Related Searches: Poach Whole Chicken, Roast Whole Chicken
... seeds, spring onion and chilli. Spoon over stock and serve. To make chicken stock: Combine 1 whole organic free-range chicken, 3-4L water (to cover chicken), 2 roughly chopped carrots, 1 roughly chopped onion (no need to ...
... parmesan. Ingredients: 1.7 kg Woolworths whole marinated seasoned chicken, 0.5 punnet thyme sprigs picked ... . Turn off heat and leave chicken to poach for a further 20 minutes. Remove chicken from stock and shred into small ...
... diced, 0.5 bunch coriander, 1 red onion sliced, 320 g chicken breast poached and shredded, 1 tsp ground coriander, 1 tbs ground cumin, 4 whole grain tortillas, 425 g corn cobettes microwaved as per package instructions ...
Delicious and easy twist on a family classic. Ingredients: 1 whole chicken, 1 handful dried cranberries, 1 pkt butter chicken sauce, 2 carrots, 0.5 head cauliflower, 5 baby potatoes, 1 can chickpeas, 1 bunch coriander, 2 ...
A simple, summery dish that's aromatic and distinctly Asian in flavour. Ingredients: 1 whole chicken, 500 ml chicken stock, 1 bunch shallot, 1 piece ginger 10cm, 4 cloves garlic, 1 carrot, 2 cups Shaoxing huadio wine, 3 ...
... : 2 tsp paprika, 2 tsp Worcestershire sauce, 2 clove garlic crushed, 2 tbs extra virgin olive oil, 4 skinless chicken thigh cutlets, 2 tbs plain flour, 1 red onion cut into wedges, 400 g Swiss brown mushrooms halved, 475 ...
... over medium to high heat. Once the oil is heated I turn it down to med-low heat this ensures that the chicken cooks properly and the crumbling doesn't crisp up and burn quickly. If you find it's cooking very slow and not ...
... a family dinner together. Ingredients: 1 tbs cumin ground, 1 tbs coriander ground, 2 tsp smoked paprika, 1 kg chicken thighs or breasts, 2 tbs oil divided, 1 onion diced, 4 clove garlic minced or chopped fine, 1 chilli ...
... for an hour or two, or as long as you can. If you are using a whole chicken, try and butterfly it, it's very easy. Put the chicken breast side down on a cutting board. Use poultry or sharp kitchen shears to cut from the ...
... egg yolks and lemon juice until well combined. Return broth to a gentle simmer over low heat. Add shredded chicken and cook for 2 minutes or until heated through. Remove pan from heat. Gradually add egg mixture, stirring ...
... 1 lemon cut into wedges, 2 tbs parmesan shaved or finely grated, 0.33 cup olive oil, 650 g RSPCA chicken breast fillets, 3 cloves garlic clove crushed, 0.25 cup tasty cheese grated. Method: Cook pasta in a large saucepan ...
Ingredients: 1.8 kg whole chicken, 1 garlic bulb halved crossways, 2 tbs rosemary finely chopped, 2 tbs thyme finely chopped, 60 g butter melted, 800 g small white potatoes halved, 1 tbs olive oil, 2 tbs Woolworths plain ...
Ingredients: 1 red onion, 1 kg whole chicken, 2 tbs extra virgin olive oil, 2 lemons, zested, 0.5 cup verjuice, 1 tbs wholegrain mustard, leafy mix salad, 0.25 cup oregano leaves, 0.5 cup dried cranberries, 450 g cooked ...
... serving bowl and stir in remaining cherries. Reserve until ready to serve. Preheat a barbecue on medium heat. Lay chicken on a baking paper-lined tray. Brush with sauce. Place tray in barbecue and close hood. Cook for 40 ...
... , chopped, 2 brown onions chopped, 0.5 bunch continental parsley leaves picked, stalks reserved, 1.2 kg whole free range chicken, 4 slices sourdough bread, 60 g baby spinach leaves, 2 garlic cloves bruised. Method: Pat ...
Ingredients: 2 cup green peas steamed, 600 g pumpkin deseeded, sliced, 1 kg whole chicken, 5 ml virgin olive oil spray, 3 lemons cut into wedges, 1 pinch pepper, 12 small potatoes, 1 bunch thyme, 1 large garlic bulb ...
