Related Searches: Tomato Paste Pizza Sauce, Italian Pizza Sauce Recipe
... tomatoes chopped, 2 tbs pitted olives drained, 0.5 small red onion thinly sliced, 0.5 red capsicum thinly sliced, 3 button mushrooms thinly sliced, 0.66 cup napoletana pasta sauce ... each pizza base with some of the sauce ...
... herb and spices, cayenne pepper. Method: Preheat oven to 160°C. Meanwhile slice bread in half, spread tomato sauce or pizza sauce or bbq sauce of your choice. Spread a little mozzarella then onion, ham, mushroom, chopped ...
... of your oven, and preheat to 230°C. As the oven is preheating, assemble the pizzas. Using a large spoon, add roughly 1 cup of the tomato sauce on one pizza base, leaving a 2/3 cm border on all sides. Use the back of the ...
... Sauce on pizza base. Arrange onion, prosciutto and salami on pizza. Bake in a preheated oven at 200°C for 5 minutes. Remove from oven. Top with cherry tomatoes and sprinkle with mozzarella. Return to oven and cook for ...
... to 230°C. Line a baking tray with baking paper or heat a pizza stone. Spread base with pizza sauce and top with prawns, zucchini, bocconcini and tomato. Drizzle with oil and sprinkle with chilli. Bake for 10-15 minutes ...
... toppings. Ingredients: 3 cup self-raising flour, 2 tbs fresh basil, 0.5 cup pizza sauce, 1.5 cup Greek-style yoghurt, 1 cup shredded pizza cheese, 200 g Solanato tomatoes. Method: Preheat oven to 220°C/200°C fan-forced ...
... it at home or around the campfire. Ingredients: 500 g pizza dough balls, 140 g pizza sauce, 0.66 cup pizza cheese, 20 slices pepperoni, 160 g mix-a-mato mini tomatoes thinly sliced, 160 g bocconcini torn, 2 sprigs basil ...
Ingredients: 200 g Bulla Cottage Cheese Original, 0.5 cup tomato pizza sauce, 1 red capsicum quartered, 1 large eggplant sliced, 12 button mushrooms sliced, 4 wholemeal pita breads, 4 medium zucchini sliced, 2 tbs basil ...
... bases, 300 g ready-made pizza sauce, 8 thin slices salami, 75 g mozzarella cheese grated, 4 pitted black olives halved, 2 cherry tomatoes halved, 4 small strips green capsicum, 8 strips red capsicum. Method: Place the ...
... olive oil cooking spray, 0.33 cup Woolworths pizza sauce, 0.5 cup marinated artichokes drained, sliced, ... for 5 minutes or until lightly toasted. Top bread with tomato paste, then artichoke, capsicum, tuna and olives. Spray ...
... fresh basil leaves picked. Method: Preheat oven to 200°C. Line 2 baking trays with aluminium foil. Place a pizza base on each tray. Spread each with 3 tbs tomato paste, then spoon over a layer of bolognese sauce. Top ...
... tomatoes sliced, 2 tbs fresh pesto sauce, 1 leaves basil. Method: Place all the ingredients for the sauce ... the tomato sauce over the pizza base and sprinkle with the Cheddar. Arrange the mozzarella and tomatoes over the ...
... dried chilli flakes, 0.5 tsp dried oregano, 400 g can diced tomatoes, 2 tbs white wine, 1.5 cup pizza cheese blend, 1 garlic clove, crushed for quick tomato sauce, 4 naan breads. Method: Preheat oven to 220°C. To make ...
... g chopped tomatoes canned, 1 pinch chilli flakes, 2 balls mozzarella reduced fat, 1 pinch salt, 2 tbs basil fresh, chopped. ... and top each slice with a spoonful of tomato sauce. Top with torn mozzarella and basil leaves. ...
... or until light golden. Remove from the oven. Spread the remaining passata sauce over pizzas, top with rocket, prosciutto, bocconcini and Kumato® tomatoes. Bake for a further 4-5 minutes until the cheese is slightly ...
... a must-try. Ingredients: 500 g RSPCA Approved Fresh Chicken Thigh Fillets, 1 punnet cherry tomatoes, 1 Sharwoods Butter Chicken Simmer Sauce, 2 tbs olive oil, 1 Toscano Classic Pizza bases. Method: Heat oil in a frying ...
