Related Searches: Pomegranate Salad Dressing, Pomegranate Recipes
A combination of sweet and savoury components make up this filling fig and pomegranate salad with chicken. Ingredients: 3 tbs fig jam, 2 tbs white wine vinegar, 300 g lettuce mix, 210 g leftover rotisserie chicken cut ...
... pan until nicely browned - set aside to cool, lightly chop. Into a large salad bowl, add salad leaves, then layer mango, pomegranate seeds, red onion and blueberries. Mix dressing ingredients together in a screw top jar ...
For a super simple and exceptionally tasty stone-fruit salad, this Moroccan-inspired green salad with pitted plums, fresh pomegranate and Persian feta is a surefire hit. Ingredients: 1 head oakleaf lettuce leaves ...
... to taste. Pour half of the dressing over salad and mix through. Spoon onto a serving plate and arrange slices of chicken on top. Scatter with remaining almonds, pomegranate seeds and mint leaves. Drizzle with remaining ...
... through. Meanwhile, grate carrot into a large salad bowl. Add beans, corn, tuna and salad kit, including pomegranate dressing and roasted chickpeas. Squeeze lime over salad and toss to combine. Serve with warm flatbread ...
Smokey tofu and fiery harissa work perfectly with sweet pomegranate in this quick and easy vegetarian salad. Ingredients: 2 tsp olive oil, 350 g kale destalked, chopped, 500 g mixed grains, 60 g harissa paste, 1 medium ...
... wedges, 0.25 cup extra virgin olive oil, 75 g pomegranate arils, 120 g baby spinach, 1 cup semi-dried tomatoes, ... chicken in 4 shallow serving bowls. Top with pomegranate arils and pepitas. Drizzle with extra virgin olive ...
... g brussels sprouts, 4 tbs parmesan grated, 75 g flaked almonds toasted, 60 g pomegranate seeds, 1 pinch black pepper. Method: In a large salad bowl, whisk the oil, lemon juice, parsley and black pepper together. Pour in ...
... free; Dairy free; Soy free; Egg free; Vegan; Vegetarian; Low salt; Low sugar; Low saturated fat; Peanut free; Seafood free; Sesame free; Tree nut free; Pescatarian; Australian; Salad; Pomegranate; Lunch. Complexity: 2.
... seeds. Stir to mix, taste, and adjust the seasoning if needed. Divide the salad between four plates and sprinkle over the remaining pomegranate seeds. Serve at room temperature or cold. Categories: Wheat free; Egg free ...
... , combine olive oil, pomegranate molasses, red wine vinegar and honey in a jug. Season. Drizzle over salad. Serve. Categories: Australian; Summer; Pomegranate; Eggplant; Grain salad; Salads; Christmas. Complexity: 3 ...
... . Drain spring onion and add to salad. Drizzle dressing over salad. Scatter with pork crackling and pomegranate arils. Serve immediately. Categories: Kale; Australian; Pomegranate; Low fat; Winter; Spinach; Low saturated ...
... to the rice and toss well. Top with crumbled feta and serve. Categories: Rice salad; Mediterranean; Low sugar; Pomegranate; Seafood free; Low salt; Soy free; Pescatarian; Egg free; Lemon; Wheat free; High protein ...
Parsley acts as a flavourful salad leaf in this elegant but simple salad. Ingredients: 2 tbs olive oil, 3 tbs pomegranate molasses, 1 lime juiced, 2 bunches parsley, 100 g rocket, 1 red onion peeled and thinly sliced, 60 ...
Delicious fruit pots with a tangy dressing. Ingredients: 4 figs chopped, 50 g pomegranate seeds, 50 g grapes halved, 80 g mixed salad leaves washed and drained, 80 g feta crumbled, 2 tbs olive oil, 1 tbs balsamic vinegar ...
... mixture. Serve topped with pomegranate arils. Categories: Easter; Roast; Summer; Pomegranate; Seafood free; Low salt; Soy free; Pescatarian; Egg free; Grain salad; High protein; Dairy free; Salads; High fibre; Australian ...
... salad, elevated by the addition of fresh fruit. Ingredients: 200 g couscous, 1.6 cup vegetable stock, 80 g feta crumbled, 1 medium apple cored and thinly sliced, 2 tbs orange juice, 40 g pomegranate ... Greek salad; ...
