Related Searches: Easy Chicken Noodle Soup, Thai Noodle Soup
Pho is a Vietnamese noodle soup with a clear broth, served with fresh herbs. Ingredients: 2 tbs coconut oil, 75 g small fresh mackerel fillet, 50 g buckwheat noodles, 1 spring onion finely chopped, 1 tbs ginger root ...
... and add beef, allowing to cook through in the hot Soup Base before ladling over the noodles. For rare beef, add the beef to the bowl then ladle over hot Pho. Top with bean sprouts and spring onion. Serve with optional ...
... to packet instructions. Drain. Divide noodles and beef among bowls. Ladle over broth. Top with sprouts, chilli, coriander and mint. Serve with lemon wedges. Categories: Lunch; Vietnamese; Beef; Pho; Soy free; Egg free ...
... chicken breast fillets, 1 L chicken stock, 150 g pad thai rice noodles, 100 g bean shoots, 0.5 cup coriander leaves, 0.5 cup ... chilli. Categories: Fakeaway; Vietnamese; Low sugar; Pho; Low fat; Quick and easy dinner; Low ...
... bones, 2 star anise, 2 cup beef stock, 200 g wide rice noodles, 1 tsp black peppercorns, 2 tbs thai basil, 2 garlic cloves, ... wedges. Categories: Slow cooker; Vietnamese; Beef; Pho; Low fat; Winter; Low saturated fat; High ...
... 15 minutes, this quick, comforting Vietnamese-style chicken pho is a weeknight dinner winner. Cosy up with a ... anise, 1 tbs fish sauce, 440 g wok-ready rice noodles, 0.5 Woolworths country-style hot roast chicken skin and ...
... choi halved or quartered, 1.6 cup can coconut milk, 2 limes juice only, 250 g dried flat rice noodles (banh pho), 4 spring onions sliced, 6 pink shallots finely sliced, 1 red chilli finely sliced, plus extra slivers, 1 ...
... , then ladle stock over noodles in order to 'cook' the meat. Serve with hoisin sauce, onion, Thai basil leaves, chilli and lime wedges. Categories: High fibre; Vietnamese; Beef; Low sugar; Pho; Low fat; Low saturated ...
... star anise, 2 tsp tamari soy sauce, 120 g fresh thin rice noodles, 80 g baby bok choy washed & chopped, 100 g beef ... bean sprouts. Categories: Lunch; Vietnamese; Dinner; Beef; Pho; Buk choy; Seafood free; Tree nut free; ...
... , 150 g fresh shiitake mushrooms thinly sliced, 4 free range eggs, 1 nori sheet finely shredded. Method: Place noodle soup base sachets, stock, soy sauce and 1 litre water in a large saucepan over high heat and bring to ...
... and cook for 2 minutes or until noodles have softened. Divide noodle mixture among bowls. Serve topped with onion, shallots, coriander and remaining chilli. Categories: Asian; Buk choy; Noodle soup; Mains. Complexity: 2.
... fix with this one-pot chicken noodle soup recipe. Made hearty with the addition of macaroni, cheese and roast chicken, it's the best comfort soup. Ingredients: 2 tbs extra virgin olive oil, 3 cloves garlic, 1 tbs smoked ...
... 5 minutes or until the fish and vegetables are almost cooked. Drop the noodles last and cook for another 2 minutes. You may serve this soup with lime wedges and cilantro on the side. Categories: Thai; Lunch; Dinner; Low ...
... topped with poached egg and with toasted crusty bread. Categories: Zucchini; Lunch; Low sugar; Noodle soup; Seafood free; Eggs; Peanut free; Dairy free; High protein; Chinese; High fibre; Dinner; Low fat; Low saturated ...
... and broth among bowls. Top with mince and chilli. Serve. Categories: Asian; Beef; Low sugar; Buk choy; Noodle soup; Seafood free; High protein; High fibre; Dinner; Quick and easy dinner; Low saturated fat; Budget; Tree ...
