Related Searches: Curry Beef Pie
... pie maker*. Using the large pie maker cutter, cut 2 discs from 1 pastry sheet. Using the small pie maker cutter, cut 2 discs from same pastry sheet. Repeat with a second pastry sheet. Place 4 large pastry rounds in pie ...
... sauce is thickened. Set aside. Lightly heat and grease the pie maker. Cut 12 11cm rounds and 12 9.5cm small rounds from puff pastry. Line prepared holes with puff pastry rounds, pressing into base and side. Set aside the ...
... it until thickened. Set aside. Lightly heat and grease the pie maker. Cut 12 11cm rounds and 12 9.5cm small rounds from puff pastry. Line prepared holes with puff pastry rounds, pressing into base and side. Set aside the ...
... well combined. Meanwhile, using both small and large pie-maker cutters, cut 8 large and 8 small rounds from pastry sheets. Gently ease 4 large pastry rounds into pie maker holes. Divide half of the brisket mixture among ...
... and mix well. Set aside. Lightly heat and grease the pie maker. Cut 12 11cm rounds and 12 9.5cm small rounds from puff pastry. Line prepared holes with puff pastry rounds, pressing into base and side. Set aside the ...
... . Take the 2 sheets of puff pastry from the freezer and line a pie dish with 1 of the sheets of puff pastry. Add the steak mixture into the pie dish. Place the second sheet of puff pastry on top and pinch the edges. Wet ...
... pepper.Then add this to the bowl and mix. Add the flour lastly and mix till everything is well combined. Turn the pie maker on, and add about 1/4 cup of the mixture. Close lid and cook for 8-10 minutes or until the tops ...
... , then pat dry on paper towel and return it to the bowl. Chop leek finely and add to potatoes. Heat pie maker. Once ready spray with a little spray oil and fill. Add grated cheese to potato and Leek mixture and stir to ...
... approx 5 minutes. Open lid, flip fritters pover, then close lid and cook a further 5 minutes. Remove from pie maker and let rest on plate with paper towel. Made approx 16 "fritters" (I lost count after I ate the first ...
... 5-10mins or until top starts to set a little. Flip the fritters and cook for another 5 mins. Remove from pie maker and continue until all batter cooked.If using a frying pan, heat a good amount of either olive, canola or ...
... the tortilla in the microwave for a few 20 seconds on high to make them pliable. Place them inside the pie maker. Close and cook for 3 minutes. Spoon the taco mixture and some cheese. Cook for another 8 minutes or until ...
... in sides to seal. Brush pastrytop with remaining butter. Bake for 45 minutes or until pastry is golden and pie is cooked through. Stand pie for 30 minutes to cool. Top with extra herbs. Serve. Categories: Zucchini; Lunch ...
... from oven and allow to cool for 30 minutes. Increase oven to 200°C/180°C fan-forced. To assemble pie, place shortcrust pastry sheets on top of each other. Using a rolling pin, roll out to a 35cm square. Line a 22cm (5cm ...
... a rolling pin, roll out until large enough to cover dish. Cut a 2cm circle from pastry centre. Drape pastry over pie filling and trim excess pastry (see Tip). Press edges to seal. Brush with egg. Bake for 45 minutes or ...
... steam to escape. Use the beaten egg to wash the pie lid, then place the pie dish into the preheated oven. Bake for 25 minutes or until the pastry is golden brown. Remove the pie from the oven and leave it to rest for a ...
... with oil spray. Cut two 15cm rounds from pastry sheets. Use the shortcrust pastry to line pie dishes. Stir mushrooms into beef mixture, then fill the pie bases. Brush pastry edges with water. Cover the meat with the ...
... for 30 minutes. Meanwhile, lightly grease 6 x 13cm round pie tins. Cut 16cm rounds from the shortcrust pastry and press into the tins. Cut 13cm rounds from puff pastry for lids. Keep bases and lids covered and chilled in ...
... x 1 1/2 cup ovenproof pie dishes with shortcrust pastry and trim off excess. Divide meat mixture among pastry cases. Cut 4 lids from puff pastry sheets. Brush edges of pastry with water. Place pastry lids on top of cases ...
... into the dish. Brunch the pastry thebeaten egg, piece the pastry a few times with a fork and bake for 45 minutesbefore serving or until the pastry is nicely browned. Categories: Lunch; Meat pie and tart; Dinner; French ...
... a 20cm lid. Place on top of the filling. Beat the egg with a pinch of salt and brush over the pie. Bend the 2cm of pastry down and over the lid. Roll and turn over to form a seal, crimp with a knife, and make a steam ...
