Related Searches: Tomato Sauce Pasta, White Sauce Pasta Recipe
... 2 tbs fresh thyme, 1 cup cheddar shredded, 1 pinch pink salt ground. Method: Bring a large pot of water to a ... frequently. Once the mixture has thickened to a creamy sauce consistency, add the can of tomato soup, bring to ...
... 2 garlic cloves crushed, 0.25 cup tomato paste, 1 pinch pink salt ground. Method: Heat oil in a heavy-based pan ... between serving bowls. Stir parsley into sauce and spoon over pasta. Serve with parmesan. Categories: High ...
... instructions. Meanwhile, blitz together beetroot, feta and garlic with ¼ cup pasta water until smooth. In a large bowl, toss pasta through beetroot sauce. Divide amongst bowls and serve topped with basil. Categories ...
... of water to the saucepan and cook for 8-10 minutes to thicken. Stir the prawns into the sauce and cook for 6 minutes or until pink and cooked through. Add the penne back to the pan and cook for 1 more minute. Scatter ...
... together. Toss the al dente Spaghetti together with the sauce and prawns. Serve with fresh basil - Buon Appetito!. Categories: High fibre; Seafood pasta; Dinner; Low sugar; Italian; Prawn; Low saturated fat; Pescatarian ...
... minutes; season with salt and pepper to taste. If the sauce becomes too thick, loosen it with a few tablespoons of ... generous amount of Zanetti Parmigiano Reggiano cheese. Categories: Pasta; Dinner; Italian. Complexity: 1.
... it's hard to beat a bowl of warming rotolo served with a deliciously rich and flavourful Leggo's pasta sauce. Ingredients: 1 tbs extra virgin olive oil, 1 brown onion finely chopped, 3 cloves garlic crushed, 500 g frozen ...
A cinch to prepare and perfect as a weeknight dinner, master a speedy homemade pasta sauce with our spaghetti and rustic tomato sauce recipe. Ingredients: 375 g spaghetti, 0.25 cup extra virgin olive oil, 640 g mix-a- ...
... the edges. Stir in Latina Fresh Italian tomato & garlic sauce and cook for 3 minutes or until simmering. Toss the pasta and spinach into the sauce and mix until combined. Serve scattered with parmesan. Categories: Soy ...
... to medium-low and simmer, partially covered, for 20 minutes until sauce reduces slightly. Season. Heat pasta according to packet instructions. Add to tomato sauce and cook, stirring, for 1 minute or until coated. Serve ...
... . Bring to the boil, reduce heat to low and simmer for 30 minutes or until sauce thickens. Add basil and season. Serve with pasta (or use to fill cannelloni) and parmesan. Garnish with parsley, if using. Categories: Beef ...
... simmer for a further 5 minutes. Stir in pasta cooking liquid and parsley and season. Toss half the sauce with the pasta. Transfer to serving bowls, top with remaining sauce and serve with parmesan. Categories: High fibre ...
... . Once the Penne is cooked al dente, drain, and toss with the sauce. As a finishing touch, add the basil and grated salted ricotta. Categories: Pasta; Low sugar; Seafood free; Soy free; Pescatarian; Egg free; Peanut free ...
... , salt, and chilli and blend until smooth. Once blended, add the sauce to the pan with the chorizo and cook while stirring for 5 minutes. Add the pasta to the pan and combine while cooking for 5 minutes before serving ...
... 1 pkt Barilla Lasagne Sheets, 1 jar Barilla Napoletana Sauce, 150 g fresh spinach washed, 150 g smoked turkey ... of the following: Lasagne Sheets, Béchamel, Napoletana sauce, Spinach mix, turkey and pumpkin cubes, Cheese ...
... Spaghetti is cooked al dente, drain, and toss in a frying pan with the sauce. Finish with a handful of grated Pecorino cheese. Categories: Pasta; Italian; Seafood free; Soy free; Quick and easy dinner; Tree nut free; Egg ...