... 1 bunch broccolini ends trimmed, sliced lengthways, 0.66 cup canned no added salt diced tomatoes, 2 tbs chilli sauce, 0.5 cup parmesan grated, 2 wholemeal pizza bases, 100 g smoked ham shaved, 1 tbs olive oil, 250 g baby ...
... add the garlic and oregano and cook for 2 minutes. Pour int he chopped tomatoes and simmer for 10 minutes to thicken. Spread the sauce on the pizza base and top with torn mozzarella. Bake for 15 minutes, until the cheese ...
... risen, roll out dough to packets recommended size. Spread tomato sauce evenly over the pizza base. Top with artichokes, roasted peppers, spring onion and fresh basil. Cover with mozzarella and goat cheese and place on ...
... olive oil, 6 tbs tomato sauce, 0.5 lemon, 1 pinch freshly ground black pepper, 50 g mozzarella, 1 handful basil leaves, 1 small handful fresh rosemary leaves, 1 pinch sea salt ground, 1 pizza dough ball. Method: Set ...
... 2 tbs mint leaves, 1 punnet cherry tomatoes halved, 420 g butter chicken simmer sauce, 4 naan bread, 3 cup natural ... till golden. Pour in Sharwood's Butter Chicken Simmer Sauce and cook for 8-10 minutes, over medium low ...
... toasted, 200 g solanto tomatoes halved, 2 fresh mozzarella torn. Method: Process basil and pine nuts in a food processor until roughly chopped. With motor running, slowly add oil until a smooth sauce forms. Transfer to a ...
... base over and bake for a further 10 minutes or until the edges are crisp. Spread sauce over the pizza base. Top with zucchini, tomato and bocconcini. Bake for 15 minutes or until the cheese is melted and golden. Sprinkle ...
... baking paper. Use a 7cm-round cutter to cut rounds from pizza bases. Transfer to baking trays. Spread each round with 1 tsp of sauce and top with cabanossi, tomato and cheese. Bake for 15 minutes or until pizzettes are ...
... , 1.2 kg lamb leg, 1 pizza base, 1 pinch dried oregano, 0.5 lemon, 75 ml crushed tomato, 3 tbs hummus, 2 tbs natural Greek yoghurt, 90 g mozzarella grated, 2 tbs nandos garlic sauce, 1 tbs olive oil. Method: Preheat ...
... chicken in a bowl with garlic, oil and lemongrass. In a small bowl, combine tomato paste with chilli and fish sauces. Grease a 30cm round pizza tray. Divide dough in half. Roll out 1 portion until about 33cm diameter and ...
... zucchini sliced into 8-12 slices, 0.4 cup marinara sauce, 100 g chorizo diced, 60 g cheddar cheese grated ... serving. Categories: Snacks; Zucchini; Sausage; Low sugar; Italian; Meat pizza; High protein. Complexity: 2.
... all the delicious cheesiness of pizza and lots of vegetables. Ingredients: 1 cauliflower large, cut into small florets, 2 tbs olive oil, 1 tsp salt, 1 tsp garlic powder, 2.8 cups marinara sauce, 450 g mozzarella cheese ...
... , red onion and mint make for a deliciously easy pizza night. Ingredients: 2 thin-crust pizza bases, 2 tbs tomato pizza sauce, 200 g Sweet Solanato® tomatoes halved, 1 cup shredded mozzarella, 400 g leftover cooked ...
... °C, Gas Mark 7. Place the pizza bases on 2 baking sheets. Spread the pizza sauce evenly over the pizza bases and scatter over the olives, roasted peppers, Sunblush tomatoes, caperberries, artichoke hearts and mozzarella ...
... garlic clove halves. Meanwhile, mix together the tomato sauce and tomato purée and season. Spoon over the toasted ... . Scatter over the basil and serve. Categories: Australian; Seafood pizza; Lunch; Dinner. Complexity: 2.
... , 1 lemon zested, 75 g goat's cheese crumbled, 1 tbs olive oil, 0.33 cup gluten-free pasta sauce, 1 gluten free pizza base. Method: Heat a chargrill pan over high heat. Brush zucchini with oil and season. Chargrill for 2 ...
