Related Searches: Plum Recipes, Plum Cake
This deliciously creamy slice will tantalise your tastebuds. Try this plum and cacao raw vegan dessert for a stunning treat with a hint of sweetness. Ingredients: 2 cups natural cashews, 1.5 cups almond meal, 12 medjool ...
... toasted flaked almonds and dust with a little sifted icing sugar to decorate. Cut into wedges and serve warm or cold with spoonfuls of whipped cream, if liked. Categories: Australian; Cake; Plum; Desserts. Complexity: 3.
... reduced. Allow the cake to rest for 10 minutes, poke holes in the top with a skewer and evenly pour over the syrup. Leave to cool before slicing. Categories: Cake; Plum; Desserts; Italian; Eggs; Orange. Complexity: 2.
... from oven. To serve, top galette with sliced plums and drizzle with honey. Categories: Quick and easy dessert; Stone fruit; Plum; Fruit pie and tart; Desserts; Summer; French; Seafood free; Pescatarian; High protein ...
... and whisk until smooth. Pour one-third of the plum puree, refrigerating the remainder, into each mould. Freeze ... ; Pescatarian; Australian; Ice blocks; Quick and easy dessert; Stone fruit; Summer; Spring; Low ingredient ...
... combine. Leave for two minutes before adding to the hot plum mixture. Turn heat back on, bring mixture to the ... free; Sesame free; Tree nut free; Australian; Marshmallow; Quick and easy dessert; Stone fruit; Low ingredient ...
... remaining plum purée using a spoon to swirl through. Cover mixture and freeze for four hours or until set (see tip). Categories: Vegetarian; Low salt; Pescatarian; Australian; Ice cream; Quick and easy dessert; Stone ...
... mould and the panna cotta to release. Turn out onto serving plates. Spoon a little of the syrup and diced plums over the top. Categories: Stone fruit; Desserts; Italian; Low salt; Panna cotta; Gluten free. Complexity: 3.
... . Dollop a little cream onto each panna cotta. Top with plums and syrup. Dust with nutmeg. Serve immediately. Categories: Plum; No bake desserts; Desserts; Claire; Italian; Dec 2023; Panna cotta; Christmas. Complexity: 2 ...
... free; Vegan; Vegetarian; Low salt; Low sugar; Low fat; Peanut free; Seafood free; Sesame free; Halal; Pescatarian; Australian; Ice blocks; Stone fruit; Jan feb 2020; Summer; Plum; Low ingredient; Desserts. Complexity: 2.
... Cool in tin for 10 minutes, then carefully lift out onto plates. Serve with extra plum slices and thickened cream. Categories: Stone fruit; Desserts; European; Sweet pie and tart; Pescatarian; Vegetarian. Complexity: 3.
... pan. Freeze for 4 hours or overnight. Meanwhile, place plums into a saucepan with remaining sugar and cup water. ... ; Tree nut free; Pescatarian; Australian; Ice cream; Stone fruit; Low ingredient; Desserts. Complexity: 2.
... whipped cream, 150 g Ital Sponge Finger, 825 g whole plums in juice drained, stones removed, and juice reserved, 0. ... sprinkle with cinnamon sugar. Categories: Stone fruit; Desserts; Seafood free; Low salt; British; Sesame ...
... each of the cream mixture and plum mixture over base. Repeat layering. Top with remaining cherries. Serve immediately. Categories: Stone fruit; Australian; Plum; Cherry; Desserts; Low salt; Pavlova; Pescatarian; Gluten ...
... 2 white nectarines, destoned, 3 tsp gelatine powder, 2 plums, destoned, 175 g plain digestive biscuits, 0.33 cup ... and serve. Categories: Stone fruit; No bake desserts; Desserts; No bake cheesecake; European; Dec 2019; ...
... , 125 g glacé ginger finely chopped, 3 tsp ground ginger, 4 plums halved, stones removed, 1 egg, 1 cup caster sugar, 0.75 ... to serve (see tip). Categories: Stone fruit; Desserts; Slice; Seafood free; Low salt; Soy free; ...
