Related Searches: Pomegranate Salad, Pomegranate Salad Dressing
... : 100 g fresh dates deseeded, thinly sliced, 1 eggplant thinly sliced into rounds, 1 tbs pomegranate molasses, 0.5 pomegranate roughly torn, 2 spring onions thinly sliced, 0.5 bunch watercress sprigs picked, 5 ml olive ...
... , 210 g leftover rotisserie chicken cut into cubes, 6 figs quartered, 180 g candied walnuts roughly chopped, 70 g pomegranate seeds, 4 tbs olive oil. Method: In a small lidded jar, mix the fig jam and white wine vinegar ...
... , 4 spring onions finely sliced, 1 cup pork crackling broken, 0.25 cup lemon juice, 0.25 cup mirin, 75 g pomegranate arils, 100 g kale leaf and spinach, 0.33 cup soy sauce, 1 tsp caster sugar. Method: Place spring onions ...
... nuts toasted, lightly chopped, 2 tbs lime juice, 1 tbs maple syrup, 2 tbs EV olive oil, 2 tbs pomegranate juice. Method: Toast macadamia nuts in a small dry pan until nicely browned - set aside to cool, lightly chop ...
... acts as a flavourful salad leaf in this elegant but simple salad. Ingredients: 2 tbs olive oil, 3 tbs pomegranate molasses, 1 lime juiced, 2 bunches parsley, 100 g rocket, 1 red onion peeled and thinly sliced, 60 g ...
... the oil, lemon juice and honey together in a small bowl. Add the spring onions, chopped coriander, pistachios, pomegranate seeds and dressing to the rice and toss well. Top with crumbled feta and serve. Categories: Rice ...
... sliced diagonally, 1 small red onion cut into thin wedges, 0.25 cup extra virgin olive oil, 75 g pomegranate arils, 120 g baby spinach, 1 cup semi-dried tomatoes, 0.25 cup pepitas, 1 large avocado quartered, sliced ...
... pumpkin, 4 spring onions chopped, 1 tbs honey, 1 tbs preserved lemon finely chopped, 2 tbs dukkah, 1 pomegranate arils removed, 250 g pearl couscous, 4 tbs olive oil, 1 tbs apple cider vinegar, 0.33 cup pistachios ...
... g mixed grains, 60 g harissa paste, 1 medium red onion peeled, diced, 300 g smoked tofu, 80 g pomegranate seeds, 3 tbs mint fresh, chopped, 3 tbs coriander fresh, chopped, 1 pinch cracked black pepper. Method: Drizzle ...
... , 1 medium red onion, 800 g brussels sprouts, 4 tbs parmesan grated, 75 g flaked almonds toasted, 60 g pomegranate seeds, 1 pinch black pepper. Method: In a large salad bowl, whisk the oil, lemon juice, parsley and black ...
Delicious fruit pots with a tangy dressing. Ingredients: 4 figs chopped, 50 g pomegranate seeds, 50 g grapes halved, 80 g mixed salad leaves washed and drained, 80 g feta crumbled, 2 tbs olive oil, 1 tbs balsamic vinegar ...
... oil, 4 spring onions finely sliced, 100 g cherry tomatoes halved, 1 red chilli finely chopped, 100 g pomegranate seeds, 1 handful flat leaf parsley finely chopped, 1 pinch salt, 1 pinch pepper. Method: Cook the quinoa ...
... stock, 80 g feta crumbled, 1 medium apple cored and thinly sliced, 2 tbs orange juice, 40 g pomegranate seeds. Method: Cook the couscous as per packet instructions using the vegetable stock which should take about 10 ...
... the onions, coriander, mint, and reserved fennel fronds to the bowl. Then add the quinoa and half the pomegranate seeds. Stir to mix, taste, and adjust the seasoning if needed. Divide the salad between four plates and ...