... . Place one Lebanese bread on each of the prepared baking trays. Divide the pizza sauce between breads, top with mince mixture and sprinkle with onion, tomatoes, cheese and pine nuts. Cook in oven for 10 to 12 minutes or ...
... trays. Divide the ingredients to spread evenly over each of the pizza bases. Spread pizza sauce evenly over the base. Scatter over half of the Perfect Pizza cheese on each. Top with salami and ham slices. Sprinkle over ...
... Preheat oven to 220°C/200°C fan-forced. Line 2 baking trays with baking paper. Place pizza bases on trays. Spread sauce evenly over bases. Scatter over half the cheese. Divide ham, capsicums, onion and olives among bases ...
... cheese to impress even the fussiest eaters. Ingredients: 8 thin beef sausages, 2 Lebanese-bread wraps, 0.33 cup pizza sauce, 1.5 cups grated tasty cheese, 1 small red onion thinly sliced, 30 g baby spinach leaves. Method ...
... ! With fresh rocket leaves, delicious parmesan cheese and drizzle of tangy balsamic glaze - this recipe is an absolute delight. Ingredients: 1 25cm pre-prepared pizza base, 0.25 cup Leggo's Pizza Sauce Garlic, Onion ...
... C / 210°C fan-forced. Line a baking tray or pizza tray with baking paper. Place pizza base on lined tray. Spread with the pizza sauce. Scatter over the Perfect Pizza cheese. Top with pepperoni slices. Bake for 15 minutes ...
... small red capsicum, deseeded finely sliced, 0.5 small brown onion finely chopped, 2 button mushrooms sliced, 50 g sachet pizza sauce with garlic onion & herbs, 5 ml extra virgin olive oil spray, 30 g rocket, 1 cup grated ...
... grated, 0.5 cup pineapple chopped, 1 egg, 4 slices ham, 2 rashers bacon diced. Method: Spread pizza sauce evenly over pizza bases. Top with ham, bacon, red capsicum, cheese and pineapple. Crack egg into the centre of the ...
... chopped, 1 Italian style fennel pork sausages, 0.25 cup pizza sauce, 2 tbs continental parsley leaves, 50 g fresh mozzarella sliced, 20 g pepperoni sliced, 1 gluten free pizza base. Method: Preheat oven to 230°C. Line a ...
... minis are slightly thawed. Meanwhile, preheat oven to 180°C. Line a baking tray with baking paper. Spread sauce on pizza base and place on tray. Top with bacon and potato minis, leaving a well in the centre for the ...
... smile on someone's dial with this easy pizza recipe. These salami and cheese heart-shaped pizzas are adorable and delicious. Ingredients: 500 g pizza dough balls, 0.33 cup pizza sauce, 12 slices hot Hungarian salami, 1.5 ...
... a breeze for weeknight dining. Ingredients: 2 Lebanese breads, 0.33 cup pizza sauce, 2 cups shredded tasty cheese, 3 spring onions thinly sliced, 300 g medium uncooked prawns peeled, deveined, tails intact, 0.33 cup ...
... . Cook lamb strips for 5 minutes, turning, or until just cooked through. Transfer to a plate. Spread pizza sauce over pizza bases. Top with mozzarella, lamb, onion and half of the spinach. Bake for 10 minutes or until ...
... -style feta. It's on the table in 20 minutes. Ingredients: 2 Lebanese bread rounds, 0.33 cup Woolworths pizza sauce, 500 g kofta mince, 5 ml extra virgin olive oil cooking spray, 60 g Woolworths baby rocket, 1 small ...
... to 180ºC and line a baking tray with baking paper. For the pizza bases, place muffin halves on the baking tray, cut side up. Spoon 1/2 tbs pizza sauce on each muffin half and spread to the edges of muffin with the back ...
... , deseeded, 0.5 red onion, 3 button mushrooms, 1 small zucchini, 2 tbs extra virgin olive oil, 2 tbs pizza sauce, 0.66 cup shredded mozzarella, 0.25 tsp caster sugar. Method: Preheat oven to 220°C/200°C fan-forced ...
... capsicum deseeded, sliced into thin strips, 8 button mushrooms sliced, 0.33 cup pizza sauce, 2 pizza bases, 1 stick kabana thinly sliced, 1.5 cup pizza cheese grated. Method: Preheat oven to 230°C. Line 2 oven trays with ...