... for later. You will need to work quickly as the pastry will begin to harden as it cools. Turn the dough out ... Use a chopstick or other implement to make a hole in each pie if you wish to fill it with jelly later, or cut 2 ...
... from the edge to make a collar. Wet the edge of the pie dish with a little water; fit the pastry strip all the way around, and press down firmly. Brush the pastry collar with a little of the egg wash, then top with the ...
... your finger and thumb, pinch together the edges to seal, and decorate the top with any leftover pastry, if you wish. Brush the top of the pie all over with the remaining egg wash. Using a sharp knife, make 2 slits in the ...
... hang over the edges. Roll out the other piece to make the pastry lid for the top of the pie. Spoon the lamb mixture into the pastry shell, then sit the pastry lid on top. Using your finger and thumb, pinch together the ...
... on the top to allow steam to escape. Brush the top of the pie all over with the egg wash, and bake in the oven for 35-45 minutes until the pastry is cooked and golden. Leave to cool for 10 minutes before releasing from ...
... , just thawed. Method: Preheat oven to 200°C. Lightly grease 4 x 2-cup ovenproof pie dishes and line with shortcrust pastry. Transfer beef and gravy to a bowl and shred beef using 2 forks. Mix cornflour with a little ...
... is ready to serve in 20 minutes. It's an impressive dish that's as easy as pie to make. Ingredients: 1 puff pastry, 2 butter chicken recipe base, 375 ml evaporated milk, 1 tbs olive oil, 1 kg fresh skinless chicken thigh ...
... sheets with oil and layer on top of each other. Repeat to make 3 separate stacks. Line pie dish with pastry, overlapping to completely line dish and allowing excess to overhang. Pile beef filling mixture into centre ...
... . Fill with mince mixture. Brush edge of pastry with egg. Cut 6 rounds from puff pastry. Cover tops of pies, pressing edges to seal. Cut small steam holes in tops. Brush with egg. Place pies onto hot tray and bake for 25 ...
... a 6-cup capacity baking dish. Using a 4.5cm round cutter, cut rounds from pastry. Arrange pastry rounds, slightly overlapping, over pie filling to replicate fish scales. Brush with a little egg, then bake for 35 minutes ...
... Preheat oven to 220°C. Lightly grease six 9cm (base) pie tins and place onto a large baking tray. Roll out pastry to 4mm thick. Cut six 16cm rounds from the pastry and line tins, trimming excess. Cut six 11cm rounds for ...
... until filling is covered. Spray pastry top with oil and season. Bake for 40 minutes or until golden. Scatter over coriander and serve with mango chutney. Categories: Potato; Dinner; Vegetable pie and tart; Budget; Indian ...
A creamed and herbed pie which is rich and full of green vegetables. Ingredients: 400 g puff pastry thawed, 500 g ricotta, 4 eggs, 200 g spinach washed and drained, 8 stalks asparagus sliced, 0.2 cup milk, 20 g butter, 1 ...
... base and fold over the excess to cover it. Brush the remaining pastry sheets with butter, tear into strips and arrange on top of the pie to make a lid. Bake for 15-20 minutes until golden. Categories: Lamb; Lunch; Dinner ...
... cover with the remainder of the veg. Top the dish with pastry and lightly brush with milk and seal the pastry around the edges. Pierce with a fork numerous times. Bake the pie in the oven for 40 minutes and allow to cool ...
... don't add too much because it will soak the pastry. Spoon the chicken filling into the filo pastry shell. Fold the pastry edges in towards the middle, and top the pie with the remaining 6 filo sheets, each brushed with a ...
... pinch freshly ground black pepper. Method: Preheat the oven to 200°C. Halve the pastry, then roll out both pieces on a floured work surface to fit the pie tin. Use one of the pieces to line the tin, making sure that the ...
... and stir through. Set aside to cool. Preheat oven to 220°C. Cut out 12 x 8cm-diameter circles from pastry for pie bases. Cut out 12 x 11cm-diameter circles for tops and place into the fridge to keep cool. Line a 12 ...
... beef. Spray 4 sheets of filo with oil, scrunch each sheet and cover the top of the pie. Bake for 20 minutes or until pastry is golden. Categories: Beef; Healthier easier; Soy free; Egg free; Peanut free; Dairy free; Beef ...
... . Set aside for 30 minutes to cool. Preheat oven to 200°C. Lightly grease 6 x 12cm pie tins. Halve shortcut pastry sheets diagonally and use to line tins, trimming excess. Fill with chicken mixture. Brush edges with a ...