... of a fork tap the seeds out into the mix and stir through the colourful creation, squeeze any pomegranate juice over the top of the salad too. Then in a little bowl whisk the olive oil, lemon juice and zest, season the ...
... zest, capsicum, rocket, olives and onion to couscous with remaining lemon juice and oil and toss well. Top couscous salad with pomegranate and extra mint. Serve with lamb and yoghurt dressing. Categories: Lamb; Low sugar ...
... 2 tbs rosewater, 1 pinch ground cinnamon, 1 pomegranate seeds, 1 handful mint leaves, 1handful pistachios chopped. ... sprinkle with the cinnamon. Scatter with the pomegranate seeds and pistachios, if using, then decorate ...
... .5 tsp paprika. Method: Put the onion in a bowl with the salad leaves and raspberries. Drizzle over the vinegar and toss together. Cut the pomegranate into quarters, flex the skin and pop out the seeds. Sprinkle half the ...
... the fruit into small pieces, so that this fruit salad offers a few flavours in a single spoonful. The ... 1cm cubes, 100 g pineapple cut into 1cm cubes, 1 ripe pomegranate seeds, 50 g caster sugar, 1 tbs lemon juice, 10 large ...
... perfect accompaniment, this roasted Brussels sprouts salad will add satisfying flavour and crunch to ... 5 cup blanched hazelnuts cut in half, toasted, 75 g pomegranate arils, 0.33 punnet thyme sprigs picked. Method: Preheat ...
... , then pour over the cabbage mix. Season with cracked black pepper, add the pomegranate and pumpkin seeds, mix and serve. Categories: High fibre; Apple; Australian; Green salad; Low salt; Red cabbage; Low saturated fat ...
... . Place the griddled zucchini in a bowl and toss with the dressing. Add the feta, mint and pomegranate seeds. Divide the salad between 4 plates, top each with falafel and serve. Categories: High fibre; Zucchini; Greek ...
... . Spread yoghurt onto plates. Top with tomato. Place eggplant onto salad and drizzle with remaining oil. Sprinkle with parsley leaves, pomegranate arils and onion, to serve. Categories: Roast; Middle eastern; Seafood ...
... mint, 2 tbs small fresh mint leaves to serve, 1 tbs pomegranate seeds, 1 tsp dried mint, 1.5 tbs lemon juice, ... drizzled with oil and scattered with pistachios, pomegranate seeds and herbs. Categories: Middle eastern; ...
... golden. Transfer to a serving platter. Top with almonds, feta, pomegranate arils and spring onion. Whisk extra oil with white balsamic and drizzle over salad. Categories: Low sugar; Entrees; Roast; Seafood free; Low salt ...
Pre-cooked lentils make this summery salad quick and easy to whip up, perfect with griddled halloumi and lots ... crisp and golden. Toss the spring onions, spinach, pomegranate seeds and lentils together in a large bowl and ...
This roasted veggie and quinoa salad is filling enough for dinner but also works well served cold for packed ... garam masala, 250 g quinoa ready cooked, 100 g pomegranate seeds, 1 large orange juice and zest, 2 tbs honey ...
... and nutty salad is the perfect entree or side dish for a middle eastern feast. Ingredients: 2 tbs olive oil, 300 g quinoa, 1 medium red onion peeled and diced, 80 g sultanas, 100 g feta crumbled, 150 g pomegranate seeds ...
... 2 lemon juice and zest, 6 tbs olive oil, 100 g pomegranate seeds. Method: Place the bulghur wheat in a large bowl ... Egg free; Peanut free; Pescatarian; Vegan; Tomato; Salads; High fibre; Tabouli; Halal; Low saturated fat; ...
... aside. I usually just mix this over the same bowl with the salad inside (you can do it in a separate bowl if you like ... and 1 tsp sumac, along with the 1/2 cup of pomegranate molasses & 1/4 tsp of salt. Mix all together and ...
... juice, 2 cloves garlic, 30 g flaked almonds, 75 g pomegranate seeds. Method: Pre-heat the oven to 180°C. Tip the ... top. Categories: High fibre; Low sugar; Lentil salad; Middle eastern; Eggplant; Low salt; Cauliflower; ...
