... 0.66 cup mozzarella coarsely grated, 350 g lamb mince, 1.5 tbs olive oil, 1 tbs fresh thyme, 2 tbs pine nuts toasted, 2 ripe tomatoes deseeded, chopped, 3 cloves garlic crushed. Method: Heat 1 tbs of oil in a frying pan ...
... , 0.5 small red onion thinly sliced, 200 g grape tomatoes halved, 0.66 mozzarella cheese grated, 2 tbs pine nuts, 30 g baby spinach, 1 bunch coriander, 1 tbs Greek Yoghurt, 2 lime cut into wedges. Method: Preheat oven ...
... , 0.8 cup double cream, 1 pinch salt, 1 pinch black pepper, 50 g fresh wholemeal breadcrumbs, 50 g pine nuts, 25 g Parmesan cheese freshly grated, 1 tbs parsley chopped. Method: Lightly oil a 1L baking dish with spray ...
... Ingredients: 170 g pasta, 110 g butternut pumpkin roasted with skin on, 60 g baby spinach leaves, 2 tbs pine nuts toasted, 3 cloves fresh garlic thinly sliced, 1 tsp cracked black pepper, 3 tbs olive oil. Method: Gather ...
... , 50 g raisins, 1 pinch salt, 1 pinch pepper. Method: Heat a nonstick frying pan until hot. Add the pine nuts and dry-fry, stirring continuously, until golden, taking care not to let them burn. Tip them out of the pan ...
... frying pan and cook the onion and garlic over a medium heat, stirring occasionally, for 5 minutes. Add the pine nuts and spinach and cook, stirring, for 3-4 minutes until heated through. Remove the pan from the heat and ...
... of juice, 1 cut into wedges, 1 cup buckwheat, 0.25 cup olive oil, 2 cloves garlic crushed, 0.25 cup pine nuts toasted, 8 lamb cutlets french trimmed. Method: Place half the lemon juice, half the oil and the garlic in a ...
... on a board and cut them almost in half lengthways. Lay 6 asparagus stems in each and scatter the pine nuts evenly among them. Season generously with salt and pepper, then close each breast and tie with string to hold ...
... , 3 tortillas, 5 basil leaves to garnish, 0.5 red capsicum seeded and thinly sliced. Method: Toast 30g pine nuts in a dry frying pan for several minutes. Mix together with 1 ripe diced avocado,2 tbsp mayonnaise, salt and ...
... minutes until it wilts. Season well with salt and black pepper. Remove from the heat, stir through the raisins and pine nuts, and leave to cool. Add the ricotta and beaten egg, and stir well. Lay 2 sheets of filo pastry ...
... , 1 tbs olive oil softened, 1 clove garlic peeled and minced, 3 tbs parsley fresh, chopped, 3 tbs pine nuts toasted. Method: Place the beetroot in a food processor and pulse to a coarse, rice-like consistency. Tip into ...
Ingredients: 1 tbs vegetable oil, 180 g long-grain rice, 1.2 cup water hot, 100 g pine nuts, 100 g almonds, 1.5 tsp salt, 1 tsp pepper. Method: Heat the oil in a saucepan then add the rice. Coat the grains with oil, ...
... fresh rosemary leaves picked, 0.5 cup green olives stones removed, roughly chopped, 1 whole garlic bulb, 0.5 cup pine nuts, 2 kg lamb leg roast, 100 g ciabatta loaf torn into chunks, 1 pinch pink salt ground, 4 anchovy ...
... and chopped, 60 g black olives pitted and halved, 1 tbs red wine vinegar, 1 tbs parsley chopped, 60 g pine nuts, 60 g raisins, 1 courgette chopped into cubes. Method: Pre-heat the oven to 180°C/160°C fan-forced.Drizzle ...
... , then add the remaining olive oil. Sauté the onion for about 5 minutes until soft and translucent. Add the raisins, pine nuts, and capers, and cook for a few minutes more, breaking up the capers with the back of a fork ...
... seeded and diced, 45 g Kalamata olives chopped and pitted, 35 g blanched almonds lightly toasted, 35 g pine nuts lightly toasted, 0.25 cup olive oil, 2 tbs lemon juice, 1 tbs chopped mint. Method: Put the couscous ...
... 2 sticks celery finely chopped, 1.2 cup Marsala, 1 pinch salt, 1 pinch freshly ground black pepper, 50 g pine nuts toasted, 50 g sultanas, 1 handful fresh flat-leaf parsley finely chopped. Method: Heat the oil in a large ...