... white Lebanese bread rounds, 0.25 cup hulled tahini, 0.5 small lemon juiced, 1 clove garlic crushed, 1 pomegranate halved, seeds removed and reserved, 0.5 bunch mint leaves picked. Method: Preheat oven to 220°C/200°C ...
... with the back of a fork tap the seeds out into the mix and stir through the colourful creation, squeeze any pomegranate juice over the top of the salad too. Then in a little bowl whisk the olive oil, lemon juice and zest ...
... sliced into rings, 1 tbs sumac, 400 g no added salt lentils rinsed and drained, 1 lemon juiced, 0.5 pomegranate only seeds, 2 tbs tahini paste, 250 g microwavable superbrown rice, 2 tbs olive oil, 1.5 tbs cider vinegar ...
... pistachio nuts. Ingredients: 4 oranges, 1 tbs runny honey, 2 tbs rosewater, 1 pinch ground cinnamon, 1 pomegranate seeds, 1 handful mint leaves, 1handful pistachios chopped. Method: Slice off the top and bottom from each ...
... extra virgin olive oil, 1 tbs lemon juice, 1 tsp lemon zest, 0.5 cup Greek-style yoghurt, 2 tbs pomegranate arils, 60 g sheetsPuff Pastry, 0.25 cup pitted Kalamata olives halved, 0.5 cup couscous, 1 cup shredded leftover ...
... light Greek yoghurt, 2 lemons juiced, 0.25 cup dry roasted almonds roughly chopped, 0.5 pomegranate arils removed and reserved. Method: Cook quinoa according to packet instructions. Set aside to cool completely. Separate ...
... into 1cm cubes, 100 g ripe papaya peeled and cut into 1cm cubes, 100 g pineapple cut into 1cm cubes, 1 ripe pomegranate seeds, 50 g caster sugar, 1 tbs lemon juice, 10 large mint leaves. Method: For the syrup, place the ...
... lettuce leaves, 1 tsp cumin seeds crushed, 1 pinch salt, 1 pinch freshly ground black pepper, 1 tbs pomegranate syrup, 2 tsp sumac, 2 tomatoes skinned and sliced, 1 capsicum deseeded and chopped, 4 spring onions trimmed ...
... g baby spinach leaves, 2 large red plums pitted, thinly sliced, 0.5 cup pecans toasted, roughly chopped, 75 g pomegranate arils, 175 g marinated Persian feta, 0.3333 cup extra virgin olive oil, 2 tbs red wine vinegar, 2 ...
... : 0.5 red onion thinly sliced, 125 g mixed salad leaves, 100 g fresh raspberries, 2 tbs balsamic vinegar, 1 pomegranate, 8 slices wholemeal French bread, 250 g cottage cheese, 0.5 tsp paprika. Method: Put the onion in a ...
... , 2 cloves garlic crushed, 2 tbs red wine vinegar, 0.5 cup blanched hazelnuts cut in half, toasted, 75 g pomegranate arils, 0.33 punnet thyme sprigs picked. Method: Preheat oven to 200°C/180°C fan-forced. Grease and line ...
... spice mix, 1 can chickpeas drained and rinsed, 1 tbs lemon juice, 1 tsp freshly ground black pepper, 0.5 cup quinoa, pomegranate seeds, 1 tbs olive oil, 2 tbs olive oil, 0.5 tsp salt flakes, 1 tsp honey, 0.25 cup almonds ...
... oil, 0.5 tsp allspice, 0.25 tsp cinnamon, 2 tbs lemon juice, 5 ml extra virgin olive oil spray, 75 g pomegranate arils, 0.25 cup dill, 180 g haloumi. Method: Place barley and 2 cups water in a medium saucepan over medium ...
... wedges, 2 tsp cumin, 1 tsp smoky paprika, 1 lemon 2 tbs juiced, 1.5 cup thick Greek-style yoghurt, 75 g pomegranate arils, 0.5 cup olive oil. Method: Preheat oven to 180°C. Line a baking tray with baking paper. Lay the ...
