... sunflower oil, 125 g popcorn kernels, 150 g caster sugar, 30 g butter, 3 different food colourings. ... large glass bowl, mixed together. Categories: Low salt; American; Popcorn; Snack; Low ingredient; Snacks; Kids snack. ...
... g dried cherries chopped, 170 g honey, 120 g almond butter light, runny, 2 tsp cinnamon, 2 tbs coconut oil. ... tray with parchment paper. In a large bowl, crush the popcorn by hand or place in a Ziplock bag and crush with ...
... or until corn is popped. Transfer to a large bowl and season with 1 tsp sea salt flakes. Choc drizzle: Make popcorn. Lay half the popcorn onto a tray lined with baking paper. Melt 200g dark chocolate in a bowl over ...
... bag with matcha mixture, discarding any unpopped kernels. Seal and shake vigorously to coat with powder. Serve. Categories: Low salt; North american; Popcorn; Halloween; Budget; Low ingredient; Snacks. Complexity: 2.
... firmly, keeping the lid in place and the pan on the heat. When the popping stops, remove from the heat and tip the popcorn into a bowl. Add the butter to the pan with the chocolate powder and heat to melt. Pour over the ...
... coconut oil, 0.5 cup popping corn, 1 pinch pink salt ground. Method: Heat coconut oil in a large heavy-based ... stops. Remove from heat and carefully remove lid. Add salt and flavour, if desired and shake or stir with a ...
... 2 tbs pepita and sunflower kernel mix, 0.66 cup tasty cheese grated, 0.66 cup popping corn. Method: Place popcorn in a large paper bag and fold top three times to seal tightly. Microwave on high for two minutes or until ...
... a sweet,delicate aroma. Ingredients: 160 g corn kernels, 3 tbs cinnamon peeled and chopped, 50 g butter. Method: Cook the popcorn as per packet instructions and set to one side. Heat up a small saucepan to a medium heat ...
... colouring, 2 drops blue food colouring, 2 drops purple food colouring. Method: Cook the popcorn as per packet instructions. Split butter into 5 microwaveable cups, adding 3 drops of one food colouring into each separate ...
... , shaking pan occasionally, for 2-3 minutes or until kernels are popped. Remove from heat. Add butter to popcorn and toss. Add parmesan and freshly cracked black pepper. Toss to evenly coat. Serve sprinkled with paprika ...
... food processor and pulse until finely chopped. Transfer to a medium mixing bowl. Add chopped popcorn and remaining ingredients, and stir well until combined. Categories: Snacks; Stone fruit; Australian; Summer; Healthier ...
... , 0.5 tsp chilli flakes, 0.33 cup honey, 300 g short cut bacon, 0.5 cup unsalted peanuts, 2 butter flavoured microwave popcorn. Method: Place bacon into a cold, large non-stick frying pan over medium heat and cook for 10 ...
This spicy jalapeno, lime & coriander popcorn is packed with far more delicious flavour than salted popcorn. Ingredients: 2 tbs canola oil, 100 g popcorn kernels, 1 tsp chilli powder, 1 tsp cumin, 2 medium limes juice ...
... from the heat. Stir in the coconut flakes and flaked almonds a shake with the lid on to coat well. Leave to stand for 1 minute and serve warm. Categories: Snacks; Low sugar; American; Low salt; Popcorn. Complexity: 1.
... kernels a minute remove from the heat. Stir in the nutritional yeast and cracked black pepper, shake with the lid on to coat well and serve warm. Categories: Snacks; Low sugar; American; Low salt; Popcorn. Complexity: 1.
Oven baked popcorn veggie bites with a zesty coating. A healthier alternative to deep fried. Ingredients: 500 g ... , 0.5 tsp turmeric, 0.5 tsp onion salt, 0.25 tsp garlic salt. Method: Prepare the carrot and pumpkin to peel ...
Dip homemade tortillas into sweet corn, crunchy capsicum and cheese which is all baked into a golden gooey mess. Ingredients: 4 corn cobs husks and silks removed, 1 bunch spring onions thinly sliced, white and green ...
Chargrilled corn takes this homemade avocado dip to the next level with an burst of sweetness and added depth of flavour. Ingredients: 4 pita bread rounds, 2 tbs Woolworths extra virgin olive oil, 0.5 tsp sumac, 2 corn ...
