Related Searches: Curried Rice Salad, Black Rice Salad
... toss through with a fork. Add chicken, pineapple, snow peas, spring onion and capsicum. Spoon into bowls. garnish with herbs. Serve with lime wedges. Categories: Rice salad; Asian; Soy free; Egg free; Wheat free; Peanut ...
... and salt & pepper. Secure the lid and shake the jar until well combined. Add apple slices to salad bowl and top with half the dressing mixture. Combine and enjoy!. Categories: Apple; Seafood free; French; Spinach; Wheat ...
... lemon juice, 2 tsp dijon mustard, 0.33 cup natural sliced almonds skin on, 0.25 cup raisins, 120 g salad leaves, 3 salmon portions. Method: Cut each salmon portion into 4 slices. Brush with a little oil and season with ...
... dressing. Categories: Fathers day; Summer; Middle eastern; Seafood free; Low salt; Pescatarian; Egg free; Vegan; Salad; Salads; High fibre; Kale; Apple; Low saturated fat; Dec 2019; Vegetarian; Christmas. Complexity: 2.
... with fennel fronds. Categories: Low sugar; Summer; Seafood free; Low salt; Pescatarian; Wheat free; Egg free; Salad; Salads; High fibre; Fennel; Apple; Low saturated fat; European; Green beans; Vegetarian. Complexity: 3.
Apple cuts through the richness of smoked mackerel in this simple but elegant salad. Ingredients: 350 g smoked mackerel, 2 medium red apples peeled, cored and finely sliced, 100 g radishes thinly sliced, 150 g watercress ...
... a large bowl and pour over the lemon juice. Add the cooled leeks to the bowl with the apple and carrot, season well, stir in the sour cream and serve. Categories: Entrees; Green salad; Low salt; Ukrainian. Complexity: 1.
... Categories: Beetroot; Seafood free; Low salt; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Salad; Salads; High fibre; Apple; Australian; Halal; Low fat; Low saturated fat; Tree nut free; Gluten free; Sesame ...
... ; Nov 2020; Low salt; Soy free; Egg free; Wheat free; Dairy free; High protein; Chicken; Salads; Kale; High fibre; Apple; Chicken salad; Low saturated fat; Budget; Gluten free; Weeknight dinner; Spring. Complexity: 2.
... with pecans and reserved fronds. Categories: Lunch; Summer; Seafood free; Low salt; Pescatarian; Wheat free; Salad; High fibre; Apr 2021; Fennel; Apple; Australian; Dinner; Quick and easy lunch; Gluten free; Vegetarian ...
... In a big bowl, toss half of the dressing, avocado, chicken, cucumber and apple. To serve, put the salad at the bottom of the dish and drizzle in the dressing and chopped coriander. Categories: Mediterranean; Seafood free ...
... and salt & pepper to taste. Seal jar and shake vigorously until combined. To assemble salad: Into a medium serving salad bowl, add the mixed leaves, drained apple slices, toss to combine. Scatter crumbled feta and ...
A light, fresh and crunchy slaw-style salad to satisfy all dietary requirements. Ingredients: 600 g red cabbage finely sliced, 3 large apples cored and sliced, 250 g beetroot peeled and grated, 1 medium red onion peeled ...
... olive oil, balsamic vinegar, mustard and honey together. Add the leaves and apples and toss well. Divide the salad between 4 bowls, top each with half a goats cheese round and toasted pecans and serve. Categories: Apple ...
... and olive oil together in a mixing bowl seasoning with salt and pepper. Add the lettuce to a large salad bowl arranging the diced celery, apple, cucumber, goat's cheese and toasted almonds on top of the lettuce. Drizzle ...
... to prevent browning. Place kale, pecans, celery, spring onions and currants into a bowl. Drain dressing over salad and toss to coat. Add apple and herbs. Toss gently. Serve. Categories: Summer; Seafood free; Low salt ...
... , mint, and currants in a large bowl. Toss well. Whisk balsamic with honey and mustard and pour over salad. Add cooked peeled prawns and toss to combine. Serve with a slice of crusty wholegrain bread. Categories: Apple ...
