Related Searches: Plum Cake, Cherry Plum Recipes
... , 0.25 cup cacao powder, 2 tbs unhulled tahini, 100 g plums halved, destoned, 0.25 cup light coconut milk, 0.25 cup ... remaining oil in a small bowl. Spread evenly over plum layer. Scatter with seeds. Freeze for 20 minutes ...
... blend until smooth. Place coconut cream in a small jug and whisk until smooth. Pour one-third of the plum puree, refrigerating the remainder, into each mould. Freeze for 1 hour or until firm. Pour half the coconut cream ...
... another bowl. Pour this mix into the dry ingredients and mix well. Pour the batter into the baking tin and top with plum halves, cut side down. Bake for 35 minutes, reduce the heat to 160°C and bake for 35 minutes longer ...
... Freeze for a further 1 hour until just set. Insert sticks into yoghurt layer then finish with remaining plum mixture. Freeze for 3 hours or overnight until firm. To serve, remove iceblocks from moulds. Categories: Gluten ...
... gelatine powder to water in a small bowl and stir to combine. Leave for two minutes before adding to the hot plum mixture. Turn heat back on, bring mixture to the boil, then remove from heat. Pour mixture into a bowl and ...
... condensed milk. Method: Preheat oven to 180°C. Line a shallow baking dish with baking paper. Toss together plums, caster sugar and cinnamon and transfer to baking dish. Bake for 10 minutes or until softened. Remove from ...
... , condensed milk and vanilla in a bowl. Pour into lined pan. Freeze for 4 hours or overnight. Meanwhile, place plums into a saucepan with remaining sugar and cup water. Cook over medium heat for 15 minutes or until soft ...
... and leave door ajar. Leave meringues in oven to cool. Pit half the cherries, then halve and mix with plums. Using an electric mixer, beat the cream to stiff peaks. Swirl through custard. Transfer a meringue base to a ...
... and remove stones. Cut dough into 6 equal pieces. Roll out each to 4mm thick and approximately 12cm diameter. Place plums cut-side down on the bench. Lay a round of pastry over each and press well around the sides to ...
... port wine jelly, 250 ml Aunt Betty's vanilla whipped cream, 150 g Ital Sponge Finger, 825 g whole plums in juice drained, stones removed, and juice reserved, 0.5 tsp ground cinnamon, 900 g thick vanilla custard, 1 ...
... honey, 0.33 cup almond meal, 375 g Ricotta, 1 free range egg, 2 tbs caster sugar, 4 Croc Egg plums sliced, 1 sheet shortcrust pastry. Method: Preheat oven to 180°C. Place a greased, 21cm fluted tart tin with removable ...
... milk, 180 g butter softened, 2 tsp vanilla extract, 125 g glacé ginger finely chopped, 3 tsp ground ginger, 4 plums halved, stones removed, 1 egg, 1 cup caster sugar, 0.75 cup almond meal. Method: Preheat oven to 190°C ...
... . Stir in the polenta, baking powder and orange rind and juice and beat until smooth. Spoon the mixture over the plums and smooth with a knife. Cover the dish with buttered foil, then stand it on an upturned saucer or 2 ...
... g cream cheese, 100 g unsalted butter, 2 tbs mint leaves, 2 white nectarines, destoned, 3 tsp gelatine powder, 2 plums, destoned, 175 g plain digestive biscuits, 0.33 cup apricot jam, 0.5 cup firmly packed brown sugar, 0 ...
... cup buttermilk, 1 tbs soft light brown sugar, 282 g ice cream. Method: Preheat the oven to 190°C. Toss the plum halves with the sugar and cinnamon. Put them in the dish and dot with the butter. To make the cobbler, sift ...
... into the pastry case and, using the back of a spoon, spread it out to form an even layer. Arrange the plum quarters, skin-side up, in the almond paste and sprinkle the flaked almonds over. Bake the tart for 25-30 minutes ...
... a small bowl. Cover both bowls and let stand at least 12 hours. Drain the dried plums and discard the tea. Add the dried plums and grated apple to the soaked fruit, followed by the melted butter, brown sugar, eggs, and ...
... egg whites in a second bowl until stiff, moist peaks form. Fold into the ricotta mixture, then spoon over the plums. Sprinkle the top with the flaked almonds and bake in a preheated oven, 160°C for 30-35 minutes until ...
