Related Searches: Prawn Cocktail Sauce, Thai Peanut Satay Sauce
... 2 cup plain flour, 0.5 tsp sesame oil, 0.5 cup sweet plum marinade, 2 cm piece fresh ginger peeled, finely grated, 2 green shallots finely chopped, 1 tbs soy sauce, 300 g pork mince, 1 egg lightly beaten, 0.5 tsp caster ...
Ingredients: 0.25 tsp five spice powder, 0.66 cup oriental plum sauce, 4 sheet frozen spring roll pastry thawed, 6 dried whole shitake mushrooms, 2 tbs parsley, 2 green shallots finely chopped, 2 slice leg ham halved, 1 ...
... 1 lime juiced, 0.25 cup lime juiced, 3 lemon cut into wedges, 1 lemon juiced, 0.75 cup sweet chilli sauce, 165 ml coconut milk, 1 tbs vegetable oil, 2 tbs brown sugar grated, 1 clove garlic crushed. Method: To make spicy ...
... bowl. Combine breadcrumbs, parsley and salt in a second shallow bowl. Working in batches, toss broccolini in buffalo sauce mixture, then toss, one stem at a time, in breadcrumb mixture. Place on tray and bake for 10 ...
... .25 white cabbage, 2 carrots, 2 small red caPicums, 2 bird's eye chilli, 3 tbs water, 2 tbs oyster sauce, 2 cloves garlic, 1 tbs oil. Method: Dice the garlic into small pieces, the capsicums, carrots and the cabbage into ...
... Lebanese cucumbers, 0.5 bunch mint leaves picked, 4 spring onions thinly sliced into 8cm lengths, 0.25 cup hoisin sauce, 0.5 cup white quinoa rinsed, 1 tbs salted roasted peanuts, 0.5 bunch Thai basil leaves picked, 200 ...
... paste, 0.5 cup no added salt or sugar peanut butter, 1.5 tbs caster sugar, 2 tsp reduced-salt soy sauce, 1 tbs lime juice, 0.25 cup unsalted roasted peanuts finely chopped, 0.5 cup small fresh coriander sprigs, 1 red ...
... . Cook pineapple wedges for about 5 minutes each side or until lightly charred. Drizzle with rum sauce and scatter with mint leaves. Serve with minted yoghurt. Categories: Pineapple; High fibre; Latin american; Entrees ...
... fresh thyme chopped, 2 tsp fresh sage chopped, 2 tsp fresh rosemary chopped. Method: Whisk the soy sauce, mustard, water, Tabasco Sauce, garlic, ginger, and fresh herbs together in a bowl. Reserve 1/2 cup of the marinade ...
... in tomatoes, chilli flakes, olives and capers and bring mixture to the boil. Add chicken to pan, covering with sauce. Transfer to oven and bake for 20 minutes or until chicken is cooked through. Sprinkle with parsley and ...
... cut into wedges, 500 g rock salt, 0.5 cup ponzu sauce, 1 free range egg, 1 cup panko breadcrumbs, 2 cup vegetable ... with an oyster. Serve immediately with ponzu sauce, remaining salad and lemon wedges. Categories: Asian ...
... in a small bowl until smooth. Sprinkle cauliflower with parsley and serve with tahini dipping sauce. Categories: Entrees; Roast vegetable; Middle eastern; Seafood free; Soy free; Cauliflower; Pescatarian; Egg free; Wheat ...
... cream. Bring to the boil. Stir in lemon juice. Scatter chives over cabbage and serve with sauce. Categories: Vegetable; Entrees; Seafood free; Pescatarian; Egg free; Wheat free; Peanut free; Australian; Halal; Tree nut ...
... : 8 sheets rice paper thawed if frozen, 2 medium banana chopped, 80 g dessicated coconut, 3 tbs praline sauce. Method: Dip the rice paper into warm water for 5 seconds. Mix ingredients together in a bowl and place ...
... batches, for 2 minutes on each side or until golden. Divide scallops among plates. Spoon over tomato sauce and scatter over extra parsley. Serve with crusty bread. Categories: Australian; Entrees; Aug 2020; Winter; Nicky ...
... each side or until meat turns white under shell and is firm to the touch. To make tartare sauce, combine egg mayonnaise, gherkins, capers, parsley and chives. Season with salt and pepper. Note: One kilogram of medium ...