... . Spoon spinach mix into pastry base. Prepare remaining 4 sheets of pastry as before. Lay over spinach filling, trim edges and brush top of pie with remaining butter. Bake for 40-45 minutes or until golden and cooked ...
... a bowl. Add cheese, eggs and parsley. Whisk until combined. Spoon into pastry shell. Combine melted butter and breadcrumbs in a bowl. Sprinkle over top of pie. Transfer flan tin to a baking tray. Bake for 25 minutes or ...
... whole family. A whole baked cauliflower encased in golden pastry topped with a creamy spiced coconut sauce. Ingredients: ... Cook rice according to packet instructions. Drizzle pie with curry sauce and serve with coriander ...
... cut into wedges, 5 ml virgin olive oil spray, 12 sheets filo pastry, 0.5 cup reduced-fat ricotta, 2 tbs sesame seeds, 2 cup ... sweet potato is cooked and pies are lightly golden. Serve fish pies with a salad of spinach and ...
... slices, 0.5 tbs ground cumin, 1 lemon juiced, 16 sheets filo pastry, 280 g baby spinach leaves, 0.5 cup olive oil, 0. ... . Categories: Low sugar; Seafood free; Vegetable pie and tart; Spinach; Pescatarian; High protein; ...
Two of the ultimate comfort foods combine in this simple chicken curry pie with a crisp filo pastry top. Ingredients: 1 tbs olive oil, 500 g chicken breasts skinless, chopped, 1 large onion peeled and finely sliced, 20 g ...
... (tip: an upside down saucer also works well), cut four rounds from pastry; top each pie with pastry round. Decorate pies with off-cuts of remaining pastry if desired. Brush with extra milk. Bake 15 minutes or until ...
Chicken and tarragon work beautifully together in this rustic and filling pot pie with a puff pastry lid. Ingredients: 3 tbs butter divided, 3 medium leeks sliced, 500 g chicken breast skinless and chopped, 4 cloves ...
... let out the steam and bake for 20-25 minutes until the pastry is puffed and golden. Categories: Kale; High fibre; Lunch; Dinner; Low sugar; American; Vegetable pie and tart; Low salt; Lentil; High protein. Complexity: 2 ...
... with egg. Bake for 20 minutes or until pastry is golden-brown and puffed. Remove from oven. Stand for 5 minutes. Serve topped with spinach. Categories: Amanda; Dinner; Beef pie; Beef; French; Mushroom; Winter; Jul 2023 ...
... the top with egg wash and bake for 10-12 minutes until the pastry is golden brown. Categories: Lunch; Low sugar; Seafood free; Vegetable pie and tart; Spinach; High protein; High fibre; Potato; Dinner; Italian; Tree nut ...
... and press edges together to seal. Cut diagonal slashes over top of pie. Whisk remaining egg and brush over pastry. Bake for 25-30 minutes or until cooked through. Meanwhile, bring a saucepan of water to the boil. Add ...
... season well with salt and pepper. Tip the fish mixture into 4 individual gratin or pie dishes. Cover the surface of each pie with 2 sheets of filo pastry, scrunching up each sheet into a loosely crumpled ball. Brush the ...
... you have 8 sheets for the base of the pie. Spoon the ricotta mixture into the pie. Fold in the edges of the pastry, and top the pie with the remaining 4 sheets of filo pastry, tucking them in neatly. Brush all over with ...
... 8 sheets for the base of the pie. Spoon the spinach and ricotta mixture into the pie. Fold in the edges of the pastry, and top the pie with the remaining 4 sheets of filo pastry, tucking them in neatly. Brush all over ...
... lengthways. Scrunch each strip into a loose ball and arrange on top of pie. Place pie in oven and bake for 25-30 minutes or until pastry is golden. Serve immediately. Categories: Fish; Potato; Low sugar; Prawn; Seafood ...
... mixture with salt and pepper. Preheat oven to 200°C. Cut pastry to cover 4 x 1 1/2 cup-capacity pie dishes. Fill dishes with pork mixture and top with pastry. Brush with egg and sprinkle with leek and fennel seeds. Bring ...
... and reserved parmesan. Bake for 40-45 minutes or until pastry is golden and cooked through. Categories: Seafood free; Mushroom; Spinach; European; Savoury pie and tart; Tree nut free; Peanut free; Tomato; Mains; Sesame ...
... . Cool. Stir in coriander. Meanwhile, preheat oven to 200°C. Grease 4 x 1-cup-capacity pie tins. Using two sheets of pastry, line base and sides. Prick base with a fork. Line with baking paper and fill with cooking ...