... and bring to the boil. Reduce heat to medium and simmer for 5 minutes or until chicken is cooked. Add noodles to soup and simmer for 2 minutes or until almost tender. Cut pak choy in half to form quarters. Add pak choy ...
... for 3 minutes. Stir in the coriander and the lime juice. Drain the noodles, divide between 4 warmed large deep bowls and ladle over the soup. Top with the spring onions and chilli, if using, and serve immediately with ...
... until vegetables have softened. Stir in sesame oil. Add noodles, mushroom, broccolini, buk choy and spinach and cook for 2 minutes or until softened. Ladle soup into bowls and garnish with pickled ginger and sesame seeds ...
... ladle over stock. Serve topped with peanuts, chilli flakes and coriander. Categories: Lunch; Mince; Quick and easy lunch; Noodle soup; Seafood free; Autumn; Egg free; May 2021; Dairy free; Pork; Chinese. Complexity: 2.
... Remove and discard star anise. Ladle broth mixture over noodles and wontons. Serve topped with onion and chilli. Categories: Quick and easy lunch; Noodle soup; Autumn; May 2021; Dairy free; Mains; Chinese. Complexity: 2 ...
... dill tops to serve. Note: you will need a Barbecue Chicken for this recipe. Categories: Asian; Entrees; Noodle soup; Seafood free; Low salt; Soy free; Peanut free; Tree nut free; High protein; Chicken; Sesame free ...
Master the art of chicken noodle soup. This soup recipe will warm you right up. Plus, it can be customised with the noodles and veg your family loves. Ingredients: 160 g dried egg noodles, 1 broccoli head florets trimmed ...
... sachets for another use. Add chicken, pak choy and noodles, and cook for 2 minutes or until chicken and noodles are cooked through. Stir in lime juice. Divide soup among bowls. Top with chilli and coriander. Categories ...
Ready in just 15 minutes, this warming and speedy chicken noodle soup lives up to its name. Think chicken mince, creamed and fresh corn and noodles. Ingredients: 1 tbs Woolworths extra virgin olive oil, 500 g chicken ...
... and then allow to simmer for 20 minutes before serving. Stirring occasionally. Categories: Lunch; Dinner; Noodle soup; Seafood free; Mushroom; Pescatarian; Tree nut free; Egg free; Vegan; Dairy free; Vegetarian; Chinese ...
... can top it with sliced fresh chillies, chopped green onions and some sesame oil. Categories: Lunch; Low sugar; Noodle soup; Japanese; Low salt; Dairy free; High protein; High fibre; Dinner; Prawn; Mushroom; Low fat; Low ...
... like, you can serve it with extra fresh chillies and cilantro leaves. Categories: Thai; Lunch; Low sugar; Noodle soup; Seafood free; Low salt; Soy free; Egg free; Peanut free; Wheat free; Dairy free; High protein; High ...
... choy leaves cooking for 2 minutes until the noodles have softened. Ladle into bowls when ready to eat. Categories: Thai; Lunch; Dinner; Low sugar; Noodle soup; Mushroom; Winter; Egg free; High protein; Carrot; Chicken ...
... , for a further 2 minutes or until spinach has just wilted and noodles are warmed through. Serve. Categories: Low sugar; Jun 2023; Noodle soup; Healthier easier; Fresh food kids; Seafood free; Low salt; Soy free; Kids ...
... and cook to package instructions. Add soy sauce, honey and lemon juice into the soup and stir well. To serve ladle the soup and noodles into a large bowl and add veggies and tofu on top. Garnish with fresh coriander and ...
... onion, carrot and choy sum. Cook for 1 minute or until leaves are just soft. Divide noodles between bowls. Ladle soup and vegetables over. Top with chicken and shoots. Serve with chilli. Categories: Asian; Buk choy ...
... from the pan and cut into thick slices. Add the noodles and bok choi to the pan and cook for 2 minutes ... or until tender and heated through. Ladle the soup into bowls. Arrange the chicken on top, then scatter ...
