Related Searches: Basil Pesto Chicken Pasta, Cherry Tomato Pasta
... . Add oil and process until combined. Season. Add pesto, tomato strips and remaining spinach to pasta mixture, then toss to combine. Serve. Categories: High fibre; Pasta; Dinner; Low sugar; Italian; Low salt; Spinach ...
... approved fresh chicken breast fillets bulk tray, 140 g pesto style stir through sauce green tomato, 62.5 g sundried tomato strips, 1 tbs vegetable oil. Method: Cook pasta in a large saucepan of boiling, salted water ...
... 375 g penne rigate, 420 g jar of cherry tomato and parmesan pasta sauce, 2 cups chicken style liquid stock, 0. ... cheese is golden and pasta is tender. Stand for 10 minutes. Dollop pesto over pasta bake. Sprinkle with extra ...
... dish that's simple to make? This flavoursome recipe with sausage, tomato, pesto and basil ticks all the boxes. Ingredients: 375 g spiral pasta, 1 tbs extra virgin olive oil, 500 g Woolworths beef sausages with roasted ...
... for next day's lunch. Add remaining pasta to remaining tomatoes in pan and toss for 1-2 minutes or until heated and combined. Spoon into bowls. Top with remaining pesto, 1 tub ricotta, half of the remaining basil ...
... oil, 1 onion roughly chopped, 2 chopped tomatoes × 400 g cans, 4 tbs tomato purée, 1 pinch salt, 1 pkt fresh pasta, 1 pinch pepper. Method: Put the mince in a mixing bowl with the pesto and basil and mash together with a ...
... , 500 g skinless chicken breast fillets, 1 punnet cherry tomatoes, 250 g spaghetti, 1 tbs olive oil, 2 clove garlic cloves, 0.33 cup basil pesto. Method: Place the pasta into a large pot of salted boiling water and cook ...
... , drain and place in a large salad bowl. Stir in the pesto so that the pasta is well coated and add the rocket. Drain the tomatoes and add them to the pasta with the basil leaves and 40 g of the grated Parmesan. Season ...
... : Zucchini; Low sugar; Entrees; Seafood free; Low salt; Spiralizer; Pescatarian; Egg free; Wheat free; Tomato; Halal; Italian; Low saturated fat; Pesto pasta; Gluten free; Sesame free; Vegetarian. Complexity: 2.
... or until golden. Add vinegar, beans and tomato. Season to taste and warm through for 1 minute. Add pesto, reserved cooking liquid and chorizo and bean mixture to cooked pasta and toss to combine. Divide between bowls ...
... large bowl and stir to separate pasta. Add pesto, oil, tomato and pine nuts to pasta and toss to combine. Season. Serve pasta topped with parmesan and basil. Categories: High fibre; Pasta; Low sugar; Quick and easy lunch ...
... -pan pesto pasta tonight for an easy weeknight meal with minimum clean-up. Ingredients: 1 red onion, 1 tbs extra virgin olive oil, 250 g risoni, 0.25 cup Woolworths basil pesto, 2 cups sliced cooked chicken, 2 tomatoes ...
... . Add chopped cherry tomatoes and toss around amongst the spaghetti. Sprinkle with cheese and serve. Categories: High protein; Low sugar; Italian; Pesto pasta; Quick and easy dinner; Tomato; Low ingredient; Dinner ...
... , reserving ⅓ cup of cooking liquid. Drain and return pasta to the saucepan. Add pesto, reserved cooking liquid, spinach and tomatoes. Toss to combine. Serve pasta topped with shaved parmesan and basil leaves. Categories ...
... in a large pan on medium heat and cook the onions and garlic for 5-6 minutes. Add the pesto and chopped tomatoes, bring to the boil, reduce the heat and simmer for 10 minutes until thickened and reduced. Add the prawns ...
Ingredients: 4 Ingham's Original Chicken Tenders, 300 g dried spiral pasta, 250 g cherry tomatoes, 220 g cherry bocconcini, 0.33 cup pine nuts, 2 tbs basil pesto, 1 bunch basil. Method: Cook the Ingham's Chicken Tenders ...