... . Whisk together the oil, orange flower water, lemon juice, pomegranate syrup (if used) and sugar. Season to taste with salt and pepper, then drizzle over the salad. Scatter over the sesame seeds and serve with toasted ...
... finely shredded, 1 mango stoned, peeled, and sliced, 1 pomegranate halved and seeds removed, 0.36 cup extra virgin olive ... : High fibre; High protein; Low saturated fat; Australian; Salad; Lunch; Dinner. Complexity: 2.
... cheese in fine dice, 6 fresh whole dates torn up, 1 pomegranate cut up, 6 tbs olives sliced, 4 tbs dried tomatoes ... photo below is another way to serve the salad. Then sprinkle alternatively all the other ingredients ...
... centre of rolls, leaving 1cm border. Place rolls on a baking tray. Bake for 10 minutes or until rolls are crisp. Meanwhile, place potato salad and half of the cheese in a large bowl and stir to combine. Divide potato ...
... or light main meal. Ingredients: 225 g pkt haloumi sliced, 60 g pkt baby rocket, 500 g pkt Woolworths Greek salad kit, 1 green capsicum cut into rounds, 2 cans tuna in chilli oil drained, flaked. Method: Heat a large non ...
... , beans, tomato, olives and egg. Drizzle with dressing and serve scattered with parsley. Categories: Jan feb 2021; Pasta salad; Summer; Healthier easier; Seafood free; French; Pescatarian; Peanut free; Dairy free; Tomato ...
... fried noodles, 6 green onions chopped 5mm lengths, 0.5 Chinese cabbageshredded finely, 0.25 cup fried noodle salad dressing, 0.25 cup olive oil, 100 g slivered almonds lightly roasted. Method: Add Chang's Oriental fried ...
... spinach leaves, 4 tbs olive oil, 0.25 cup pepitas, 400 g solanato tomatoes sliced into rounds. Method: For quinoa salad, combine quinoa and 2 cups of water in a medium saucepan and bring to a boil over medium heat. Cover ...
... cup extra virgin olive oil, 0.25 tsp dried chilli flakes, 1 lemon juiced and zested, 200 g baby leaf salad mix, 2 cloves garlic. Method: Split prawns lengthways, ensuring not to cut all the way through. Place in a bowl ...
... leaves picked, 1 large Lebanese cucumber halved lengthways, thinly sliced, 250 g cherry tomatoes halved, 2 thai style salad kits, 350 g rare roast beef sliced. Method: Place noodles in a large bowl and cover with boiling ...
... . At the picnic, empty coleslaw into container. Peel and quarter eggs, then add to the salad with beans. Flake tuna and add to salad. Drizzle with dressing and serve. note: these pouches of tuna are great - they aren't ...
Ingredients: 20 g butter, 1 tbs honey, 1 lemon juiced, 180 g pecans, 1 tsp Dijon mustard, 300 g baby leaf salad mix, 0.5 cup olive oil, 0.25 cup caster sugar, 4 croc egg plums sliced, 4 chicken thighs. Method: Preheat ...
... and almonds. Toss gently to combine. Transfer 1 portion to a container. Add dressing to salad in the bowl (reserve 1 portion for salad). Heat a chargrill over a high heat. Season chicken. Chargrill chicken for 4 minutes ...
... , spinach, onion, basil and prawns on a platter or board. Drizzle over dressing and serve. Categories: Fathers day; Low sugar; North american; Summer; Prawn; Prawn salad; Low salt; Spinach; Low saturated fat; Tomato ...
... mint leaves, 0.5 red onion, 1 tbs lime juice, 2 tbs sweet chilli sauce, 1 tbs peanuts, 100 g baby salad leaves, 2 tbs Thai lime & coriander dressing, 500 g pork and veal mince, 1 tbs olive oil, 2 cloves garliccrushed ...
... together - dinner is that easy!; Ingredients: 500 g spirals pasta, 0.5 cup shaved parmesan, 240 g Italian style salad kit, 425 g tuna in olive oil. Method: Cook pasta in a large pot of salted water according to packet ...