... and chopped tarragon. Cook for 2 minutes. To assemble the pie, pour the chicken sauce into a large ovenproof dish and top with the puff pastry sheet. Brush the pastry with butter and bake for 30-35 minutes until puffed ...
... the edges as necessary. Brush the pastry with butter, cut a steam hole in the middle and bake for 25 minutes, until golden. Categories: High fibre; Lunch; Dinner; Beef pie; Low sugar; Mushroom; British; High protein ...
These easy but elegant blue cheese and filo pies are perfect for a vegetarian main course with plenty of ... .8 cup milk, 125 g blue cheese crumbled, 4 sheets filo pastry. Method: Pre-heat the oven to 200°C. Place the pumpkin ...
... pan with the potatoes and mix well. Roll the puff pastry out into a large circle. Place a layer of potatoes ... Bake for 30 minutes, until golden brown. Let the pie stand for 5 minutes before slicing. Categories: High fibre ...
... sprigs. Pre-heat the oven to 180°C. To assemble the pie, pour the beef and vegetable mix into a large ovenproof dish and top with puff pastry. Brush the pastry with butter, cut a steam hole in the middle and bake for ...
Roasted Mediterranean veggies and halloumi are the perfect match in this delicious puff pastry pie. Ingredients: 4 tbs olive oil, 2 large eggplant sliced into discs, 1 large zucchini sliced into discs, 1 large red onion ...
This puff pastry topped cauliflower cheese pie is creamy, crispy and comforting. Ingredients: 3.2 cups milk, 1 small onion peeled and halved, 3 cloves peeled, whole, 0.5 tsp nutmeg, 5 tbs butter divided, 4 tbs plain ...
... defrost overnight in the refrigerator. Preheat the oven to 200°C. Carefully transfer the pie to a lightly greased baking tray. Brush the pastry with beaten egg and bake for 30-40 minutes, or until golden brown and cooked ...
This rich and flavourful lamb pot pie is a delicious alternative to a Sunday roast. Ingredients: 800 g lamb ... the heat to 180°C/160°C fan-forced. Roll out the pastry to make a lid large enough to cover the filling and crimp ...
... to let out the steam and bake for 20-25 minutes until the pastry is puffed and golden. Categories: High fibre; Lunch; Dinner; Low sugar; American; Vegetable pie and tart; Low salt; Broccoli; High protein. Complexity: 2.
Steak and stout pie is Irish comfort food at its best, a rich and flavoursome steak filling topped with crisp puff pastry. Ingredients: 2 tbs canola oil, 900 g rump steak sliced, 2 large onions peeled and sliced, 2 ...
... and brush over pastry. Season with salt and pepper. Bake for 45 minutes until golden and crisp. Cut into squares to serve. Categories: High fibre; Kale; Low sugar; Seafood free; Eggs; European; Savoury pie and tart; High ...
... on top of cheese. Spray with oil. Bake for 10-12 minutes or until pastry is golden-brown. Serve. Categories: Spinach pie; Sep 2023; Lunch; Dinner; Spring onion; Plant based; Healthier easier; French; Lentil; Silverbeet ...
... fresh herb mix over the top, then scrunch up the sheets of filo pastry and place them over the top to create a pleated and crinkled pie top. Brush the pastry with melted butter and then bake at 180°C for 20 minutes, or ...
... on a baking tray and brush rims with egg. Fill with curry mixture and top with pastry, pressing edges to seal. Decorate with leftover pastry, if desired. Brush pie tops with beaten egg. Bake for 15-20 minutes or until ...
... Divide stroganoff mixture between dishes. Top each with a pastry lid and return to oven for 5 minutes until ... salad leaves. Categories: High fibre; Stroganoff; Chicken pie; Fathers day; Low sugar; Mushroom; Nicky; Quick ...
... : Place 1 baking tray in oven. Preheat oven to 200°C/180°C fan-forced. Line 4 x 4cm-deep pie tins with pastry. Trim excess and prick bases with a fork. Heat oil in a large frying pan over medium-high heat. Add bacon ...
... Spoon into 4 x 11/3 cup-capacity ovenproof dishes. Cut pastry into 1.5cm wide strips. Weave strips of pastry forming a lattice pattern. Place over pie filling, trimming excess. Brush with beaten egg. Bake for 25 minutes ...
... in the oven on the hot tray and bake 35 minutes or until centre is cooked and the pastry is crisp. Cut the pie into slices and serve warm with the Endive & Fennel salad. Categories: Roast; Eggplant; Leftover; Christmas ...