... . Transfer to a platter. Make Greek salad according to packet instructions. Serve skewers with remaining yoghurt sauce and salad. Categories: Lamb; Low sugar; Entrees; Seafood free; Soy free; Egg free; Wheat free; Peanut ...
Ingredients: 20 g butter, 2 cup milk, 0.25 cup small basil leaves, 400 g chunky style pasta sauce chopped, 5 ml virgin olive oil spray, 1 cup polenta, 2 cup chicken liquid stock salt reduced, 410 g bolagnaise, 0.5 cup ...
... open parcel. Divide rice onto serving plates, top with salmon, and add vegetables on side. Drizzle over sauce from parcel. Garnish with coriander sprigs and chilli. Categories: Gluten free; Wheat free; Dairy free; Soy ...
... of boiling salted water for a few minutes, or according to the packet instructions. Drain well. Add to the sauce, and stir through well. Garnish with the basil leaves (if using), and serve immediately with a tomato and ...
... and stir until well combined. Sprinkle with extra dill and capers, then serve with prawns and other two sauces. To make the sweet mango mustard, place mango, mustard, honey and lemon juice in a food processor. Season ...
Ingredients: 400 g farfalle pasta, 0.5 cup mint leaves, 3 medium zucchini trimmed grated, 0.33 cup parmesan finely grated, 0.5 cup parmesan shaved, 1 pinch ground pepper, 0.33 cup light and creamy evaporated milk, 2 tsp ...
... , then add a slice each of cucumber and pork belly and 1 prawn. Spoon on the pickled carrot and some of its sauce. Add some mint leaves and bean shoots. Roll up the lettuce tightly to make a log - trim any excess lettuce ...
... 1 tsp white vinegar, 1 tsp sesame oil, 0.5 tsp brown sugar, 0.5 tsp ground black pepper, 2 tbs soy sauce, 0.5 tsp chilli flakes, 0.5 tsp chives chopped, 0.5 tsp cumin ground, 2 tbs plain flour, 0.5 cup corn Flour. Method ...
... and cook for 1 minute. Transfer to the same bowl and cover to keep warm. Discard water. To make the sauce, melt butter in a medium pan over medium heat. Add flour, stir well to combine and cook for 1 minute. Gradually ...
... oil in a wok. Add snow peas, broccolini and spring onion and stir fry for 1 minute. Add remaining sauce and cook a further 2 minutes. Stir in drained noodles and stir fry until heated through. Divide noodles and ...
... then reduce heat to low. Cover and simmer for 5 minutes until tender. Drain and cool. When cool, combine with sauces and lemon juice in a ceramic bowl. Cover and refrigerate for at least 2 hours or overnight. Heat a BBQ ...
... parmesan finely grated, 0.25 cup parmesan grated, 1 cup ricotta, 6 sheet thin fresh lasagne, 0.75 cup passata sauce, 1 garlic clove crushed, 1 cup pumpkin grated, 250 g snow peas. Method: Heat olive oil in a deep frying ...
... garlic crushed, 400 g coleslaw mix, 12 lettuce leaves. Method: In a bowl mix the hoisin sauce, rice vinegar, oyster sauce, soy sauce, sesame oil & garlic and set aside. Chop your mushrooms finely. In a pan with oil cook ...
Ingredients: 1 clove garlic crushed, 16 king green prawns peeled, deveined, tails intact, 2 tbs fish sauce, 2 tbs coriander leaves, 1 tbs ginger finely grated, 0.5 pineapple peeled, 2 tbs rice wine vinegar, 1 lime wedges ...
... garlic and chilli and stir for 2-3 seconds, Add rice and veg. Toss well until golden. Add sauce and coriander and toss through. Remove from heat. Cook skewers on a preheated barbecue. Spoon rice into ramekins, pressing ...
... the broth from the pan into a clean heavy-based pan, add the chicken meat, and stir in the soy sauce and fish sauce. Top up with some stock, if necessary, then simmer gently to warm through, taste, and season as required ...
... large onion finely chopped, 2 tbs worcestershire sauce, 0.5 cup tomato sauce, 400 g lentils rinsed, drained, ... .66 cup salt-reduced beef stock, 2 tsp reduced-salt soy sauce, 0.75 cup tomato passata, 500 g lean beef mince, ...
... , 5 ml virgin olive oil spray, 1 large lime juiced, 3 cup longrain white rice steamed, 2 tbs soy sauce, 3 cup sweet chilli sauce, 1 tbs brown sugar, bamboo skewers. Method: Preheat oven to 200°C. Line 2 baking trays with ...