Authentic-style Vietnamese Noodle Soup, full of flavours and freshness. Ingredients: 500 g woollies 5 star beef mince, 200 g erawan thai rice noodles, 1 L beef stock, 0.5 L water, 1 large onion, 4 spring onions, 8 button ...
... pieces of salmon into a bowl. Pour 2 cups of boiling water over salmon, noodles and broccoli. Stir in 1 tbs miso paste. Serve noodle soup topped with finely shredded nori and pickled pink ginger. Categories: Peanut free ...
A simple and easy chicken noodle soup, using instant noodles. Ingredients: 1 pkt instant noodles, 100 g cooked and shredded chicken, 1 clove garlic crushed, 1 carrot peeled and grated, 2 spring onion stalks, 0.25 cup ...
... and remaining onions or shallots. Garnish with the chillies. Serve with the nuoc cham sauce. Categories: High fibre; High protein; Low sugar; Low fat; Low saturated fat; Asian; Noodle soup; Lunch; Dinner. Complexity: 3.
A cold night calls for a quick, nourishing, and comforting soup. This vegetarian soup is versatile too, as you can swap udon with any other noodle you have in hand. Ingredients: 2 L water, 10 tbs miso paste, 40 g dried ...
... into 2 deep, sealable containers. Add broccolini, tofu, spinach and unopened miso soup sachet. Seal containers with lids. At work, add miso powder to noodles and 2 cups boiling water into each bowl. Set aside for 10 ...
... , snow peas and chilli. Simmer for 2 minutes or until prawns change colour. Drain noodles and divide among bowls. Spoon over soup and top with bean sprouts and coriander leaves. Serve with lime wedges. Categories: Thai ...
... and umami flavours, this hearty soup is perfect for a chilly day. Ingredients: 2 tsp sesame oil, 2 carrots, 4 cm piece ginger, 2 brown onions, unpeeled, 4 spring onions, 400 g fresh ramen noodles, 1 litre salt-reduced ...
... for a further 2 minutes or until spinach has just wilted and noodles are warmed through. Drain water from flasks and dry well. Ladle in soup and serve. Categories: Middle eastern; Healthier easier; Seafood free; Soy free ...
An easy Asian-inspired recipe bursting with flavour, this comforting bowl of soup with braised beef short ribs, egg noodles and pak choy will hit the spot. Ingredients: 5 spring onions, 1 tbs peanut oil, 800 g beef short ...
... and cook for 3 minutes or until noodles are softened. Serve with bread on side. Categories: High fibre; Asian; Low sugar; Entrees; Healthier easier; Seafood free; Winter; Low saturated fat; Soup; Egg free; Tree nut free ...
... grated fresh ginger, 8 spring onions, 180 g udon noodles, 0.66 cup white miso paste, 410 g baby corn ... or until golden. Add remaining miso mixture to cooked noodles and stir until dissolved. Divide between bowls, top ...
... bowl will wow every time. Ingredients: 1 duck breast fillet skin scored, 120 g Nongshim Shin Ramyun Original Noodle Soup, 1 tbs vegetable oil, 75 g stir-fry mushroom mix, 1 baby pak choy halved lengthways, blanched, 1 ...
... and stir gently. Taste and add more tamari, if necessary. Make sure the soup is very hot, but not boiling. Divide the noodles between four large open soup bowls. Add two slices of tofu to each bowl and ladle the very hot ...
... spring onions sliced, 1 bunch broccolini sliced, 400 g udon noodles cooked, 0.33 cup white miso paste, 1 tbs soy sauce ... to a plate. Repeat with remaining eggs. Ladle soup into bowls, top each with an egg and garnish ...
... and cook for 8-10 minutes or until tender. Return chicken to wok, stir and cook for 2 minutes or until heated through. Transfer soup to bowls. Top with coriander sprigs and chilli. Categories: Asian; Entrees; Winter ...
... through. Spoon into bowls and sprinkle with remaining shallots. Categories: Low sugar; Seafood free; Soy free; Soup; Peanut free; High protein; Chicken; Low fat; Winter; Low saturated fat; Quick and easy dinner; European ...
