Related Searches: Pita Recipe, Air Fryer Sweet Potato Chips
... tray with baking paper. Cut sweet potato into 1cm-thick chips. Spread in a single layer on tray, spray well ... pita breads in the oven while chips are cooking. Split pita in half and fill with lettuce, tomato, lamb and chips ...
... Crunch Chips - Straight Cut, 425 g Frozen Birds Eye Oven Bake Fish - Herb & Garlic Crumb, 2 souvlaki pita breads, ... and keep warm. Cook desired amount of frozen Birds Eye Chips in the same oven at 220°C for 30-35 minutes ...
... chips, 1 avocado sliced, 2 tomatoes sliced, 0.5 cucumber diced, 1 red onion sliced, 0.5 bunch parsley chopped, 4 pita ... taste. Divide lamb, tomato and avocado amongst pita and top with lentil salad, drained pickled onions ...
... try and achieve. Using a good quality non stick pan, cook each pita for 1-2 minutes on each side on a medium-high heat. ... very hard and crunchy. Which is lovely as a chip but if you are wanting a soft flexible wrap try ...
... , combine salmon with yoghurt, celery and carrot. Stuff salmon mixture into pita with cos leaves. Serve with apple. Snack 1: To make oven-baked kale chips with parmesan, preheat oven to 180ºC. Line a baking tray with ...
... peeled, 200 g sweet potato cut into chips, 200 g celeriac peeled, cut into chips, 60 g panko bread crumbs, 40 g ... Remove the baking trays from the oven and toss the chips. Add the fish fillets the half-filled baking tray ...
... (not too much, they are not cooked in the oil it's just a coating to help crispen chips), place in oven. For extra crunchy chips increase the temperature to 200°C for the last 10 minutes of cooking time. Cook to taste ...
... the roll. Repeat steps 4-8 to make remaining burgers. Chips Recipe:Method 1 (Oven) : Preheat Oven (220°C Fan ... oil in deep fryer to 180°C. Deep fry frozen chips for 3½ - 4 minutes or until golden brown and crunchy ...
... chicken schnitzels, 0.66 cup tomato pasta sauce, 0.66 cup shredded mozzarella, 375 g McCain Quick Cook Crinkle Cut Chips, 120 g mixed leaf with beetroot & carrot, 320 g Mix-a-Mato® tomatoes halved and quartered, 1 small ...
... batter, then whisk in the remaining water. Cut the potatoes into 1.5 cm slices, then cut across to make chunky chips. Put them in a bowl of cold water. Pat the fish dry on kitchen paper and cut into 4 portions. Season ...
... is. Ingredients: 900 g McCain Superfries Steak Cut Chips, 4 piece Crumbed Fish Fillets, 400 g Woolworths ... 200°C. Line two baking trays with baking paper. Spread chips in a single layer on one prepared tray. Place fish to ...
... white wraps, 500 g lamb strips souvlaki style. Method: Preheat oven to 230°C/ 210°C fan-forced. Cook chips according to packet instructions, then season with salt. Meanwhile, heat 1 tbs extra virgin olive oil in a frying ...
... 300 ml light thickened cream. Method: Preheat oven to 220°C. Line a large baking tray with baking paper. Place chips in a microwave-safe bowl and add 1 cup water. Cover loosely with plastic and microwave on high for 4-5 ...
... Ingredients: 500 g brushed potatoes peeled, washed, cut into chips, vegetable oil for deep-frying, 0.5 cup rice ... in a large saucepan over high heat until hot. Cook chips, in batches, for 8 minutes or until golden. ...
... twist on the crispy fries that go with the herby fish. Ingredients: 400 g sweet potato cut into 1cm-thick chips, 1 tbs olive oil cooking spray, 2 tbs plain flour, 2 free range eggs lightly beaten, 1 cup packaged dried ...
Ingredients: 750 g white boneless fish fillets cut into 4cm strips, 120 g leafy salad mix, 750 g frozen potato chips, 1 lemon cut into wedges, 0.5 cup parmesan finely grated, 0.5 cup garlic aioli, 2 eggs, 3 cup potato ...
Ingredients: Three Threes Gherkins Sweet Spiced 260g, Onion Red each, 1 bunch fresh parsley, Chunky Chips, 1 lemon, Praise Whole Egg Mayonnaise, Birds Eye Southern Blue Whiting, Dill Fresh Herb 15g. Method: Cook frozen ...
