Related Searches: Basil Pesto Pasta, Creamy Pesto Pasta
To have dinner on the table in just 30 minutes, try this one-pot chicken pesto pasta recipe. The addition of peas and zucchini means extra veg at dinner time. Ingredients: 0.25 cup extra virgin olive oil, 500 g chicken ...
... and remove from heat. Stand for 5 minutes. Drain vegetables and transfer to a food processor. Add basil, garlic, ... cup of the cooking liquid. Return pasta to pan and add pesto and reserved cooking water. Stir to combine ...
... fry the breadcrumbs with a pinch of salt until golden. Drain the pasta and vegetables, then return to the pan along with the crème fraiche, pesto and a generous grinding of pepper. Serve in warmed bowls, scattered with ...
... spinach and basil pesto recipe in just 10 minutes and stir it through your favourite pasta. Ingredients: 2 ... almonds, 80 g pine nuts. Method: Prepare vegetable spaghetti as per packet instructions. Blitz spinach, basil ...
... : 900 g cauliflower chopped into florets, 160 g plain flour, 1 cube vegetable stock, 2 tbs olive oil, 1 medium lemon zest and juice, 190 g pesto, 60 g vegetarian hard cheese grated, 1 pinch black pepper. Method: Fill ...
... a medium heat to soften. Add the remaining garlic and the pesto, cook for one minute, pour over the passata and reduce ... 180°C/160°C fan-forced and add the roasted vegetables to the tomato sauce. Remove from the heat. In ...
... the time to make a proper lasagna, this open vegetable version is quicker, easier and super tasty. Ingredients: ... red onion peeled and sliced into rounds, 4 tbs red pesto vegetarian, 200 g mozzarella, 1 medium lemon juice, ...
This simple lasagna is bursting with basil flavour and lots of green vegetables. Ingredients: 190 g pesto, 500 g mascarpone, 4 spring onions sliced, 250 g spinach chopped, 250 g peas frozen, 1 medium zucchini grated, 12 ...
... weeknight cooking repertoire. It's simple, tasty and ready in just 20 minutes. Ingredients: 190 g basil pesto, 350 g penne pasta, 2 tsp basil leaves, 2 cup roast chicken shredded, 0.5 cup parmesan finely grated, 60 g ...
... heat. Add zucchini and cook, stirring, for 3 minutes or until golden. Reduce heat to low. Add pasta mixture, pesto, half the basil leaves and reserved cooking liquid. Toss for 2 minutes or until well combined and heated ...
... until lightly golden. Add the garlic and lemon zest and cook for 2 minutes. Add the pasta to the saucepan and pour over the kale pesto and lemon juice, mixing well. Add as much starchy water to the pan as needed to ...
... cook for 4 minutes, stirring occasionally, or until just starting to blister. Reduce heat to low. Add pesto and pasta, then toss to combine. Spoon into bowls. Scatter over parmesan and basil to serve. Categories: Sausage ...
... cooked. Before the chicken pesto is cooked, prepare the pasta. Cook the pasta according to box instructions. Set aside half a cup of pasta water. Shred the chicken. Mix in the cooked pasta, pasta water, cheese and baby ...
... that's packed with basil and parmesan flavours. Ingredients: 500 g Barilla penne rigate pasta no73, 190 g Barilla Pesto Alla Genovese, 60 g baby spinach, 250 g cherry tomatoes halved, 0.25 pkt Woolworths shaved parmesan ...
... chopped, 2 chopped tomatoes × 400 g cans, 4 tbs tomato purée, 1 pinch salt, 1 pkt fresh pasta, 1 pinch pepper. Method: Put the mince in a mixing bowl with the pesto and basil and mash together with a fork to blend the ...
... in half and lightly toast the pine nuts in a dry pan. Drain the pasta and slice the Ingham's Chicken Tenders. Mix the pasta, pesto and pine nuts together. Finish by tossing through the tomatoes, bocconcini, Ingham's ...
