Related Searches: Plain Flour Cake, Banana Cake With Plain Flour
Ingredients: 1 cup plain flour, 3 cup self raising flour, 0.25 cup cornflour, 1.25 cup milk, 0.5 cup icing ... a separate bowl, lightly whisk egg whites until mixed then gradually beat into cake batter. Using a large spoon, ...
I'm not a baker. But thanks to Woolworths Mud Cakes I was able to make this stress free baby shower cake for my girlfriend!; Ingredients: 3 Woolworths white mud cakes, 500 g Woolworths frozen raspberry, 250 g unsalted ...
... marshmallows in half and scatter over ganache. Stack the cakes, alternating colours. Finish with plain cake on top. Transfer to a cake stand. Colour the white chocolate ganache with red and yellow food colours until it ...
... g butter melted, 1 tsp vanilla essence, 0.66 cup white wings plain flour, 250 g butter melted, 2 tsp vanilla essence, 1 ... marshmallows to third layer. Crumble 2 of the darkest cake cut-outs to a fine crumb and mostly fill ...
... baking powder, 2 cup plain flour, 125 g butter softened, 1 tsp vanilla extract, 2 tbs white vinegar, 250 g sour ... . Spoon into bag opposite the plain frosting. Pipe swirls on top of cake. Top each swirl with a pretzel ...
... bowl and cool to room temperature. Meanwhile, grease a 23cm round cake tin and line base with baking paper. Preheat oven to 160°C. Sift self-raising flour & plain flour together. Add half of the sifted flour in 2 batches ...
... 66 cup hazelnut liqueur, 1 tbs baking powder, 2.5 cup plain flour, 2 cup milk, 464 g unsalted butter melted, cooled, ... of the cake allowing it to drip down the sides. Chill to set. Decorate with white chocolate curls, ...
Ingredients: 1 tbs baking powder, 500 g White Wings Premium All Purpose plain flour, 2 drops blue food colouring, 2 cup ... . Scrape cake smooth using a cake scraper or edge of a clean ruler. Spoon reserved white and blue ...
... and sides. Chill for 20 mins to set. Fit a piping bag with a plain nozzle and fill bag with melted white chocolate. Pipe 'laces' onto centre of cake and stitching as shown. Serve. Categories: North american; Celebration ...
... meal. Stir well to combine. Whisk egg and egg white together in a separate bowl. Stir into flour mixture with ... pan. Using base as a guide, cut out 1 piece from cake, then cut out 1 semi-circle piece. Cut each piece ...
... tbs baking powder, 2 drops Queen Rainbow Food Colours, 4.25 cup plain flour, 900 ml thickened cream, 0.75 cup milk, 375 g ... with the corners snipped). Pipe white icing dabs onto bottom portion of cake first. Use a spoon to ...
... : 3 tsp baking powder, 550 g White Wings Premium All Purpose plain flour, 0.66 cup thickened cream, ... cream and stir to combine. To assemble the cake, sandwich cake layers with ganache. Coat with a thin layer of ...
... plain flour, 2 cup milk, 400 g dark chocolate chopped, 1 tsp bicarbonate of soda, 2 tbs honey, 1 cup baking cocoa, 100 g mini white ... oven to 170°C. Grease 2 x 20cm round cake pans and line bases and sides with baking paper ...
... tbs baking powder, 2 drops rainbow food colours, 4.66 cup plain flour, 2.5 cup milk, 750 g icing sugar sifted, ... the iced base cake. Decorate the iced cubes using a different combination of white chocolate letters and ...
... : 1 tsp Masterfoods ground ginger, 2 cup White Wings plain flour, 0.25 tsp Masterfoods ground all spice ... to batter and mix until smooth. Pour mixture evenly between cake pans and bake for 18 minutes. Allow to cool, then ...
... In the large bowl of an electric mixer, whisk egg whites with reserved sugar until soft peaks form. With motor running ... other pressing gently. Finish with the final plain cake. Chill cake for at least 30 minutes. Using a ...
... cake will be the star of any special occasion. Try today!; Ingredients: 1.33 cup milk, 3 cup self-raising flour sifted, 500 g dark choc melts, 0.66 cup thickened cream, 0.5 cup plain ... two 20cm round cake pans and line ...
