Pork And Beans

40 recipes

Easy roast pork With apple stuffing

Easy roast pork with apple stuffing

Easy roast pork with apple stuffing

... . Slice. Meanwhile, heat mash according to packet instructions. Divide mash among plates. Top with pork and beans. Drizzle with pan juices. Season with pepper. Serve. Categories: High fibre; Apple; Lunch; Australian ...

Mexican Pulled Pork

Mexican Pulled Pork

Mexican Pulled Pork

... to a chopping board. Remove skin and fat. Discard. Using 2 forks, shred pork finely. Return pork to cooker with beans and lime juice. Bring to 1/LOW pressure and cook for 10 minutes. Meanwhile to make salsa, combine corn ...

Pork Leg Roast

Pork Leg Roast

... crunch and flavour. Ingredients: 1 tbs extra virgin olive oil, 2 tsp fine salt, 2.1 kg boneless pork leg roast, 300 g green beans steamed, 0.5 cup apple sauce, 0.25 bunch thyme sprigs picked. Method: Preheat oven to 220 ...

Roast Pork With Green Quinoa Stuffing

Roast Pork With Green Quinoa Stuffing

Roast Pork With Green Quinoa Stuffing

... Transfer to a serving plate. Drizzle with remaining oil and season with pepper. Transfer pork and lemon to a large serving platter. Serve with green beans. Categories: Australian; Dinner; Roast pork; Pork. Complexity: 2.

Crispy Roast Pork with Garlic Mash and Beans

Crispy Roast Pork with Garlic Mash and Beans

Crispy Roast Pork with Garlic Mash and Beans

... dinner this week, and complete your meal with a side of tasty garlic mash and crunchy green beans. Ingredients: 2 kg Woolworths bonesless roast pork leg, 2 tbs extra virgin olive oil, 1 tbs sea salt flakes, 1 kg brushed ...

Pulled Pork With Sweet Capsicum & Black Beans

Pulled Pork With Sweet Capsicum & Black Beans

Pulled Pork With Sweet Capsicum & Black Beans

... can diced tomatoes, 1 tbs olive oil, 0.5 bunch thyme leaves stripped, 2 garlic cloves crushed, 1.9 kg pork shoulder roast, 1 cup dried black beans, 2 long red chillies finely chopped. Method: Remove and discard skin from ...

Crispy Roast Pork With Baked Apples

Crispy Roast Pork with Baked Apples

Crispy Roast Pork with Baked Apples

... 2 tbs extra virgin olive oil, 0.5 bunch thyme, 4 Jazz apples halved lengthways, green beans steamed, halved lengthways. Method: Place pork, skin-side up, on a baking tray. Refrigerate, uncovered, overnight to dry out the ...

Vietnamese-Style Pork Chops With Noodle Salad

Vietnamese-Style Pork Chops With Noodle Salad

Vietnamese-Style Pork Chops With Noodle Salad

... , sugar, fish sauce and lime juice in a bowl. Add pork and turn to coat. Meanwhile, cook noodles in boiling water according to packet instructions, adding beans for the last minute of cooking time. Drain. Refresh under ...

Grilled Jerk Pork Cutlets With Charred Corn And Avocado Salsa

Grilled Jerk Pork Cutlets With Charred Corn And Avocado Salsa

Grilled Jerk Pork Cutlets With Charred Corn And Avocado Salsa

... up to 6 months in an airtight container. Remove the pork from the fridge 1 hour before cooking to come to ... kernels. In a large mixing bowl combine the corn, beans, Spanish onion, chilli, diced avocado and coriander and ...

Roast Pork with Mustard & Maple Pears

Roast Pork with Mustard & Maple Pears

Roast Pork with Mustard & Maple Pears

... , basting pears every 30 minutes with remaining syrup mixture, or until pork is cooked. Slice pork. Serve with pan juices, pears, steamed green beans and thyme. Categories: Australian; Dinner; Roast; Claire; Pear; Roast ...

Pork & Butter Beans

Pork & Butter Beans

Pork & Butter Beans

... ground black pepper, 2 cloves garlic grated or finely chopped, 675 g diced pork such as pork tenderloin, 1 glass dry white wine, 400 g butter beans drained and rinsed, 2 cup hot chicken stock, 1 handful fresh mint leaves ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Thai Red Pork & Bean Curry

Thai Red Pork & Bean Curry

Thai Red Pork & Bean Curry

... pan over a medium heat until the oil starts to shimmer, add the curry paste and cook, stirring, until it releases its aroma. Add the pork and beans and stir-fry for 2-3 minutes or until the meat is cooked through and the ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Sweet & Smoky Pork With Black Beans, Rice and Rainbow Slaw

Sweet & Smoky Pork With Black Beans, Rice And Rainbow Slaw

Sweet & Smoky Pork With Black Beans, Rice And Rainbow Slaw

... , add coleslaw and one-third of the dressing. Toss to combine. Divide black bean rice amongst bowls. Top with coleslaw and sliced pork. Serve with remaining dressing. Categories: Lunch; Low sugar; Low salt; Seafood free ...

