Related Searches: Salmon Poke Bowl, Chicken Poke Bowl
... seeds. For the peanut sauce: In a small bowl, add all ingredients and 1 tablespoon of water. Stir until smooth. Drizzle over poke bowls. Serve. Categories: Lunch; Australian; Poke bowl; Spinach; Tofu; Avocado; Rice ...
... salmon around the bowls. Drizzle over any extra sauce from Bag & Bake bag and serve with pickled ginger and soy sauce. Categories: Fakeaway; Lunch; Easter; Quick and easy lunch; Summer; Hawaiian; Poke bowl; Salmon; Rice ...
... wooden spoon and cool for 3 minutes. Pour over the sauce ingredients, add 3 tablespoons of water and simmer with a ... sriracha and serve. Categories: Lunch; Dinner; Korean; Poke bowl; Seafood free; Egg free; Tree nut free; ...
This hoisin tofu poke bowl is great for meal prep and can be enjoyed hot or cold. Ingredients: 2 tbs soy sauce reduced salt, 2 tbs hoisin sauce, 2 cloves garlic peeled and minced, 1 tsp ginger fresh, grated, 2 tbs canola ...
... the packet directions. Stir in the sushi seasoning. Combine tuna, shallot, worcestershire sauce, sesame oil, vinegar and coconut in a glass or ceramic bowl. Set aside for 5 minutes to marinate. Divide the rice among ...
... enjoy plant-based poke flavours. Ingredients: 1 small watermelon rind removed, sliced into cubes, 5 tbs soy sauce, 2 tbs ... Drain and set aside. Divide the rice between 4 bowls, add the edamame, carrots, avocado and spring ...
... sauce and lime juice. The sauce should be tart and drizzling consistency. Add the vegetables and half the coriander to a large bowl ... and serve. Categories: Lunch; Dinner; Beef; Poke bowl; Japanese; Rice. Complexity: 3.
Teriyaki tempeh is a deliciously different way to pack your plant-based poke bowl with protein. Ingredients: 3 tbs soy sauce reduced salt, 2 tsp maple syrup, 2 cloves garlic peeled and minced, 1 tsp ginger fresh, grated, ...
... juice reserved, 2 tbs toasted sesame oil, 2 tbs soy sauce reduced salt, 1 tbs rice wine vinegar, 2 large ... top and serve. Categories: Lunch; Asian; Low sugar; Poke bowl; Spinach; Salmon; Egg free; Peanut free; Dairy free ...
... and eat. Ingredients: 1 pkt 180g pkt Ben's Original PokƩ Bowl Asian Inspired Soy & Ginger Microwave Rice Pouch, 150 g ... skinless salmon fillet, 1 tbs salt-reduced soy sauce, 1 cm ginger peeled, finely grated, 0.166 ...
... vegetable oil, 1 tsp honey, 1 tbs gluten-free soy sauce, 2 cloves garlic crushed. Method: Cook rice as per ... the side. Categories: Lunch; Low sugar; Summer; Poke bowl; Pescatarian; Wheat free; Lemon; High protein; Avocado; ...
... each side or until completely cooked through and crispy on the outside. Set aside. Whisk thesoy sauce, vinegar, ginger and toasted sesame oil together in a medium bowl. Toss the vegetables in half the dressing in a large ...
... and zested, 3 tbs toasted sesame oil, 2 tbs soy sauce reduced salt, 1 large green chilli finely sliced. Method: ... the dressing and serve. Categories: Lunch; Asian; Poke bowl; Mango; Spinach; Egg free; Peanut free; Dairy ...
... the raw cabbage, cucumber and spring onions, top with half an egg in each bowl, gado gado sauce and fresh coriander and serve. Categories: Lunch; Potato; Dinner; Indonesian; Poke bowl; Eggs; Lemon; Tofu. Complexity: 3.
... syrup, sesame oil, soy sauce and rice wine vinegar together in a small bowl. Add the cucumber and carrot ... Serve in bowls with more fresh herbs on top. Categories: High fibre; Lunch; Dinner; Low sugar; Poke bowl; Prawn; ...