... sprigs, 2 tbs honey, 1 lemon 2 tbs juiced, 1 lemon cut into wedges, 2 tbs soy sauce, 2 tbs sriracha chilli sauce. Method: Combine sauces, vinegar and honey in a large bowl. Add prawns and toss to coat well. Cover and ...
... , 1 tsp olive oil, 500 g chicken mince, 1 garlic clove crushed, 2 gem lettuce leaves separated, 1 tbs chilli sauce. Method: Heat olive oil in a non-stick frying pan or wok over medium-high heat. Add onion and cook for ...
... stir to combine. Add 1/2 cup water and bring to the boil. Stir in peas. Cook for 2 minutes or until sauce thickens. Set aside to cool. Preheat oven to 220°C. Line 2 large baking trays with baking paper. Cut each pastry ...
... mayonnaise, 2 tbs chives chopped, 0.5 sweet crunch lettuce shredded. Method: To prepare the cocktail sauce, combine mayonnaise, sauces and lemon juice in a bowl. Season with salt and pepper. Cover and chill until ready ...
... , 1 French shallot, 1.5 tbs rice vinegar, 1 tbs lime juice, 1 lime to serve, 1.5 tbs lime juice, 2 tbs reduced-salt soy sauce, 0.5 bunch dill, 2 kaffir lime leaves, 1 tbs caster sugar, 2 gem lettuce. Method: Combine soy ...
... remaining coriander sprigs. Cook the rice according to instructions. Transfer to a bowl and mix with 2 tbs of the dipping sauce. Set aside to cool. Soak 1 sheet of rice paper at a time in warm water for 20 seconds until ...
... to serve for pre-dinner canapes or a laid-back lunch. Ingredients: 0.333333 cup brown sugar, 2 tbs fish sauce, 1 tbs lemongrass paste, 1 clove garlic crushed, 2 limes juiced, 1.5 tbs vegetable oil, 700 g pork rashers ...
... bowl. Add 2 teaspoons of the soy and cornflour; mix well. Combine remaining 2 tablespoons of the soy, oyster sauce, white pepper, sugar and sesame oil in a small bowl. Heat half the vegetable oil in a large wok over ...
... fresh or canned both work just as well. Bring stock to simmer in a large pot. Add drained noodles, soy sauce simmer for two minutes. Then add ham or bacon, coriander spring onions then simmer for 1 minutes. Then finally ...
... cheese or a really sharp tasty cheese, Pancetta or bacon with onion and garlic in a brown butter sauce, Roasted cherry tomato and basil, Roasted cherry tomato, spinach and oregano, and the family favourite mushroom and ...
... a baking tray and bake for 50 minutes or until soft when inserting a skewer. Meanwhile, place leftover bolognese sauce in a large saucepan over medium heat. Add black beans, corn and smoked paprika. Stir regularly until ...
... , 1 carrot peeled, cut into fine strips, 6 spring onions cut into fine strips, 0.25 tsp chilli powder, 0.5 cup soy sauce, 2 eggs, 2 tbs lemon juice, 0.33 cup vegetable oil, 0.5 tsp salt. Method: Place the flour in a bowl ...
... for BBQs, family lunches and parties. The fusion of coconut and lime is a sure crowd-pleaser. Pass the sauce, please. Ingredients: 0.5 bunch coriander chopped, 2 cm piece ginger finely chopped, 3 tbs red curry paste, 2 ...
... 2 cups water in a large saucepan over medium-high heat and bring to a simmer. Stir in oyster sauce. Add dumplings and cook, stirring, for 3 minutes. Reserve zucchini, then add carrot, onion, cabbage, capsicum and honey ...
... tsp smoked paprika, 1 cup whole egg mayonnaise, 4 slices Swiss cheese, 1 tbs dill sprigs, 2 tsp hot chilli sauce, 1.5cups sauerkraut drained. Method: Preheat oven to 220°C/200°C fan-forced. Line a large baking tray with ...
... for 1 minute. Remove from heat and gradually whisk in milk until smooth. Return to heat and stir until sauce boils and thickens. Remove from heat, add cheeses and herbs, season and stir until smooth. Separate each egg ...
... break up lumps. Keep turning and tossing over the heat for about 5 minutes until heated through. Add soy sauce and stir through well. Return egg, pork and prawns to wok with peas, corn and shallots. Toss until reheated ...