Smokey Pork & Black Bean Casserole

Smokey Pork & Black Bean Casserole

Smokey Pork & Black Bean Casserole

This rich and smokey casserole is a one pot wonder with hearty black beans. Ingredients: 700 g pork shoulder steaks trimmed and chopped, 1 tbs olive oil, 2 cloves garlic peeled and minced, 3 medium onions peeled and ...

Produced for Woolworths

Pork, Cannellini Bean & Apple Casserole

Pork, Cannellini Bean & Apple Casserole

Pork, Cannellini Bean & Apple Casserole

... 1 large apple peeled, cored and chopped, 800 g cannellini bean canned, drained, 1 tbs wholegrain mustard, 2.5 g sage ... , until thickened. Pour the sauce and beans over the pork and serve. Categories: High fibre; Casserole ...

Produced for Woolworths

Smoky Pork & Bean Casserole

Smoky Pork & Bean Casserole

Smoky Pork & Bean Casserole

... 2 tbs paprika powder, 600 g passata sauce, 3 tsp chipotle paste, 1.2 kg cannellini bean drained and rinsed. Method: Marinate the pork with garlic powder, salt and paprika and set aside for a few minutes. Preheat the oven ...

Produced for Woolworths

Slow Cooker Pork, Butter Bean & Squash Stew

Slow Cooker Pork, Butter Bean & Squash Stew

Slow Cooker Pork, Butter Bean & Squash Stew

... for a comforting dinner the whole family will enjoy. Ingredients: 400 g pork loin lean, cut into cubes. 480 g butter bean canned, drained and rinsed, 500 g squash peeled and cut into cubes, 2 carrot peeled and cut into ...

Produced for Woolworths

Pork With Black Bean & Chilli

Pork With Black Bean & Chilli

Pork With Black Bean & Chilli

Ingredients: 1 tsp cornflour, 2 tbs Chinese rice wine, 1 tsp sugar, 0.5 tsp salt, 2 tbs black bean sauce, 500 g lean pork trimmed and cut into long, thin strips, 3 tbs peanut oil, 1 small red onion sliced, 1 red capsicum ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Five-spice Pork Chops With Green Beans

Five-spice Pork Chops With Green Beans

Five-spice Pork Chops With Green Beans

... finely chopped, 2 tsp five-spice powder, 4 tbs sweet chilli sauce, 2 tbs dark soy sauce, 4 pork chops, 300 g green beans trimmed, 2 tbs extra-virgin olive oil, 1 lemon 1tbs finely grated rind and juiced, 1 tsp salt, 1 ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Vietnamese Stir-fried Minced Pork & Rice

Vietnamese Stir-fried Minced Pork & Rice

Vietnamese Stir-fried Minced Pork & Rice

... , and cook for a further 2 minutes until heated through. Stir in the herbs and serve with extra lime wedges to squeeze over. Categories: Vietnamese; Pork stir fry; Pork; Green beans; Rice; Lunch; Dinner. Complexity: 2.

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Sweet & Sour Pork

Sweet & Sour Pork

Sweet & Sour Pork

... Drain pineapple, reserving 1/2 cup of the juice. Combine juice with sweet chilli, vinegar and flour. Add pineapple, beans, pork and sauce mix to wok. Toss until well combined, bring to the boil and cook for 2 minutes or ...

Sticky Pork Ribs With Homemade Baked Beans

Sticky Pork Ribs With Homemade Baked Beans

Sticky Pork Ribs With Homemade Baked Beans

... , 400 g can haricot beans rinsed and drained, 400 g can chopped tomatoes, 1 tsp paprika, 1 tsp Worcestershire sauce, 1 pinch caster sugar, 2 slice crusty bread to serve. Method: Place the pork ribs in a large saucepan ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Pork Roast With Honey Peaches & Sage

Pork Roast With Honey Peaches & Sage

Pork Roast With Honey Peaches & Sage

... roast topped with crispy sage, and served with juicy honey-roasted peaches and vibrant green beans. Ingredients: 2 kg Woolworths Australian boneless pork loin roast, 1.5 tbs extra virgin olive oil, 1 tbs sea salt flakes ...

Pork Cutlets With Slaw & Hazelnut Granola

Pork Cutlets With Slaw & Hazelnut Granola

Pork Cutlets With Slaw & Hazelnut Granola

... apple, cabbage, carrot, parsley and dressing in a medium bowl. Season to taste. Steam or microwave beans until tender. Drain. Serve pork with apple slaw, beans and a sprinkle of granola. Categories: Apple; Australian ...

Healthier Pork & Apple Patties with White-bean Puree

Healthier Pork & Apple Patties with White-bean Puree

Healthier Pork & Apple Patties with White-bean Puree

A puree of white beans with garlic and stock becomes a sauce for pork and apple patties beside a salad of leaves and apple. Ingredients: 2 slices multigrain bread, 0.25 bunch continental parsley, 2 Granny Smith apples, ...