... . Cover loosely with foil and set aside for 5 minutes to rest. Thinly slice. Meanwhile, reserve noodles from packet, then place noodle soup base sachets and 1.5L water in a large saucepan over high heat and bring to the ...
... 2 stick celery thinly sliced, 440 g singapore-style fresh noodles, 400 g leftover roast chicken meat chopped. Method: Heat ... sugar; Entrees; Low fat; Winter; Low saturated fat; Soup; High protein; Chicken. Complexity: 3.
... for 2 minute. Whisk in the soy sauce, water, miso paste and dashi powder bring the soup up to a simmer for 10 minutes. Add the tofu, soba noodles and scallions to the pot to heat for 1 minute before pouring into bowls ...
... , 1 can kidney beans drained, 1 cup corn kernels, 1 tbs garlic powder or minced garlic, 4 pkt chicken noodle soup, salt & pepper. Method: Dice carrots, celery, potatoes and onion. Add to the slow cooker pot. Add ham bone ...
... g green cabbage washed, cut into 1.5cm slices, 0.25 tsp ground chilli powder, 120 g Nongshim Shin Ramyun Noodle Soup. Method: Separate white and green parts of the onion. Thinly slice the white part. Soak in iced water ...
... among bowls. Serve topped with coriander and remaining chilli. Categories: Low sugar; Buk choy; Noodle soup; Japanese; Comfort food; Soup; Peanut free; High protein; High fibre; Mince; Dinner; Quick and easy dinner; Low ...
... Method: Cook the noodles as per pack instructions and set to one side. Use the water from the noodles to mix with ... for a further minute. Add the miso and also the noodles and allow to cook for a further 5 minutes. Remove ...
... mixtureto a serving bowl. Sprinkle with chilli flakes. Serve. Categories: Sep 2023; Lunch; Dinner; Spring onion; Korean; Claire; Noodle soup; Prawn; Quick and easy dinner; Dinner for one; Weeknight dinner. Complexity: 1.
A spicy noodle soup packed with vegetables. Ingredients: 1 tbs coconut oil, 3 medium shallots sliced, 150 g mushrooms washed and sliced, 2 medium carrots peeled and chopped, 80 g broccolini, 300 g rice noodles cooked as ...
Treat your family to a rich, complex-flavoured Asian noodle soup. Made from a coconut cream and curry paste base, this chicken version will take tastebuds on a culinary adventure. Ingredients: 2 tsp peanut oil, 500 g ...
... or until cooked. Divide dumplings and broth among bowls. Top with egg, sesame seeds, nori, onion and chilli. Serve. Categories: Quick and easy; Dinner; Jun 2022; Noodle soup; Pork; Chinese; Foodhub video. Complexity: 2.
... zest, 0.5 bunch coriander fresh, chopped, 200 g rice noodles, 1 red chilli slice, 1 tbs canola oil, 400 g ... in the prawns, sliced chilli, coriander stalks and rice noodles and simmer for 3 minutes. Serve with lime wedges ...
... instructions. Transfer to a serving bowl. Top ramen with carrot, mushroom, sausage and egg. Sprinkle with onion. Serve. Categories: Aug 2023; Dinner; Asian; Noodle soup; Quick and easy dinner; Claire. Complexity: 2.
... and soy and cook for 4-5 minutes until noodles are just heated through. Divide noodles, vegetables and soup between serving bowls. Top noodles with sliced lamb, spring onions and chilli, if desired. Categories: Lamb ...
... to pan and cook, stirring, for 4 minutes or until tender. Add cream, 2 tbs parmesan, 3 flavour sachets from noodles and 1 cup water and bring to the boil. Reduce heat and simmer, stirring occasionally, for 3 minutes or ...
This chicken noodle miso soup is warming and comforting. Ingredients: 1 tbs canola oil, 6 spring onions sliced, 1 medium green chilli sliced, 2 cloves garlic peeled and minced, 500 g chicken breasts cut into chunks, 1.5 ...