... and deveined, 2 avocados peeled and sliced, 1 small red chilli finely sliced, 2 tbs corriander sprigs, 1 tbs tomato sauce, 2 lime 1 juiced, 1 cut into wedges, 160 g baby rocket mix salad, 1 cup whole egg mayonnaise, 1 ...
... finely chop chilli. Combine coriander roots, lime juice and chilli in a large glass bowl with vinegar and sauces and stir well. Cut calamari tubes along one side and open out flat. Score with a shallow diamond pattern ...
... cornflour, 0.5 green cabbage shredded, 3 medium carrots, 3 spring onions sliced diagonally, 2 tbs worcestershire sauce, 0.33 cup tomato sauce, 2 tsp honey, 270 g udon noodles, 1 tbs mirin, 1 tsp dijon mustard, 1 handful ...
... juiced, zested, 1 clove garlic crushed, 1 tsp ginger grated, 1 tsp fish Sauce, 0.5 stalk lemon Grass crushed, 1 tbs light soy sauce, 1 tsp sugar. Method: Combine all marinade ingredients together and cover the chicken ...
... -stick frying pan over medium heat. Cook meatballs for 8-10 minutes, turning regularly, until well browned. Add pasta sauce and reserved cooking liquid. Bring to the boil, reduce heat to a simmer and cook for a further 3 ...
... 200 g snow peas halved, 3 green onions thinly sliced, 30 ml rice wine vinegar, 15 ml oyster sauce, 60 ml salt reduced soy sauce, 450 g microwave brown rice, 600 g oyster blade trimmed, sliced into to 1cm strips, 1 garlic ...
... virgin olive oil spray, 0.25 cup rice vinegar, 500 g pork mince with san choy bau seasoning, 1 tbs soy sauce, 2 bunch lettuce, 0.5 can water chestnuts drained, finely chopped. Method: Line a baking tray with baking paper ...
... rind from pork and discard. Shred pork meat using 2 forks and place into a bowl. Add 1 1/2 cups sauce to pork and stir to coat. Combine crème fraîche, vinegar and mustard in a bowl. Add coleslaw, apple and spring onion ...
... tbs cooking sake, 1 cup cornflour, 1 tsp sesame oil, 1 tsp ginger grated, 0.25 cup kewpie mayonnaise, 1 tbs soy sauce, 2 garlic cloves crushed, 1 tsp sugar, 1 L vegetable oil, 500 g chicken thigh fillets, 0.25 cup chilli ...
... chopped, 2 tbs coriander, 2 tsp ground ginger, 1 onion chopped, 5 ml virgin olive oil spray, 0.25 cup tomato sauce, 1 tbs ground cumin, 350 g fresh cut coleslaw mix, 16 chicken wings, 2 tbs rice flour, 1 pkt frozen ...
... , 1.5 tsp maple syrup, rocket leaves, 3 tsp soy sauce, brioche buns, 1.5 tbs olive oil, eggs fried. Method ... 2 baking trays with baking paper. Combine oil, soy sauce, maple syrup and paprika in a small bowl. Season with ...
... .75 cup forzen peas, 1 carrot peeled, diced, 1 onion chopped, 4 spring onions chopped, 2 tbs hoisin sauce, 2 tbs soy sauce, 500 g pork fillet, 2 tbs peanut oil, 2 egg lightly beaten, 2 garlic cloves crushed, 2 cup medium ...
... oil, 3 free range eggs lightly whisked, 1.5 cup panko breadcrumbs. Method: To make the red capsicum sauce, process all the ingredients in a small food processor until smooth. Season and transfer to a serving bowl. Place ...
... and dressed, 1 bunch mint torn, 0.5 red onion finely sliced, 1 tsp rice vinegar, 0.5 cup sweet chilli sauce, 1 pinch pepper, 6 crab cakes, 2 tsp brown sugar, 3 tbs lime juice, 2 tsp vegetable oil. Method: Cook barramundi ...
... green chillies finely chopped, 1 garlic finely chopped, 1 tbs palm sugar grated, 2 tbs lime juice, 2 tbs fish sauce, 2 tbs rice wine vinegar, 0.25 cup coriander finely chopped, 500 g natural rock salt, 12 fresh Pacific ...
... for 2 minutes. Add remaining vegetables and stir-fry for 2 minutes. Return pork to wok and stir in sauce mixture. Separate the noodles and add to the wok. Toss over heat for 2 minutes or until heated through. Serve ...