... , nori and onion, then serve. Categories: Lunch; Healthier easier; Poke bowl; Leftover; Japanese; Salmon; Fish; Dinner; Quick and easy lunch; Rice bowl; Quick and easy dinner; Microwave; Tree nut free; Rice. Complexity ...
... corn and red cabbage. Slice cooked fish fillets on an angle and place next to vegetables. Serve poke bowl with nori (optional), mayonnaise, sesame seeds, and a lime wedge. Categories: Lunch; Low sugar; Summer; Healthier ...
... to your liking by drizzling olive oil and lemon juice mix over bowl and top with Ginger. Categories: Lunch; Asian; Low sugar; Poke bowl; Seafood free; Low salt; Leftover; Egg free; Wheat free; High protein; Dairy ...
... Garnish with seaweed or black sesame seeds and a lime wedge if wished. Categories: Lunch; Low sugar; Poke bowl; Low salt; Salmon; Pescatarian; Wheat free; Peanut free; High protein; Dairy free; High fibre; Quick and easy ...
... apart from sesame seeds in sections in a serving bowl. Sprinkle with sesame seeds and serve. Categories: High fibre; Lunch; Australian; Dinner; Low sugar; Poke bowl; Japanese; Low saturated fat; Wheat free; Egg free ...
... Place freekeh and 3 cups boiling water into a microwave-safe bowl. Cook, uncovered, on high for 14 minutes or until ... zucchini according to packet instructions. Divide among bowls with freekeh and top with beetroot, pumpkin ...
... black-bean mixture, avocado, tomato salsa and chickpeas in bowls. Cut remaining lime into wedges. Serve with bowls. Categories: Lunch; Low sugar; Nov 2022; Poke bowl; Seafood free; Low salt; Egg free; Peanut free; Dairy ...
... cabbage, salad leaves, avocado, carrot and edamame in serving bowls. Top with falafel and drizzle with dressing. Season with pepper. Serve. Categories: Jan feb 2023; Mediterranean; Dinner; Poke bowl. Complexity: 2.
... , Qukes, tofu, yoghurt and hemp seeds. Serve. Categories: Zucchini; Lunch; Low sugar; Healthier easier; Poke bowl; Seafood free; Low salt; Spinach; Pescatarian; Egg free; High protein; Tofu; High fibre; Australian; Halal ...
... . Add chicken and parsley, and serve with lime wedges. Categories: Lunch; Healthier easier; Poke bowl; Seafood free; Soy free; Mango; Egg free; Wheat free; Peanut free; Dairy free; Tomato; Chicken; Quick and easy lunch ...
... among avocado skins then top with salmon mix. Scatter over spring onions to serve. Categories: Lunch; Quick and easy lunch; Hawaiian; Poke bowl; Salmon; Pescatarian; Wheat free; Egg free; Avocado; Rice. Complexity: 3.
... Garnish with sesame seeds and sriracha mayonnaise, if desired. Categories: Fish; Seafood dishes; High fibre; Australian; Low sugar; Poke bowl; Fish dishes; Low salt; Low saturated fat; High protein; Mains. Complexity: 2.
Enjoy all the flavours of sushi in an easy-to-make, budget-friendly poke bowl. This 15-minute dish will become a weekly fave. Ingredients: 450 g Woolworths microwave brown rice, 400 g Woolworths Korean-style salad kit, 2 ...
... the rice, spinach, salmon and yoghurt. Serve with flatbreads and MasterFoods⢠Mango Chutney. Categories: Low sugar; Poke bowl; Low salt; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; High protein; High fibre ...
... tomatoes, avocado slices and lime wedges, scatter with fresh coriander and serve. Categories: Lunch; Low sugar; Poke bowl; Seafood free; Low salt; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Vegan; Dairy ...
... chickpeas and a drizzle of tahini yoghurt and serve. Categories: Lunch; Low sugar; Middle eastern; Bowl; Poke bowl; Seafood free; Low salt; Soy free; Spinach; Cauliflower; Pescatarian; Egg free; Lemon; Vegan; Dairy free ...
... and pickled vegetables. Drizzle on the remaining dressing before eating chilled. Categories: Lunch; Summer; American; Poke bowl; Seafood free; Soy free; Egg free; Peanut free; Wheat free; Pescatarian; Dairy free; Kale ...