... add spring onion and cook for 2 minutes, then add the salami and Napoletana sauce. Leave to simmer together for 2 minutes. Drop the pasta into the boiling water and stir. Cook according to instructions on the box. Drain ...
... into a large bowl. Add half of the chickpea sauce and toss to coat. Divide between bowls, then top ... with basil, parmesan and pumpkin seeds. Categories: Zucchini; Pasta; Low sugar; Seafood free; Low salt; Soy free; ...
... , and cook for 3 minutes or until they float. Meanwhile, reheat pasta sauce. Remove ravioli with a slotted spoon and divide between plates. Spoon sauce over and top with remaining basil. Serve with salad. Categories ...
... pan. Then add the wine and allow the alcohol to evaporate. Add the Napoletana sauce and simmer for 2 minutes. Drain the pasta 2 minutes before the recommended cooking time, reserving a small ladle of cooking water. Toss ...
... tender and lightly browned. Add Latina Fresh creamy sun-dried tomato sauce to the pan and cook for 3 minutes or until simmering. Toss pasta into the sauce with the rocket and mix until combined. Serve scattered with ...
... before the suggested cooking time, saving one ladle of cooking water. Toss the drained pasta and cooking water into the frypan with the sauce. Add parsley and cherry tomatoes and stir until well combined. Serve with a ...
... , stirring occasionally, adding salt and pepper to taste. Serve on top of your favourite pasta, with grated parmesan cheese. Store the sauce in a ceramic container in the fridge for up to one week. Categories: Bolognese ...
... thoroughly. Add mascarpone and chopped basil. Stir until cheese has melted to make a creamy sauce. Place the pasta into the pan with the sauce and mix well. Serve with finely grated cheese if you want. Serve with salad ...
Get your green on with this broccoli gnocchi coated in a moreish tomato and garlic sauce. Try this impressive dish at your next alfresco feast. Ingredients: 500 g cherry tomatoes, 1 clove garlic finely chopped, 0.25 cup ...
... in the tomatoes, stock, capers, olives, thyme, fennel seeds, sugar and salt and pepper and bring to the boil. Pour the sauce into the slow cooker pot, add the sliced squid and press the pieces below the surface of the ...
... of boiling salted water for a few minutes, or according to the packet instructions. Drain well. Add to the sauce, and stir through well. Garnish with the basil leaves (if using), and serve immediately with a tomato and ...
... and simmer, uncovered, for about 45 minutes until sauce thickens. Remove from heat and set aside to cool ... containers and freeze for up to three months. Categories: Pasta; Low sugar; Seafood free; Soy free; Pescatarian; ...
... mince, 500 g veal mince, 700 g leggos passata sauce, 1 pinch dried italian herbs, 1 pinch salt. Method ... approx 15 to 20 minutes. Serve with your favourite pasta and grated or shaved romano cheese. Categories: Bolognese ...
... , 2 bay leaves, 3 tbs butter, 0.33 cup plain flour, 1 cup Perfect italiano™ parmesan grated. Method: Bolognese sauce. To make the Bolognese, heat the oil in a large heavy based saucepan over medium heat. Add the onion ...
... double cream, 100 ml creme fraiche. Method: To make the sauce, heat oil in a large frypan over medium heat. Add ... to rest for 3 mins. Add beef strips to the sauce and gently stir through the cooked ravioli. Divide among ...
... this unbelievably easy lasagne recipe. Layers of ravioli, sauce and mozzarella will be on the table in just ... pkt mushroom & ricotta ravioli, 2 jars Basilico tomato pasta sauce, 1.5 cups Woolworths shredded mozzarella, 0.5 ...
... chopped, 250 g ricotta, 2 tbs olive oil, 6 sheet fresh lasagne, 1 egg, 1 tsp thyme leaves, 540 g pasta sauce. Method: Preheat oven to 180°C. Grease a 22x30cm dish. Heat oil in a frying pan. Add onion, garlic and ...
... ovenproof dish. Cover with half the vegetables, then a layer of lasagne. Repeat the process, finishing with a layer of sauce on top. Sprinkle the remaining cheese over the top and bake in the oven for 45 minutes - 1 hour ...