... directions. Drain, add butter and mash. Cook frozen Birds Eye Fish and frozen Birds Eye Golden Crunch Chips according to pack instructions. Serve with mushy peas and grilled lemon. Categories: High fibre; Lunch; Low ...
Ingredients: 1.33 cup self-raising flour, 600 g ling fillets cut into thick strips, 4 potatoes peeled, cut into chips, 1 lemon cut into wedges, tartare sauce, 1 L vegetable oil, 1.5 cup soda water chilled, 1 pinch sea ...
... Preheat oven to 200°C. Line 2 large baking trays with baking paper. Peel potatoes and cut into 1cm-thick long chips. Pat dry with paper towel. Toss with oil and season with salt. Spread on a tray in a single layer. Place ...
... , lemon juice, garlic and salt and pepper. Drizzle dressing over salad mix and serve with schnitzels and chips. Categories: Easter; Low sugar; Seafood free; Low salt; Soy free; Egg free; Peanut free; High protein; Tomato ...
... g Woolworths buffalo style salad kit. Method: Preheat oven to 230°C/210°C fan-forced. Cook chips according to packet instructions. Season with chicken salt. Meanwhile, remove chicken from packet and reserve sauce. Cook ...
... oil, 750 g floury potatoes peeled and cut into 1 cm thick chips, 0.8 cup vegetable stock, 4 cod fillets about 175 g ... of bread browns in 15 seconds. Deep-fry the chips again in batches for 2 minutes until crisp and golden ...
... bread split, toasted, 0.25 cup aioli, 135 g sweet potato chips, 2 tbs olive oil, 400 g beef sizzle steaks. Method: ... , beetroot, steaks, onion and cheese. Add a few chips, if using, sandwich with toast lid and cut into ...
... on a tray and drizzle with some oil and season with some sea salt. Place in the oven and cook chips for 35 mins or until golden crunchy. Meanwhile, combine garlic, rosemary leaves and olive oil, salt and pepper and add ...
... crushed, 1 tbs malt vinegar, 2 tbs mint finely chopped, 1 spring onion chopped, 0.25 cup tomato sauce, 18 polenta chips, 6 lime wedges, 1 tbs lime juice, 1 tbs extra virgin olive oil, 0.5 cup thick Greek-style yoghurt, 1 ...
... free; Egg free; Vegan; Vegetarian; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; British; Fish and chips; Easter; Fish; Quick and easy dinner; Christmas; Low ingredient; Mains. Complexity: 2.
... Preheat oven to 240°C/220°C fan-forced. Line a baking tray with baking paper, then place in oven. Place chips, in a single layer, on tray. Bake for 20 minutes or until golden. Meanwhile, heat 2 tbs extra virgin olive oil ...
... until firm. Preheat oven to 180°C. Cut polenta into 2cm thick, 7.5cm long chips. Heat oil in a saucepan over a high heat until hot. Add chips, in batches, and cook for 2-3 minutes or until golden and crisp. Transfer to ...
... C. Line a baking tray with baking paper. Put tortilla chips onto tray and spray with olive oil. Bake for 10- ... in a bowl. Serve chops topped with salsa and tortilla chips on the side. Categories: Lamb; Quick and easy lunch; ...
... , 800 g beef mince, 4 slice swiss cheese, 0.25 cup aioli, 4 hamburger buns split, 600 g sweet potato chips baked. Method: Knead the mince in a mixing bowl and season to taste. Divide mince equally into 4 portions. Wet ...
... wedges with sour cream and sweet chilli sauce for the wedges. Categories: Barramundi; Fish; Potato; Summer; Fish and chips; Soy free; British; Peanut free; Pescatarian; Tree nut free; Mains; Sesame free. Complexity: 3.
... pepper. Mix the lemon rind and half the dill into the mayonnaise and serve with the fish and chips. Scatter the remaining dill over the fish to serve. Categories: Australian; Fish dishes; Fish; Lunch; Dinner. Complexity ...
... Ingredients: 1.5 cups plain flour, 2.5 cups plain corn chips, 2 extra large eggs, 0.5 cup milk, 1 tsp ... corn flakes and corn chips together, I sometimes use the spicy bbq macro organic corn chips when I mix them together ...
