Related Searches: Curry Beef Pie
... pie maker*. Using the large pie maker cutter, cut 2 discs from 1 pastry sheet. Using the small pie maker cutter, cut 2 discs from same pastry sheet. Repeat with a second pastry sheet. Place 4 large pastry rounds in pie ...
... sauce is thickened. Set aside. Lightly heat and grease the pie maker. Cut 12 11cm rounds and 12 9.5cm small rounds from puff pastry. Line prepared holes with puff pastry rounds, pressing into base and side. Set aside the ...
... it until thickened. Set aside. Lightly heat and grease the pie maker. Cut 12 11cm rounds and 12 9.5cm small rounds from puff pastry. Line prepared holes with puff pastry rounds, pressing into base and side. Set aside the ...
... well combined. Meanwhile, using both small and large pie-maker cutters, cut 8 large and 8 small rounds from pastry sheets. Gently ease 4 large pastry rounds into pie maker holes. Divide half of the brisket mixture among ...
... and mix well. Set aside. Lightly heat and grease the pie maker. Cut 12 11cm rounds and 12 9.5cm small rounds from puff pastry. Line prepared holes with puff pastry rounds, pressing into base and side. Set aside the ...
... . Take the 2 sheets of puff pastry from the freezer and line a pie dish with 1 of the sheets of puff pastry. Add the steak mixture into the pie dish. Place the second sheet of puff pastry on top and pinch the edges. Wet ...
... pepper. Then add this to the bowl and mix. Add the flour lastly and mix till everything is well combined. Turn the pie maker on, and add about 1/4 cup of the mixture. Close lid and cook for 8-10 minutes or until the tops ...
... , then pat dry on paper towel and return it to the bowl. Chop leek finely and add to potatoes. Heat pie maker. Once ready spray with a little spray oil and fill. Add grated cheese to potato and Leek mixture and stir to ...
... approx 5 minutes. Open lid, flip fritters pover, then close lid and cook a further 5 minutes. Remove from pie maker and let rest on plate with paper towel. Made approx 16 "fritters" (I lost count after I ate the first ...
... -10mins or until top starts to set a little. Flip the fritters and cook for another 5 mins. Remove from pie maker and continue until all batter cooked. If using a frying pan, heat a good amount of either olive, canola or ...
... the tortilla in the microwave for a few 20 seconds on high to make them pliable. Place them inside the pie maker. Close and cook for 3 minutes. Spoon the taco mixture and some cheese. Cook for another 8 minutes or until ...
... stack over filling and tuck in sides to seal. Brush pastry top with remaining butter. Bake for 45 minutes or until pastry is golden and pie is cooked through. Stand pie for 30 minutes to cool. Top with extra herbs. Serve ...
... from oven and allow to cool for 30 minutes. Increase oven to 200°C/180°C fan-forced. To assemble pie, place shortcrust pastry sheets on top of each other. Using a rolling pin, roll out to a 35cm square. Line a 22cm (5cm ...
... steam to escape. Use the beaten egg to wash the pie lid, then place the pie dish into the preheated oven. Bake for 25 minutes or until the pastry is golden brown. Remove the pie from the oven and leave it to rest for a ...
... a rolling pin, roll out until large enough to cover dish. Cut a 2cm circle from pastry centre. Drape pastry over pie filling and trim excess pastry (see Tip). Press edges to seal. Brush with egg. Bake for 45 minutes or ...
... with oil spray. Cut two 15cm rounds from pastry sheets. Use the shortcrust pastry to line pie dishes. Stir mushrooms into beef mixture, then fill the pie bases. Brush pastry edges with water. Cover the meat with the ...
... for 30 minutes. Meanwhile, lightly grease 6 x 13cm round pie tins. Cut 16cm rounds from the shortcrust pastry and press into the tins. Cut 13cm rounds from puff pastry for lids. Keep bases and lids covered and chilled in ...
... x 1 1/2 cup ovenproof pie dishes with shortcrust pastry and trim off excess. Divide meat mixture among pastry cases. Cut 4 lids from puff pastry sheets. Brush edges of pastry with water. Place pastry lids on top of cases ...
... from the edge to make a collar. Wet the edge of the pie dish with a little water; fit the pastry strip all the way around, and press down firmly. Brush the pastry collar with a little of the egg wash, then top with the ...
... hang over the edges. Roll out the other piece to make the pastry lid for the top of the pie. Spoon the lamb mixture into the pastry shell, then sit the pastry lid on top. Using your finger and thumb, pinch together the ...
... into the dish. Brunch the pastry the beaten egg, piece the pastry a few times with a fork and bake for 45 minutes before serving or until the pastry is nicely browned. Categories: Lunch; Meat pie and tart; Dinner; French ...
... your finger and thumb, pinch together the edges to seal, and decorate the top with any leftover pastry, if you wish. Brush the top of the pie all over with the remaining egg wash. Using a sharp knife, make 2 slits in the ...