... Ingredients: 400 g Edgell Black Beans drained, rinsed, 190 g John West tuna olive oil blend, 3 cup mixed salad leaves, 4 spring onions diagonally sliced, 1 red capsicum thinly sliced, 1 large mango sliced, 0.25 cup fresh ...
... bowl and season. Place lettuce, croutons and bacon in a large bowl. Add a little dressing and toss to combine. Shave parmesan over salad and serve with remaining dressing. Categories: Low sugar; Seafood free; Caesar ...
... , 1 large mango, 1 cup mint leaves, 1 long red chilli sliced, 0.25 cupsesame seed oil, 120 g baby rocket salad mix, 2 tbs rice wine vinegar, 1 tbs soy sauce, 1 tsp black sesame seeds. Method: Peel and devein prawns. Peel ...
... 0.25 cup mint leaves, 0.5 red onion finely sliced, 4 Roma (plum) tomatoes sliced for salad, 4 skinless chicken breasts, 1 lemon juiced, 2 tsp soy sauce, 2 tbs olive oil, 200 g reduced-fat natural yoghurt, 1 clove garlic ...
... minutes of prep!; Ingredients: 100 g Chang's original fried noodles, 1 wombok cabbage, 0.33 cup Chang's salad dressing, 1 roast chicken. Method: In a large bowl, toss together the wombok and dressing. Add chicken and ...
... 0.5 tsp sumac, 0.66 cup Greek yoghurt, 1 pinch pepper, 60 g baby rocket leaves, 400 g mild curry potato salad, 2 tbs olive oil, 3 clove garlic, 400 g lamb cutlets, 1 pinch pink salt ground. Method: Halve cherry tomatoes ...
... , 200 g green beans, 1 bunch dutch carrots, 4 chicken breast, 1 pinch pepper, 400 g potato dijon & bacon salad, 2 tbs olive oil, 1 pinch sea salt ground. Method: Lightly pound one chicken breast at a time in a plastic ...
... just tender. Toss with pasta. Whisk remaining oil, zest and lemon juice in a jug. Season to taste. Add to salad and toss to combine. Transfer to a serving bowl. Break pancetta into pieces and add to pasta with pine nuts ...
... golden. Combine carrot, cucumber, tomato, parsley, lettuce, watermelon and corn in a large bowl. Divide salad among plates, dollop with ricotta and serve with schnitzel. Categories: Lunch; Low sugar; Healthier easier ...
... . Cook burgers for 4 minutes on each side or until cooked. Place pickles on a board and thickly slice. Place salad kit in a bowl, then add pickles and toss to combine. Cut each burger into quarters. Drizzle sauce over ...
... sweet chilli sauce, 2 tsp peanut oil, 120 g mixed salad leaves, 2 tsp caster sugar. Method: Preheat a BBQ or ... slices and cook for 1 minute, turning once. Place salad leaves, snow peas, cucumber, tomato and coriander into ...
... in a small bowl. Drizzle yoghurt mixture over salad and season with pepper. Scatter over almonds and ... ; Egg free; Lemon; Wheat free; Orange; Avocado; Salads; High fibre; Kale; Australian; Halal; Winter; Autumn; ...
... marinated goat's cheese, 2 tsp honey, 1 tbs white wine vinegar, 2 tsp Dijon mustard, 60 g baby rocket salad, 500 g chicken tenderloins, 0.25 cup smoked almonds. Method: Heat a chargrill pan over medium-high heat. Place ...
... parmesan shaved, 3 free range eggs soft boiled, halved, 2 tbs chives chopped, 0.5 cup Caesar salad dressing. Method: Cook pasta according to packet instructions. Drain, refresh under cold water then set aside. Meanwhile ...
... remaining oil and stir to combine. Toss together quinoa, nectarine and spinach. Serve haloumi alongside salad, drizzled with dressing and scattered with almonds. Categories: Stone fruit; Jan feb 2021; Summer; Healthier ...
... 3 minutes on each side for medium or until cooked to your liking. Transfer to a plate. Cover with foil. Rest for 5 minutes. Place salad, reserving dressing and crispy onion, in a large bowl. Slice steak and arrange over ...
... cook for 2 minutes. Remove pan from heat and allow to cool slightly. Place kaleslaw (without dressing and salad sprinkle) in a large serving bowl. Add prepared noodles and toss to combine. Flake apart the salmon using ...