... . Season to taste with salt and pepper. While the sauce cooks, prepare pasta according to packet instructions and drain. Divide pasta between bowls and top with bolognaise mixture. Sprinkle with Parmesan to serve ...
... and roast for 20 minutes. While the vegetables are roasting, cook the pasta as per packet instructions and the drain ... vegetables from the oven and remove the skin from the capsicum. Add the capsicum flesh and other veg ...
... and tomato. Season to taste and warm through for 1 minute. Add pesto, reserved cooking liquid and chorizo and bean mixture to cooked pasta and toss to combine. Divide between bowls. Garnish with reserved kale and serve ...
... , reserving 1/4 cup of the cooking water. Add extra oil, prawns, pesto and lemon juice to pasta with enough of the cooking water to thin it out a little. Serve immediately, topped with reserved basil. Categories: Low ...
... or until cream has reduced slightly. Meanwhile, thickly slice chicken, then shred into pieces. Add pasta, chicken and pesto to cream mixture. Toss gently to combine. Season and serve. Categories: High fibre; High protein ...
... ; Low salt; Low sugar; Low fat; Low saturated fat; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Italian; Pesto pasta; Quick and easy dinner; Broccolini; Low ingredient; Mains. Complexity: 2.
... . Add oil and process until combined. Season. Add pesto, tomato strips and remaining spinach to pasta mixture, then toss to combine. Serve. Categories: High fibre; Pasta; Dinner; Low sugar; Italian; Low salt; Spinach ...
... reserving a couple of tablespoons of starchy water. Place the fettuccine back in the pot. Pour the pesto over the pasta and toss well to coat, adding starchy water as necessary to loosen. Serve with extra grated parmesan ...
Switch up your go-to pasta dish with delicious pan-fried tomato and zucchini pesto fettuccine. It's healthier and budget-friendly!; Ingredients: 625 g Woolworths fettuccine, 600 g zucchini, 0.5 cup shredded parmesan, 0.5 ...
... are the heroes in this plant-based zucchini pasta recipe, perfect for an easy midweek meal. Ingredients ... ; Quick and easy lunch; Italian; Tree nut free; Pesto pasta; Gluten free; Sesame free; Mains; Vegetarian; Spring. ...
Make an easy pesto pasta from scratch with this recipe featuring parmesan, cashews, fresh basil and fresh parsley. Enjoy with extra parmesan on top. Ingredients: 0.33 cup raw cashews, 2 cups fresh basil leaves, 1 cup ...
... 1-2 minutes or until well combined. Serve pasta with tofu and basil leaves. Categories: Australian; Halal; Seafood free; Pescatarian; Wheat free; Pesto pasta; Egg free; Tofu; Mains; Gluten free; Vegetarian. Complexity ...
... tomatoes, 250 g spaghetti, 1 tbs olive oil, 2 clove garlic cloves, 0.33 cup basil pesto. Method: Place the pasta into a large pot of salted boiling water and cook according to packet instructions. Meanwhile, place the ...
... the aubergine fry for 10 minutes, or until lightly golden, stirring regularly. Add the pesto and most of the ricotta, followed by the pasta. Finely grate in the pecorino, then toss well over the heat, loosening with a ...
... ribbons and cook for 2 minutes. Stir in the lemon zest and peas and cook for 2-3 minutes. Add the pesto, pasta and starchy water as necessary to loosen the sauce. Toss well and cook for 2 minutes to warm through. Remove ...
... and zest and parmesan to a food processor with the olive oil and blend to a coarse pesto. Toss the pasta with pesto and add starchy water as necessary to loosen. Serve with extra parmesan on top, if desired. Categories ...
... remaining onion. Season with pepper. Serve. Categories: One pot; Dinner; Summer; Italian; Seafood free; Quick and easy dinner; Leftover chicken; Budget; Pesto pasta; Chicken; Weeknight dinner; Sesame free. Complexity: 2.
... . Serve. Categories: Amanda; Low sugar; Healthier easier; Low salt; Cauliflower; High protein; High fibre; Dinner; Italian; Autumn; Mar 2024; Low saturated fat; Pesto pasta; Weeknight dinner; Air fryer. Complexity: 2.
