Related Searches: Pita Chips
... passata, 1 tbs olive oil, 200 g mixed solanato tomatoes halved, 1 cup pizza cheese grated, 420 g wholemeal pita pockets, 2 cloves garlic crushed. Method: Preheat oven to 200°C. Line a baking tray with baking paper. Heat ...
... juiced, 1 tsp olive oil, 2 clove garlic minced, 12 bamboo skewers soaked in water for one hour, 4 wholemeal pita cut into triangles, 260 g lamb loin cut into small cubes. Method: Preheat a barbecue or grill pan on high ...
... pizzas for a speedy midweek meal. Add cheese, basil, ham or any other toppings you love. Ingredients: 4 multigrain pita pockets, 3 tbs tomato paste, 2 tomatoes sliced, 100 g ham, 1 red onion sliced, 1 cup Dairyworks 3 ...
... diced, 1 red onion sliced, 0.5 bunch parsley chopped, 4 pita wraps, 0.5 cup vinegar, 1 lemon cut into wedges, 1 ... to taste. Divide lamb, tomato and avocado amongst pita and top with lentil salad, drained pickled onions and ...
... and tomato relish. Ingredients: 1 kg Woolworths BBQ Chicken Drumstick Fillet Kebabs With Harissa & Honey Glaze, 4 pita bread rounds, 0.33 cup Greek-style yoghurt, 60 g leafy salad mix, 1 small red onion thinly sliced ...
... : 270 g Greek salad kit, 2 tsp olive oil, 1 cup Greek style yoghurt, 450 g bbq lamb kebabs, 4 pita bread pockets. Method: Lightly grease barbecue plate with olive oil, then heat on low. Add kebabs and cook 4 minutes each ...
... pumpkin in a roasting tin with half the oil and fresh thyme. Roast for 20-30 minutes. Place the pita pockets on a baking tray, spread each with pesto, top with ricotta, roasted pumpkin, grated cheese and the remaining ...
... up a bit in the pan. This is the thickness I try and achieve. Using a good quality non stick pan, cook each pita for 1-2 minutes on each side on a medium-high heat. The timer app on your phone may help with this. It is ...
... tomato paste, grated zucchini and mashed sweet potato. Cook for a further 2-3 minutes or until reduced. Slice pita into triangles and place into baking dish. Bake for 5 minutes, top with mince and cheese then bake for 5 ...
... Eye Oven Bake Fish - Herb & Garlic Crumb, 2 souvlaki pita breads, 1 tbs tzatziki, 2 lettuce leaves, 0.5 red ... or until golden and crunchy. Meanwhile, warm pita breads following packet directions. Spread with tzatziki and ...
... .33 cup hummus, 0.33 cup Greek-style yoghurt, 0.5 bunch kale stems discarded, 2 tbs olive oil, 4 Lebanese pita pockets. Method: Preheat oven to 180°C. Line a large baking tray with baking paper. Combine oil and spices in ...
Sweet and warming butternut squash soup works perfectly with a hummus and veggie pita sandwich for dipping. Ingredients: 3 tbs coconut oil, 1000 g butternut squash peeled, seeded and cut into cubes, 1 tsp salt, 1 onion, ...
... capsicum strips well drained, 150 g champagne ham, 3 pita pockets halved, 6 slice jarlsberg cheese. Method: Shave ... Combine in a bowl with capsicum and rocket. Open pita pockets. Fill with cucumber salad, cheese and ham. ...
... g chargrilled vegetables, 250 g hommus, 150 g fetta, 250 g ancient grain salad, 4 pita pocket breads. Method: Open pita pocket breads. Spread inside with hummus. Fill with tabouli, chargrilled vegetables and feta. Serve ...
... rind grated and juiced, 200 g tzatziki, 100 g Greek-style feta, 0.5 iceberg lettuce shredded, 4 wholemeal pita pockets, 350 g lamb leg steak cut into thin strips. Method: To make the sweet potato chips, preheat oven ...
... all sides. Pour over the tomato sauce, reduce the heat and simmer for 2-3 minutes. Toast the pitas and slice open, fill each with meatballs and tomato sauce and serve. Categories: Lamb; Lunch; Dinner; Italian; Meatballs ...
Ingredients: 4 cloves garlic, 1 small carrot, 2 tbs coriander sprigs to garnish, 1 large Lebanese cucumber, 1 small red onion, 3 spring onions, 4 small wholemeal Lebanese bread, 0.25 tsp ground turmeric, 1 lemon to serve ...