... and cook for 2 minutes or until bok choy is just wilted and Tofurky is heated through. Ladle soup and noodles into bowls. Top with nori, pickled ginger and sesame seeds. Serve immediately. Categories: Asian; Entrees; Buk ...
... through. Break noodle cakes into quarters and add to saucepan. Stir in Maggi 2-minutes noodles Tom Yum flavour ... fresh coriander leaves if desired. Categories: Asian; Entrees; Prawn; Mushroom; Soup; Tomato. Complexity: 2.
... 2 minutes. Tip in the chicken and chicken stock and bring the soup to boil. Stir in the noodles and cook for 5 minutes or until the noodles are cooked through. Top with parsley upon serving. Categories: Lunch; Low sugar ...
... in a saucepan of boiling water for 2 minutes or until tender. Drain. Divide noodles among bowls and ladle over soup mixture. Top with onion and chilli. Serve. Categories: Asian; Dinner; Buk choy; Prawn; Nicky; Dumpling ...
... the heat and simmer gently, uncovered, for 4 minutes. Pile the cooked noodles into four serving bowls. Ladle the soup over the noodles and serve immediately. Categories: Australian; Soup; Lunch; Dinner. Complexity: 2.
A simple soup to make, and it tastes great. Ingredients: 75 g bean sprouts, 50 g rice noodles, 1.1 L chicken stock, 1 tbs light soy sauce, 75 g parma ham or lean english smoked bacon, 2 tbs fresh corianderfinely chopped, ...
... any skin and bones. Transfer the salmon, marinade and snow peas to the soup. Drain noodles and divide between serving bowls. Pour over soup and garnish with coriander. Serve with lime. Categories: Low sugar; Soy free ...
... until fish balls are almost cooked through. Add noodles and simmer for a further 1 minute or until noodles are tender and fish balls are cooked through. Serve soup sprinkled with remaining onion and chilli, and drizzled ...
... until the noodles are cooked. Meanwhile, heat a nonstick frying pan over a medium-low heat and dry-fry the sesame seeds for 2 minutes, stirring frequently, until golden brown and toasted. Ladle the soup into bowls ...
... Simmer for 4-5 minutes until prawns cooked through. Add the spinach and basil. Divide the noodles between 4 serving bowls. Ladle over the soup, scatter over extra basil leaves, bean shoots and lime wedges. Tip 1: You can ...
... cook for 2 minutes. Add spring onion and basil, reserving a little of each to garnish. Divide noodles between bowls. Add soup, veg and meat. Top with omelette strips, extra chilli, basil and onion. Categories: Thai; Beef ...
... . Add the bamboo shoots, if using. Meanwhile, put the noodles in a large saucepan of boiling water, turn off the heat ... divide between deep bowls. Ladle over the chicken soup, sprinkle with the chopped coriander leaves and ...
... , 2 shallots thinly sliced, 90 g ramen noodles, 2 tbs mirin, 2 tbs soy sauce, 100 g silken tofu, 200 g portion ocean trout skin and bones removed, 1 clove garlic crushed, 30 g miso soup powder. Method: Heat a non-stick ...
... pak choi to the stock and simmer for 5 minutes. Meanwhile, cook the noodles according to the pack instructions. Drain, then stir into the soup along with the bamboo shoots and heat through. Ladle into serving bowls and ...
Switch out the noodles for dumplings the nexttime you have a craving for chicken soup - perfect warming comfort food. Ingredients: 1 tbs vegetable oil, 1 small yellow onion peeled, diced small, 2 cloves garlic peeled, ...
... has an incredibly silky texture and is very tender. You can add extras to the soup at the end, such as Asian greens, noodles, shrimps, or crunchy beansprouts. Ingredients: 1.4 kg free-range chicken, 1 onion quartered, 1 ...
... placed the serving size into a saucepan and diluted with water. This allows you to have a thicker or slightly thinner soup.Yes my ladle is standing in my saucepan, this is why you need to dilute it.I was also able to get ...