Ingredients: 300 ml cream, 200 ml milk, 0.33 cup sugar, 3 tsp gelatine powder, 1 tbs lemon juice, 6 plums, 1 vanilla bean split, 2 tbs water hot, 60 g caster sugar. Method: Lightly grease 4x125ml jelly moulds or ramekins ...
... Madeira cake, 2 tbs icing sugar. Method: Melt the butter in a heavy-based saucepan and cook the plums over a medium heat, stirring occasionally, for 2 minutes. Add the strawberries, caster sugar, cinnamon and measurement ...
... powdered gelatine, 3 cups thick custard, 0.66 cup brandy, 2 tbs caster sugar, 0.25 tsp ground nutmeg, 2 plums cut into wedges. Method: Place 1 1/2 cups cream and cinnamon in a small saucepan over medium-low heat. Cook ...
... pastry partially thawed, 300 ml thickened cream, 0.25 cup icing-sugar mixture, 1 tsp rose essence, 2 peaches, 2 plums, 0.6666 cup raspberry jam, 65 g cherries, 125 g raspberries, 50 g mini vanilla meringues, 1 tbs honey ...
... peeled, cheeks removed, cut into thick wedges, 1 yellow nectarine halved, destoned, cut into thick wedges, 1 plum halved, destoned, cut into thick wedges, 250 g white grapes cut into small bunches, 125 g blackberries ...
... to pipe nose, mouth and eyes. To make owls, spread pancake with cream cheese, and fan out three slices of plums for wings, cut one slice into a triangle for the nose, and use banana slices and piped hazelnut spread for ...
... mango-flavoured jelly crystals 85g, 1 pkt raspberry-flavoured jelly crystals 85g, 4 peaches (or nectarines), 4 plums (or apricots), 0.5 pkt Woolworths unfilled vanilla sponge cake 460g, 800 g thick vanilla custard, 600 ...
Ingredients: 250 g whole cherries, 2 tbs mint, 1 nectarine, destoned, 50 g strawberries, 50 g blueberries, 1 plum, destoned, 50 g blackberries, 2 cup vanilla custard, 2 gelatine leaves, 2 L apple & raspberry juice. ...
... zest and juice, and cinnamon stick to the pan and bring to the boil. Reduce the heat and add the pears and plums. Cover and simmer over a medium heat for 10 minutes, or until the fruit is tender (test by piercing a big ...
... cut into wedges, 0.33 cup white rum, 0.33 cup brown sugar, 0.66 cup hazelnuts roughly chopped, 3 plums, destoned cut into wedges. Method: Preheat oven to 180°C. Line a baking tray with baking paper. Combine hazelnuts ...
... temperature, 2 tbs icing sugar, 1 tsp vanilla extract, 1 lemon rind finely grated, 1 lemon juiced, 4 small plums halved, stone removed, cut into wedges, 1 cup almond meal, 2 eggs, 0.5 cup caster sugar. Method: Preheat ...
... of creamy custard, juicy fruit, and crunchy biscuits. Try it today. Ingredients: 180 g unsalted butter, 2 plums chopped, 0.66 cup passionfruit, 2 peaches chopped, 2 apicots chopped, 2 nectarines chopped, 1 orange rind ...
... 20 g butter melted, 2 tsp vanilla extract, 500 g sour cream, 2 passionfruit pulp removed, 2 fresh peaches or plums, halved, stone removed thinly sliced, 1 orange finely grated rind and juiced, 2 eggs whisked, 2 cup panko ...
Ingredients: 1 cup icing sugar, 250 g unsalted butter, 1 tsp vanilla extract, 2 cup Macro organic plain flour, 0.33 cup raspberry. Method: Beat butter and sugar with an electric beater until pale and creamy. Add vanilla ...
... °C fan-forced. Strain excess fat (see Tip) from dish. Bake for 45 minutes, basting every 15 minutes withcup plum sauce, or until duck is cooked through. Transfer duck to a plate, cover loosely with foil and rest for 15 ...
... 1.25 cups light smooth ricotta, 1 tsp honey, 1 tsp vanilla extract, 0.5 tsp ground cinnamon, 4 small plums halved, destoned, thinly sliced into wedges. Method: Preheat oven to 220°C/200°C fan-forced. Line 2 baking trays ...
... also makes for a great gift that keeps on giving. You'll love this easy chutney recipe. Ingredients: 1 kg plums stones removed, 2 apples peeled and diced, 1 red onion diced, 2 cloves garlic grated, 1 tbs ginger grated, 0 ...
