Related Searches: Pita Recipe, Air Fryer Sweet Potato Chips
... 2-3 minutes or until evenly browned. Meanwhile, warm pita breads in the oven while chips are cooking. Split pita in half and fill with lettuce, tomato, lamb and chips. Dollop with tzatziki and crumble over feta to serve ...
... lengthways, 5 ml oil spray, 900 g Frozen Birds Eye Golden Crunch Chips - Straight Cut, 425 g Frozen Birds Eye Oven Bake Fish - Herb & Garlic Crumb, 2 souvlaki pita breads, 1 tbs tzatziki, 2 lettuce leaves, 0.5 red onion ...
... ?; Ingredients: 2 tbs sugar, 400 g frozen straight cut chips, 1 avocado sliced, 2 tomatoes sliced, 0.5 cucumber diced, 1 red onion sliced, 0.5 bunch parsley chopped, 4 pita wraps, 0.5 cup vinegar, 1 lemon cut into wedges ...
... try and achieve. Using a good quality non stick pan, cook each pita for 1-2 minutes on each side on a medium-high heat. ... very hard and crunchy. Which is lovely as a chip but if you are wanting a soft flexible wrap try ...
... , combine salmon with yoghurt, celery and carrot. Stuff salmon mixture into pita with cos leaves. Serve with apple. Snack 1: To make oven-baked kale chips with parmesan, preheat oven to 180ºC. Line a baking tray with ...
... , remaining oil, cheddar and parmesan in a medium bowl. Remove the baking trays from the oven and toss the chips. Add the fish fillets the half-filled baking tray and top each with cheesy breadcrumb mix. Place the trays ...
... (not too much, they are not cooked in the oil it's just a coating to help crispen chips), place in oven. For extra crunchy chips increase the temperature to 200°C for the last 10 minutes of cooking time. Cook to taste ...
... WAY THROUGH COOKING. Method 3 (Air Fry) : Preheat vegetable oil in deep fryer to 180°C. Deep fry frozen chips for 3½ - 4 minutes or until golden brown and crunchy. Drain hot oil before serving. Categories: Burger; Lunch ...
... batter, then whisk in the remaining water. Cut the potatoes into 1.5 cm slices, then cut across to make chunky chips. Put them in a bowl of cold water. Pat the fish dry on kitchen paper and cut into 4 portions. Season ...
... chicken schnitzels, 0.66 cup tomato pasta sauce, 0.66 cup shredded mozzarella, 375 g McCain Quick Cook Crinkle Cut Chips, 120 g mixed leaf with beetroot & carrot, 320 g Mix-a-Mato® tomatoes halved and quartered, 1 small ...
... is. Ingredients: 900 g McCain Superfries Steak Cut Chips, 4 piece Crumbed Fish Fillets, 400 g Woolworths ... 200°C. Line two baking trays with baking paper. Spread chips in a single layer on one prepared tray. Place fish to ...
... white wraps, 500 g lamb strips souvlaki style. Method: Preheat oven to 230°C/ 210°C fan-forced. Cook chips according to packet instructions, then season with salt. Meanwhile, heat 1 tbs extra virgin olive oil in a frying ...
... 300 ml light thickened cream. Method: Preheat oven to 220°C. Line a large baking tray with baking paper. Place chips in a microwave-safe bowl and add 1 cup water. Cover loosely with plastic and microwave on high for 4-5 ...
... Ingredients: 500 g brushed potatoes peeled, washed, cut into chips, vegetable oil for deep-frying, 0.5 cup rice ... in a large saucepan over high heat until hot. Cook chips, in batches, for 8 minutes or until golden. ...
... twist on the crispy fries that go with the herby fish. Ingredients: 400 g sweet potato cut into 1cm-thick chips, 1 tbs olive oil cooking spray, 2 tbs plain flour, 2 free range eggs lightly beaten, 1 cup packaged dried ...
Ingredients: 750 g white boneless fish fillets cut into 4cm strips, 120 g leafy salad mix, 750 g frozen potato chips, 1 lemon cut into wedges, 0.5 cup parmesan finely grated, 0.5 cup garlic aioli, 2 eggs, 3 cup potato ...
Ingredients: Three Threes Gherkins Sweet Spiced 260g, Onion Red each, 1 bunch fresh parsley, Chunky Chips, 1 lemon, Praise Whole Egg Mayonnaise, Birds Eye Southern Blue Whiting, Dill Fresh Herb 15g. Method: Cook frozen ...