... tender. Drain. Divided cauliflower rice mixture among bowls. Top with pak choy mixture and cucumber. Sprinkle ... , peanuts and remaing chilli. Serve with sweet chilli sauce. Categories: Lunch; Asian; Low sugar; Buk choy ...
... for 2 minutes or until soft. Drain and set aside. Combine cornflour and 1/4 cup water in a small bowl. Str in sauces and garlic. Heat oil in a large frying pan over medium heat. Cook mince for 5 minutes, breaking up ...
... cooked through. Drain on paper towel-lined plate and set aside. Drain oil into a heatproof bowl and return pan to heat. Add curry sauce mix and 2 cups water and whisk until smooth. Cook for 2 minutes or until thickened ...
... to 1cm strips, 1 garlic clove finely diced, 20 ml vegetable oil. Method: Place oyster, soy sauce, garlic and chili in a bowl; marinate beef for 10 minutes. Whisk together the rice wine vinegar and olive oil, season with ...
... and toss gently to coat. Divide quinoa, cucumber, kaleslaw and tofu among bowls. Sprinkle with chilli, drizzle over extra tonkatsu sauce and serve with lime halves. Categories: Asian; Low sugar; Jan feb 2021; Summer ...
... Drain and cover to keep warm. Meanwhile, combine almond spread, coconut milk, lime juice, sauces, turmeric, garlic and paste in a large bowl. Add chicken and stir to coat. Heat oil in a large frying pan over medium-high ...
... . Divide tofu, rice, cabbage, cucumber, edamame, snow peas and radish among bowls. Sprinkle with peanuts and onion, and drizzle with soy sauce mixture. Serve. Categories: Lunch; Low sugar; Healthier easier; Seafood free ...
... halved, seeded, sliced, 150 g snow peas, gluten-free chilli sauce, 4 eggs fried, 1.5 cup white rice, 2 tbs ... crisp and browned. To serve, divide rice into 4 bowls. Arrange beef, vegetables, cucumber and sprouts on top ...
... minutes. Stir in the miso paste to coat and pour over the sauce ingredients and 2-3 tablespoons of water. Simmer for 8-10 minutes ... and set aside. Divide the rice between 4 bowls, add the kale and top with the mushroom mix ...
... bowls. Ingredients: 400 g tofu firm, sliced into cubes, 2 tbs sesame oil, 4 tbs gochujang paste, 4 tbs soy sauce ... browned. Remove from the heat and pour over the reduced sauce. Heat the remaining oil in a wok on high heat ...
... this game-changing vegetarian bowl. Crispy tofu is tossed in a smoky, tangy sauce and served over a ... BBQ marinade, 2 tbs tomato paste, 1 tbs salt-reduced soy sauce, 5 ml extra virgin olive oil cooking spray, 4 corn cobs ...
... , 2 tbs rice wine vinegar, 1 tbs oyster sauce, 0.25 cup soy sauce, 2 flatiron steaks, 1 tbs olive oil, 1 ... favourite dressing and condiments your make you own vitality bowl. Tip 2: Use a pre purchased teriyaki marinade ...
... cool. Spoon your chorizo oat mixture into serving bowls and top with sour cream, avocado, cheese ... time to make your own chili oil, top with your favourite hot sauce. If you cannot find whole Mexican chili's, then use 2 ...
... then cook, stirring for 30 secs or until fragrant. Add soy sauce and 1 tbs water, and stir to combine. Remove pan from ... rice, zucchini, onion and beef mixture among bowls. Sprinkle with chilli and coriander. Serve with ...
... for a further 2 minutes. Pop balloons and carefully peel away from the chocolate bowls. Fill with ice-cream, drizzle with sauce and top with chocolate curls or shards (see tip p73). Serve. Categories: Chocolate; Desserts ...
... cup, 1 egg, 1 tbs vegetable oil. Method: Whisk teriyaki sauce, oil and vinegar together in a small bowl to make dressing. Place rice in a shallow microwave safe bowl, add 2 tbs dressing and mix to combine. Make a shallow ...
