1 cloves garlic peeled and minced, 2 ...
... rice wine vinegar, 0.33 cup salt-reduced soy sauce, 400 g fillet steak trimmed of visible fat, 270 g soba noodles, ... steak. Spoon over remaining wasabi mixture, baby spinach and sprinkle over sesame seeds. Categories: Beef ...
... virgin olive oil, 2 tbs tomato paste, steamed green beans, 175 g rindless bacon rashers, 3 cup beef stock, 3 garlic cloves, 1 kg chuck steak, mashed potatoes. Method: Preheat oven to 180°C/160°C fan-forced. Heat oil in a ...
... using a pestle and mortar. Add the lime juice and fish sauce to taste. Heat a griddle pan on a high heat, add the oil and fry the steak for 5 minutes on each side. Remove the steak from the pan and leave it to rest for 5 ...
... 1 lemon wedges, 2 tbs olive oil, 300 g green beans trimmed, 0.25 cup walnuts chopped, 2 T-bone steaks fat trimmed, 250 g cooked whole fresh beetroot grated, 0.5 cup caramelised onion jam, 1 clove garlic. Method: Preheat ...
... rump steak, 2 tbs honey warmed. Method: Trim any fat from steaks and cut into 2cm cubes. Place into a bowl with steak spice ... and cooked to your liking. Categories: Zucchini; Beef; Seafood free; Soy free; Egg free; Peanut ...
... with the balsamic dressing. Season with cracked black pepper and serve with the sweet potato wedges on the side. Categories: High fibre; Steak; Lunch; Dinner; Beef; Low sugar; Italian; Sweet potato; Low salt; High ...
... 0.25 cup roasted peanuts roughly chopped, 300 g beef sirloin steak, 2 tsp olive oil, 2 tbs brown sugar, 1 ... cold water. Set aside. To make the dressing, place fish sauce, brown sugar, lime juice and garlic in a small bowl ...
Ingredients: 1 tbs white sugar, 0.25 cup fish sauce, 1 cup cabbage, 1 red capsicum, deseeded, 2 ... steak, 1 clove garlic. Method: To make the spiced beef, rub steak with stir-fry shots and marinate for 15 minutes. Cook steak ...
... bunch broccolini trimmed, cut into 3cm pieces, 3 tsp soy sauce, 50 g ham diced, 250 g microwave white rice, 2 tsp white sesame seeds toasted, 200 g beef rump steak cut into thin strips, 2 tsp vegetable oil. Method: Heat ...
... to garnish, hoisin sauce to serve, crushed peanuts to serve, 400 g leftover barbecued steak sliced, 1 avocado ... with hoisin sauce topped with crushed peanuts. Categories: Vietnamese; Rice paper rolls; Beef; Entrees; ...
... swiss brown mushrooms sliced, 200 g French shallots halved, 410 g tomato puree, 2 cup beef stock, 0.5 cup parmesan grated, 1 kg beef blade steak boneless, 0.25 cup olive oil, 50 g tomato paste, 1 tbs marjoram leaves, 100 ...
... light olive oil, 2 tsp white miso paste, 1 tbs reduced-salt soy sauce, 0.25 cup sesame seeds, 200 g podded frozen edamame, 250 g beef eye fillet steak, 1.5 tbs olive oil. Method: Heat a chargrill pan or barbecue grill ...
... onion thinly sliced, 1 bunch broccolini trimmed, 0.25 cup oyster sauce, 450 g microwave white rice, 2 tbs salt-reduced soy sauce, 350 g beef rump steak thinly sliced, 2 tsp vegetable oil. Method: Microwave rice following ...
... beef stock made with 2 stock cubes, hot, 300 g egg noodles fresh, 4 medium spring onions sliced, tops reserved, 1 tbs soy sauce ... minutes. Season with soy sauce to taste. Serve in bowls with steak, chilli, spinach, spring ...
This slow cooker mongolian beef is so easy to make and better than take out, combining thinly sliced flank steak with a sweet and salty sauce. Ingredients: 675 g flank steak thinly sliced, 50 g cornstarch, 2 tsp toasted ...
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