... directions. Drain, add butter and mash. Cook frozen Birds Eye Fish and frozen Birds Eye Golden Crunch Chips according to pack instructions. Serve with mushy peas and grilled lemon. Categories: High fibre; Lunch; Low ...
Ingredients: 1.33 cup self-raising flour, 600 g ling fillets cut into thick strips, 4 potatoes peeled, cut into chips, 1 lemon cut into wedges, tartare sauce, 1 L vegetable oil, 1.5 cup soda water chilled, 1 pinch sea ...
... Preheat oven to 200°C. Line 2 large baking trays with baking paper. Peel potatoes and cut into 1cm-thick long chips. Pat dry with paper towel. Toss with oil and season with salt. Spread on a tray in a single layer. Place ...
... , lemon juice, garlic and salt and pepper. Drizzle dressing over salad mix and serve with schnitzels and chips. Categories: Easter; Low sugar; Seafood free; Low salt; Soy free; Egg free; Peanut free; High protein; Tomato ...
... g Woolworths buffalo style salad kit. Method: Preheat oven to 230°C/210°C fan-forced. Cook chips according to packet instructions. Season with chicken salt. Meanwhile, remove chicken from packet and reserve sauce. Cook ...
... peas, 150 g plain flour, 1.4 cup beer, vegetable oil, 750 g floury potatoes peeled and cut into 1 cm thick chips, 0.8 cup vegetable stock, 4 cod fillets about 175 g each, skin on, 2 tbs cornflour, 1 pinch salt, 1 lemon ...
... bread split, toasted, 0.25 cup aioli, 135 g sweet potato chips, 2 tbs olive oil, 400 g beef sizzle steaks. Method: ... , beetroot, steaks, onion and cheese. Add a few chips, if using, sandwich with toast lid and cut into ...
... on a tray and drizzle with some oil and season with some sea salt. Place in the oven and cook chips for 35 mins or until golden crunchy. Meanwhile, combine garlic, rosemary leaves and olive oil, salt and pepper and add ...
... crushed, 1 tbs malt vinegar, 2 tbs mint finely chopped, 1 spring onion chopped, 0.25 cup tomato sauce, 18 polenta chips, 6 lime wedges, 1 tbs lime juice, 1 tbs extra virgin olive oil, 0.5 cup thick Greek-style yoghurt, 1 ...
... free; Egg free; Vegan; Vegetarian; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; British; Fish and chips; Easter; Fish; Quick and easy dinner; Christmas; Low ingredient; Mains. Complexity: 2.
... Preheat oven to 240°C/220°C fan-forced. Line a baking tray with baking paper, then place in oven. Place chips, in a single layer, on tray. Bake for 20 minutes or until golden. Meanwhile, heat 2 tbs extra virgin olive oil ...
... until firm. Preheat oven to 180°C. Cut polenta into 2cm thick, 7.5cm long chips. Heat oil in a saucepan over a high heat until hot. Add chips, in batches, and cook for 2-3 minutes or until golden and crisp. Transfer to ...
... C. Line a baking tray with baking paper. Put tortilla chips onto tray and spray with olive oil. Bake for 10- ... in a bowl. Serve chops topped with salsa and tortilla chips on the side. Categories: Lamb; Quick and easy lunch; ...
... , 800 g beef mince, 4 slice swiss cheese, 0.25 cup aioli, 4 hamburger buns split, 600 g sweet potato chips baked. Method: Knead the mince in a mixing bowl and season to taste. Divide mince equally into 4 portions. Wet ...
... wedges with sour cream and sweet chilli sauce for the wedges. Categories: Barramundi; Fish; Potato; Summer; Fish and chips; Soy free; British; Peanut free; Pescatarian; Tree nut free; Mains; Sesame free. Complexity: 3.
... pepper. Mix the lemon rind and half the dill into the mayonnaise and serve with the fish and chips. Scatter the remaining dill over the fish to serve. Categories: Fish; Lunch; Australian; Dinner; Fish dishes. Complexity ...
Delicious on its own, my favourite way to eat chicken. Ingredients: 1.5 cups plain flour, 2.5 cups plain corn chips, 2 extra large eggs, 0.5 cup milk, 1 tsp cayenne pepper, 1.5 tsp paprika, 0.5 tbs salt, 0.5 tsp black ...