Pork Chops With Apples

Pork Chops With Apples

Pork Chops With Apples

... and any resting juices to pan. Simmer for 2 minutes or until sauce thickens and pork is warmed through. Season to taste. Meanwhile, place beans in a saucepan of boiling water and cook for 2 minutes or until just tender ...

Pork With Cranberry Sauce & Cabbage Mash

Pork With Cranberry Sauce & Cabbage Mash

Pork With Cranberry Sauce & Cabbage Mash

... . Add cranberry sauce, mustard, orange rind and juice and simmer for 5 minutes or until sauce has thickened. Serve pork with cabbage mash, sauce and steamed beans. Categories: Potato; Australian; Quick and easy dinner ...

Jerk Style Pork with Rice & Peas

Jerk Style Pork with Rice & Peas

Jerk Style Pork with Rice & Peas

... and minced, 100 g brown basmati rice, 200 g black beans drained, 0.6 cup coconut milk reduced fat, 2 tbs ... the zest and the oil to form a paste. Coat each pork chop in the paste. Toss the remaining lime juice and zest ...

Produced for Woolworths

Healthier Pork Pot Pies

Healthier Pork Pot Pies

Healthier Pork Pot Pies

... The nutritious pies make a wonderful midweek comfort meal and are good value. Ingredients: 250 g Woolworths lean pork mince, 5 ml extra virgin olive oil cooking spray, 1 large brown onion finely chopped, 2 celery sticks ...

Roast pork With Rosemary Potatoes & Mushroom Sauce

Roast Pork With Rosemary Potatoes & Mushroom Sauce

Roast Pork With Rosemary Potatoes & Mushroom Sauce

... -lined baking tray and bake for the last 40 minutes of pork cooking time or until golden and crisp. Meanwhile, to make the lemon & garlic butter beans, cook beans in a saucepan of boiling water for 2 minutes or until ...

Pork & Chorizo Meatballs With Black Beans

Pork & Chorizo Meatballs With Black Beans

Pork & Chorizo Meatballs With Black Beans

... tomatoes, corn chips, 2 tbs chipotle in adobo sauce, 1 slice white bread, crusts removed, 500 g pork mince, 400 g black beans, 150 g grated Mexican-inspired cheese, 1 tbs olive oil, 1 free range egg, 300 g salsa. Method ...

Pork, Noodle & Green Bean Stir Fry

Pork, Noodle & Green Bean Stir Fry

Pork, Noodle & Green Bean Stir Fry

... the spring onions, garlic, ginger and red chilli for 2 minutes then add the chopped green beans and cook for 2 more minutes. Return the pork mince to the pan and add the noodles and remaining soy sauce and cook for 2 ...

Produced for Woolworths

Thyme & Mustard Pork Steaks With Pumpkin Mash & Greens

Thyme & Mustard Pork Steaks With Pumpkin Mash & Greens

Thyme & Mustard Pork Steaks With Pumpkin Mash & Greens

... in a large frying pan over medium-high heat. Cook pork for 4 minutes on each side or until just cooked through ... boil over high heat. Cook sprouts for 5 minutes, adding beans in the last 3 minutes of cooking, or until just ...

Quick Chinese BBQ Pork Fried Rice

Quick Chinese BBQ Pork Fried Rice

Quick Chinese BBQ Pork Fried Rice

... g Woolworths COOK Chinese BBQ style pork with char siu sauce, 1.5 tbs peanut oil, 2 free range eggs lightly beaten, 2 Odd Bunch carrots peeled, thinly sliced diagonally, 200 g Green beans trimmed, halved diagonally, 3 ...

Hoisin Pork With Crispy Vegetables

Hoisin Pork With Crispy Vegetables

Hoisin Pork With Crispy Vegetables

... and carrot and stir-fry for 3 minutes or until softened. Add beans and 2 tbs water. Stir-fry for 3 minutes or until almost tender. Add sauce mixture and pork. Stir-fry for 2 minutes or until heated through. Add onion ...

Pork Rack With Capsicum And Apple Chutney

Pork Rack With Capsicum And Apple Chutney

Pork Rack With Capsicum And Apple Chutney

... for 20 minutes or until thickened. Season with sea salt and freshly ground black pepper. Serve pork with chutney and green beans. Note: This recipe makes about 11/2 cups chutney. It is also delicious served with grilled ...

Crispy Pork Larb Rolls

Crispy Pork Larb Rolls

Crispy Pork Larb Rolls

... scissors to snip noodles into shorter lengths. Meanwhile, add pork and 1 clove garlic to a large non-stick frying ... Return pan to medium-high heat. Spray broccolini and beans with oil. Add to pan and cook for 4 minutes ...

Pork Cutlets with Apple Balsamic Glaze

Pork Cutlets with Apple Balsamic Glaze

Pork Cutlets with Apple Balsamic Glaze

... serving plates and spoon over any remaining glaze in pan. Serve with steamed potatoes and green beans. Categories: Pork cutlet; Seafood free; Soy free; Egg free; Wheat free; Peanut free; Dairy free; Potato; Australian ...

