Related Searches: Pita Chips
... baking sheets. Categories: Dairy free; Soy free; Egg free; High fibre; High protein; Low sugar; Low saturated fat; Peanut free; Seafood free; Sesame free; Tree nut free; Indian; Flatbread; Lunch; Dinner. Complexity: 2.
... and achieve. Using a good quality non stick pan, cook each pita for 1-2 minutes on each side on a medium-high heat ... . Categories: Low sugar; Low saturated fat; Indian; Flatbread; Low ingredient; Mains. Complexity: 3.
... black pepper, 80 g rocket. Method: Pre-heat the oven to 180°C/160°C fan-forced. Lay out the flatbreads and evenly spread the tomato paste on top. Evenly place the rest of the ingredients apart from the rocket. Bake in ...
... , 1 tsp cracked black pepper. Method: Pre-heat the oven to 180°C/160°C fan-forced. Lay out the flatbreads and evenly spread the tomato paste on top. Evenly place the rest of the ingredients apart from the rocket. Bake in ...
... . Meanwhile, blend together all the ingredients for the hummus in a blender or food processor until smooth. Divide the flatbread dough into 4 pieces and roll out each into a 10 inch circle. Heat a large skillet until hot ...
... with ham and brie. Bake for a further 10 minutes or until bases are crisp and brie has melted slightly. Top flatbreads with rocket and thyme. Drizzle with remaining oil. Season with pepper. Serve. Categories: Lunch; Ham ...
... drizzle with balsamic glaze. Serve sprinkled with basil if using. Categories: Fish; Pantry; Amanda; Capsicum; Dinner; Flatbread; Italian; Quick and easy dinner; Budget; Pizza; Weeknight dinner; Spring. Complexity: 2.
... clove garlic crushed, 1 tomato sliced, 0.25 cup mint leaves, 0.5 Spanish onion thinly sliced, 2 wholemeal Lebanese flatbreads, 0.5 tsp extra virgin olive oil, 0.5 tsp ground coriander, 1 tsp ground cumin, 1 tsp sumac, 2 ...
... passata, 1 tbs olive oil, 200 g mixed solanato tomatoes halved, 1 cup pizza cheese grated, 420 g wholemeal pita pockets, 2 cloves garlic crushed. Method: Preheat oven to 200°C. Line a baking tray with baking paper. Heat ...
... chopped, 2 tbs mint fresh, chopped. Method: Pre-heat the oven to 180°C/160°C fan-forced and place the flatbreads on baking trays. In a large frying pan on a medium high heat, cook the onions and lamb mince for 5 minutes ...
... lemon. Cut remaining lemon into wedges. Combine ricotta, lemon zest and lemon juice in a small bowl. To create flatbreads, combine flour and yoghurt in a large bowl. Stir to combine into a soft dough. Divide dough into 4 ...
... small handful basil leaves, 100 g soft goats' cheese, 1 pinch salt, 1 pinch black pepper. Method: Lay the flatbreads on 2 baking sheets and spread with the sun-dried tomato paste. Top with the mozzarella slices and bake ...
... pizzas for a speedy midweek meal. Add cheese, basil, ham or any other toppings you love. Ingredients: 4 multigrain pita pockets, 3 tbs tomato paste, 2 tomatoes sliced, 100 g ham, 1 red onion sliced, 1 cup Dairyworks 3 ...
... diced, 1 red onion sliced, 0.5 bunch parsley chopped, 4 pita wraps, 0.5 cup vinegar, 1 lemon cut into wedges, 1 ... to taste. Divide lamb, tomato and avocado amongst pita and top with lentil salad, drained pickled onions and ...
... tomato paste, grated zucchini and mashed sweet potato. Cook for a further 2-3 minutes or until reduced. Slice pita into triangles and place into baking dish. Bake for 5 minutes, top with mince and cheese then bake for 5 ...
... juiced, 1 tsp olive oil, 2 clove garlic minced, 12 bamboo skewers soaked in water for one hour, 4 wholemeal pita cut into triangles, 260 g lamb loin cut into small cubes. Method: Preheat a barbecue or grill pan on high ...