... a large frying pan, add the eggplants and onions and cook for 8-10 minutes until tender and golden. Add the pine nuts and garlic and cook, stirring, for 2 minutes. Stir in the sun-dried tomato paste and stock and simmer ...
... salt, 25 g fresh yeast, 1 tbs olive oil, 500 g spinach leaves rinsed, 1 cloves garlic silvered, 1 tbs pine nuts toasted, 1 tbs raisins or sultanas, 5 ml olive oil for drizzling. Method: Sift the flour with a little salt ...
... removed, 1 lemon cut into wedges, 0.5 cup lemon juice, 1 pinch pepper, 2 tbs olive oil, 2 tbs pine nuts toasted, 300 g green beans trimmed, 1 pinch pink salt ground. Method: Combine garlic, spices, lemon juice and 1 tbs ...
... spinach leaves, 2 tbs basil pesto, 500 g potato gnocchi, 40 g parmesan finely grated, 1 tbs Woolworths pine nuts toasted. Method: Heat oil in a large, deep ovenproof frying pan over medium-high heat. Cook zucchini for ...
... the texture of vegetables - the root vegetables in particular taste surprisingly light and vibrant. Ingredients: 1 handful pine nuts, 1 tbs hemp oil, 2 tbs pumpkin seed oil, 1 tbs fresh lemon juice, 2 tsp tahini, 1 ...
... , 1 tbs olive oil, 0.33 cup olive oil, 1 garlic cloves minced, 2 garlic cloves minced, 0.25 cup pine nuts. Method: Heat oil in a large saucepan over medium heat. Add onion, celery and garlic and cook, stirring, for 5 ...
... easy dinner recipe with cooked penne pasta. You can't go wrong with a creamy basil pesto sauce, tomatoes and pine nuts. Ingredients: 300 g Woolworths quick penne, 0.25 cup basil pesto, 2 tbs extra virgin olive oil, 0.5 ...
... avocado and place slices evenly between the pieces of toast. Crumble feta cheese evenly between pieces of toast. Place pine nuts in a microwave safe dish without a lid and cook on high for 1 minute 30 seconds (or until ...
... chicken into slices and serve with couscous & salad leaves with a squeeze of lemon for dressing. Tips: To toast pine nuts, place on a baking tray and bake for 3-4 minutes in a preheated oven at 180°C. You can substitute ...
... microwave rice, 0.5 cup kalamata olives pitted, 0.33 cup olive oil, 1 garlic clove crushed, 0.33 cup pine nuts toasted, 1.2 kg fresh whole chicken. Method: Preheat oven to 200°C. Rinse chicken, inside and out, under cold ...
... lemons rinsed and chopped, 2 tsp honey, 1 tbs coriander chopped, 2 tbs flat leaf parsley chopped, 2 tbs pine nuts toasted. Method: Trim and cut beef into 2cm cubes. Place olive oil in frying pan and in batches brown ...
... baking paper. Place salmon, skin-sides down, on tray. Zest 1 lemon. Combine olives, capers, oil, lemon zest and pine nuts in a bowl. Toss to combine. Spoon olive mixture over salmon. Bake for 6 minutes or until salmon is ...
... , 3 spring onions thinly sliced, 0.25 bunch continental parsley leaves picked, chopped, 0.25 cup pine nuts toasted. Method: Cook rice according to packet instructions, following absorption method. Cool for 15 minutes ...
... over the couscous and leave it to cool, forking it occasionally to separate the grains. Meanwhile dry-fry the pine nuts in a non-stick frying pan over a medium heat, stirring, until they colour. Be careful, as they can ...
... per the pack instructions. Prepare the tomatoes and bocconcini buy cutting each piece in half and lightly toast the pine nuts in a dry pan. Drain the pasta and slice the Ingham's Chicken Tenders. Mix the pasta, pesto and ...
... 2 medium eggplants, 2 tsp smoked paprika, 400 g Woolworths no-added-salt chickpeas rinsed and drained, 0.25 cup pine nuts, 0.25 cup tahini, 1 lemon half juiced, half cut into wedges, 0.25 bunch parsley finely chopped, 3 ...
... , 10 snow peas. Method: In a large bowl, mix together the courgettes, spinach, lemon zest and juice, peas, and pine nuts. Season with salt and black pepper. Heat a dry frying pan over a high heat. Add the tortilla halves ...