Try this family-friendly salad recipe of beautiful crispy-skinned barramundi, crunchy cabbage and sweet potato ribbons topped with homemade tartare sauce. Ingredients: 400 g sweet potato peeled into ribbons, 1 tbs ...
Ingredients: 2 salmon fillets, 2 sweet potatoes, 3 spring onions, 3 nori, 2 tbs rice wine vinegar, 1.5 tsp ground paprika, 0.33 cup pure honey, 1 lemon to serve, 5 ml extra virgin olive oil spray, 1.5 tbs sesame seeds, 2 ...
... with baking paper. Place 1 tbs of the oil in a shallow roasting pan, then place in oven to heat. Drain chips and pat dry with a clean tea towel. Toss in a bowl with remaining 1 tbs of oil and rosemary. Season. Arrange ...
... flour, 4 white fish fillets, 600 g frozen crinkle cut chips, 1 lemon cut into wedges, 2 eggs lightly beaten, 2 ... and golden. Cook chips on the second tray as per packet instructions. Serve fish with chips, a wedge of ...
... grated, 60 g jalapeno peppers drained. Method: Pre-heat the oven to 200°C/180°C fan-forced. Spread the oven chips out on a baking tray and bake for 25 minutes, tossing halfway through. Heat the oil in a large pan and ...
... melted and cooled, 125 g bacon diced, frozen straight cut chips, 1 brown onion finely chopped, 5 ml virgin olive oil ... with oven baked chips and roasted tomatoes. To make chips and tomatoes, cook oven chips as per packet ...
... olive oil spray, 3 large potatoes peeled, cut into chips, 1 lemon cheeks, 0.5 cup parmesan finely grated ... oven to 220°C. Line 2 trays with baking paper. Place chips in oven bag. Add 2 tbs water. Twist top loosely and ...
... 1 tsp sea salt flakes, 500 g Woolworths chunky steakhouse chips, 300 g Woolworths fine cut coleslaw, 0.25 cup ... is heated through and rind is crisp. Meanwhile, place chips on tray and bake during the last 20 minutes of ...
... over tray to form a thin layer. Place chicken and sauce in a medium bowl and toss to coat. Scatter chips with half of the cheese, then top with chicken mixture, red onion and remaining cheese. Bakefor 15 minutes or until ...
... drained, 500 g ground beef, 1.5 cup cheddar shredded. Method: Preheat oven to 180ºC. Arrange half of the corn chips on an 11 or 12-inch ovenproof platter or pizza pan. Set aside. In a large skillet cook onion & ground ...
... with these speedy and savoury sausage submarine sandwiches. Ingredients: 600 g frozen sea salt & rosemary seasoned chips, 600 g Woolworths Herb & garlic sausages, 120 g baby rocket leaves, 4 Woolworths crusty jumbo long ...
... , 1 red onion finely chopped, 0.25 cup coriander leaves, 1 jalapeno sliced, 100 g Macro Organic original corn chips, 420 g no-added-salt black beans drained, 1 cup no-fat Greek-style yoghurt, 1.5 cups shredded light ...
... wraps make a satisfying, budget-friendly weeknight meal. Ingredients: 450 g Birds Eye golden crunch crinkle cut chips, 1 tsp Woolworths Cajun seasoning, 400 g Woolworths pork sizzle steaks, 1 tsp extra virgin olive oil ...
Tasty; Ingredients: 500 g beef mince, 6 sprigs parsley, 1 clove garlic, 1 pinch salt, 1 pinch pepper, 1 onion diced, 2 cup shredded lettuce, 1 tomato sliced, 4 pieces large sliced cheese, 2 large sliced dill pickles, 4 ...
Ingredients: 4 small baking potatoes cut into chunky wedges, 6 tbs olive oil, 1 tsp salt flakes, 4 chicken breast fillets each about 150 g, 2 tbs plain flour, 0.5 tsp mustard powder, 1 tsp black pepper, 2 tbs parsley ...
... ) rice and stir well. Add soy sauce. Turn off heat and stir through egg. Chips: The chips were made by slicing potatoes into chunky chips and frying in a deep fat fryer. Categories: Low sugar; Seafood free; Indian; High ...