... cucumbers, 1 bunch mint, 6 baby capsicums, 2 limes juiced, 100 ml sweet chilli sauce, 1 tbs soy sauce. Method: Combine sauce ingredients well. Set aside. Cook vermicelli noodles. Set aside. Cut capsicum into strips. Cut ...
... and deveined, 2 avocados peeled and sliced, 1 small red chilli finely chopped, 1 sprig coriander, 1 tbs tomato sauce, 1 lime juiced, 1 lime cut into wedges, 1 cup whole egg mayonnaise, 2 bunch rocket washed and dried ...
... ready in under 30 minutes. Ingredients: 1 tsp baking powder, 1.25 cup plain flour, 3 tsp sesame oil, barbecue sauce, 100 g green beans, 100 g Brussels sprouts, 0.25 green cabbage, 3 spring onions, pickled ginger, kewpie ...
... for 20 minutes or until soft. Drain and pat dry with paper towel. Finely chop. Combine mince, shallots, hoisin sauce, garlic, ginger, five spice and mushrooms. Lay 6 gow gee wrappers on a flat surface. Brush edges with ...
... tomatoes, 0.33 cup parmesan grated, 4 cups salad, 300 g beef mince, 1 tbs olive oil, 500 g bolognese sauce. Method: Preheat oven to 200°C. Cut capsicums in half lengthwise and remove seeds and membrane. Place on a baking ...
... shredded, 1 small carrot grated, 0.5 small lemon juiced, 2 tsp Woolworths extra virgin olive oil, 0.5 cup barbecue sauce. Method: Preheat oven to 190°C/170°C fan-forced. Grease top edge of a 27 x 34cm baking dish (with ...
... , 5 ml olive oil cooking spray. Method: Preheat air fryer to 180°C. Using hands, combine beef burgers, gherkins, sauce, mustard and cheese in a large bowl. Place 1 pastry sheet on bench with 1 corner pointing towards you ...
... sea salt flakes, 1 bunch baby beetroot washed, leaves separated, 0.25 cup sesame seeds, 0.25 cup Woolworths Worcestershire sauce, 2 tbs extra virgin olive oil, 0.25 tsp ground allspice, 0.25 tsp garlic powder, 1.5 tbs ...
... , 4 spring onions shredded, 100 g snow peas trimmed, 500 ml beef stock, 2 tbs chilli sauce, 125 g baby corn halved lengthways, 1 tbs soy sauce, 300 g scotch fillet steak, 150 g mushroom exotic stir-fry mix*, 3 cup medium ...
... , 12 wonton wrappers, 5 ml canola oil spray. Method: Place the chopped tuna, spring onions, soy sauce, toasted sesame oil, sriracha and ginger in a bowl, toss well to coat, cover and set aside for 20 minutes. Pre-heat ...
... parsley chopped, 1 tsp sage chopped, 2 lobster tails split in half lenghtways and sinue removed, 0.6 cup hollandaise sauce save 4 tsp, 12 spears asparagus, 80 g parmesan grated. Method: Pre-heat the oven to 200°C. Heat ...
... fresh, chopped, 1 tbs sesame seeds. Method: Heat a pan on high and cook the turkey mince, fish sauce, honey, soy sauce and sesame oil for 4-5 minutes until browned, add the carrot and spring onion and cook for 3 minutes ...
... minute, then turn and cook for a further 30 seconds or until golden and just cooked through. Pour half the ponzu sauce into pan and simmer for 30 seconds or until syrupy. Transfer salmon to a plate and set aside for 4-5 ...
... way to get your homemade sushi fix. Ingredients: 200 g brown rice, 2 tbs rice wine vinegar, 2 tbs light soy sauce, 1 tsp red chilli, 4 nori sheets, 2 medium carrots, 0.5 medium cucumber, 200 g oak smoked salmon, 50 g ...
... time but need a family friendly recipe which is packed full of veggies and prawns and tossed in a flavoursome sauce. Ingredients: 1 tbs Keens Curry Powder, 250 g raw green prawns, 2 cup sprout bean shoots, 1 cup broccoli ...
... next BBQ, with sweet and spicy flavour in every tasty bite. Ingredients: 2 tbs olive oil, 1 tbs garlic chilli sauce, 2 tbs maple syrup, 300 g medium prawns shells removed, deveined, 0.5 red onion peeled, cut into bite ...