... garlic crushed, 5 Lebanese cucumbers, 1.5 tbs fresh mint, 2 tbs small fresh mint leaves to serve, 1 tbs pomegranate seeds, 1 tsp dried mint, 1.5 tbs lemon juice, 1 cup Greek-style natural yoghurt, 1.5 tbs olive oil ...
... a further 15 minutes until tender and golden. Transfer to a serving platter. Top with almonds, feta, pomegranate arils and spring onion. Whisk extra oil with white balsamic and drizzle over salad. Categories: Low sugar ...
... peeled and finely sliced, 2 tbs apple cider vinegar, 1 tbs lemon juice, 3 tbs olive oil, 50 g pomegranate seeds, 3 tbs pumpkin seeds, 1 pinch cracked black pepper. Method: Place the sliced cabbage, apples, beetroot and ...
... and cook the halloumi for 2 minutes on each side, until crisp and golden. Toss the spring onions, spinach, pomegranate seeds and lentils together in a large bowl and mix in the dressing. Divide between 4 plates, top with ...
... beetroot peeled and diced, 1 large eggplant diced, 1 tbs garam masala, 250 g quinoa ready cooked, 100 g pomegranate seeds, 1 large orange juice and zest, 2 tbs honey fresh, chopped, 0.5 bunch coriander fresh, chopped ...
... oil, 300 g quinoa, 1 medium red onion peeled and diced, 80 g sultanas, 100 g feta crumbled, 150 g pomegranate seeds, 100 g pistachios shelled and chopped, 3 medium lemons juiced, 0.5 bunch mint, 0.5 bunch coriander fresh ...
... sliced, 300 g tomatoes diced, 1 cucumber diced, 2 lemon juice and zest, 6 tbs olive oil, 100 g pomegranate seeds. Method: Place the bulghur wheat in a large bowl and pour over the hot vegetable stock. Cover and leave ...
... and zest, 0.5 clove garlic, 150 g feta crumbled, 0.5 bunch mint fresh, chopped, 50 g pomegranate seeds. Method: Heat the falafels according to pack instructions. Brush the zucchini strips with olive oil on each side ...
... of olive oil, 1/4 cup of freshly squeezed lemon juice and 1 tsp sumac, along with the 1/2 cup of pomegranate molasses & 1/4 tsp of salt. Mix all together and taste. You might need to add more of each of the ingredients ...
... coriander fresh, chopped, 4 tbs tahini, 1 tbs lemon juice, 2 cloves garlic, 30 g flaked almonds, 75 g pomegranate seeds. Method: Pre-heat the oven to 180°C. Tip the cauliflower and eggplant into a large roasting tin and ...
... , 1 clove garlic crushed, 1 tbs raisins, 1 tbs coriander chopped, 1 tbs pine nuts, 50 g cucumber sliced, 1 tbs pomegranate seeds, 1 tbs olive oil, 0.5 tbs tahini, 0.5 tbs lemon juice, 3 falafels. Method: Preheat the oven ...
... rocket leaves, 1 sprig mint, 6 tbs olive oil, 1 tbs orange flower water, 1.5 tbs lemon juiced, 1 tsp pomegranate syrup, 0.5 tsp caster sugar, 1 pinch salt, 1 pinch pepper. Method: Heat a frying pan and dry-fry the sesame ...
... , 150 g smoked trout, 1 bulb of fennel trimmed and finely shredded, 1 mango stoned, peeled, and sliced, 1 pomegranate halved and seeds removed, 0.36 cup extra virgin olive oil, 3 tbs red wine vinegar, 2 cloves garlic ...
... core from each quarter then thinly slice the pineapple crosswise. Arrange on a large platter. Cut the pomegranate in half and remove the seeds, discarding the membranes. Scatter the seeds over the pineapple. Sprinkle the ...