... in a bowl. Add juice of 1/2 lime and toss gently. Cook Southern Style Crumbed Fish Bites and chunky chips according to the packet instructions. Serve fish bites divided in Mexican taco shells with bean salad, sour cream ...
... 1 corn cob kernels removed, 0.5 cup light sour cream, 2 limes, 1 tbs olive oil, 170 g plain corn chips, 400 g black beans, rinsed drained, 1 cup shredded tasty cheese, 285 g chunky mild salsa. Method: Preheat oven to 220 ...
... you're on the go. Ingredients: 1 kg frozen steakhouse chips, 300 g BBQ Beef Mince Kebabs Mexican Style, 4 jumbo ... and top each roll with a kebab. Serve with chips and any remaining coleslaw. Categories: High fibre; High ...
... g coleslaw kit, 500 g beef burgers. Method: Preheat oven to 230ºC. Line a baking tray with baking paper. Place chips, in a single layer, on tray. Bake for 25 minutes or until golden. Meanwhile, heat oil in a large frying ...
... You can freeze the chilli con carne for up to 3 months, thawed overnight in the fridge. Tip 2: Swap corn chips for soft tortillas. Tip 3: For a vegetarian/vegan chilli swap the chorizo and beef with 2 cups grated carrot ...
... cumin, 2 tsp dried oregano, 1 tbs smoked paprika, 420 g red kidney beans, rinsed drained, organic natural corn chips, lime wedges and extra hot sauce, 400 g whole tomatoes, 500 g beef mince, 2 tsp chipotle seasoning, 420 ...
... flakes, 0.4 cup beef stock, 500 g passata, 400 g mixed beans store bought tin, drained, 400 g nacho chips, 100 g vegan cheese grated, 1 large tomato chopped, 1 medium red onion peeled and diced, 1 tbs lime juice, 1 ...
... !; Ingredients: 1 pkt 900g Frozen Birds Eye Golden Crunch Chips - Straight Cut, 5 bread rolls halved lengthwise, 1 ... amount of frozen Birds Eye Chips following packet directions. Place hot chips in bread rolls with your ...
... beans rinsed, drained, 35 g taco seasoning mix, 375 g medium chunky salsa, 200 g original salted corn chips, 1 cup shredded tasty cheese, 0.25 iceberg lettuce finely shredded, 2 tomatoes finely chopped, 2 tbs coriander ...
... spring onion thinly sliced, 6 crusty long rolls split. Method: Preheat oven to 230°C/210°C fan-forced. Arrange chips on a tray lined with baking paper. Bake for 25 minutes or until golden and tender. Meanwhile, preheat a ...
... a notch and you can't go wrong with sweet potato fries. Ingredients: 375 g frozen sweet potato straight cut chips, 4 market value beef burgers, 180 g Woolworths haloumi cut into 4 slices, 2 tsp extra virgin olive oil, 4 ...
... chutney, 600 g golden ale chips, 4 Aussie beef sausages. Method: Cook chips according to packet instructions. Meanwhile, ... and sandwich with roll tops. Serve with chips. Categories: Burger; Sausage; Australian; Low sugar ...
... sushi vinegar, 3 sheets nori cut in half, 0.5 cucumber deseeded, cut into sticks, 1 avocado sliced, 12 wonton chips crushed, 80 g sushi ginger, 60 ml soy sauce, 20 g wasabi. Method: Place the water into a medium sized ...
... finely chopped, 1 avocado pitted and cut into cubes, 1 head romaine lettuce, 50 g plain corn tortilla chips crumbled. Method: Rinse the quinoa under running water, drain, and place in a lidded saucepan. Cover with 250ml ...
... , cut into fingers, 2 egg beaten, 1 cooking spray. Method: Preheat Air fryer to 200°C. Place the potato chips, paprika powder, garlic powder and onion powder in a large resealable bag. Bash it with a rolling pin until it ...
... . Ingredients: 1 kg Bertocchi Smoked Meaty Hock, 0.33 cup barbecue sauce, 0.5 pkt beer batter steakhouse chips 750g, 200 g Woolworths classic shredded coleslaw, 60 g baby spinach leaves, 4 brioche buns split, toasted, 0 ...