Greens, Beans and Sausage Stew

Greens, Beans & Sausage Stew

Greens, Beans & Sausage Stew

... dinner. Ingredients: 500 g Woolworths Italian style fennel pork sausages, 1 tbs extra virgin olive oil, 1 ... or until fragrant. Return mince to pan with stock and beans, then bring to the simmer. Simmer, covered, for 10 ...

Pork Saltimbocca With Potatoes

Pork Saltimbocca With Potatoes

Pork Saltimbocca With Potatoes

... slices on cutlets. Cook for a further 5 minutes or until golden. Serve with steamed green beans. Categories: Roast; Pork cutlet; Seafood free; Soy free; Egg free; Wheat free; Peanut free; Potato; Italian; Tree nut free ...

Other Matching Recipes

Roast Pork Belly with Sauteed Cabbage

Roast Pork Belly with Sauteed Cabbage

Roast Pork Belly with Sauteed Cabbage

... small bowl then rub over meat. Arrange onion and lemon over base of shallow roasting pan lined with baking paper. Place pork, rind side-up, in centre of pan on top of onion and lemon. Rub rind with remaining oil and salt ...

Slow-cooker pork sliders

Slow-Cooker Pork Sliders

Slow-Cooker Pork Sliders

... , 1 beef stock cube crumbled, 1.8 kg boneless pork shoulder roast, 1 cup barbecue sauce, 1 fennel bulb ... , for 8 hours (or high for 4 hours) or until pork is very tender. Meanwhile, combine fennel, cabbage and parsley in a ...

Roast Pork Belly With Warm Nectarine & Rocket Salad

Roast Pork Belly With Warm Nectarine & Rocket Salad

Roast Pork Belly With Warm Nectarine & Rocket Salad

... thyme leaves and salt flakes in a small bowl. Rub thyme mixture into rind. Roast for 40 minutes or until pork is starting to brown. Increase oven to 230°C/210°C fan-forced. Toss nectarine with 2 tsp of the remaining ...

Roast Pork With Zucchini Stuffing

Roast Pork With Zucchini Stuffing

Roast Pork With Zucchini Stuffing

... to 200°C/180°C fan-forced. Place pumpkin and potato on a baking paper-lined baking tray. Bake along with pork for a further 1 hour, adding stuffing balls to tray in the last 15 minutes of cooking, or until vegetables are ...

Pressure Cooker Pulled Pork

Pressure Cooker Pulled Pork

Pressure Cooker Pulled Pork

... . Deglaze the pot with chicken stock scraping and bits stuck to the bottom. Mix in the BBQ sauce placing the pork back into the pot. Attached the lid tightly onto the pressure cooker, cook on high heat for 1 hour. After ...

Produced for Woolworths

Roasted Pork Belly With Caramel Sauce & Salad

Roasted Pork Belly With Caramel Sauce & Salad

Roasted Pork Belly With Caramel Sauce & Salad

... flakes, 0.5 cup caster sugar, 2 tbs lime juice, 1 tbs vegetable oil, 1 kg pork belly roast. Method: The day before serving, remove pork from packaging and pat dry with paper towel. Place on a tray. Using a sharp knife ...

Roasted Pork Loin With Apples In Cider

Roasted Pork Loin With Apples In Cider

Roasted Pork Loin With Apples In Cider

... , drain the cooking juices from the pan into a jug and keep warm. Remove the string from the pork and slice. Serve with apples, onion, reserved pan juices and crispy sage leaves. Categories: High fibre; Apple; Easter ...

Roast Pork With Mulled Cherries

Roast Pork With Mulled Cherries

Roast Pork With Mulled Cherries

... , 2 tbs sage leaves, 3 sage leaves, 2 garlic cloves, 2 tbs brown sugar, 2 kg boneless roast pork leg. Method: Untie pork and, using a sharp knife, remove the rind. Score rind at 1.5cm intervals. Pat dry with paper towel ...

Twice Cooked Pork Belly

Twice Cooked Pork Belly

Twice Cooked Pork Belly

... , 2 tbs brown sugar, 2 tsp sweet soy sauce, 250 g microwave white rice. Method: Preheat oven to 190°C. Place pork and star anise into the roasting bag. Add the Cook in Bag Recipe Base mix and close the bag, using the tie ...

Roast Pork & Pistachio Stuffing

Roast Pork & Pistachio Stuffing

Roast Pork & Pistachio Stuffing

... to rack in baking dish and add enough water to pan so it is 1cm deep. Roast pork for 20 minutes. Reduce heat to 180°C and continue to cook for a further 1 hour 15 minutes until cooked through and the skin is golden and ...

Simple roast pork With honey pears

Simple roast pork with honey pears

Simple roast pork with honey pears

... is served with roasted honey pears. This dinner is sure to impress the family. Ingredients: 2 kg Woolworths boneless roast pork shoulder, 2 tbs extra virgin olive oil, 1 tsp sea salt flakes, 0.5 cup honey, 0.25 cup apple ...