... on a floured surface to a 25cm round. Place each round on a baking paper-lined baking tray. Spread pizza sauce over bases, leaving a 1cm border. Top bases with half the cheese, and divide sausage and jalapeno among bases ...
... is made to a traditional Italian recipe so you can make restaurant- quality pizza at home. Ingredients: 0.66 cup Mutti Pizza Sauce Aromatica, 400 g fresh pizza dough balls, 600 g eggplant cut into 7mm thick rounds, 0.25 ...
... the moisture from the mushrooms. Place small amount of pizza sauce into each mushroom hole. Top with cheese. Return to ... Seafood free; Fresh food kids; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Pizza; Halal; ...
... melted mozzarella, you'll have a strong contender for a dinner-party favourite. Ingredients: 500 g pizza dough, 2 tbs pizza sauce, 0.66666 cup shredded mozzarella, 40 g sliced pepperoni, 0.25 cup pitted mixed marinated ...
... of flour for each base, roll out each dough portion to a 25cm-wide round. Place pizza bases on prepared trays. Spread with sauce, leaving a 1cm border. Top bases with peach, bocconcini, onion, chicken and jalapeños. Bake ...
... ; Ingredients: 1 cup Devondale 3 cheese blend, 2 pre-made pizza bases, 100 ml tomato paste, 4 Bertocchi Premium Boneless Leg Hamtorn, 10 cherry tomatoes, 2 tbs basil pesto, 2 tbs basil leaves. Method: Preheat oven to ...
... , 1 red capsicum thinly sliced, 100 g mushrooms sliced, 250 g cherry tomatoes halved, 12 pizza bases, 2 cup tomato paste, 200 g ham, 0.5 cup fresh basil leaves, 2 cup mozzarella cheese. Method: Preheat oven to 180°C ...
... pitted and halved, 2 tbs cream cheese, 1 cup grated pizza mix cheese. Method: Pre-heat the oven to 180° (not fan forced). Cover the pizza base in tomato paste. Chop & halve mushrooms, pan fry in butter till slightly ...
... , 2 tbs basil leaves, 1.25 cup reduced-fat Greek-style yoghurt, 200 g solanato tomatoes. Method: Preheat oven to 220°C. Preheat two oven or pizza trays. Place flour in a large bowl and make a well in the centre. Add ...
... and half the basil. Bake for 15 minutes or until cheese is melted. Scatter pizzas with remaining basil leaves, additional cherry tomatoes on the side and serve immediately. Categories: High fibre; Low sugar; Entrees ...
... , 5 ml extra virgin olive oil spray, baby rocket, 1.5 cup pizza cheese blend grated, 2 eggs lightly whisked, 0.5 cup passata, 10 solanato tomatoes halved, 12 slice hot salami shaved. Method: Process cauliflower in a food ...
... chicken chopped, 125 g cherry tomatoes quartered, 75 g Milano salami roughly chopped, 1 tbs parsley chopped, 4 tbs passata, 0.5 cup dressed green salad. Method: Make up the pizza base mix according to the instructions ...
... basil. Season with freshly ground black pepper. Serve. Categories: Zucchini; Amanda; Summer; Healthier easier; Italian; Fresh food kids; Baking; Spinach; Pizza; Tomato; Kids lunch and dinner; Jan feb 2024. Complexity: 2.
... a second circular layer with pumpkin, slightly overlapping tomato, and third layer with capsicum. Spray with ... rounds. Halve pizzas and serve. Categories: Lunch; Low sugar; Healthier easier; Seafood free; Fresh food kids ...
... baking paper to a 20cm disc. Top half with 3 slices of tomato and ⅓ cup of the cheese. Fold dough over to form a ... ; Egg free; Peanut free; Pescatarian; High protein; Pizza; High fibre; Dinner; Halal; Italian; Tree nut ...
... 4 balls and roll each into a small 14cm round pizza base. Place on a baking tray lined with baking paper ... 10 minutes. Remove from oven and spread bases with tomato paste. Top with zucchini, spinach and pineapple, scatter ...
... red capsicum thinly sliced, 1 cup mozzarella cheese grated. Method: Preheat the oven to 240°C. Place pizza bases on pizza trays. Keep 1/2 cup cheese to one side and top bases with remaining cheese, capsicum, red onion ...
