... tip). Place a small plate into the freezer. Place plum mixture into a large heavy-based pan. Stir in ... skimming scum from surface. To test, place 1 tsp of the jam onto the chilled plate and push mixture with your finger. If ...
... slice pan with foil and then with baking paper. Pour plum paste into pan and tap pan on the bench until the ... ; Tree nut free; Halal; Pescatarian; Australian; Jam; Stone fruit; Low ingredient; Condiments. Complexity: ...
You'll be one step closer to spreading the joy once you master this soft, velvety homemade cherry jam that's perfect for lathering or gifting to loved ones. Ingredients: 500 g pitted cherries, 2.25 cups caster sugar, 1 ...
... ready. If not, cook for a further 2-3 minutes and retest. Carefully spoon hot jam into a 3-cup capacity sterilised jar. Seal with lid and stand to cool. Store in a cool, dark place for up to 3 months. Categories: Gluten ...
... a little onto a chilled saucer and leaving for 30 seconds, then gently push with your finger. If the top of the jam wrinkles and doesn't run into the centre, it's ready. Otherwise, return to a simmer for a further 2-3 ...
... reduce heat to medium-low and cook, stirring frequently, for 20 minutes or until thick and glossy. Ladle jam into sterilised jars, filling to just below the rim, then seal and allow to cool completely. Categories: Gluten ...
... a little onto a chilled saucer and leaving for 30 seconds, then gently push with your finger. If the top of the jam wrinkles and doesn't run into the centre, it is ready. Otherwise, return to a simmer for a further 2-3 ...
... for 10 minutes or until slightly thickened. To serve, spread toast with ricotta, then top with banana jam and raspberries. Categories: English; Seafood free; Leftover; Soy free; Pescatarian; Egg free; Peanut free; Banana ...
... Breakfast; Peanut free; Pescatarian; Egg free; Wheat free; Dairy free; Vegan; Strawberry; Australian; Halal; Desserts; Condiments; Tree nut free; Jam; Low ingredient; Gluten free; Vegetarian; Sesame free. Complexity: 1.
... skin from the top also. Lower the heat and allow to simmer for 15 more minutes to thicken, until the jam reaches 105°C on a candy thermometer. Remove from the heat, allow to cool before transferring to a sterilised jar ...
... in a moderate oven. Repeat with the remaining ingredients to make a second omelette. Dot the omelettes with the jam and berries, then fold in half to enclose the filling. Dust the tops with the remaining sugar, cut in ...
... , label and store for up to 2 months in the refrigerator. (The jam's low sugar content means that it does not keep as long as conventional jam and must be kept in the refrigerator.). Categories: Gluten free; Wheat free ...
You only need two ingredients for this deliciously sweet homemade jam: blueberries and white chia seeds. Ingredients: 500 g blueberries, 1 tbs white chia seeds. Method: Stir blueberries in a medium saucepan over medium ...
... a deep purple colour and rich blueberry flavour, this sticky jam is great to enjoy on toast or yoghurt when it's ... 2023; Halal; Condiments; Blueberry; Tree nut free; Jam; Gluten free; Sesame free; Vegetarian. Complexity: 1.
... temperature. Serve on scones, pikelets or pancakes with cream or on thick toasted sourdough with salted butter. Refrigerate for up to 2 weeks. Categories: Condiments; British; Jam; Low ingredient; Banana. Complexity: 2.
... , now my mind is racing with other jam options; Ingredients: 1 kg peacharines stoned and skinned, 2 cups white sugar, 1 navel orange, 2 tsp mixed spice. Method: Blanche peacharines until skin begins to split, remove skin ...
This preserve is a perfectly sweetened fruit jam that works perfectly for breakfast or snacks. Ingredients: 500 g strawberries chopped, 500 g sugar, 1 tsp lemon juice, 4 tsp water. Method: Heat up a pan to a medium heat ...
... , then ladle into warm sterilized jars, cover with discs of waxed paper, seal, and label. Store in a cool, dark place, and refrigerate after opening. Categories: British; Jam; Low ingredient; Condiments. Complexity: 1.