... , just thawed. Method: Preheat oven to 200°C. Lightly grease 4 x 2-cup ovenproof pie dishes and line with shortcrust pastry. Transfer beef and gravy to a bowl and shred beef using 2 forks. Mix cornflour with a little ...
... is ready to serve in 20 minutes. It's an impressive dish that's as easy as pie to make. Ingredients: 1 puff pastry, 2 butter chicken recipe base, 375 ml evaporated milk, 1 tbs olive oil, 1 kg fresh skinless chicken thigh ...
... sheets with oil and layer on top of each other. Repeat to make 3 separate stacks. Line pie dish with pastry, overlapping to completely line dish and allowing excess to overhang. Pile beef filling mixture into centre ...
... a 6-cup capacity baking dish. Using a 4.5cm round cutter, cut rounds from pastry. Arrange pastry rounds, slightly overlapping, over pie filling to replicate fish scales. Brush with a little egg, then bake for 35 minutes ...
... Preheat oven to 220°C. Lightly grease six 9cm (base) pie tins and place onto a large baking tray. Roll out pastry to 4mm thick. Cut six 16cm rounds from the pastry and line tins, trimming excess. Cut six 11cm rounds for ...
... on the top to allow steam to escape. Brush the top of the pie all over with the egg wash, and bake in the oven for 35-45 minutes until the pastry is cooked and golden. Leave to cool for 10 minutes before releasing from ...
... pinch freshly ground black pepper. Method: Preheat the oven to 200°C. Halve the pastry, then roll out both pieces on a floured work surface to fit the pie tin. Use one of the pieces to line the tin, making sure that the ...
... until filling is covered. Spray pastry top with oil and season. Bake for 40 minutes or until golden. Scatter over coriander and serve with mango chutney. Categories: Potato; Dinner; Vegetable pie and tart; Budget; Indian ...
A creamed and herbed pie which is rich and full of green vegetables. Ingredients: 400 g puff pastry thawed, 500 g ricotta, 4 eggs, 200 g spinach washed and drained, 8 stalks asparagus sliced, 0.2 cup milk, 20 g butter, 1 ...
... base and fold over the excess to cover it. Brush the remaining pastry sheets with butter, tear into strips and arrange on top of the pie to make a lid. Bake for 15-20 minutes until golden. Categories: Lamb; Lunch; Dinner ...
... don't add too much because it will soak the pastry. Spoon the chicken filling into the filo pastry shell. Fold the pastry edges in towards the middle, and top the pie with the remaining 6 filo sheets, each brushed with a ...
... cover with the remainder of the veg. Top the dish with pastry and lightly brush with milk and seal the pastry around the edges. Pierce with a fork numerous times. Bake the pie in the oven for 40 minutes and allow to cool ...
... a 20cm lid. Place on top of the filling. Beat the egg with a pinch of salt and brush over the pie. Bend the 2cm of pastry down and over the lid. Roll and turn over to form a seal, crimp with a knife, and make a steam ...
... beef. Spray 4 sheets of filo with oil, scrunch each sheet and cover the top of the pie. Bake for 20 minutes or until pastry is golden. Categories: Beef; Healthier easier; Soy free; Egg free; Peanut free; Dairy free; Beef ...
... . Set aside for 30 minutes to cool. Preheat oven to 200°C. Lightly grease 6 x 12cm pie tins. Halve shortcut pastry sheets diagonally and use to line tins, trimming excess. Fill with chicken mixture. Brush edges with a ...
... . Spoon spinach mix into pastry base. Prepare remaining 4 sheets of pastry as before. Lay over spinach filling, trim edges and brush top of pie with remaining butter. Bake for 40-45 minutes or until golden and cooked ...
... a bowl. Add cheese, eggs and parsley. Whisk until combined. Spoon into pastry shell. Combine melted butter and breadcrumbs in a bowl. Sprinkle over top of pie. Transfer flan tin to a baking tray. Bake for 25 minutes or ...
... . Fill with mince mixture. Brush edge of pastry with egg. Cut 6 rounds from puff pastry. Cover tops of pies, pressing edges to seal. Cut small steam holes in tops. Brush with egg. Place pies onto hot tray and bake for 25 ...
... whole family. A whole baked cauliflower encased in golden pastry topped with a creamy spiced coconut sauce. Ingredients: ... Cook rice according to packet instructions. Drizzle pie with curry sauce and serve with coriander ...
... cut into wedges, 5 ml virgin olive oil spray, 12 sheets filo pastry, 0.5 cup reduced-fat ricotta, 2 tbs sesame seeds, 2 cup ... sweet potato is cooked and pies are lightly golden. Serve fish pies with a salad of spinach and ...
... slices, 0.5 tbs ground cumin, 1 lemon juiced, 16 sheets filo pastry, 280 g baby spinach leaves, 0.5 cup olive oil, 0. ... . Categories: Low sugar; Seafood free; Vegetable pie and tart; Spinach; Pescatarian; High protein; ...
... 8 sheets for the base of the pie. Spoon the spinach and ricotta mixture into the pie. Fold in the edges of the pastry, and top the pie with the remaining 4 sheets of filo pastry, tucking them in neatly. Brush all over ...