... Pesto Genovese, 24 cherry tomatoes, 2 tbs extra virgin olive oil, 1 tsp basil, pinch salt, 1 tsp sugar, pinch rock salt. Method: Halve the tomatoes ... and set aside some pasta water. Toss the pasta in a pan together with ...
... and olives. Ingredients: 50 g pine nuts, 1 tbs olive oil, 5 spring onions sliced, 165 g sundried tomato pesto, 0.5 medium lemon juice and zest, 500 g gnocchi fresh, 200 g spinach, 100 g green olives pitted and sliced ...
... , silky and filled with herbs and spices, you'll want to make this moreish roasted-eggplant and tomato pasta again and again. Ingredients: 2 large eggplants quartered lengthways, cut into 2cm pieces, 1 tbs extra virgin ...
... bowls and top with pasta sauce and cheese. Categories: Pasta; Low sugar; Healthier easier; Sweet potato; Seafood free; Low salt; Soy free; Spinach; Pescatarian; Peanut free; High protein; Tomato; High fibre; Dinner ...
... tsp extra virgin olive oil, 1 small brown onion, diced, 0.5 Woolworths no-added-salt diced tomatoes, 150 g Woolworths quick pasta spirals, 150 g Qukes baby cucumbers, chopped, 0.5 cup pepitas, 80 g Woolworths light tasty ...
... and season with salt and ground black pepper. Categories: Pasta; Seafood free; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Vegan; Dairy free; Tomato; Halal; Condiments; Italian; Tree nut free; Gluten free ...
... . Add prawns and toss over heat until they change colour. Add sun-dried tomatoes, pine nuts, capers and dill. Toss through pasta until well combined. Divide among serving plates and drizzle with a little oil. Categories ...
... , mark a cross in the skin at the base of each tomato. Place into a large bowl and cover with boiling water. Leave ... and freeze for up to three months. Categories: Pasta; Low sugar; Seafood free; Soy free; Pescatarian; ...
... the olive oil. Roast in the oven for 15-20 minutes, until the tomatoes are beginning to char slightly and the skins are bursting. Meanwhile, cook the pasta in a pan of boiling salted water for about 10 minutes, or until ...
... makes eggplant the star of the tomato-and-parmesan show. Tuck in!; Ingredients: 2 large eggplants quartered lengthways, cut into 2cm pieces, 350 g dried spiral pasta, 700 g bottle chunky pasta sauce, 0.25 bunch basil ...
... . Drain, reserving 1/4 cup cooking liquid. Return pasta to pan. Add tomato mixture, rocket and reserved cooking liquid to pan and toss to combine. Divide pasta among serving bowls. Top with feta and seeds. Season ...
... through.Reduce the heat to low. Add 1/4 cup of the boiling pasta water to the tomato paste mixture and stir through. Add the cooking cream to the tomato paste mixture and stir well. When the cream is mixed well add the ...
... , heat oil a large frying pan over medium-high heat. Cook garlic, capsicum, tomato and beans for 5 minute, stirring, or until capsicum is tender. Add pasta and lemon juice to pan and toss to coat. Add rocket and toss to ...
... green banana prawns peeled, 600 g Sweet Solanato® tomatoes, 0.25 bunch continental parsley leaves picked. Method: Boil pasta in a large pot of water. Add pasta and cook according to package instructions. Drain and set ...
... Italian flavours to your dinner table with this speedy tomato and chicken farfalle pasta dish. Ingredients: 56 g Continental salt-reduced chicken stock pots, 0.5 pkt farfalle pasta, 1 tbs extra virgin olive oil, 500 g ...
... pieces, 3 cloves garlic crushed, 400 g canned diced tomatoes, 400 g chicken breast fillets cooked, shredded, 0 ... al dente. Drain, reserving 1/2 cup cooking liquid. Return pasta to pan and cover to keep warm. Heat oil in a ...
... pasta, 230 g swiss brown mushrooms cleaned and sliced, 3 medium shallots thinly sliced, 1 pinch pepper, 400 g can organic chunky tomato ... a creamy sauce consistency, add the can of tomato soup, bring to a simmer, then add ...