... , 1 pinch salt, 1 pinch cracked black pepper, 1 small red onion peeled and diced, 1 tbs ginger chopped, 500 g plums pitted and halved, 4 tbs soy sauce, 4 tbs honey, 1 tbs rice wine vinegar, 280 g rice. Method: Pre-heat ...
... . Method: Arrange the rocket into the bottom of a salad bowl or serving dish. Arrange the figs, sliced plums, almonds and goats cheese on top of the rocket. Whisk the balsamic vinegar together with the honey, olive oil ...
... , 0.33 cup Greek-style yoghurt, 2.5 cup almond milk, 1 tbs Macro Linseed, 1 tbs fresh ginger finely grated, ice cubes. Method: Place plum on a baking paper-lined baking tray and freeze for 2 hours or until frozen. Place ...
... . Freeze for a further 1 hour until just set. Insert sticks into yoghurt layer, then add remaining plum mixture. Freeze iceblocks for 3 hours or overnight until firm. To serve, remove iceblocks from moulds. Categories ...
... and Jamsetta into a large bowl. Cover and refrigerate overnight (see tip). Place a small plate into the freezer. Place plum mixture into a large heavy-based pan. Stir in lemon juice, sage and ginger. Bring to a boil over ...
... , 2 tbs slivered almonds toasted, 3 stick celery sliced diagonally, 2 tbs vegetable oil, 2 cloves garlic crushed. Method: Combine plum sauce, soy and sweet chill sauce in a jug. Heat oil in a wok over high heat. Stir-fry ...
A strong flavoured and piquant chutney with festive aromas. Ingredients: 600 g plums de-seeded and chopped, 300 g brown sugar, 0.8 cup white vinegar, 1 pinch cinnamon, 1 pinch salt, 40 g ginger chopped. Method: Heat up a ...
... to cool. The mixture should be thick and set. Line a 18x28cm slice pan with foil and then with baking paper. Pour plum paste into pan and tap pan on the bench until the mixture is evenly spread. Set aside to cool at room ...
Ingredients: 1.5 cup riesling, 0.5 cup campari, 1 tsp mint, 0.5 cup orange juice strained, 1 lemon sliced, 2 plums stones removed, sliced, 500 ml lemonade chilled. Method: Combine wine, juice and Campari in a jug. Add ...
... 1 free range egg, 40 g unsalted butter melted, 8 red plums halved, pitted, 0.3333 cup maple syrup, 0.3333 cup ... 3 minutes or until bubbles form on the surface. Add 2 plum slices to each pancake, then turn and cook for 1-2 ...
... . Cool for 5 minutes. Remove ginger. Lightly grease 4 x 3/4-cup ramekins with a little oil. Pour plum mixture evenly into the ramekins. Cool completely until set. Loosen paste by running a knife around the inside of the ...
... 2 minutes or until onion is translucent. Remove pan from heat and transfer onion mixture to a food processor with plums and process for 2-3 minutes or until a smooth purée forms. Pour purée back into saucepan and return ...
... tsp Dijon mustard, 300 g baby leaf salad mix, 0.5 cup olive oil, 0.25 cup caster sugar, 4 croc egg plums sliced, 4 chicken thighs. Method: Preheat oven to 180°C. Line two baking trays with baking paper. To make the honey ...
... is a surefire hit. Ingredients: 1 head oakleaf lettuce leaves separated, 60 g baby spinach leaves, 2 large red plums pitted, thinly sliced, 0.5 cup pecans toasted, roughly chopped, 75 g pomegranate arils, 175 g marinated ...
... 6-7 minutes. Meanwhile, heat the oil in a saucepan, add the shallots and cook for 3-4 minutes. Add the plums and sugar and cook for a further 2-3 minutes until the sugar has dissolved. Turn the duck breasts over and add ...
Ingredients: 2 cloves garlic crushed, 2 cup plain flour, 0.5 tsp sesame oil, 0.5 cup sweet plum marinade, 2 cm piece fresh ginger peeled, finely grated, 2 green shallots finely chopped, 1 tbs soy sauce, 300 g pork mince, ...
... Combine salad leaves in a bowl with radishes. Preheat a chargrill over medium heat. Cut each plum half into 3 wedges. Chargrill plums and fennel for 1 minute each side until tender. Transfer to a plate. Increase heat to ...
