Related Searches: Plain Flour Cake, Banana Cake With Plain Flour
Ingredients: 1 cup plain flour, 3 cup self raising flour, 0.25 cup cornflour, 1.25 cup milk, 0.5 cup icing ... a separate bowl, lightly whisk egg whites until mixed then gradually beat into cake batter. Using a large spoon, ...
I'm not a baker. But thanks to Woolworths Mud Cakes I was able to make this stress free baby shower cake for my girlfriend!; Ingredients: 3 Woolworths white mud cakes, 500 g Woolworths frozen raspberry, 250 g unsalted ...
... marshmallows in half and scatter over ganache. Stack the cakes, alternating colours. Finish with plain cake on top. Transfer to a cake stand. Colour the white chocolate ganache with red and yellow food colours until it ...
... g butter melted, 1 tsp vanilla essence, 0.66 cup white wings plain flour, 250 g butter melted, 2 tsp vanilla essence, 1 ... marshmallows to third layer. Crumble 2 of the darkest cake cut-outs to a fine crumb and mostly fill ...
... baking powder, 2 cup plain flour, 125 g butter softened, 1 tsp vanilla extract, 2 tbs white vinegar, 250 g sour ... . Spoon into bag opposite the plain frosting. Pipe swirls on top of cake. Top each swirl with a pretzel ...
... bowl and cool to room temperature. Meanwhile, grease a 23cm round cake tin and line base with baking paper. Preheat oven to 160°C. Sift self-raising flour & plain flour together. Add half of the sifted flour in 2 batches ...
... 66 cup hazelnut liqueur, 1 tbs baking powder, 2.5 cup plain flour, 2 cup milk, 464 g unsalted butter melted, cooled, ... of the cake allowing it to drip down the sides. Chill to set. Decorate with white chocolate curls, ...
Ingredients: 1 tbs baking powder, 500 g White Wings Premium All Purpose plain flour, 2 drops blue food colouring, 2 cup ... . Scrape cake smooth using a cake scraper or edge of a clean ruler. Spoon reserved white and blue ...
... and sides. Chill for 20 mins to set. Fit a piping bag with a plain nozzle and fill bag with melted white chocolate. Pipe 'laces' onto centre of cake and stitching as shown. Serve. Categories: North american; Celebration ...
... meal. Stir well to combine. Whisk egg and egg white together in a separate bowl. Stir into flour mixture with ... pan. Using base as a guide, cut out 1 piece from cake, then cut out 1 semi-circle piece. Cut each piece ...
... tbs baking powder, 2 drops Queen Rainbow Food Colours, 4.25 cup plain flour, 900 ml thickened cream, 0.75 cup milk, 375 g ... with the corners snipped). Pipe white icing dabs onto bottom portion of cake first. Use a spoon to ...
... : 3 tsp baking powder, 550 g White Wings Premium All Purpose plain flour, 0.66 cup thickened cream, ... cream and stir to combine. To assemble the cake, sandwich cake layers with ganache. Coat with a thin layer of ...
... plain flour, 2 cup milk, 400 g dark chocolate chopped, 1 tsp bicarbonate of soda, 2 tbs honey, 1 cup baking cocoa, 100 g mini white ... oven to 170°C. Grease 2 x 20cm round cake pans and line bases and sides with baking paper ...
... tbs baking powder, 2 drops rainbow food colours, 4.66 cup plain flour, 2.5 cup milk, 750 g icing sugar sifted, ... the iced base cake. Decorate the iced cubes using a different combination of white chocolate letters and ...
... : 1 tsp Masterfoods ground ginger, 2 cup White Wings plain flour, 0.25 tsp Masterfoods ground all spice ... to batter and mix until smooth. Pour mixture evenly between cake pans and bake for 18 minutes. Allow to cool, then ...
... at room temperature, 2 cup caster sugar, 200 g white chocolate melts to dip strawberries. Method: Preheat oven to 180°C. Grease the base and side of two 20cm round cake pans and line with baking paper. Beat butter, sugar ...
... In the large bowl of an electric mixer, whisk egg whites with reserved sugar until soft peaks form. With motor running ... other pressing gently. Finish with the final plain cake. Chill cake for at least 30 minutes. Using a ...