A flavourful, budget-friendly chicken pasta. The rich tomato and olive sauce make this simple penne pasta a dish to remember. Ingredients: 500 g Macro Organic penne pasta, 2 tbs Macro Organic Spanish extra virgin olive ...
... those dinners that has evolved over the years; Ingredients: 500 g skinless, boneless chicken thighs, 3 cans diced tomatoes, 250 g penne pasta, 2 cloves garlic minced, 1 pinch salt to taste, 1 pinch pepper to taste, 2 tbs ...
... , 1 tbs olive oil, 1 large zucchini thinly sliced, 500 g leggo's napoletana pasta sauce, 200 g cherry tomatoes. Method: Cook pasta following packet directions. Drain and keep warm. Heat oil in a large non stick frypan ...
... basil, then season with pepper. Serve. Categories: One pot; Lunch; Pasta; Low sugar; Soy free; Squid; Peanut free; High protein; Tomato; Seafood pasta; Dinner; Quick and easy lunch; Italian; Low fat; Low saturated fat ...
... until well coated. Roast for 20 minutes or until tomatoes soften and start to colour. Meanwhile, cook pasta according to packet instructions. Drain. Combine pasta and tomato mixture in a large bowl. Toss to combine. Stir ...
... in a greased 2-litre capacity baking dish. Smooth top. Spoon passata over pasta mixture. Scatter with mozzarella and top with tomato. Bake for 25 minutes or until golden brown. Serve scattered with basil. Categories ...
... grated, 250 g curly fettucine, 400 g can diced tomatoes, 0.5 cup parmesan finely grated, 1 cup passata, ... white wine, 1 clove garlic crushed. Method: Cook pasta in boiling, salted water as per packet directions. Drain ...
... and half the cheese to sauce, then toss to combine. Season. Serve pasta topped with remaining cheese, tomato, gherkins and parsley. Categories: Lunch; Pasta; Low sugar; Seafood free; Soy free; Peanut free; High protein ...
... , 500 g low-fat ricotta, 350 g gluten-free penne pasta, 200 g solanato tomatoes halved, 1.5 cup mozzarella grated, 1 clove garlic crushed. Method: Cook pasta following packet directions. Drain, reserving 1/3 cup of the ...
... , with a little resistance when you bite into it. Drain. Heat through some quick tomato sauce and serve immediately with the pasta and topped with shaved parmesan, fresh basil and freshly ground black pepper. Categories ...
... , 2 tbs extra virgin olive oil, 500 g cherry tomatoes, 2 tbs balsamic vinegar, 0.25 bunch basil leaves ... on a plate, cover and refrigerate for 10 minutes. Cook pasta in a large saucepan of boiling water for 12 minutes or ...
... colour, remove the pan from the heat and add the remaining oil. Drain the pasta and return to the pan. Add the garlic oil with the chopped tomatoes and basil leaves. Season to taste with salt and pepper and toss well to ...
A cinch to prepare and perfect as a weeknight dinner, master a speedy homemade pasta sauce with our spaghetti and rustic tomato sauce recipe. Ingredients: 375 g spaghetti, 0.25 cup extra virgin olive oil, 640 g mix-a- ...
... Serve topped with feta and extra oregano leaves. Categories: Easter; Soy free; Pescatarian; Peanut free; Tomato; Apr 2020; Seafood pasta; Quick and easy lunch; Italian; Prawn; Quick and easy dinner; Tree nut free; Mains ...
... : 1 bunch spinach leaves removed, washed and shredded, 250 g mini roma tomatoes quartered, 2 tbs parmesan cheese grated, 500 g macaroni pasta, 2 slices thick bread roughly chopped, 4 tsp extra virgin olive oil, 500 ...
... al dente using the packet instructions. Then drain and set aside. While the pasta is cooking, in a non-stick pan add all of the diced tomatoes, Italian herbs and chopped garlic and bring to the boil and then reduce heat ...