... Drumstick Fillet Kebabs With Harissa & Honey Glaze, 4 pita bread rounds, 0.33 cup Greek-style yoghurt, 60 ... Remove skewers from chicken. Spread pitas with yoghurt. Divide salad mix among pitas, then top with chicken, onion ...
... Eye Oven Bake Fish - Herb & Garlic Crumb, 2 souvlaki pita breads, 1 tbs tzatziki, 2 lettuce leaves, 0.5 red ... or until golden and crunchy. Meanwhile, warm pita breads following packet directions. Spread with tzatziki and ...
... cup Greek style yoghurt, 450 g bbq lamb kebabs, 4 pita bread pockets. Method: Lightly grease barbecue plate with olive oil, ... each side. Remove and cut in half. Fill pita halves with salad and place a kebab, skewer removed ...
... pumpkin in a roasting tin with half the oil and fresh thyme. Roast for 20-30 minutes. Place the pita pockets on a baking tray, spread each with pesto, top with ricotta, roasted pumpkin, grated cheese and the remaining ...
... the allspice and cinnamon and cook for a few minutes, stirring occasionally. Season with salt and pepper. Lay the flatbreads or naan on a baking tray and drizzle with a little oil. Spoon over the lamb mixture and cook in ...
... .33 cup hummus, 0.33 cup Greek-style yoghurt, 0.5 bunch kale stems discarded, 2 tbs olive oil, 4 Lebanese pita pockets. Method: Preheat oven to 180°C. Line a large baking tray with baking paper. Combine oil and spices in ...
... cucumbers into thin ribbons using a vegetable peeler. Combine in a bowl with capsicum and rocket. Open pita pockets. Fill with cucumber salad, cheese and ham. Serve. Categories: Lunch; Ham; North american; Quick and easy ...
... g chargrilled vegetables, 250 g hommus, 150 g fetta, 250 g ancient grain salad, 4 pita pocket breads. Method: Open pita pocket breads. Spread inside with hummus. Fill with tabouli, chargrilled vegetables and feta. Serve ...
... pine nuts, 2 spring onions thinly sliced, 4 garlic & herb flatbreads, 0.33 cup shredded mozzarella cheese, 0.25 bunch mint leaves ... wedges. Place flatbreads on a board. Drizzle yoghurt mixture over flatbreads and top with ...
... soup works perfectly with a hummus and veggie pita sandwich for dipping. Ingredients: 3 tbs coconut oil ... with sour cream. Toast the pita bread and cut in half. Spread the hummus inside the pita. Fill it with carrots, ...
... -style feta, 0.5 iceberg lettuce shredded, 4 wholemeal pita pockets, 350 g lamb leg steak cut into thin strips ... evenly browned. Meanwhile, warm pita breads in the oven while chips are cooking. Split pita in half and fill ...
These pita pockets make a perfect lunch or dinner served with sweet potato wedges and salad. Ingredients: 3 ... the heat and simmer for 2-3 minutes. Toast the pitas and slice open, fill each with meatballs and tomato sauce ...
... 0.8 cup vegetable stock, 1 pinch salt, 1 tsp cracked black pepper, 2 medium white onions sliced, 4 medium flatbreads, 50 g tzatziki store bought, 50 g red pepper sauce store bought, 50 g hummus store bought. Method: Pre ...
Ingredients: 4 cloves garlic, 1 small carrot, 2 tbs coriander sprigs to garnish, 1 large Lebanese cucumber, 1 small red onion, 3 spring onions, 4 small wholemeal Lebanese bread, 0.25 tsp ground turmeric, 1 lemon to serve ...
Make tonight a highlight for your family: add irresistible crunch and flavour to your meal with Vegie Delights plant-based burger patties. Ingredients: 300 g Vegie Delights Plant Based Chicken Style Burger, 2 Lebanese ...
... , cucumber, green and red capsicums and onion into 1 cm pieces and put them in a non-metallic bowl. Cut the flat breads into 1 cm squares. Heat the oil in a frying pan and fry the bread in batches. Drain on kitchen paper ...
A delicious, flavourful and spicy South Asian lamb curry, that goes well with rice, flat bread or bread. Ideal for a cosy family dinner, on a chilly evening!; Ingredients: 500 g lamb, 0.5 tbs chilli powder, 0.5 tbs curry ...
