... mixture at a time, roll into balls. Heat oil in a large, deep frying pan over medium-high heat. Add meatballs and cook for 4 minutes or until browned. Add sauce. Bring to the boil. Reduce heat to low. Cover and simmer ...
This hearty porcupine meatballs recipe is cooked in one dish and nutritionally approved. It's the ultimate easy meatball recipe that's sure to be a family favourite. Ingredients: 1 carrot roughly chopped, 1 brown onion ...
... pan. Meanwhile, heat 2 tbs extra virgin olive oil in a large, deep frying pan over medium-high heat. Cook meatballs, turning, for 8 minutes or until well browned. Combine recipe base and 1 1/4 cups water in a medium jug ...
... passata and basil to dish and stir to combine. Bake for 10 minutes or until passata has thickened and meatballs are cooked through. Place coleslaw in a bowl. Add parsley and toss to combine. Divide coleslaw mixture among ...
... and cooked through. Stir soup mix with reserved pasta water until dissolved. Add soup mixture and pasta to the pan with meatballs and stir well to coat. Bring to the boil. Preheat the grill on high. Scatter cheese over ...
... tablespoons of mince mixture into balls. Heat half the oil in a large saucepan over medium-high heat. Cook meatballs, turning, for 5 minutes or until browned. Remove from pan. Heat remaining oil in same pan over low heat ...
... Whip them up in just 30 minutes for your next cocktail party. Ingredients: 400 g Woolworths beef & lamb meatballs, 3 shortcut bacon cut into 2cm squares, 20 pickled baby cucumbers, 125 g cherry tomatoes halved, 3 cheddar ...
... cup water and bring to the boil. Reduce heat to medium and simmer, uncovered, for 5 minutes or until meatballs are cooked through. Using the back of a spoon, make 4 indents in tomato sauce mixture. Crack eggs into sauce ...
... coriander fresh, chopped. Method: Heat the oil in a large, deep pan on medium high heat and cook the meatballs, stirring often, for 5 minutes until browned all over. Remove from the pan with a slotted spoon and set aside ...
... of garlic bread for the full experience. Ingredients: 1 tbs extra virgin olive oil, 400 g Woolworths &veg beef meatballs with carrot, celery, tomato & onion, 700 g Macro Organic passata, 2 tbs dried Italian herbs, 0.5 ...
... mixture into 16 balls.Transfer to an ovenproof dish, spray with oil and bake for 10 minutes until browned. Top each meatball with a slice of bocconcini followed by a slice of olive. Return to oven to bake for a further 3 ...
... in the pan. Add the cinnamon, tomatoes and lemon juice, cover and simmer gently for 25 minutes until the meatballs are cooked. Meanwhile, heat the remaining oil in a large frying pan, add the celery and zucchini and cook ...
... to mop up every last drop with the garlic naan. Ingredients: 1 tbs vegetable oil, 400 gbeef and lamb meatballs, 1 brown onion finely chopped, 2 clove garlic finely chopped, 2 cm-piece ginger finely grated, 0.33 cuprogan ...
... water, stirring to combine. Bring mixture to the boil, then reduce heat to medium. Add risoni and meatballs and cook, stirring frequently, for 12 minutes or until risoni is tender. Top with remaining tomatoes. Season ...
... sub when you're short on time - it's done and dusted in 15 minutes. Ingredients: 400 g beef meatballs with carrot, celery, tomato & caramelised red onion, 4 long crusty bread rolls, 350 g kaleslaw kit, 0.5 cup barbecue ...
... chipotle sauce are sure to satisfy. Ingredients: 10 tortillas, 480 g BBQ haloumi kebabs with pork & beef meatballs, 300 g BBQ Mexican style street corn with chipotle & feta, 1 bunch coriander leaves picked. Method: Heat ...