... flour onto a plate. On a separate plate, mix the panko crumbs and Gregg's Lemon Pepper Seasoning. Dip the chicken pieces into the flour then into the beaten egg and then coat in the seasoned panko crumbs. Place on the ...
... and recipe base sachets and stir to combine. Cook, stirring occasionally, for 8 minutes, or until chicken is cooked and beginning to brown. Add evaporated milk and cook for a further 7 minutes over high heat, stirring ...
... and cooked through. Transfer to a plate and cover to keep warm. Char-grill lemon halves. Place a slice of chicken onto 4 serving plates. Top each with 1/3 ricotta, mushrooms and some rocket leaves. Top with a second ...
... : Place tomato paste, paprika, honey and ? cup water in a large bowl. Season, then mix to combine. Add chicken and turn to evenly coat in marinade. Set aside to marinate for 15 minutes. Preheat a barbecue grill or large ...
... to 200ĀŗC/180ĀŗC fan-forced. Place a small wire rack over a baking tray lined with baking paper. 2. Drain chicken of excess marinade and place on rack. Bake for 25 minutes or until golden and cooked through, sprinkling ...
... burrito bowl recipe packed with chickpeas, veggies and succulent chicken. It's a dinner the whole family will love. Ingredients: 500 g Macro free-range chicken thigh fillets, 1 tbs smoked paprika, 1 tbs ground cumin ...
... pitted Kalamata olives, 0.5 bunch oregano leaves picked, 1 tbs red wine vinegar. Method: Preheat oven to 240°C. Arrange chicken in a large roasting pan. Drizzle with half the oil and season. Bake for 15 minutes or until ...
... Mountain Breadā¢, 50 g bean sprouts, 1 small carrot sliced julienne, 2 spring onion finely sliced lengthways, 2 chicken thighs, 8 leaves mint leaves sliced in halves, 0.25 cup vegetable oil, 1 lemon juiced, zested, 1 lime ...
... oil, 1 tbs hulled tahini, 60 g baby spinach leaves, 1 lemon juiced, 1 clove garlic crushed, 2 chicken breast fillets, 25 g baharat style street food seasoning, 2 bunch broccolini trimmed, 450 g microwave brown rice, 200 ...
... on a foil lined baking tray and grill for 25 minutes, turning half way through, lightly charring the tops of the chicken. To make curry sauce, place passata and greek style yoghurt in a large pan, on a low heat and stir ...
... , 0.5 bunch continental parsley leaves picked, finely chopped, 500 g chicken breast fillets cut into 3cm pieces, 5 ml olive oil cooking spray, 0.5 cup whole egg mayonnaise, 1 tbs sriracha, 1 lemon cut into wedges. Method ...
Ingredients: 75 g unsalted butter softened, 1.8 kg whole chicken, 2 lemons halved, 3 slice sourdough bread cut on an angle, 1.5 tbs tarragon finely chopped, 1.5 tbs sage finely chopped, 2 heads garlic halved, 2 clove ...
... then place in a roasting pan. Tie legs together with unwaxed kitchen string and tuck wings under chicken. Drizzle chicken with oil and bake according to packet instructions. During the last 10 minutes of cooking, arrange ...
... is cooked through. Meanwhile, heat 1 tsp vegetable oil in a small saucepan over medium heat. Add spices from butter chicken kit and cook for 20 seconds or until fragrant. Add main sauce from kit and cook for 5 minutes or ...
... and 1 tsp sesame oil. Heat half the vegetable oil in a large non-stick frying pan over medium heat. Add chicken and cook for 5 minutes on each side or until golden and cooked through. Transfer to a board and slice. Cook ...
... , covered, for 5 minutes. Fold through ricotta and season. Meanwhile, heat a chargrill pan over medium heat. Cook chicken for 6 minutes on each side or until lightly charred and cooked through. Transfer to a plate and ...
... the tomato punnet. Drizzle over vinegar and top with cheese. Bake for a further 15 minutes or until chicken is cooked through. Serve scattered with basil. Categories: Low sugar; Roast; Seafood free; Egg free; Peanut free ...