... , add garam masala. Garnish with coarsely chopped coriander, serve hot in a shallow bowl with flat bread or rice. Categories: Zucchini; Dinner; Vegetable; Pumpkin; Eggplant; Cauliflower; Indian; Tomato. Complexity: 4 ...
... a little texture. Drizzle the salsa over the warm lentils and toss together. Serve with toasted chapattis or flat breads. Categories: Dairy free; Egg free; High fibre; High protein; Low sugar; Low fat; Low saturated fat ...
... 2 potatoes washed, peeled and quartered, 1 pinch nutmeg, 2 tbs Small bunch oregano leaves chopped, 2 wholemeal flatbread cut into strips, 0.75 cup reduced-fat Greek-style yoghurt, 1 tbs olive oil, 3 cloves garlic minced ...
... lunch idea, make this quick tuna salad recipe with a spicy kick. Ingredients: 1 large carrot, 2 wholemeal Lebanese flatbread, 1 lime, 300 g no salt added corn kernels drained, 285 g mexican style tuna, 420 g can mexican ...
... g tzatziki, 1 pinch pepper, 1 block feta cheese, 4 pita breads, 1 tub tabouli, 1 pinch sea salt ground. Method: ... stage. Lay the pita bread flat and place sliced pieces of lamb down the centre of the pita bread. Add tomato ...
... fan-forced. Line a baking tray with baking paper. Wrap pita in foil and set aside. Thread mushroom onto 8 metal skewers ... through cooking, or until tender and glazed. Warm pita in oven in the last 10 minutes of mushroom ...
Thepla is a fried Indian flatbread. Ours is stuffed with spinach and served with yoghurt and chutneys. Ingredients: ... serve with yoghurt and chutney. Categories: Lunch; Dinner; Flatbread; Spinach; Indian. Complexity: 2.
... -style natural yoghurt, 2 cloves garlic crushed, 4 wholemeal pita pockets, 5 ml extra virgin olive oil cooking spray. Method ... , then drizzle with pan juices. Serve with pita. Categories: Amanda; Low sugar; Healthier easier ...
... cheese, 400 g no added salt diced tomatoes, 4 wholemeal pita breads, 2 cloves garlic crushed. Method: Heat oil and ... a large heavy-based saucepan over medium heat. Brush pita bread with a little oil and cut into wedges. ...
... into cubes, 45 g salmon in springwater drained, flaked, 2 tsp plain yoghurt, 0.5 wholemeal pita pocket. Method: Lunch: To make salmon pita pocket, combine salmon with yoghurt, celery and carrot. Stuff salmon mixture into ...
... Frozen Birds Eye Oven Bake Fish Original Crumb, 2 small pita breads, 0.5 avocado, 1 tbs sour cream, 4 cherry ... taste, mixing well. Spread avocado mixture over each pita bread. Add tomatoes, onion, cucumber, lettuce and ...
Ingredients: 300 g cheese & pesto sourdough flatbread, 4 sweet spiced gherkins, 1 handful continental ... bone. Method: Preheat sandwich press. Cut sourdough flatbread into four equal pieces and split through the centre ...
... , 50 ml lemon juice, 200 ml Greek-style yoghurt, 2 tsp ground black pepper, 50 g pomegranate arils, flatbread, 1 tsp cumin seeds, 2 sprig thyme leaves removed, 2 sprig rosemary leaves removed, 4 garlic cloves crushed ...
... g mix-a-mato tomatoes, 2 medium zucchini peeled into ribbons, 1 lemon halved, mixed salad leaves, 2 wholemeal Lebanese flatbread. Method: Combine oil, herbs and paprika in a bowl. Add chicken to bowl and turn to coat in ...
... tomato and onion and combine well. Heat up the pita breads on the chargrill for 1 minute turning halfway. ... Now slice the steaks into strips and layer inside the pita with the salad and sauce. Categories: High fibre; Lunch ...
... into bite size portions and set to one side. Place the pita breads into the oven to warm for 1 minute. Remove the ... and allow drain on some kitchen paper. Stuff the pita with the halloumi and vegetables, then spread over ...
... each side or until cooked fully through and set aside. Heat up the pita breads for 1 minutes and then slice open. Stuff the pita with the chicken, rocket, tomatoes. Serve with riata. Categories: Lunch; Low sugar; Middle ...