... and sultanas, and mix together. Season with salt and black pepper. Lay the spinach leaves in a large shallow salad bowl or plate, and top with the leftover chicken and toasted pine nuts. When ready to serve, drizzle over ...
... side or until opaque. Remove to a large bowl. Add onion, chilli, apple, tomato, coriander, sprouts and salad mix, drizzle with remaining dressing and toss to combine. Divide among serving plates. Tip 1: You can replace ...
... platter. Serve. Categories: Fathers day; Summer; Seafood free; Low salt; Soy free; Spinach; Egg free; Wheat free; Salad; Salads; Fennel; Apple; Australian; Halal; Gluten free; Vegetarian; Christmas. Complexity: 3.
... and honey into a screw-top jar and shake well to combine. Season to taste. Halve apples and remove core. Slice very thinly. Add to salad with pecans, pour over some of the dressing and top with parsley leaves. Serve ...
... with cabbage and transfer to a serving platter. Top with apple. Whisk oil, vinegar, mustard and honey together in a jug. Drizzle over salad and serve immediately. Categories: Apple; Brussels sprout; European; Microwave ...
... Toss chicken with apple, celery, pecans and shallots. Add half the dressing and gently toss to coat. For a fresh salad, finely grate 1 large kohlrabi bulb. Mix together with 1 apple, grated, 1 carrot, grated and 1/2 red ...
... lemon juice. Arrange baby spinach, apple and celery on a plate. Top with walnuts, sprinkle with pepper and drizzle with blueberry dressing to serve. Categories: Waldorf salad; Apple; North american; Blueberry; Spinach ...
... and slice your fruit and combine with the cooled couscous.Serve drizzled with some orange juice to serve. Categories: Greek salad; Mediterranean; Halal; Seafood free; Low fat; Low saturated fat; Pescatarian; Vegetarian ...
... platter. Whisk orange zest, orange juice, mustard and remaining oil in a small jug. Drizzle dressing over salad. Top with walnut praline, fried capers and any oil from pan. Serve. Categories: Quick and easy; Amanda ...
... ; High fibre; High protein; Low sugar; Low saturated fat; Peanut free; Seafood free; Tree nut free; Australian; Chicken salad; Chicken; Kale; Apple; Oct 2020; Leftover chicken; Dinner made easy; Spring; Low ingredient ...
... ; Low salt; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; High protein; Salads; High fibre; Apple; Waldorf salad; Halal; North american; Low saturated fat; Gluten free; Sesame free; Vegetarian. Complexity: 3 ...
... dukkah, almonds and lemon zest. Serve. Categories: Middle eastern; Seafood free; Soy free; Cauliflower; Wheat free; Egg free; Pescatarian; Salad; Salads; Apple; Halal; Gluten free; Vegetarian; Christmas. Complexity: 2.
... , add the sunflower or pumpkin seeds and keep them moving until golden and toasted. Drizzle the dressing over the salad and toss to coat, then sprinkle over the toasted seeds and poppy seeds. Delicious served as is, or ...
... the with beetroot, fennel, apple, cucumber ribbons before breaking up the mackerel scattering it on top. Categories: Fish; Apple; Rice salad; Summer; American; Beetroot; Egg free; Pescatarian; Tree nut free; Sesame free ...
... bowl, drizzle over lime juice and olive oil, mix well and serve. Categories: Summer; Low salt; Green salad; Seafood free; Soy free; Peanut free; Egg free; Wheat free; Pescatarian; Dairy free; Vegan; Jamaican; Side dishes ...
... ; Low sugar; Soy free; Egg free; Wheat free; Peanut free; Dairy free; High protein; Chicken; Salads; High fibre; Apple; Low fat; Chicken salad; Low saturated fat; Tree nut free; Gluten free; Sesame free. Complexity: 3.
... foil, placing it onto a plate. Flake the fish using a fork, keep warm until ready to add to the salad. Add the watermelon, sliced tomatoes, onions, cucumbers and lettuce together in a bowl. Whisk the apple cider vinegar ...
