Related Searches: Teriyaki Salmon Bowl, Muesli Bowl
... seeds. For the peanut sauce: In a small bowl, add all ingredients and 1 tablespoon of water. Stir until smooth. Drizzle over poke bowls. Serve. Categories: Lunch; Australian; Poke bowl; Spinach; Tofu; Avocado; Rice ...
... salmon around the bowls. Drizzle over any extra sauce from Bag & Bake bag and serve with pickled ginger and soy sauce. Categories: Fakeaway; Lunch; Easter; Quick and easy lunch; Summer; Hawaiian; Poke bowl; Salmon; Rice ...
... wooden spoon and cool for 3 minutes. Pour over the sauce ingredients, add 3 tablespoons of water and simmer with a ... sriracha and serve. Categories: Lunch; Dinner; Korean; Poke bowl; Seafood free; Tree nut free; Egg free; ...
This hoisin tofu poke bowl is great for meal prep and can be enjoyed hot or cold. Ingredients: 2 tbs soy sauce reduced salt, 2 tbs hoisin sauce, 2 cloves garlic peeled and minced, 1 tsp ginger fresh, grated, 2 tbs canola ...
... enjoy plant-based poke flavours. Ingredients: 1 small watermelon rind removed, sliced into cubes, 5 tbs soy sauce, 2 tbs ... Drain and set aside. Divide the rice between 4 bowls, add the edamame, carrots, avocado and spring ...
... tuna, shallot, worcestershire sauce, sesame oil, vinegar and coconut in a glass or ceramic bowl. Set aside for ... : High fibre; Lunch; Dinner; Low sugar; Hawaiian; Poke bowl; Low saturated fat; High protein. Complexity: 3.
... sauce and lime juice. The sauce should be tart and drizzling consistency. Add the vegetables and half the coriander to a large bowl ... and serve. Categories: Lunch; Dinner; Beef; Poke bowl; Japanese; Rice. Complexity: 3.
... garlic crushed, 4 cm piece ginger grated, 2 tbs oyster sauce, 300 g Macro firm tofu cut into cubes, 1 ... ingredients in a small bowl. Set aside. Combine garlic, ginger and oyster sauce in a medium bowl. Add tofu and toss ...
Teriyaki tempeh is a deliciously different way to pack your plant-based poke bowl with protein. Ingredients: 3 tbs soy sauce reduced salt, 2 tsp maple syrup, 2 cloves garlic peeled and minced, 1 tsp ginger fresh, grated, ...
... juice reserved, 2 tbs toasted sesame oil, 2 tbs soy sauce reduced salt, 1 tbs rice wine vinegar, 2 large ... top and serve. Categories: Lunch; Asian; Low sugar; Poke bowl; Spinach; Salmon; Egg free; Peanut free; High protein ...
... Ingredients: 1 pkt 180g pkt Ben's Original Poké Bowl Asian Inspired Soy & Ginger Microwave Rice Pouch, 150 ... g skinless salmon fillet, 1 tbs salt-reduced soy sauce ...
... vegetable oil, 1 tsp honey, 1 tbs gluten-free soy sauce, 2 cloves garlic crushed. Method: Cook rice as per ... side. Categories: Lunch; Low sugar; Summer; Poke bowl; Pescatarian; Lemon; Avocado; High fibre; Spring onion ...
... each side or until completely cooked through and crispy on the outside. Set aside. Whisk thesoy sauce, vinegar, ginger and toasted sesame oil together in a medium bowl. Toss the vegetables in half the dressing in a large ...
... and zested, 3 tbs toasted sesame oil, 2 tbs soy sauce reduced salt, 1 large green chilli finely sliced. Method: ... the dressing and serve. Categories: Lunch; Asian; Poke bowl; Mango; Spinach; Egg free; Peanut free; Dairy ...
... the raw cabbage, cucumber and spring onions, top with half an egg in each bowl, gado gado sauce and fresh coriander and serve. Categories: Lunch; Potato; Dinner; Indonesian; Poke bowl; Eggs; Lemon; Tofu. Complexity: 3.