Italian Style Pork Loin with Fennel & Capsicum

Italian Style Pork Loin with Fennel & Capsicum

Italian Style Pork Loin with Fennel & Capsicum

... , 2 tbs capers drained and rinsed, 1 tbs olive oil, 1 bunch sage, 1.5 kg pork loin. Method: Remove string from pork loin. Cut skin from pork, leaving a thin layer of fat over meat. Re-roll and secure with kitchen twine ...

Sticky Maple & Mustard Pulled Pork

Sticky Maple & Mustard Pulled Pork

Sticky Maple & Mustard Pulled Pork

... sauce. This recipe is a winter warming winner on a chilly night. Ingredients: 2 kg Woolworths Australian boneless roast pork shoulder, 0.66 cup maple syrup, 0.33 cup brown sugar, 1 tbs Dijon mustard, 3 cloves garlic ...

Pork Shoulder Roasted With Sage & Cider

Pork Shoulder Roasted With Sage & Cider

Pork Shoulder Roasted With Sage & Cider

... carrots trimmed, scrubbed, 2 red onions peeled, cut into wedges, 3 beurre bosc pears halved lengthways, 2 kg boneless pork shoulder skin on, 0.33 cup extra virgin olive oil, 1 cup chicken stock, 1 cup dry pear cider, 2 ...

Slow-roasted pork with spicy citrus salsa

Slow-Roasted Pork with Spicy Citrus Salsa

Slow-Roasted Pork with Spicy Citrus Salsa

... and 1 tbs oil in a small bowl. Heat remaining oil in a large frying pan over medium-high heat. Cook pork, turning, for 10 minutes or until browned all over. Transfer to a roasting pan. Brush all over with spice mixture ...

Roast pork shoulder With roasted apples and maple gravy

Roast Pork Shoulder With Roasted Apples & Maple Gravy

Roast Pork Shoulder With Roasted Apples & Maple Gravy

... syrup, stock cube and 1 cup boiling water in a small jug. Add chopped sage and stir to combine. Remove pork from oven. Using a large spoon, carefully skim off fat from pan juices and discard. Arrange apple and onion, cut ...

Pulled pork and avocado salsa pockets

Pulled pork and avocado salsa pockets

Pulled pork and avocado salsa pockets

... 2 limes juiced, 8 Old El Paso Tortilla Pockets, 0.25 red cabbage, mild tomato salsa. Method: Cut pork into 6 even pieces. Place pork in a large bowl with oil and seasoning mix, and toss to coat. Place 1/2 cup water in a ...

Rolled Pork Shoulder With Sticky Spice Crust

Rolled Pork Shoulder with Sticky Spice Crust

Rolled Pork Shoulder with Sticky Spice Crust

... flakes, 3 tsp ground cumin, 1 cup chicken stock, 0.33 cup brown sugar firmly packed, 2 kg rolled boneless pork shoulder, 1 tsp sea salt flakes. Method: Preheat oven to 180°C. Line a deep roasting pan with baking paper ...

Crispy pork belly

Crispy Pork Belly

Crispy Pork Belly

... in the oven will crisp up the crackling. This will take about 10 - 20 mins but best to keep an eye on the pork. Watch for the skin to puff up and turn into amazing crackling. If you see one side puffing up faster, it's ...

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Roast Pork With Maple & Mustard Peaches

Roast Pork With Maple & Mustard Peaches

Roast Pork With Maple & Mustard Peaches

... syrup in a small bowl. Reduce oven to 180°C/160°C fan-forced. Place peach, cut-side up, around pork and spoon over mustard mixture. Bake for a further 1 hour 30 minutes, basting peaches every 30 minutes with pan juices ...

Mexican Pulled Pork With Rice

Mexican Pulled Pork With Rice

Mexican Pulled Pork With Rice

... 3 to 4 large pieces. Heat oil in a large, heavy-based saucepan over high heat. Cook pork, turning, for 8 minutes or until browned all over. Transfer to a large plate. Add onion and capsicums to pan and cook, stirring ...

Miso Caramel Pork Shoulder With Crunchy Slaw

Miso Caramel Pork Shoulder With Crunchy Slaw

Miso Caramel Pork Shoulder With Crunchy Slaw

... with 750ml boiling water and mix until incorporated. Carefully pour into the base of the roasting dish, avoiding the pork skin. Place in the oven and roast for 3 hours. Meanwhile, to make the crunchy slaw, toss together ...

Sticky Slow Roasted Pork Shoulder With Green Salsa

Sticky Slow Roasted Pork Shoulder With Green Salsa

Sticky Slow Roasted Pork Shoulder With Green Salsa

... 1 cup of water to pan, and cook for 20 minutes. Reduce oven to 140°C and cook, for 3 hours or until pork meat is tender and easily pulls away when pressed with a fork. Place corn in a microwave safe bowl with 1 cup water ...