... is melted and golden. Meanwhile, remove polenta from pan and cut into chips. Heat remaining oil in a frying pan over medium-high heat. Cook polenta chips for about 5 minutes or until golden on all sides. Serve veal with ...
... ketchup. Method: Preheat oven to 240°C/ 220°C fan-forced. Line a large baking tray with baking paper. Spread chips on tray and bake for 20-25 minutes, turning halfway, or until golden. Add rolls in the last 5 minutes of ...
... to 200°C/180°C fan-forced. Grease and line a large baking tray with baking paper. Arrange half of the corn chips on prepared tray. Top with 1/2 cup cheese. Bake for 8 minutes or until cheese melts. Reserve remaining corn ...
... Remove cooked pieces using a slotted spoon and drain on a wire rack over paper towel. Serve with wedges of lime and chips. Categories: Australian; Fish and chips; Quick and easy dinner; Pescatarian; Mains. Complexity: 2.
... minutes, when it's golden brown, it's ready. Remove with a slotted spoon, drain on kitchen paper, and serve with the wedges. Categories: High fibre; High protein; Low sugar; British; Fish and chips; Lunch. Complexity: 2.
... lightly whisked, 425 g can organic red kidney beans no added salt drained, 1 cup quinoa flakes, 100 g potato chips, 4 rolls split, toasted. Method: Trim beetroot and finely shred into a large bowl. Stir in quinoa. In a ...
... , 3 tomatoes sliced, 0.25 cup mayonnaise, 1 tbs Stubb's original BBQ sauce, 1 handful potato chips. Method: Mix chicken mince with McCormick Grill Mates Chipotle & Roasted Garlic Dry Marinade, breadcrumbs and egg. Shape ...
... chilli, 1 cup coriander leaves, 400 g tomatoes, corn chips, 2 tbs chipotle in adobo sauce, 1 slice white bread ... over extra coriander and jalapeño and serve with corn chips and sour cream. Categories: Sausage; Apr 2020; ...
... . Place under a hot grill or in a preheated oven at 200°C for 3-5 minutes or until cheese has melted. Serve with steamed vegetables, garden salad and chips. Categories: Italian; Parmigiana; Chicken; Mains. Complexity: 3.
... easy. Ingredients: 300 g green prawns, 0.33 cup thickened cream, 20 g butter, 600 g frozen straight cut chips cooked according to packet directions, 1 tbs parsley chopped, 1 pinch pepper, 1 tsp olive oil, 2 garlic cloves ...
... tray, the bake for 25 minutes or until cooked. Place chips on remaining tray, then bake for the last 15 minutes ... Fill rolls with slaw and chicken. Serve with chips. Categories: Australian; Chicken dishes; Quick and easy ...
... , 2 tbs Macro Organic Spanish extra virgin olive oil, 62.5 g Macro lightly salted hemp blue corn chips, 2 Macro Organic carrots coarsely grated, 200 g Macro Organic Solanato tomatoes halved, 2 cups Macro Organic baby ...
... Sea, 2 La Costena Mexican Style Chipotle In Adobo Sauce roughly chopped, 1 black beans, Tostitos Tortilla Corn Chips, 3 cloves garlic crushed, 0.25 cup garlic cloves, 2 cloves garlic finely sliced, 1 cup tasty cheese ...
... tsp garlic powder, 0.5 tsp dried oregano, 2 tsp smoked paprika, 2 tbs tomato paste, 340 g plain corn chips, 1 tsp onion powder, 125 g can black beans drained, 350 g sausages sliced, 2 cup dairy-free vegan cheese shredded ...
... finely chopped, 0.5 cup light sour cream, 1 tsp ground cumin, 0.5 tsp ground paprika, 60 g pkt corn chips, 500 g premium beef mince, 1 tbs olive oil, 1 tsp dried oregano, green salad, 6 tortillas, 300 g chunky salsa ...
... : 1 tsp Mexican chilli powder, 285 g whole piquillo peppers, 1 avocado, 2 tomatoes, 1 red onion, 1 orange, corn chips and coriander sprigs, 0.5 iceberg lettuce, 420 g no added salt black beans, rinsed, 400 g Funky Fields ...
Great for those hot summer nights with salad and chips. Ingredients: 6 medium potatoes peeled and chopped, 425 g ... Gently fry until golden brown. Serve with salad and chips. Categories: Dairy free; Low sugar; Low fat; Low ...