... enjoyable dish. It will become a fave in a "shot"!; Ingredients: 500 g short pasta, 0.5 medium brown onion, 200 g woolworths concentrated australian tomato paste, 30 ml vodka, 0.5 cup cream, 0.5 cup grated parmesan or ...
... , 40 g rocket leaves, 2 cloves garlic crushed, 250 g sweet solanato tomato halved, 185 g Woolworths tuna chilli. Method: Cook pasta in a large saucepan of boiling salted water following packet instructions until tender ...
... red pepper flakes and mix thoroughly. Tip in the rotini, vegetable stock and crushed tomatoes. Simmer for 15 minutes, stirring constantly. Once the pasta is cooked, stir in the chopped kale. Turn off the heat and allow ...
... or until almost cooked. Add garlic and cream and bring to the boil. Add pasta to pan and toss for 2 minutes or until heated. Serve topped with tomatoes, basil and freshly ground black pepper. Categories: Dinner; Seafood ...
... 2 minutes or until golden. Remove pan from heat. Add zest, lemon juice, sage, thyme, capers, snow peas, tomato and almonds to pasta, then toss to combine. Place 4 x 40cm pieces of baking paper on workbench. Top each with ...
... bring mixture to the boil, stirring gently to prevent pasta from sticking. Continue to boil for 12 minutes or until pasta is tender. Add three-quarters of the parmesan and tomato. Cover and stand for 5 minutes to thicken ...
... and capers, stirring, for 5 minutes or until capsicums have softened. Add tomato and olives, then cook for 2 minutes or until warmed through. Add pasta, reserved cooking liquid, lemon juice and tuna, then toss to combine ...
... -high heat. Add sausage and cook, stirring, for 5 minutes or until cooked and browned. Add garlic, pasta and roast tomatoes and stir to combine. Add spinach and cook, stirring, for 1-2 minutes or until spinach wilts ...
... , along with any water clinging gently to it. Add the tomato purée to the broccolini pan and stir. Continue cooking on medium heat. Meanwhile add the dried pasta to the rapidly boiling water in the large pot. Monitor the ...
... and cook, tossing often, for 2-3 minutes or until they change colour. Add tomato and warm through for 1 minute. Add pasta, rocket and lemon juice to pan. Stir through to combine. Divide between serving bowls, drizzle ...
... Add chives and spinach and season with pepper. Toss through pasta. Spoon into bowls and top with parmesan. Serve with a mixed tomato salad. Categories: Pasta; Low sugar; Entrees; Low salt; Soy free; Spinach; Pescatarian ...
... as per pkt directions then drain. While pasta is cooking, add oil to a large frypan, add diced onion, capsicum and sauté until soft. Add chopped tomatoes, garlic and cook over medium heat for 5 mins until they cook down ...
... , 2 red onions sliced, 75 g pine nuts, 3 cloves garlic crushed, 5 tbs sun-dried tomato paste, 0.6 cup vegetable stock, 300 g pasta tomato- or mushroom-flavoured, 100 g pitted black olives, 1 pinch salt, 1 pinch pepper, 3 ...
... minutes until golden around the edges. Stir in Latina Fresh Italian tomato & garlic sauce and cook for 3 minutes or until simmering. Toss the pasta and spinach into the sauce and mix until combined. Serve scattered with ...
... 3 minutes or until beans are just tender. Reduce heat to medium-low. Add beans and tomato. Season with salt and pepper. Add pasta to pan with reserved cooking water and cook for 2 minutes or until heated through. Divide ...
... paste and cook for 1 minute, stirring, or until combined. Add tomatoes and 1/2 cup water, then bring to the boil. Reduce ... olives and half of the basil. Meanwhile, cook pasta in a large saucepan of boiling water according ...
... , 2 cloves garlic peeled and minced, 1 medium red chilli diced, 2 cups garlic and herb passata, 1 tbs tomato puree, 200 g penne pasta, 150 g mozzarella grated. Method: Pre-heat the oven to 170°C. Heat the oil in a large ...
... , 250 g Barilla rigatoni pasta no 89, 1 brown onion, 2 cup mushrooms flat large, 1 pkt Maggi devilled sausages recipe base, 120 g baby spinach, 1 tbs extra virgin olive oil, 400 g crushed tomatoes. Method: Cook rigatoni ...