... cream, 2 shop-bought plain scones halved. Method: Place the strawberries in a bowl and mix with the strawberry jam. Divide half the strawberries between the bases of 4 serving glasses and top each with a spoonful of the ...
... into warm sterilized jars, cover with discs of waxed paper, seal, and label. Store in a cool, dark place, and refrigerate after opening. Categories: Australian; Jam; Orange; Low ingredient; Condiments. Complexity: 1.
... Categories: Gluten free; Wheat free; Dairy free; Soy free; Egg free; Vegan; Vegetarian; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; British; Jam; Low ingredient; Condiments. Complexity: 2.
... chopped, 1 tsp garam masala, 0.5 tsp ground nutmeg, 1 tbs olive oil, 2 tbs sage finely chopped, 500 g jam setting sugar. Method: Heat oil in a medium saucepan over medium heat. When hot, add onion and cook for 4 minutes ...
A good winter dessert when fresh fruit supplies are limited; Ingredients: 2 tbs butter, 6 dried plums chopped and pitted, 6 dried apricots chopped, 2 large apples peeled, cored, and chopped, 1 firm ripe pear peeled, ...
... butter, 2 tbs mint leaves, 2 white nectarines, destoned, 3 tsp gelatine powder, 2 plums, destoned, 175 g plain digestive biscuits, 0.33 cup apricot jam, 0.5 cup firmly packed brown sugar, 0.5 cup flaked almonds, 0.25 cup ...
... mix of sweet and spicy. Ingredients: 1.5 tsp plain flour, 0.5 tsp Chinese five spice powder, 1 cup plum jam warmed, 0.25 tsp ground white pepper, 20 g butter soft, 2 tsp ground coriander, 1 tsp ground ginger, broccolini ...
... plain flour, 2 bunches buk choy steamed, 4 cm piece ginger, 1 large orange rind shredded, 0.5 cup plum jam, 2 tbs salt reduced soy sauce, 2 garlic cloves thinly sliced, 1 tbs vegetable oil, 4 large Frenched lamb shanks ...
... °C fan-forced. Strain excess fat (see Tip) from dish. Bake for 45 minutes, basting every 15 minutes withcup plum sauce, or until duck is cooked through. Transfer duck to a plate, cover loosely with foil and rest for 15 ...
... , 0.25 cup cacao powder, 2 tbs unhulled tahini, 100 g plums halved, destoned, 0.25 cup light coconut milk, 0.25 cup ... remaining oil in a small bowl. Spread evenly over plum layer. Scatter with seeds. Freeze for 20 minutes ...
... blend until smooth. Place coconut cream in a small jug and whisk until smooth. Pour one-third of the plum puree, refrigerating the remainder, into each mould. Freeze for 1 hour or until firm. Pour half the coconut cream ...
... 1.25 cups light smooth ricotta, 1 tsp honey, 1 tsp vanilla extract, 0.5 tsp ground cinnamon, 4 small plums halved, destoned, thinly sliced into wedges. Method: Preheat oven to 220°C/200°C fan-forced. Line 2 baking trays ...
... another bowl. Pour this mix into the dry ingredients and mix well. Pour the batter into the baking tin and top with plum halves, cut side down. Bake for 35 minutes, reduce the heat to 160°C and bake for 35 minutes longer ...
... also makes for a great gift that keeps on giving. You'll love this easy chutney recipe. Ingredients: 1 kg plums stones removed, 2 apples peeled and diced, 1 red onion diced, 2 cloves garlic grated, 1 tbs ginger grated, 0 ...
... gelatine powder to water in a small bowl and stir to combine. Leave for two minutes before adding to the hot plum mixture. Turn heat back on, bring mixture to the boil, then remove from heat. Pour mixture into a bowl and ...
... condensed milk. Method: Preheat oven to 180°C. Line a shallow baking dish with baking paper. Toss together plums, caster sugar and cinnamon and transfer to baking dish. Bake for 10 minutes or until softened. Remove from ...
... , 0.33 cup Greek-style yoghurt, 2.5 cup almond milk, 1 tbs Macro Linseed, 1 tbs fresh ginger finely grated, ice cubes. Method: Place plum on a baking paper-lined baking tray and freeze for 2 hours or until frozen. Place ...