... syrup, sesame oil, soy sauce and rice wine vinegar together in a small bowl. Add the cucumber and carrot ... Serve in bowls with more fresh herbs on top. Categories: High fibre; Lunch; Dinner; Low sugar; Poke bowl; Prawn; ...
... , nori and onion, then serve. Categories: Lunch; Healthier easier; Poke bowl; Leftover; Japanese; Salmon; Fish; Dinner; Quick and easy lunch; Rice bowl; Quick and easy dinner; Tree nut free; Microwave; Rice. Complexity ...
... Place freekeh and 3 cups boiling water into a microwave-safe bowl. Cook, uncovered, on high for 14 minutes or until ... zucchini according to packet instructions. Divide among bowls with freekeh and top with beetroot, pumpkin ...
... , corn and red cabbage. Slice cooked fish fillets on an angle and place next to vegetables. Serve poke bowl with nori (optional), mayonnaise, sesame seeds, and a lime wedge. Categories: Fish; Lunch; Quick and easy lunch ...
... to your liking by drizzling olive oil and lemon juice mix over bowl and top with Ginger. Categories: Lunch; Asian; Low sugar; Poke bowl; Seafood free; Low salt; Leftover; Egg free; Wheat free; High protein; Dairy ...
... Garnish with seaweed or black sesame seeds and a lime wedge if wished. Categories: Lunch; Low sugar; Poke bowl; Low salt; Salmon; Pescatarian; Wheat free; Peanut free; High protein; Dairy free; High fibre; Quick and easy ...
... apart from sesame seeds in sections in a serving bowl. Sprinkle with sesame seeds and serve. Categories: High fibre; Lunch; Australian; Dinner; Low sugar; Poke bowl; Japanese; Low saturated fat; Egg free; High protein ...
... , black-bean mixture, avocado, tomato salsa and chickpeas in bowls. Cut remaining lime into wedges. Serve with bowls. Categories: Lunch; Low sugar; Nov 2022; Poke bowl; Seafood free; Low salt; Egg free; Peanut free; High ...
... cabbage, salad leaves, avocado, carrot and edamame in serving bowls. Top with falafel and drizzle with dressing. Season with pepper. Serve. Categories: Jan feb 2023; Mediterranean; Dinner; Poke bowl. Complexity: 2.
... , Qukes, tofu, yoghurt and hemp seeds. Serve. Categories: Zucchini; Lunch; Low sugar; Healthier easier; Poke bowl; Seafood free; Low salt; Spinach; Pescatarian; Egg free; High protein; Tofu; High fibre; Australian; Halal ...
... to rest for 5 minutes. Slice. Meanwhile, arrange avocado, tomato, capsicum, rice, sprouts, mango and onion in bowls. Add chicken and parsley, and serve with lime wedges. Categories: Lunch; Quick and easy lunch; Hawaiian ...
... through avocado pieces. Divide rice among avocado skins then top with salmon mix. Scatter over spring onions to serve. Categories: Lunch; Quick and easy lunch; Hawaiian; Poke bowl; Salmon; Avocado; Rice. Complexity: 3.
... Garnish with sesame seeds and sriracha mayonnaise, if desired. Categories: Fish; High fibre; Seafood dishes; Australian; Low sugar; Poke bowl; Low salt; Fish dishes; Low saturated fat; High protein; Mains. Complexity: 2.
Enjoy all the flavours of sushi in an easy-to-make, budget-friendly poke bowl. This 15-minute dish will become a weekly fave. Ingredients: 450 g Woolworths microwave brown rice, 400 g Woolworths Korean-style salad kit, 2 ...
... the rice, spinach, salmon and yoghurt. Serve with flatbreads and MasterFoods™ Mango Chutney. Categories: Low sugar; Poke bowl; Low salt; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; High protein; High fibre ...
... tomatoes, avocado slices and lime wedges, scatter with fresh coriander and serve. Categories: Lunch; Low sugar; Poke bowl; Seafood free; Low salt; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; High protein ...
... and chickpeas and a drizzle of tahini yoghurt and serve. Categories: Lunch; Low sugar; Middle eastern; Bowl; Poke bowl; Seafood free; Low salt; Soy free; Spinach; Cauliflower; Pescatarian; Egg free; Lemon; High protein ...