Related Searches: Curried Rice Salad, Black Rice Salad
... toss through with a fork. Add chicken, pineapple, snow peas, spring onion and capsicum. Spoon into bowls. garnish with herbs. Serve with lime wedges. Categories: Rice salad; Asian; Soy free; Egg free; Wheat free; Peanut ...
... and salt & pepper. Secure the lid and shake the jar until well combined. Add apple slices to salad bowl and top with half the dressing mixture. Combine and enjoy!. Categories: Apple; Seafood free; French; Spinach; Wheat ...
... dressing. Categories: Fathers day; Summer; Middle eastern; Seafood free; Low salt; Pescatarian; Egg free; Vegan; Salad; Salads; High fibre; Kale; Apple; Low saturated fat; Dec 2019; Vegetarian; Christmas. Complexity: 2.
Apple cuts through the richness of smoked mackerel in this simple but elegant salad. Ingredients: 350 g smoked mackerel, 2 medium red apples peeled, cored and finely sliced, 100 g radishes thinly sliced, 150 g watercress ...
... lemon juice, 2 tsp dijon mustard, 0.33 cup natural sliced almonds skin on, 0.25 cup raisins, 120 g salad leaves, 3 salmon portions. Method: Cut each salmon portion into 4 slices. Brush with a little oil and season with ...
... with fennel fronds. Categories: Low sugar; Summer; Seafood free; Low salt; Pescatarian; Wheat free; Egg free; Salad; Salads; High fibre; Fennel; Apple; Low saturated fat; European; Green beans; Vegetarian. Complexity: 3.
... a large bowl and pour over the lemon juice. Add the cooled leeks to the bowl with the apple and carrot, season well, stir in the sour cream and serve. Categories: Entrees; Green salad; Low salt; Ukrainian. Complexity: 1.
... Categories: Beetroot; Seafood free; Low salt; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Salad; Salads; High fibre; Apple; Australian; Halal; Low fat; Low saturated fat; Tree nut free; Gluten free; Sesame ...
... with pecans and reserved fronds. Categories: Lunch; Summer; Seafood free; Low salt; Pescatarian; Wheat free; Salad; High fibre; Apr 2021; Fennel; Apple; Australian; Dinner; Quick and easy lunch; Gluten free; Vegetarian ...
... and salt & pepper to taste. Seal jar and shake vigorously until combined. To assemble salad: Into a medium serving salad bowl, add the mixed leaves, drained apple slices, toss to combine. Scatter crumbled feta and ...
... ; Nov 2020; Low salt; Soy free; Egg free; Wheat free; Dairy free; High protein; Chicken; Salads; Kale; High fibre; Apple; Chicken salad; Low saturated fat; Budget; Gluten free; Weeknight dinner; Spring. Complexity: 2.
... In a big bowl, toss half of the dressing, avocado, chicken, cucumber and apple. To serve, put the salad at the bottom of the dish and drizzle in the dressing and chopped coriander. Categories: Mediterranean; Seafood free ...
A light, fresh and crunchy slaw-style salad to satisfy all dietary requirements. Ingredients: 600 g red cabbage finely sliced, 3 large apples cored and sliced, 250 g beetroot peeled and grated, 1 medium red onion peeled ...
... olive oil, balsamic vinegar, mustard and honey together. Add the leaves and apples and toss well. Divide the salad between 4 bowls, top each with half a goats cheese round and toasted pecans and serve. Categories: Apple ...
... , mint, and currants in a large bowl. Toss well. Whisk balsamic with honey and mustard and pour over salad. Add cooked peeled prawns and toss to combine. Serve with a slice of crusty wholegrain bread. Categories: Apple ...
... and olive oil together in a mixing bowl seasoning with salt and pepper. Add the lettuce to a large salad bowl arranging the diced celery, apple, cucumber, goat's cheese and toasted almonds on top of the lettuce. Drizzle ...
... side or until opaque. Remove to a large bowl. Add onion, chilli, apple, tomato, coriander, sprouts and salad mix, drizzle with remaining dressing and toss to combine. Divide among serving plates. Tip 1: You can replace ...