Shredded Pork Knuckle & Slaw Burgers

Shredded Pork Knuckle & Slaw Burgers

Shredded Pork Knuckle & Slaw Burgers

... and butter pickles. Method: Preheat oven to 240°C/220°C fan-forced. Line a baking tray with baking paper. Remove pork from packaging and pat rind dry with a paper towel. Rub oil into rind and sprinkle with salt. Place ...

Pork Belly With Blackberry & Nectarine Salsa

Pork Belly With Blackberry & Nectarine Salsa

Pork Belly With Blackberry & Nectarine Salsa

... : Preheat oven to 240°C/220°C fan-forced. Place pork on a baking tray with sides. Using a sharp knife, ... fan-forced, then bake for a further 30 minutes or until pork is cooked through and skin is crisp. Transfer to a plate ...

Roast Pork With Salsa Verde

Roast Pork With Salsa Verde

Roast Pork With Salsa Verde

... from the rest. Ingredients: 1 tbs sea salt flakes, 2 tsp fennel seeds, 0.25 tsp black peppercorns, 2 kg pork leg roast boneless, 0.66 cup extra virgin olive oil, 0.5 bunch continental parsley leaves picked, 0.5 bunch ...

Air-Fryer Crispy Pork Belly With Mandarin Salad

Air-Fryer Crispy Pork Belly With Mandarin Salad

Air-Fryer Crispy Pork Belly With Mandarin Salad

... for 30 minutes or until skin is crisp. Reduce heat to 160°C and cook fora further 20 minutes or until pork is cooked through. Rest for 15 minutes. Meanwhile, combine mustard, honey, vinegar and oil in a small bowl. Just ...

Slow-Cooker Pulled Pork Rolls

Slow-Cooker Pulled Pork Rolls

Slow-Cooker Pulled Pork Rolls

... 2 Lebanese cucumbers thinly sliced, 2 long red chillies thinly sliced, 0.25 bunch coriander sprigs picked. Method: Place pork in a 5.5L slow cooker. Combine sauce, paprika, thyme and garlic powder in a small bowl. Brush ...

Roast Pork With Smashed Garlic Roast Potatoes & Gravy

Roast Pork With Smashed Garlic Roast Potatoes & Gravy

Roast Pork With Smashed Garlic Roast Potatoes & Gravy

... : Preheat oven to 240°C/220°C fan-forced. Place pork on a baking tray with sides. Using a sharp knife, ... for a further 15 minutes or until skin is crisp. Transfer pork to a plate, cover loosely with foil and rest for 10 ...

Crispy Five-Spice Pork Belly

Crispy Five-Spice Pork Belly

Crispy Five-Spice Pork Belly

... , rind-side down, on a baking tray. Bake for 50 minutes. Increase oven temperature to 220°C/200°C fan-forced. Turn pork rind-side up. Brush vinegar over rind and bake for a further 45 minutes or until skin is crisp and ...

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Roast Pork With Roasted Pumpkin & Rocket Salad

Roast Pork With Roasted Pumpkin & Rocket Salad

Roast Pork With Roasted Pumpkin & Rocket Salad

... drained, 100 g feta crumbled, 60 g baby rocket leaves. Method: Preheat oven to 240°C/220°C fan-forced. Place pork in a large baking dish. Pat rind dry with paper towels. Rub rind with 1 tbs oil. Sprinkle with salt flakes ...

Orange & Rosemary Pork with Fennel Slaw

Orange & Rosemary Pork With Fennel Slaw

Orange & Rosemary Pork With Fennel Slaw

... roast. Treat the family to this winter warmer, sure to be their new favourite. Ingredients: 4 oranges, 2 450g pork fillets, 2 red onions cut into wedges, 0.33 cup extra virgin olive oil, 0.33 cup seeded mustard, 2 tbs ...

Cheat's BBQ pork & kimchi fried rice

Cheat's Bbq Pork & Kimchi Fried Rice

Cheat's Bbq Pork & Kimchi Fried Rice

... 2 tbs soy sauce, 4 spring onions. Method: Preheat oven grill on high. Using a sharp knife, cut slits into one side of pork. Place pork and sauce in a bowl, then turn to coat. Place a wire rack over a baking tray. Arrange ...

Mini pork belly skewers

Mini Pork Belly Skewers

Mini Pork Belly Skewers

... in a baking dish, turning to coat. Set aside for 10 minutes to marinate, or longer if time permits. Place pork on tray and place a wire rack over the top. Place reserved rind on rack, then sprinkle over salt and drizzle ...

Jerk Pork with Pineapple Salsa

Jerk Pork with Pineapple Salsa

Jerk Pork with Pineapple Salsa

... 2 limes juiced, 1 pack coriander fresh, chopped. Method: Pre-heat the oven to 180°C/160°C fan-forced. Place the pork fillet in a dish with olive oil, jerk seasoning, honey and 3/4 of the pineapple juice and coat the meat ...

Produced for Woolworths

Pork Belly with Crispy Crackling

Pork Belly With Crispy Crackling

Pork Belly With Crispy Crackling

... to 240°C/220°C fan-forced. Using paper towels, pat dry any excess moisture from rind. Drizzle with oil. Place pork, rind-side up, in a roasting pan. Bake for 45 minutes. Reduce temperature to 220°C/200°C fan-forced, then ...

