Related Searches: Tomato Sauce Pasta, White Sauce Pasta Recipe
... 2 tbs fresh thyme, 1 cup cheddar shredded, 1 pinch pink salt ground. Method: Bring a large pot of water to a ... frequently. Once the mixture has thickened to a creamy sauce consistency, add the can of tomato soup, bring to ...
... 2 garlic cloves crushed, 0.25 cup tomato paste, 1 pinch pink salt ground. Method: Heat oil in a heavy-based pan ... between serving bowls. Stir parsley into sauce and spoon over pasta. Serve with parmesan. Categories: High ...
... instructions. Meanwhile, blitz together beetroot, feta and garlic with ¼ cup pasta water until smooth. In a large bowl, toss pasta through beetroot sauce. Divide amongst bowls and serve topped with basil. Categories ...
This fiery seafood pasta will become a firm favourite for an easy midweek dinner. Ingredients: 250 g ... to thicken. Stir the prawns into the sauce and cook for 6 minutes or until pink and cooked through. Add the penne back ...
This simple tomato sauce is the perfect pasta accompaniment. Use it stirred through plain pasta or as a base for meatballs or lasagne. Ideal for batch cooking and freezing for later. Ingredients: 3 kg ripe tomatoes, 0.25 ...
... minutes; season with salt and pepper to taste. If the sauce becomes too thick, loosen it with a few tablespoons of ... generous amount of Zanetti Parmigiano Reggiano cheese. Categories: Pasta; Dinner; Italian. Complexity: 1.
Pull together a quick and easy pasta dinner with this spaghetti recipe served with prawns and a basil tomato sauce. Ingredients: 320 g Barilla spaghetti no.5, 1 jar Barilla basilico sauce, 24 prawns peeled & de-veined, 1 ...
A cinch to prepare and perfect as a weeknight dinner, master a speedy homemade pasta sauce with our spaghetti and rustic tomato sauce recipe. Ingredients: 375 g spaghetti, 0.25 cup extra virgin olive oil, 640 g mix-a- ...
... around the edges. Stir in Latina Fresh Italian tomato & garlic sauce and cook for 3 minutes or until simmering. Toss the pasta and spinach into the sauce and mix until combined. Serve scattered with parmesan. Categories ...
... to medium-low and simmer, partially covered, for 20 minutes until sauce reduces slightly. Season. Heat pasta according to packet instructions. Add to tomato sauce and cook, stirring, for 1 minute or until coated. Serve ...
... . Bring to the boil, reduce heat to low and simmer for 30 minutes or until sauce thickens. Add basil and season. Serve with pasta (or use to fill cannelloni) and parmesan. Garnish with parsley, if using. Categories: Low ...
... simmer for a further 5 minutes. Stir in pasta cooking liquid and parsley and season. Toss half the sauce with the pasta. Transfer to serving bowls, top with remaining sauce and serve with parmesan. Categories: High fibre ...
... the Penne is cooked al dente, drain, and toss with the sauce. As a finishing touch, add the basil and grated salted ricotta. Categories: Pasta; Low sugar; Seafood free; Pescatarian; Egg free; Peanut free; High protein ...
... , salt, and chilli and blend until smooth. Once blended, add the sauce to the pan with the chorizo and cook while stirring for 5 minutes. Add the pasta to the pan and combine while cooking for 5 minutes before serving ...
... 1 pkt Barilla Lasagne Sheets, 1 jar Barilla Napoletana Sauce, 150 g fresh spinach washed, 150 g smoked turkey ... of the following: Lasagne Sheets, Béchamel, Napoletana sauce, Spinach mix, turkey and pumpkin cubes, Cheese ...
... ground nutmeg, 1 free range egg yolk, 140 g parmesan grated, 390 g Leggo's Tomato & Barossa Shiraz Gourmet Pasta Sauce, 250 g fresh lasagne sheets, 0.5 bunch basil leaves picked. Method: Preheat oven to 180°C/160°C fan ...
... 1 cup grated parmesan, 400 g Mutti Rossoro Tomatoes with Parmigiana Reggiano Gourmet Pasta Sauce, 0.25 cup small basil leaves. Method: Cook pasta following packet instructions. Drain. Whisk eggs in a bowl. Place parmesan ...
... stirring occasionally, for 5 minutes or until thickened slightly. Stir in grated parmesan until smooth. Add pasta to sauce and toss to combine. Top with shaved parmesan, walnuts and rosemary. Season with freshly cracked ...
... is cooked, add the chilli pepper and Basilico sauce. Let everything simmer for a few minutes. Cook ... a frying pan with the sauce. Finish with a handful of grated Pecorino cheese. Categories: Pasta; Italian; Seafood free; ...
... add spring onion and cook for 2 minutes, then add the salami and Napoletana sauce. Leave to simmer together for 2 minutes. Drop the pasta into the boiling water and stir. Cook according to instructions on the box. Drain ...
... pan. Then add the wine and allow the alcohol to evaporate. Add the Napoletana sauce and simmer for 2 minutes. Drain the pasta 2 minutes before the recommended cooking time, reserving a small ladle of cooking water. Toss ...
... tender and lightly browned. Add Latina Fresh creamy sun-dried tomato sauce to the pan and cook for 3 minutes or until simmering. Toss pasta into the sauce with the rocket and mix until combined. Serve scattered with ...
... before the suggested cooking time, saving one ladle of cooking water. Toss the drained pasta and cooking water into the frypan with the sauce. Add parsley and cherry tomatoes and stir until well combined. Serve with a ...
... , stirring occasionally, adding salt and pepper to taste. Serve on top of your favourite pasta, with grated parmesan cheese. Store the sauce in a ceramic container in the fridge for up to one week. Categories: Bolognese ...
Get your green on with this broccoli gnocchi coated in a moreish tomato and garlic sauce. Try this impressive dish at your next alfresco feast. Ingredients: 500 g cherry tomatoes, 1 clove garlic finely chopped, 0.25 cup ...
... in the tomatoes, stock, capers, olives, thyme, fennel seeds, sugar and salt and pepper and bring to the boil. Pour the sauce into the slow cooker pot, add the sliced squid and press the pieces below the surface of the ...
... thoroughly. Add mascarpone and chopped basil. Stir until cheese has melted to make a creamy sauce. Place the pasta into the pan with the sauce and mix well. Serve with finely grated cheese if you want.Serve with salad or ...
... into a large bowl. Add half of the chickpea sauce and toss to coat. Divide between bowls, then top ... with basil, parmesan and pumpkin seeds. Categories: Zucchini; Pasta; Low sugar; Seafood free; Low salt; Soy free; ...
... , and cook for 3 minutes or until they float. Meanwhile, reheat pasta sauce. Remove ravioli with a slotted spoon and divide between plates. Spoon sauce over and top with remaining basil. Serve with salad. Categories ...
... pork mince, 500 g veal mince, 700 g leggos passata sauce, 1 pinch dried italian herbs, 1 pinch salt. Method: ... approx 15 to 20 minutes. Serve with your favourite pasta and grated or shaved romano cheese. Categories: Lunch; ...
... of boiling salted water for a few minutes, or according to the packet instructions. Drain well. Add to the sauce, and stir through well. Garnish with the basil leaves (if using), and serve immediately with a tomato and ...