... to prevent browning. Place kale, pecans, celery, spring onions and currants into a bowl. Drain dressing over salad and toss to coat. Add apple and herbs. Toss gently. Serve. Categories: Summer; Seafood free; Low salt ...
... platter. Serve. Categories: Fathers day; Summer; Seafood free; Low salt; Soy free; Spinach; Egg free; Wheat free; Salad; Salads; Fennel; Apple; Australian; Halal; Gluten free; Vegetarian; Christmas. Complexity: 3.
... and sultanas, and mix together. Season with salt and black pepper. Lay the spinach leaves in a large shallow salad bowl or plate, and top with the leftover chicken and toasted pine nuts. When ready to serve, drizzle over ...
... and honey into a screw-top jar and shake well to combine. Season to taste. Halve apples and remove core. Slice very thinly. Add to salad with pecans, pour over some of the dressing and top with parsley leaves. Serve ...
... and slice your fruit and combine with the cooled couscous.Serve drizzled with some orange juice to serve. Categories: Greek salad; Mediterranean; Halal; Seafood free; Low fat; Low saturated fat; Pescatarian; Vegetarian ...
... with cabbage and transfer to a serving platter. Top with apple. Whisk oil, vinegar, mustard and honey together in a jug. Drizzle over salad and serve immediately. Categories: Apple; Brussels sprout; European; Microwave ...
... Toss chicken with apple, celery, pecans and shallots. Add half the dressing and gently toss to coat. For a fresh salad, finely grate 1 large kohlrabi bulb. Mix together with 1 apple, grated, 1 carrot, grated and 1/2 red ...
... lemon juice. Arrange baby spinach, apple and celery on a plate. Top with walnuts, sprinkle with pepper and drizzle with blueberry dressing to serve. Categories: Waldorf salad; Apple; North american; Blueberry; Spinach ...
... platter. Whisk orange zest, orange juice, mustard and remaining oil in a small jug. Drizzle dressing over salad. Top with walnut praline, fried capers and any oil from pan. Serve. Categories: Quick and easy; Amanda ...
... ; Low salt; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; High protein; Salads; High fibre; Apple; Waldorf salad; Halal; North american; Low saturated fat; Gluten free; Sesame free; Vegetarian. Complexity: 3 ...
... ; High fibre; High protein; Low sugar; Low saturated fat; Peanut free; Seafood free; Tree nut free; Australian; Chicken salad; Chicken; Kale; Apple; Oct 2020; Leftover chicken; Dinner made easy; Spring; Low ingredient ...
... , add the sunflower or pumpkin seeds and keep them moving until golden and toasted. Drizzle the dressing over the salad and toss to coat, then sprinkle over the toasted seeds and poppy seeds. Delicious served as is, or ...
... dukkah, almonds and lemon zest. Serve. Categories: Middle eastern; Seafood free; Soy free; Cauliflower; Wheat free; Egg free; Pescatarian; Salad; Salads; Apple; Halal; Gluten free; Vegetarian; Christmas. Complexity: 2.
... the with beetroot, fennel, apple, cucumber ribbons before breaking up the mackerel scattering it on top. Categories: Fish; Apple; Rice salad; Summer; American; Beetroot; Egg free; Pescatarian; Tree nut free; Sesame free ...
... ; Low sugar; Soy free; Egg free; Wheat free; Peanut free; Dairy free; High protein; Chicken; Salads; High fibre; Apple; Low fat; Chicken salad; Low saturated fat; Tree nut free; Gluten free; Sesame free. Complexity: 3.
... bowl, drizzle over lime juice and olive oil, mix well and serve. Categories: Summer; Low salt; Green salad; Seafood free; Soy free; Peanut free; Egg free; Wheat free; Pescatarian; Dairy free; Vegan; Jamaican; Side dishes ...
... foil, placing it onto a plate. Flake the fish using a fork, keep warm until ready to add to the salad. Add the watermelon, sliced tomatoes, onions, cucumbers and lettuce together in a bowl. Whisk the apple cider vinegar ...