... cream. Method: Preheat the oven to 190°C. Toss the plum halves with the sugar and cinnamon. Put them in the dish ... at least 5 minutes before serving with ice cream. Categories: European; Cobbler; Desserts. Complexity: 3.
... spread it out to form an even layer. Arrange the plum quarters, skin-side up, in the almond paste and sprinkle ... dusting of icing sugar and serve warm with crème fraîche. Categories: French; Tart; Desserts. Complexity: 3.
... least 12 hours. Drain the dried plums and discard the tea. Add the dried plums and grated apple to the soaked ... , adding more boiling water to the pot as needed. Categories: Australian; Pudding; Desserts. Complexity: 3.
... Fold into the ricotta mixture, then spoon over the plums. Sprinkle the top with the flaked almonds and bake in ... sugar and serve, cut into wedges, with the sauce. Categories: Italian; Cake; Baking; Desserts. Complexity: 2.
... butter in a heavy-based saucepan and cook the plums over a medium heat, stirring occasionally, for 2 ... minute. Serve the cake slices with the warm compote spooned over. Categories: European; Cake; Desserts. Complexity: 2.
... water in a microwave-safe bowl and heat in a microwave for 30 seconds. Strain and cool for 5 minutes. Drizzle over trifle to serve. Categories: Australian; Plum; Desserts; Claire; Peach; Trifle; Christmas. Complexity: 3.
... , except fruit, in a medium mixing bowl and stir to combine. Transfer to a serving bowl and serve with sliced fruit. Categories: Quick and easy dessert; Apple; Potato; Australian; Desserts; Dip and spread. Complexity: 2.
... strawberries, rum balls, fudge, raspberries and blueberries on a serving platter. Serve. Categories: Quick and easy dessert; Australian; Chocolate; Platter; Desserts; Strawberry; Christmas; Foodhub video. Complexity: 2.
... the face, outlining the eyes in strawberry segments and forming a mouth with snakes. Categories: Egg free; Peanut free; Seafood free; Italian; Dessert pizza; Quick and easy dessert; Chocolate; Halloween; Low ingredient ...
This warm peach cake is a comforting dessert that'll be a family favourite for every season. Ingredients: 410 g peaches drained, 1 cup self raising flour, 0.5 cup caster sugar, 0.5 baking powder, 0.33 cup butter melted, ...
... with the toasted bread and fruit spread around the loaf. Categories: High fibre; Australian; Chocolate; Desserts; Cob loaf; Seafood free; Low salt; Egg free; Banana; High protein; Strawberry; Sesame free. Complexity ...
... and level. Repeat layers with red and orange mixtures. Insert paddle pop sticks into centre and freeze for 2 hours or until solid. Categories: North american; Ice blocks; Summer; Low ingredient; Desserts. Complexity: 2.
... . Heat custard in a billy or saucepan. Divide fruit cobbler into bowls and pour over custard to serve. Categories: Seafood free; North american; Cobbler; Easter; Stone fruit; Low ingredient; Desserts. Complexity: 3.
... bowls. Mix the oat cereal with the almonds and spoon over the top of the hot apple mixture. Serve with a spoonful of clotted cream on top, if liked. Categories: Australian; Crumble; Apple; Desserts. Complexity: 1.
... each pastry horn. Dust with icing sugar to make them look pretty, and enjoy. Categories: Low sugar; Seafood free; Pescatarian; Australian; Custard dessert; Quick and easy dessert; Low ingredient; Desserts. Complexity: 2.
Learn how to make this irresistible, no-cook raw peanut and date caramel slice, that's perfect for dessert and simply melts in your mouth. Ingredients: 1.5 cups unsalted roasted peanuts, 20 pitted dates, 1 pinch sea salt ...
Indulge in our zabaglione recipe. This classic Italian dessert is the perfect way to finish off a meal. It's sure to satisfy your sweet tooth. Try it today. Ingredients: 4 large egg yolks, 50 g sugar, 8 tbs Marsala, 1 ...