... non-stick frying pan over medium heat. Cook halloumi for 3-4 minutes each side or until golden. For the salad dressing, place olive oil, apple cider vinegar and coconut sugar in a screw-top jar and shake well. To make ...
... cider vinegar in a separate bowl to combine and season to taste. Scatter goat's cheese over salad. Drizzle with dressing and balsamic vinegar just before serving with toasted bread. Categories: Low sugar; Cherry; Low ...
... fork and add the grated carrot, red onion and sea salt. Mix well and serve. Categories: High fibre; North african; Tabouli; Seafood free; Low salt; Pescatarian; Egg free; Orange; Vegan; Vegetarian; Salads. Complexity: 2.
... Jarrah Honey Ham Off The Bone to a creamy waldorf salad. Ingredients: 8 baby potatoes, 60 g baby rocket, ... 0.5 cup walnut crumbs, 0.5 cup honey mustard salad dressing. Method: Cook potatoes in a large saucepan of boiling ...
... . Set aside to cool. Separate leaves from baby cos lettuce hearts and wash in cold water. Drain in salad spinner. Arrange leaves on a large platter. Quarter 2 apples and remove core. Thinly slice. Arrange apples, celery ...
... 2 minutes on each side. Slice the turkey, arrange the pieces next to the rice salad and serve immediately. Categories: Rice salad; Low salt; Leftover; Wheat free; Egg free; High protein; Orange; High fibre; Australian ...
... with plastic wrap and refrigerate. Stir in the walnuts. Transfer to a serving dish and serve well chilled. Categories: High fibre; Low saturated fat; North american; Waldorf salad; Apple; Lunch; Dinner. Complexity: 2.
... camembert, pears, rocket and hazelnuts in a large bowl. Add dressing and toss until well combined. Serve salad with sourdough bread. . Categories: High fibre; Halal; Pear; Seafood free; French; Pescatarian; High protein ...
... and top with peanuts. Tip 1: You can replace the chicken and marinade with smoked chicken for a cold quick salad. Tip 2: Leftover chicken is great in wraps for the lunch box with sliced apple and cheddar. Tip 3: You ...
... 0.25 cup whole egg mayonnaise, 1 tsp apple cider vinegar, 1 tsp Woolworths Dijon mustard, 120 g leafy mix salad, 2 celery stalks thickly sliced, 125 g blueberries, 0.5 cup walnuts toasted, roughly chopped. Method: Heat a ...
... a platter. Drizzle with orange mayonnaise. Serve topped with cranberry mixture, walnuts and parsley. Categories: Waldorf salad; North american; Summer; Seafood free; Leftover; Winter; Spinach; Wheat free; Turkey; Orange ...
... . Drain 1/4 cup oil from feta and combine with vinegar. Season to taste. Before serving, crumble feta over salad. Add hazelnuts and dressing and toss gently to combine. Categories: Zucchini; Summer; Seafood free; Green ...
... 80 g gorgonzola crumbled, 2 punnet blueberries, 0.25 cup extra virgin olive oil, 1 tsp dijon mustard, 150 g salad leaves, 1 cup apple cider, 2 tbs pepitas, 60 g walnuts. Method: Place 1 punnet of blueberries into a glass ...
Serve this warm potato salad at your next barbecue. It's sure to be a crowd-pleaser with the addition of bacon ... season. Serve warm. Categories: Fathers day; Potato; German; Potato salad; Salads; Christmas. Complexity: 3.
... , whisk vinegar, maple syrup and mustard together. Gradually add oil, and whisk until creamy. Drizzle over salad. Scatter with pecans and serve with cutlets. Categories: Stone fruit; Low sugar; Seafood free; Low salt ...
Who doesn't love cheese? It's one of my favorite things, so of course, I make a MEAN halloumi salad! Give it a try. Ingredients: 180 g halloumi cheese, 120 g baby spinach leaves, 1 sweet potato, 0.25 cup corn kernels, 1 ...