Make tonight a highlight for your family: add irresistible crunch and flavour to your meal with Vegie Delights plant-based burger patties. Ingredients: 300 g Vegie Delights Plant Based Chicken Style Burger, 2 Lebanese ...
... Give it a try today!; Ingredients: 2 tomatoes sliced, 200 g tzatziki, 1 pinch pepper, 1 block feta cheese, 4 pita breads, 1 tub tabouli, 1 pinch sea salt ground. Method: Note, for this recipe you will need Woolworths Hot ...
... leaves. Method: Preheat oven to 230°C/210°C fan-forced. Line a baking tray with baking paper. Wrap pita in foil and set aside. Thread mushroom onto 8 metal skewers. Combine reserved oil with honey and half the dukkah ...
... baby spinach leaves, 1 lemon zested, juiced, 1 cup Greek-style natural yoghurt, 2 cloves garlic crushed, 4 wholemeal pita pockets, 5 ml extra virgin olive oil cooking spray. Method: Preheat oven to 200°C/180°C fan-forced ...
... tbs olive oil, 0.5 cup finely grated light tasty cheese, 400 g no added salt diced tomatoes, 4 wholemeal pita breads, 2 cloves garlic crushed. Method: Heat oil and garlic in a large heavy-based saucepan over medium heat ...
... into cubes, 45 g salmon in springwater drained, flaked, 2 tsp plain yoghurt, 0.5 wholemeal pita pocket. Method: Lunch: To make salmon pita pocket, combine salmon with yoghurt, celery and carrot. Stuff salmon mixture into ...
... harissa paste, 0.5 head iceberg lettuce shredded, 2 medium tomato diced, 1 medium red onion peeled and sliced, 4 pita bread. Method: Heat up a chargrill to a high heat and cook the steaks for 6 minutes turning half way ...
... red onion peeled and sliced, 300 g pickles store bought jar, drained, 2 tsp sriracha sauce, 1 tsp olive oil, 4 pita bread. Method: Heat up a pan to a medium heat with the olive oil and pan fry the halloumi slices for 5 ...
... : 2 medium chicken breasts butterfly cut in half, 1 tsp paprika, 1 tbs lemon juice, 2 tbs olive oil, 4 pita bread, 50 g rocket washed, 2 medium tomatoes chopped, 1 medium red onion peeled and diced, 30 g coriander diced ...
... prep time make for a tasty and filling dinner for busy home cooks; Ingredients: 500 g minced beef 20% fat, 4 pita bread, 1 tsp cumin seeds, 2 tsp paprika, 2 tsp olive oil, 1 cloves garlic peeled and diced, 1 tsp chilli ...
... for a further few minutes if not cooked fully through. Leave the shredded chicken to one side. Heat up the pita bread under the grill for 1 minute and then slice open. Serve the shredded chicken with the sliced onion ...
... of spice and flavour, these lamb kebabs make for a tasty and wholesome dinner. Ingredients: 250 g lamb mince, 4 pita bread, 150 g yoghurt, 2 tbs coriander chopped, 1 tsp mint chopped, 1 tsp chilli flakes, 0.5 tsp cumin ...
A great vegetarian kebab with a combination of middle east and Asian flavour. Ingredients: 12 falafels store bought, 4 pita bread, 50 g rocket shredded, 40 g green olives pitted and sliced, 4 tsp garlic mayonnaise, 2 tsp ...
... a cafe style drizzle of mayo; Ingredients: 1 packet 425g Frozen Birds Eye Oven Bake Fish Original Crumb, 2 small pita breads, 0.5 avocado, 1 tbs sour cream, 4 cherry tomatoes halved and sliced, 0.25 red onion sliced, 0 ...
... 500 g beef or lamb mince, 2 cup iceberg lettuce shredded, 1 tbs olive oil, 2 garlic cloves crushed, 4 pita bread. Method: Using clean hands, combine mince, lemon juice, dried spices and herbs, garlic, onion and oil in a ...
... 1 red capsicum diced, 2 tbs coriander leaves, 0.5 mango diced, 0.5 iceberg lettuce shredded, 4 Lebanese wholemeal pita breads, 4 qukes baby cucumbers diced, 0.125 tsp paprika, 0.5 lemon juiced, 0.5 tsp sweet chilli sauce ...
... carrot grated, 0.5 cup mint leaves picked, 1 medium red onion sliced, 1 cup lettuce finely chopped, 4 wholemeal pita bread, 1 cup zucchini grated, 5 ml virgin olive oil spray, 1 pkt sweet chilli lime chicken kebabs, 0.75 ...