... Preheat oven to 160°C. Grease and line a 22cm cake pan with baking paper. Place chocolate and butter into a ... until combined. Gently fold in prune mixture. Beat egg whites until soft peaks form. Fold into flour mixture, ...
... , 1 pinch sea salt ground to taste. Method: For the cake preheat the oven to 180°C. Melt together the butter and 150g ... pale. In a separate bowl, whisk the egg whites and slowly add the remaining sugar and salt creating a ...
... : 12 ready-made plain fairy cakes, 400 g ready-made buttercream icing, 50 g red ready-to-roll fondant icing, 1 tube white writing icing, 1 pkt cake decoration sprinkles, 1 pkt silver ball cake decorations, edible glitter ...
... bean paste, 25 g plain flour, 100 g self-raising flour, 100 g cream cheese, 25 g white chocolate melted, 50 g lightly ... Spread over the tops of the cakes. Scatter with plenty of white chocolate curls and dust with extra ...
... extract, 2 punnet raspberries, 790 g white chocolate chopped, 3 eggs at room temperature, whisked, 1 cup caster sugar. Method: Preheat oven to 160°C. Grease two 20x5cm-deep round cake pans and line bases with baking ...
... plain sweet biscuits, 300 ml thickened cream, 60 g unsalted butter, 2 tbs gelantine powder, 300 g frozen berries, 250 g white chocolate melted, 4 egg whites ... cake to loosen. Remove from tin and transfer to a cake plate ...
Ingredients: 1.5 cup plain flour, 1.33 cup icing sugar, ... cake plate. Spread the top and sides with butter cream and decorate with almonds. Finish with frosted rose petals. To prepare rose petals, gently whisk the egg white ...
... melted, cooled, 1 tsp vanilla bean paste, 0.75 cup plain flour, 2 cup milk lukewarm, 2 tsp icing sugar. Method ... C fan-forced. Grease a 19cm (7cm deep) square cake pan. Line base and sides with baking paper, extending ...
... a large clean bowl and with clean beaters, beat egg whites until soft peaks form. Add extra sugar and beat for ... minutes. Undo pan and transfer cake to a wire rack to cool. Cake can be served plain, with ganache icing, with ...
A rich white chocolate drizzle icing perfectly balances the warm ginger notes in this moist cake to create the ultimate afternoon tea treat. Ingredients: 1.5 cups plain flour, 2 tbs ground ginger, 2 tsp allspice, 0.33 ...
... cake, if you prefer. Ingredients: 200 g unsalted butter softened, 200 g caster sugar, 1 tsp vanilla extract, 4 eggs, 150 g plain ... , for legs. Use icing to stick the white chocolate chips to the chocolate buttons, then fix ...
... . Method: Line the base of a 20 cm springform cake tin with nonstick baking paper. Melt the chocolate and butter ... Stir in the melted chocolate mix. Whisk the egg whites in a separate large, grease-free bowl until they ...
... plain flour, 0.5 cup self-raising flour, 0.66 cup thickened cream, 180 g butter chopped, 2 tsp vanilla extract, 2 cup shredded coconut, 220 g white chocolate chopped, 440 g white ... until spreadable. Cut cake in half. Place ...
... this cake. Ingredients: 6 free range eggs, 1 kg Philadelphia cream cheese softened, 2 cups caster sugar, 2 cups thickened cream, 1 tsp cooking salt, 1 tsp vanilla extract, 0.33 cup plain flour, 180 g Cadbury baking white ...
... mixed dried fruit, 0.66 cup brandy, 250 g plain flour, 1 cup white sugar, 180 g butter softened, chopped, 1 orange rind ... to soak. Grease and line a 20cm round or square cake tin. Preheat oven to 180°C. Beat butter, sugar ...
... baking powder, 0.5 tsp bicarbonate of soda, 2 tbs white balsamic, 0.5 cup buttermilk, 1 egg, 2 tbs basil ... : Preheat oven to 180°C. Grease a 22cm fluted round cake pan. Stir flour, almond meal, baking powder, bicarbonate of ...