... Preheat oven to 160°C. Grease and line a 22cm cake pan with baking paper. Place chocolate and butter into a ... until combined. Gently fold in prune mixture. Beat egg whites until soft peaks form. Fold into flour mixture, ...
... , 1 pinch sea salt ground to taste. Method: For the cake preheat the oven to 180°C. Melt together the butter and 150g ... pale. In a separate bowl, whisk the egg whites and slowly add the remaining sugar and salt creating a ...
... : 12 ready-made plain fairy cakes, 400 g ready-made buttercream icing, 50 g red ready-to-roll fondant icing, 1 tube white writing icing, 1 pkt cake decoration sprinkles, 1 pkt silver ball cake decorations, edible glitter ...
... bean paste, 25 g plain flour, 100 g self-raising flour, 100 g cream cheese, 25 g white chocolate melted, 50 g lightly ... Spread over the tops of the cakes. Scatter with plenty of white chocolate curls and dust with extra ...
... extract, 2 punnet raspberries, 790 g white chocolate chopped, 3 eggs at room temperature, whisked, 1 cup caster sugar. Method: Preheat oven to 160°C. Grease two 20x5cm-deep round cake pans and line bases with baking ...
... plain sweet biscuits, 300 ml thickened cream, 60 g unsalted butter, 2 tbs gelantine powder, 300 g frozen berries, 250 g white chocolate melted, 4 egg whites ... cake to loosen. Remove from tin and transfer to a cake plate ...
Ingredients: 1.5 cup plain flour, 1.33 cup icing sugar, ... cake plate. Spread the top and sides with butter cream and decorate with almonds. Finish with frosted rose petals. To prepare rose petals, gently whisk the egg white ...
... melted, cooled, 1 tsp vanilla bean paste, 0.75 cup plain flour, 2 cup milk lukewarm, 2 tsp icing sugar. Method ... C fan-forced. Grease a 19cm (7cm deep) square cake pan. Line base and sides with baking paper, extending ...
... a large clean bowl and with clean beaters, beat egg whites until soft peaks form. Add extra sugar and beat for ... minutes. Undo pan and transfer cake to a wire rack to cool. Cake can be served plain, with ganache icing, with ...
... . Method: Line the base of a 20 cm springform cake tin with nonstick baking paper. Melt the chocolate and butter ... Stir in the melted chocolate mix. Whisk the egg whites in a separate large, grease-free bowl until they ...
A rich white chocolate drizzle icing perfectly balances the warm ginger notes in this moist cake to create the ultimate afternoon tea treat. Ingredients: 1.5 cups plain flour, 2 tbs ground ginger, 2 tsp allspice, 0.33 ...
... cake, if you prefer. Ingredients: 200 g unsalted butter softened, 200 g caster sugar, 1 tsp vanilla extract, 4 eggs, 150 g plain ... , for legs. Use icing to stick the white chocolate chips to the chocolate buttons, then fix ...
... plain flour, 0.5 cup self-raising flour, 0.66 cup thickened cream, 180 g butter chopped, 2 tsp vanilla extract, 2 cup shredded coconut, 220 g white chocolate chopped, 440 g white ... until spreadable. Cut cake in half. Place ...
... this cake. Ingredients: 6 free range eggs, 1 kg Philadelphia cream cheese softened, 2 cups caster sugar, 2 cups thickened cream, 1 tsp cooking salt, 1 tsp vanilla extract, 0.33 cup plain flour, 180 g Cadbury baking white ...
... mixed dried fruit, 0.66 cup brandy, 250 g plain flour, 1 cup white sugar, 180 g butter softened, chopped, 1 orange rind ... to soak. Grease and line a 20cm round or square cake tin. Preheat oven to 180°C. Beat butter, sugar ...
... baking powder, 0.5 tsp bicarbonate of soda, 2 tbs white balsamic, 0.5 cup buttermilk, 1 egg, 2 tbs basil ... : Preheat oven to 180°C. Grease a 22cm fluted round cake pan. Stir flour, almond meal, baking powder, bicarbonate of ...