... chopped, 1.5 tbs vegetable oil, 2 tbs salt reduced soy sauce, 450 g microwave brown rice, 250 g zucchini spaghetti, 0.5 ... rice, zucchini, onion and beef mixture among bowls. Sprinkle with chilli and coriander. Serve with ...
... tbs miso paste, 1 cup tricolour quinoa rinsed, chilli sauce, 1 tbs sesame seeds toasted, 300 g semi firm ... fork. Meanwhile, stir miso and honey together in a small bowl. Coat sweet potato and tofu using 2 tbs miso mixture ...
... . Method: To make the dressing, finely chop 2 tbs reserved coriander roots and stems. Combine in a bowl with lemongrass, sauces and lime juice. Whisk with a fork. Set aside. Thinly slice steak across the grain into thin ...
... g microwave brown rice & quinoa, 2 tsp sriracha chilli sauce. Method: Preheat oven to 200°C/180°C fan-forced ... paper. Sift flour, garlic powder and paprika into a large bowl. Stir in salt. Make a well in the centre, then ...
... , 2 cucumbers, 0.5 red onion, 2 limes, 3 tbs soy sauce, 0.5 cup unsalted roasted peanuts, 2 tsp caster sugar, 500 g ... soy and coconut cream in a medium bowl. Place chicken in a large bowl and add half the paste mixture. ...
... : Pre-heat the oven to 200°C/180°C fan-forced. Whisk the oil, miso paste, honey and soy sauce together in a large bowl, add the sliced eggplants and toss well to coat each slice. Arrange the slices on a large baking tray ...
... . Arrange the rice and vegetables in bowls, keeping each ingredient in a separate section. Top with sliced tuna, fresh coriander and ponzu sauce. Categories: Japanese; Bowl; Lunch; Dinner; Fish; Rice; Avocado. Complexity ...
... ml extra virgin olive oil spray, 2 tsp salt-reduced soy sauce, 500 g lean beef mince, 450 g Macro Organic frozen ... and extra lime halves. Categories: Asian; Beef; Bowl; Seafood free; Egg free; Peanut free; Broccoli; ...
... . Bring to a simmer and cook for 5 minutes or until sauce has thickened. Stir in beans and simmer for a further 2 minutes. Divide quinoa between serving bowls and spoon over con carne. Dollop with yoghurt and top with ...
... up to this Japanese noodle bowl that's ready in four steps. With the delicious soy eggs and slippery ramen noodles, you'll be back for seconds. Ingredients: 6 free range eggs, 1 cup salt-reduced soy sauce, 0.5 cup mirin ...
... seeds toasted, 1 tsp sesame oil, 2 tbs salt reduced soy sauce, 1 tbs honey, 1 lime juiced. Method: Heat rice ... directions. Set aside to cool slightly. Place rice in bowl, top with John West Salmon, carrot, edamame beans, ...
... for 1 minute or until golden brown. Transfer to a small bowl. Add beef to pan and cook, stirring to break up ... softened slightly. Return beef to pan along with bulgogi sauce and sambal oelek. Cook for 2 minutes or until ...
... , 2 tbs white miso paste, 2 tbs salt-reduced soy sauce, 1 long red chilli thinly sliced, 2 spring onions thinly ... chilli and remaining onion in a bowl. Spoon rice among serving bowls. Top with mince mixture and carrot ...
... tbs sesame oil, 50 g brown basmati rice, 1 tbs tamari soy sauce, 1 tbs honey, 1 tbs balsamic vinegar, 1 tbs ginger root ... honey, vinegar, ginger, and garlic in a small bowl. Whisk and set aside. Leaving the skins on, ...
... a paste. Add raspberries and blend until thoroughly combined. Scoop or pipe raspberry mixture into each serving bowl. Top with apple, strawberries, goji berries, cacao nibs, cacao almonds, coconut flakes and figs. Serve ...
... . Turn and cook for 4 minutes. Cool. Flake. Toss coleslaw with half the dressing from the kit. Fill bowls with slaw, fish and tomato, and feta from the kit. Serve with remaining dressing. Categories: High fibre; Low ...
... rolled oats, 2 tbs Greek yoghurt, 0.25 cup dried cranberries. Method: Combine all ingredients well in a mixing bowl. cover and refrigerate overnight or for at least 3 hours. Top with honey, yoghurt and berries to serve ...
