Related Searches: Basil Pesto Pasta, Creamy Pesto Pasta
... source of many magical meals, and this pesto-based spaghetti is no exception. Crunchy crumbed cauliflower and ... using a spiralizer, cut zucchini into noodles. Cook pasta in a large saucepan of boiling water for 12 minutes ...
... and half the parmesan through the spaghetti. Serve sprinkled with the remaining parmesan and pine nuts. Categories: High fibre; High protein; Low sugar; Italian; Pesto pasta; Sweet potato; Quick and easy dinner; Low ...
... . Add chopped cherry tomatoes and toss around amongst the spaghetti. Sprinkle with cheese and serve. Categories: High protein; Low sugar; Italian; Pesto pasta; Quick and easy dinner; Tomato; Low ingredient; Dinner ...
... , reserving 1/4 cup of the cooking water. Add extra oil, prawns, pesto and lemon juice to pasta with enough of the cooking water to thin it out a little. Serve immediately, topped with reserved basil. Categories: Low ...
... , 500 g skinless chicken breast fillets, 1 punnet cherry tomatoes, 250 g spaghetti, 1 tbs olive oil, 2 clove garlic cloves, 0.33 cup basil pesto. Method: Place the pasta into a large pot of salted boiling water and cook ...
... cooking milk. Stir through pesto and lemon zest. Toss zucchini and spaghetti with pesto sauce; then season. ... Italian; Seafood free; Quick and easy dinner; Pesto pasta; High protein; Chicken; Mains; Sesame free. ...
... and basil pesto recipe in just 10 minutes and stir it through your favourite pasta. Ingredients: 2 cup fresh basil leaves, 3 tbs lemon juice, 1 lemon cut into wedges, 60 g baby leaf spinach, 250 g zucchini spaghetti, 250 ...
... , 2 cloves garlic crushed, 325 g Woolworths spaghetti halved, 1 bunch basil leaves picked, 0.33 ... minute or until heated through. Season. Stir in pesto. Serve pasta topped with reserved basil. Categories: Zucchini; Lunch; ...
... based zucchini pasta recipe, perfect for an easy midweek meal. Ingredients: 500 g zucchini spaghetti, 1 large ... Quick and easy lunch; Italian; Tree nut free; Pesto pasta; Gluten free; Sesame free; Mains; Vegetarian; Spring ...
... 500 g spaghetti, 0.5 cup shelled frozen broad beans. Method: Cook 500g spaghetti following packet ... free; Tree nut free; Halal; Pescatarian; Italian; Pesto pasta; Quick and easy dinner; Broccolini; Low ingredient; ...
... thanks to a tasty pepita pesto. Ingredients: 500 g Simply Steam zucchini spaghetti, 1 tbs extra virgin ... Italian; Quick and easy dinner; Tree nut free; Pesto pasta; Gluten free; Sesame free; Mains; Vegetarian. Complexity: ...
... reserving a couple of tablespoons of starchy water. Place the fettuccine back in the pot. Pour the pesto over the pasta and toss well to coat, adding starchy water as necessary to loosen. Serve with extra grated parmesan ...
Switch up your go-to pasta dish with delicious pan-fried tomato and zucchini pesto fettuccine. It's healthier and budget-friendly!; Ingredients: 625 g Woolworths fettuccine, 600 g zucchini, 0.5 cup shredded parmesan, 0.5 ...
... cook for 4 minutes, stirring occasionally, or until just starting to blister. Reduce heat to low. Add pesto and pasta, then toss to combine. Spoon into bowls. Scatter over parmesan and basil to serve. Categories: Sausage ...
... until lightly golden. Add the garlic and lemon zest and cook for 2 minutes. Add the pasta to the saucepan and pour over the kale pesto and lemon juice, mixing well. Add as much starchy water to the pan as needed to ...
... starchy water as necessary. Stir in the rocket, top with parmesan and serve. Categories: High fibre; Lunch; Dinner; Low sugar; Italian; Pesto pasta; Lemon; High protein; Broccoli; Chicken; Foodhub video. Complexity: 1.