... butter softened, frozen peas steamed, 8 slice rustic baguette, sugar snap peas steamed, 1.6 kg whole chicken, 2 lemons, 1.5 cup chicken stock, 1 tbs extra virgin olive oil, 20 g fresh sage leaves. Method: Preheat oven to ...
... , seeded, sliced diagonally, 2 cm piece ginger sliced, 4 long green shallots green tops cut into 3cm lengths, 600 g chicken breast fillets, 1.5 tbs kecap manis, 1 tbs rice wine vinegar, 0.33 cup soy sauce, 0.33 cup ...
... to coat.Heat butter and oil in a heavy-based frying pan over high heat. Shake off excess flour from chicken, then add to pan and cook, turning halfway, for 6 minutes or until golden. Transfer to a plate. Reduce heat ...
... honey, mustard, mixed spice, thyme and orange juice in a large bowl. Season with pepper. Toss to coat. Place chicken and sauce on a large baking tray with sides. Toss potato and half the oil in a large bowl. Season with ...
... eggs, 0.5 cup Macro Organic quinoa flakes, 0.5 cup Macro Organic shredded coconut, 500 g Macro Organic chicken breast fillets cut into 3cm-thick strips, 5 ml olive oil cooking spray, 2 tbs continental parsley leaves, 4 ...
... thickly. Meanwhile, heat mash according to packet instructions. Place gravy, 1/4 cup water and any resting juices from chicken in same frying pan and bring to the boil, stirring over medium heat. Add beans and cook for 2 ...
... to high and add the wine. Cook for a few minutes until the wine has mostly evaporated, taking care that the chicken does not stick to the base. Add the tin of cherry tomatoes, adding a bit of water to the tin to ensure ...
... onions, trimmed, plus extra shredded, to serve, ginger cut into 8cm-piece, peeled, thinly sliced, 1.8 kg whole chicken, 1.5 tbs sesame oil, 3 cloves garlic bruised, 2 cups Woolworths jasmine rice, cucumber ribbons, 2 tbs ...
... celery finely chopped, 1 brown onion finely chopped, 1.2 kg free-range whole chicken, 4 slices sourdough toasted, 1 tbs olive oil. Method: Rinse chicken and place into a large saucepan. Cover with cold water. Place over ...
... back into oven for a further 20-30 minutes (or till browned & juice running). Remove tray from oven. Set aside chicken and pour gravy in small pot. Mix up cornflour and water and add it to sauce. Stir in low heat till ...
... : 40 g butter, 1.5 cup cherries pitted, quartered, 1 onion chopped, 2 tsp parsley chopped, 1.8 kg free range chicken, 1 lemon rind finely grated, 0.5 cup feta crumbled, 2 tbs olive oil, 2 eggs lightly beaten, 2 tsp thyme ...
... olive oil, 1 garlic clove crushed, 0.33 cup pine nuts toasted, 1.2 kg fresh whole chicken. Method: Preheat oven to 200°C. Rinse chicken, inside and out, under cold water and pat dry with paper towel. Combine rice, herbs ...
... with 2 tbs extra virgin olive oil and season. Heat a greased chargrill pan over medium-high heat. Cook chicken for 4 minutes on each side or until cooked. Transfer to a plate. Cover with foil. Rest for 5 minutes. Place ...
Ingredients: 1 tbs plain flour, 20 g butter softened, 1.3 kg free-range whole chicken, 0.5 cup honey, 1 lemon halved, 400 g tomato medley mix chopped, 30 g spicy cowboy seasoning, 2 tbs basil leaves, 1 tbs thyme leaves, ...
... , combine stock, tomatoes, garlic, spices, onion, carrot, dates, rind, juice and coriander in the slow cooker. Add chicken. Cover with lid. Cook on low setting for 6 hours (or high setting for 3 hours). When ready to ...
... rice heated. Method: Combine 1/2 cup yoghurt and curry paste in a medium bowl. Add chicken and stir to coat. Thread chicken on 8 metal skewers, then place in a large dish. Refrigerate for 15 minutes to allow flavours ...
... coating is a must try for a delicious and easy dinner. Ingredients: 1.5 kg Woolworths RSPCA Approved Seasoned Whole Chicken, 0.33 cup panko breadcrumbs, 50 g parmesan finely grated, 2 tsp garlic powder, 2.5 tbs extra ...