... 5cm strip from the round edge of each pancake half to make 20 straight sided pieces. Spread 1/4 tsp plum sauce in the centre of each piece. Divide duck slices and julienne strips among pancake strips. Roll up tightly and ...
... onion thinly sliced into rounds, 1.5 lemons, 1 tbs honey, 2 tbs extra virgin olive oil, 2 CROC EGGS plums destoned, cut into wedges, 250 g pkt microwave brown rice, 2 pkt 260g Humpty Doo barramundi portions, skin-on, 100 ...
... 2-2½ hours, stirring once or twice. Warm the 3 clean jars in the bottom of a low oven. Pack the plums tightly into the jars. Tuck the remaining fresh herbs into the jars. Strain in the hot vinegar, making sure that the ...
... ginger thinly sliced, 1 long red chilli halved lengthways, 1 orange, 2 kg boned shoulder of pork, 4 red plums halved, pitted, 0.25 bunch coriander sprigs picked, 1 bunch baby pak choy steamed. Method: Preheat oven to 180 ...
... and bake leg ham, 2 tbs pistachio kernels, 2 yellow nectarines stones removed, cut into wedges, 2 2 plums stones removed, cut into wedges, 140 g sweet berry truss tomatoes halved, 1 red onion thinly sliced into rounds ...
... food colouring, 0.25 cup hoisin sauce, 0.25 cup soy sauce, 0.25 cup Chinese cooking wine, 0.5 cup plum sauce, 0.25 cup brown sugar, jasmine rice steamed, 1 kg pork scotch fillet roasts. Method: Place sugar, sauces, wine ...
... a hit with the whole family. Everyone will love rolling up their own juicy, tangy morsel of roast duck with plum or hoisin sauce. Ingredients: 4 duck legs, 1 tsp five spice powder, 1 tsp coarse sea salt, 4 freshly ground ...
... peeled and deveined, 2 tomatoes diced, 0.5 tsp chilli flakes, 1 avocado pitted and diced, 150 g baby plum tomatoes halved, 0.25 cup lime juice, 2 lemons halved, 1 tbs coriander leaves finely chopped. Method: Place the ...
... salt, 3 tbs mango chutney, 1 tsp dry mustard, 2 pinch cayenne pepper save 1 pinch for garnish, 16 dried plums, 8 bacon strips each cut in half crosswise, 4 slices firm white sandwich bread, 1 tbs butter, 1 pinch freshly ...
... , 2 cloves garlic crushed. Method: Preheat oven to 190°C. Combine soy, honey, garlic, ginger, sesame oil and plum sauce in a small saucepan. Mix well to combine. Brush liberally all over the pork loin. Place sesame seeds ...
Ingredients: 0.25 tsp five spice powder, 0.66 cup oriental plum sauce, 4 sheet frozen spring roll pastry thawed, 6 dried whole shitake mushrooms, 2 tbs parsley, 2 green shallots finely chopped, 2 slice leg ham halved, 1 ...
... heat. Add peas and corn. Cook for 2 minutes, stirring often until just tender. Add drained noodles and plum sauce. Stir until well combined and heated through. Serve noodles and vegetables topped with prawns. Note: To ...
... mix of sweet and spicy. Ingredients: 1.5 tsp plain flour, 0.5 tsp Chinese five spice powder, 1 cup plum jam warmed, 0.25 tsp ground white pepper, 20 g butter soft, 2 tsp ground coriander, 1 tsp ground ginger, broccolini ...
... heat. Add the onions and cook, stirring occasionally, for 5-10 minutes or until golden. Add the eggplant, plum tomatoes, and garlic, reduce the heat to medium-low (adjust as needed), cover, and cook, stirring the onions ...
... finely chopped, 1 loaf seitan, 6 pitta breads, 3 small plum tomatoes cored and cut into small dice, 0.5 small red ... among the pitta, and top with romaine lettuce, plum tomatoes, and red onion. Drizzle each gyro with the ...
... thickly sliced, 1 orange capsicum deseeded and thickly sliced, 2 celery sticks sliced, 2 tbs tomato ketchup, 2 tbs plum sauce, 2 tbs light soy sauce, 5 tbs red wine vinegar, 225 g pineapple chunks in juice. Method: Cut ...
... 2-3 minutes on each side. Transfer to a serving plate in a single layer. Scatter over 4 finely diced plum tomatoes and a large handful of torn mint leaves. Squeeze over the juice of 2 lemons, drizzle over 3 table-spoons ...
