... red plums pitted, thinly sliced, 0.5 cup pecans toasted, roughly chopped, 75 g pomegranate arils, 175 g marinated Persian feta, 0.3333 cup extra virgin olive oil, 2 tbs red wine vinegar, 2 tsp Woolworths pure honey, 1 ...
... in 25 minutes, this easy, vibrant dish will become a family favourite. Ingredients: 250 g Melbourne Cheese Company Persian Fetta drained, reserving oil, 500 g cherry tomatoes, 3 cloves garlic sliced, 375 g penne pasta, 0 ...
This Persian style rice with cinnamon scented lamb is a delicious blend of sweet and savoury flavours. Ingredients: 400 g basmati rice, 200 g dried cranberries, 500 g lamb mince, 1 large onion peeled and diced, 4 tsp ...
Ingredients: 1 tbs rosewater essence, 0.5 cup strained lemon juice, 1 lemon, 1 cup chilled elderflower & rose cordial, 750 ml chilled lemon-flavoured sparkling mineral water. Method: Dip rim of 4 tall glasses in lemon ...
This slow cooked lamb and celery stew is packed with fresh herbs for vibrant flavour. Ingredients: 4 tbs olive oil, 8 celery sticks chopped into 1 inch pieces, 1 bunch mint fresh, finely chopped, 1 bunch parsley fresh, ...
Ingredients: 350 g dried spaghetti pasta, 180 g smoked salmon sliced, 100 g baby rocket, 0.25 cup persian feta, 2 tbs extra virgin olive oil, 0.25 cup lemon juice. Method: Cook pasta in a saucepan of boiling, salted ...
... , 1 large Granny Smith apple, 0.5 bunch continental parsley, 0.5 bunch mint, 6 fresh dates, pitted, 150 g Persian marinated feta, 0.33 cup pepitas, 3 tsp honey, 0.25 cup red wine vinegar, 0.25 cup reserved oil from ...
... , 150 g asparagus, 430 g carrots, 1 punnet small vine ripened tomatoes, 120 g macadamia nuts, 3 tbs persian feta, 1 dressing of your choice, 200 g potatoes, splash olive oil. Method: Roast sweet potato, pumpkin, carrots ...
So delicious and so easy to put together for entertaining. Ingredients: 180 g thomas dux persian fetta, 1 pkt biscuit/cracker, 8 slice proscuitto sliced in half lengthwise. Method: Put the fetta in a small blender and ...
... peas, 6 mint leaves torn, 3 zucchini diced, 0.33 cup extra virgin olive oil, 1 lemon finely zested, 180 g persian feta crumbled, 1 kg frozen broad beans. Method: Add beans and peas to a saucepan of boiling water for 3-4 ...
... , 400 g can chickpeas drained, 1 pinch pepper, 160 g rocket salad mix, 2 tbs onion relish, 100 g persian feta crumbled, 2 tsp olive oil, 1 clove garlic crushed, 2 lamb boneless loins, 1 pinch sea salt ground. Method ...
... paprika, 0.25 tsp sumac, 1 cup unstabilised rolled oats, sourdough toasted, 400 g can diced tomatoes, 80 g persian feta crumbled, 2 tbs olive oil, 4 eggs, 1 garlic clove crushed, 1 long fresh red chilli thinly sliced ...
... extra virgin olive oil, 4 corn cobs husk and silk removed, 160 g baby leaf salad mix, 0.33 cup persian feta crumbled, 2 punnet grape tomatoes halved, 1 lemon cut into wedges. Method: Heat a chargrill pan over medium-high ...
... peas, 0.5 cup extra virgin olive oil, 2 tbs white wine vinegar, 1 tbs dijon mustard, 120 g marinated persian feta drained, crumbled, 3 tbs dill leaves, 0.5 cup hazelnuts toasted, skinned, chopped, 2 tsp honey, 2 little ...
... sliced diagonally, 1 tbs capers drained, 2 tbs extra virgin olive oil, 300 g wholemeal penne, 0.33 cup persian feta crumbled, 0.75 cup kalamata olives pitted, 0.5 cup extra virgin olive oil, 1 cup basil leaves, 2 ...
... free chorizo chopped, 3 red capsicums, 1 onion chopped, 100 g button mushrooms chopped, 1 cup tomato passata, 100 g persian feta, 1 tbs olive oil, 8 sprig thyme, 1 cup rice & quinoa blend, 1 cup chicken cubes. Method ...
Ingredients: 120 g marinated persian feta drained, crumbled, 1 green capsicum quartered, deseeded, 1 red capsicum quartered, deseeded, 4 large brown onions thinly sliced, 1 small sweet potato peeled, thinly sliced ...
... reserved, leaves stripped, 350 g penne, 500 g tomato pasta sauce with red wine & garlic, 150 g marinated Persian feta in oil, 550 g crispy garlic chicken fillets thinly sliced. Method: Preheat oven to 220°C. Grease an ...
Ingredients: 100 g persian fetta, 375 ml evaporated milk, 2 cup chicken stock, 1 onion, Snow pea tendrils, 1 potato, 1 tsp garlic paste, 1 tbs extra virgin olive oil, 3 cup baby peas. Method: In a large saucepan over ...
... lengthways, 2 tbs roughly chopped pecans, 2 tbs roughly chopped almond kernels, 60 g baby rocket, 100 g Persian feta crumbled, reserving 2 tsp oil, 2 tbs dried cranberries. Method: Preheat oven to 200℃/180℃ fan-forced ...
... , 1.5 tbs fresh basil chopped, 3 slices sourdough bread grilled or toasted, 75 g marinated goat cheese or persian feta. Method: Combine tomato, capsicum, oil, balsamic vinegar and basil in a small bowl. Season to taste ...
... deseeded, chopped, 1 red onion chopped, 1 cup flat-leaf parsley leaves, 1 large zucchini trimmed, diced, 250 g persian feta, 2 tsp ground cumin, 2 tsp smoked paprika, 2 tbs lemon juice, 2 chorizo sliced, 250 g pearl ...
... Thomas Dux hommus with roasted garlic & truffle oil dip, 2 tbs extra virgin olive oil, 180 g Thomas Dux Persian fetta drained, 0.5 cup tomato chutney, 0.5 bunch radish, 2 baby cucumbers quartered lengthways, 125 g Thomas ...
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