... cup water, 1 tsp butter, 2 medium eggs, 350 g plain flour, 1 tsp baking powder, 1 pinch salt, 1 tsp vanilla ... 180°C/160°C fan-forced and lightly butter a 9 inch cake tin. In a saucepan, melt the brown sugar with the water ...
... powder, 0.33 cup desiccated coconut, 1.25 cup plain flour, 2 cup seedless white grapes, 2 tsp honey, 1 lemon rind finely ... in the almond meal, coconut and sugar. Pour cake batter into pan. Press grapes into mixture. Bake ...
... sugar, 0.33 cup pistachios chopped, 1 cup lactose-free plain yoghurt. Method: Preheat oven to 180°C. Grease a 22cm ... rind from other orange, removing as much of the white pith as possible. Cut rind into shreds. Juice both ...
... plain flour, 400 g caster sugar, 1.75 tsp bicarbonate of soda, 55 g cocoa powder, 0.25 tsp salt, 1.8 cup unsweetened soya milk, 0.4 cup vegetable oil, 0.5 tbs white ... cool completely. Slice each cake in half horizontally. ...
... 125 g butter, 80 g white chocolate, 220 g caster sugar, 125 ml milk, 75 g plain flour, 75 g self raising ... , buttercream or ganache. The choice is yours. Categories: Cake; Australian; Chocolate; Desserts. Complexity: 2.
Ingredients: 1.5 cup plain flour, 1 tsp vanilla essence, 1 tsp bicarbonate of soda, 0.33 cup premium cocoa powder, 0 ... Preheat oven to 190°C. Grease and line a 20cm round cake tin. Sift dry ingredients and 1/2 tsp salt in a ...
Ingredients: 150 g Mcvitie's Digestives Biscuits Plain Original, 80 g butter melted, 1 tbs Mckenzies ... 300 ml thickened cream, 290 g Nestle bakers choice white choc melts melted, 200 g fresh cherries. Method: Grease ...
... cup brown sugar, 4 free range eggs, 0.75 cup plain flour, 0.75 cup self raising flour, 1 tsp mixed ... cake comes out clean. Remove pan from oven. Drizzle over reserved rum. To make the royal icing, lightly whisk egg whites ...
... raising flour, 0.5 cup raw sugar, 0.25 tsp salt, 0.5 tsp baking powder, 0.5 cup white chocolate bits, 2 eggs, 1 cup natural plain yoghurt, 70 g butter melted, 1 orange, 0.5 cup apricot jam, 1 tbs water, 0.25 cup flaked ...
... plain flour, icing sugar, 250 g strawberries chopped, 1 tsp cream of tartar, 60 g blueberries, 60 g raspberries, 12 egg whites ... egg whites. Pour into an ungreased angel food cake tin. Bake for 40 minutes. Turn cake upside ...
... , 4 eggs at room temperature, 4 egg whites at room temperature, 550 g plain flour, 1 tbs baking powder, 1.5 ... inserted into the centre comes out clean. Allow the cakes to cool for 10 minutes in the tin before transferring ...
... large egg whites, 1 tsp lime zest to decorate, 2 tsp cream of tartar, 150 g caster sugar, 50 g plain flour, ... rack and leave until completely cold, then carefully ease the cake out of the tin with a round-bladed knife or ...
Put a twist on the classic chocolate mud cake with this hot chocolate cake topped with gooey chocolate fudge sauce and toasted marshmallows. Ingredients: 250 g White wWngs self-raising flour sifted, 250 g CSR caster ...
... . Dip bases of cherries into melted white chocolate and arrange on top of cake. Note: Put chocolate cake at the bottom, strawberry flavoured cake in the middle and vanilla cake on top. Categories: Chocolate; Desserts ...
... eyes. Refrigerate antlers and eyes until ready to serve. To layer and fill the cakes, place the first cake onto a large, flat serving plate (or cake board) icing-side up. Using a bread knife, slice off the top of the ...
... 600 g ready-to-roll white icing, 1034 g gluten free cake mix, 454 g vanilla frosting. Method: Preheat oven to 180°C. Grease and line 2 round cake tins (18cm and 24cm). Prepare cake mix following packet instructions. Pour ...