... tasty stir-fry recipe is ready in a flash. Ingredients: 450 g COOK hokkien noodles, 400 g beef & lamb meatballs, 1 tbs vegetable oil, 0.25 cup hoisin sauce, 2 spring onions trimmed, sliced. Method: Place noodles in a ...
... . Cover and cook on low setting for 6 hours. When ready to serve, preheat grill to high. Transfer meatballs and sauce to a large heatproof dish. Scatter with mozzarella and parmesan. Grill for 6 minutes or until golden ...
... seeds crushed, 190 g La Famiglia pane di casa garlic bread torn into small pieces, 400 g pork & veal meatballs, 2 clove garlic crushed, 300 ml light cooking cream, 0.5 cup parmesan finely grated, 60 g baby kale. Method ...
... finely grated, 0.25 bunch basil leaves picked. Method: Heat oil in a large saucepan over high heat. Cook meatballs for 3 minutes, turning, or until browned. Add stock and veggie mix to pan, then bring to the boil ...
... , then topped with parmesan and rocket. It's quick, easy and delicious. Ingredients: 0.5 qty big batch meatballs in tomato basil sauce thawed overnight in fridge, if necessary, 4 crusty jumbo long rolls, 1 cup Italian ...
... over the chopped tomatoes, reduce the heat and simmer for 10 minutes. Add the cooked meatballs to the sauce. Spoon the meatballs and sauce into the baguettes and sprinkle vegan mozzarella on top. Place on a baking tray ...
... Pour over the chopped tomatoes and half a tin of water, bring to the boil, reduce the heat, add the meatballs back into the pan and simmer for 5 minutes, until the sauce has thickened. Serve with chopped coriander on top ...
... , half of the ginger and garlic, chopped coriander stalks and half of the diced onion in a bowl and mix well. Roll into 20 meatballs and set aside on a plate. Heat the oil in a large pan on medium high heat and cook the ...
... the garlic, chilli and tomato paste and cook for 2 minutes. Pour over the passata and 200ml of water. Add the meatballs back into the pan and tip the mix into a roasting tin. Stir in the penne and cover with foil. Bake ...
... large, deep pan and cook the onions for 5 minutes. Add the garlic and oregano and cook for 2 minutes. Add the meatballs to the pan and cook for 5 minutes, until browned. Pour in the passata and cook for 5 minutes. Tip in ...
... set aside for 15-20 minutes. Heat half of the oil in a large pan on medium high heat and add meatballs. Cook for 7-8 minutes until browned and cooked through. Whisk the soy sauce, ginger and remaining sesame oil together ...
... oil. Method: Place the beef mince, oregano, garlic and lemon zest in a bowl and mix well. Roll into 20 meatballs and set aside. Place the feta, lemon juice and yoghurt in a blender with a tablespoon or so of water and ...
... and split, 150 g mozzarella grated. Method: Heat the oil in a large pan on medium high heat and cook the meatballs, stirring often, for 6-8 minutes until browned all over. Add the onion, garlic and oregano to the pan and ...
... in a large deep non-stick pan over low heat; add onion and sauté for 3-4 minutes or until softened. Add meatballs, cook 6-7 minutes or until browned. Add mushrooms and cook for a further 2 minutes. Add combined 1 1/3 cup ...
... , chopped. Method: Preheat the oven to 200°C. Heat 2 tbs oil in a large frying pan over medium-high heat. Cook meatballs, turning, for 5 minutes or until browned. Add in the enchilada sauce and bring to a simmer. Add the ...
... to 230°C/210°C fan-forced. Heat oil in a large flameproof baking dish over medium-high heat. Add meatballs and spice mix, then cook, stirring occasionally, for 2 minutes or until browned. Add capsicums, onion, tomato and ...
... basket. Spray with oil. Cook for 12 minutes or until cooked through and golden. Repeat with remaining meatballs. Arrange meatballs on a platter with sauce or thread each ball onto a cocktail skewer and arrange on top of ...