... to the next level with Tasmanian salmon fillets. Pan-fried to perfection, salmon elevates this much-loved salad to new heights. Ingredients: 0.25 cup extra virgin olive oil, 400 g Tasmanian salmon fillets skin off, 1 ...
... Woolworths COOK Vietnamese style chicken kebabs, 450 g Sunrice microwave brown rice, 200 g beetroot & feta salad bowl, 70 g canned Edgell chickpeas with zesty vinaigrette. Method: Preheat a chargrill pan over medium-low ...
... four seasons coleslaw, 1 roast chicken bones and skin discarded, meat roughly shredded, 0.5 cup Chang's salad dressing oriental, 100 g Chang's fried noodles, 0.5 bunch coriander leaves picked. Method: Place coleslaw in ...
... . Ingredients: 200 ml creme fraiche, 100 g Danish feta crumbled, 0.5 small lemon juiced, 50 g baby leaf salad mix, 250 g whole cooked beetroot drained, thinly sliced, 250 g cherry tomatoes halved, 0.5 small red onion ...
... the platter. Top with avocado slices. Mix MasterFoods⢠Tartare Sauce with lemon juice and drizzle over the salad. Complete the dish with onions, capers and parsley sprigs. Categories: Lunch; Seafood free; Soy free; Egg ...
... among bowls. Combine vinegar and oil in a small bowl. Season with pepper. Serve salad drizzled with dressing. Categories: Jan feb 2022; Lunch; Low sugar; Healthier easier; Seafood free; Low salt; Egg free; High protein ...
... plate. Remove potatoes from packaging and halve. Combine yoghurt and lemon juice in a small bowl. Place potato, salad leaves, onion and gherkins in a large bowl and toss to combine. Flake over salmon. Serve drizzled with ...
... top with hardboiled eggs. To make dressing: whisk all ingredients together and season to taste. Categories: Lunch; Mediterranean; Dinner; Tuna salad; Fish dishes; Pescatarian; Tree nut free; Peanut free. Complexity: 2.
... Woolworths COOK baby potatoes with butter & herb, 600 g Woolworths COOK peppered beef steaks, 270 g Woolworths Greek salad kit, 2 tbs tomato relish. Method: Heat oil in a medium frying pan over medium heat. Add onion and ...
... sugar; Seafood free; Soy free; Pescatarian; Egg free; Wheat free; British; Peanut free; High protein; Salads; High fibre; Potato; Halal; Potato salad; Tree nut free; Gluten free; Sesame free; Vegetarian. Complexity: 2.
... bowl with the quinoa. Mix well and stir in the onions, herbs and orange slices. Serve the quinoa salad topped with chicken and sprinkled with pistachios. Categories: Amanda; Low sugar; Low salt; Soy free; Egg free; Wheat ...
... and serve scattered with almonds. Categories: Lamb; Summer; Healthier easier; Lamb dishes; Barbeque; Salad; Salads; Australian; Dinner; Pumpkin; Bbq; Quick and easy dinner; Aug 2022; Budget; Weeknight dinner. Complexity ...
... olive oil, 1 small red chilli diced, 1 tsp ginger fresh, grated, 1 tsp fish sauce. Method: Add the salad ingredients to a large bowl with half of the coriander. To make the dressing, finely chop the remaining coriander ...
... with freshly ground Himalayan salt and black pepper. Whisk together all dressing ingredients and drizzle over the salad. Enjoy with fresh crusty bread. Categories: Lunch; Dinner; Low sugar; Italian; Low salt; Caprese ...
... kebabs with honey & mint, 420 g can four bean mix no added salt rinsed, drained, 270 g pkt Greek salad kit, 1 lemon cut into wedges. Method: Heat a greased barbecue grill or chargrill pan over medium heat. Cook bread ...
Succulent chicken breast pieces tossed with a delicious bean mixture and creamy avocado slices, this salad will bring big flavours to the table. Ingredients: 1 tbs ground cumin, 1 tbs ground coriander, 1 tbs smoked ...