... , condensed milk and vanilla in a bowl. Pour into lined pan. Freeze for 4 hours or overnight. Meanwhile, place plums into a saucepan with remaining sugar and cup water. Cook over medium heat for 15 minutes or until soft ...
... , 2 tbs slivered almonds toasted, 3 stick celery sliced diagonally, 2 tbs vegetable oil, 2 cloves garlic crushed. Method: Combine plum sauce, soy and sweet chill sauce in a jug. Heat oil in a wok over high heat. Stir-fry ...
... and leave door ajar. Leave meringues in oven to cool. Pit half the cherries, then halve and mix with plums. Using an electric mixer, beat the cream to stiff peaks. Swirl through custard. Transfer a meringue base to a ...
... , 1 pinch salt, 1 pinch cracked black pepper, 1 small red onion peeled and diced, 1 tbs ginger chopped, 500 g plums pitted and halved, 4 tbs soy sauce, 4 tbs honey, 1 tbs rice wine vinegar, 280 g rice. Method: Pre-heat ...
... Freeze for a further 1 hour until just set. Insert sticks into yoghurt layer then finish with remaining plum mixture. Freeze for 3 hours or overnight until firm. To serve, remove iceblocks from moulds. Categories: Gluten ...
... honey, 0.33 cup almond meal, 375 g Ricotta, 1 free range egg, 2 tbs caster sugar, 4 Croc Egg plums sliced, 1 sheet shortcrust pastry. Method: Preheat oven to 180°C. Place a greased, 21cm fluted tart tin with removable ...
A strong flavoured and piquant chutney with festive aromas. Ingredients: 600 g plums de-seeded and chopped, 300 g brown sugar, 0.8 cup white vinegar, 1 pinch cinnamon, 1 pinch salt, 40 g ginger chopped. Method: Heat up a ...
... . Method: Arrange the rocket into the bottom of a salad bowl or serving dish. Arrange the figs, sliced plums, almonds and goats cheese on top of the rocket. Whisk the balsamic vinegar together with the honey, olive oil ...
... and remove stones. Cut dough into 6 equal pieces. Roll out each to 4mm thick and approximately 12cm diameter. Place plums cut-side down on the bench. Lay a round of pastry over each and press well around the sides to ...
... port wine jelly, 250 ml Aunt Betty's vanilla whipped cream, 150 g Ital Sponge Finger, 825 g whole plums in juice drained, stones removed, and juice reserved, 0.5 tsp ground cinnamon, 900 g thick vanilla custard, 1 ...
... milk, 180 g butter softened, 2 tsp vanilla extract, 125 g glacé ginger finely chopped, 3 tsp ground ginger, 4 plums halved, stones removed, 1 egg, 1 cup caster sugar, 0.75 cup almond meal. Method: Preheat oven to 190°C ...
Ingredients: 1.5 cup riesling, 0.5 cup campari, 1 tsp mint, 0.5 cup orange juice strained, 1 lemon sliced, 2 plums stones removed, sliced, 500 ml lemonade chilled. Method: Combine wine, juice and Campari in a jug. Add ...
... . Freeze for a further 1 hour until just set. Insert sticks into yoghurt layer, then add remaining plum mixture. Freeze iceblocks for 3 hours or overnight until firm. To serve, remove iceblocks from moulds. Categories ...
... . Stir in the polenta, baking powder and orange rind and juice and beat until smooth. Spoon the mixture over the plums and smooth with a knife. Cover the dish with buttered foil, then stand it on an upturned saucer or 2 ...
Ingredients: 2 cloves garlic crushed, 2 cup plain flour, 0.5 tsp sesame oil, 0.5 cup sweet plum marinade, 2 cm piece fresh ginger peeled, finely grated, 2 green shallots finely chopped, 1 tbs soy sauce, 300 g pork mince, ...
... . Cool for 5 minutes. Remove ginger. Lightly grease 4 x 3/4-cup ramekins with a little oil. Pour plum mixture evenly into the ramekins. Cool completely until set. Loosen paste by running a knife around the inside of the ...