... pan clean. Add tortilla to pan and cook for 1 minute each side or until toasted. Cut into wedges. Place 3 meatballs in each lunch box, then add half of the cheese, half of the tortilla, 1 banana, 3 cucumbers, 1 yoghurt ...
... together well with your hands. Roll into 16 balls. Heat cup oil in a large frying pan. Cook meatballs, turning frequently for 8-10 minutes until browned and cooked through. Whisk remaining oil, vinegar and mustard in ...
... half the ricotta, spinach, tomato and penne and toss to combine. Pour into baking dish, top with meatballs and bake for 15 minutes or until golden. Garnish with spinach leaves and serve with remaining ricotta. Categories ...
... of mixture into balls. Pour oil in an 18x28cm (4cm deep) roasting pan and heat in oven for 5 minutes. Add meatballs and bake for 10 minutes, shaking occasionally, or until lightly browned. Dot half the ricotta among the ...
... Roll level tablespoons of mixture into balls. Heat oil in a large frying pan over medium-high heat. Cook meatballs, turning, for 7-8 minutes or until browned and cooked through. Place salad leaves, tomato, onion, carrot ...
... . Roll into walnut-sized balls. Heat 2 tbs of the oil in a frying pan over medium-high heat. Cook meatballs in batches, turning often, for 6 minutes or until golden brown and cooked through. Transfer to a plate. Stir ...
... until vegetables are golden and tender. Meanwhile, season mince, then roll level tablespoonfuls of mince into balls. Place meatballs on top of vegetables and bake for the last 15 minutes of cooking. Place couscous in a ...
... water and fish sauce. Bring to the boil. Reduce heat and simmer for 10-12 minutes or until meatballs are cooked through and sauce reduces. Stir in half the lime juice. Meanwhile, combine cucumber, tomato, remaining onion ...
... balls. Heat half of the oil in a large heavy-based saucepan over a medium to high heat. Add meatballs. Cook, turning occasionally, for about 4 to 5 minutes, or until browned. Remove. Heat remaining oil in same saucepan ...
... make four shorter rolls. Split each through middle without cutting right through. Fill with lettuce, carrot and meatballs. Spoon over tom yum mayo and serve. Categories: High fibre; Thai; Lunch; Mince; Low sugar; Quick ...
... with a rich flavour. Ingredients: 500 g chicken breasts finely chopped, 4 cloves garlic peeled and diced (2 for meatballs, 2 for sauce), 1 medium white onion finely diced, 60 g panko bread crumbs, 1 medium egg white only ...
... sea salt flakes, 200 g Greek-style natural yoghurt, 2 tbs extra virgin olive oil, 0.33 qty big batch meatballs in tomato basil sauce thawed overnight in fridge, if necessary, 1.5 cups shredded pizza cheese, 25 g parmesan ...
... , chopped, 2 tsp chilli oil. Method: Heat the oil in a large, deep pan on medium heat and cook the meatballs for 5 minutes until browned. Stir in the garlic, ginger and miso paste and cook for 2 minutes. Pour over the ...
... oil, 1 large red onion peeled and chopped, 2 large capsicums red and green, cored and chopped, 300 g vegan meatballs, 1 tsp cumin, 2 cloves garlic peeled and minced, 2 tbs chipotle paste, 8 small tortilla wraps, 1 large ...
... and 1/3 cup cold water. Bring to the boil. Reduce heat and simmer, uncovered, for 10 minutes or until meatballs are cooked through and sauce thickens. Meanwhile, cook rigatoni in a large saucepan of boiling, salted water ...
... dump, bake and enjoy. Ingredients: 450 g rotini, 680 g marinara sauce, 3 cups water, 400 g frozen mini meatballs thawed, 1 pinch salt, 450 g shredded mozzarella, 15 g basil chopped, 50 g parmesan grated. Method: Preheat ...
... mince into a bowl along with the dried parsley, black pepper, egg & breadcrumbs. Wet your hands to roll the meatballs then carefully drop them into the pot of soup at the 20 minute mark. Let them cook for a further 20 ...