... non-stick frying pan over medium heat. Cook halloumi for 3-4 minutes each side or until golden. For the salad dressing, place olive oil, apple cider vinegar and coconut sugar in a screw-top jar and shake well. To make ...
... cider vinegar in a separate bowl to combine and season to taste. Scatter goat's cheese over salad. Drizzle with dressing and balsamic vinegar just before serving with toasted bread. Categories: Low sugar; Cherry; Low ...
... fork and add the grated carrot, red onion and sea salt. Mix well and serve. Categories: High fibre; North african; Tabouli; Seafood free; Low salt; Pescatarian; Egg free; Orange; Vegan; Vegetarian; Salads. Complexity: 2.
... Jarrah Honey Ham Off The Bone to a creamy waldorf salad. Ingredients: 8 baby potatoes, 60 g baby rocket, ... 0.5 cup walnut crumbs, 0.5 cup honey mustard salad dressing. Method: Cook potatoes in a large saucepan of boiling ...
... . Set aside to cool. Separate leaves from baby cos lettuce hearts and wash in cold water. Drain in salad spinner. Arrange leaves on a large platter. Quarter 2 apples and remove core. Thinly slice. Arrange apples, celery ...
... camembert, pears, rocket and hazelnuts in a large bowl. Add dressing and toss until well combined. Serve salad with sourdough bread. . Categories: High fibre; Halal; Pear; Seafood free; French; Pescatarian; High protein ...
... and cook the turkey for 2 minutes on each side. Slice the turkey, arrange the pieces next to the rice salad and serve immediately. Categories: Rice salad; Low salt; Leftover; Egg free; Wheat free; Orange; High protein ...
... with plastic wrap and refrigerate. Stir in the walnuts. Transfer to a serving dish and serve well chilled. Categories: High fibre; Low saturated fat; North american; Waldorf salad; Apple; Lunch; Dinner. Complexity: 2.
Serve this warm potato salad at your next barbecue. It's sure to be a crowd-pleaser with the addition of bacon ... season. Serve warm. Categories: Fathers day; Potato; German; Potato salad; Salads; Christmas. Complexity: 3.
... , whisk vinegar, maple syrup and mustard together. Gradually add oil, and whisk until creamy. Drizzle over salad. Scatter with pecans and serve with cutlets. Categories: Stone fruit; Low sugar; Seafood free; Low salt ...
... for garnish). Combine shaved fennel with rocket and peaches in serving bowls. Slice pork and place on salad, drizzle with dressing. Scatter with hazelnuts and garnish with fennel fronds, to serve. Categories: Stone fruit ...
... and top with peanuts. Tip 1: You can replace the chicken and marinade with smoked chicken for a cold quick salad. Tip 2: Leftover chicken is great in wraps for the lunch box with sliced apple and cheddar. Tip 3: You ...
... and toss to combine. Serve garnished with remaining coriander and sliced chilli. Categories: High fibre; Asian; Low saturated fat; Tree nut free; Peanut free; High protein; Noodle salad; Dairy free; Chicken; Sesame free ...
... ; Low sugar; Roast; Low salt; Seafood free; Pescatarian; Egg free; Wheat free; Grain salad; High protein; Tomato; Tofu; Salads; High fibre; Australian; Eggplant; Low saturated fat; Tree nut free; Sesame free; Vegetarian ...
Transport your family to Jamaica with the flavours in this vibrant salad that teams jerk-spiced lamb with colourful veg and canned pineapple. Ingredients: 0.5 cup Greek-style yoghurt, 2 tbs Dijon mustard, 2 tbs honey, 2 ...
... 0.25 cup whole egg mayonnaise, 1 tsp apple cider vinegar, 1 tsp Woolworths Dijon mustard, 120 g leafy mix salad, 2 celery stalks thickly sliced, 125 g blueberries, 0.5 cup walnuts toasted, roughly chopped. Method: Heat a ...
... a platter. Drizzle with orange mayonnaise. Serve topped with cranberry mixture, walnuts and parsley. Categories: Waldorf salad; North american; Summer; Seafood free; Leftover; Winter; Spinach; Wheat free; Turkey; Orange ...