This is a super easy and quick dessert for everyone. You can use either shortcrust or puff pastry - it is a personal preference really; Ingredients: 2 Caramello Koalas, 1 sheet puff pastry, 1 tbs melted butter. Method: ...
... crushed hazelnuts, cover with glad wrap and refrigerate overnight. Categories: High fibre; High protein; Seafood free; Pescatarian; Australian; Pudding; Quick and easy dessert; Low ingredient; Desserts. Complexity: 3.
Indulge in our classic tiramisu. This creamy, coffee-flavoured Italian dessert is sure to be a new favourite. Perfect for a dinner party. Try it out today. Ingredients: 300 ml thickened cream, 2 tbs icing sugar, 2 tbs ...
A sure family favourite, these crepes are great for breakfast, brunch or a delightful dessert. Ingredients: 600 ml water, 250 ml full cream milk, 400 g plain flour, 1 egg, 1 tbs unsalted butter. Method: Put water, milk, ...
... over each to cover. Caramelise using a kitchen blowtorch or under a preheated grill. Serve. Categories: High protein; Low salt; Spanish; Creme brulee; Quick and easy dessert; Low ingredient; Desserts. Complexity: 3.
This creamy, melt-in-your-mouth frozen chocolate ripple loaf is an easy dessert for effortless entertaining. It guarantees a sweet time with its indulgent flavour. Ingredients: 250 g choc ripple biscuits, 4 40g Flake ...
... marshmallows, walnuts and cranberries. Decorate with ribbon. Categories: High fibre; Quick and easy dessert; Chocolate; North american; Desserts; Seafood free; Low salt; Rocky road; Nov 2019; Christmas. Complexity: 2.
... vanilla on low speed. Ice cooled cookies. Decorate with M&M'S®. Categories: Quick and easy dessert; Chocolate; North american; Desserts; Seafood free; Low salt; Cookie; Pescatarian; Sesame free; Christmas. Complexity: 3.
... -cream. Scatter over remaining crumble, drizzle over syrup and serve. Categories: Quick and easy dessert; Apple; North american; Desserts; Sundae; Seafood free; Microwave; Jun 2020; May 2020; Sesame free. Complexity: 3 ...
... for 30 minutes or until set. Serve or refrigerate in an airtight container for several days. Categories: Quick and easy dessert; Apple; Australian; Chocolate; Desserts; Mar 2020; Chocolate covered fruit. Complexity: 3.
... with remaining crushed candy canes and candy cane popcorn. Categories: Quick and easy dessert; Mud cake; Chocolate; Desserts; Summer; Mud cake hacks; British; Strawberry; Trifle; Christmas; Foodhub video. Complexity: 2 ...
... minutes, dust with icing sugar and serve warm. Categories: High fibre; Quick and easy dessert; Chocolate; North american; Desserts; Seafood free; Low salt; Chocolate pudding; Microwave; Rocky road; High protein; Pudding ...
... strawberry. Keep in the fridge until ready to serve. Categories: Quick and easy dessert; Australian; Chocolate; Halloween; Desserts; Seafood free; Low salt; Microwave; Chocolate covered fruit; Strawberry. Complexity: 3 ...
... with coconut. Refrigerate to set. Slice with a serrated knife and serve. Categories: High fibre; Quick and easy dessert; Australian; Raspberry; Lamington; Desserts; Low salt; Pescatarian; Vegetarian. Complexity: 3.
... chocolate is melted. Stir well until smooth. Continue recipe as directed. Categories: Quick and easy dessert; Chocolate; North american; Desserts; Ice cream; Low salt; Pescatarian; Gluten free; Vegetarian. Complexity: 2.
... . Remove 30 minutes before serving. Top pie with fresh berries and cut into wedges to serve. Categories: Quick and easy dessert; Raspberry; North american; Desserts; Blueberry; Sweet pie and tart; Avocado. Complexity: 3.