This pie is packed full of crunchy veg and savoury flavours. Ingredients: 400 g cooked turkey, 200 g puff pastry, 1 medium white onion peeled and chopped, 4 cloves garlic peeled and chopped, 1 medium leek chopped, 1 ...
... sauce has thickened slightly. Divide mixture between 2 (2-cup capacity) ovenproof pie dishes. Top with a piece of pastry. Trim off excess and reserve. Brush pies with egg yolk and place on an oven tray. Using reserved ...
... , and stir to combine. Transfer beef mixture into prepared ramekins. Cut pastry into discs slightly larger than the ramekins (12cm). Place over pie mixture, pushing down gently on the sides to secure.Spray with oil ...
... : Line a baking sheet with greaseproof paper. Cut the pastry into 4 equal rectangles or squares and place on the ... onto 4 serving plates, top each with a pastry rectangle and serve with broccoli. Categories: High fibre ...
... drained and crumbled, 2 tsp ground nutmeg, 6 sheets filo pastry defrosted if frozen, 25 g butter melted, 25 g Parmesan ... free; Seafood free; Tree nut free; Halal; French; Spinach pie; Eggs; Lunch; Dinner. Complexity: 2.
... onions finely sliced, 2 tbs curly parsley chopped, 4 sheets filo pastry, 40 g butter melted. Method: Preheat oven to 200°C. Place a 6-cup capacity shallow pie dish on a baking tray to catch any spills. Place potato in ...
... 4 x mini casserole dishes. Line each with a sheet of pastry and trim excess. Prick bases with a fork. Place onto ... until light golden. Cool. Spoon cold lamb mixture into pie shells. Top with mash. Bake for a further 20 ...
... peas. Transfer mixture to a 1 cup-capacity ramekin dish. Using a large round cutter, cut out 4 pastry rounds. Top pies with pastry and trim any excess. Place ramekins on a baking tray. Bake for 15 minutes or until golden ...
Silverbeet replaces spinach in these cheesy filo pastry pies. Ingredients: 2 tbs olive oil, 1 medium red onion peeled and chopped, 4 cloves garlic peeled and minced, 500 g silverbeet chopped, 250 g kale chopped, 250 g ...
... a greased, loose bottomed baking tin with two sheets of filo pastry brushed with oil, with the edges hanging over the side. ... strips. Coat with oil and pile on top of the pie to make a loose lid. Bake for 25-30 minutes ...
... Bake for 30 minutes, until the pastry is golden brown. Let stand for 3 minutes, then slice and serve hot. Categories: Peanut free; Sesame free; Tree nut free; Australian; Fish dishes; Seafood pie and tart; Salmon; Mains ...
... get a sauce consistency. Stir in the potatoes and mix well. Divide the mix between 4 small pie dishes. Top each with puff pastry, pinching the edges with to seal. Brush with butter and bake for 15-20 minutes until golden ...
... to enclose. Brush all over with a little more oil and shape into a coil. Place in centre of pie dish. Repeat with remaining pastry and filling, placing in the dish so that the ends are touching. Brush the top of the ...
... the corners overlapping the hole edges. Divide the corned beef and tomato mixture between the pastry cases. Lightly brush the edges of each pie with water and place the smaller squares on top as lids. Press down well to ...
... thick and moist, but not too runny. Roll out the pastry on a floured work surface, and cut into 4 18cm ... Serve hot. Categories: High fibre; High protein; Low sugar; British; Beef pie; Beef; Lunch; Dinner. Complexity: 2.
These vegan pies are as good as any from your local pub or bakery. Crunch through the flaky vegan puff pastry to the curried lentil filling for a taste sensation. Ingredients: 2 tbs extra virgin olive oil, 2 stalk celery ...
... bowl mix together the ingredients. Pour into the pre baked pie dish. Bake for 40-50 minutes or until cooked. Pre heat oven to 180°C. Place pastry into a greased pie dish and blind bake until cooked. Categories: Lunch ...
... . Using a small, sharp knife cut 3 slits in centre of pastry. Bake for 30 minutes or until golden. Serve with extra chutney. Categories: Chicken pie; Italian; Aug 2020; Winter; Spinach; Leftover chicken; Chicken; Mains ...
... . Add potato and season. Cook for 5 minutes until tender. Add fish and prawns and cook for 3 minutes. Transfer mixture to pie dish. Cut pastry sheets into 1.5cm strips. Lay strips, evenly spaced, over the top of the ...
... egg & bake for 10-15 minutes or until the pastry is flaky & golden. Place the peas, mint jelly, vinegar & mint leaves into a small bowl & toss to combine. Serve prawn pies with minted peas & extra mint jelly. Categories ...
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