... . Drain 1/4 cup oil from feta and combine with vinegar. Season to taste. Before serving, crumble feta over salad. Add hazelnuts and dressing and toss gently to combine. Categories: Zucchini; Summer; Seafood free; Green ...
... . Categories: Low sugar; Summer; Seafood free; Low salt; Green salad; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Salad; Salads; Australian; Tree nut free; Gluten free; Sesame free; Vegetarian. Complexity ...
... 80 g gorgonzola crumbled, 2 punnet blueberries, 0.25 cup extra virgin olive oil, 1 tsp dijon mustard, 150 g salad leaves, 1 cup apple cider, 2 tbs pepitas, 60 g walnuts. Method: Place 1 punnet of blueberries into a glass ...
... and goats cheese and serve. Categories: Low sugar; Seafood free; Green salad; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Orange; Salads; Fennel; Italian; Gluten free; Sesame free; Vegetarian. Complexity: 1 ...
This crunchy salad is delicious as a side dish or elegant entree option. Ingredients: 150 g walnuts, 10 ... serve. Categories: High fibre; American; Seafood free; Green salad; Wheat free; Egg free; High protein; Vegetarian ...
Sweet figs and creamy goats cheese are the perfect match in this simple salad with a quick homemade dressing. Ingredients: 200 g baby spinach, 4 figs sliced in quarters, 200 g goats cheese crumbled, 80 g walnuts chopped, ...
... . Whisk olive oil, vinegar and mustard together, season with a little salt and fresh cracked pepper. Arrange all ingredients in a bowl. Drizzle with dressing. Categories: Australian; Lentil salad; Salads. Complexity: 3.
... thickened and slightly darker in colour. Allow to cool. Place chicken and sauce on a platter. Serve sprinkled with parsley. Categories: Quick and easy; Amanda; Australian; Summer; Peach; Salad; Avocado; Jan feb 2024 ...
... , beans, lentils, parsley, onion and cheese in a large bowl. Add bread and toss to combine. Serve salad in lunch boxes with apple, yoghurt and a lemon wedge. Categories: Lebanese; Amanda; Quick and easy lunch; Summer ...
Who doesn't love cheese? It's one of my favorite things, so of course, I make a MEAN halloumi salad! Give it a try. Ingredients: 180 g halloumi cheese, 120 g baby spinach leaves, 1 sweet potato, 0.25 cup corn kernels, 1 ...
... before drizzling in oil and baking in a 160 fan forced oven for 15 to 20 minutes. Prepare salad leaves and using a peeler ribbon the carrot and cucumber. Slice beetroot and chop celery. Prepare dressing ingredients ...
... sausage, beetroot, chickpea and walnut mix. Drizzle with dressing and sprinkle with goat's cheese and chives. Serve. Categories: Sausage; Beetroot; Seafood free; European; Egg free; Pork; Salad; Salads. Complexity: 3.
... potato, cucumber, avocado, spinach and onion on a platter. Drizzle dressing over and garnish with mint leaves to serve. Categories: Potato; Australian; Potato salad; Spinach; Avocado; Salads; Christmas. Complexity: 3.
... and the toasted walnuts and toss in the dressing until well coated. Serve immediately or cover and chill until required. Categories: High fibre; Low salt; North american; Waldorf salad; Grape; Salads. Complexity: 2.
... some additional mint leaves. Categories: Summer; Seafood free; Low salt; Pescatarian; Egg free; Wheat free; Vegan; Salads; High fibre; Apple; Low saturated fat; Coleslaw; European; Vegetarian; Christmas. Complexity: 3.
Ingredients: 0.5 red cabbage, 1 bunch continental parsley, 1 Royal Gala apple, quartered, cored, grilled chicken breast, 2 tbs extra virgin olive oil, 1 lemon, 1 tbs grain mustard, 0.33 cup apple cider vinegar, 2 tbs ...
... ; Summer; Beetroot; Seafood free; Low salt; Red cabbage; Lemon; Peanut free; Wheat free; Pescatarian; Salads; High fibre; Apple; Coleslaw; Tree nut free; Gluten free; Sesame free; Vegetarian; Christmas. Complexity: 1 ...