... drained, rinsed, 400 g can diced tomatoes, 0.75 cup Greek-style yoghurt, 1 cup quinoa rinsed, 2 cup tortilla chips, 1 tbs chipotle in adobo finely chopped, 500 g beef mince, 1 tbs olive oil. Method: Simmer 2 cups water ...
... Organic passata, 200 g Macro Organic original corn chips, 100 g Macro Organic cheddar cheese coarsely grated, ... and stir to combine. Preheat grill to high. Spread chips over a large round baking tray. Spoon over bean ...
... breast fillets cut in half through the centre, 120 g potato chips. Method: Heat half the oil in a large non-stick frying ... sandwiches onto serving places. Serve with potato chips. Categories: Lunch; North american; Quick ...
... wooden spoon, for 4 minutes or until browned. Add sauce from nacho kit and stir to coat. Arrange half the chips from nacho kit over the base of a large ovenproof dish. Spoon over half the mince mixture and sprinkle with ...
... skinned salmon pairs perfectly with refreshing apple salad in this recipe. Plus, learn how to make sweet potato chips from scratch. Dinner's sorted. Ingredients: 800 g sweet potato unpeeled, scrubbed, cut into 1cm-thick ...
... Greek yoghurt, 0.5 tsp smoked paprika, 1 sprig coriander leaves picked, 0.5 cup Macro Organic original corn chips. Method: Spray a barbecue or chargrill pan with oil and heat over medium heat. Cook corn for 8 minutes ...
... finely diced, 0.25 cup coriander leaves, 1 jalapeno sliced, 1 lime juiced, 100 g Macro Organic original corn chips, 420 g no-added-salt black beans drained, 1.5 cups light shredded tasty cheese, 1 cup light Greek-style ...
... 1 cup shredded tasty cheese, 1 pkt jalapeño thinly sliced, 1 pkt lime cut into wedges, 0.5 pkt 200g pkt corn chips to serve. Method: Heat oil in a large frying pan over medium heat. Cook onion for 5 minutes, stirring, or ...
... salsa, 300 g shredded chicken, 240 g shredded cheddar cheese, 410 g black beans do not drain, 280 g tortilla chips broken into pieces. Method: Preheat oven to 180°C/160°C fan-forced. In a large bowl, combine the sour ...
... or pinto beans, rinsed and drained, 50 g corn tortilla chips crushed, 3 tomatoes diced. Method: Preheat oven to 180 ... 35 minutes or until bubbly. Top with tortilla chips and tomatoes before serving. Categories: Lunch; Low ...
... -salt lentils drained, rinsed, 450 g microwave basmati rice, 0.25 bunch coriander leaves picked, 0.25 cup banana chips, 0.25 cup dry roasted cashew nuts. Method: Finely chop 1 chilli. Heat oil in a large, deep frying ...
... , pressing to compact. Bake for 10 minutes or until tortilla crust is golden. Top with half of the corn chips and remaining cheese to create pie. Bake for a further 10 minutes or until golden. Meanwhile, finely chop half ...
... tbs lime juice, 1 clove garlic crushed, 2 tbs coriander leaves chopped, plus extra to garnish, 200 g plain corn chips, 1 cup grated tasty cheese, 1 lime cheeks. Method: Preheat oven to 220°C (200°C fan-forced). Heat oil ...
... 5 minutes or until browned. Add 1 sachet of salsa from kit. Remove from heat. Spoon beef mixture over corn chips, then sprinkle with cheese. Bake for 10 minutes or until cheese has melted. Remove nachos from the oven and ...
... the liquid evaporates. Preheat the oven to 190°C/170°C fan-forced. In a baking sheet, spread the tortilla chips. Top with half of the cheese, the chicken mixture, half of the pickled jalapenos, and the rest of the cheese ...
... , add the chicken, season and simmer for 5 minutes. Place the deep-fried tortilla chips in a heatproof serving dish, then pour the sauce all over the chips. Place in a preheated oven, 160°C, Gas Mark 3, for 5 minutes, or ...
... with the mint leaves. Season well with salt and black pepper. Taste, and season more if needed. Tip the corn chips onto a clean surface, and spread out in a single layer. Add a teaspoon of mango chutney to each one. Add ...
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