... instructions. Stand for 5 minutes to cool slightly. Trim and thinly slice onions. Divide rice and salad among bowls. Top with beef and onion. Serve. Categories: Wheat free; Dairy free; Egg free; High protein; Low sugar ...
... to medium-low and stir for 4 minutes or until thickened and creamy. Stir in almond spread. Divide among serving bowls and top with fruit and coconut. Sprinkle over extra cinnamon and serve. Categories: Fathers day; Pear ...
... . Slice remaining banana. Divide smoothie mixture into two bowls and serve with sliced banana, cacao nibs, flaked ... salt; Seafood free; Sesame free; Australian; Smoothie bowl; Summer; Banana; Quick and easy breakfast; Low ...
... and half the banana in a blender. Blend for 30 seconds or until smooth. Divide mixture among bowls. Top with remaining banana, fresh berries, almonds and chia seeds. Serve immediately. Categories: Seafood free; Smoothie ...
... seeds, syrup and remaining oats in a blender and blitz until smooth. Divide smoothie mixture among 2 bowls. Top with reserved oats, blueberries and extra chia seeds. Serve. Categories: Quick and easy dessert; Australian ...
... tossing. Now add the rest of the ingredients and continue to cook out for 3 more minutes, storing regularly before serving. Categories: High fibre; Lunch; Australian; Dinner; Low sugar; Bowl; High protein. Complexity: 2.
... are just tender. Drain well. Meanwhile, heat corn in a microwave-safe bowl on high for 2 minutes. Divide noodles and vegetables between bowls. Add beef, and season to taste. Serve. Categories: High fibre; High protein ...
... leaves, 1 lime cut into cheeks. Method: Place salmon on a plate. Whisk honey, oil and garlic in a small bowl. Brush salmon with half of the honey mixture. Sprinkle with sesame seeds. Cook salmon in a 5L air fryer for 8 ...
Super tasty to have at breakfast or as a morning snack, this smoothie bowl also packs some hidden zucchini to add some extra veg to your day. Ingredients: 3 tbs frozen coconut yoghurt, 1 tsp hemp seeds, 2 tsp shredded ...
... warm. Toss the rainbow vegetables in lime juice in a bowl. Heat vegetable oil in the wok and stir-fry vegetables ... the rice as per the packet instructions. Assemble bowls with rice, vegetables, beef, slices of avocado and ...
... seeds and the remaining oats. For an added crunch, top with cranberry and hazelnut clusters. Categories: Bowl; Low salt; Seafood free; Breakfast; Oats; Pescatarian; Egg free; Wheat free; Peanut free; Dairy free; High ...
... for 1 minute each. Refresh in cold water. Peel avocado and cut into wedges. Divide rice among serving bowls, top with vegetables, avocado, kimchi, spring onion and boiled egg. Whisk rice wine vinegar, sesame oil and ...
... for 1 minute until golden. Remove from pan and cut into wedges. Arrange quinoa, beans and vegetables in a bowl. Drizzle with oil and top with lime wedges and coriander. Serve with tortilla chips. Categories: Seafood free ...
... cooked through, stir in drained beans. Prepare rice and quinoa as per packet instructions. Divide among four bowls, and top with mince and bean mix, chopped avocado, diced tomatoes, baby spinach and carrot. Squeeze over ...
... fat; Low saturated fat; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Australian; Bowl; Fathers day; Strawberry; Raspberry; Quick and easy breakfast; Low ingredient; Breakfast. Complexity: 2.
... half the juice, half the spice mixture and 1/4 cup of water. Process until smooth and transfer to a bowl. Combine bean mix, corn, tomato and jalepenos with remaining coriander, onion, lime juice and 1 tbs oil in a medium ...
... Slice remaining bananas and some of the remaining blueberries. Divide acai mixture among chilled bowls and top each bowl with granola, banana, almond butter and all the remaining blueberries. Categories: Wheat free; Egg ...
... half and garnish with your choice of toppings. Serve immediately. Categories: Seafood free; Smoothie bowl; Breakfast; Pescatarian; Egg free; Peanut free; Australian; Halal; Blueberry; Quick and easy breakfast; Tree ...