... chopped, 3 cloves garlic roughly chopped, 2 tbs extra virgin olive oil, 1 tbs Masterfoods Portuguese chicken spice blend, 1.3 kg Macro free range whole chicken, 260 g pane di casa loaf thinly sliced, 0.33 cup Woolworths ...
... Soy free; Cauliflower; Egg free; Wheat free; Indian; Dairy free; High protein; Chicken; Butter chicken; High fibre; Dinner; Chicken dishes; Chicken bake; Quick and easy dinner; Low saturated fat; Dinner made easy; Curry ...
... . Reserve ½ cup satay sauce. Add noodles to pan and toss to coat. Divide noodles among bowls. Top with chicken and spoon over a little of the reserved sauce. Scatter over peanuts and coriander. Serve with lime wedges and ...
... , 1 tbs soy sauce, 0.25 cup brown sugar, 1 tsp sesame oil, 1 tbs rice wine vinegar, 4 skinless chicken thigh fillets, 0.66 cup cornflour, vegetable oil, spring onions, sesame seeds, 4 cloves garlic crushed. Method: Place ...
... cheese grated, 1 cup canola oil, 500 g drumsticks. Method: Combine spices in a small bowl. Rub well into chicken pieces and place in a shallow dish. Pour over buttermilk, turning to coat and marinate in the fridge for 1 ...
... apple cored, 45 g pistachio dukkha. Method: Heat 1 tbs oil in a large frying pan over medium-high heat. Cook chicken for 3 minutes on each side or until golden. Add zest, dill stems and another 1 tbs oil to pan, then ...
... a board. Remove and discard bones. Shred meat. Using a slotted spoon, remove and discard onion and garlic. Return chicken to slow cooker and add soy, mirin and broccolini. Cover with lid and cook for 3 minutes or until ...
... at joint, 250 g peri-peri sauce medium, 0.5 cup Woolworths whole-egg mayonnaise, 0.5 lemon zested, juiced, 4 green onions thinly sliced. Method: Place chicken and 2 tbs sauce in a large glass or ceramic bowl. Toss to ...
... paper. Place egg and oil in a shallow bowl and whisk to combine. Place recipe base on a plate. Working with 1 piece of chicken at a time, dip in egg mixture then coat in recipe base. Place on tray. Place half of the ...
... garlic and oil in a medium bowl. Season. Turn to coat. Heat a large frying pan over medium-high heat. Cook chicken for 3 minutes on each side or until browned. Transfer to a 5.5L slow cooker. Add zest, lemon juice, stock ...
... to create three other meals. A little prepping ahead takes the hassle out of midweek dinners. Ingredients: 1.2 kg chicken breasts fillets, 0.5 cup honey, 0.25 cup salt-reduced soy sauce, 0.25 cup Australian mustard, 0.25 ...
... : 0.5 cup barbecue sauce, 2 tsp ground paprika, 2 cloves garlic crushed, 1.4 kg Woolworths RSPCA approved chicken drumsticks, 4 washed white potatoes cut into wedges, 500 g frozen corn cobs, 1 tbs extra virgin olive oil ...
... chopped kale and cook for 2-3 minutes more, until the kale has wilted and the chicken is warmed through. Divide between 4 bowls, add a drizzle of pesto to each, top with parmesan and black pepper and serve. Categories ...
... is cooked, remove from the pan with a slotted spoon and set aside to cool slightly. Reserve the stock. Once the chicken is cool enough to handle, shred it with two forks and set aside in a bowl. Heat the oil in a large ...
... , 5 ml canola oil spray, 0.4 cup soy sauce, 3 tbs gochujang paste, 2 tbs maple syrup. Method: Place the chicken in a shallow dish and pour over the buttermilk to cover. Whisk the crushed cornflakes, flour and half of the ...
... paper and beat with a rolling pin to flatten each piece. Spread the flour on a plate and coat each piece of chicken lightly. Heat half of the oil and half of the butter in a large pan on medium high heat and cook the ...