... tbs reduced-fat mayonnaise. Method: In a large bowl, mix the zucchini, spinach, lemon zest and juice, peas, and pine nuts together. Season well. Heat a frying pan over a high heat. Place two tortilla halves in the pan at ...
... in batches, allowing it to wilt completely, then stir in the cream and season with salt and pepper. Toast the pine nuts lightly in a dry frying pan over a low heat. Place some creamed spinach in the centre of each plate ...
... winter menu? Try this comforting warm salad with fresh greens, grains, chunks of cheese and toasted pine nuts - a perfectly balanced dish finished with the balsamic vinaigrette. Ingredients: 1 butternut pumpkin, 1 tbs ...
... in a pan over medium heat for about 1 minute, each side, until crisp. Transfer to a bowl. Add pine nuts to pan and stir over low heat until golden. Break prosciutto into pieces. Divide cooked pasta between serving bowls ...
... coconut oil, 0.25 onion finely sliced, 1 clove garlic crushed, 1 tbs raisins, 1 tbs coriander chopped, 1 tbs pine nuts, 50 g cucumber sliced, 1 tbs pomegranate seeds, 1 tbs olive oil, 0.5 tbs tahini, 0.5 tbs lemon juice ...
... 1 chilli flakes, 1 handful fresh coriander, 1 handful fresh basil leaves, 2 cloves garlic chopped, 1 handful pine nuts, 60 g Parmesan cheese freshly grated, 1 pinch chilli flakes, 0.6 cup extra virgin olive oil use more ...
... , 5 kg turkey, 0.5 cup salt flakes, 1 bunch oregano sprigs picked, 2 tbs caster sugar, 25 g pine nuts, 120 g fresh mozzarella sliced. Method: The day before cooking, to brine the turkey, combine salt, sugar, lemon zest ...
... stock, 0.5 cup parmesan grated, 0.25 cup black chia seeds, 2 clove garlic finely sliced, 0.5 cup pine nuts toasted. Method: Using a mandolin, shred zucchinis into long spaghetti & place into a large bowl. Heat oil in a ...
... olive oil spray, 80 g reduced-fat feta, 400 g no added salt lentils drained, 12 filo pastry, 2 tbs pine nuts toasted, 200 g Solanato tomatoes halved, 1 clove garlic. Method: Preheat oven to 220°C. Line a baking tray with ...
... : 2 cloves garlic, 1 cup mint leaves, 1 kg potatoes, 2 kg easy carve lamb leg, 1 tbs olive oil, 125 g pine nuts, 1 cup frozen peas, 0.33 cup olive oil for pesto. Method: Preheat oven to 250°C. Place lamb into a roasting ...
... , 2 tbs extra virgin olive oil, 100 g sun dried tomatoes thinly sliced, 1 tbs dill chopped, 50 g pine nuts, 2 garlic cloves sliced. Method: Cook spaghetti in a large saucepan of boiling salted water until just tender ...
... oil, 0.25 cup parmesan grated, baby potatoes steamed, 0.5 cup pine nuts, 12 lamb cutlets, 1 tsp sea salt. Method: In a food processor, add garlic,salt, pine nuts, basil and 2 tbs of the oil and process until it makes a ...
... Greek-style natural yoghurt, 500 g beef mince, 450 g can diced beetroot drained, 1 egg whisked, 2 tbs pine nuts finely chopped, bamboo skewers. Method: Preheat oven to 200°C. Place bread onto an oven tray and spray on ...
... , 1 pinch black pepper, 0.25 cup olive oil, 1 egg lightly beaten, 500 g chicken mince, 2 tbs pine nuts, 1 cup fresh breadcrumbs, 1 pinch salt. Method: Wash silverbeet leaves well and trim away centre white stem. Finely ...
... leaves, 70 g feta crumbled, 0.25 cup olive oil, 1 tbs pine nuts, 2 punnet berry truss tomatoes. Method: Process mint, garlic and pine nuts in a food processor until finely chopped. With the motor running, gradually add ...
... g ricotta, 0.5 cup semi-dried tomatoes chopped, 0.33 cup pure cream, 1 egg lightly beaten, 1 tbs pine nuts. Method: Preheat oven to 210°C. Line a baking tray with baking paper. Combine ricotta, parmesan, tomato, parsley ...
... oil, 2 cup chicken stock, 300 g wholemeal penne, 0.5 cup parmesan grated, 2 garlic cloves, 0.33 cup pine nuts toasted. Method: Place stock into a large saucepan over medium-high heat. Bring to the boil. Add chicken and ...