... basil thinly sliced, 1 pinch salt, 1 pinch black pepper, 2 fresh basil leaves. Method: Mix together 4 ripe plum tomatoes, seeded and finely diced, with 2 tbsp finely chopped red onions, 2 tbsp olive oil, 1 finely chopped ...
... ready to serve, pour the dressing over the salad and gently mix together to coat the salad evenly. Finely dice 4 plum tomatoes, 1/2 cucumber, 6 radishes, 1/2 red onion and place in a bowl with 1 crushed garlic clove, 4 ...
... Snackables snacking carrots halved lengthways, 2 medium croc egg plums halved, destoned, cut into wedges, 40 g light ... Place patties in lunch box. Serve with carrots, plum and cheese as snacks. Categories: Jan feb 2022; ...
... powder, 2 Lebanese cucumbers sliced for salad, 0.25 cup mint leaves, 0.5 red onion finely sliced, 4 Roma (plum) tomatoes sliced for salad, 4 skinless chicken breasts, 1 lemon juiced, 2 tsp soy sauce, 2 tbs olive oil, 200 ...
... -fat Greek-style yoghurt, 1 large mango peeled, thinly sliced, 1 peach halved, destoned, thinly sliced, 1 plum halved, destoned, thinly sliced, 125 g raspberries, 0.25 cup pepitas. Method: Combine oats, buckwheat, chia ...
... 0.25 cup plain flour, 2 bunches buk choy steamed, 4 cm piece ginger, 1 large orange rind shredded, 0.5 cup plum jam, 2 tbs salt reduced soy sauce, 2 garlic cloves thinly sliced, 1 tbs vegetable oil, 4 large Frenched lamb ...
Ingredients: 2 kg lamb fillet, 4 ripe plum tomatoes cut into quarters lengthways, 500 g cherry tomatoes on the vine separated but still with their stems, 250 g cherry tomatoes halved, 30 g fresh basil leaves, 1 clove ...
... of tomatoes, red onion, and mozzarella bursts with vibrant colours and delicious Italian flavours. Ingredients: 8 ripe plum tomatoes sliced, 2 balls half-fat mozzarella torn, 6 cherry tomatoes halved, 1 small red onion ...
... lengthwise into 1/2 in slices, 5 ml olive oil, 3 capsicum quartered and seeded, 4 scallions thinly sliced, 4 plum tomatoes cut into wedges. Method: To make the dressing, zest 1 lemon and whisk this and the juice of both ...
Ingredients: 6 large plum tomatoes, 2 tbs olive oil, 1 pinch salt, 1 pinch freshly ground black pepper, 2 bunches scallions, 0.71 cup crème fraîche, 5 ml lemon-infused olive oil. Method: Preheat oven to 140°C. Halve and ...
Ingredients: 8 ripe plum tomatoes sliced, 2 balls mozzarella torn, 6 cherry tomatoes halved, 1 small red onion peeled and sliced, 1 handful fresh basil leaves torn, 5 ml extra virgin olive oil, 1 pinch salt, 1 pinch ...
Ingredients: 1 tbs vegetable oil, 400 g whole plum tomatoes chopped in the can, 1 tsp garam masala, 1 tsp extra hot chilli powder, 1 onion finely chopped, 1 pinch salt, 1 pinch freshly ground black pepper, 1 tsp cumin ...
Ingredients: 4 small plum tomatoes halved, 0.24 cup extra virgin olive oil, 1 pinch salt, 1 pinch freshly ground black pepper, 2cloves garlic thinly sliced, 2 scallions white and green parts, finely chopped, 150 g small ...
Ingredients: 275 g good-quality lamb coarsely minced, 1 pinch black pepper, 2 roasted tomatoes, 3 plum tomatoes halved, 1 pinch paprika, 1 clove garlic chopped, 2 tsp olive oil, 2 soft rolls, 120 g salad mix, 40 g dried ...
Ingredients: 6 large ripe plum tomatoes, 1 tbs extra-virgin olive oil, 2 cloves garlic finely diced, 1 red chilli deseeded and finely diced, 0.3 cup vegetable stock, 25 g fresh basil leaves finely chopped, 375 g dried ...