... . Add the mayonnaise, yoghurt, mustard and dill and mix well. Add the mayonnaise, yoghurt, mustard and dill and mix well. Categories: High fibre; Apple; French; Coleslaw; Low saturated fat; Lemon; Salads. Complexity: 1.
... , beans, tomato, olives and egg. Drizzle with dressing and serve scattered with parsley. Categories: Jan feb 2021; Pasta salad; Summer; Healthier easier; Seafood free; French; Pescatarian; Peanut free; Dairy free; Tomato ...
... fried noodles, 6 green onions chopped 5mm lengths, 0.5 Chinese cabbageshredded finely, 0.25 cup fried noodle salad dressing, 0.25 cup olive oil, 100 g slivered almonds lightly roasted. Method: Add Chang's Oriental fried ...
... , 285 g mexican style tuna, 420 g can mexican style 3 bean mix no added salt drained, 270 g warm spiced salad kit, 100 g roasted chickpeas. Method: Preheat oven to 180C. Cut each flatbread in half and then again into ...
... spinach leaves, 4 tbs olive oil, 0.25 cup pepitas, 400 g solanato tomatoes sliced into rounds. Method: For quinoa salad, combine quinoa and 2 cups of water in a medium saucepan and bring to a boil over medium heat. Cover ...
... cup extra virgin olive oil, 0.25 tsp dried chilli flakes, 1 lemon juiced and zested, 200 g baby leaf salad mix, 2 cloves garlic. Method: Split prawns lengthways, ensuring not to cut all the way through. Place in a bowl ...
This Thai beef salad with rice noodles is ready in 15 minutes and just two steps. An ideal option for midweek lunch or dinner. Ingredients: 250 g rice vermicelli noodles, 1 bunch coriander leaves picked, 1 large Lebanese ...
... . At the picnic, empty coleslaw into container. Peel and quarter eggs, then add to the salad with beans. Flake tuna and add to salad. Drizzle with dressing and serve. note: these pouches of tuna are great - they aren't ...
Ingredients: 20 g butter, 1 tbs honey, 1 lemon juiced, 180 g pecans, 1 tsp Dijon mustard, 300 g baby leaf salad mix, 0.5 cup olive oil, 0.25 cup caster sugar, 4 croc egg plums sliced, 4 chicken thighs. Method: Preheat ...
... and almonds. Toss gently to combine. Transfer 1 portion to a container. Add dressing to salad in the bowl (reserve 1 portion for salad). Heat a chargrill over a high heat. Season chicken. Chargrill chicken for 4 minutes ...
... , spinach, onion, basil and prawns on a platter or board. Drizzle over dressing and serve. Categories: Fathers day; Low sugar; North american; Summer; Prawn; Prawn salad; Low salt; Spinach; Low saturated fat; Tomato ...
... mint leaves, 0.5 red onion, 1 tbs lime juice, 2 tbs sweet chilli sauce, 1 tbs peanuts, 100 g baby salad leaves, 2 tbs Thai lime & coriander dressing, 500 g pork and veal mince, 1 tbs olive oil, 2 cloves garliccrushed ...
... together - dinner is that easy!; Ingredients: 500 g spirals pasta, 0.5 cup shaved parmesan, 240 g Italian style salad kit, 425 g tuna in olive oil. Method: Cook pasta in a large pot of salted water according to packet ...
... Ingredients: 400 g Edgell Black Beans drained, rinsed, 190 g John West tuna olive oil blend, 3 cup mixed salad leaves, 4 spring onions diagonally sliced, 1 red capsicum thinly sliced, 1 large mango sliced, 0.25 cup fresh ...
... bowl and season. Place lettuce, croutons and bacon in a large bowl. Add a little dressing and toss to combine. Shave parmesan over salad and serve with remaining dressing. Categories: Low sugar; Seafood free; Caesar ...
... mango, 1 cup mint leaves, 1 long red chilli sliced, 0.25 cupsesame seed oil, 120 g baby rocket salad mix, 2 tbs rice wine vinegar, 1 tbs soy sauce, 1 tsp black sesame seeds. Method: Peel and devein prawns. Peel and slice ...