... mint leaves. Serve within 30 minutes of assembling. Categories: Quick and easy dessert; Australian; Chocolate; Raspberry; Desserts; Summer; Low salt; Pavlova; Blueberry; Pescatarian; Vegetarian; Christmas. Complexity: 3 ...
... cut into cubes. Spoon fruit into bowls and spoon over syrup. Serving suggestion: Top with a dollop of yoghurt and finish with lime zest. Categories: Quick and easy dessert; Asian; Fruit salad; Desserts. Complexity: 3.
... and pastry is cooked through. Remove and drain on paper towel. Dust with icing sugar and serve with caramel sauce and ice cream. Categories: Quick and easy dessert; Australian; Sweet dumpling; Desserts. Complexity: 3.
... some berries and donut top. Finish with cream and dust with reserved icing sugar. Serve with remaining berries. Categories: Quick and easy dessert; Biscuit; North american; Desserts; Blueberry; Strawberry. Complexity: 2.
... stones. Place 2 halves into each serving bowl and drizzle with some of the syrup. Garnish with mint. Serve with yoghurt. Categories: Quick and easy dessert; Stone fruit; Australian; Desserts; Pudding. Complexity: 3.
... . Serve pancakes stacked together, drizzled with nectarine syrup. Categories: Quick and easy dessert; Stone fruit; Australian; Desserts; Sweet pancake; Seafood free; Soy free; Pescatarian; Tree nut free; Peanut free ...
... cream, cherries and remaining mango slices and raspberries. Categories: Quick and easy dessert; Australian; Chocolate; Raspberry; Desserts; Low salt; Pavlova; Mango; Pescatarian; Vegetarian; Christmas. Complexity: 2.
... Return to freezer to set. To serve, place two scoops of ice-cream into cones and sprinkle with extra chocolate. Categories: Quick and easy dessert; Chocolate; North american; Desserts; Ice cream; Low salt. Complexity: 3.
... -fry in hot oil for 2 minutes. Drain on paper towel and dust with icing sugar. Serve with raspberries and cream. Categories: Quick and easy dessert; Australian; Chocolate; Raspberry; Desserts; Pescatarian. Complexity: 2.
... and bake for 10 to 15 mins. Serve with your choice of spread. Categories: Quick and easy dessert; Low sugar; Halal; Desserts; Scone; Seafood free; Egg free; British; Pescatarian; Sesame free; Vegetarian. Complexity: 2.
... 2 biscuits on the top of each trifle. Top with eggs and strawberries. Serve. Categories: Quick and easy dessert; Easter; Australian; Chocolate; Desserts; Claire; Hot cross bun; Easter leftovers; Trifle. Complexity: 2.
... and one-third with walnuts. Transfer to a plate. Serve. Categories: Quick and easy dessert; Australian; Confectionery; Halal; Desserts; Claire; Seafood free; Low salt; Pescatarian; Ramadan; Vegetarian. Complexity: 2.
... , jelly, peaches and cream. Scatter the meringue and strawberry sauce on top of the trifle, then serve. Categories: Quick and easy dessert; Easter; Stone fruit; Desserts; British; Easter leftovers; Trifle. Complexity: 2.
... through a sieve into a bowl. Serve warm, or let cool, cover, and refrigerate at least 1 hour, until chilled. Categories: Seafood free; Sesame free; Australian; Custard dessert; Low ingredient; Desserts. Complexity: 1.
... . Warm through, then spoon into 4 glasses. Pour the warm zabaglione over the top and serve dusted with cinnamon and with amaretti biscuits. Categories: Italian; Custard dessert; Low ingredient; Desserts. Complexity: 1.
... arrange over cheesecake. Top with raspberries and dust with icing sugar. Categories: Quick and easy dessert; Chocolate; No bake desserts; Desserts; No bake cheesecake; Seafood free; European; Christmas. Complexity: 3.