... cut in half, 0.5 cucumber deseeded, cut into sticks, 12 slices smoked salmon, 80 g sushi ginger, 60 ml soy sauce, 20 g wasabi. Method: Place the water into a medium sized pot brining it up to a boil, stir in the sushi ...
... figs tossed with honey and wrapped in bacon is even more delicious with a rich and creamy smoked gouda sauce. Ingredients: 12 large figs stems removed, 4 figs, 3 tbs honey warmed, 0.25 spring rosemary chopped, 6 slices ...
... oven dish greased with olive oil and fill with meat and rice mixture. Replace the tops of tomatoes. Pour remaining sauce into dish around tomatoes and cover with foil. Cook in the oven for 45-ish minutes at 160°C. Remove ...
... over low heat until smooth. Add shallots. Remove pan from heat. Place chicken wings into a container and pour over sauce. Place in fridge for 1 hour or overnight to marinate. Preheat oven to 200°C. Line a baking pan with ...
... a slotted spatula, about 3 minutes or until golden brown. Transfer the fried paneer to the hot tomato sauce. Continue with the remaining paneer, adding more oil as needed. Categories: Gluten free; Wheat free; Soy free ...
... and thyme and cook, stirring, for 10 minutes or until softened. Add flour, stirring to combine. Add stock and sauces, stirring to combine. Bring to the boil. Reduce heat to low and simmer for 10-15 minutes or until ...
... saucepan over medium heat. Add onion, carrot, celery, garlic and ginger and cook, stirring, for 5 minutes. Add stock, sauces and marinade and bring to the boil. Reduce heat to low and simmer for 10-15 minutes or until ...
... 1 brown onion diced, 200 g button mushrooms sliced, 2 L salt-reduced vegetable stock, 2 tbs worcestershire sauce, 0.25 cup HP sauce, 60 g baby spinach leaves, 2 tbs olive oil, 2 cloves garlic minced. Method: Heat oil in ...
... 1 tsp olive oil, small tarragon sprigs, 0.33 cup parsley. Method: Place prawns into a bowl. Add seafood sauce, zest and lemon juice and stir to combine. Cover and keep chilled until ready to serve. Preheat oven grill to ...
... , 1 small cos lettuce leaves separated, 0.25 cup rice wine vinegar, 1 tbs chilli sauce, 2.5 tbs maple syrup, 2 tbs reduced-salt soy sauce, 2 tbs sesame seeds, 0.25 cup quinoa flakes, 8 chicken drumsticks, 4 cloves garlic ...
... heads butter lettuce leaves separated, 3 spring onions thinly sliced on the diagonal, 2 tbs hoisin sauce, 2 tbs sweet chilli sauce, 500 g Woolworths pork mince, 2 cloves garlic crushed, 1 tbs sesame seeds toasted. Method ...
... 60 g bean shoots trimmed, 0.33 cup coriander leaves, 125 g baby corn halved lengthways, 2 tbs sweet chilli sauce, 300 g chicken stir-fry strips, 2 tbs olive oil, 1 stick lemongrass white part finely chopped, 50 g tomato ...
... snow peas, 4 spring onions, 1 bunch broccolini, 0.25 cup red curry paste, 1 lime, 0.33 cup sweet chilli sauce, 0.25 cup rice flour, 3 eggs, 3 kaffir lime leaves, 0.33 cup vegetable oil. Method: Combine tuna, curry paste ...
... grated, 100 g snow peas trimmed, sliced, 2 spring onions sliced, 1 bunch broccolini chopped, 2 tbs reduced salt soy sauce, 2 fresh corn cob kernels removed, 400 g pork mince, 1 tbs peanut oil, 2 eggs lightly beaten, 1.5 ...
... smaller pieces which would suit kids as mini steaks. Place onto lined trays and brush the tops with the oyster sauce. Give a light spray with oil. Sprinkle the combined spices over the top and bake on 200 degrees for 30 ...
... 1.5 tbs rice wine vinegar, 1 tbs lime juice, 2 tsp honey, 2 tsp whitesesame seeds, 2 tsp Ayam light soy sauce, 0.33 cup edamame beans shelled, 1 clove garlic crushed, 3 tbs smooth peanut butter. Method: Cook soba noodles ...
... large onion finely chopped, 3 cloves garlic smashed and finely chopped, 2 medium carrots small cubes, 1 tbs worcestershire sauce, 2 tbs parsley chopped - can use dried, 350 g potato small cubes, 150 g pearl barley rinsed ...
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