Four ingredients is all you need for these cheesy corn-stuffed mini capsicums. Try this healthier recipe for an easy afternoon snack for the kids. Ingredients: 0.75 cup light smooth ricotta, 3 spring onions thinly sliced ...
Cutting corn on the cob into "ribs" makes it a fun veggie snack. Ingredients: 4 large corn cobs, 1 tbs canola oil, 1 tsp smoked paprika, 0.5 tsp cumin, 1 tbs chipotle paste, 0.5 bunch coriander fresh, chopped, 1 lime cut ...
Ingredients: 5 ml virgin olive oil spray, 50 g baby spinach leaves, 300 g can creamed corn, 8 slice multigrain bread, 2 eggs. Method: Preheat a sandwich press or jaffle maker. Whisk corn and eggs to combine. Season with ...
... cup serves for an infant starting on solids. Categories: Gluten free; Wheat free; Soy free; Egg free; Low salt; Low fat; Peanut free; Seafood free; Sesame free; Tree nut free; Pescatarian; Australian; Baby food; Low ...
Ingredients: 0.25 cup milk, 2 capsicum slices, 1 large carrot grated, 0.5 small corn cob steamed, cut into 3, 1 small apple, 2 potatoes peeled, 0.5 cup cheese grated, 4 free range eggs, 0.5 gluten free corn tortilla ...
Ingredients: 2 multigrain corn thins, 1 tbs fresh flat-leaf parsley chopped, 0.5 small roma tomato diced, 1 lemon 1 tsp juiced, 1 stick small celery diced, 95 g can tuna in springwater drained, flaked. Method: Combine ...
... cobs, 1 tsp olive oil. Method: Prepare a barbecue for cooking. In a small bowl, mash the butter with the lime zest, chilli powder, and salt and pepper. Cut a piece of greaseproof paper, about 15cm square. Put the ...
Ingredients: 6 bacon slices finely chopped, 1 small red onion finely chopped, 200 g frozen corn kernels, 175 g fine cornmeal, 125 g gluten-free all-purpose flour, 2 tsp gluten-free baking powder, 50 g grated cheddar ...
... 's any left!; Ingredients: 1 tbs Woolies table spread, 0.33 cup sugar, 0.33 tsp salt, 1 egg, 1 cup creamed corn, 2.3 cups Woolies salt recduced Flour. Method: Preheat fan forced oven to 200C. Mix table spread, sugar and ...
... Crispix honey cereal, 2 pkt baked mini pretzels, 0.75 cup green and red M&M's, 2 cups caramel popcorn. Method: Combine icing sugar and cinnamon in a small bowl. Set aside. Place chocolate in a large microwave-safe bowl ...
... , for snack, 400 g can three bean mix drained, rinsed, 2 tsp Woolworths Select lemon juice, 1 cup popcorn bag salted. Method: Smashed beans on crispbreads: Place beans in a medium size bowl, mash with a fork keeping some ...
Chickpeas pack serious crunch when cooked in the air fryer, a healthy and tasty alternative to nuts or popcorn. Ingredients: 400 g chickpeas canned, drained, 1 tbs olive oil, 1 tsp garam masala, 0.25 tsp cumin, 0.25 tsp ...
... cut into sticks, 1 stalk celery cut into sticks, 1 tbs Woolworths Greek style yoghurt, 1 cup no added salt corn kernels, 1 tbs Homebrand canola oil, 3 Woolworths Select free range eggs 2 hard-boiled, 1 kiwifruit, 1 ...
These spicy and cheesy cornbread muffins make a great side dish for soups and salads. Ingredients: 0.4 cup canola oil plus extra to grease the tin, 200 g self raising flour, 100 g polenta, 0.5 tsp bicarbonate soda, 2 tsp ...
Ingredients: 6 streaky bacon rashers excess fat removed, finely chopped, 3 tbs vegetable oil, 1 red onion finely chopped, 200 g frozen sweetcorn, 175 g fine cornmeal, 125 g plain flour, 2 tsp baking powder, 50 g Cheddar ...
... 2 boiled potatoes. Method: Cheese ball recipe: Smash boiled potatoes and add grated carrot, sweet corn, green peas, salt, chilli powder, pepper powder, broccoli, cheese. - roll into balls (see photo for approx size). To ...
After an incredible cob loaf recipe? Try this Mexican-inspired bean and cream cheese filling with smashed avocado and spicy salsa topping. Ingredients: 1 Woolworths crusty cob loaf, 420 g Macro Organic Pinto Beans rinsed ...