... again. Add the kale and garlic mixture and whizz until smooth. Season to taste. Drain the pasta and return it to the pan. Add the pesto and toss to mix well. Serve garnished with shavings of pecorino. Categories: Italian ...
... sprinkle with the parmesan. Garnish with a few basil leaves and serve. Categories: Zucchini; Low sugar; Italian; Seafood free; Quick and easy dinner; Pesto pasta; High protein; Chicken; Mains; Sesame free. Complexity: 3.
... Drain well. Divide zoodles into bowls. Top with pesto and scatter with extra tomatoes, basil and parmesan. ... free; Tomato; Halal; Italian; Low saturated fat; Pesto pasta; Gluten free; Sesame free; Vegetarian. Complexity: ...
... cherry tomatoes and toss around amongst the spaghetti. Sprinkle with cheese and serve. Categories: High protein; Low sugar; Italian; Pesto pasta; Quick and easy dinner; Tomato; Low ingredient; Dinner. Complexity: 2.
... the spaghetti. Serve sprinkled with the remaining parmesan and pine nuts. Categories: High fibre; High protein; Low sugar; Italian; Pesto pasta; Sweet potato; Quick and easy dinner; Low ingredient; Mains. Complexity: 2.
... ; Seafood free; Low salt; Soy free; Pescatarian; Egg free; Wheat free; Vegan; High fibre; Halal; Italian; Quick and easy dinner; Tree nut free; Pesto pasta; Gluten free; Sesame free; Mains; Vegetarian. Complexity: 2.
... starchy water as necessary. Stir in the rocket, top with parmesan and serve. Categories: High fibre; Lunch; Dinner; Low sugar; Italian; Pesto pasta; Lemon; High protein; Broccoli; Chicken; Foodhub video. Complexity: 1.
... and and any liquid in the pan into the ovenproof dish and stir through the pasta and vegetables. Pour the jar of pasta sauce over the pasta and sprinkle the Dairyworks 3 Cheese Grated over the sauce. Bake in the oven for ...
... . Drain and reserve 2 tbs of the cooking liquid. Stir cooking water through salsa verde to thin a little. Toss hot pasta with vegetables, olives and salsa verde. Scatter with feta. Serve. Categories: Zucchini; Asparagus ...
... and garlic in a food processor until well combined and almost smooth. Transfer to a large bowl. Stir in warm pasta, reserved liquid, basil and cream. Season and mix well. Add 3/4 of the tomato and mix to combine. Combine ...
... until capsicums have softened. Add tomato and olives, then cook for 2 minutes or until warmed through. Add pasta, reserved cooking liquid, lemon juice and tuna, then toss to combine. Season with pepper and serve topped ...
... Macro Organic tomato, garlic & basil chunky pasta sauce, 500 g Macro Organic penne pasta, 0.33 bunch basil leaves picked. ... cooked through. Season generously with pepper. Add pasta sauce and stir to combine. Reduce heat to ...
... cooking water into a large bowl (a little water in the transfer is fine) and add 1⁄4 cup of the hot pasta cooking water to the bowl, along with the lemon juice and zest and the cubes of butter. Use tongs to quickly stir ...
Fancy a gourmet seafood pasta in just 25 minutes? Try this light and tasty spaghetti recipe with tender squid, blistered Solanato tomatoes and fresh basil. Ingredients: 1 L Massel gourmet vegetable style liquid stock, ...
... , divided, 400 g chopped tomatoes canned, 2 tbs red wine vinegar, 1 cube vegetable stock, 40 g capers drained, 200 g penne pasta. Method: Place the eggplant, onions, garlic, olives, capers, red wine vinegar and chopped ...
... a saucepan of boiling, salted water for 12 minutes or until al dente. Drain, reserving 1/2 cup cooking liquid. Return pasta to pan and cover to keep warm. Heat oil in a large deep frying pan over medium-high heat. Cook ...