Try this family-friendly salad recipe of beautiful crispy-skinned barramundi, crunchy cabbage and sweet potato ribbons topped with homemade tartare sauce. Ingredients: 400 g sweet potato peeled into ribbons, 1 tbs ...
Ingredients: 2 salmon fillets, 2 sweet potatoes, 3 spring onions, 3 nori, 2 tbs rice wine vinegar, 1.5 tsp ground paprika, 0.33 cup pure honey, 1 lemon to serve, 5 ml extra virgin olive oil spray, 1.5 tbs sesame seeds, 2 ...
... with baking paper. Place 1 tbs of the oil in a shallow roasting pan, then place in oven to heat. Drain chips and pat dry with a clean tea towel. Toss in a bowl with remaining 1 tbs of oil and rosemary. Season. Arrange ...
... with a crunchy coating today!; Ingredients: 0.25 cup plain flour, 4 white fish fillets, 600 g frozen crinkle cut chips, 1 lemon cut into wedges, 2 eggs lightly beaten, 2 tbs chives chopped, 0.33 cup tasty cheese grated ...
... grated, 60 g jalapeno peppers drained. Method: Pre-heat the oven to 200°C/180°C fan-forced. Spread the oven chips out on a baking tray and bake for 25 minutes, tossing halfway through. Heat the oil in a large pan and ...
... minutes or until loaf is cooked through. Serve immediately with oven baked chips and roasted tomatoes. To make chips and tomatoes, cook oven chips as per packet instructions. Line a baking tray with baking paper. Place ...
... , 2 tbs water, 2.5 cup fresh breadcrumbs. Method: Preheat oven to 220°C. Line 2 trays with baking paper. Place chips in oven bag. Add 2 tbs water. Twist top loosely and cook in microwave on HIGH (100%) for 4-5 minutes or ...
... large baking dish and bake for 1 hour or until pork is heated through and rind is crisp. Meanwhile, place chips on tray and bake during the last 20 minutes of pork cooking time. Place coleslaw and aioli in a medium bowl ...
... thinly sliced. Method: Preheat oven to 200°C/180°C fan-forced. Line a large baking tray with baking paper. Spread chips over tray to form a thin layer. Place chicken and sauce in a medium bowl and toss to coat. Scatter ...
... drained, 500 g ground beef, 1.5 cup cheddar shredded. Method: Preheat oven to 180ºC. Arrange half of the corn chips on an 11 or 12-inch ovenproof platter or pizza pan. Set aside. In a large skillet cook onion & ground ...
... with these speedy and savoury sausage submarine sandwiches. Ingredients: 600 g frozen sea salt & rosemary seasoned chips, 600 g Woolworths Herb & garlic sausages, 120 g baby rocket leaves, 4 Woolworths crusty jumbo long ...
... , 1 red onion finely chopped, 0.25 cup coriander leaves, 1 jalapeno sliced, 100 g Macro Organic original corn chips, 420 g no-added-salt black beans drained, 1 cup no-fat Greek-style yoghurt, 1.5 cups shredded light ...
Tasty; Ingredients: 500 g beef mince, 6 sprigs parsley, 1 clove garlic, 1 pinch salt, 1 pinch pepper, 1 onion diced, 2 cup shredded lettuce, 1 tomato sliced, 4 pieces large sliced cheese, 2 large sliced dill pickles, 4 ...
Ingredients: 4 small baking potatoes cut into chunky wedges, 6 tbs olive oil, 1 tsp salt flakes, 4 chicken breast fillets each about 150 g, 2 tbs plain flour, 0.5 tsp mustard powder, 1 tsp black pepper, 2 tbs parsley ...
... ) rice and stir well. Add soy sauce. Turn off heat and stir through egg. Chips: The chips were made by slicing potatoes into chunky chips and frying in a deep fat fryer. Categories: Low sugar; Seafood free; Indian; High ...
... in a bowl. Add juice of 1/2 lime and toss gently. Cook Southern Style Crumbed Fish Bites and chunky chips according to the packet instructions. Serve fish bites divided in Mexican taco shells with bean salad, sour cream ...
... 1 corn cob kernels removed, 0.5 cup light sour cream, 2 limes, 1 tbs olive oil, 170 g plain corn chips, 400 g black beans, rinsed drained, 1 cup shredded tasty cheese, 285 g chunky mild salsa. Method: Preheat oven to 220 ...