... strawberries sliced, 75 g blueberries, 75 g raspberries, 75 g blackberries. Method: Cut the watermelon into 8 "pizza" slices add the slices onto a plate keeping the slices together. Spread the yoghurt onto the watermelon ...
... Egg free; Vegan; Vegetarian; High fibre; Low salt; Low sugar; Low saturated fat; Peanut free; Seafood free; Sesame free; Halal; Pescatarian; Italian; Pizza dough; Sweet potato; Low ingredient; Side dishes. Complexity: 2.
... , 0.5 tbs moroccan spice mix, 200 g tzatziki dip, 50 g baby spinach leaves, 1 long Turkish pide, 1 cup pizza cheese coarsley grated, 500 g lean beef mince, 1 tsp olive oil. Method: Preheat oven to 200°C. Heat a large ...
Ingredients: 6 pcs watermelon, 1 bunch mint fresh herb, 6 strawberries hulled, sliced, 1 punnet raspberries, 1 punnet ... slices. Arrange in a circle to make a pizza shape and scatter with berries, sultanas, seeds, ...
... sugar to dust, 1 tsp butter, 100 g fresh raspberries, blueberries, strawberries blackberries, 1 tbs mixed dark ... chocolate spread, 1 tbs hazelnuts, 1 Toscano gluten free pizza base. Method: Brush base with butter. Bake for ...
... 2 tsp dried yeast, 3 cups "00" plain flour, 0.25 cup extra virgin olive oil, 0.5 cup sun-dried tomato pesto, 6 slices leg ham, 250 g Woolworths shredded mozzarella, 3 tsp fennel seeds, 120 g baby spinach leaves, 1 lemon ...
... with semolina and transfer the dough onto it. Spoon the passata onto the pizza base, using the back of the spoon to smooth it out evenly. Top with the tomato slices, then arrange the olives and capers on top. Bake for 10 ...
... . Pre-heat the oven to 200°C. Whisk the tomato puree, oregano, olive oil and a tablespoon of water together in a small bowl to make a sauce. Spread over the pizza base. Tear the mozzarella and scatter over the top of ...
... , 1 pinch sugar, 25 g cold butter, 0.6 cup buttermilk, 4 tbs tomato pizza topping sauce, 250 g cooked chicken chopped, 2 tbs smoky barbecue sauce, 125 g roasted capsicum from a jar chopped, 150 g mozzarella cheese sliced ...
... on 2 baking sheets and spread with the sun-dried tomato paste. Top with the mozzarella slices and bake in a ... crisp and the cheese has melted. Meanwhile, put the tomatoes in a bowl, add the oil, garlic and basil ...
... g salami sliced, 1 cup cheese grated. Method: Preheat oven to 250°C. Place pizza base onto a large baking tray. Spread with tomato paste and scatter half of the cheese over. Top with salami, onion, mushrooms, semi-dried ...
... bases on two baking trays. Drizzle a tablespoon of the sundried tomato oil on the bases. Arrange the sliced tomatoes, sundried tomatoes, artichokes and olives on the pizza bases and top with chilli flakes. Bake for 10-12 ...
... the cooked turkey into bite size pieces. On your sliced baguettes, spread the tomato paste, then the cheese and then the rest of the ingredients. Bake the pizza baguettes in the oven for 10 minutes or until the bread is ...
... add the canola oil and butternut squash and fry for 8 minutes while tossing. Lay out the pizza base and evenly spread the tomato paste on top. Evenly place the rest of the ingredients and the fried butternut squash on ...
... passata, 1 tbs red pesto, 1 pinch salt, 1 large ready-made garlic pizza bread, 250 g Taleggio cheese derinded and sliced, 250 g cherry tomatoes halved, 175 g fine asparagus spears trimmed, 2 tbs olive oil, 2 tsp pepper ...
... paste. Top the pizza with cherry tomatoes, feta, ham and thyme. Crack an egg in the middle of the pizza. Place in the oven for 10-15 minutes until the egg is cooked to your liking. Top pizza with fresh rocket, season ...
... to taste with salt and pepper. Categories: Low sugar; Ham; Seafood free; Egg free; Peanut free; High protein; Pizza; Tomato; High fibre; Italian; Quick and easy dinner; Tree nut free; Sesame free; Mains. Complexity: 2.