... with fruit, 1 tbs smooth peanut butter, 1 cup almond Milk. Method: Blend ingredients to create the smoothie bowl. Top with berries and coconut clusters, cacao powder, peanut butter and banana. Categories: Australian ...
... tender. Add 1 tbs marinade to pan and stir well to coat eggplant. Transfer to a bowl. Combine beef and remaining marinade in a bowl. Reheat same pan over high heat. Cook beef, stirring, for 2-3 minutes or until browned ...
... coconut water in a blender and blend until thick and smooth. Carefully pour the smoothie into a shallow bowl. Place blueberries on top of smoothie in a heart shape, and fill with flaked coconut. Categories: Seafood free ...
... rice according to packet instructions. Divide between serving bowls. Top with edamame, black beans, salmon, ... dollop of pesto and season with pepper. Categories: Kale; Bowl; Italian; Salmon; Wheat free; Gluten free; Sesame ...
... Nutty Almond Clusters, 3 fresh strawberries sliced, 0.5 cup fresh blueberries. Method: Line the bottom of a bowl with most of the granola. Combine Amazonia Acai Energy, Frozen Eco Banana and Coconut water in a blender ...
... 220°C/200°C fan-forced. Line a baking tray with baking paper. Combine chicken, paprika and cumin in a bowl. Place chicken and chickpeas on tray, drizzle with oil, season and bake for 25 minutes or until chicken is cooked ...
... then top with coconut, seeds and berries. Serve immediately. Categories: Summer; Healthier easier; Smoothie bowl; Seafood free; Breakfast; Pescatarian; Egg free; Wheat free; Australian; Halal; Blueberry; Quick and easy ...
... bite-sized pieces. Combine mayonnaise & wasabi paste in a small dish. Divide rice between 4 serving bowls. Evenly distribute Quorn fillets. Top with salads, ginger, miso paste, wasabi mayo, nori, and additional sesame ...
... mix, 1 tsp mango dressing. Method: Place carrot, asparagus, and broccoli rice in a bowl. Quarter eggs and add to bowl. Sprinkle nut mixes over the top. Drizzle with dressing. Categories: Lunch; Asparagus; Australian ...
... g raw walnuts chopped, 0.5 tsp cacao powder, 5 g cacao nibs. Method: Add the yoghurt to a bowl and mix through the protein powder and cacao powder. Top with the sliced banana, walnuts and desiccated coconut. Categories ...
... juice of 1/2 the lime into the blender. Blend for 30 seconds or until mixture is smooth and creamy. Pour into bowls. Slice remaining avocado half and arrange on top with reserved salad leaves and pumpkin kernels. Serve ...
... process until just combined. Transfer mixture to a large bowl and add grated zucchini, sesame seeds and flour. ... quinoa and 2 cups water in a large microwave-safe bowl. Cover and microwave on high for 5 minutes. Stir. ...
... tomatoes, cucumber, spring onion, coriander leaves and lime juice in a large bowl. Top with the sliced beef and avocado. Categories: Beef; Low sugar; Bowl; Seafood free; Low salt; Egg free; Wheat free; Peanut free; Dairy ...
... and corn and drizzle with the lime juice and olive oil. To serve, divide salad mix between serving bowls, accompanied with rice, avocado, corn and tomato mix and cucumber. Top with shredded chicken, cottage cheese and ...
... oven to 180ĀŗC/160ĀŗC fan-forced. Line 2 baking trays with baking paper. Combine grain and malt syrup in bowl, then place on 1 tray. Bake for 10 minutes or until golden and crisp. Remove from oven. Increase oven to 200 ...
... g can tuna in springwater drained, flaked. Method: Combine brown rice, pumpkin kernels and parsley in a bowl. Add cabbage, chickpeas, tuna, sprouts, capsicum, onion and radish. Scatter with sesame seeds and drizzle with ...
... Foods Active Balance flakes and fresh fruit in a bowl and add almond milk. Garnish with your favourite toppings ... free; Sesame free; Halal; Pescatarian; Australian; Bowl; Raspberry; Quick and easy breakfast; Spring; Low ...
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