... cooked. Before the chicken pesto is cooked, prepare the pasta. Cook the pasta according to box instructions. Set aside half a cup of pasta water. Shred the chicken. Mix in the cooked pasta, pasta water, cheese and baby ...
... weeknight cooking repertoire. It's simple, tasty and ready in just 20 minutes. Ingredients: 190 g basil pesto, 350 g penne pasta, 2 tsp basil leaves, 2 cup roast chicken shredded, 0.5 cup parmesan finely grated, 60 g ...
... or until cream has reduced slightly. Meanwhile, thickly slice chicken, then shred into pieces. Add pasta, chicken and pesto to cream mixture. Toss gently to combine. Season and serve. Categories: High fibre; High protein ...
Make an easy pesto pasta from scratch with this recipe featuring parmesan, cashews, fresh basil and fresh parsley. Enjoy with extra parmesan on top. Ingredients: 0.33 cup raw cashews, 2 cups fresh basil leaves, 1 cup ...
... heat. Add zucchini and cook, stirring, for 3 minutes or until golden. Reduce heat to low. Add pasta mixture, pesto, half the basil leaves and reserved cooking liquid. Toss for 2 minutes or until well combined and heated ...
... ribbons and cook for 2 minutes. Stir in the lemon zest and peas and cook for 2-3 minutes. Add the pesto, pasta and starchy water as necessary to loosen the sauce. Toss well and cook for 2 minutes to warm through. Remove ...
... and zest and parmesan to a food processor with the olive oil and blend to a coarse pesto. Toss the pasta with pesto and add starchy water as necessary to loosen. Serve with extra parmesan on top, if desired. Categories ...
... that's packed with basil and parmesan flavours. Ingredients: 500 g Barilla penne rigate pasta no73, 190 g Barilla Pesto Alla Genovese, 60 g baby spinach, 250 g cherry tomatoes halved, 0.25 pkt Woolworths shaved parmesan ...
... remaining onion. Season with pepper. Serve. Categories: One pot; Dinner; Summer; Italian; Seafood free; Quick and easy dinner; Leftover chicken; Budget; Pesto pasta; Chicken; Weeknight dinner; Sesame free. Complexity: 2.
... and tomato. Season to taste and warm through for 1 minute. Add pesto, reserved cooking liquid and chorizo and bean mixture to cooked pasta and toss to combine. Divide between bowls. Garnish with reserved kale and serve ...
... large bowl and stir to separate pasta. Add pesto, oil, tomato and pine nuts to pasta and toss to combine. Season. Serve pasta topped with parmesan and basil. Categories: High fibre; Pasta; Low sugar; Quick and easy lunch ...
... lengthways, thinly sliced, 0.75 cup light thickened cooking cream, 120 g baby spinach leaves, 2 tbs basil pesto, 500 g potato gnocchi, 40 g parmesan finely grated, 1 tbs Woolworths pine nuts toasted. Method: Heat oil ...
... from the pan and repeat with the other half. Place all the gnocchi back in the pan and pour over the pesto, lemon juice and lemon zest. Cook for 2 minutes to heat through. Divide into 4 bowls, top with cheese and black ...
... 3 minutes. Whisk the rest of the mascarpone with the milk to get a sauce consistency. Spoon a quarter of the pesto mix into the base of a baking dish, top with a layer of lasagna sheets. Repeat, finishing with a layer of ...
... the oil in a large pan on medium heat and cook the onions and garlic for 5-6 minutes. Add the pesto and chopped tomatoes, bring to the boil, reduce the heat and simmer for 10 minutes until thickened and reduced. Add the ...
... Drain well. Divide zoodles into bowls. Top with pesto and scatter with extra tomatoes, basil and parmesan. ... free; Tomato; Halal; Italian; Low saturated fat; Pesto pasta; Gluten free; Sesame free; Vegetarian. Complexity: ...
... penne in a large saucepan of boiling, salted water until al dente. Drain, reserving cup of the cooking liquid. Return pasta to pan and add pesto and reserved cooking water. Stir to combine. Shred chicken and toss through ...
... Roll the mixture into small bite size balls and store in the freezer until ready to use. To make the pesto, blend the basil leaves, parmesan, pine nuts, olive oil and garlic until smooth and then leave to one side. Heat ...