... cup water, 1 tsp butter, 2 medium eggs, 350 g plain flour, 1 tsp baking powder, 1 pinch salt, 1 tsp vanilla ... 180°C/160°C fan-forced and lightly butter a 9 inch cake tin. In a saucepan, melt the brown sugar with the water ...
... powder, 0.33 cup desiccated coconut, 1.25 cup plain flour, 2 cup seedless white grapes, 2 tsp honey, 1 lemon rind finely ... in the almond meal, coconut and sugar. Pour cake batter into pan. Press grapes into mixture. Bake ...
... sugar, 0.33 cup pistachios chopped, 1 cup lactose-free plain yoghurt. Method: Preheat oven to 180°C. Grease a 22cm ... rind from other orange, removing as much of the white pith as possible. Cut rind into shreds. Juice both ...
... plain flour, 400 g caster sugar, 1.75 tsp bicarbonate of soda, 55 g cocoa powder, 0.25 tsp salt, 1.8 cup unsweetened soya milk, 0.4 cup vegetable oil, 0.5 tbs white ... cool completely. Slice each cake in half horizontally. ...
... 125 g butter, 80 g white chocolate, 220 g caster sugar, 125 ml milk, 75 g plain flour, 75 g self raising ... , buttercream or ganache. The choice is yours. Categories: Cake; Australian; Chocolate; Desserts. Complexity: 2.
Ingredients: 1.5 cup plain flour, 1 tsp vanilla essence, 1 tsp bicarbonate of soda, 0.33 cup premium cocoa powder, 0 ... Preheat oven to 190°C. Grease and line a 20cm round cake tin. Sift dry ingredients and 1/2 tsp salt in a ...
Ingredients: 150 g Mcvitie's Digestives Biscuits Plain Original, 80 g butter melted, 1 tbs Mckenzies ... Milk, 300 ml thickened cream, 290 g Nestle bakers choice white choc melts melted, 200 g fresh cherries. Method: Grease ...
... cup brown sugar, 4 free range eggs, 0.75 cup plain flour, 0.75 cup self raising flour, 1 tsp mixed ... cake comes out clean. Remove pan from oven. Drizzle over reserved rum. To make the royal icing, lightly whisk egg whites ...
... raising flour, 0.5 cup raw sugar, 0.25 tsp salt, 0.5 tsp baking powder, 0.5 cup white chocolate bits, 2 eggs, 1 cup natural plain yoghurt, 70 g butter melted, 1 orange, 0.5 cup apricot jam, 1 tbs water, 0.25 cup flaked ...
... plain flour, icing sugar, 250 g strawberries chopped, 1 tsp cream of tartar, 60 g blueberries, 60 g raspberries, 12 egg whites ... egg whites. Pour into an ungreased angel food cake tin. Bake for 40 minutes. Turn cake upside ...
... , 4 eggs at room temperature, 4 egg whites at room temperature, 550 g plain flour, 1 tbs baking powder, 1.5 ... inserted into the centre comes out clean. Allow the cakes to cool for 10 minutes in the tin before transferring ...
... large egg whites, 1 tsp lime zest to decorate, 2 tsp cream of tartar, 150 g caster sugar, 50 g plain flour, ... rack and leave until completely cold, then carefully ease the cake out of the tin with a round-bladed knife or ...
... for 30 seconds, then on MEDIUM speed for 2 minutes (do not eat batter as it contains raw eggs). Pour the cake batter into well-greased 33cmx23cm rectangular pan. Bake in the centre of the oven for 25-30 minutes or until ...
... Divide mixture among pans and bake for 25 minutes or until a skewer inserted into centres comes out clean. Stand cakes in pans for 10 minutes, then transfer to a wire rack to cool completely. Using a knife, level tops of ...
Put a twist on the classic chocolate mud cake with this hot chocolate cake topped with gooey chocolate fudge sauce and toasted marshmallows. Ingredients: 250 g White wWngs self-raising flour sifted, 250 g CSR caster ...
... . Dip bases of cherries into melted white chocolate and arrange on top of cake. Note: Put chocolate cake at the bottom, strawberry flavoured cake in the middle and vanilla cake on top. Categories: Chocolate; Desserts ...