... 0.25 cup mint leaves, 0.5 red onion finely sliced, 4 Roma (plum) tomatoes sliced for salad, 4 skinless chicken breasts, 1 lemon juiced, 2 tsp soy sauce, 2 tbs olive oil, 200 g reduced-fat natural yoghurt, 1 clove garlic ...
... minutes of prep!; Ingredients: 100 g Chang's original fried noodles, 1 wombok cabbage, 0.33 cup Chang's salad dressing, 1 roast chicken. Method: In a large bowl, toss together the wombok and dressing. Add chicken and ...
... 0.5 tsp sumac, 0.66 cup Greek yoghurt, 1 pinch pepper, 60 g baby rocket leaves, 400 g mild curry potato salad, 2 tbs olive oil, 3 clove garlic, 400 g lamb cutlets, 1 pinch pink salt ground. Method: Halve cherry tomatoes ...
... , 200 g green beans, 1 bunch dutch carrots, 4 chicken breast, 1 pinch pepper, 400 g potato dijon & bacon salad, 2 tbs olive oil, 1 pinch sea salt ground. Method: Lightly pound one chicken breast at a time in a plastic ...
... just tender. Toss with pasta. Whisk remaining oil, zest and lemon juice in a jug. Season to taste. Add to salad and toss to combine. Transfer to a serving bowl. Break pancetta into pieces and add to pasta with pine nuts ...
... golden. Combine carrot, cucumber, tomato, parsley, lettuce, watermelon and corn in a large bowl. Divide salad among plates, dollop with ricotta and serve with schnitzel. Categories: Lunch; Low sugar; Healthier easier ...
... . Cook burgers for 4 minutes on each side or until cooked. Place pickles on a board and thickly slice. Place salad kit in a bowl, then add pickles and toss to combine. Cut each burger into quarters. Drizzle sauce over ...
... , chargrill or panfry over medium-high heat for 2 minutes each side. Add pineapple slices and cook for 1 minute, turning once. Place salad leaves, snow peas, cucumber, tomato and coriander into a large bowl. Put dressing ...
... in a small bowl. Drizzle yoghurt mixture over salad and season with pepper. Scatter over almonds and ... ; Egg free; Lemon; Wheat free; Orange; Avocado; Salads; High fibre; Kale; Australian; Halal; Winter; Autumn; ...
... marinated goat's cheese, 2 tsp honey, 1 tbs white wine vinegar, 2 tsp Dijon mustard, 60 g baby rocket salad, 500 g chicken tenderloins, 0.25 cup smoked almonds. Method: Heat a chargrill pan over medium-high heat. Place ...
... . Ingredients: 1 large mango, 0.5 pomegranate seeds, 0.5 red onion thinly sliced, 0.5 punnet blueberries, 60 g salad leaves, 0.25 cup macadamia nuts toasted, lightly chopped, 2 tbs lime juice, 1 tbs maple syrup, 2 tbs EV ...
... parmesan shaved, 3 free range eggs soft boiled, halved, 2 tbs chives chopped, 0.5 cup Caesar salad dressing. Method: Cook pasta according to packet instructions. Drain, refresh under cold water then set aside. Meanwhile ...
... remaining oil and stir to combine. Toss together quinoa, nectarine and spinach. Serve haloumi alongside salad, drizzled with dressing and scattered with almonds. Categories: Stone fruit; Jan feb 2021; Summer; Healthier ...
... 3 minutes on each side for medium or until cooked to your liking. Transfer to a plate. Cover with foil. Rest for 5 minutes. Place salad, reserving dressing and crispy onion, in a large bowl. Slice steak and arrange over ...
... cook for 2 minutes. Remove pan from heat and allow to cool slightly. Place kaleslaw (without dressing and salad sprinkle) in a large serving bowl. Add prepared noodles and toss to combine. Flake apart the salmon using ...
... to the next level with Tasmanian salmon fillets. Pan-fried to perfection, salmon elevates this much-loved salad to new heights. Ingredients: 0.25 cup extra virgin olive oil, 400 g Tasmanian salmon fillets skin off, 1 ...
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