... , 400 g Funky Fields plant-based mince, 2 tbs olive oil, 1 tbs extra virgin olive oil, 200 g Solanato tomatoes, 2 pita bread. Method: Combine red onion, 1 tbs lemon juice and a pinch of salt in a small bowl and set aside ...
... dinner with a side of creamy Greek-style yoghurt and warm pita bread. Ingredients: 0.33 cup extra virgin olive oil, ... red wine vinegar, 0.5 cup Greek-style yoghurt, 4 pita bread warmed. Method: Combine 2 tbs oil, zest, ...
... g chickpeas drained, rinsed, 1 L vegetable oil, 2 tsp sea salt flakes, 0.66 cup hummus, 4 pita pockets halved. Method: Process chickpeas, parsley, onion, garlic, spices, flour and salt in a food processor, pulsing until ...
... lemon juice, 1 cup thick Greek-style yoghurt, 600 g rump steak, 0.25 cup olive oil, 3 tsp dill, 4 pita bread, 2 cloves garlic crushed. Method: Combine 2 tbs olive oil, 1 tbs lemon juice, oregano and half the garlic in ...
Ingredients: 1 small brown onion finely chopped, 1 tbs fresh parsley chopped, 0.5 punnet baby tomatoes chopped, pita breads warmed, 1 tsp ground cumin, 1 tbs dried oregano, 0.5 cup tzatziki, 60 g rocket leaves, 500 g ...
... , tasty snack or an impressive side. Ingredients: 420 g canned Woolworths no-added-salt chickpeas rinsed, drained, 100 g pita bread rounds cut into 3.5cm pieces, 5 ml olive oil cooking spray, 1 cup Greek-style yoghurt, 2 ...
These falafel burgers are extra herby and zesty and are delicious on their own or stuffed in a pita. Ingredients: 400 g chickpeas canned, drained, 2 medium red onion peeled, 1 chopped, 1 finely sliced, 2 cloves garlic ...
... tahini, 0.5 medium lemon zest, 2 tsp soy sauce reduced salt, 90 g plain flour divided, 80 g hummus, 420 g pita bread. Method: Pre-heat the oven to 170°C. Spread the black beans on a baking tray and bake for 10 minutes ...
... rinsed, drained, 2 tbs dried cranberries, 0.5 bunch coriander sprigs picked, 0.5 cup Greek-style yoghurt, 4 pita breads warmed. Method: Heat oil in a saucepan over medium-high heat. Add rice and stir to coat. Add spice ...
... sliced, 0.5 cup tasty melting cheese, 1 tbs tomato paste, 1 wholemeal pita bread. Method: Heat a fan forced oven to 180°C. Spread the pitas with tomato paste, add all of the toppings and finish off with the cheese ...
... About 8 minutes. Set aside. Mix together the yoghurt, lemon, dill & garlic. To serve, warm the pitas, and then fill with chicken, yoghurt dressing, lettuce & cherry tomatoes. Categories: Greek; High fibre; Lunch; Dinner ...
... and allow to cool enough so you can touch. Keep the oil and sauces in the pan. Open the pitas and fill with all your prepared ingredients. Categories: Lunch; Low sugar; Seafood free; Egg free; Pescatarian; Dairy free ...
... or eggplant; and chickpeas with other canned pulses such as lentils or white beans. Tip 2: Leftovers are great in pita pockets for lunch the next day. Tip 3: Make ahead - the chicken can be marinated up to 24 hours in ...
... turning them occasionally for 15 minutes or until browned and cooked through. Serve the skewers with warmed pita, salad and mango chutney. Categories: High fibre; Lamb; Stone fruit; South african; Quick and easy lunch ...
... salmon and toss gently to combine. Sprinkle salad with feta and oregano, season with pepper and serve with pita. Categories: Fish; Greek; Greek salad; Lunch; Dinner; Quick and easy dinner; Salmon; Salads. Complexity: 2 ...
... , 1 celery heart thinly sliced, 1 lemon juiced, 0.25 cup extra virgin olive oil, 4 small wholemeal pita bread rounds halved, toasted, 155 g mild chilli peppers, 0.75 cup Greek-style yoghurt. Method: Preheat barbecue ...
... and a little chopped mint. Serve the burgers with crumbled feta, roasted red capsicum and tzatziki sauce in pita breads or on wholemeal buns. Categories: Lamb; Lunch; Low sugar; Lamb burger; Seafood free; Soy free; Egg ...