... . Meanwhile, grate carrot into a large salad bowl. Add beans, corn, tuna and salad kit, including pomegranate dressing and roasted chickpeas. Squeeze lime over salad and toss to combine. Serve with warm flatbread wedges ...
... fresh blackberries, 1 cup green grapes, 0.5 cup feta cheese in fine dice, 6 fresh whole dates torn up, 1 pomegranate cut up, 6 tbs olives sliced, 4 tbs dried tomatoes shredded, 8 tbs greek style yoghurt, 0.25 cup fresh ...
This light and summery cauliflower tabbouleh is packed with herby and zesty flavours. Ingredients: 400 g cauliflower chopped, 1 bunch parsley, 1 bunch mint, 200 g cherry tomatoes deseeded and diced, 0.5 cucumber diced, 1 ...
... chillies, deseeded, 1 cup coriander leaves, 2 Lebanese cucumbers, 250 g cherry tomatoes, 1 small lemon, zested, 75 g pomegranate arils, 1 tsp cumin seeds, 2 tbs olive oil, 0.25 cup olive oil, 4 sprigs curry leaves, 2 ...
... to the pan. Cook for 5 minutes, add the garlic and rosemary and cook for 1 minute. Pour over the pomegranate juice and balsamic vinegar and bring to the boil. Place the lamb shanks back in the casserole dish and cover ...
... 30 minutes or until thick and syrupy. Remove from heat and cool. For the dressing, place 1/4 cup pomegranate molasses, oil, orange juice, zest and ginger in a jar. Shake well to combine. Stir in arils. Serve. Categories ...
... chilli flakes, 2 tbs pine nuts toasted, 1 punnet thyme sprigs picked, 4 oranges, 75 g fresh pomegranate arils, 3 cups pomegranate juice chilled, 0.75 cup vodka, 1 L Woolworths soda water chilled. Method: Preheat oven to ...
... syrup, 1 pinch salt, 1 pinch black pepper. Method: First make the pomegranate salsa. Carefully scoop the pomegranate seeds into a bowl, discarding all the white membrane. Stir in the remaining ingredients and season ...
... to impress. Ingredients: 380 g duck breasts, 2 oranges, 2 tbs honey, 1 tbs balsamic vinegar, 75 g frozen pomegranate arils thawed, 420 g butter beans rinsed, drained, 1 small garlic clove, 1 tbs extra virgin olive oil, 0 ...
... garlic peeled and minced, 1 tsp chilli flakes, 1 tsp cumin, 30 g breadcrumbs, 1 tbs pomegranate molasses, 6 tbs olive oil, 30 g pomegranate seeds. Method: Pre-heat the oven to 240°C. Line a baking tray with parchment and ...
... tbs oil. Massage for 3 minutes to soften. Spoon burgul onto a serving platter. Top with kale, cucumber, pomegranate seeds, herbs and onion, reserving some for garnish. Whisk remaining oil and lemon juice to combine. Top ...
... , 840 g no-added-salt brown lentils rinsed, drained, 2 cups stale breadcrumbs, 1 bunch mint leaves picked, 1 pomegranate cleaned, arils reserved, 0.5 bunch parsley leaves picked, 1 lemon, 0.5 cup Greek-style soy yoghurt ...
... simple, tasty alternative to ice cream, and doesn't require an ice-cream maker. It's packed with pomegranates, raspberries, and mint. Ingredients: 1 handful mint leaves, 1 kg seedless watermelon skinned and diced, 175 g ...
... molasses, 2 cup orange juice chilled, 1 cup Aperol Aperitivo. Method: Whisk Aperol, orange juice and pomegranate molasses together to combine in a large jug. Add ice, soda water, prosecco, orange slices and mint ...
... much-loved meat. Ingredients: 0.5 cup pearl barley, 350 g Woolworths BBQ Lamb Leg Steaks With Pomegranate & Molasses Glaze, 4 Qukes baby cucumbers thinly sliced, 2 radishes thinly sliced, 0.5 bunch continental parsley ...