... beef and slaw sub recipe is perfect for days when you're on the go. Ingredients: 1 kg frozen steakhouse chips, 300 g BBQ Beef Mince Kebabs Mexican Style, 4 jumbo long crusty bread rolls, 400 g tangy & crunchy coleslaw ...
... cumin, 1 tsp paprika, 1 tbs red wine vinegar, 1 cup vintage cheese grated, 450 g microwave brown rice, corn chips, 400 g can black beans drained, 0.25 cup olive oil, 1 garlic clove chopped, 1 tbs pickled jalapeño peppers ...
... g coleslaw kit, 500 g beef burgers. Method: Preheat oven to 230ºC. Line a baking tray with baking paper. Place chips, in a single layer, on tray. Bake for 25 minutes or until golden. Meanwhile, heat oil in a large frying ...
... You can freeze the chilli con carne for up to 3 months, thawed overnight in the fridge. Tip 2: Swap corn chips for soft tortillas. Tip 3: For a vegetarian/vegan chilli swap the chorizo and beef with 2 cups grated carrot ...
... cumin, 2 tsp dried oregano, 1 tbs smoked paprika, 420 g red kidney beans, rinsed drained, organic natural corn chips, lime wedges and extra hot sauce, 400 g whole tomatoes, 500 g beef mince, 2 tsp chipotle seasoning, 420 ...
... flakes, 0.4 cup beef stock, 500 g passata, 400 g mixed beans store bought tin, drained, 400 g nacho chips, 100 g vegan cheese grated, 1 large tomato chopped, 1 medium red onion peeled and diced, 1 tbs lime juice, 1 ...
... butty with your favourite gravy or sauce!; Ingredients: 1 pkt 900g Frozen Birds Eye Golden Crunch Chips - Straight Cut, 5 bread rolls halved lengthwise, 1 tbs gravy mix. Method: Cook required amount of frozen Birds Eye ...
... beans rinsed, drained, 35 g taco seasoning mix, 375 g medium chunky salsa, 200 g original salted corn chips, 1 cup shredded tasty cheese, 0.25 iceberg lettuce finely shredded, 2 tomatoes finely chopped, 2 tbs coriander ...
... spring onion thinly sliced, 6 crusty long rolls split. Method: Preheat oven to 230°C/210°C fan-forced. Arrange chips on a tray lined with baking paper. Bake for 25 minutes or until golden and tender. Meanwhile, preheat a ...
... a notch and you can't go wrong with sweet potato fries. Ingredients: 375 g frozen sweet potato straight cut chips, 4 market value beef burgers, 180 g Woolworths haloumi cut into 4 slices, 2 tsp extra virgin olive oil, 4 ...
... .5 cup cheddar, 0.25 cup aioli, 0.33 cup tomato chutney, 600 g golden ale chips, 4 Aussie beef sausages. Method: Cook chips according to packet instructions. Meanwhile, heat half the oil in a large frying pan over medium ...
... sushi vinegar, 3 sheets nori cut in half, 0.5 cucumber deseeded, cut into sticks, 1 avocado sliced, 12 wonton chips crushed, 80 g sushi ginger, 60 ml soy sauce, 20 g wasabi. Method: Place the water into a medium sized ...
... finely chopped, 1 avocado pitted and cut into cubes, 1 head romaine lettuce, 50 g plain corn tortilla chips crumbled. Method: Rinse the quinoa under running water, drain, and place in a lidded saucepan. Cover with 250ml ...
... , cut into fingers, 2 egg beaten, 1 cooking spray. Method: Preheat Air fryer to 200°C. Place the potato chips, paprika powder, garlic powder and onion powder in a large resealable bag. Bash it with a rolling pin until it ...
... . Ingredients: 1 kg Bertocchi Smoked Meaty Hock, 0.33 cup barbecue sauce, 0.5 pkt beer batter steakhouse chips 750g, 200 g Woolworths classic shredded coleslaw, 60 g baby spinach leaves, 4 brioche buns split, toasted, 0 ...
... is melted and golden. Meanwhile, remove polenta from pan and cut into chips. Heat remaining oil in a frying pan over medium-high heat. Cook polenta chips for about 5 minutes or until golden on all sides. Serve veal with ...
... ketchup. Method: Preheat oven to 240°C/ 220°C fan-forced. Line a large baking tray with baking paper. Spread chips on tray and bake for 20-25 minutes, turning halfway, or until golden. Add rolls in the last 5 minutes of ...