... 5cm strip from the round edge of each pancake half to make 20 straight sided pieces. Spread 1/4 tsp plum sauce in the centre of each piece. Divide duck slices and julienne strips among pancake strips. Roll up tightly and ...
... Combine salad leaves in a bowl with radishes. Preheat a chargrill over medium heat. Cut each plum half into 3 wedges. Chargrill plums and fennel for 1 minute each side until tender. Transfer to a plate. Increase heat to ...
... cup buttermilk, 1 tbs soft light brown sugar, 282 g ice cream. Method: Preheat the oven to 190°C. Toss the plum halves with the sugar and cinnamon. Put them in the dish and dot with the butter. To make the cobbler, sift ...
... 6-7 minutes. Meanwhile, heat the oil in a saucepan, add the shallots and cook for 3-4 minutes. Add the plums and sugar and cook for a further 2-3 minutes until the sugar has dissolved. Turn the duck breasts over and add ...
... into the pastry case and, using the back of a spoon, spread it out to form an even layer. Arrange the plum quarters, skin-side up, in the almond paste and sprinkle the flaked almonds over. Bake the tart for 25-30 minutes ...
... bite is elevated by this deliciously intense flavoured jam. Ingredients: 200 g cheese flavoured crackers, ... medium heat for 3 minutes. Add the rest of the the jam ingredients and allow to simmer for up to 20 minutes until ...
... , 2.25 cups self-raising flour, 2 tbs strawberry jam, 2 tbs apricot jam. Method: Preheat oven to 180°C/160°C fan- ... spoon or your finger, make indents in balls. Divide jams among indents. Bake for 20 minutes or until golden ...
... melted, 200 g white chocolate chopped, 0.3333 cup thickened cream, 2 tbs freeze-dried raspberry crumbs. Method: Place jam in a medium saucepan and stir over low heat for 1-2 minutes or until melted slightly. Stir in ...
Ingredients: whipped cream, raspberry jam, 1 pkt scones. Method: Pour cream into mixing bowl and whisk to ... in half and place on a plate. Spread raspberry jam over each open half of the scones. Spread whipped cream ...
... , 1 tbs double dollop cream. Method: Slice your scone in half. Spread with your favourite jam, we love using raspberry jam. Top with double cream. Enjoy!. Categories: Seafood free; British; Scone; Quick and easy dessert ...
... cranberries, 0.5 cup pistachio kernels, 284 g black cherry jam, 2 cloves garlic roughly chopped. Method: Preheat oven to ... a board and turn top-side up. Dollop over jam and scatter over rosemary sprigs to serve. Categories: ...
... 3-cup capacity muffin pans. Line each hole with 1 pastry round, pushing down gently. Spoon 1 tbs raspberry jam mixture into each pastry case. Bake for 20 minutes or until pastryis golden. Stand in pan for 5 minutes, then ...
... tender and liquid thickens. Remove pan from heat and cool for 5 minutes. Remove and discard vanilla bean. Divide jam among 4 x 11/2-cup capacity ramekins. Spoon over rice mixture. Place on a large baking tray. Sprinkle ...
... paste, 0.5 cup calrose rice, 2 Woolworths free range egg yolks, 0.66 cup caster sugar, 0.25 cup raspberry jam. Method: Preheat oven to 160°C/140°C fan-forced. Grease a 6-cup-capacity, microwave-safe round ceramic baking ...
... : 500 ml boysenberry swirl ice-cream, 12 Woolworths shortbreads, 0.5 cup peanut butter, 0.5 cup raspberry jam. Method: Grease and line a baking tray with baking paper. Scoop ice-cream into 6 portions and place on ...
... on each side or until golden. Repeat with oil and remaining mixture to make 4 crepes. Serve with jam. Categories: Soy free; Egg free; Vegetarian; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian ...
... buns. Method: Preheat oven to 180°C and line a baking tray with baking paper. Pipe a small amount of raspberry jam into the sides of the hot cross buns. Place buns on tray and brush with melted butter, then sprinkle with ...