... ground cumin, 1 lemon 2 tbs juiced, 90 g almond dukkah, 2 tbs olive oil, 500 g chicken mince, 1 white pita bread, 1 pinch sea salt ground. Method: Preheat oven to 200°C. Put bread on a baking tray and spray both sides ...
... cooker to work with this fall-off-the-bone lamb recipe. Then whip up a few condiments, load up your pita and enjoy. Ingredients: 1 kg Woolworths COOK butterflied lamb leg garlic & herb, 1 bulb garlic top trimmed, 0.5 ...
... occasionally. Lightly toast the pitta breads, and cut open along one edge to form a pocket. Stuff each pita pocket with a handful of lettuce, onion, and red cabbage, then the chicken pieces. Dress with the remaining ...
Classic falafel is hard to beat, delicious stuffed in a pita or on a salad. Ingredients: 800 g chickpeas, 1 medium onion peeled and diced, 2 cloves garlic peeled and minced, 1 tsp cumin, 1 tsp ground coriander, 1 bunch ...
These vegan patties are delicious stuffed in a pita or with salad as a light lunch. Ingredients: 3 large eggplant trimmed and halved, 1 tbs olive oil, 1 tsp cumin, 3 cloves garlic peeled and minced, 1 tsp ground ...
A warm and creamy soup, perfect for a weeknight meal. Serve with warm pita or toasted baguette. Ingredients: 2 tsp olive oil, 1 onion peeled and diced, 2 tsp curry powder, 420 g canned corn drained, 2 cups chicken broth, ...
... stand at room temperature for about 10 minutes to allow the flavours to mingle. Serve with grilled pita bread fingers. Categories: Lunch; Low sugar; Seafood free; Soy free; Egg free; Peanut free; Pescatarian; Dairy free ...
... until the sauce is thick. You may serve the pulled pork along with tzatziki, red onions, tomatoes and red cabbage on pita pockets, sandwiches or wraps. Categories: Greek; Lunch; Dinner; Pulled pork; Pork. Complexity: 2.
... a small amount of seasoning on top of the oil and rub it in. I use mixed herbs and chilli flakes. Cook the pita bread. I cook mine in a sandwich press as I find it easier. Could also be cooked in a fry pan (cook both ...
... , 4 slice prosciutto torn. Method: Preheat oven to 240°C. Line 2 baking trays with baking paper. Place pita breads on trays and spread with tomato paste. Sprinkle with ricotta and prosciutto. Bake for 5 minutes or until ...
... thawed, rinsed, drained, 1 tsp salt, 1 tsp pepper, 50 g Dairyworks Garlic & Sea Salt Butter melted, 3 Mission Pita Bread Pockets. Method: Preheat the oven to 180°C, fan bake. In a large bowl mix together sour cream and ...
... onion thinly sliced, 0.5 bunch continental parsley leaves, 2 Lebanese pita breads, 0.5 cup extra virgin olive oil, 0.5 tsp ... side or until charred and tender. Set aside. Brush pita bread with 2 tbs oil. Grill for 2 minutes ...
... half the oil and garlic into the bowl with the eggplant combine, breaking up any large chunks with a wooden spoon. Chop the pita breads into triangles and toss in the remaining oil in a large bowl with the salt. Lay the ...
... mozzarella torn, 60 g sundried tomatoes drained and chopped. Method: Pre-heat the grill to high. Place the pitas on baking tray, spread the top of each with pesto, top with torn mozzarella and sundried tomatoes and grill ...
... minutes. Spoon the mince into the capsicums and top each with crumbled feta. Roast for 20 minutes, until golden. Brush the pita breads with oil and a pinch of oregano and place in a grill pan on a high heat for 2 minutes ...
... bread wholemeal. Method: Lunch: Combine chicken, apple, yoghurt and mayonnaise. Stuff chicken mixture into pita pocket with lettuce. Snack 1: 1. Preheat oven to 200ºC (180ºC fan-forced). Line a baking tray with baking ...
... in a bowl. Preheat the grill. Remove foil from feta and grill for a few minutes until golden. Serve feta with salad and pita crisps. Categories: Greek; Greek salad; Summer; Tomato; Salads; Christmas. Complexity: 3.
Ingredients: 0.5 cup olive oil, 1 tsp salt, 1.25 cups water tepid, 1 tsp sugar, 470 g bread flour, 1 tsp instant yeast. Method: Combine the water, oil, sugar, and salt in a large bowl. Stir in 1/2 cup of the flour and ...