... : 400 g pearl couscous rinsed, 1.6 cup vegetable stock, 1 small red onion peeled and diced, 1 medium pomegranate seeds only, 100 g vegan feta crumbled, 1 tbs lime juice. Method: Place the couscous and 400ml of the ...
... liquid has been absorbed. Taste and season, then stir through the hazelnuts and dill, and scatter with the pomegranate seeds. Top with crumbled feta, if using, and serve with warm pitta bread and a lightly dressed crisp ...
... , 2 cloves garlic peeled, 0.5 lemon, 2 tbs tahini, 400 g chickpeas drained, 0.5 tsp cumin, 2 tbs pomegranate molasses. Method: Pre-heat the oven to 200°C. Add the pumpkin wedges and garlic cloves to a large roasting tin ...
... well balanced. Ingredients: 250 g flour, 1 tsp bicarbonate soda, 1 tsp baking powder, 120 g sugar, 20 g pomegranate seeds only, 1 tsp vanilla extract, 1 large eggs yolk only, 2 large grapefruit zest from 2 and juice from ...
... into 20 cubes. Combine 2 tbsp finely chopped mint, 1 chopped garlic clove, 2 tsp olive oil, and 2 tsp pomegranate molasses. Pour over the lamb and chill for at least 1 hour, preferably overnight. Heat a frying pan with 1 ...
... tsp ground coriander, 0.5 tsp garam masala, 0.25 tsp ground cinnamon, 5 ml olive oil for brushing, 1 pomegranate to serve, 1 shallot finely chopped, 1clove garlic chopped. Method: Place the lamb in a large bowl. Add the ...
... yoghurt, 1 orange zest, 1/4 cup of orange juice, salt and pepper. Transfer to a serving bowl and top with pomegranate arils and 1/4 cup flat-leaf parsley. To make the gravy, drain all cooking juices from the roasting pan ...
... , 1 L clear apple juice. Method: Pretty-In-Pink Vodka Cooler: Combine 2 cups pomegranate juice, 2 cups vodka and pomegranate arils from 1 pomegranate in a large dispenser or jug. Top up with crushed ice and 2L chilled ...
... into large wedges, 1 tbs garam masala, 150 g feta crumbled, 50 g pumpkin seeds, 60 g pomegranate seeds, 2 tbs pomegranate molasses. Method: Pre-heat the oven to 200°C. Add the pumpkin wedges to a large roasting tin ...
... 5 cup fresh orange juice, 2.5 cup pineapple juice, 1.6 cup soda water. Method: For each serve, add 1 tsp pomegranate juice to base of 10 tall glasses. Top with ice. Carefully pour in 1/4 cup orange juice over the back of ...
... juice chilled, 750 ml sparkling moscato. Method: Hull 8 strawberries and freeze. Pour 2 tbs chilled pomegranate juice or cranberry juice into each champagne flute. Top with chilled sparkling wine. Add a frozen strawberry ...
... arils, 2 L soda water chilled, 2 cup vodka. Method: Combine 2 cups pomegranate juice, 2 cups vodka and pomegranate arils in a large dispenser or jug. Top up with crushed ice and 2L chilled lemonade or soda water ...
... on work surface, pressing down firmly to release juice. Make a small cut in the centre of the pomegranate and pour juices into a jug, then fully cut in half. Scoop out the seeds into a bowl and, using the end of ...
... peeled and finely sliced, 5 large tomatoes sliced into discs, 50 g pomegranate seeds, 0.5 bunch coriander fresh, chopped, 4 tbs pomegranate molasses. Method: Heat the falafels according to pack instructions. Whisk half ...
... , cracked pepper and salt flakes. Spoon tomato mixture over toast, scatter with feta and pomegranate arils. Drizzle with pomegranate juice and a little extra oil to serve. Categories: Low sugar; Entrees; Bruschetta and ...