... grill. Cook, turning, for 3 minutes or until lightly charred and tender. Transfer to a plate. Arrange salad leaves on a large serving platter. Top with asparagus, peas, broad beans, mint leaves and feta. Whisk remaining ...
... mixture. Scatter with almonds and remaining spring onion and serve with tomato salad. Categories: Fish; Lunch; Australian; Tuna salad; Sep 2022; Quick and easy lunch; Summer; Eggplant; Tomato; Weeknight dinner; Avocado ...
... with rocket and toss with half the yoghurt dressing to combine. Slice chicken and serve with salad, toasted sourdough and remaining dressing drizzled over the top. Categories: Lunch; Low sugar; Summer; Healthier easier ...
... is sorted. Ingredients: 1 tbs extra virgin olive oil, 500 g Woolworths beef stir-fry, 270 g Woolworths Greek salad kit, 120 g Woolworths Greek Mix, 2 cans Woolworths no-added-salt lentils 420g drained. Method: Heat a ...
... medium heat and fry the chorizo for 6 minutes while tossing and then set to one side. Place the salad leaves on your serving plates and then equally place the sliced burrata and tomatoes. Sprinkle the chorizo and olives ...
... , chilli, coriander and fried shallots, then toss with a delicious Vietnamese dressing for a quick and easy salad. Ingredients: 1 large carrot, 2 tbs caster sugar, 0.5 cup rice wine vinegar, 200 g thin rice stick noodles ...
... cubes, 2 tbs canola oil, 1 white onion peeled and diced, 2 cloves garlic peeled and diced, 300 g mixed salad leaves washed and drained, 2 tbs olive oil, 2 tbs balsamic vinegar, 1 tbs Dijon mustard. Method: Pre-heat the ...
... oil, 0.5 tsp ground cumin, 0.2 tsp chilli powder, 0.5 tsp salt. Method: Mix the brown rice, kidney beans and sweet corn in a large salad bowl. In a small bowl, mix the rest of the ingredients before incorporating in the ...
... leafy mix, 0.5 cup mayonnaise, 1 tbs cranberry sauce. Method: Combine the turkey, potato, beans, peas and salad mix in a large bowl. Season with pepper. Whisk mayonnaise, cranberry sauce and 1 tbs warm water in a jug ...
... cloves garlic peeled and diced, 2 tbs olive oil, 2 tbs balsamic vinegar, 1 tbs Dijon mustard, 200 g mixed salad leaves washed and drained. Method: Pre-heat the oven to 180°C/160°C fan-forced. Dice the beetroot into small ...
... Categories: Pineapple; Capsicum; Lunch; Seafood free; Low salt; Soy free; Peanut free; Dairy free; Salad; Salads; High fibre; Australian; Cucumber; Tree nut free; Tamara; Sesame free; Vegetarian; Christmas. Complexity: 2 ...
... bite. Ingredients: 500 g Woolworths COOK chicken tenderloins in lemon & garlic marinade, 500 g Woolworths Caesar salad kit entertaining pack, 1 Hass avocado cut into wedges, 0.5 punnet chives thinly sliced. Method: Heat ...
... lemon juice and remaining oil. Season with pepper and toss to combine. Arrange rice mixture on a large plate. Top with avocado and corn. Serve. Categories: Jan feb 2023; Rice salad; Dinner; Mexican; Rice. Complexity: 2.
... entertaining dish. Give it a try today. Ingredients: 1 country-style hot roast chicken, 315 g Thai-style salad kit, 1 Lebanese cucumber halved lengthways, diagonally sliced, 0.5 bunch coriander leaves picked, 1 long red ...
... , 80 g spinach washed and drained, 12 baby tomatoes halved, 1 carrots thinly sliced. Method: Combine all the salad ingredients in a large mixing bowl and toss well. Divide between 4 plates. Slice the chicken and serve on ...
... up of roasted cauliflower tossed with warm spices, making an intensely colourful and uniquely flavoured salad that can be eaten either hot or cold. Ingredients: 4 tbs olive oil, 1 tsp curry powder, 1 tsp chili powder ...
... foil, placing it onto a plate. Flake the fish using a fork, keep warm until ready to add to the salad. Add the watermelon, sliced tomatoes, onions, cucumbers and lettuce together in a bowl. Whisk the apple cider vinegar ...
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