Pork & Fennel Sheet Pan

Pork & Fennel Sheet Pan

Pork & Fennel Sheet Pan

... garlic peeled and minced, 2 tsp thyme, 1 tsp salt, 2 fennel bulbs, 1 cauliflower cut into florets, 680 g pork tenderloin patted dry, 3 tbs honey, 3 tbs whole grain mustard, 1 lemon zested and juiced. Method: Preheat the ...

Produced for Woolworths

Sticky Asian Pork with Plums

Sticky Asian Pork with Plums

Sticky Asian Pork with Plums

... . Cover with a large sheet of baking paper and then foil to cover tightly. Bake for 1 1/2 hours. Turn pork over, re-cover and bake for a further 1 hour. Remove cover, add plums to pan and return to oven for 30 minutes ...

Greek Style Pulled Pork

Greek Style Pulled Pork

Greek Style Pulled Pork

... 2 tbs apple cider. Method: In a heavy bottomed pot, heat 1 tablespoon of olive oil over medium heat. Cook the pork until all the sides are browned, for about 4 minutes. Tip in the lemon juice, Greek seasoning, bay leaves ...

Produced for Woolworths

Marinated Pork Chops

Marinated Pork Chops

Marinated Pork Chops

... olive oil, 50 ml soy sauce, 2 tsp chilli garlic sauce, 2 tbs worcestershire sauce, 4 sprigs thyme, 4 300g pork chops, 5 ml non-stick cooking spray. Method: Mix the brown sugar, olive oil, soy sauce, chilli garlic sauce ...

Produced for Woolworths

Grilled Pork Chops with Asparagus

Grilled Pork Chops with Asparagus

Grilled Pork Chops with Asparagus

... sauce, 2 tbs worcestershire sauce, 4 sprigs thyme, 4 300g pork chops, 1 bunch asparagus trimmed, 0.5 tsp salt, 0. ... to grill rotating them until charred. Once the pork chops have reached 62°C on a kitchen thermometer ...

Produced for Woolworths

Roast Pork Loin with Apple-cider Gravy

Roast Pork Loin with Apple-cider Gravy

Roast Pork Loin with Apple-cider Gravy

... pan and add 1/2 cup stock to the pan. Roast for 30 minutes, then reduce heat to 200°C/180°C. Roast pork for a further 50 minutes or until cooked through, adding remaining sage leaves to the pan in the last 10 minutes of ...

Sponsored | Campbell's

Five-spiced Salted Pork Belly with Nectarine & Cherry Salsa

Five-spice Salted Pork Belly with Nectarine & Cherry Salsa

Five-spice Salted Pork Belly with Nectarine & Cherry Salsa

... to 240°C/220°C fan-forced. Using paper towels, pat dry any excess moisture from rind. Drizzle with oil. Place pork, rind-side up, in a roasting pan. Bake for 45 minutes. Reduce temperature to 220°C/200°C fan-forced, then ...

Roast Pork Shoulder with Tomato Salsa

Roast Pork Shoulder with Tomato Salsa

Roast Pork Shoulder with Tomato Salsa

... thinly sliced, 2 cloves garlic crushed. Method: Preheat oven to 220°C/200°C fan-forced. Remove netting from pork. Pat pork rind dry with paper towel (see tip). Using a large sharp knife, score rind at 1cm intervals. Rub ...

Sponsored | Australian Pork Limited

Caramel pork belly With choy sum and noodles

Caramel pork belly with choy sum and noodles

Caramel pork belly with choy sum and noodles

... sauce, 2 limes juiced, 1tsp Chinese five spice, 800 g pork belly cut into 2.5cm cubes, 250 g dried rice vermicelli, ... . Line a large baking tray with baking paper. Place pork on tray, drizzle with caramel and toss to coat. ...

Baked Pork Chops

Baked Pork Chops with Apple and Rosemary

Baked Pork Chops with Apple and Rosemary

... on the round, 2 tbs extra virgin olive oil, 4 pork loin chops, 0.25 cup rosemary sprigs. Method: Preheat oven ... onion. Bake for a further 5-8 minutes or until pork is cooked through and apple is golden. Serve with pan ...

Rolled Roast Pork With Pumpkin Stuffing

Rolled Roast Pork With Pumpkin Stuffing

Rolled Roast Pork With Pumpkin Stuffing

... and pumpkin seed stuffing, 500 g Prep Set Go pumpkin chunks, 1 tbs extra virgin olive oil, 165 g Gravox roast pork liquid gravy, 350 g mixed grain tabbouleh. Method: Preheat oven to 220°C/200°C fan-forced. Line a large ...

Pork ribs With Mexican corn and salad

Pork Ribs With Mexican Corn & Salad

Pork Ribs With Mexican Corn & Salad

... on the cob and crisp salad. This flavour-packed meal is so easy to make. Ingredients: 1.3 kg Woolworths COOK pork ribs in a smokey bbq sauce, 4 corn cobs husks and silks discarded, 1 lime zested, halved, 5 ml olive oil ...