... pizza plus cheese. Method: Preheat oven to 200°C. Place pizza bases onto baking trays. Spread each with tomato ... marinara, garlic and parsley. Arrange over pizza bases with tomato. Drizzle with oil and season with salt ...
... & Cashew Dip. Arrange the Primo Pulled Chicken and cherry tomatoes on top of pizza. Scatter with Perfect Italiano Perfect Pizza to evenly cover base. Place the pizza in the oven for 10-15 minutes or until the cheese ...
... minutes or until golden & crisp. Serve topped with torn fresh radicchio. Categories: Lunch; Seafood pizza; Italian; Prawn; Soy free; Tree nut free; Egg free; Lemon; Peanut free; Tomato; Mains; Sesame free. Complexity: 4.
... for 10-15 minutes. Spread tomato paste on base. Top with garlic prawns, cherry tomatoes and chopped parsley. Serve with rocket and shaved parmesan. Categories: Italian; Seafood pizza; Prawn; Low ingredient; Entrees ...
... , 20 g leftover* cooked lean chicken breast chopped, 8 cherry tomatoes. Method: To make chicken pizza, preheat grill to high. Spread muffin halves with tomato paste. Top with chicken, capsicum and cheese. Grill until ...
... brown. Remove from oven. Transfer to a chopping board. Finely chop tomatoes. Drain onion and discard liquid. Top pizzas with rocket, tomato, onion, parsley and chilli. Serve sprinkledwith paprika and freshly ground black ...
... oven. Place bread on 2 sheets of baking paper. Mash tomatoes in a bowl with a fork. Spoon onto bread and spread ... with mushroom, cheese and capsicum. Slip baking paper with pizzas onto hot trays and return to oven. Bake for ...
... basil leaves roughly chopped, 1 Woolworths thin crust high protein pizza base, 1 medium zucchini peeled into ribbons, 100 g Solanto tomatoes halved, 0.25 cup fresh ricotta crumbled, 45 g pine nuts, 150 g rocket leaves ...
... the top of each with pesto, top with torn mozzarella and sundried tomatoes and grill for 5-6 minutes until golden and bubbling. Categories: Vegetable pizza; Low sugar; Seafood free; Soy free; Egg free; Pescatarian; High ...
... with bacon and feta. Bake for 10-12 minutes or until bases are light golden. Drizzle with remaining sauce. Top pizzas with a handful of spinach mix. Place remaining spinach mix and remaining oil in a bowl. Season and ...
... easier; Seafood free; Soy free; Pescatarian; Egg free; Kids lunchbox; Peanut free; High protein; Pizza; Tomato; High fibre; Australian; Halal; Pumpkin; Tree nut free; Microwave; Sesame free; Vegetarian. Complexity: 2 ...
... for 10-12 minutes or until golden and the cheese has melted. Categories: Italian; Seafood free; Mushroom; Quick and easy dinner; Tree nut free; Egg free; Peanut free; Pizza; Tomato; Mains; Sesame free. Complexity: 2.
... feta. Squeeze over lemon juice and cut into wedges. Categories: Lamb; Low sugar; Seafood free; Meat pizza; Soy free; Egg free; High protein; Tomato; High fibre; Mince; Eggplant; Italian; Mains; Christmas. Complexity: 3.
... pizza for a fresh take on toppings. Rocket, salmon, avocado and lemon combine with cheese on slices that will have your tastebuds delighted. Ingredients: 115 g raw salmon, skin off cut into cubes, 1 cup cherry tomatoes ...
... with salami, capsicum and olives. Sprinkle cheese over and bake for 10 minutes until cheese has melted. Top with rocket and serve. Categories: Low sugar; Entrees; Italian; High protein; Tomato; Pizza. Complexity: 3.
... over each base. Scatter over half the cheese, then top with onion, zucchini, asparagus and tomato, and scatter over remaining cheese. Place pizzas on trays, then bake for 15 minutes or until bases are golden and crisp ...
... cheese evenly over each bread round. Top with spinach mixture and tomato, leaving space in the centre of pizza for the eggs. Crack 2 eggs into the centre of each pizza. Bake for 14 minutes or until egg is cooked through ...
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