... of oregano and lemon zest in a large bowl. Crumble in half the feta and mix well. Roll the lamb mince into 16 meatballs and place in the fridge to firm up. In a large frying pan heat a drizzle of oil on a high heat and ...
... sprouts trimmed, 1 cup macaroni pasta, 700 ml passata sauce, 1 tbs olive oil, 800 g beef & lamb meatballs, 2 cloves garlic crushed. Method: Preheat oven to 200°C. Heat oil in a deep flameproof casserole over medium ...
... large bowl. Season. With wet hands, form tablespoons of mixture into balls and place on a large plate - it will make about 36 meatballs. Heat half the oil in a large frying pan over a medium heat. When hot, add half the ...
... . Assemble once everything is cooked. Place the rice in the bottom of the bowl. Place on top some meatballs, bok choy. Sprinkle over coriander, spring onion, peanuts and shallots. Drizzle over some sweet chili and enjoy ...
... then bring to the boil. Stir in basil. Season. Transfer pasta to a 12-cup capacity baking dish. Add meatballs and sauce and stir to combine. Sprinkle with mozzarella. Bake for 20 minutes or until cheese has melted, then ...
... oven to 180°C/160°C fan-forced. Heat oil in a large frying pan on medium heat. Cook meatballs, turning occasionally, for 8 minutes or until browned and cooked through. Meanwhile, split rolls lengthways down centre, being ...
... herbs, seasoning, lemon zest and the egg, using your hands to ensure it is well combined. Crumble in the feta and mix again. Roll into 20 meatballs. Heat the remaining oil in a large frying pan on high heat and add the ...
... and roast for 20 minutes. In a large frying pan on a high heat, drizzle the remaining oil and fry the meatballs for 5-6 minutes, until sealed and beginning to brown. Add the garlic powder and oregano and pour over the ...
... bases onto baking trays lined with baking paper. Spread each with passata. Top with mozzarella, capsicum, olives and meatballs. Cook for 10 minutes or until bases are golden and crisp. Top with spinach leaves and serve ...
... sliced, 75 g rocket, 0.5 tsp salt, 0.5 tsp pepper. Method: Heat the oil in a frying pan. Add the meatballs and cook for 5 minutes until browned all over. Pour in the sauce and bring to the boil, then reduce the heat and ...
... stock. Cook for 10 minutes or until craters form. Add peas. Cover and simmer for 5 minutes. Serve meatballs with rice. Categories: Beef; Low sugar; Egg free; Peanut free; High protein; High fibre; Mince; Italian; Low fat ...
Ingredients: 1 large onion, 1 bunch flat-leaf parsley, 1 bunch coriander, 1 mint stalk, 908 g minced beef, 1 tbs paprika, 1 tsp ground cumin, 1 pinch ras-el-hanout, 1 tsp salt, .25 cup chopped salad vegetables to serve. ...
... into florets, 1 medium sweet potato cubed, 1 lime juiced, 200 g raw quinoa, 1 pkt beef, sweet potato & kale meatballs, 0.25 cup olive oil, 0.25 cup pistachios shelled, 0.25 cup sultanas. Method: Preheat oven to 200°C / ...
... of the basil to dish and stir to combine. Bake for 10 minutes or until passata has thickened and meatballs are cooked through. Scatter over remaining basil, then serve. Categories: Zucchini; Beef; Low sugar; Kids snack ...
... , 10 cherry tomatoes, 2 small zucchinis, 5 ml virgin olive oil spray, 10 bamboo skewers pre-soaked, 400 g mini meatballs. Method: Preheat oven to 180°C. Line a baking tray with baking paper. Thread a bamboo skewer with a ...
... serve with a creamy sauce. Ingredients: 2 tbs Woolworths extra virgin olive oil, 400 g pkt Woolworths pork & veal meatballs, 0.5 tsp ground allspice, 0.25 tsp ground nutmeg, 1 tbs plain flour, 2 cups salt-reduced beef ...