... is no need to cook it beforemaking these flavour-loaded fritters. Ingredients: 250 g sweet corn cobs, 1 tsp salt, 1 tsp freshly ground black pepper, 2 tbs sunflower oil, 2 ripe tomatoes skinned and roughly chopped, 2 tbs ...
This is a quick and easy muffin that can be adapted to taste by using different vegetables. A great for a snack to have on the go. Ingredients: 450 g creamed corn, 100 g diced ham, 1 grated carrot, 2 cup self raising ...
Ingredients: 0.5 cup milk, 1 cup frozen peas, green bullhorn, red capsicum, 1 small carrot coarsely grated, cucumber, radish, cherry tomatoes, 0.75 cup corn kernels, 1 potato coarsely grated, 6 eggs, 1 cup tasty cheese ...
... . Place wholegrain crackers into 4 separate containers. Categories: Egg free; Vegan; Vegetarian; High fibre; Low salt; Low sugar; Low fat; Low saturated fat; Peanut free; Tree nut free; Halal; Pescatarian; Mexican ...
Feta and capsicum are a match made in heaven. Enjoy them in this gluten-free savoury muffin recipe that's also freezer-friendly. Ingredients: 2 cups Free From Gluten self-raising flour, 1 cup milk, 0.33 cup extra virgin ...
Ingredients: 200 g low fat cottage cheese, 1 cucumber and carrot cut into rings, 4 cucumbers and carrots, cut into thin strips, or 200g Pad Thai Rice Noodles to decorate, 2 tbs parsley chopped, 0.5 cup sweet chilli sauce ...
... , 1 zucchini ends trimmed, grated, 0.5 cup olive oil for frying, 1 tsp salt, 1 tsp pepper. Method: Sift flour into a large bowl. Season with salt and pepper. Using a fork, whisk milk and eggs together in a jug until ...
... to cook other side. Remove from pan and rest on kitchen paper to absorb excess oil. Season with salt/pepper. Enjoy on their own or lovely with some mushy avocado. Categories: High fibre; Snacks; Australian; Low sugar ...
Ingredients: 0.5 small apple cut into wedges, 2 carrots peeled, grated, 1 small red onion finely chopped, 2 strawberries cut into slices lengthways to form a flower, 1 Lebanese wholemeal bread cut into triangles, 30 g ...
Ingredients: 2 multigrain corn thins, 0.5 carrot grated, 1 english muffins halved, 30 g baby spinach leaves, 2 tbs ricotta cheese, 3 tsp lite hommus, 50 g champagne leg ham thinly sliced, 20 g tasty cheese shredded, 2 ...
... a large bowl and add the grated cheese, toss to combine. Add the milk, egg, cooled melted butter and a pinch of salt and pepper and whisk until mixture is combined. Squeeze zucchini in a clean tea towel to remove excess ...
Get the party started with this simple black bean empanada recipe. Serve with a fresh tomato salsa and watch them disappear in a hurry. Ingredients: 1 corn cob husks and silks discarded, 1 tbs Woolworths extra virgin ...
... Serve guacamole topped with reserved coriander leaves and with corn chips. Categories: Summer; Seafood free; Low salt; Soy free; Egg free; Peanut free; Wheat free; Pescatarian; Vegan; Avocado; Mexican; High fibre; Snacks ...
... chopped tomatoes, 1 can mixed beans rinsed and drained, 1 can red kidney beans in chilli sauce, 1 pinch salt, 1 pinch pepper, 4 tbs soured cream, 25 g coriander finely chopped, 4 griddled corn tortillas. Method: Heat the ...
... drained, 0.33 cup corn kernels, 4 eggs, 0.33 cup cheese grated, 3 cherry tomatoes halved, 2 leaves butter lettuce. Method: Preheat oven to 190°C. Lightly whisk eggs with self-raising flour and pink salmon in springwater ...
A great way to use leftovers, I had rice, bacon and vegetables all leftover, so put them to good use. Ingredients: 2.5 cup cooked rice, 2 rashers cooked bacon chopped, 0.25 cup cooked peas, 0.25 cup cooked corn, 0.5 cup ...
Add vegetables into this muffin mixture. The kids will love them without knowing they are filled with healthy vegetables. Ingredients: 180 g self-raising flour, 0.5 cup milk, 1 egg, 0.5 cup frozen peas and corn, 0.5 cup ...