... 0.5 cup parmesan grated, 1 pinch black pepper, 300 g low-fat ricotta, 6 sheet fresh lasagne halved, 2 tbs pine nuts chopped, 80 g pesto, 1 pinch sea salt ground. Method: Preheat oven to 180°C. Cut pumpkin into 2cm cubes ...
... the basil pesto and half the parmesan through the spaghetti. Serve sprinkled with the remaining parmesan and pine nuts. Categories: High fibre; High protein; Low sugar; Italian; Pesto pasta; Sweet potato; Quick and easy ...
... , 150 g low fat ricotta crumbled, 1 tbs olive oil, 1 egg whisked, 0.25 cup dill finely chopped, 2 tbs pine nuts finely chopped. Method: Heat oil in a frying pan over medium heat. Add onion. Cook for 4 minutes or until ...
... 0.5 cup olive oil, 0.33 cup tartare sauce, 3 cloves garlic, 0.25 cup lemon juice, 0.75 cup pine nuts, 1 pinch pink salt ground. Method: Scoop seeds from tomatoes and discard. Chop tomato flesh and combine in a bowl with ...
... 1 juiced, 1 cut into wedges, 500 ml vegetable stock, 250 g pearl couscous, 1 tbs olive oil, 0.5 cup pine nuts. Method: Heat stock in a medium saucepan over medium heat. When boiling, add couscous and turn heat down to a ...
... rigatoni, 2 tbs olive oil, 1 garlic clove crushed, 80 g pine nuts toasted. Method: Process 600g broccoli florets, 1/2 cup basil leaves, 80g toasted pine nuts, 1 crushed garlic clove, 2 tsp grated lemon rind, 1/4 cup ...
... base, 1 medium zucchini peeled into ribbons, 100 g Solanto tomatoes halved, 0.25 cup fresh ricotta crumbled, 45 g pine nuts, 150 g rocket leaves. Method: Preheat oven to 220°C/200°C fan-forced. Line a baking tray with ...
... tsp balsamic glaze, 1 tbs caramelised onion, 2 slice sourdough bread, 1 cup leftover roast vegetables, 1 tbs pine nuts, 2 tsp basil pesto, 2 slice haloumi. Method: Heat a medium frying pan over medium heat. Fry halloumi ...
... 0.5 cup chargrilled capsicum drained, sliced, 1 tbs olive oil, 8 eggs lightly beaten, 2 tbs sage leaves, 4 tbs pine nuts. Method: Preheat oven to 160°C. Grease a 22cm quiche pan or pie dish. Heat oil in a frying pan over ...
... hot, 125 ml natural yoghurt, 1 tbs olive oil, 2 tbs olive oil, 1 clove garlic crushed, 50 g pine nuts toasted. Method: Combine oil and seasoning in a shallow dish. Add chicken and rub over until well coated. Cover and ...
... extra virgin olive oil, 1 lemon cut into wedges, 60 g parmesan grated, 40 g fresh rocket leaves, 50 g pine nuts, 4 slice prosciutto, 150 ml olive oil. Method: Cut fillets into 4 equal portions (see note). Season to taste ...
... , 1 lemon, zested, 750 g light ricotta, 120 g baby spinach leaves, 4 fresh lasagne sheets, 80 g pine nuts. Method: Preheat oven to 180°C. Line four baking trays with baking paper. Spread zucchini among prepared trays and ...
... parsley leaves, 4 radishes, 2 tbs lemon juice, 0.5 tsp cumin seeds, 2 tsp olive oil, 2 tbs pine nuts, 0.33 cup pumpkin kernels, 1 kg lightly marinatedpork scotch crackle roast. Method: Preheat a covered barbecue on high ...
... no 66, 1 bunch basil, 1 small zucchini, 2 tbs extra virgin olive oil, 1 bunch asparagus, 0.5 cup pine nuts, 190 g basil pesto, 1 cup frozen peas. Method: Cook pasta in a large saucepan of boiling salted water according ...
... rice, 1 L olive oil, 10 g herb fresh thyme, 10 g herb fresh chives, 1 fresh garlic, 80 g pine nuts. Method: Preheat oven to 180°C fan-forced. Place Portobello mushrooms cut side up on a baking paper-lined oven tray ...