... . Add oil and process until combined. Season. Add pesto, tomato strips and remaining spinach to pasta mixture, then toss to combine. Serve. Categories: High fibre; Pasta; Dinner; Low sugar; Italian; Low salt; Spinach ...
... in the boiling water and cook for 5 minutes. Drain the pasta and return to the pan, gently fold through the pesto. Divide the pasta into 2 pasta bowls, top with shaved parmesan, cracked black pepper and some fresh ...
... the gnocchi and broccoli for 2-3 minutes. Drain well and place back in the pan. Stir through the pesto and serve with extra parmesan if desired. Categories: Gnocchi; High fibre; Lunch; Dinner; Low sugar; Italian; Lemon ...
... or see red: this vibrant, zesty and scoopable pasta features D'Orsogna chorizo to create a colourful delight ... cut into florets, 1 cup frozen peas, 190 g basil pesto, 50 g parmesan finely grated, 0.25 bunch basil leaves ...
... 1-2 minutes or until well combined. Serve pasta with tofu and basil leaves. Categories: Australian; Halal; Seafood free; Pescatarian; Wheat free; Pesto pasta; Egg free; Tofu; Mains; Gluten free; Vegetarian. Complexity ...
Ingredients: 340 g Barilla Penne Rigate, 190 g Barilla Pesto Genovese, 24 cherry tomatoes, 2 tbs extra virgin olive oil, 1 ... al dente, drain and set aside some pasta water. Toss the pasta in a pan together with some of the ...
... chopped, 2 chopped tomatoes × 400 g cans, 4 tbs tomato purée, 1 pinch salt, 1 pkt fresh pasta, 1 pinch pepper. Method: Put the mince in a mixing bowl with the pesto and basil and mash together with a fork to blend the ...
... again. Add the kale and garlic mixture and whizz until smooth. Season to taste. Drain the pasta and return it to the pan. Add the pesto and toss to mix well. Serve garnished with shavings of pecorino. Categories: Italian ...
... in half and lightly toast the pine nuts in a dry pan. Drain the pasta and slice the Ingham's Chicken Tenders. Mix the pasta, pesto and pine nuts together. Finish by tossing through the tomatoes, bocconcini, Ingham's ...
... fry the breadcrumbs with a pinch of salt until golden. Drain the pasta and vegetables, then return to the pan along with the crème fraiche, pesto and a generous grinding of pepper. Serve in warmed bowls, scattered with ...
... on the packet until it is just tender. Refresh under cold water, drain and place in a large salad bowl. Stir in the pesto so that the pasta is well coated and add the rocket. Drain the tomatoes and add them to the ...
... the aubergine fry for 10 minutes, or until lightly golden, stirring regularly. Add the pesto and most of the ricotta, followed by the pasta. Finely grate in the pecorino, then toss well over the heat, loosening with a ...
... to pan. Cook, stirring, for 5 minutes or until golden and cooked through. Add peas, zest, pasta, reserved cooking liquid, pesto and two-thirds of the parmesan, then cook for 2 minutes or until heated through and combined ...
... until golden. Heat the oil in apan on medium high heat and cook the spring onions for 1-2 minutes. Stir in the pesto, half the lemon juice and zest and cook for 1 minute. Fill a large pot with water and bring to the boil ...
... , 1 pinch black pepper, 300 g low-fat ricotta, 6 sheet fresh lasagne halved, 2 tbs pine nuts chopped, 80 g pesto, 1 pinch sea salt ground. Method: Preheat oven to 180°C. Cut pumpkin into 2cm cubes and place on a large ...
... in oil for 3-4 minutes in a large saucepan on a medium heat to soften. Add the remaining garlic and the pesto, cook for one minute, pour over the passata and reduce to a simmer for 15 minutes. Reduce the oven to 180°C ...
... for 30 minutes. Remove foil. Bake for 15 minutes or until cheese is golden and pasta is tender. Stand for 10 minutes. Dollop pesto over pasta bake. Sprinkle with extra basil leaves. Serve. Categories: High fibre; Lunch ...