... . I just piped on fresh whipped cream, added fresh cherries and a dusting of icing sugar. Enjoy!. Categories: French; Custard tart; Quick and easy dessert; No bake desserts; Low ingredient; Desserts. Complexity: 2.
... for 3 hours or until set. Serve decorated with chocolate shards. Categories: Quick and easy dessert; Australian; No bake desserts; Desserts; No bake cheesecake; Seafood free; Baking; Sesame free; Spring. Complexity: 3.
... evenly. Refrigerate for 4 hours or until firm. Cut into squares and serve. Categories: Seafood free; Australian; Slice; Quick and easy dessert; Chocolate; No bake desserts; Nov 2020; Christmas; Spring; Low ingredient ...
... Use caramel topping, remaining Flipz and chocolate digestives to decorate. Categories: Quick and easy dessert; Chocolate; No bake desserts; Desserts; No bake cheesecake; European; High protein; Christmas. Complexity: 3.
... for 4 hours or overnight until set. Drizzle cake with melted dark chocolate and serve. Categories: Quick and easy dessert; Chocolate; No bake desserts; Desserts; No bake cheesecake; European; Christmas. Complexity: 3.
... transfer to a serving dish. Top with pieces of extra chocolate eggs to serve. Categories: Quick and easy dessert; Chocolate; No bake desserts; North american; Desserts; Cheesecake; Easter leftovers. Complexity: 3.
... over crumb crust, refrigerate until set (about 3 hours). Serve with a drizzle of passionfruit pulp. Categories: Quick and easy dessert; Australian; No bake desserts; Desserts; No bake cheesecake; Spring. Complexity: 3.
... with marshmallows, whipped cream, and chocolate shavings. Serve immediately. Categories: Quick and easy dessert; Easter; No bake desserts; Chocolate; Seafood free; Low salt; Egg free; Chocolate treat; Wheat free; High ...
... over cheesecake. Top with berries to serve. Categories: Quick and easy dessert; Raspberry; No bake desserts; Desserts; No bake cheesecake; Summer; Seafood free; Blueberry; European; Pescatarian; Christmas. Complexity ...
... choc-mint ice-cream slice is easy with this recipe. Try our hack with softened ice-cream and make this dessert today. Ingredients: 140 g Woolworths choc cream biscuits, 50 g unsalted butter melted, 1 L mint choc-chip ice ...
... hours or until set. When set, slice and serve. Categories: Quick and easy dessert; Australian; No bake desserts; Desserts; No bake cheesecake; Seafood free; Pescatarian; Lemon; Peanut free; Low ingredient; Sesame free ...
... ganache. Cut each cake into quarters. Serve. Categories: Cake; Quick and easy dessert; Australian; No bake desserts; Desserts; Claire; Celebration cake; Seafood free; Peanut free; Pescatarian; Sesame free. Complexity: 2 ...
... and grill for 2 minutes or until just melted and browned. Stand for 5 minutes. Serve. Categories: Quick and easy; Quick and easy dessert; Australian; No bake desserts; Desserts; Claire; S mores; Spring. Complexity: 1.
... coat. Return to the freezer and freeze for 1 hour or until firm. Serve. Categories: Quick and easy dessert; Australian; No bake desserts; Desserts; Ice cream; Claire; Comfort food; Chocolate treat; Spring. Complexity: 1.
... until ready to serve. Categories: Quick and easy dessert; Diwali; No bake desserts; Seafood free; Low salt; Indian; Pescatarian; Snacks; Halal; Desserts; Bliss and protein ball; Low ingredient; Vegetarian; Spring ...
... in freezer for 1 hour or until firm and ready to serve. Categories: Fakeaway; Quick and easy dessert; Chocolate; No bake desserts; Desserts; American; Autumn; Mar 2024; Chocolate treat; Low ingredient. Complexity: 3.
... grapefruit butter. Categories: High fibre; High protein; Low salt; Peanut free; Seafood free; Sesame free; Tree nut free; Pescatarian; British; Butter; Quick and easy dessert; Low ingredient; Desserts. Complexity: 2.