... finely chopped, 2 cloves garlic very finely chopped, 1 large egg lightly beaten, 4 tbs sunflower oil, 2 plum tomatoes deseeded and roughly chopped, 1 red chilli deseeded and finely chopped, 1 small red onion halved and ...
... g piquante peppers drained, 1 bunch spring onions roughly chopped, 0.5 cucumber roughly chopped, 250 g cherry plum tomatoes halved, 4 tbs flat leaf parsley chopped. Method: Put 2 tablespoons of the oil in a shallow bowl ...
... red onions thinly sliced, 0.6 cup balsamic vinegar, 1 tsp thyme chopped, 125 g goats' cheese sliced, 8 baby plum tomatoes halved, 1 small bunch basil, 1 pinch salt, 1 pinch pepper. Method: Cook the rice in lightly salted ...
... freshly ground black pepper, 1 onion finely chopped, 1 tsp dried oregano, 1 tsp chilli flakes, 400 g whole plum tomatoes chopped, 500 g ready-made polenta cut into slices 5mm thick. Method: Heat 1 tablespoon of the olive ...
... garlic grated or finely chopped, 0.5 tsp cayenne pepper, 400 g adzuki beans drained and rinsed, 400 g whole plum tomatoes chopped, 2 cup vegetable stock hot, 12 black olives pitted. Method: Heat the olive oil in a pan ...
... oil, 2 eggs beaten, 25 g basil roughly chopped, 200 g feta cheese drained and crumbled, 250 g cherry plum tomatoes halved, 80 g watercress, 1 tbs balsamic vinegar, 1 pinch pepper. Method: Heat 1 tablespoon of the oil ...
Ingredients: 2 tbs vegetable oil, 1 tsp coarsely ground coriander seeds, 1 tsp cumin seeds, 3 plum tomatoes roughly chopped, 10 shallots peeled, 1 tsp chilli powder, 0.5 tsp ground turmeric, 1 tbs dhana-jeera, 1 tsp ...
Ingredients: 2 tbs piri piri seasoning, 2 tbs olive oil, 4 swordfish steaks about 200 g each, 6 ripe plum tomatoes halved, 1 tbs finely chopped parsley, 1 tbs finely chopped basil, 1 green chilli deseeded and finely ...
... vegetable oil, 2 chicken breasts each about 150 g , thinly sliced, 2 tsp Cajun spice, 250 g baby plum tomatoes, 300 g fresh spinach leaves washed and drained, 125 g Danish blue cheese crumbled. Method: Cook the potatoes ...
... almonds, 25 g blanched hazelnuts, 1 tbs sherry vinegar, 1 clove garlic crushed, 0.5 tsp smoked paprika, 2 plum tomatoes chopped, 1 handful flat leaf parsley chopped, 1 pinch salt, 1 pinch pepper. Method: Using a sharp ...
... , 200 g chestnut mushrooms trimmed and quartered, 250 g firm tofu drained, patted dry and crumbled, 125 g baby plum tomatoes halved, 1 tbs mushroom ketchup, 3 tbs flat leaf parsley chopped, 1 pinch salt, 4 hash browns, 1 ...
... oil, 2 tbs red wine vinegar, 1clove garlic crushed, 2 spring onions chopped, 100 g baby spinach leaves, 3 plum tomatoes chopped, 1 pinch salt, 1 pinch pepper. Method: Rinse the lentils, then drain, place in a saucepan ...
... chillies, 350 g baby spinach leaves, 0.6 cup vegetable stock, 4 slow-roasted tomatoes chopped, 175 g baby plum tomatoes halved, 30 g sliced black olives, 1.5 tbs pickled capers, 2 avocados peeled, stoned, and diced, 1 ...
... with the back of a knife. Remove from oven to rest while preparing the spiced plums. Meanwhile, to make spiced plums, combine plums, cinnamon, star anise, cloves, chilli flakes, brown sugar, vinegar and 2 tbs water in a ...
... frozen duck, 1 kg medium red skin potatoes, 1 tbs finely grated ginger, 1 tsp red wine vinegar, 1 orange, 8 plums, halved, 4 sprigs thyme, 3 bay leaves, 0.25 cup brown sugar. Method: Preheat oven to 220°C. Place wire ...
... , 0.5 orange finely grated rind, 5 ml olive oil spray, 6 tbs orange juice, 50 g caster sugar, 400 g plums stoned and sliced, 1 tbs crème fraîche, 1 tsp icing sugar. Method: Brush the pastry with some of the beaten egg ...
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