... beef for 15 minutes on medium-high heat. Combine the yoghurt, garlic, chilli and mint in a bowl and set to one side. Heat up your pita breads on the chargrill once the meat have been cooked for 1 minute. Slice open the ...
... Leave the shredded chicken to one side. Heat up the pita bread under the grill for 1 minute and then slice ... sliced onion, drained pickled cabbage stuffed inside the pita. Categories: Lunch; Dinner; Middle eastern; Soy ...
... while turning occasionally and then set to one side. Warm up the pita breads for 1 minute on the chargrill and then slice open. Stuff the warm pita with the spiced lamb balls, drained pickled onions and spread the mint ...
... Heat up the falafels in the oven on a baking tray for 8 minutes.Warm the pita breads in the oven for 1 minute. Slice the pita breads open and line with garlic mayonnaise, stuff with falafel, rocket, and olives.Serve with ...
... and roll each portion into a thin circle. Heat a frying pan over medium heat and brush flatbread lightly with 2 tsp of oil. Cook flatbreads, one at a time, for 2 minutes each side or until golden. Heat remaining 2 tsp of ...
... pan or griddle you are using to medium-high temperature as you complete the following steps. You can serve them with an Indian meal, or have them by themselves. Categories: Flatbread; Indian; Mains. Complexity: 4.
... with remaining oil and toss to coat. Season. Serve piadina with salad. Categories: Lamb; Low sugar; Flatbread; Seafood free; Spinach; Egg free; High protein; Tomato; High fibre; Mince; Sandwich press; Italian; Microwave ...
... , 1 tbs olive oil, 2 garlic cloves crushed, 4 pita bread. Method: Using clean hands, combine mince, lemon juice ... minutes or until browned and cooked through. Place pita bread on serving plates. Top with lettuce, tomato ...
... mango diced, 0.5 iceberg lettuce shredded, 4 Lebanese wholemeal pita breads, 4 qukes baby cucumbers diced, 0.125 tsp paprika ... and paprika in a bowl to combine. Place pita breads and serve filled with fish, mango salsa, ...
... sliced, 1 cup lettuce finely chopped, 4 wholemeal pita bread, 1 cup zucchini grated, 5 ml virgin olive ... until cooked through. Remove chicken from skewers. Top pita breads with chicken, carrot, zucchini, lettuce, tomato ...
... , 1 tbs extra virgin olive oil, 200 g Solanato tomatoes, 2 pita bread. Method: Combine red onion, 1 tbs lemon juice and a ... mixture. Serve kofte with salad, hummus and pita. Categories: Fathers day; Middle eastern; Plant ...
... dinner with a side of creamy Greek-style yoghurt and warm pita bread. Ingredients: 0.33 cup extra virgin olive oil, ... red wine vinegar, 0.5 cup Greek-style yoghurt, 4 pita bread warmed. Method: Combine 2 tbs oil, zest, ...
... 2 tsp sea salt flakes, 0.66 cup hummus, 4 pita pockets halved. Method: Process chickpeas, parsley, onion, garlic, ... through. Drain on paper towel. Serve falafels with pita, cos, tomato, onion and hummus. Categories: Middle ...
... rump steak, 0.25 cup olive oil, 3 tsp dill, 4 pita bread, 2 cloves garlic crushed. Method: Combine 2 tbs olive oil, ... for 5 minutes. Thinly slice. Drain onion. Warm pita bread on barbecue for 30 seconds on each side. ...
... fresh parsley chopped, 0.5 punnet baby tomatoes chopped, pita breads warmed, 1 tsp ground cumin, 1 tbs dried ... tomato and yoghurt or tzatziki to the center of each pita bread, wrap and serve. Categories: Lamb; Mince; ...
Crispy pita bread and chickpeas with creamy tahini yoghurt and spices. Try this fatteh recipe for a ... canned Woolworths no-added-salt chickpeas rinsed, drained, 100 g pita bread rounds cut into 3.5cm pieces, 5 ml olive oil ...
... and are delicious on their own or stuffed in a pita. Ingredients: 400 g chickpeas canned, drained, 2 medium red ... add a tablespoon of water to loosen. Toast the pita breads, spread with tahini yoghurt, add cherry tomatoes ...