... : 1 handful pistachio nuts chopped, 4 oranges, 1 tbs honey, 2 tbs rosewater, 1 pinch ground cinnamon, 1 pomegranate seeds, 1 handful fresh mint leaves to decorate. Method: Slice the top and bottom from each orange and ...
... removed, 1 lemon, 2 handful kale, 1.5 tsp chia seeds. Method: Blend kale, lemon, seeds from the pomegranate, pineapple, chia seeds, mint and 1/2 cup water until smooth. Note: This smoothie helps with your daily fruit ...
... pumpkin, 2 cups baby rocket leaves, 1 mango sliced, 0.5 cup salted pistachio nuts, 0.5 cup pepitas, 1 pomegranate, 5 ml fig balsamic. Method: Pre heat the oven to 190c. Cut the pumpkin into bites sized pieces and put ...
... -style yoghurt, 1 mango flesh sliced, 1 pink grapefruit segmented, 60 g Macro dry roasted mixed nuts, 1 pomegranate seeds removed. Method: Stir oats, milk, apple and vanilla in a medium-sized container to combine. Cover ...
... leaves, 0.5 bunch mint leaves picked, 1 cup Greek-style yoghurt, 1.5 tbs hulled tahini, 75 g frozen pomegranate arils thawed, 0.33 cup natural almond kernels roughly chopped, 0.5 tsp ground sumac. Method: Heat a large ...
... Ground, toasted muesli, 0.5 tsp Queen Natural Vanilla Extract, 160 g fresh raspberries, 2 tsp maple syrup, 1 pomegranate, 2 cup Greek-style yoghurt, 0.25 cup Macro White Chia Seeds, 0.5 cup almond flakes. Method: Reserve ...
... , 3 tbs honey, 425 g lychees tinned, in syrup, 1.2 cup double cream, 250 g Greek yoghurt, 100 g pomegranate seeds, 50 g pistachios shelled and chopped. Method: Place the gelatine in a heatproof bowl with 3 tablespoons of ...
... paste, 4 hot dog buns sliced open, 150 g tomatoes diced, 1 medium red onion peeled and diced, 60 g pomegranate seeds, 3 tbs coriander fresh, chopped. Method: Place the potatoes in a large pan of boiling water and cook ...
... 3 cardamom pods, 1 pinch freshly ground black pepper, 4 cloves, 1 pinch salt. Method: Place the onion slices and pomegranate seeds in a bowl and toss in the vinegar. Cover and marinate for 1 hour. If using dried molokhia ...
... , 1 tsp runny honey, 1 handful mixed herbs, 100 g baby rocket, 0.5 small red onion finely sliced, 1 pomegranate seeds, 500 g turkey mince, 1 pinch freshly ground black pepper, 1 pinch salt, 10 ml olive oil. Method: To ...
... hour. Put the couscous in a bowl, add the hot stock, cover and leave for 8 minutes. Meanwhile, cut the pomegranate in half and remove the seeds. Add them to the couscous with the orange rind and juice. Remove the chicken ...
... currants, 6 barramundi fillets skin off, 0.33 cup coriander chopped, 0.33 cup flat-leaf parsley chopped, 1 pomegranate seeds removed, 2 spring onions sliced, 420 g can lentils no added salt drained, 2 tbs lemon juice, 1 ...
... , 1 tbs extra virgin olive oil, 1 lemon juiced and rind finely grated, 4 cup hot chicken stock, 75 g pomegranate arils, 2.5 cup couscous, 0.5 cup frozen baby peas, 0.25 cup pistachios chopped. Method: Place the couscous ...
... or until golden and crisp. Serve scattered with arils and mint leaves and dotted with pomegranate juice, if desired. Categories: Stone fruit; Australian; Halal; Desserts; Seafood free; Soy free; Pastry; Pescatarian ...