... . Categories: Gluten free; Wheat free; Egg free; Vegetarian; High fibre; Low salt; Seafood free; Sesame free; Halal; Pescatarian; Australian; Ice cream; Quick and easy dessert; Low ingredient; Desserts. Complexity: 2.
... free; Vegan; Vegetarian; Low fat; Low saturated fat; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Australian; Confectionery; Quick and easy dessert; Low ingredient; Desserts. Complexity: 2.
... Wheat free; Dairy free; Soy free; Egg free; Low salt; Low fat; Low saturated fat; Peanut free; Seafood free; Sesame free; Tree nut free; Australian; Jelly; Quick and easy dessert; Low ingredient; Desserts. Complexity: 2.
... : Gluten free; Wheat free; Soy free; Egg free; Vegetarian; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Russian; Caramel; Quick and easy dessert; Low ingredient; Desserts. Complexity: 2.
... place on a cooling rack. Categories: Soy free; Vegetarian; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; British; Biscuit; Quick and easy dessert; Low ingredient; Desserts. Complexity: 2.
... be somewhat thick. Place small spoonful of icing on top of each Royal biscuit. Then add M&M's or mint leaves and Jaffa's. Categories: Australian; Pudding; Quick and easy dessert; Low ingredient; Desserts. Complexity: 2.
... Vegan; Vegetarian; Low salt; Low fat; Low saturated fat; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Australian; Ice blocks; Quick and easy dessert; Low ingredient; Desserts. Complexity: 2.
... or until firm. Transfer balls to a large snap-lock bag and store in the freezer for up to 2 weeks. Categories: Scandinavian; Bliss and protein ball; Quick and easy dessert; Low ingredient; Desserts. Complexity: 2.
... is melted. Remove from pan, slice in half and serve. Repeat with remaining ingredients. Categories: Seafood free; French; Sweet sandwich; Rocky road; Quick and easy dessert; Low ingredient; Desserts. Complexity: 2.
... tbs of the date mixture around each grissini stick, pressing on firmly. Roll the sticks in the chopped almonds to coat. Categories: Italian; Confectionery; Quick and easy dessert; Low ingredient; Desserts. Complexity: 2.
... over berry sauce, dust with icing sugar and serve immediately. Categories: Low fat; Low saturated fat; Seafood free; Sesame free; European; Sweet pancake; Quick and easy dessert; Low ingredient; Desserts. Complexity: 2.
... frosting, applied in overlapping rows to resemble a basket weave design. Top with one spearmint leaf and some jubes. Categories: North american; Cupcake; Quick and easy dessert; Low ingredient; Desserts. Complexity: 2.
... Gluten free; Wheat free; Soy free; Vegetarian; Low salt; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; British; Custard sauce; Quick and easy dessert; Low ingredient; Desserts. Complexity: 2.
... ; Egg free; Vegan; Vegetarian; Low salt; Low sugar; Low fat; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Chinese; Pudding; Quick and easy dessert; Low ingredient; Desserts. Complexity: 2.
... egg and chilled water. Categories: Soy free; Vegetarian; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; European; Pastry dough; Quick and easy dessert; Low ingredient; Desserts. Complexity: 2.
... bake for 8-10 minutes or until golden. Serve. Categories: Soy free; Vegetarian; Peanut free; Seafood free; Sesame free; Halal; Pescatarian; French; Pastry; Quick and easy dessert; Low ingredient; Desserts. Complexity: 2.
... over a tray. Leave until set. Categories: High fibre; Low salt; Peanut free; Seafood free; Sesame free; Tree nut free; Pescatarian; Australian; Lamington; Quick and easy dessert; Low ingredient; Desserts. Complexity: 2.
... . Return to the container and seal. Freeze overnight or until firm. Categories: Gluten free; Vegetarian; Low salt; Pescatarian; Australian; Ice cream; Quick and easy dessert; Low ingredient; Desserts. Complexity: 2.
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