... traybake looks after itself in the oven and the result is a simple but satisfying dinner. Ingredients: 3.2 cups chicken stock hot, made with 1 stock cube, 5 tbs curry paste hot, 1 large red onion peeled and finely sliced ...
... , skin side up on a chopping board. Place hand on the breastbone and press down hard to flatten chicken. Place 2 tablespoons oil, lemon juice and stockpot jelly into a heatproof bowl. Microwave, uncovered, on HIGH for ...
... 25- 30 minutes per 500g) or until the juices run clear when a skewer is inserted into the thigh. Remove chicken from oven and set aside to rest for 5 minutes. Meanwhile place rice packet contents and water into a large ...
... , just touching, on one half of the prepared tray. Top each base with 1 tbs chicken mixture. Cut cheese slices into 10 small squares. Top chicken with a piece of cheese. Place bun tops on the tray beside bun bases. Bake ...
... oregano, cumin, half the rosemary, and lemon zest in a bowl. Add chicken and toss to combine. Place chicken on prepared tray. Bake chicken, turning occasionally, for 25 minutes or until cooked and golden brown. Meanwhile ...
... 0.25 cup extra virgin olive oil. Method: Heat 2 tbs oil in a flameproof roasting pan over medium heat. Season chicken fillets. Add to pan and cook for 3 minutes each side or until browned. Transfer to a plate. Add onion ...
The whole family will love this juicy chicken that's been baked to crispy perfection, with flavourful, tender meat falling off the bone. Ingredients: 1.8 kg free-range chicken, 2 lemons, 0.25 bunch continental parsley ...
... chilli paste, 0.25 cup rice wine vinegar, 0.25 cup soy sauce, 0.5 cup honey, 1 kg free range chicken wing nibbles, 0.5 cup cornflour, 5 ml extra virgin olive oil cooking spray, 1 tbs sesame seeds toasted, to serve ...
... the flour and pepper. Pan fry the oil and margarine together for 1 minute to melt the butter. Pan fry the chicken for 3 minutes on both sides. Remove from the pan and set to one side. Add the chopped garlic and shallots ...
... a garlic and herb marinade for maximum flavour. Ingredients: 2 cloves garlic crushed, 1.5 tsp dried Italian herbs, 2 chicken breast fillets, 1 red capsicum, 1 red onion, 1 zucchini sliced, 320 g Mix-a-MatoĀ® tomatoes, 4 ...
... with a flavourful broth with both dried and fresh mushrooms. Ingredients: 1 tbs olive oil, 500 g bone in chicken thighs, 1 pinch salt, 1 pinch pepper, 2 medium onion peeled, sliced, 2 cloves garlic peeled, minced, 200 g ...
... sour fig and balsamic sauce made with honey and rosemary. Ingredients: 1 tbs olive oil, 500 g bone in chicken thighs, 75 ml balsamic vinegar, 2 cloves garlic peeled, minced, 1 tbs dijon mustard, 0.5 tsp rosemary chopped ...
... , 2 tbs honey, 2 tbs soy sauce, 1 tbs sweet chilli sauce, 0.25 tsp ground turmeric, 6 Woolworths chicken thigh fillets, 0.25 bunch spring onions thinly sliced, 2 tbs sesame seeds toasted. Method: Zest and juice 1 lemon ...
... 0.25 cup sour cream, 1 avocado chopped, coriander chopped, 1 large onion thinly sliced, 0.25 tsp chilli powder, crispy chicken soft taco kit, 4 corn cobs, 0.5 cup crumbled feta, 0.25 cup mayonnaise, 3 cup iceberg lettuce ...
... °C/180°C fan-forced. In a deep roasting tin, add the figs and the chicken stock, add the marinated chicken including the marinating liquid. Arrange the chicken thighs skin side up. Bake for 35 to 45 minutes or until the ...
... that combines Mexican flavours with beans, bright tomatoes and avocado. Ingredients: 1.7 kg Woolworths whole marinated seasoned chicken, 1 tbs extra virgin olive oil, 500 g frozen corn kernels, 240 g Woolworths mild ...
... can be frozen and reheated in portions for perfect leftover lunches. Ingredients: 1.7 kg Woolworths whole marinated seasoned chicken, 1 tbs extra virgin olive oil, 4 cloves garlic crushed, 1 brown onion halved, finely ...