... red onion sliced, 200 g spiral pasta, 0.25 cup balsamic dressing, 50 g baby rocket washed, 2 tbs pine nuts, 200 g grape tomatoes halved, 1 small Country Style Roast Chicken. Method: Cook pasta in a large pan of boiling ...
... grated, 60 g baby spinach, 1.5 cup pearl barley rinsed, 2 tbs sage leaves fried, 0.25 cup pine nuts toasted. Method: Preheat slow cooker on high setting for 5 minutes. Add butter, spring onion and barley. Cut pumpkin ...
... , 1 long red chilli deseeded, finely chopped, 150 g Woolworths baby leaf salad mix, 1.5 tbs pine nuts toasted. Method: Cook rice according to packet instructions. Drain. Return to pan. Stir in lentils. Meanwhile, preheat ...
... , 1 cup medium-grain brown rice rinsed, drained, 250 g green beans trimmed, halved diagonally, 0.25 cup pine nuts toasted, 0.5 bunch mint leaves picked. Method: Heat oil in a large saucepan over medium heat. Cook mince ...
... beef topside, 1 pinch pepper, 1 kg baby chat potatoes, 60 g feta cheese crumbled, 2 tbs olive oil, 2 tbs pine nuts toasted, cooking twine, 1 pinch sea salt ground. Method: Preheat oven to 200°C. Cut a pocket in one side ...
... chopped, 50 g spinach, 2 tsp garam masala dried, 0.5 tsp cinnamon, 2 cloves garlic peeled and minced, 50 g pine nuts, 50 g sultanas. Method: Pre-heat the oven to 180°C/160°C fan-forced. Brush the eggplant halves with oil ...
... pasta dish. Ingredients: 500 g penne, 1.75 cups frozen peas, 1 bunch basil, 3 cloves garlic, 0.25 cup pine nuts toasted, 1 lemon juiced, 20 g parmesan finely grated, 60 g baby spinach leaves, 0.5 cup extra virgin olive ...
... Fold through Edgell Four Bean Mix. Spoon into a greased 8 cup capacity shallow baking dish. Sprinkle with cheese and pine nuts and bake in a preheated oven at 200°C for 20 minutes or until cheese has melted and is golden ...
... , 2 tbs Woolworths basil pesto, 40 g parmesan finely grated, 3 large zucchini cut into 3mm-thick slices, 1 tbs pine nuts. Method: Preheat oven to 220°C/200°C fan-forced. Place tomatoes, garlic and half of the basil in a ...
... of starchy water and drain. Heat the olive oil in a large saucepan on a medium high heat and cook the pine nuts for 2-3 minutes until lightly golden. Add the garlic and lemon zest and cook for 2 minutes. Add the pasta ...
... pkt 375 g Latina Fresh Classic Ricotta and Spinach Agnolotti, 2.5 cups fresh basil leaves loosely packed, 0.33 cup pine nuts, 0.5 cup shaved parmesan, 1 clove garlic, 0.25 cup extra virgin olive oil, 1 lemon, 1 pinch sea ...
... g gnocchi fresh, 200 g spinach, 100 g green olives pitted and sliced, 50 g parmesan grated. Method: Place the pine nuts in a dry frying pan and toast for 1-2 minutes, shaking often, until golden. Heat the oil in apan on ...
... , 40 g parmesan grated, 400 g tenderstem broccoli chopped, 500 g gnocchi drained and chopped. Method: Add the parsley, pine nuts, garlic, lemon zest and juice and olive oil to a food processor and blitz to a coarse sauce ...
... 300 g peas frozen, 190 g pesto, 1 medium lemon juice and zest, 200 g burrata ball, 3 tbs pine nuts toasted, 1 pinch cracked black pepper. Method: Cook the fettuccine according to pack instructions and drain, reserving a ...
... g pesto, 0.5 bunch basil fresh, chopped, 3 tbs lemon juice, 125 g goats cheese soft, 60 g rocket, 30 g pine nuts toasted. Method: Pre-heat the oven to 200°C/180°C fan-forced.In a large bowl, toss the eggplant slices in ...
... stirring occasionally or until softened. Remove from heat. Finely chop half of the sage leaves. Stir in breadcrumbs, pine nuts, chopped sage and parsley. Season. Set aside to cool. Preheat oven to 220°C/200°C fan-forced ...
... and cook in the oven for about 10 minutes until the lamb is heated through. Scatter over the pine nuts and mint leaves, and top each flatbread or naan with a dollop of hummus. Serve immediately. Categories: Middle ...