... to combine. Prepare the lasagne by spooning 1/3 of the meat sauce into the base of a rectangular oven proof dish top with a layer of lasagne pasta sheets - about three sheets side by side (not overlapping). Spoon over ...
... I took these photos and she is a coeliac so I also cooked gluten free pasta for her. Normally I add the pasta to the chicken & sauce before serving. On this occasion we served it separately and mixed it together in our ...
... circle into each muffin hole. Layer with 1 tbs vegetable sauce then 1 tbs ricotta sauce. Repeat using a small pasta circle, and then the sauces. Top each with parmesan. Bake for 30 minutes or until golden. Cool in tin ...
... 2 hours 30 minutes or until thickened. Add herbs and season with salt and ground black pepper. Categories: Pasta; Seafood free; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Vegan; Dairy free; Tomato; Halal ...
This healthier, nutritionally approved recipe is packed full of vegetables and a perfect way to help you reach your dailyserves. Ingredients: 500 g gnocchi, 40 g parmesan, 2 cup skim milk, 400 g sweet potato, 3 cup ...
... and leave to marinate in the fridge overnight. All all of your sauce ingredients in a blender and blend until smooth and set to one side.Cook your pasta as per packet instructions and then drain and leave to one side ...
... as the garlic begins to change colour, remove the pan from the heat and add the remaining oil. Drain the pasta and return to the pan. Add the garlic oil with the chopped tomatoes and basil leaves. Season to taste with ...
... dish. Bring a large saucepan of water to the boil. Cook ravioli for 4 minutes or until just tender. Drain. Spread 2 tbs pasta sauce over base of prepared dish. Arrange one-third of the ravioli, in a single layer, over ...
... browned, sizzling, and cooked through. Remove from the oven and put them into the simmering sauce, stirring to incorporate. Cook the pasta in a large pan of boiling salted water for 8-10 minutes, or according to packet ...
... , cut into 2cm cubes, 5 ml virgin olive oil spray, 0.33 cup parmesan finely grated, 540 g tomato & basil pasta sauce, 200 g fresh ricotta, 1 tbs olive oil, 1 egg whisked, 0.25 cup sage leaves finely chopped, 4 cups green ...
... is bubbly. Remove saucepan from heat and slowly add milk, whisking until smooth. Return to heat. Stir constantly until sauce comes to the boil. Reduce heat and simmer for 2 minutes. Remove from heat and cover surface of ...
... finely chopped, 500 g Macro Organic tomato, garlic & basil chunky pasta sauce garlic & basil chunky pasta sauce, 1 cup Macro Organic wholewheat pasta spirals, 0.5 cup Macro continental parsley leaves. Method: Steam or ...
... extra virgin olive oil, 200 g Woolworths sliced white cup mushrooms, 400 g Mutti Parma Sugo Semplice Basil pasta sauce, 290 g Woolworths Italian salad kit, 20 g parmesan finely grated, 0.25 cup continental parsley leaves ...
... starts to reduce. In a deep baking tray, layer the plant based mince with some pasta sheets, then with some vegan white sauce, then some vegan cheese. Repeat the layer process 3 times before placing in the oven to bake ...
... starts to reduce. In a deep baking tray, layer the mince with some pasta sheets, then with some white sauce, then some cheddar cheese. Repeat the kayer process 3 times before placing in the oven to bake for 1 hour and ...
... , 0.5 bunch basil leaves picked, ½ roughly chopped, 1.5 cups Woolworths Italian cheese blend, 800 g tomato pasta sauce, 250 g fresh lasagne sheets halved crossways. Method: Preheat oven to 220°C/200°C fan-forced. Cook ...
... g beef mince, 1 medium yellow onion peeled, diced small, 3 cloves garlic peeled, minced, 2 cups marinara sauce ready-made, 1 head cabbage cored, leaves separated, blanched, 200 g mozzarella shredded, 50 g parmesan grated ...