... , breadcrumbs and egg in a bowl. Mix together well using your hands. Roll mixture into golf ball-sized balls. Push a cube of feta into each meatball and reshape meat to cover. Heat 1/4 cup oil in a large frying pan. Cook ...
... 5 cup red grapes, 150 g beef mince, 1 slice wholemeal bread, 1 tbs parmesan cheese shredded. Method: Italian Meatballs: Process bread in a food processor until crumbs form (to make 1/4 cup breadcrumbs). Place in a medium ...
... to dish. Stir to combine. Top with cheese and bake for 30 minutes or until sauce has thickened and meatballs are cooked through, adding parmesan during the last 2 minutes of cooking. Slice and toast remaining bread. Top ...
... medium heat. Once oil is heated, add the meatballs and fry until golden brown on the outside. Turn the meatballs around every so often to ensure the whole meatball become golden. This should take approximately 15 minutes ...
... mixture into balls. Place on a large plate. Heat oil in a large frying pan over medium-high heat. Cook meatballs, turning, for 5 minutes or until browned. Add pasta sauce to pan and stir to combine. Reduce heat to medium ...
... Add passata and basil to dish and stir to combine. Bake for 10 minutes or until passata has thickened and meatballs are cooked through. Meanwhile, spray a large, deep frying pan with oil, then heat over medium heat. Cook ...
... , 60g of flour, tahini, soy sauce and lemon zest and pulse until smooth. Using your hands, roll the mix into 20 meatballs. Place on a plate and chill for 20 minutes in the fridge. Spread the rest of the flour on a plate ...
... cloves garlic peeled and minced, 400 g chopped tomatoes, 400 g butterbeans drained, 1 tsp oregano dried, 300 g vegan meatballs, 0.5 medium lemon zest, 300 g spinach. Method: Heat half of the oil in a large pan on medium ...
... stock made with 1 stock cube. Method: Heat the oil in a large pan on medium high heat and cook the meatballs, stirring often, for 5 minutes until browned all over. Remove from the pan with a slotted spoon and set aside ...
... with herby, zingy quinoa takes no time at all to whip up. Ingredients: 4 tbs olive oil, 500 g lamb meatballs, 100 g harissa paste, 1 medium lemon juice and zest, 500 g mixed quinoa ready cooked, 4 spring onions sliced ...
... tender. Drain. Refresh under cold water. Heat oil in a large non-stick frying pan over medium-high heat. Cook meatballs, turning for 8 minutes or until golden. Juice 1 lime. Combine sauce and lime juice in a bowl. Add ...
... to combine. Dollop with ricotta. Bake for a further 15 minutes, or until sauce has thickened and meatballs are cooked through. Meanwhile, bring a large saucepan of water to the boil. Cook spaghetti according to packet ...
... 0.25 bunch continental parsley leaves picked. Method: Heat oil in a large frying pan over medium heat. Add meatballs and cook, stirring occasionally, for 3 minutes, or until browned. Add recipe base and tomatoes and stir ...
... . Add zucchini noodles to pan over medium heat and toss for 2 minutes or until just tender. Return meatballs and toss for 2 minutes or until combined. Dollop with pesto. Top with lemon zest, remaining basil and remaining ...
... of mixture into equal-sized balls. Spray a large frying pan with oil and place over medium heat. Add meatballs and cook, turning occasionally, for 10 minutes or until well browned. Add curry paste to pan and stir to ...
... 30 minutes to firm up. Heat 1 tablespoon of oil in a large frying pan over medium-high heat. Cook the meatballs in batches until browned all over. Set aside whilst you make the sauce. Add the garlic and chilli flakes and ...
... well. Roll into walnut-sized balls. Heat oil in a non-stick frying pan over medium-high heat. Shallow fry meatball in batches for 8 minutes or until browned on all sides. Transfer to a plate. Drain excess oil from pan ...