... eyes. Refrigerate antlers and eyes until ready to serve. To layer and fill the cakes, place the first cake onto a large, flat serving plate (or cake board) icing-side up. Using a bread knife, slice off the top of the ...
... 600 g ready-to-roll white icing, 1034 g gluten free cake mix, 454 g vanilla frosting. Method: Preheat oven to 180°C. Grease and line 2 round cake tins (18cm and 24cm). Prepare cake mix following packet instructions. Pour ...
... , 1 tbs ground ginger, 1 tsp ground nutmeg, 200 g white chocolate, 2 tbs sprinkles, 2 cup caster sugar, 4 free ... cake, place a small amount of icing on a cake board or serving platter to anchor one cake. Sandwich cakes ...
... frogs in a single layer on the remaining tray. Transfer white chocolate to a piping bag, then pipe fangs on Freddo. ... for 5 minutes or until set. To assemble cake, place 1 cake layer on a serving plate and spread with one ...
... Flavoured Jelly, 1.5 tbs baking powder, 4.5 cup plain flour, 0.5 cup crushed nuts, 1.5 cup milk, ... Method: Preheat oven to 160°C. Spray 3 x 20cm round cake pans with oil and line bases with baking paper. Place butter, ...
... cool in pans for 5 minutes, then transfer to cooling racks to cool completely. Trim tops to level cakes. Meanwhile, to make the choc donut balls, prepare, bake, fill and coat donut balls according to packet instructions ...
... then place over low heat and whisk for 1 minute or until caramel is completely smooth. Set aside. To assemble, sandwich cake layers with 1/2 a tub of cream per layer, a handful of sliced almonds and popcorn, and 2-3 tbs ...
... , 3 granita biscuits finely crushed, milk chocolate Easter eggs. Method: Using a sharp knife, level cakes, removing icing. Place 1 cake on a serving plate. Place 6 marshmallows in a microwave-safe bowl. Microwave on high ...
... , 250 g strawberries hulled, 600 ml double cream, 400 g chocolate frosting, 1 cup coconut flakes. Method: Halve cake horizontally. Place bottom of cake, cut-side up, on a platter. Place strawberries in a single layer on ...
... to a piping bag (or Zip Lock bag with the corner cut off). Run the piping bag around the top rim of the cake, varying the pressure to create drips of chocolate ganache down the sides. Fill in the centre of the top of the ...
... of the vanilla icing. Chill for 30 minutes, then spread the remaining icing onto the top and sides of the cake leaving a smooth surface. Chill for a further 30 minutes. On a surface lightly dusted with icing sugar, roll ...
... for 1 hour or until firm. Meanwhile, to make the cake, preheat oven to 160°C. Grease and line the base ... the centre of the ball for the seam. Transfer remaining white frosting to a snap-lock bag and pipe laces on top ...
... 125 g raspberries, 0.5 tsp cream of tartar, 600 ml vanilla custard, 400 ml crème fraiche, 700 g lightly fruited cake, 3 free range egg whites, 1.5 cup caster sugar, 0.33 cup slivered almonds, 0.33 cup orange juice, 150 g ...
Ingredients: 1 tbs baking powder, 3 cup plain flour, 1 cup milk, 250 g unsalted butter, 300 g unsalted butter, 375 g ... oven to 160°C. Lightly spray 3 x 20cm round cake pans with oil and line bases with baking paper. Place ...
... road mallow biscuits halved, 0.25 cup mini marshmallows, 1 tbs unsalted peanuts roughly chopped, 125 g raspberries. Method: Place cakes, icing-sides up, on a large plate or board. Spoon 3/4 cup frosting onto top of one ...
... . Method: Preheat your oven to 180°C (160°C for fan assisted ovens). Mix the eggs, oil, water and Carrot Cake Mix gently together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy. Then fold ...
... mixer fitted with a beater attachment and beat until soft and fluffy. Arrange 1 of the mud cakes, icing side down, on a cake board or serving plate. Pipe some buttercream around the edge and fill with a mixture of Dollar ...