... maple syrup, 0.25 cup rice flour, 2 tbs white chia seeds, 1 free range egg. Method: To make the jam, place cherries, maple syrup and lemon juice in a medium saucepan over medium-high heat. Simmer for 15 minutes, stirring ...
... olive oil, 2 lemons juiced, 1 tsp vanilla extract, 2 kg mandarins, 2 eggs, 1 kg caster sugar, 500 g jam-setting sugar, 1 pinch pink salt ground. Method: Preheat oven to 230°C. Combine the flour, 1 tsp caster sugar and ...
... a hole into the side of each pavlova going through the middle and stopping before reaching the other side. Place jam into a piping bag or ziplock bag, snip the end, and pipe into the hole of each pavlova. Place chocolate ...
... 5 cup cornflour, 25 g unsalted butter softened, 1 tsp vanilla essence, 3 cups shredded coconut, 1 cup cherry jam, 300 ml Woolworths thickened cream whipped, 4 cups icing sugar mixture, 0.5 cup cocoa powder, 20 g unsalted ...
... icing sugar, 1 tbs butter. Method: Pre-heat the oven to 170°C/150°C fan-forced. In a bowl, combine the jam with the crushed nuts and leave to one side. Line a cupcake baking tin with some butter. Roll out your pastry and ...
... melted, stir in the chia seeds and set aside to cool. Serve the rice pudding with the raspberry jam on top. Categories: High fibre; English; Raspberry; Desserts; Plant based; Low salt; Low fat; Low saturated fat; Rice ...
... ingredients can be mixed together by hand. Cover and chill while making and cooling the chilli jam. Put all the chilli jam ingredients in a small saucepan and heat gently until simmering. Cook for 4-5 minutes until the ...
... thickened cream, 1 tbs mint chopped, 1 punnet strawberries hulled and sliced, 1 tbs lemon juice, 0.5 cup strawberry jam warmed, 3 eggs, 2 tbs caster sugar, 0.5 cup caster sugar, 125 g mascarpone, 1 pinch pink salt ground ...
Ingredients: 1 Barker's NZ Raspberry Jam, 1 clotted cream, 2 tsp honey, 1 tsp water, 1 tsp cream, 150 g cake flour, 100 g all purpose flour, 50 g sugar, 0.5 tsp salt, 2 tsp baking powder, 2 earl grey tea bags ...
... toast until golden brown…or grab a fresh slice out the pack if you prefer. Simply top with cream and jam and enjoy with some fresh fruit. Categories: Australian; Breakfast; Pescatarian; Vegetarian; Bread. Complexity: 1.
... spoon oat mixture into serving bowls or leave in jars. Top with a spoonful of peanut butter and jam. Sprinkle raspberries and coconut on top. Serve. Categories: Australian; Claire; Oats; Budget; Breakfast; Quick and easy ...
... tray. Poke balls with the narrow end of a wooden spoon to make a hole and fill biscuits with your favourite jam or Nutella. Bake in 180 degree oven for 10 mins or until they start to turn golden brown around the edges ...
... milk and bake for 12-15 minutes until well risen and golden. To serve, split scones in half and spread with cream and jam. Tips: If you don't have a cutter use the rim of a drinking glass to cut out scone shapes. be sure ...
... smoky flavours. Ingredients: 500 g cherries pitted and halved, 300 g caster sugar, 3 tbs lime juice. Method: Sterilise a suitable jam jar by cleaning with boiled water and set to one side to cool. In a non-stick pan on a ...
... shredded on a box grater, 0.47 cup whole milk, 104 g jam any flavor, 1 large egg beaten, .5 tsp sugar for sprinkling ... a 25cm - 18cm rectangle. Spread the dough with the jam. Starting from a long side, roll into a log. ...
... peeled, 0.3 cup red wine vinegar, 200 g caster sugar, 50 g raisins, 8 oatcakes. Method: To make the jam, pulse 400g tomatoes, 2 red chillies, 2 thumbs peeled fresh ginger, 2 tbsp fish sauce, and 3 peeled garlic cloves ...