... occasionally, for 30 minutes. Allow the mixture to cool slightly, and blend the soup in batches. To serve, reheat the soup. Pour soup into serving bowls and drop the desired amount of bocconcini into thebowls, allowing ...
... stick blender, puree mixture until smooth. Season. Divide soup among bowls, drizzle over cream and top with potato ... Potato; Australian; Quick and easy lunch; Potato soup; Spinach; Autumn; Budget; Pescatarian; May 2021; ...
... sweet roasted flavours from the pumpkin and creamy nuttiness from the cashew butter, this unique butternut pumpkin soup is sure to become a family favourite. Ingredients: 100 g Noya cashew butter, 500 g butternut pumpkin ...
... smooth and then heat up on a medium heat while stirring for 5 minutes. Add the matzo balls to the soup and cook for 2 more minutes before serving with salt and pepper to taste. Categories: Kosher; Lunch; Jewish; Low ...
... about 2 minutes. Tip in the chicken, crushed tomatoes and chicken stock and bring the soup to boil. Cook for 5 minutes or until the soup is heated through. Top with sour cream upon serving. Categories: Lunch; Low sugar ...
... and pepper, and stir in the coriander leaves and diced mango. If the soup is too thick, add a little hot vegetable stock. Divide the soup between the bowls and sprinkle with a few crisp-fried curry leaves. Categories ...
... simmer, uncovered, for 8 minutes or until hot. Gradually stir in egg white. Remove pan from heat. Divide soup among bowls and serve sprinkled with remaining onion. Categories: High fibre; Lunch; Asian; Low sugar; Chicken ...
... or until seafood is cooked. Add celery salt and ground white pepper, then stir to combine. Ladle soup into bowls, scatter over parsley, then serve with bread and lemon. Categories: Fish; Potato; Entrees; Roast; Spanish ...
... smooth, then stir through cream. Add celery salt and ground white pepper, then stir to combine. Ladle soup into bowls, swirl through extra cream, then serve topped with croutons and celery leaves. Categories: Vegetable ...
... bring to a simmer. Stir through cream and season. Turn off heat and stir through lemon juice. Ladle soup into bowls, swirl through yoghurt, then top with pistachio, parsley and extra paprika. Serve with bread. Categories ...
... , blend until smooth, then return to low heat and bring to a simmer. Stir through cream and season. Ladle warm soup into cobs and swirl 1 tbs pesto into each. Top with extra pine nuts and serve with cob tops. Categories ...
Sweet, creamy and easy to make, this pumpkin soup recipe will be a popular winter meal for your family. For ... to a simmer. Stir through cream and season. Ladle soup into bowls and top with cheese and chives. Serve with ...
... in the last 2 minutes of cooking time. Stir in cream. Using a stick blender, blend until smooth. Ladle soup into bowls, swirl through extra cream, and top with reserved bacon, extra thyme and croutons. Serve. Categories ...
... Low sugar; Entrees; Soy free; Spinach; Pescatarian; Egg free; Peanut free; Vegan; Dairy free; May 2020; Vegetable soup; Halal; Italian; Mushroom; Low fat; Winter; Low saturated fat; Tree nut free; Jun 2020; Low kilojoule ...
... in a bowl and season. Spread on the bread slices. Bake for 7- 8 minutes or until golden. Serve soup topped with fennel fronds, chopped parsley leaves, remaining ham, chilli flakes if desired and dippers. Categories: Low ...
... , until broth becomes glossy. Season. Divide soup among bowls. Serve scattered with dill leaves, ... High protein; Chicken; Greek; Quick and easy lunch; Chicken soup; Low fat; Winter; Autumn; Low saturated fat; Jun 2021; ...
... stock, and simmer for 10 minutes or until thickened slightly. Remove from heat and, using a stick blender, purée soup until smooth. Season with salt, pepper and a pinch of sugar. Return pan to medium-high heat and bring ...
... chicken. Tip 2: Add a 400g can of creamed corn with the shredded chicken for a creamier soup. Tip 3: Freeze the soup for up to 3 months in airtight containers. Defrost in the fridge overnight before reheating. Categories ...
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