... you have 8 sheets for the base of the pie. Spoon the ricotta mixture into the pie. Fold in the edges of the pastry, and top the pie with the remaining 4 sheets of filo pastry, tucking them in neatly. Brush all over with ...
Two of the ultimate comfort foods combine in this simple chicken curry pie with a crisp filo pastry top. Ingredients: 1 tbs olive oil, 500 g chicken breasts skinless, chopped, 1 large onion peeled and finely sliced, 20 g ...
... (tip: an upside down saucer also works well), cut four rounds from pastry; top each pie with pastry round. Decorate pies with off-cuts of remaining pastry if desired. Brush with extra milk. Bake 15 minutes or until ...
Chicken and tarragon work beautifully together in this rustic and filling pot pie with a puff pastry lid. Ingredients: 3 tbs butter divided, 3 medium leeks sliced, 500 g chicken breast skinless and chopped, 4 cloves ...
... let out the steam and bake for 20-25 minutes until the pastry is puffed and golden. Categories: Kale; High fibre; Lunch; Dinner; Low sugar; American; Vegetable pie and tart; Low salt; Lentil; High protein. Complexity: 2 ...
... with egg. Bake for 20 minutes or until pastry is golden-brown and puffed. Remove from oven. Stand for 5 minutes. Serve topped with spinach. Categories: Amanda; Dinner; Beef pie; Beef; French; Mushroom; Winter; Jul 2023 ...
... the top with egg wash and bake for 10-12 minutes until the pastry is golden brown. Categories: Lunch; Low sugar; Seafood free; Vegetable pie and tart; Spinach; High protein; High fibre; Potato; Dinner; Italian; Tree nut ...
... and press edges together to seal. Cut diagonal slashes over top of pie. Whisk remaining egg and brush over pastry. Bake for 25-30 minutes or until cooked through. Meanwhile, bring a saucepan of water to the boil. Add ...
... season well with salt and pepper. Tip the fish mixture into 4 individual gratin or pie dishes. Cover the surface of each pie with 2 sheets of filo pastry, scrunching up each sheet into a loosely crumpled ball. Brush the ...
... and stir through. Set aside to cool. Preheat oven to 220°C. Cut out 12 x 8cm-diameter circles from pastry for pie bases. Cut out 12 x 11cm-diameter circles for tops and place into the fridge to keep cool. Line a 12 ...
... lengthways. Scrunch each strip into a loose ball and arrange on top of pie. Place pie in oven and bake for 25-30 minutes or until pastry is golden. Serve immediately. Categories: Fish; Potato; Low sugar; Prawn; Seafood ...
... mixture with salt and pepper. Preheat oven to 200°C. Cut pastry to cover 4 x 1 1/2 cup-capacity pie dishes. Fill dishes with pork mixture and top with pastry. Brush with egg and sprinkle with leek and fennel seeds. Bring ...
... and reserved parmesan. Bake for 40-45 minutes or until pastry is golden and cooked through. Categories: Seafood free; Mushroom; Spinach; European; Savoury pie and tart; Tree nut free; Peanut free; Tomato; Mains; Sesame ...
... . Cool. Stir in coriander. Meanwhile, preheat oven to 200°C. Grease 4 x 1-cup-capacity pie tins. Using two sheets of pastry, line base and sides. Prick base with a fork. Line with baking paper and fill with cooking ...
... and chopped tarragon. Cook for 2 minutes. To assemble the pie, pour the chicken sauce into a large ovenproof dish and top with the puff pastry sheet. Brush the pastry with butter and bake for 30-35 minutes until puffed ...
... the edges as necessary. Brush the pastry with butter, cut a steam hole in the middle and bake for 25 minutes, until golden. Categories: High fibre; Lunch; Dinner; Beef pie; Low sugar; Mushroom; British; High protein ...
... pan with the potatoes and mix well. Roll the puff pastry out into a large circle. Place a layer of potatoes ... Bake for 30 minutes, until golden brown. Let the pie stand for 5 minutes before slicing. Categories: High fibre ...
... sprigs. Pre-heat the oven to 180°C. To assemble the pie, pour the beef and vegetable mix into a large ovenproof dish and top with puff pastry. Brush the pastry with butter, cut a steam hole in the middle and bake for ...
Roasted Mediterranean veggies and halloumi are the perfect match in this delicious puff pastry pie. Ingredients: 4 tbs olive oil, 2 large eggplant sliced into discs, 1 large zucchini sliced into discs, 1 large red onion ...
This puff pastry topped cauliflower cheese pie is creamy, crispy and comforting. Ingredients: 3.2 cups milk, 1 small onion peeled and halved, 3 cloves peeled, whole, 0.5 tsp nutmeg, 5 tbs butter divided, 4 tbs plain ...
... defrost overnight in the refrigerator. Preheat the oven to 200°C. Carefully transfer the pie to a lightly greased baking tray. Brush the pastry with beaten egg and bake for 30-40 minutes, or until golden brown and cooked ...