... , silky and filled with herbs and spices, you'll want to make this moreish roasted-eggplant and tomato pasta again and again. Ingredients: 2 large eggplants quartered lengthways, cut into 2cm pieces, 1 tbs extra virgin ...
... are browned. Return bacon to pan, add lemon rind and juice and season with salt and pepper. Add drained pasta, a little of the reserved cooking water and remaining oil and toss to combine. Serve immediately topped with ...
... the flavours you know and love, with a hint of chilli to give it a spicy kick. Pasta night just got better!; Ingredients: 375 g spiral pasta, 1 tbs extra virgin olive oil, 2 cloves garlic finely chopped, 0.25 tsp chilli ...
... in!; Ingredients: 2 large eggplants quartered lengthways, cut into 2cm pieces, 350 g dried spiral pasta, 700 g bottle chunky pasta sauce, 0.25 bunch basil leaves picked, 30 g parmesan finely grated, 1 tbs extra virgin ...
After an easy summery weeknight dinner? Try this vegetable pasta recipe - it's made with wholemeal penne and abundant summer vegies like zucchini and yellow squash. Ingredients: 375 g Macro Organic wholemeal penne, 2 tbs ...
... on time, but don't want to compromise on taste? Opt for this cheesy cacio e pepe pasta that's packed full of veg. Ingredients: 100 g butter, 1 cup basil leaves, 400 g mushrooms, 2 bunch broccolini stalks trimmed, 500 ...
... large bowl and stir to separate pasta. Add pesto, oil, tomato and pine nuts to pasta and toss to combine. Season. Serve pasta topped with parmesan and basil. Categories: High fibre; Pasta; Low sugar; Quick and easy lunch ...
This veggie lasagne is light but packed with flavour and 5 different greens. Ingredients: 2 tbs olive oil, ... cracked black pepper to taste. Add one quarter of the vegetable mix to the base of a baking dish, top with ...
... 500 g mince beef, 200 g mince pork, 1 pack Woolworths simmer vegetables, 2 tins tomatoes, 4 tbs olive oil, 2 cups red wine. ... date when I wanted a super quick delicious pasta dinner and voila out of the freezer and onto ...
... and sliced, 200 g spinach, 150 g risoni, 1.4 cup vegetable stock made with 1 stock cube, hot, 100 g peas frozen, ... of the parmesan on top. Categories: Lunch; Asparagus; Pasta; Low sugar; Seafood free; Spinach; Lemon; Peanut ...
... softened. Add broccolini and stir for 1 minute. Add kale and cook for 2 minutes or until wilted. Add pasta vegetable mixture and toss to combine. Add kumato and grape tomatoes. Serve with dressing and parsley. Categories ...
... 3/4 cup passata over base to cover. Combine remaining oil with garlic and oregano and use to brush vegetables. Place eggplant into cooker in a single layer, trimming to fit. Cover with one-third of the lasagne sheets ...
... 4 minutes while tossing. Combine your dressing ingredients and set to one side. Serve the orzo pasta with the fried vegetables on top, crumble the feta on top and garnish with rocket, seasoning and dressing. Categories ...
... . Method: Cook Leggo's Ricotta and Roasted Vegetable Tortellini according to packet instructions. Drain and set ... coat then season to taste. Toss through the cooked pasta and transfer the mixture to a large oven-safe dish ...
... paste and red pepper flakes and mix thoroughly. Tip in the rotini, vegetable stock and crushed tomatoes. Simmer for 15 minutes, stirring constantly. Once the pasta is cooked, stir in the chopped kale. Turn off the heat ...
... for 2 minutes. Add spinach leaves, stir and remove pan from heat. Add vegetable mixture, bocconcini, remaining oil and balsamic vinegar to pasta. Toss until well combined.Serve immediately with crusty bread. Categories ...
... black pepper until smooth. Spread over tomato. Spray lightly with oil. Bake for 30-35 minutes or until pasta is cooked through. Top with remaining basil leaves to serve. Categories: Low sugar; Seafood free; Low salt; Soy ...