... g beef mince, 1 tbs olive oil, 1 tbs tomato paste, 400 g can diced tomatoes. Method: Heat the oil in a large, wide-based ... 30 minutes or until thick and reduce. Cook pasta in a large saucepan of boiling salted water until ...
... parsley in a small bowl. Add the chopped capers and lemon rind and mix through until well combined. Drain pasta and set aside. Heat tomato in the same pan for 4 minutes or until hot, adding hot sauce if desired. Add ...
... plates. Spoon sauce over and top with remaining basil. Serve with salad. Categories: Zucchini; Mince; Pasta; Italian; Seafood free; Spinach; Tree nut free; Peanut free; Tomato; Chicken; Mains; Sesame free. Complexity: 4.
... paste and beef stock, stirring to combine. Place tomatoes on top and bake for 20 minutes. Meanwhile cook pasta as per packet instructions. Transfer tomatoes to a plate. Drain pasta and toss with sauce. Serve topped with ...
... or until tender and lightly browned. Add Latina Fresh creamy sun-dried tomato sauce to the pan and cook for 3 minutes or until simmering. Toss pasta into the sauce with the rocket and mix until combined. Serve scattered ...
... a large saucepan of boiling water according to packet instructions. Drain. Toss baby rocket and roasted tomato mixture with any cooking juices through pasta. Whisk together ricotta and parmesan in a medium bowl. Divide ...
... to packet instructions. Remove tray from oven. Using a fork, crush feta and tomatoes. Add drained pasta to tray and toss to combine. Scatter over basil leaves and serve. Categories: Soy free; Egg free; Vegetarian ...
... for approximately 1-2 mins (do not over steam, must still have a crunch). In a bowl combine pasta, beans, tomatoes, broccolini, carrots, onions, and parsley. In a jar combine olive oil, red wine vinegar, garlic, oregano ...
... bowls and serve topped with parmesan, with lemon wedges alongside. Categories: Zucchini; Pasta; Low sugar; Peanut free; High protein; Tomato; Chicken; High fibre; Italian; Low saturated fat; Tree nut free; Sesame free ...
... High fibre; High protein; Low fat; Low saturated fat; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Italian; Pasta; Bean; Tomato; Quick and easy dinner; Low ingredient; Mains. Complexity: 2.
... parsley. Method: In a mixing bowl add the cooked boiled pasta. You could use small pasta shells or the pin wheel shaped pasta. Then add the diced salami, cherry tomatoes, diced feta cheese and the red onion pour. Add ...
Learn how to make luscious roast tomato, rosemary, garlic and chickpea pasta sauce in three easy steps. This speedy linguine is the perfect no-fuss dinner. Ingredients: 400 g chickpeas rinsed, drained, 640 g mix-a-mato ...
... and lardons to the pan and fry for 4 minutes while tossing. Cook the pasta as per packet instructions and then drain and set to one side. Add the herbs and tomatoes to the pan with the rest of the butter and fry for a ...
... tip into the pan with the sauce. Flake the cod and add to the pan along with the parsley and lemon zest, toss well and serve. Categories: Lunch; Dinner; Seafood pasta; Summer; Italian; Tomato; Christmas. Complexity: 2.
... , 0.25 bunch basil leaves picked. Method: Cook pasta according to packet instructions. Drain, reserving 1/4 cup ... plates. Top with feta and basil. Serve. Categories: Pasta; Dinner; Claire; Italian; Mushroom; Aug 2023; ...
... , divide between serving plates and garnish with parmesan. Categories: Zucchini; Pasta; Quick and easy lunch; Italian; Seafood free; Quick and easy dinner; Egg free; Tomato; Chicken; Mains; Sesame free. Complexity: 3.
... . Ingredients: 1 cup Dairyworks 3 Cheese grated, 200 g Woolworths pasta spirals, 400 g chicken thighs diced, 2 cup frozen mixed vegetables, 1 jar tomato based pasta sauce, 2 tbs olive oil, 1 pinch salt, 1 pinch pepper ...