... g Woolworths chocolate mud cakes, 400 g tub chocolate fudge frosting, 5 white marshmallows, plastic spiders. ... cooled chocolate ganache over the top and side of the cake to cover. Stand for 10 minutes to set. Meanwhile ...
... -perfect treat to wow your guests, work smarter - not harder. This recipe hacks a Woolworths mud cake to create a show stopping dessert. Ingredients: 2 pkt dark chocolate broken into pieces, 2 pkt Woolworths chocolate ...
... trees' is the answer and comes together effortlessly. Ingredients: 800 g vanilla frosting, 2 Woolworths white chocolate mud cakes, 1 punnet rosemary, 1 tbs icing sugar mixture. Method: Empty vanilla frosting into a large ...
... , 2 sprigs rosemary, 4 glacé cherries, 1 tbs white mini marshmallows, 1 tbs icing sugar mixture. Method: Preheat ... base and sides of a 22cm (base measurement) square cake pan with baking paper. Zest and juice 1 orange, ...
... in half through the middle to form 4 layers. Spread one fifth of the buttercream over the cut surface of 3 of the cake layers. Tear one quarter of the raspberries in half and arrange over the buttercream. Stack the 3 ...
... g caster sugar, 1 pavlova magic mix egg, 600 ml thickened cream, 1 punnet raspberries, 60 g margarine, 1 rich chocolate cake mix, 1 egg. Method: Pre-heat oven to 160°C (conventional) or 140°C (fan-forced). Mix chocolate ...
... milk, 1 tbs pure icing sugar, 125 g fresh raspberries, 300 ml pure cream, 430 g Free From Gluten vanilla cake mix, 2 eggs, 0.25 cup caster sugar, 0.25 cup gluten-free Woolworths custard powder. Method: Preheat oven to ...
... in a large bowl, then place in a container and freeze overnight. Preheat oven to 160°C. Grease 3 x 20cm cake pans and line bases and sides with baking paper. Beat butter and sugar in a large bowl of a stand mixer until ...
... and keep them in the freezer on a baking paper lined tray until needed. When you are ready to assemble the cake, you can simply lift them into position. Tip 2: Try this easy way to stand up the cones while they dry ...
... , 2 cup mixed dried fruit, 585 g chocolate mud cake, 2 sultana butter cakes crumbled, 400 g indulgent chocolate cake, 400 g chocolate fudge frosting, 100 g white choc melts melted, 600 g dark choc melts melted. Method ...
... out clean. Cool in pans for 5 minutes, then transfer to wire racks to cool completely. Trim tops to level cakes. To make the Biscoff chocolate icing, place spread and butter into the bowl of a stand mixer fitted with a ...
... 180°C. Grease base and side of two 20cm round cake pans and line with baking paper. Use electric beaters to ... each fitted with a 1.5cm plain piping nozzle. Working on the side of the cake, in vertical rows from bottom to ...
... cup brown sugar, 0.75 cup vegetable oil. Method: Preheat oven to 160°C fan-forced. Grease two shallow 20cm round cake pans. Line bases with rounds of baking paper. Beat eggs and sugar in a large bowl of an electric mixer ...
... ring in half to make an 11cm and a 15cm ring. Reassemble the cake layers alternating chocolate and plain rings. Place 1 layer on a cake board, securing it in place by dabbing a little buttercream onto the board. Spread ...
... ' the icing in place. Lay the square of almond paste over the rolling pin and lift onto the top of the cake. Dust your hands with a little icing sugar and smooth out the icing. Trim off any excess icing. To decorate, lay ...
... chocolate finely chopped. Method: Preheat oven to 180°C/160°C fan-forced. Grease a 20cm round (6cm deep) cake pan. Line base and side with baking paper. Place butter, sugar and milk in a medium saucepan over low heat ...
This coconut orange cake recipe is the perfect easter treat with its cute bunny ears. Get the kids involved for an activity the whole family can enjoy. Ingredients: 0.5 cup desiccated coconut, 1.75 cup White Wings Self ...