... for garnish). Combine shaved fennel with rocket and peaches in serving bowls. Slice pork and place on salad, drizzle with dressing. Scatter with hazelnuts and garnish with fennel fronds, to serve. Categories: Stone fruit ...
... and toss to combine. Serve garnished with remaining coriander and sliced chilli. Categories: High fibre; Asian; Low saturated fat; Tree nut free; Peanut free; High protein; Noodle salad; Dairy free; Chicken; Sesame free ...
... ; Low sugar; Roast; Low salt; Seafood free; Pescatarian; Egg free; Wheat free; Grain salad; High protein; Tomato; Tofu; Salads; High fibre; Australian; Eggplant; Low saturated fat; Tree nut free; Sesame free; Vegetarian ...
Transport your family to Jamaica with the flavours in this vibrant salad that teams jerk-spiced lamb with colourful veg and canned pineapple. Ingredients: 0.5 cup Greek-style yoghurt, 2 tbs Dijon mustard, 2 tbs honey, 2 ...
... sausage, beetroot, chickpea and walnut mix. Drizzle with dressing and sprinkle with goat's cheese and chives. Serve. Categories: Sausage; Beetroot; Seafood free; European; Egg free; Pork; Salad; Salads. Complexity: 3.
... . Categories: Low sugar; Summer; Seafood free; Low salt; Green salad; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Salad; Salads; Australian; Tree nut free; Gluten free; Sesame free; Vegetarian. Complexity ...
... and goats cheese and serve. Categories: Low sugar; Seafood free; Green salad; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Orange; Salads; Fennel; Italian; Gluten free; Sesame free; Vegetarian. Complexity: 1 ...
This crunchy salad is delicious as a side dish or elegant entree option. Ingredients: 150 g walnuts, 10 ... serve. Categories: High fibre; American; Seafood free; Green salad; Wheat free; Egg free; High protein; Vegetarian ...
Sweet figs and creamy goats cheese are the perfect match in this simple salad with a quick homemade dressing. Ingredients: 200 g baby spinach, 4 figs sliced in quarters, 200 g goats cheese crumbled, 80 g walnuts chopped, ...
... . Whisk olive oil, vinegar and mustard together, season with a little salt and fresh cracked pepper. Arrange all ingredients in a bowl. Drizzle with dressing. Categories: Australian; Lentil salad; Salads. Complexity: 3.
... before drizzling in oil and baking in a 160 fan forced oven for 15 to 20 minutes. Prepare salad leaves and using a peeler ribbon the carrot and cucumber. Slice beetroot and chop celery. Prepare dressing ingredients ...
... potato, cucumber, avocado, spinach and onion on a platter. Drizzle dressing over and garnish with mint leaves to serve. Categories: Potato; Australian; Potato salad; Spinach; Avocado; Salads; Christmas. Complexity: 3.
... and the toasted walnuts and toss in the dressing until well coated. Serve immediately or cover and chill until required. Categories: High fibre; Low salt; North american; Waldorf salad; Grape; Salads. Complexity: 2.
... some additional mint leaves. Categories: Summer; Seafood free; Low salt; Pescatarian; Egg free; Wheat free; Vegan; Salads; High fibre; Apple; Low saturated fat; Coleslaw; European; Vegetarian; Christmas. Complexity: 3.
Ingredients: 0.5 red cabbage, 1 bunch continental parsley, 1 Royal Gala apple, quartered, cored, grilled chicken breast, 2 tbs extra virgin olive oil, 1 lemon, 1 tbs grain mustard, 0.33 cup apple cider vinegar, 2 tbs ...
... ; Summer; Beetroot; Seafood free; Low salt; Red cabbage; Lemon; Peanut free; Wheat free; Pescatarian; Salads; High fibre; Apple; Coleslaw; Tree nut free; Gluten free; Sesame free; Vegetarian; Christmas. Complexity: 1 ...
... . Add the mayonnaise, yoghurt, mustard and dill and mix well. Add the mayonnaise, yoghurt, mustard and dill and mix well. Categories: High fibre; Apple; French; Coleslaw; Low saturated fat; Lemon; Salads. Complexity: 1.