... Organic brown onion finely chopped, 500 g Macro Organic tomato, garlic & basil chunky pasta sauce garlic & basil chunky pasta sauce, 1 cup Macro Organic wholewheat pasta spirals, 0.5 cup Macro continental parsley leaves ...
Looking for a new eggplant recipe? Try this delicious rigatoni recipe with an eggplant-tomato pasta sauce. Top it all off with fresh basil and bocconcini. Ingredients: 500 g rigatoni, 2 tbs basil leaves to serve, 1 large ...
... delicious dinner in a hurry, whip up this hearty pasta with veggie-packed meatballs, mushrooms, and a silky tomato and basil pasta sauce. Ingredients: 250 g San Remo pulse penne pasta, 500 g lean beef mince, 1 tbs dried ...
... free range chicken stir-fry, 125 g middle bacon rashers, 500 g Macro Organic tomato, garlic & basil chunky pasta sauce, 500 g Macro Organic penne pasta, 0.33 bunch basil leaves picked. Method: Heat oil in a large deep ...
... Serve topped with ricotta, basil and extra parmesan. Categories: Pasta; Low sugar; Summer; Low salt; Seafood free; Egg free; Peanut free; High protein; Tomato; High fibre; Eggplant; Italian; Winter; Quick and easy dinner ...
Ingredients: 125 g D'Orsogna Chorizo Sausage chopped, 350 g penne pasta, 100 ml extra virgin olive oil, 2 cloves garlic finely chopped, 250 g cherry tomatoes, 1 brown onion sliced, 150 ml chicken stock, 400 g diced ...
... . Break sausages into small pieces and add to pan. Cook, turning, for 2 minutes or until browned. Add pasta sauce, tomatoes in juice and 1/3 cup cold water. Bring to the boil. Reduce heat and simmer, uncovered, for 10 ...
... and cook for 3 minutes, until softened, then add the tomato sauce and stock. Bring to a boil, then reduce the heat and simmer for 15 minutes. Return the pasta to the pan and cook gently, stirring frequently, until the ...
... marinated artichoke hearts, 3 slice prosciutto, 400 g pennoni rigate pasta, 100 g marinated sun-dried tomatoes, 1 gold burrata cheese, 2 tbs pine nuts. Method: Cook pasta in a saucepan of salted, boiling water for 10-12 ...
... don't get any better than these crispy fried agnolotti. Coated in panko breadcrumbs and served with a tomato pasta sauce, it's the perfect snack. Ingredients: 1 free range egg lightly beaten, 1 cup panko breadcrumbs, 375 ...
... 1 cube vegetable stock, 40 g capers drained, 200 g penne pasta. Method: Place the eggplant, onions, garlic, olives, capers, red wine vinegar and chopped tomatoes in the slow cooker. Fill the can with water and pour over ...
... to it. Drain, keeping back a tiny amount of the cooking water. Return the pasta to the pan and toss together. Stir the seafood into the tomato mixture for the last few minutes of cooking. Season well with salt and black ...
... : 0.25 cup fresh parsley chopped, 500 g fresh egg spaghetti, 500 g marinara mix with Bag 'N' Bake tomato & basil sauce. Method: Cook the marinara mix and Bag 'N' Bake sauce following packet directions. Cook spaghetti in ...
... way to make lasagne a weeknight-friendly meal the family will love. Ingredients: 505 g Dolmio Extra Bolognese tomato pasta sauce, 490 g Dolmio Bechamel Lasagne sauce, 500 g lean minced beef, 6 lasagne sheets, 75 g cheese ...
Ingredients: 2 sprigs fresh basil stems reserved, leaves stripped, 350 g penne, 500 g tomato pasta sauce with red wine & garlic, 150 g marinated Persian feta in oil, 550 g crispy garlic chicken fillets thinly sliced. ...
... balsamic dressing, 50 g baby rocket washed, 2 tbs pine nuts, 200 g grape tomatoes halved, 1 small Country Style Roast Chicken. Method: Cook pasta in a large pan of boiling salted water for 10-12 minutes. Drain and rinse ...
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