Pulled Pork

Pulled Pork

... beer to base of pan and cover tightly with foil. Cook in oven for 3-3.5 hours or until pork is very tender. Meanwhile, combine ingredients for sauce in a small saucepan over medium heat. Stir until sugar has dissolved ...

Pork steaks With creamy mushroom and pepper sauce

Pork Steaks with Creamy Mushroom & Pepper Sauce

Pork Steaks with Creamy Mushroom & Pepper Sauce

... and sauce. Scatter over remaining parsley, season with pepper and serve with beans. Categories: Low sugar; Wheat free; High protein; Pork dishes; High fibre; Australian; Dinner; Mushroom; Winter; Autumn; Quick and easy ...

Crackling Pork Leg Roast

Crackling Pork Leg Roast with Roasted Potatoes & Festive Green Salad

Crackling Pork Leg Roast with Roasted Potatoes & Festive Green Salad

... dry with paper towel. Rub the rind well with oil and sea salt massaging well into the scored areas. Place the Pork Leg roast on the wire rack into a deep roasting pan and place the leg roast into the preheated oven 240°C ...

Rosemary & Buttermilk Pork Sliders

Rosemary & Buttermilk Pork Sliders

Rosemary & Buttermilk Pork Sliders

... cracked black pepper, smoky barbecue, 2 tbs dijon mustard, 4 brioche burger buns split in half, 1 cup buttermilk, 4 pork scotch fillet steaks, 1.5 tbs fresh rosemary leaves chopped, 0.5 tsp flaked salt. Method: Place the ...

Roast Rolled Pork Loin

Roast Rolled Pork Loin

Roast Rolled Pork Loin

... onto a rack in a large greased baking dish. Roast for 30 minutes. Reduce heat to 200°C. Roast pork for a further 1 hour. Prepare gravy powder as per pack directions. Carve and serve with the gravy. Categories: High fibre ...

Sweet & Sour Pork With Fried Rice

Sweet & Sour Pork With Fried Rice

Sweet & Sour Pork With Fried Rice

... . Carefully pour oil into a heatproof bowl. Return 2 tbs reserved oil to wok over medium-high heat. Cook prawns, BBQ pork and peas for 3 minutes. Loosen rice in pack then add to wok and cook for 5 minutes or until heated ...

Orange & Fennel Pork With Maple Cabbage

Orange & Fennel Pork With Maple Cabbage

Orange & Fennel Pork With Maple Cabbage

... sweet, fragrant cabbage and the freshness of fennel. A quick and easy dinner you can have on rotation. Ingredients: 4 pork loin chops, 475 g vegetable mash, 0.25 red cabbage cut into 1cm wedges, 0.5 cup parsley leaves, 1 ...

Sticky Hoisin Pork With Salsa

Sticky Hoisin Pork With Salsa

Sticky Hoisin Pork With Salsa

... hot chilli sauce, 0.25 cup apple juice. Method: Combine sauces, apple juice and ginger in a bowl. Add pork and turn to coat. Set aside for 10 minutes. Meanwhile, combine papaya, avocado, coriander, onion, oil and lemon ...

Rhubarb-Baked Pork Belly With Asian Salad

Rhubarb-Baked Pork Belly With Asian Salad

Rhubarb-Baked Pork Belly With Asian Salad

... 3 tsp sesame seeds toasted, 1 tbs olive oil, 2 garlic cloves sliced, 1 cup caster sugar, 1 kg pork belly, 2 cups medium grain white rice to serve. Method: Place rhubarb, stock, vinegar, sugar, ginger, garlic, five spice ...

Crispy Pork Belly With Spiced Plums

Crispy Pork Belly With Spiced Plums

Crispy Pork Belly With Spiced Plums

... roasting dish. Pat skin dry with a paper towel and then rub with olive oil and 2 tsp salt (see tip). Bake pork for 20 minutes or until skin has started to crackle. Reduce heat to 150°C and bake for a further 1 hour. Turn ...

Chorizo Stuffed Pork With Patatas Bravas

Chorizo Stuffed Pork With Patatas Bravas

Chorizo Stuffed Pork With Patatas Bravas

... , cut into 4cm cubes, 0.5 tsp smoked paprika, 100 g maasdam cheese grated, 0.5 tsp garlic salt, 2 large pork fillets, 0.25 cup olive oil. Method: Preheat oven to 220°C. Line a large baking tray with baking paper. Place ...

Sesame-Crusted Roast Pork

Sesame-Crusted Roast Pork

Sesame-Crusted Roast Pork

... oil, 1 tbs ginger finely grated, 2 tbs honey, 0.33 cup sesame seeds, 2 tbs soy sauce, 1 kg pork loin rind removed, 2 cloves garlic crushed. Method: Preheat oven to 190°C. Combine soy, honey, garlic, ginger, sesame oil ...

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