Plum Jam Recipes

Plum, Ginger & Sage Jam

Plum, Ginger & Sage Jam

Plum, Ginger & Sage Jam

... tip). Place a small plate into the freezer. Place plum mixture into a large heavy-based pan. Stir in ... skimming scum from surface. To test, place 1 tsp of the jam onto the chilled plate and push mixture with your finger. If ...

... 18x28cm slice pan with foil and then with baking paper. Pour plum paste into pan and tap pan on the bench until the ... ; Australian; Halal; Condiments; Tree nut free; Jam; Low ingredient; Gluten free; Sesame free; Vegetarian ...

You'll be one step closer to spreading the joy once you master this soft, velvety homemade cherry jam that's perfect for lathering or gifting to loved ones. Ingredients: 500 g pitted cherries, 2.25 cups caster sugar, 1 ...

Rhubarb & Strawberry Jam

Rhubarb & Strawberry Jam

Rhubarb & Strawberry Jam

... ready. If not, cook for a further 2-3 minutes and retest. Carefully spoon hot jam into a 3-cup capacity sterilised jar. Seal with lid and stand to cool. Store in a cool, dark place for up to 3 months. Categories: Seafood ...

Strawberry Jam

Strawberry Jam

... a little onto a chilled saucer and leaving for 30 seconds, then gently push with your finger. If the top of the jam wrinkles and doesn't run into the centre, it's ready. Otherwise, return to a simmer for a further 2-3 ...

... heat to medium-low and cook, stirring frequently, for 20 minutes or until thick and glossy. Ladle jam into sterilised jars, filling to just below the rim, then seal and allow to cool completely. Categories: Seafood ...

... skin from the top also. Lower the heat and allow to simmer for 15 more minutes to thicken, until the jam reaches 105°C on a candy thermometer. Remove from the heat, allow to cool before transferring to a sterilised jar ...

Easy Strawberry Jam

Easy Strawberry Jam

Easy Strawberry Jam

... a little onto a chilled saucer and leaving for 30 seconds, then gently push with your finger. If the top of the jam wrinkles and doesn't run into the centre, it is ready. Otherwise, return to a simmer for a further 2-3 ...

Banoffee Jam

Banoffee Jam

... for 10 minutes or until slightly thickened. To serve, spread toast with ricotta, then top with banana jam and raspberries. Categories: English; Seafood free; Leftover; Soy free; Pescatarian; Egg free; Peanut free; Banana ...

Souffle Jam Omelette

Soufflé Jam Omelette

Soufflé Jam Omelette

... in a moderate oven. Repeat with the remaining ingredients to make a second omelette. Dot the omelettes with the jam and berries, then fold in half to enclose the filling. Dust the tops with the remaining sugar, cut in ...

Blackberry & Apple Jam

Blackberry & Apple Jam

Blackberry & Apple Jam

... , label and store for up to 2 months in the refrigerator. (The jam's low sugar content means that it does not keep as long as conventional jam and must be kept in the refrigerator.). Categories: Gluten free; Wheat free ...

Two-Ingredient Strawberry Jam

Two-Ingredient Strawberry Jam

Two-Ingredient Strawberry Jam

... Breakfast; Pescatarian; Egg free; Wheat free; Peanut free; Vegan; Dairy free; Strawberry; Australian; Halal; Condiments; Desserts; Tree nut free; Jam; Low ingredient; Gluten free; Sesame free; Vegetarian. Complexity: 1.

Two-ingredient blueberry jam

Two-Ingredient Blueberry Jam

Two-Ingredient Blueberry Jam

You only need two ingredients for this deliciously sweet homemade jam: blueberries and white chia seeds. Ingredients: 500 g blueberries, 1 tbs white chia seeds. Method: Stir blueberries in a medium saucepan over medium ...

Blueberry & Cardamom Jam

Blueberry & Cardamom Jam

Blueberry & Cardamom Jam

... a deep purple colour and rich blueberry flavour, this sticky jam is great to enjoy on toast or yoghurt when it' ... 2023; Halal; Condiments; Blueberry; Tree nut free; Jam; Low ingredient; Gluten free; Sesame free; Vegetarian. ...

... the rich flavour of bacon with the caramelised goodness of onions and brown sugar. This bacon jam will elevate everything from burgers to bruschetta. Ingredients: 4 rashers Woolworths middle bacon rind removed, finely ...

Banana Caramel Jam

Banana Caramel Jam

Banana Caramel Jam

... temperature. Serve on scones, pikelets or pancakes with cream or on thick toasted sourdough with salted butter. Refrigerate for up to 2 weeks. Categories: Condiments; British; Banana; Jam; Low ingredient. Complexity: 2.

Peacharine Jam

Peacharine Jam

... , now my mind is racing with other jam options; Ingredients: 1 kg peacharines stoned and skinned, 2 cups white sugar, 1 navel orange, 2 tsp mixed spice. Method: Blanche peacharines until skin begins to split, remove skin ...

Customer | angie67

Strawberry Jam.

Traditional Strawberry Jam

Traditional Strawberry Jam

This preserve is a perfectly sweetened fruit jam that works perfectly for breakfast or snacks. Ingredients: 500 g ... fat; Low saturated fat; Tree nut free; Jam; Low ingredient; Gluten free; Sesame free; Vegetarian ...

Fig & Vanilla Jam

Fig & Vanilla Jam

Fig & Vanilla Jam

... , then ladle into warm sterilized jars, cover with discs of waxed paper, seal, and label. Store in a cool, dark place, and refrigerate after opening. Categories: British; Jam; Low ingredient; Condiments. Complexity: 1.