... the salt and sugar have dissolved. Remove the pot from the stove allowing it to cool to room temperature. Add the chicken to the pot, cover with foil and place it in the fridge for 2 hours to brine the meat. Remove the ...
... and garlic, then drizzled in sage oil, to create a masterful dinner meal. Ingredients: 1.6 kg fresh whole chicken, 40 g salted butter softened slightly, 2 tbs extra virgin olive oil, 2 small red onions cut in half ...
... cup sour cream, 0.5 punnet chives chopped. Method: Heat oil in a large frying pan over medium-high heat. Add chicken. Cook for 3 minutes each side or until browned. Transfer to a 5.5L slow cooker. Add bacon to pan. Cook ...
... on a baking tray lined with baking paper. Preheat air fryer to 180°C for 2 minutes. Arrange half of the chicken, in a single layer, in the air-fryer basket. Spray with oil. Cook for 12 minutes or until cooked through and ...
... a bowl. Spray vegetables with oil, then add to pan and cook for 1-2 minutes or until just tender. Add chicken and noodles and toss to combine. Add honey, zest, juice and stock and cook for 1 minute or until heated. Spoon ...
... chilli, your taste buds are in for a treat, you can thank us later. Ingredients: 12 bao steamed buns, 350 g chicken tenderloins, 1 egg beaten, 0.25 cup flour, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp paprika, 0.5 ...
... and cream-cheese mixture. Heat 1 tbs oil in a large frying pan over medium-high heat. Add chicken and cook for 1-2 minutes or until browned all over. Transfer to prepared tray. Bake for 10 minutes or until cooked. Wipe ...
... and a tangy rocket dressing will blow your guests away this Christmas. Ingredients: 2.25 kg Macro free range whole chicken, 100 g unsalted butter softened, 1 lemon zested, 4 cloves garlic crushed, 3 yellow peaches cut in ...
... 0.25 bunch coriander leaves picked. Method: Heat oil in a large, deep frying pan over medium-high heat. Cook chicken, in batches, for 2 minutes each side or until browned. Transfer to a plate. Reduce heat to medium. Add ...
... to prepared tray. Top with tomato and mozzarella and bake for 8-10 minutes or until chicken is cooked through and golden. Reserve half of the chicken for next day's lunch. Return pan to heat. Heat 1 tbs of remaining oil ...
... beaten, 200 g Woolworths peri peri panko breadcrumbs, 8 chicken thigh fillets, 600 g fine-cut coleslaw, 0.66 ... and toss to combine. Reserve half each of the chicken, coleslaw, gherkins, bread rolls and remaining Dijonnaise ...
... garlic crushed, 6 tbs low-fat crème fraîche, 8 baby leeks, 2 chicory heads halved lengthways, 0.6 cup chicken stock, 1 pinch pepper. Method: Cook the potatoes in a saucepan of boiling water for 12-15 minutes until tender ...
... baby peas blanched, 1 lemon, 1 long green chilli thinly sliced. Method: Combine oil and seasoning in a small jug. Place chicken on a plate. Drizzle with oil mixture. Heat a non-stick frying pan over medium-high heat. Add ...
... fresh cucumber is a flavour burst you won't want to miss. Ingredients: 500 g Kent pumpkin, 500 g chicken thigh fillets fat trimmed, 1 tbs mild curry powder, 2 corn cobs husks and silks removed, 4 Woolworths wholegrain ...
... This recipe is great for pre-dinner nibbles with friends or as a meal all on its own. Ingredients: 1 kg chicken wings jointed, wing tips reserved for another use, 0.25 cup smooth peanut butter, 0.25 cup coconut milk, 0.5 ...
... , 3.1 cloves garlic crushed, 1 hot red chilli deseeded and sliced, 40 g fresh root ginger finely chopped, 0.8 cup chicken stock, 2 lemon grass stalks chopped, 1 tbs fish sauce, 1 tbs caster sugar, 2 tbs lime juice, 50 g ...
... Scatter the French beans and flageolet beans into the casserole and add the wine and a little seasoning. Arrange the chicken on top. Cover and place in a preheated oven, 190°C for 20 minutes. Remove the lid and sprinkle ...
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