... pan. Break meat up with a wooden spoon and cook for 5 minutes or until golden and cooked through. Add cumin, pine nuts and onion. Cook for 1 minute or until fragrant. Preheat oven to 220°C/200°C fan-forced. Line 2 large ...
... , 0.125 tsp grated nutmeg, 0.5 cup parmesan grated, 250 g fresh ricotta, 1 egg lightly beaten, 0.25 cup pine nuts. Method: Place spinach in a colander and squeeze well to remove excess water. Place in a bowl with ricotta ...
... finely chopped, 1 tsp dried mint, 3 tsp dried oregano, 400 g adzuki beans drained and rinsed, 700 g passata, 100 g pine nuts, 1 cup Greek-style yoghurt, 1 egg. Method: Preheat the oven to 200°C (Gas 6). Heat the oil in a ...
... handful fresh coriander finely chopped, 1 handful parsley finely chopped, 2 tsp paprika, 2 tbs tomato purée, 4 tbs pine nuts, 3 eggs, 6 tbs plain flour, 6 medium potatoes cut into 2cm pieces, 2 red capsicums deseeded and ...
... cook for 2 minutes, stirring frequently, until softened. Add the garlic and cook for 1 minute. Stir in pine nuts, basil, and parsley and season with salt and pepper. Spoon the mixture into the mushrooms. Top each with ...
... round ring pan. Combine chia seeds and 1/3 cup water in a small bowl. Set aside. Meanwhile, place mixed nuts in a food processor and process until fine crumbs form. Transfer to a large bowl. Pick leaves from 2 rosemary ...
... shortcrust pastry partially thawed, 200 g sliced white cup mushrooms, 120 g baby spinach leaves, 1 cup unsalted mixed nuts, 2 tbs nutritional yeast flakes, 2 garlic cloves chopped. Method: Preheat oven to 200°C/180°C fan ...
... 1 handful mint leaves torn, 1 handful coriander leaves. Method: Heat the oil in a wok over a moderate heat. Add the nuts and stir-fry for 3-4 minutes, or until golden. Add the salt, chilli and ginger and stir-fry for 30 ...
... for 2-3 minutes until just tender. Drain. Stir the snowpeas and zucchini into the curry with the tomatoes, nuts, and coriander. Spike with a squeeze of lime juice and simmer for 2 minutes until the tomatoes are softened ...
... garlic crushed, 1 red capsicum deseeded and chopped, 1 carrot chopped, 250 g paella rice, 115 g unsalted cashew nuts roasted, 115 g peas, 0.5 tbs thyme chopped, 4 tomatoes quartered, 2 tsp smoked paprika, 1 sprig parsley ...
... the oil in a frying pan, add the onion and fry, stirring, for 5 minutes or until lightly browned. Add the nuts and seeds and fry until lightly browned. Stir in the rice and stock, followed by the dried fruit, spices, bay ...
... of kitchen paper to remove most of the skins, then peel away any remaining skins with your fingers. Mix the nuts with the onion, garlic, parsley, mint, lemon or lime rind and juice and prunes in a large bowl. Drain the ...
... sauce. Pile the noodles into a serving bowl, then top with the turkey and the chilli cashew nuts, and drizzle over any excess sauce. Serve immediately. Categories: Dinner; Noodle stir fry; Asian; Turkey dishes; Turkey ...
... pepper, 350 g packet long-grain and wild rice, 1 tsp ground turmeric, 1.2 L hot vegetable stock, 125 g cashew nuts. Method: Put the sun-dried tomatoes in a bowl. Just cover with hot water, and leave to soak for about 15 ...
... : 1 tbs brown sugar, 675 g pork tenderloin in one piece, 1 tbs olive oil, 1 knob butter, 1 handful pecan nuts, 1 handful dried apricots halved, 1 tbs whisky, 1.2 cup double cream. Method: Preheat the oven to 200°C (Gas ...
Ingredients: 75 g butter chilled and diced, 175 g plain flour, 100 g walnuts chopped, 50 g Cheddar cheese grated, 500 g pkt broccoli cauliflower, carrots, 500 g tomato and herb sauce, 2 cloves garlic crushed, 6 tbs basil ...
Ingredients: 250 g easy-cook brown rice, 1 eggplant cut into chunks, 2 zucchini cut into chunks, 200 g chestnut mushrooms halved if large, 5 tbs flat leaf parsley, 1 tbs rosemary leaves, 0.6 cup olive oil, 2 lemons ...
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