Scone, Strawberry & Clotted Cream Trifles

Scone, Strawberry & Clotted Cream Trifles

Scone, Strawberry & Clotted Cream Trifles

... cream, 2 shop-bought plain scones halved. Method: Place the strawberries in a bowl and mix with the strawberry jam. Divide half the strawberries between the bases of 4 serving glasses and top each with a spoonful of the ...

Peach & Walnut Conserve

Peach & Walnut Conserve

Peach & Walnut Conserve

... into warm sterilized jars, cover with discs of waxed paper, seal, and label. Store in a cool, dark place, and refrigerate after opening. Categories: Australian; Jam; Orange; Low ingredient; Condiments. Complexity: 1.

Apricot Conserve

Apricot Conserve

Apricot Conserve

... Categories: Gluten free; Wheat free; Dairy free; Soy free; Egg free; Vegan; Vegetarian; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; British; Jam; Low ingredient; Condiments. Complexity: 2.

... chopped, 1 tsp garam masala, 0.5 tsp ground nutmeg, 1 tbs olive oil, 2 tbs sage finely chopped, 500 g jam setting sugar. Method: Heat oil in a medium saucepan over medium heat. When hot, add onion and cook for 4 minutes ...

Warm Fruit Compote

Warm Fruit Compote

Warm Fruit Compote

A good winter dessert when fresh fruit supplies are limited; Ingredients: 2 tbs butter, 6 dried plums chopped and pitted, 6 dried apricots chopped, 2 large apples peeled, cored, and chopped, 1 firm ripe pear peeled, ...

Related Recipes

Plum & Almond Cheesecake

Plum & Almond Cheesecake

Plum & Almond Cheesecake

... butter, 2 tbs mint leaves, 2 white nectarines, destoned, 3 tsp gelatine powder, 2 plums, destoned, 175 g plain digestive biscuits, 0.33 cup apricot jam, 0.5 cup firmly packed brown sugar, 0.5 cup flaked almonds, 0.25 cup ...

Rolled Pork Shoulder With Sticky Spice Crust

Rolled Pork Shoulder with Sticky Spice Crust

Rolled Pork Shoulder with Sticky Spice Crust

... mix of sweet and spicy. Ingredients: 1.5 tsp plain flour, 0.5 tsp Chinese five spice powder, 1 cup plum jam warmed, 0.25 tsp ground white pepper, 20 g butter soft, 2 tsp ground coriander, 1 tsp ground ginger, broccolini ...

Asian Flavoured Lamb Shanks

Asian Flavoured Lamb Shanks

Asian Flavoured Lamb Shanks

... plain flour, 2 bunches buk choy steamed, 4 cm piece ginger, 1 large orange rind shredded, 0.5 cup plum jam, 2 tbs salt reduced soy sauce, 2 garlic cloves thinly sliced, 1 tbs vegetable oil, 4 large Frenched lamb shanks ...

Glazed Roast Duck Lettuce Cups With Spiced Plum Sauce

Glazed Roast Duck Lettuce Cups With Spiced Plum Sauce

Glazed Roast Duck Lettuce Cups With Spiced Plum Sauce

... °C fan-forced. Strain excess fat (see Tip) from dish. Bake for 45 minutes, basting every 15 minutes withcup plum sauce, or until duck is cooked through. Transfer duck to a plate, cover loosely with foil and rest for 15 ...

Raw Plum Slice

Raw Plum Slice

... , 0.25 cup cacao powder, 2 tbs unhulled tahini, 100 g plums halved, destoned, 0.25 cup light coconut milk, 0.25 cup ... remaining oil in a small bowl. Spread evenly over plum layer. Scatter with seeds. Freeze for 20 minutes ...

Plum & Coconut Icy Poles

Plum & Coconut Icy Poles

Plum & Coconut Icy Poles

... blend until smooth. Place coconut cream in a small jug and whisk until smooth. Pour one-third of the plum puree, refrigerating the remainder, into each mould. Freeze for 1 hour or until firm. Pour half the coconut cream ...

Filo Plum Tarts

Filo Plum Tarts

Filo Plum Tarts

... 1.25 cups light smooth ricotta, 1 tsp honey, 1 tsp vanilla extract, 0.5 tsp ground cinnamon, 4 small plums halved, destoned, thinly sliced into wedges. Method: Preheat oven to 220°C/200°C fan-forced. Line 2 baking trays ...

Plum, Almond & Polenta Cake

Plum, Almond & Polenta Cake

Plum, Almond & Polenta Cake

... another bowl. Pour this mix into the dry ingredients and mix well. Pour the batter into the baking tin and top with plum halves, cut side down. Bake for 35 minutes, reduce the heat to 160°C and bake for 35 minutes longer ...

Easy Plum & Ginger Chutney

Easy Plum & Ginger Chutney

Easy Plum & Ginger Chutney

... also makes for a great gift that keeps on giving. You'll love this easy chutney recipe. Ingredients: 1 kg plums stones removed, 2 apples peeled and diced, 1 red onion diced, 2 cloves garlic grated, 1 tbs ginger grated, 0 ...

Plum Marshmallow

Plum Marshmallow

Plum Marshmallow

... gelatine powder to water in a small bowl and stir to combine. Leave for two minutes before adding to the hot plum mixture. Turn heat back on, bring mixture to the boil, then remove from heat. Pour mixture into a bowl and ...

No-Churn Roasted Plum Ice-Cream

No-Churn Roasted Plum Ice-Cream

No-Churn Roasted Plum Ice-Cream

... condensed milk. Method: Preheat oven to 180°C. Line a shallow baking dish with baking paper. Toss together plums, caster sugar and cinnamon and transfer to baking dish. Bake for 10 minutes or until softened. Remove from ...