Ingredients: 75 g ham leg diced, 1 red capsicum deseeded, 50 g frozen sweetcorn kernels thawed, 1 pinch ground cinnamon, 1 tbs rolled traditional oats, 8 wholegrain rice crackers, 0.5 cup ricotta cheese, 5 free range ...
... , 6 eggs, 1 carrot grated, 2 cups frozen peas, corn capsicum, 0.75 cups grated tasty cheese, 0.25 tsp salt & pepper, 1 tsp onion powder, 1 tsp garlic powder, 0.25 tsp chilli flakes. Method: Cook noodles following packet ...
... and finish with a strawberry nose. Serve immediately. Categories: Gluten free; Wheat free; Egg free; Low salt; Low fat; Low saturated fat; Peanut free; Seafood free; Tree nut free; Pescatarian; Australian; Easter ...
Ingredients: 1 carrot, 1 Lebanese cucumber, 4 cherry tomatoes, 50 g snow peas steamed, 3 tbs soft cream cheese, 2 tsp corn relish, 2 slice round ham. Method: Mix cream cheese with relish. Place ham on a clean work ...
... lightly with oil. Bake for 30 minutes or until golden. Serve with yoghurt. Categories: Soy free; Low salt; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; Australian; Fritters; Healthier easier; Foodhub ...
... Ingredients: 2 cup flour, 2 tbs corn flour, 1 tsp cumin seeds, 1 tsp garlic paste, 0.5 tsp chilli powder, 1 tsp salt, 2 tbs oil, 1 cup oil, 1 pinch turmeric powder, 0.5 cup tap water. Method: In a large bowl, mix all the ...
... , and corn syrup until fluffy. Beat in egg and vanilla. Whisk together flour, baking soda and salt; stir into butter mixture until combined. Stir in M&M's. Refrigerate for 15 minutes. Drop heaping tablespoonfuls of dough ...
... go and make for a healthy after school snack. Ingredients: 220 g dates pitted, 85 g maple syrup, 65 g peanut butter salted, smooth, 1 tsp vanilla, 135 g oats, 115 g almonds. Method: Pre-heat the oven to 175°C/155°C fan ...
... and chocolate spread. Method: Lay out digestive buscuits on a plate. Spread 2 teaspoons Reese's peanut butter and cholate spread on each biscuit. Top each biscuit with 3 banana slice, this make 8 open-face sandwiches ...
... to 180°C. Line two baking trays with baking paper. Sift self-raising flour and custard powder together. Beat butter and sugar together with electric beaters until pale and creamy. Add the egg and beat until just combined ...
... base of pan to compact. Refrigerate for 15 minutes or until firm. In a clean food processor, process peanut butter and sugar until combined. Press mixture into pan and smooth top. Refrigerate for 2 hours or until chilled ...
... 2 tsp baking powder, 0.5 tsp bicarbonate soda, 250 g bananas ripe, mashed, 6 tbs maple syrup, 90 g almond butter unsalted, runny, 2 tsp vanilla, 100 g almonds chopped. Method: Pre-heat the oven to 175°C/155°C fan-forced ...
... : Hull strawberries, then trim bases slightly so berries sit flat. Using a wooden spoon, beat cottage cheese, peanut butter and maple syrup in a bowl until smooth. Spoon mixture into a piping bag fitted with a 5mm plain ...
... your favourite chocolate bar, these pistachio-topped, nut-butter-stuffed Medjool dates are hard to go past. Ingredients: ... Serve. Categories: Chocolate; Seafood free; Low salt; Chocolate treat; Pescatarian; Vegan; Sep 2023 ...
... Bran Oil, 250 g beetroot, 250 g white washed potato, 300 g sweet potato, paper towel, 0.5 tsp sea salt flakes, 0.5 tsp rosemary leaves finely chopped, 1 pinch pepper. Method: Thinly slice 250g beetroot, 250g white washed ...
After a Father's Day gift idea? Make dad something he'll go nuts for with this easy and delicious salt and vinegar roasted nuts recipe. Ingredients: 0.5 cup natural almonds, 0.5 cup raw cashews, 0.5 cup unsalted roasted ...
... : 1 large mango peeled and stoned, 0.5 pineapple peeled, 2 bananas, 0.5 tsp crushed dried chilli, 1 tbs sea salt. Method: Cut the mango into 2 cm pieces and cut the pineapple into small wedges. Cut the bananas into thick ...