... into rounds, 1 medium zucchini thinly sliced, 1 large red onion peeled and sliced into rounds, 4 tbs red pesto vegetarian, 200 g mozzarella, 1 medium lemon juice, 4 sheets fresh lasagne halved, 30 g parmesan grated, 1 ...
... , 100 g mixed lettuce, 500 g cherry tomatoes halved, 1 bunch basil fresh, leaves torn, 200 g mozzarella torn, 3 tbs pesto. Method: Cook the gnocchi in a pan of boiling water for 1 minute and drain well. Heat the oil in a ...
... 1 tbs plain flour, 1 drizzle tomato sauce, 0.5 cup pesto. Method: Boil the potatoes in a pan of salted water ... Scoop out using a slotted spoon, and divide among 4 pasta bowls or plates. Serve immediately with a tomato or ...
... grated cheese. SAUCES: Tomato or Basil pesto, Creamy cheese sauces using Parmesan, Provolone, ... trying different flavours is your imagination.MAKE IT AHEAD: The pasta can be kept in a sealed contained in the fridge for ...
... approved fresh chicken breast fillets bulk tray, 140 g pesto style stir through sauce green tomato, 62.5 g ... . Drain, reserving 1/2 cup cooking liquid. Return pasta to pan. Meanwhile, heat 1 tbs extra virgin olive ...
... 0.50 cup parmesan finely grated, 300 g gluten-free spaghetti, 2 tbs olive oil, 1 egg lightly beaten, mixed ... a simmer and cook for a further 3 minutes. Serve pasta topped with meatballs, sauce, olives, basil leaves and ...
... spray, 110 g Woolworths cherry bocconcini sliced, 0.25 cup drained sliced black olives, 400 g spaghetti, 700 g Woolworths chunky pasta sauce, 0.25 bunch basil leaves picked. Method: Preheat oven to 220°C/200°C fan ...
Pull together a quick and easy pasta dinner with this spaghetti recipe served with prawns and a basil tomato sauce. Ingredients: 320 g Barilla spaghetti no.5, 1 jar Barilla basilico sauce, 24 prawns peeled & de-veined, 1 ...
... for cashew nut cheese finishing with a little lemon zest. Tip 2: You can substitute the spaghetti for any other long pasta such as fettuccine or long macaroni. Tip 3: Swap speck with pre chopped bacon from the deli ...
... basil leaves, Riverside Landing Cabernet Merlot, parmesan, 1 tsp sea salt, 1 pinch cracked black pepper, spaghetti or pasta of choice. Method: Put a large saucepan on medium heat and add generous drizzle of olive oil ...
... well to dissolve pan juices. Add miso butter, ginger and cream, and bring to a simmer, stirring to combine. Add spaghetti, reserved pasta water and peas, stirring to coat with the sauce. Cook for 1 minute to reheat ...
Ingredients: 500 g San Remo spaghetti pasta no 5, 1 carrot grated, 1 cup mushrooms sliced, 1 tbs extra virgin olive oil, 0.5 cup homebrand parmesan cheese grated, 500 g lean beef mince, 500 g Dolmio traditional recipe ...
... : 180 g Macro Organic Wholemeal Spaghetti, 1 brown onion, 1.5 cup button mushrooms, 3 tbs Chris' traditional French onion dip, 1 L extra virgin olive oil, 3 fresh thyme. Method: Cook your pasta in heavily salted water as ...
Fancy a gourmet seafood pasta in just 25 minutes? Try this light and tasty spaghetti recipe with tender squid, blistered Solanato tomatoes and fresh basil. Ingredients: 1 L Massel gourmet vegetable style liquid stock, ...
... quick midweek dinner. Ingredients: 350 g Macro Organic wholemeal spaghetti, 45 g canned anchovy fillets, 4 cloves garlic crushed ... cup continental parsley chopped. Method: Cook pasta in a saucepan of boiling, salted water ...
Amp up pasta night with this delicious, affordable creamy chicken and mushroom spaghetti recipe. The whole family will be asking for seconds!; Ingredients: 700 g Woolworths COOK chicken breast in creamy mushroom sauce, ...