... in a large saucepan of boiling water according to packet instructions. Drain, reserving 2 tbs cooking liquid. Return pasta to pan. Heat remaining oil in a large frying pan over medium-high heat. Cook garlic and chilli ...
... for approximately 1-2 mins (do not over steam, must still have a crunch). In a bowl combine pasta, beans, tomatoes, broccolini, carrots, onions, and parsley. In a jar combine olive oil, red wine vinegar, garlic, oregano ...
... heat. Add prawns and cook for 3 minutes, stirring, or until almost cooked. Add sour cream, reserved water, pasta and three-quarters of the salad mix. Toss to coat. Transfer to dishes. Scatter over cheese. Bake for 15 ...
Ingredients: 95 g tuna in olive oil flaked, 200 g dried spiral pasta, 500 g red wine & Italian herb pasta sauce. Method: Place sauce and 2 cups water in a large heavy-based saucepan over medium-high heat. Bring to the ...
... , 1 tsp dried chilli flakes, 0.5 cup continental parsley leaves coarsely chopped, 250 g Macro Organic bolognese chunky pasta sauce warmed. Method: Preheat air fryer to 180°C. Cook ravioli in a saucepan of boiling, salted ...
... so they curl. Cooking: Bring a large saucepan of salted water to the boil. Allow 1 litre water per 100g pasta. Drop pasta into water. Stir so it doesn't sink and stick to the bottom of the pan. Cook, uncovered, for 3 ...
... 15 minutes, adding eggplant halfway through cooking, or until sauce has slightly thickened. Season. Meanwhile, cook pasta in a large saucepan of boiling salted water according to packet instructions. Drain, reserving 1/2 ...
... mushrooms are the heroes of this moreish Italian dish. Serve up this healthier recipe on pasta night. Ingredients: 300 g penne pasta, 1 tbs extra virgin olive oil, 1 medium brown onion halved, thinly sliced, 2 cloves ...
... leftover cooked prawns shelled, 1 tbs extra virgin olive oil, 1 garlic clove crushed, 250 g linguine. Method: Cook pasta according to packet instructions. Drain, return to pan and add 1/4 cup of cream, toss well and keep ...
... crushed, 300 ml light cooking cream, 0.5 cup parmesan finely grated, 60 g baby kale. Method: Cook pasta according to packet instructions. Drain. Meanwhile, heat 2 tbs oil in a large, deep frying pan over medium-high ...
... removed, washed and shredded, 250 g mini roma tomatoes quartered, 2 tbs parmesan cheese grated, 500 g macaroni pasta, 2 slices thick bread roughly chopped, 4 tsp extra virgin olive oil, 500 g chicken sausages, 2 cloves ...
... oil reserved, finely chopped, 0.5 tsp dried chilli flakes, 1 lemon juiced, cut into wedges. Method: Cook pasta in a large saucepan of boiling water according to packet instructions or until tender, adding cabbage halfway ...
... a fave in a "shot"!; Ingredients: 500 g short pasta, 0.5 medium brown onion, 200 g woolworths concentrated ... into it some starchy water from your boiling pot of pasta. Turn off the heat and add your grated cheese while ...
... sausages to make the meatballs and French onion soup for the sauce, you'll love having this quick weeknight pasta dish in your back pocket. Ingredients: 350 g penne rigate, 500 g chicken sausage with roasted garlic & ...
... peeled and minced, 1 medium red chilli diced, 2 cups garlic and herb passata, 1 tbs tomato puree, 200 g penne pasta, 150 g mozzarella grated. Method: Pre-heat the oven to 170°C. Heat the oil in a large pan on medium ...
... g roasted red capsicums drained, 150 g walnuts, 2 tbs olive oil, 3 clove garlic peeled and minced, 350 g penne pasta, 1 tsp chilli flakes, 75 g parmesan. Method: Heat a dry pan on medium heat and toast the walnuts for 2 ...