... eggs, 2 lemons zested, 2 oranges zested, 1.5 cups plain flour, 2 tsp ground cinnamon, 1.33 cups sultanas, 0. ... fan-forced. Lightly grease a 20cm (5cm deep) round cake pan and line base and side with baking paper, extending ...
Turn a classic treat into a full-size cake with this recipe complete with raspberry jam. Ingredients: 2.5 cup plain flour, 2 tsp baking powder, 1.25 cup caster sugar, 3 eggs, 1 cup milk, 175 g unsalted butter melted, ...
... ganache to hold. Arrange remaining caramel bits around base of the cake. Roughly spread dollops of both pale and dark green-tinted white ganache over top of cake to make tree canopy. Add sweets and jungle animal toys as ...
... for a show-stopping centrepiece. Ingredients: 1 small pineapple peeled, 2 Woolworths white mud cakes, 2 tubs vanilla frosting. Method: Preheat oven to 120°C/100°C fan-forced. Line 2 large trays with baking paper. Slice ...
... raspberries lightly mashed, 0.5 cup shredded coconut, 2 white mudcakes, 1 cup mini marshmallows, 1 Kinder Surprise. ... , beating constantly until combined. Remove paper from cakes and place 1 layer on serving plate. Spread ...
... in a medium bowl with an electric beater until thick and pale. Gradually add the melted white chocolate, beating until smooth. Secure the base cake layer (see tip). Spread with 2 tbs jam, leaving a 2cm border at the edge ...
... , 290 g dark chocolate melts, 150 g mini smarties, 6 large eggs, 0.66 cup vegetable oil, 2 devil's food cake mix, 200 g sweetened condensed milk. Method: Preheat oven to 180ºC/160ºC fan forced. Grease and line base and ...
... Bake for 35-40 minutes or until a skewer inserted into the centre comes out with a few moist crumbs. Cool cakes in pans for 10 minutes then transfer to wire racks to cool completely. To make rum caramel, combine 3/4 cup ...
... roughly chopped, 0.5 cup full fat coconut milk. Method: Preheat your oven to 180°C and grease a 7-inch cake tin with olive oil. In a large bowl, combine the flour, cacao powder, baking soda and sea salt. In another bowl ...
... thickened cream. Method: Preheat oven to 180/160°C fan forced.Grease a 6.5cm deep, 20cm base round cake tin Line base and side with baking paper. Using an electric mixer beat butter, sugar and mandarin rind until light ...
... cup butter melted, 0.75 cup shredded coconut, 453 g milk chocolate frosting, 3 extra large eggs, 540 g vanilla cake mix, 90 g mini coloured easter eggs. Method: Preheat oven to 160°C (140°C fan forced). Grease and line ...
... free range eggs, 2 ripe bananas mashed, 1.25 cups plain flour, 1.5 tsp baking powder, 2 tsp ground ginger, ... C/170°C fan-forced. Grease a 20cm (7cm deep) round cake pan. Line base and side with baking paper. To make the ...
... layers of buttercream, airy vanilla cake & colourful sprinkles. Ingredients: 1.25 cup Woolworths milk, 0.33 cup vegetable oil, 2 tbs vanilla bean paste, 3 Woolworths free range eggs, 2.5 cup plain flour, 1.5 cup caster ...
... 180°C. Grease and line bases of two round 20cm cake pans with baking paper. Place butter and sugar in a large ... baking paper. Using an electric mixer, whisk 4 egg whites on high speed to firm peaks. Gradually add 1 cup ...
... , 2 free range eggs, 0.25 cup vegetable oil, 20 g unsalted butter softened, 360 g blocks white chocolate chopped. Method: Bake mud cake according to packet instructions, using eggs, vegetable oil and 1⁄2 cup water. Cool ...
... factor. Ingredients: 800 g tubs vanilla frosting, 2 drops teal gel food colouring, 1.2 kg Woolworths chocolate mud cake, 190 g retro party mix lollies, 190 g party mix lollies, 0.5 cup chocolate freckles, 0.75 g Smarties ...
... icing pen to write words and dates etc onto the headstones and ghost faces onto white chocolate. Refrigerate until required. Once the cake mixture has cooled, stir in the flour and eggs, and beat until just combined ...
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