Ingredients: 450 g dried spaghetti, 350 g shelled broad beans, 4 tbs extra virgin olive oil, 3 cloves garlic ... . Scrape the oil mixture into the pasta with the beans, reserved pasta cooking water, lemon juice and basil ...
... through over a medium heat for 5 minutes. Serve cooked sauce with cooked spaghetti. Categories: High fibre; Mince; Low sugar; Beef; Italian; Pasta with meatballs; Quick and easy dinner; Tree nut free; High protein; Mains ...
... cinch to prepare and perfect as a weeknight dinner, master a speedy homemade pasta sauce with our spaghetti and rustic tomato sauce recipe. Ingredients: 375 g spaghetti, 0.25 cup extra virgin olive oil, 640 g mix-a-mato ...
... , olives, capers. Reduce heat to medium and cook for 10-12 minutes till thickened. Add drained cooked spaghetti and reserve pasta water to the pan, toss to coat. Stir in juice, parsley and season with a little salt and ...
... dente. Drain and reserve about 20 strands for the spiderweb. Divide pasta between plates. Top with meatballs and sauce. For spiderweb, arrange reserved spaghetti across the top and add halved tomatoes, olives and leaves ...
... , and cook for 5 minutes. Return meatballs to sauce and simmer for 10 minutes while pasta is cooking. Pasta: Cook spaghetti in plenty of boiling, salted water until tender. Drain and divide between serving plates. Spoon ...
... got easier with this 15-minute, mouth-watering spaghetti. Ingredients: 250 g Zafarelli spaghettini, 450 g ... heated through. Meanwhile, in a large saucepan, cook pasta as per packet instructions. Drain, then return to ...
... sauce and leave to simmer over a low heat. Drop the Spaghetti into the water and stir. Cook according to the instructions on the box. Drain the pasta two minutes before the suggested cooking time, saving one ladle of ...
... vegetable stock, 0.5 cup finely grated parmesan, 375 g spaghetti, 1 tbs olive oil, chives, 3 cloves garlic crushed. ... the last 5 minutes of cooking. Meanwhile, cook pasta in a large saucepan of boiling, salted water, ...
... dried chilli flakes, 0.5 lemon, 0.5 cup parmesan finely grated, 400 g spaghetti, 2 tbs olive oil, 2 cloves garlic. Method: Cook pasta in a large saucepan of boiling, salted water according to packet instructions or until ...
A rich and silky tomato, garlic and bacon pasta sauce with juicy mussels. This incredibly tasty seafood spaghetti is ready in just 30 minutes. Ingredients: 500 g spaghetti, 1.5 tbs extra virgin olive oil, 1 brown onion ...
... to a blender. Blitz until smooth. Set aside. Meanwhile, cook spaghetti according to packet instructions. Drain pasta, reserving ¼ cup cooking liquid. Return pasta and liquid to saucepan. Add broccoli mixture to saucepan ...
Twirl your fork and stack it high with luscious al dente pasta, tasty seafood and Australian tomatoes. Voilà!; Ingredients: 375 g La Molisana Spaghetti, 2 tbs extra virgin olive oil, 320 g Mix-a-Mato® tomatoes larger ...
... of cheeses takes this classic Italian pasta to the next level. This creamy carbonara recipe with ricotta, parmesan and cheddar will be your new go-to. Ingredients: 500 g Woolworths spaghetti, 1 tbs extra virgin olive oil ...
... grated, 500 g La Molisana Pastificio Extra Di Lusso spaghetti no 15, 0.5 bunch continental parsley roughly chopped ... , 6 cloves garlic thinly sliced. Method: Cook pasta in a large saucepan of boiling salted water according ...
It's hard to match the simple flavours of these special ingredients; Ingredients: 500 g Vetta spaghetti pasta, 3 tbs olive oil, 8 small Truss tomatoes, 1 tbs balsamic vinegar, 1 tsp Always Fresh Minced Garlic, 1 tbs ...
... Line a baking tray with baking paper and cook pasta as per packet instructions. Place lentils, beef mince, ... until reduced. Stir through cherry tomatoes, meatballs, spaghetti and remaining parsley and season with pepper to ...