... sauce. Pour over remaining passata. Season with pepper. Bake for 30 minutes or until sauce has thickened and meatballs have started to brown on top and cooked through. Serve with bread. Categories: Egg free; Peanut free ...
... the basil to dish and stir to combine. Bake for 10 minutes or until passata has thickened and meatballs are cooked through. Meanwhile, cook spaghetti in a large saucepan of boiling water according to packet instructions ...
... for 8-10 minutes or according to packet instructions. Drain and return to the pan. Place the pasta and meatballs on 4 plates, top with the sauce, and serve immediately. Sprinkle with plant-based Parmesan cheese, if you ...
... large non-stick baking tray. Cut the tomatoes in half and place them skin-side down among the meatballs, so each meatball is in-between tomatoes and vice versa. Drizzle over the oil, sprinkle with the oregano, then cover ...
... oil and sprinkle over sesame seeds. Bake for 15-20 minutes or until golden and cooked through. Stand each meatball onto a slice of cucumber and top with a cherry tomato half. Secure with a toothpick. Serve. Categories ...
... Method: For the sauce, mix all the ingredients together with 2 tbs water and taste for seasoning. Place the meatball ingredients into a large bowl. Mix well together and mould 1 ball into the size of a walnut for testing ...
... over a medium heat. Add onion and cook for 5 minutes or until tender. Transfer onion to a bowl, set aside. Squeeze meatball-size portions from sausages into the frying pan. Cook for 8 minutes, shaking pan often, or until ...
... recipe. Serve over rice and garnish with fresh coriander. Ingredients: 1 tbs extra virgin olive oil, 400 g chicken meatballs, 400 ml canned light coconut milk, 0.25 cup peanut butter, 2 tbs brown sugar, 2 tsp soy sauce ...
Ingredients: 700 g chunky pasta sauce, 2 semi dried tomatoes in Mediterranean herbs, 1 tbs olive oil, 2 pork & veal meatballs, 240 g Italian style salad kit. Method: Heat oil in a large frying pan over medium heat. Add ...
... Bake for 20 minutes or until browned. Drain off any excess oil and cool to room temperature. To freeze cooked meatballs, place in a single layer on a baking paper-lined tray and freeze until firm. Transfer to a container ...
... to the pan. Bring to the boil. Reduce the heat to low and simmer for 20 minutes or until the meatballs are cooked through and the sauce has thickened. Meanwhile, cook the pasta in a large saucepan of boiling water until ...
... on a plate. Heat a non-stick frying pan over medium heat. Spray with oil. Add meatballs and cook for 10 minutes, shaking pan occasionally, or until meatballs are browned all over. Add 1/2 cup water and bring to the boil ...
... 2/3 cup boiling liquid, whisking as you add it until sauce is frothy and thickens. Season to taste. Return meatballs to pan and coat with sauce. Garnish with extra dill and parsley, and zest. Serve with salad and toast ...
... sauce and 1/2 cup water and stir until mixture comes to the boil. Reduce heat to medium and return meatballs to pan with sauce. Cook for 8 minutes or until cooked through. Stir through remaining dill and season to taste ...
... are cooked through and sauce has thickened. Stir through spinach and season to taste. Sprinkle meatballs with feta and extra oregano. Serve with cous cous or rice, salad and lemon wedges. Categories: Lunch; Low sugar ...
... combine. Roll 2 tablespoonfuls of mixture into balls and place on tray to make a total of 32 meatballs. Spray meatballs with oil. Bake for 18 minutes or until golden and cooked through. Meanwhile, spray a small saucepan ...
... to keep warm. Heat pan over medium heat. Cook onion for 5 minutes, stirring, or until softened. Add sauce and meatballs, then bring to the boil. Reduce heatto low and simmer for 5 minutes or until sauce has thickened and ...
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