... meatballs are super filling and perfect served with pita breads and hummus. Ingredients: 3 tbs olive ... reduced salt, 90 g plain flour divided, 80 g hummus, 420 g pita bread. Method: Pre-heat the oven to 170°C. Spread the ...
... with beaten egg and bake for 10-15 minutes until golden and crisp. Categories: Lunch; Low sugar; Flatbread; Seafood free; Eggs; Soy free; Lemon; Peanut free; High protein; Turkish; Chicken; High fibre; Dinner; Tree nut ...
... coriander sprigs picked, 0.5 cup Greek-style yoghurt, 4 pita breads warmed. Method: Heat oil in a saucepan over medium- ... dish. Top with coriander. Serve with yoghurt and pita bread. Categories: Greek; Lamb; Lunch; Dinner; ...
... , and shake until coated. Remove each roti from the heat and keep warm, wrapped in foil, while cooking the remaining breads. Serve warm with any curry of your choice. Categories: Indian; Flatbread; Mains. Complexity: 2.
Ingredients: 400 g Simply Simmer Veggie Mix, 1 tbs paprika, 1 L salt-reduced chicken stock, 6 wholemeal flatbreads quartered, 1 tbs olive oil, 600 g skinless chicken thigh fillets, halved fat trimmed, 500 g Winter Veg ...
Crispy, golden Turkish flatbreads stuffed with spinach and feta!; Ingredients: 2.5 cups plain flour, 0.33 cups olive oil, 0.75 cup water, 0.5 tsp salt, 300 g baby spinach, 2 tsp garlic, 1 egg, 1 tsp black pepper, 300 g ...
... 2 spring onions finely chopped, 2 wholemeal Lebanese flatbreads, 200 g sugar snap peas split lengthways, 1 ... a bowl. Heat a large frying pan over high heat. Brush flatbread with 2 tsp oil. Toast in pan for 2 minutes on ...
... Pan-fry kofta for 8 mins, turning regularly, or until browned & cooked through. Serve with flatbreads, mixed lettuce leaves, tomatoes, cucumbers and yoghurt. Categories: Lebanese; Lunch; Beef; Wrap; Kofta. Complexity: 2 ...
... up of sumac, pomegranate syrup, and delicious toasted flatbread. Give it a try today. Ingredients: 1 ... and sprinkle the parsley over the top. Lightly toast the flatbreads, break them into bite-sized pieces, and scatter them ...
... sliced, 0.5 cup tasty melting cheese, 1 tbs tomato paste, 1 wholemeal pita bread. Method: Heat a fan forced oven to 180°C. Spread the pitas with tomato paste, add all of the toppings and finish off with the cheese ...
... 1 clove garlic crushed, 0.5 lemon juiced, 4 pita breads, 1 lettuce, 12 cherry tomatoes. Method: Rub ... yoghurt, lemon, dill & garlic. To serve, warm the pitas, and then fill with chicken, yoghurt dressing, lettuce & cherry ...
This three ingredient, quick flatbread base will become your go to for easy pizza night. Ingredients: 250 g wholemeal flour, 1 tsp baking powder, 90 g natural yoghurt, 300 g spinach, 1 tbs olive oil, 1 large red onion ...
PERFECT PARTNER You can't have a curry without a traditional flatbread like Mission Garlic Naan Bread - just heat and serve. Naan bread is delicious with soups and dips, too. Ingredients: 1 pkt Mission Garlic Naan Bread, ...
... and spring onions, scatter over each bowl of couscous and crumble over the feta. Serve with Mediterranean-style flatbread and the remaining dressing, if liked. Categories: Australian; Couscous; Mains. Complexity: 2.
... or eggplant; and chickpeas with other canned pulses such as lentils or white beans. Tip 2: Leftovers are great in pita pockets for lunch the next day. Tip 3: Make ahead - the chicken can be marinated up to 24 hours in ...
... turning them occasionally for 15 minutes or until browned and cooked through. Serve the skewers with warmed pita, salad and mango chutney. Categories: High fibre; Lamb; Stone fruit; South african; Quick and easy lunch ...