Ingredients: 350 g dried spaghetti pasta, 180 g smoked salmon sliced, 100 g baby rocket, 0.25 cup persian feta, 2 tbs extra virgin olive oil, 0.25 cup lemon juice. Method: Cook pasta in a saucepan of boiling, salted ...
... : 500 g La Molisana Pastificio extra di lusso spaghetti, 350 g bolognese base mix, 500 g lean beef mince, 700 g chunky pasta sauce, 1 tbs extra virgin olive oil. Method: Cook pasta in a saucepan of boiling salted water ...
... oil, 3 eggs, 200 g pancetta sliced. Method: Cook spaghetti in a large pot of boiling salted water until al dente. ... with pepper and remaining parmesan. Note: Al dente is pasta which is cooked to be firm to the bite. ...
... cherry tomatoes, season to taste with salt and pepper, and simmer gently while you cook the pasta. Cook the spaghetti according to packet instructions. Drain and toss with the prawns and tomatoes. Tear basil leaves and ...
... grated and juiced, 0.33 cup parmesan finely grated, 250 g spaghetti, 1.5 cup full-fat ricotta, 0.25 cup dill roughly ... until warmed through. Combine zucchini, peas, hot pasta, tuna mixture and ricotta and toss gently. Add ...
... , finely zested, 0.66 cup finely grated parmesan, 375 g spaghetti, 2 cup baby rocket leaves, 1 tbs fresh thyme leaves, 4 garlic cloves. Method: Cook pasta in boiling, salted water according to packet instructions. Drain ...
... slice and keep warm. Heat up a large saucepan of water add the cooked pasta just before you are ready to serve. Heat up but don't boil your spaghetti bolognese sauce, try making a sauce with extra garlic. On a large hot ...
... and reserved cooking liquid to pan. Toss to combine. Divide spaghetti mixture among plates. Top with feta and basil. Serve. Categories: Pasta; Dinner; Claire; Italian; Mushroom; Aug 2023; Quick and easy dinner; Tomato ...
... olive oil, 1 tsp dried chilli flakes, 1 lemon rind grated, 400 g spaghetti, 2 slice prosciutto, 2 cloves garlic crushed. Method: Cook pasta in a large saucepan of boiling, salted water as per packet instructions. Drain ...
... 0.25 cup lemon juice, 1 lemon to serve, 400 g spaghetti, 60 g rocket, 2 lobster tails, meat removed, 1 tbs ... Pescatarian; Peanut free; High protein; High fibre; Seafood pasta; Italian; Tree nut free; Seafood; Dec 2019; ...
... 2 tsp dried thyme, 0.5 cup parmesan grated, 500 g spaghetti, 1 kg beef mince, 1 egg lightly beaten, 700 ml passata ... serve. Categories: Mince; Beef; Low sugar; Italian; Pasta with meatballs; Low salt; Tree nut free; Peanut ...
... , 1 lemon rind finely grated, 1 tsp pepper, 500 g spaghetti, 2 tbs olive oil, 280 g blue swimmer crab meat, 250 ... Cook for 3 minutes until heated through. Toss through pasta with dill. Season with salt and pepper. Transfer ...
... 320 g Barilla spaghetti, 1 tbs extra virgin olive oil, 1 cup pancetta sliced, 5 egg yolks, 0.75 cup Pecorino Romano cheese grated, 1 pinch black pepper, 1 pinch sea salt. Method: Cook the pasta according to instructions ...
... just minutes away. Ingredients: 200 g white mushrooms, 250 g spaghetti, 500 g beef mince, 1 tbs olive oil, 400 g ... according to packet instructions. Stir sauce through the pasta and serve. Categories: Soy free; High fibre; ...
... rinsed, 400 g can diced tomatoes, 0.5 cup parmesan shaved, 500 g spaghetti, 2 tbs olive oil, 2 cloves garlic crushed. Method: Cook pasta in a large saucepan of boiling salted water following packet directions. Drain and ...
... juice and zest, 500 g garlic and herb passata, 300 g spaghetti. Method: Mix the veal mince, half of the onion, ... : High fibre; Lunch; Dinner; Low sugar; Italian; Pasta with meatballs; Low salt; Lemon; Veal; High protein. ...
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