... 0.5 bunch basil leaves picked. Method: Cook pasta according to package instructions. Meanwhile, blitz together beetroot, ... garlic with ¼ cup pasta water until smooth. In a large bowl, toss pasta through beetroot sauce. ...
... and stir in cream, lemon juice and chilli flakes. Simmer for 1 minute to reduce the sauce slightly. Add pasta to prawn mixture. Crumble over pancetta and toss to coat. Divide among bowls. Top with a dollop of gremolata ...
... turning occasionally, until browned and cooked through. Transfer sausages to a plate. Slice. Meanwhile, cook pasta according to packet instructions. Drain, reserving ¼ cup cooking liquid. Return the frying pan to medium ...
... . Roast for 20 minutes or until tomatoes soften and start to colour. Meanwhile, cook pasta according to packet instructions. Drain. Combine pasta and tomato mixture in a large bowl. Toss to combine. Stir in bocconcini ...
... frozen Birds Eye Garlic and chilli and cook, stirring frequently, for 1 minute. Categories: Seafood dishes; Pasta; Australian; Low sugar; Prawn; Low salt; Low fat; Low saturated fat; High protein; Mains. Complexity: 2 ...
... a medium heat for 2-3 minutes. Add the cheeses and stir while they blend into a smooth sauce. Drain the pasta and transfer to a warmed serving bowl. Stir in the sauce and season to taste with salt and pepper. Sprinkle ...
... but still has a bit of bite to it. Drain, keeping back a tiny amount of the cooking water. Return the pasta to the pan and toss together. Add the sauce, toss to combine, and serve. Categories: Dairy free; Soy free; Egg ...
... Cook for 2 minutes to heat chicken through then turn off heat. Add basil and season well. Toss the zucchini pasta through the chicken mixture, divide between serving plates and garnish with parmesan. Categories: Zucchini ...
... egg into each muffin hole, then top with 1 tbs each of mince and cheese. Bake for 20 minutes or until vegetables are cooked through and cheese is golden. Cool. (Makes 12 lasagne.) Pack 2 lasagne in lunch box with salad ...
Try this creamy pasta recipe that's packed with veggies. This easy traybake is from Woolworths team member Sara Kata ... green beans trimmed, 0.5 cup frozen peas, 1 cup vegetable stock, 300 ml light thickened cream, 1.5 cup ...
... finely chopped, 500 g Macro Organic tomato, garlic & basil chunky pasta sauce garlic & basil chunky pasta sauce, 1 cup Macro Organic wholewheat pasta spirals, 0.5 cup Macro continental parsley leaves. Method: Steam or ...
... Drain water from flasks and dry well. Spoon macaroni into food flasks, ready to serve. Categories: Pasta; Healthier easier; Seafood free; Soy free; Peanut free; Broccoli; Foodhub video; North american; Winter; Quick and ...
... garlic crushed, 20 g bacon, 4 serves fettuccine pasta. Method: Chop veggies and dice Bacon. I like to cut my onion ... pasta and divide into bowls, spoon on the vegetables, then grate Parmesan on top. Enjoy. Categories: Pasta ...
... 3 cloves garlic peeled and minced, 1 tsp oregano, 1 vegetable stock cube, 8 lasagne sheets dried, 25 g butter, 25 ... for 5 minutes. Stir in the garlic, oregano and veggie mince and cook for 2 minutes. Crumble in the stock ...
... in the boiling water and cook for 5 minutes. Drain the pasta and return to the pan, gently fold through the pesto. Divide the pasta into 2 pasta bowls, top with shaved parmesan, cracked black pepper and some fresh ...
Ingredients: 340 g Barilla Penne Rigate, 190 g Barilla Pesto Genovese, 24 cherry tomatoes, 2 tbs extra virgin olive oil, 1 ... al dente, drain and set aside some pasta water. Toss the pasta in a pan together with some of the ...
... , hearty and flavoursome, tahini pasta with green veggies makes a perfect nutritious midweek dinner the whole family will enjoy. Ingredients: 250 g wholemeal spaghetti, 1 salt-reduced vegetable stock cube, 2 tbs organic ...
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