... , 1 tbs ground ginger, 1 tsp ground nutmeg, 200 g white chocolate, 2 tbs sprinkles, 2 cup caster sugar, 4 free ... cake, place a small amount of icing on a cake board or serving platter to anchor one cake. Sandwich cakes ...
... frogs in a single layer on the remaining tray. Transfer white chocolate to a piping bag, then pipe fangs on Freddo. ... for 5 minutes or until set. To assemble cake, place 1 cake layer on a serving plate and spread with one ...
... Flavoured Jelly, 1.5 tbs baking powder, 4.5 cup plain flour, 0.5 cup crushed nuts, 1.5 cup milk, ... Method: Preheat oven to 160°C. Spray 3 x 20cm round cake pans with oil and line bases with baking paper. Place butter, ...
... cool in pans for 5 minutes, then transfer to cooling racks to cool completely. Trim tops to level cakes. Meanwhile, to make the choc donut balls, prepare, bake, fill and coat donut balls according to packet instructions ...
... then place over low heat and whisk for 1 minute or until caramel is completely smooth. Set aside. To assemble, sandwich cake layers with 1/2 a tub of cream per layer, a handful of sliced almonds and popcorn, and 2-3 tbs ...
... , 3 granita biscuits finely crushed, milk chocolate Easter eggs. Method: Using a sharp knife, level cakes, removing icing. Place 1 cake on a serving plate. Place 6 marshmallows in a microwave-safe bowl. Microwave on high ...
... , 250 g strawberries hulled, 600 ml double cream, 400 g chocolate frosting, 1 cup coconut flakes. Method: Halve cake horizontally. Place bottom of cake, cut-side up, on a platter. Place strawberries in a single layer on ...
... to a piping bag (or Zip Lock bag with the corner cut off). Run the piping bag around the top rim of the cake, varying the pressure to create drips of chocolate ganache down the sides. Fill in the centre of the top of the ...
... of the vanilla icing. Chill for 30 minutes, then spread the remaining icing onto the top and sides of the cake leaving a smooth surface. Chill for a further 30 minutes. On a surface lightly dusted with icing sugar, roll ...
... for 30 seconds, then on MEDIUM speed for 2 minutes (do not eat batter as it contains raw eggs). Pour the cake batter into well-greased 33cmx23cm rectangular pan. Bake in the centre of the oven for 25-30 minutes or until ...
... for 1 hour or until firm. Meanwhile, to make the cake, preheat oven to 160°C. Grease and line the base ... the centre of the ball for the seam. Transfer remaining white frosting to a snap-lock bag and pipe laces on top ...
... Divide mixture among pans and bake for 25 minutes or until a skewer inserted into centres comes out clean. Stand cakes in pans for 10 minutes, then transfer to a wire rack to cool completely. Using a knife, level tops of ...
... 125 g raspberries, 0.5 tsp cream of tartar, 600 ml vanilla custard, 400 ml crème fraiche, 700 g lightly fruited cake, 3 free range egg whites, 1.5 cup caster sugar, 0.33 cup slivered almonds, 0.33 cup orange juice, 150 g ...
Ingredients: 1 tbs baking powder, 3 cup plain flour, 1 cup milk, 250 g unsalted butter, 300 g unsalted butter, 375 g ... oven to 160°C. Lightly spray 3 x 20cm round cake pans with oil and line bases with baking paper. Place ...
... road mallow biscuits halved, 0.25 cup mini marshmallows, 1 tbs unsalted peanuts roughly chopped, 125 g raspberries. Method: Place cakes, icing-sides up, on a large plate or board. Spoon 3/4 cup frosting onto top of one ...
... . Method: Preheat your oven to 180°C (160°C for fan assisted ovens). Mix the eggs, oil, water and Carrot Cake Mix gently together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy. Then fold ...
... mixer fitted with a beater attachment and beat until soft and fluffy. Arrange 1 of the mud cakes, icing side down, on a cake board or serving plate. Pipe some buttercream around the edge and fill with a mixture of Dollar ...
... g Woolworths chocolate mud cakes, 400 g tub chocolate fudge frosting, 5 white marshmallows, plastic spiders. ... cooled chocolate ganache over the top and side of the cake to cover. Stand for 10 minutes to set. Meanwhile ...