... g caster sugar, 125 g unsalted butter diced, 2 eggs 1 whole egg and 1 egg yolk lightly beaten, 250 g apricot jam, 1 tsp icing sugar. Method: Put the flour and caster sugar in a bowl, add the butter and rub in with your ...
... 0.5 tsp vanilla essence, 2 tsp milk, 8 tsp raspberry jam. Method: Cream butter and sugar until light and fluffy add vanilla ... milk and vanilla essence. Put a teaspoon of the jam and a teaspoon of the icing on a biscuit and ...
... thawed, 300 ml thickened cream, 0.25 cup icing-sugar mixture, 1 tsp rose essence, 2 peaches, 2 plums, 0.6666 cup raspberry jam, 65 g cherries, 125 g raspberries, 50 g mini vanilla meringues, 1 tbs honey, 0.25 bunch thyme ...
... crystals 85g, 4 peaches (or nectarines), 4 plums (or apricots), 0.5 pkt Woolworths unfilled ... thick vanilla custard, 600 ml thickened cream, 1 cup raspberry jam (or red currant jelly). Method: Empty 1 pkt mango jelly ...
... 2 minutes or until onion is translucent. Remove pan from heat and transfer onion mixture to a food processor with plums and process for 2-3 minutes or until a smooth purée forms. Pour purée back into saucepan and return ...
... tsp Dijon mustard, 300 g baby leaf salad mix, 0.5 cup olive oil, 0.25 cup caster sugar, 4 croc egg plums sliced, 4 chicken thighs. Method: Preheat oven to 180°C. Line two baking trays with baking paper. To make the honey ...
... 1 free range egg, 40 g unsalted butter melted, 8 red plums halved, pitted, 0.3333 cup maple syrup, 0.3333 cup ... 3 minutes or until bubbles form on the surface. Add 2 plum slices to each pancake, then turn and cook for 1-2 ...
... is a surefire hit. Ingredients: 1 head oakleaf lettuce leaves separated, 60 g baby spinach leaves, 2 large red plums pitted, thinly sliced, 0.5 cup pecans toasted, roughly chopped, 75 g pomegranate arils, 175 g marinated ...
Ingredients: 300 ml cream, 200 ml milk, 0.33 cup sugar, 3 tsp gelatine powder, 1 tbs lemon juice, 6 plums, 1 vanilla bean split, 2 tbs water hot, 60 g caster sugar. Method: Lightly grease 4x125ml jelly moulds or ramekins ...
... a small bowl. Cover both bowls and let stand at least 12 hours. Drain the dried plums and discard the tea. Add the dried plums and grated apple to the soaked fruit, followed by the melted butter, brown sugar, eggs, and ...
... Madeira cake, 2 tbs icing sugar. Method: Melt the butter in a heavy-based saucepan and cook the plums over a medium heat, stirring occasionally, for 2 minutes. Add the strawberries, caster sugar, cinnamon and measurement ...
... egg whites in a second bowl until stiff, moist peaks form. Fold into the ricotta mixture, then spoon over the plums. Sprinkle the top with the flaked almonds and bake in a preheated oven, 160°C for 30-35 minutes until ...
... food colouring, 0.25 cup hoisin sauce, 0.25 cup soy sauce, 0.25 cup Chinese cooking wine, 0.5 cup plum sauce, 0.25 cup brown sugar, jasmine rice steamed, 1 kg pork scotch fillet roasts. Method: Place sugar, sauces, wine ...
... a hit with the whole family. Everyone will love rolling up their own juicy, tangy morsel of roast duck with plum or hoisin sauce. Ingredients: 4 duck legs, 1 tsp five spice powder, 1 tsp coarse sea salt, 4 freshly ground ...
... and bake leg ham, 2 tbs pistachio kernels, 2 yellow nectarines stones removed, cut into wedges, 2 2 plums stones removed, cut into wedges, 140 g sweet berry truss tomatoes halved, 1 red onion thinly sliced into rounds ...
... peeled and deveined, 2 tomatoes diced, 0.5 tsp chilli flakes, 1 avocado pitted and diced, 150 g baby plum tomatoes halved, 0.25 cup lime juice, 2 lemons halved, 1 tbs coriander leaves finely chopped. Method: Place the ...
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