... g sour cream at room temperature, 3 tsp vanilla bean paste, 200 g white chocolate melted, cooled, 100 g pomegranate arils, 6 free range eggs, 1.6 cup caster sugar, 125 g frozen blackberries. Method: Preheat oven to 160 ...
... eighths, 100 g feta cheese cut into small cubes, 0.75 cup fresh herb leaves, 0.5 cup walnuts, 2 tbs pomegranate molasses, 1 tbs freshly squeezed lemon juice, 2 tbs extra virgin olive oil, 0.25 tsp salt and pepper. Method ...
Tasty bright and colourful. Ingredients: 6 cup yummi hummus, 2 slice smoked salmon, 0.5 cup chopped dates, 1 pomegranate seeds, 0.5 cup cucumber finely diced, 2 tomatoes, 12 grapes slices, 0.5 cup fresh parsley chopped, ...
... tsp smoked paprika, 50 ml lemon juice, 200 ml Greek-style yoghurt, 2 tsp ground black pepper, 50 g pomegranate arils, flatbread, 1 tsp cumin seeds, 2 sprig thyme leaves removed, 2 sprig rosemary leaves removed, 4 garlic ...
... , 2 large potatoes peeled & diced really small, 1 kg peas, 700 ml passata, 3 tbs tomato paste, 1 tbs pomegranate molasses, 1 bunch coriander, 1 head garlic pressed in garlic press, 0.5 tsp salt, 0.5 tsp black pepper, 0 ...
... combine and freeze in ice cube trays for 3 hours or until solid. When ready to serve, combine pomegranate juice and remaining cranberry juice with mineral water in a large jug. Add raspberry ice cubes and frozen eyeballs ...
... 25 cup panko breadcrumbs, 2 tsp ground cumin, 0.5 tsp dried chilli flakes, 1 garlic clove crushed, 2 tbs pomegranate juice, 0.5 lemon juiced, 0.5 cup walnuts finely chopped, 2 tbs Woolworths extra virgin olive oil, 1 tbs ...
... 150 g Thomas Dux Australian semi dried tomatoes & fetta, 200 g Thomas Dux creamy blue cheese, 2 tbs frozen pomegranate seeds thawed, 0.25 cup pecans, 170 g Thomas Dux basil pesto with grana padano & roasted cashew dip, 1 ...
... of the brie - it should feel very soft). While heating the brie, prepare your toppings of walnuts and pomegranate seeds and maple syrup. When baked, carefully transfer the brie to a serving plate or board and add the ...
... roughly chopped, 200 g new potatoes, 1 lemon, 2 tbs dukkah, 250 g Greek yoghurt, 0.5 cup pomegranate seeds, 12 lamb cutlets, 180 g haloumi cheese cut into 1cm thick slices. Method: Boil potatoes until tender. Drain ...
... , 1 tsp cumin, 800 g puy lentils canned, 0.6 cup vegetable stock hot, 100 g feta crumbled, 3 tbs pomegranate seeds, 3 tbs coriander fresh, chopped. Method: Pre-heat the oven to 180°C/160°C fan-forced.Place the onion ...
... can, drained, 225 g halloumi cheese sliced, 2 tbs coriander fresh, chopped, 2 tbs mint fresh, chopped, 2 tbs pomegranate seeds, 1 pinch cracked black pepper. Method: Pre-heat the oven to 190°C/170°C fan-forced.Place the ...
... small cubes, 1 small red onion peeled and diced, 0.5 medium lemon juiced, 1 tbs canola oil, 100 g pomegranate seeds. Method: Add the tamarind paste, a teaspoon of cumin, half of the coriander, ginger, chilli and half of ...
... oil divided, 2 tbs harissa paste, 100 g natural yoghurt, 0.5 bunch mint leaves picked, chopped, 70 g pomegranate seeds. Method: Place the mince, garlic, ras el hanout and lemon zest in a bowl and mix well. Roll into ...
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