... salmon and toss gently to combine. Sprinkle salad with feta and oregano, season with pepper and serve with pita. Categories: Fish; Greek; Greek salad; Lunch; Dinner; Quick and easy dinner; Salmon; Salads. Complexity: 2 ...
... , 1 celery heart thinly sliced, 1 lemon juiced, 0.25 cup extra virgin olive oil, 4 small wholemeal pita bread rounds halved, toasted, 155 g mild chilli peppers, 0.75 cup Greek-style yoghurt. Method: Preheat barbecue ...
... and a little chopped mint. Serve the burgers with crumbled feta, roasted red capsicum and tzatziki sauce in pita breads or on wholemeal buns. Categories: Lamb; Lunch; Low sugar; Lamb burger; Seafood free; Soy free; Egg ...
... ground cumin, 1 lemon 2 tbs juiced, 90 g almond dukkah, 2 tbs olive oil, 500 g chicken mince, 1 white pita bread, 1 pinch sea salt ground. Method: Preheat oven to 200°C. Put bread on a baking tray and spray both sides ...
... cooker to work with this fall-off-the-bone lamb recipe. Then whip up a few condiments, load up your pita and enjoy. Ingredients: 1 kg Woolworths COOK butterflied lamb leg garlic & herb, 1 bulb garlic top trimmed, 0.5 ...
Classic falafel is hard to beat, delicious stuffed in a pita or on a salad. Ingredients: 800 g chickpeas, 1 medium onion peeled and diced, 2 cloves garlic peeled and minced, 1 tsp cumin, 1 tsp ground coriander, 1 bunch ...
These vegan patties are delicious stuffed in a pita or with salad as a light lunch. Ingredients: 3 large eggplant trimmed and halved, 1 tbs olive oil, 1 tsp cumin, 3 cloves garlic peeled and minced, 1 tsp ground ...
A warm and creamy soup, perfect for a weeknight meal. Serve with warm pita or toasted baguette. Ingredients: 2 tsp olive oil, 1 onion peeled and diced, 2 tsp curry powder, 420 g canned corn drained, 2 cups chicken broth, ...
... until the sauce is thick. You may serve the pulled pork along with tzatziki, red onions, tomatoes and red cabbage on pita pockets, sandwiches or wraps. Categories: Greek; Lunch; Dinner; Pulled pork; Pork. Complexity: 2.
... 5 ml extra virgin olive oil cooking spray, 1 tsp smoked paprika, 200 g Yumi's Herb Falafel, 2 wholemeal pita pockets, 1 bunch red radishes scrubbed, 1 cup frozen edamame blanched, 250 g Qukes® baby cucumbers cut in half ...
... occasionally. Lightly toast the pitta breads, and cut open along one edge to form a pocket. Stuff each pita pocket with a handful of lettuce, onion, and red cabbage, then the chicken pieces. Dress with the remaining ...
... to stand at room temperature for about 10 minutes to allow the flavours to mingle. Serve with grilled pita bread fingers. Categories: Dairy free; Soy free; Egg free; Vegan; Vegetarian; High fibre; High protein; Low sugar ...
... and allow to cool enough so you can touch. Keep the oil and sauces in the pan. Open the pitas and fill with all your prepared ingredients. Categories: Lunch; Low sugar; Seafood free; Egg free; Pescatarian; Dairy free ...
... pepper and salt. In a bowl place in sections the rice, spinach, salmon and yoghurt. Serve with flatbreads and MasterFoods™ Mango Chutney. Categories: Low sugar; Poke bowl; Low salt; Soy free; Pescatarian; Egg free; Wheat ...
These spicy middle eastern style meatballs are great served with flatbreads for scooping. Ingredients: 500 g lamb mince, 1 tbs ras el hanout, 3 cloves garlic peeled and minced, 1 medium lemon zest and juice, 2 tbs olive ...
This easy curry infuses young jackfruit with lots of warming spices, perfect served with flatbreads. Ingredients: 800 g jackfruit drained, 2 tbs canola oil, 1 large onion peeled and sliced, 2 tbs garlic and ginger paste, ...
Using wraps instead of homemade dough make this Turkish inspired dish an weeknight winner. Even kale haters will be won over by the filling with added haloumi. Ingredients: 1 bunch kale stems removed and leaves chopped, ...
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