Homemade tea smoked BBQ chicken is shredded, tossed in marinara sauce and layered between pasta sheets and Italian cheese for this unique lasagne recipe. Ingredients: 375 ml water divided, 25 g brown sugar, 25 g sea salt ...
... Italian-style pork sausages removed from casings, 500 g Leggo's Bolognese with Chunky Tomato, Garlic & Herbs Pasta Sauce, 250 g spaghetti, 25 g parmesan finely grated, 0.25 bunch basil leaves picked. Method: Heat oil in ...
... if necessary.). Season to taste. I don't add much salt because Soy sauce is very salty but I am very liberal with the pepper grinder. Drain pasta and divide into bowls, spoon on the vegetables, then grate Parmesan on top ...
... time. Add About 1/4 cup at a time to keep the sauce loose. When the pasta is just short of 'al dente', start scooping it directly from the pasta pot into the broccolini pot, stirring to amalgamate. Continue cooking while ...
... 5 cup continental parsley chopped, 1 pinch pepper, 500 g fettuccine pasta, 2 cup tomato passata sauce, 750 g fresh seafood marinara mix, 2 tbs olive oil, 1 pinch pink salt ground, 0.5 cup wine. Method: Cook fettuccine in ...
Ingredients: 250 g caesar salad kit, 0.75 cup grated tasty cheese, 500 g organic bolognese chunky pasta sauce, 2 bolognese arancini. Method: Preheat oven to 200°C. Place arancini in a baking dish. Bake for 8 minutes or ...
... tomato to pan. Cook, stirring, for 3 minutes or until sauce comes to a simmer. Add chicken and sauce mixture to pasta, tossing to combine. Divide pasta among bowls, season with pepper and serve. Categories: High fibre ...
... olive oil. Cover bottom with lasagne pasta sheets. Add half bolognese vegetarian mince in sauce, half the eggplant and half the bechamel sauce. Repeat layering, finishing with bechamel sauce. Sprinkle over 1/4 cup grated ...
... 1 brown onion finely diced, 2 tsp dried Italian herbs, 2 tbs tomato paste, 2 tbs parmesan finely grated, 700 g passata sauce, 3 rasher bacon finely diced, 2 tbs olive oil, 0.5 cup basil leaves, 600 g herb, garlic & beef ...
... 800 g can diced tomatoes, 0.5 cup parmesan grated, 400 g pasta penne rigata, 0.33 cup olive oil, 2 sprigs rosemary, 400 ... for 20 minutes or until sauce is reduced by one-third. Return veal to sauce, stir to heat through. ...
... cook for a further 2 minutes or until sauce thickens. Meanwhile, cook pasta in boiling salted water according to packet instructions. Drain, then toss pasta through sauce. Divide among bowls, top with kale and cheese ...
... . Heat up a large saucepan of water add the cooked pasta just before you are ready to serve. Heat up but don't boil your spaghetti bolognese sauce, try making a sauce with extra garlic. On a large hot plate or platter ...
... lasagne strip. Stack sheets, cheese-side up, on top of each other. Roll up to enclose filling. Place half of the pasta sauce in base of an 8 x 8cm microwave-safe mug. Place lasagne roll into mug and top with remaining ...
There's no need for pasta with these eggplant "cannelloni" rolls with spinach and ricotta filling. Ingredients: 2 ... well to combine. To assemble, pour half the tomato sauce into a rectangular baking dish, take a slice of ...
... of the mince mixture into your oven dish. Cover with a layer of lasagne pasta sheets and then a layer of lasagne bechamel sauce. Repeat the layering process with the remaining ingredients, finishing with a sprinkling of ...
... . Break sausages into small pieces and add to pan. Cook, turning, for 2 minutes or until browned. Add pasta sauce, tomatoes in juice and 1/3 cup cold water. Bring to the boil. Reduce heat and simmer, uncovered, for ...
... tomato paste, 2 tbs olive oil, 1 tsp garlic powder, 400 g fettuccine. Method: Tip all of the sauce ingredients (including the sundried tomato oil) into a food processor and blitz to a coarse paste consistency. Bring a ...